Susan Enriquez at Empoy Marquez, nagtagisan sa ‘Lechon Leftover Makeover’ challenge! | I Juander
Aired (August 25, 2024): LEVEL-UP LECHON? Sagot na 'yan nina Susan at Empoy! Dahil magtatagisan sila sa pagluluto ng tirang lechon! Sino kaya sa kanila ang mananalo? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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FunTranscript
00:00The challenge is, what are we going to do with the leftover lechon?
00:07Worry no more, mga Hwander.
00:09Empoy and I have already answered the leftover lechon makeover.
00:13Oh no, Empoy. I'm really the one you chose as your opponent in the kitchen.
00:18Let's see. But are you really cooking?
00:20I'm cooking pancit canton, pinasaga na itlog.
00:23Yes, instant.
00:26The mechanics of our mini cook-off battle is simple.
00:29From this table prepared by our team,
00:32Let's see what you're going to get.
00:34Empoy and I will choose the ingredients that we will add to our prepared dