ぶらり途中下車の旅 2024年12月21日 都営大江戸線／舞の海
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Ah!
00:31Today's meeting place is Gaien, Meiji Jingu.
00:37Let's see, where is Mr. Maenomi?
00:40I think he's around here.
00:42Mr. Kohinata!
00:44Yes, yes!
00:45He's over here!
00:47Eh, where?
00:49Ah, there he is!
00:51I'm coming over now!
00:54Sorry to keep you waiting!
00:55Ah, Mr. Kohinata, good morning!
00:57Good morning!
00:59Right now, at Gaien, Meiji Jingu,
01:03there's a Christmas market going on.
01:07Apparently, it's really popular.
01:10Yes.
01:11Look.
01:12What is it?
01:13I bought some for you.
01:14Thank you very much!
01:15Shall we go?
01:16Let's go, let's go!
01:22I didn't know about this.
01:25Oh, a Christmas tree!
01:28It feels like Christmas.
01:30Right?
01:32Ah, is that a bear?
01:35Ah, it's cute!
01:36Ah, this is cute too.
01:38At first glance, I thought it was a stone plate.
01:40A stone plate?
01:41It's probably a bear.
01:42Are you already hungry?
01:45Wow.
01:49Eh, what is this?
01:51It's wrapped in glass.
01:57It's beautiful.
02:00Is it made of glass?
02:01Yes, it's all handmade.
02:03Handmade?
02:04There's a light on the big one.
02:08It's beautiful.
02:09Right?
02:10It's really beautiful.
02:15What is that?
02:16Which one?
02:18It looks like a tower.
02:21Ah, it's in the back.
02:25Is this also a Christmas tree?
02:27I wonder.
02:32The second one from the bottom could be...
02:35What?
02:37Alice in Wonderland.
02:40Ah, that's right.
02:41And on top of that is Snow White.
02:44That's right.
02:45Could this be the world of fairytales?
02:52In Europe, do they build things like this for Christmas?
02:57I wonder.
02:58Let's ask.
03:03Good morning.
03:04Good morning.
03:05Can I ask you something?
03:07Yes.
03:08What is that building made of wood?
03:13It's a Christmas pyramid.
03:15In Germany, it's called a tree.
03:19A Christmas tree?
03:21That's right.
03:22Originally, it wasn't a tree, but a pyramid.
03:26Later on, it became a tree.
03:30I see.
03:32This is my first time here.
03:34What is a Christmas market?
03:38It's a festival held in Germany and Europe.
03:43It's a market where you can buy Christmas decorations.
03:48You can eat, drink, and have fun while preparing.
03:52I see.
03:55Is it open at night?
03:57Yes, it's open until 9.30 p.m.
04:01It's a beautiful atmosphere.
04:03The Christmas pyramid shines beautifully.
04:07I hope you'll come.
04:09I'll enjoy it a little more.
04:11Please enjoy it.
04:17It looks delicious.
04:19I can't help but look at the food.
04:22It must be delicious to eat in a place like this.
04:26It must be delicious.
04:28Oh?
04:29What's wrong?
04:30It's a hot cherry beer.
04:33It's a beer with hot cherries in it.
04:39There must be a lot of rare things.
04:43Let's look for it.
04:50What?
04:51What is this?
04:52It's a Clam Chowder Championship.
04:55It won twice in a row.
04:57What?
04:58A Clam Chowder Championship?
05:01Is it a book?
05:02I wonder what it is.
05:03Let's ask.
05:06Excuse me.
05:08Can I ask you a question?
05:10It says it's a Clam Chowder Championship.
05:15What kind of competition is it?
05:17The person who made it
05:21participated in the competition.
05:24It won twice in a row in Japan.
05:27It's delicious.
05:28I was introduced to it by a person from Canada.
05:32I sold it at home.
05:35I see.
05:36It won the competition in the United States.
05:39It won the competition in the United States?
05:41Yes.
05:42It's amazing, isn't it?
05:43Please try it.
05:45It won twice in a row.
05:46Yes.
05:47It's my favorite.
05:48Okay.
05:50What about drinks?
05:53Drinks...
05:55What is this?
05:56It's a clam chowder with cream cocoa.
06:00Yes.
06:01It smells really good.
06:02It smells like clams.
06:03I'll have a clam chowder
06:06and a clam chowder with cream cocoa.
06:09Okay.
06:10One of each, please.
06:11Okay.
06:13Thank you very much.
06:21Thank you very much.
06:23Okay.
06:25This is the clam chowder
06:27that won the clam chowder competition.
06:33I'll sit here.
06:39Santa is cute.
06:41I'll have a clam chowder.
06:45It has whipped cream on it.
06:53It's good.
07:02It's good.
07:05It's rich.
07:09There are onions and clams inside.
07:14It's a clam chowder.
07:15Yes.
07:24Oh.
07:26The umami of vegetables and seafood are mixed together.
07:33This is good.
07:34I think so.
07:35I'll dip this bread in the clam chowder.
07:42This is it.
07:43This is good.
07:45Isn't it?
07:46Yes.
07:48I'm sure it's good.
07:56It's really good.
07:58It's a clam chowder with cream cocoa.
08:04Yes.
08:07How is it?
08:11Oh.
08:14It tastes like clam chowder.
08:16I can smell the scent of clams.
08:23Cocoa and clams go well together.
08:27The clam chowder is made by a ramen shop in Funabashi City, Chiba Prefecture.
08:33The soup is made from local clams.
08:41This is the 10th Christmas market.
08:46It's a market in Dresden, Germany, which has a long history.
08:52It is said that this Christmas pyramid is the prototype of the Christmas tree in the region.
09:00This year, it was renewed with the motif of a peacock, such as Snow White.
09:06It is held until the 25th on Christmas Day.
09:12It was fun.
09:14It was fun.
09:16I enjoyed Christmas.
09:18Me, too.
09:20Today, we're going to travel from Kokuritsu Kyo-gi-jo Station.
09:26Yes.
09:29Today, we're going to Roppongi and Ryogoku by Toei Oedo Line.
09:35I hope we'll have a wonderful encounter in Chiba City.
09:39The first train is Roppongi.
09:43It's been a while since I've been to Roppongi.
09:47There's no water.
09:49I see.
09:54That hasn't changed.
09:56Roppongi.
09:58I've been here since I was a student.
10:01But the situation has changed a bit.
10:05Shall we go in here?
10:07Yes.
10:08Roppongi
10:13It's quiet here.
10:21There's another narrow road here.
10:26What should we do?
10:28Can we get through here?
10:30Let's go.
10:31Yes.
10:39We got through.
10:48Suzu.
10:50Suzu Kougei.
10:57What is this place?
10:59It's interesting.
11:05Chuzo Kit Select.
11:10Suzu Accessory Handmade Experience.
11:16Is this a Suzu accessory store?
11:22Shall we ask?
11:24Let's do that.
11:29Hello.
11:33A store with a lot of Suzu accessories.
11:39Hello.
11:44Excuse me.
11:45Yes.
11:48Hello.
11:50Do you sell Suzu accessories?
11:55There are many workshops using Suzu.
12:02Customers get to experience them.
12:07So, there are no products for sale.
12:11So, you don't sell them?
12:13No.
12:14What you see here is an example of an experience.
12:20By the way, do you know the metal called Suzu?
12:22Suzu?
12:23Yes.
12:24This is it.
12:28This is a product called Suzu Ribbon.
12:30It's soft like this.
12:32Is it okay?
12:33Yes.
12:34It's soft, so it's easy to process.
12:37If you cut it short and bend it, it becomes a ring like this.
12:41The melting temperature of Suzu is about 240 degrees.
12:45So, you can melt it easily.
12:49I'm making a mold for the product on the menu.
12:54If you melt it and let it flow,
12:58anyone can easily make complex accessories.
13:02Can I make it, too?
13:04Of course.
13:05It's open now, so please get ready and wait.
13:12By the way, which one would you like to make?
13:14Let me see.
13:17This is for the finger, isn't it?
13:22It's mainly for accessories.
13:25This is a baguette with small dice like this.
13:29There are various types of patterns,
13:32so you can make complex Suzu accessories just by flowing them.
13:36Not only accessories,
13:38but this is a plate,
13:40and this is a drink.
13:42This is a square plate,
13:44and there is a mold for hitting it,
13:47so even if you make it for the first time,
13:50you can make it with this quality.
13:54What should I do?
13:56What do you think?
13:58Well,
14:00I think it's better to use what I usually use.
14:04So, only the parts?
14:06Well,
14:12What?
14:14Are you ready?
14:16I'll get ready, so please wait here for a while.
14:20Mr. Maenomi, why are you hiding it?
14:22What?
14:23No, I mean...
14:24Why?
14:25Why?
14:26I'm looking forward to seeing it when it's done.
14:29I don't understand what you mean.
14:32Thank you for waiting.
14:34I'm ready.
14:36Well, please.
14:42This is a mold.
14:44When melted Suzu is poured into a cold mold,
14:49it shrinks,
14:51and there are holes.
14:53It's more like luck than technology.
14:56Luck?
14:57Luck.
14:58It's a little bit of manufacturing,
15:00but it's not 100%,
15:02and it's interesting that there are occasional errors.
15:06So, I'll put Suzu in here.
15:10It's pretty heavy.
15:12Yes, it is.
15:15I wish it was gold.
15:17What's that?
15:21Please put it here.
15:23Let's wait for it to melt.
15:26When you pour it,
15:28make sure to pour it from the side.
15:31All at once?
15:32Yes.
15:33Not slowly?
15:34No.
15:35This is the key to success.
15:38It's a bridge to success.
15:40Luck will be drawn to it.
15:42Luck will be drawn to it?
15:44I think so.
15:46Luck is bad.
15:48Is it bad?
15:50It's melting.
15:52It's interesting.
15:54The lower half is almost melted,
15:56and the heat is easily transmitted.
15:59If you shake it a little,
16:01the whole thing will melt.
16:04It's like this.
16:05It's interesting.
16:07The surface is a little dirty.
16:09This is called the tri-layer film.
16:12I'm going to remove this film.
16:15Look at this.
16:21You can see the beautiful Suzu's skin.
16:24Can I do it now?
16:25Yes.
16:28It's interesting.
16:30You can see the beautiful Suzu's skin.
16:32It's amazing.
16:34Let's do it.
16:36It's good.
16:37Let's do it.
16:43It's perfect.
16:45Wasn't I a little late?
16:46No, it's okay.
16:48How was it?
16:50Is it your first time?
16:52I was nervous.
16:53Were you nervous?
16:54Yes.
16:55Let's see how luck will be led.
17:00Remove this.
17:01Remove this.
17:03What did he make?
17:06I removed it.
17:08What?
17:09There is no hole.
17:12It looks like a success.
17:14I'm glad.
17:16I'm glad.
17:18This is the flesh of a clam, isn't it?
17:23That's right.
17:24This is the flesh of a clam.
17:26Why did you hide it?
17:27How did you know?
17:28You should have told me.
17:31It's not fun to be hit.
17:38Because it's a clam.
17:40You are funny.
17:42It's done.
17:45It's a good color.
17:51First, put this on.
17:54I just flatten the hole.
17:57It's done in a flash.
17:59It's done in a flash.
18:06I think it's original.
18:08I think so, too.
18:10It's good.
18:13The color is good, too.
18:21It's a success.
18:23What?
18:24I don't know if Maenomi is in good shape, but the clam is in good shape.
18:30Mr. Moroka, who used to work as an architect, met Suzu for his hobby of making things.
18:39Mr. Moroka, who was happy to see Suzu change into various shapes by using the technology of design,
18:49held a workshop to convey the fun to everyone.
18:56Here, we have a lot of workshops, from easy accessory making that can be done anytime without a reservation to a full-fledged casting experience.
19:08Thank you very much.
19:11Thank you very much.
19:12I'll stop by again when I get closer.
19:14Please do.
19:16Thank you very much.
19:18Thank you very much.
19:20I got a nice souvenir.
19:22That's great.
19:24What kind of meeting will we have next?
19:27The next stop is Azabujuban.
19:34It's been a while since I've been to Azabujuban.
19:37Is that so?
19:41This is the shopping district, isn't it?
19:44Shall we go in here?
19:46It's been a while since I've been here, too.
19:48Let's go.
19:55There are a lot of shops.
19:58I had the impression that it was a mixture of old and new shops.
20:07Yes.
20:10A confectionery shop.
20:16I see.
20:25There are quite a few shops on the left.
20:31Let's go around to the left.
20:39This is a fashionable shop.
20:44What is this?
20:46Fruits and ice.
20:48Is this shaved ice?
20:52Is this a shaved ice shop?
20:55You can eat shaved ice even in winter.
21:00This is today's menu.
21:03Is this a fruit?
21:05There are a lot of fruits on the menu.
21:08This is shaved ice.
21:10Shall we go in?
21:13Let's go in.
21:18Hello.
21:19Welcome.
21:22Excuse me.
21:23This is today's menu.
21:26Is this it?
21:27Yes.
21:28Everything looks delicious.
21:30I've never seen shaved ice before.
21:33That's right.
21:35We serve shaved ice with a lot of fruits.
21:39This is a peach.
21:41Peaches are good.
21:43Peaches are hard to get in this season.
21:45So we use peaches that are hard to get in winter.
21:50This is a red melon.
21:52This is a high-quality melon.
21:59Peaches and melons have the image of summer.
22:03There are few peaches, but you can get them.
22:06What should I do?
22:09Strawberries are in season now.
22:12So I recommend strawberries.
22:14Is that so?
22:15Yes.
22:16If you push me like that, I'll break the ice.
22:21I'm glad.
22:23What is this?
22:24This is called palmy.
22:26This is shaved ice with strawberries and cheese.
22:30Is this shaved ice with cheese?
22:32I can't imagine it at all.
22:34Do you recommend this?
22:35Yes, I do.
22:37This is the era.
22:40I'll have the regular size.
22:46Please sit here.
22:49Can I sit here?
22:50Yes.
22:56This is shaved ice with strawberries and ice.
23:00This is shaved ice with cheese.
23:05I wonder what it tastes like.
23:08But it's winter now.
23:11Yes.
23:12Shaved ice in winter...
23:14It's not unusual anymore.
23:21You put a lot of shaved ice in it.
23:23Yes, I put a lot of shaved ice in it.
23:28Strawberry palmy.
23:32Thank you for waiting.
23:33This is strawberry palmy.
23:35Is this strawberry palmy?
23:37It's big.
23:38I prepared pepper.
23:40Please add it according to your taste.
23:42Pepper?
23:43It has a strong taste and is delicious.
23:45Is that so?
23:46Yes.
23:49It has a good smell of cheese.
23:52Well...
23:54This is...
23:59It's not crispy.
24:02I'll have it.
24:09How is it?
24:15How is it?
24:18It's very delicious.
24:21What?
24:23It's delicious.
24:28The sweetness of the strawberry and the smell of the cheese go well with each other.
24:38This is...
24:40It's completely different from the shaved ice I used to eat.
24:43You should think of it as something else.
24:48It's like eating cotton candy.
24:52It's fluffy.
24:54I shaved it as if I were shaving dried bonito.
24:59So, when I put it in my mouth, it doesn't come to my mouth.
25:04This strawberry...
25:05The strawberry I'm using today is Tochigikei's Tochiaika.
25:08Tochiaika?
25:09Yes.
25:18Hmm.
25:20It's delicious.
25:21It has a good smell and has a good texture.
25:25Wow.
25:26But...
25:29I don't feel like putting pepper in it.
25:31If you put pepper in it, the taste becomes stronger and it's delicious.
25:35Is that so?
25:36Yes. I recommend it.
25:37How much should I put?
25:38That's right.
25:39Just a little.
25:40Just a little.
25:43Here you are.
25:48How is it?
25:49Can you eat it?
25:51Hmm?
25:54Don't eat it.
25:56It's delicious.
25:59It's true that it's spicy.
26:03Wow.
26:06But why did you decide to open a shop like this?
26:11Originally, I love fruits and shaved ice.
26:16I've been eating shaved ice for a long time.
26:19Yes.
26:21My hometown is Hiroshima.
26:24I wanted to open a delicious shaved ice shop in my hometown.
26:29That's why I opened a shaved ice shop.
26:33I opened a shop in Hiroshima.
26:36Yes.
26:37I opened a shop in Hiroshima.
26:40Many customers came to my shop.
26:46So I decided to open a shop in Tokyo.
26:50Do you still have a shop in Hiroshima?
26:52Yes, I do.
26:54You're a professional.
26:58I think my shaved ice is delicious.
27:03I want everyone to know that.
27:07Mr. Iwasawa was addicted to shaved ice when he was a junior high school student.
27:12He wanted to open a shop where he could enjoy both fruits and shaved ice.
27:16So he went to the Seika market all over Japan.
27:19He opened a shaved ice shop that was particular about fruits.
27:22To create a fluffy texture of ice,
27:25he used a sharp blade.
27:27He used an electronic control to fine-tune the thinness of the shaved ice.
27:32This is the latest shaved ice machine.
27:35The sauce and milk are all homemade.
27:38The strawberry sauce is 100% Amao.
27:41On top of that, he added milk sauce made with milk and sugar,
27:45and cream-shaped espuma.
27:49On top of that, he added 24-month-old Parmigiano-Reggiano cheese.
27:56This is the strawberry Parmigiano-Reggiano.
27:58It's a menu with a lot of attention to detail.
28:02In addition to this,
28:03there's the precious peach, Fuyu Momogatari,
28:06made with gorgonzola cheese.
28:09There's the peach gorgon.
28:12There's the Yonashi Melo Rich,
28:15made with two whole melons.
28:19There's the Hakamelon Zukushi,
28:22made with high-quality melon from Nagasaki.
28:26It was really delicious.
28:30Gochisosamadeshita.
28:33What a wonderful shop.
28:36Azabu Juban seems to have a lot of things.
28:40It does.
28:41Let's take a closer look.
28:43Let's do that.
28:46Let's go straight.
28:47Okay.
28:53There's a park.
28:56Hmm.
28:58Let's go this way.
28:59Okay.
29:04Wow, the sun is so nice.
29:09Oh.
29:10This place is also...
29:12very stylish.
29:14Is this a cafe?
29:17What kind of shop is this?
29:21Hmm?
29:22It's a shop specializing in fresh squeezed nut butter.
29:26What?
29:27Fresh squeezed nut butter.
29:29What does that mean?
29:31I wonder what that means.
29:34I often drink fresh squeezed lemon sour.
29:37I don't think that's true.
29:39What?
29:41Let's ask.
29:43Let's do that.
29:46Hello.
29:47Hello.
29:49Is this okay?
29:50Yes.
29:51Here you go.
29:53While I was walking here,
29:55I saw fresh squeezed nut butter on the table.
29:59Yes.
30:01What is it?
30:02This shop specializes in fresh squeezed nut butter
30:06with 100% unsweetened nuts.
30:09Are these nuts?
30:11Yes.
30:12They are beans, right?
30:13Yes.
30:14We squeeze them on the spot after ordering
30:17and serve them fresh.
30:21Is this it?
30:22Yes.
30:23It's a paste, so it's called butter.
30:26It doesn't contain any dairy products, sugar, or fat.
30:31It's 100% unsweetened butter cream.
30:35Then, I can just eat it as it is.
30:38By making it into a paste,
30:40there are many ways to use it.
30:42You can add it to toasts, snacks, or seasonings.
30:47I see.
30:50Is this fish?
30:52That's right.
30:53It's pistachio.
30:55You can make it in a unique way.
31:00You can also add it to cream pasta.
31:04Yes.
31:06If you're interested, you can try it.
31:10Can I try it?
31:11Yes.
31:14Can I try this?
31:15Yes.
31:17This is Chiba Prefecture's Nakate Utaka.
31:20It's a high-class product.
31:22It's 100% peanuts.
31:24I'll try the peanuts.
31:27Chiba Prefecture?
31:28Yes.
31:36As soon as you put it in your mouth,
31:38you can feel the peanuts.
31:40How do you know what I'm trying to say?
31:45It's interesting.
31:48It's better to make it into a paste than eat it as it is.
31:55Yes.
31:56It's more fragrant than eating it as it is.
31:59Yes.
32:00I can smell it from my nose.
32:03It's delicious.
32:06What is this almond?
32:07This is a blend of non-parallel almonds from the U.S.
32:11and marcona almonds from Spain.
32:15There's so much moisture.
32:17It's the oil from the nuts.
32:20You didn't add anything?
32:21No.
32:22I only used nuts.
32:34They're different.
32:35Yes.
32:36But they're all delicious.
32:39It depends on the type of nuts you use.
32:42I used the nuts that you recommended.
32:49I'll buy one.
32:56One almond.
32:59I'll squeeze it.
33:02Can I see it?
33:03Yes.
33:06Wow.
33:10Wow.
33:15That's amazing.
33:16Yes.
33:19This is what it looks like?
33:21Yes.
33:22This is what it looks like when you make a paste.
33:24Wow.
33:26You can enjoy four types of nuts, peanuts, almonds, pistachios, and walnuts,
33:34as well as five types of mixed nuts, which are limited to a limited time.
33:40It's also popular as a gift.
33:47Thank you for waiting.
33:52Wow.
33:53Freshly squeezed nut butter.
33:56Wow.
33:57I didn't know that.
34:01We continue our journey with a souvenir of his favorite flavor.
34:05Our next stop is Kuramae.
34:10Wow.
34:11It's been a while since I've been to Kuramae.
34:16Speaking of Kuramae, I used to go to Kuramae National Museum.
34:20Mr. Maenomi, did you go up to the top of Kuramae?
34:23Yes, I did.
34:24I went up to the top of Kuramae National Museum
34:27at a national competition in junior high school.
34:31In junior high school?
34:32It brings back memories.
34:35I'm sure it does.
34:38This is Kuramae 4-chome.
34:41Should we cross this?
34:44Let's do that.
34:45Kuramae 4-chome
34:50Is this a shop, too?
34:59It's over there, too.
35:06Kuramae is interesting.
35:09Vintage American antiques.
35:15There are old buildings,
35:18and there are shops like that.
35:27What is this place?
35:30What kind of shop is this?
35:37German old tools.
35:41German old tools?
35:44It's rare.
35:45It looks interesting.
35:47German...
35:50Is that a German Christmas tree?
35:55It looks interesting.
35:57Let's go inside.
35:59Hello.
36:00Hello.
36:02Please come in.
36:04May I?
36:05This is a German old tools shop.
36:09We mainly sell German antiques,
36:13such as French antiques,
36:15and our original artworks,
36:17as well as art works.
36:19What kind of German old tools do you have?
36:22We have a wide variety.
36:24These are from the 1950s and 1960s,
36:27when Germany was a former eastern country.
36:30We have a wide variety of tools.
36:37It says German old tools.
36:43Is this a pot?
36:45Yes, it is.
36:46It's a strange pot.
36:48Let's open it.
36:50It has a metal cover,
36:55but when you open it,
36:58you can see a metal cover with a felt inside.
37:04Without using electricity,
37:06you can keep the temperature inside.
37:11German people drink a lot of herbal tea.
37:15They drink a lot of herbal tea in the morning.
37:18They drink it all day long.
37:22What is this?
37:24It's a cookie mold.
37:27It's like a spice cookie you eat on Christmas.
37:33It's a cookie mold.
37:38Is this tree also from Germany?
37:41Yes, it is.
37:43It's a straw ornament.
37:47It's from Germany.
37:49It's made by hand.
37:52It's plain.
37:54Yes, it is.
37:56It's not flashy.
37:58It's simple.
38:01I see.
38:04Is there anything like this in Germany?
38:08Something like this?
38:10It's a candle holder.
38:13There are many of them.
38:16Is this it?
38:17Yes, it's a candle holder.
38:21German people use candles on a daily basis.
38:24Really?
38:25When we eat dinner,
38:27we light a candle and eat together.
38:32In Berlin cafes and bars,
38:35there are some places where there is no electricity.
38:37Really?
38:38There is no electricity on the ceiling.
38:40We all drink in a dimly lit room
38:43with candles on the table.
38:46We spend the night there.
38:50You know a lot about Germany.
38:53Did you live in Germany?
38:55Yes, I did.
38:57I studied art in Japan.
39:00Then I wanted to study more in Europe.
39:04I lived in Berlin for about two years.
39:07I visited many places.
39:10I fell in love with the culture of antiquity and nomadism.
39:17Did you?
39:18Yes, I fell in love with it.
39:20I collected a lot.
39:22I collected too many.
39:24I thought about what I should do.
39:26When I came back to Japan,
39:28I decided to open a shop.
39:30This is where I started.
39:32Is this it?
39:33Yes, it is.
39:36There is a painting like this.
39:39Yes, there is.
39:41Is this also from Germany?
39:43No, it's not.
39:45I drew it.
39:48You drew?
39:49Yes, I did.
39:51You drew?
39:52I didn't specialize in painting.
39:55I graduated from an art university.
39:58Is it in Ueno?
39:59Yes, it's in Ueno.
40:02I majored in sculpture.
40:05But I like to draw.
40:07I draw and make things while showing off.
40:11This painting matches the antique furniture.
40:19I also do copper painting.
40:22The background is black.
40:24Is this it?
40:25Yes, it is.
40:26I do copper painting around it.
40:29The fur of the rabbit is...
40:31It's fluffy.
40:32Can you make it so fine?
40:35Yes, I can.
40:37I cut it finely.
40:39Can you see it in the reflection of light?
40:42The reflected part is the part I drew with a tool.
40:51The ink doesn't get on that part, so it becomes white.
40:55First, it becomes black and white.
40:59Then, I color it with watercolor paint.
41:04It looks alive.
41:06Yes, it has a realistic expression.
41:11Mr. Ito was fascinated by German design.
41:17He was selling full tools he bought at Nominoichi.
41:21But he started making works.
41:26With the technique of copper painting called mezzotinto,
41:30he made works that were painted with watercolor paint by hand.
41:34All his works are authentic,
41:36and he is from Tokyo Art University.
41:40He sells them at a reasonable price
41:43so that anyone can get them easily.
41:47Original goods such as tote bags are also popular.
41:52Is this a toothpick?
41:54It's a little bigger than a toothpick.
41:56You can decorate it as it is.
42:00It's almost Christmas, so I'd like to have this Christmas tree.
42:06That's wonderful.
42:08Thank you very much.
42:11I'm sorry.
42:13Thank you very much.
42:15Is it okay to leave it as it is?
42:17Yes, it's okay.
42:19Thank you very much.
42:23Thank you very much.
42:29I found something good.
42:32I have to decorate this Christmas tree when I get home.
42:37Speaking of Christmas...
42:40That's right.
42:42Let's go.
42:43I have to go.
42:47I have to go.
42:50He went back to the National Stadium to see the Christmas market at night.
42:59Next time on January 4th,
43:01we'll have a 2-hour special episode of Gouka Shinshun.
43:04Mr. Yosuke Tagawa, Mr. Rie Mochizuki, and Mr. Fuji will travel around the world.
43:09I'm looking forward to seeing what kind of encounters we'll have.
43:14He went back to the National Stadium to see the Christmas market at night.
43:20It's getting pretty dark.
43:23Yes.
43:25I wonder what the atmosphere will be like at night.
43:28I'm looking forward to it.
43:32Oh, it's nice.
43:35Oh, it's beautiful.
43:40Oh, then...
43:46There are more people than during the day.
43:50I can re-enter here.
43:57It's beautiful.
44:03By the way,
44:05I saw a tower during the day.
44:09It's a Christmas pyramid.
44:11It's completely different from what I saw during the day.
44:14That's true.
44:17It's nice at night.
44:20I feel like I can look at it all day.
44:24Oh, it changed.
44:26Mr. Maenomi?
44:29Oh, there he is.
44:31What are you doing, Mr. Maenomi?
44:33Oh, I'm sorry.
44:36This is what I saw this morning.
44:39Hot cherry beer.
44:41Yes.
44:42I've been wondering about this.
44:45I'd like to have a drink.
44:47Oh, they were lined up.
44:49Excuse me.
44:52Hot cherry beer.
44:54Yes, one hot cherry beer, please.
45:04Thank you very much.
45:06It's really warm.
45:09Since we're here, let's buy some food.
45:13Sounds good.
45:15There are sausages.
45:18Speaking of Christmas,
45:21roast chicken,
45:23lamb chop.
45:25What's this?
45:27Schnitzel?
45:29What's schnitzel?
45:31I wonder.
45:33This is interesting.
45:35Let's buy this.
45:39Hello.
45:40Hello.
45:41One schnitzel, please.
45:43One schnitzel.
45:45What's schnitzel?
45:47In Germany, we usually use pork.
45:51But here in Hochbräu, we use beef.
45:54On top of that, we use mushroom sauce.
45:57So it's really good.
46:00Is this German food?
46:01Yes, it is.
46:05Thank you very much.
46:06Here you go.
46:10Schnitzel.
46:12It looks good.
46:14It looks good.
46:19What's this?
46:21Beef tongue.
46:23German beer stew.
46:26This looks good.
46:28Do you want this?
46:31I'm getting carried away by this atmosphere.
46:36I'm getting excited.
46:38I can see that.
46:40Can I have one of this beef tongue stew?
46:42One of this?
46:43Yes.
46:44It's 1,600 yen.
46:45I'll take this.
46:46Here's your card.
46:50Can I put it here?
46:51Can I have one more of this?
46:53Of course.
46:54This is the stew.
46:56It looks good.
47:04Let's eat.
47:06It looks good.
47:12Christmas Market is held at Jingu Gaien.
47:19Mr. Maenomi chose the German stew, Glasch with beef tongue,
47:25and the German-style schnitzel.
47:31This is the hot cherry beer.
47:35Thank you for it.
47:36Go ahead.
47:48It's not beer.
47:51It's not?
47:55It's warm.
47:57It's like red wine.
47:59I see.
48:00But it's good.
48:02I can smell the cherry.
48:06This is the schnitzel.
48:10Thank you for it.
48:19How is it?
48:23It's good.
48:25It's like deep-fried beef.
48:29It's different from tonkatsu batter.
48:32It's crispy on the outside,
48:35and it has the flavor of beef inside.
48:45And this is the Glasch with beef tongue.
48:50I'm sure this is it.
48:53Thank you for it.
49:03The beef tongue is soft and melts in my mouth.
49:12Both are good.
49:17We had a great time today.
49:20I feel like it's Christmas.
49:22What a great day.
49:24I'm going to have a drink.
49:27Merry Christmas!
49:29Enjoy!
49:30Mr. Koginata!
49:31What?
49:34Merry Christmas!
49:35I told you.
49:37You're in a good mood.
49:39Enjoy!
49:41Excuse me.
49:44Mr. Koginata!
49:46What?
49:48Happy New Year!
49:49That's right.
49:50Mr. Koginata, I wish you a happy new year.
49:53I hope to see you again next year.
49:55I hope so, too.
50:02The wonderful people we met this year,
50:05and the scenery that remains in our hearts.
50:07It's like an illumination of bright memories.
50:11At the end of the year, it's good to open an album of your heart
50:14and think back on each and every one of them.
50:18I wish you all a happy new year.
50:21Merry Christmas!
50:27Next time on January 4th,
50:29the 2-hour special of Goka Shinshun.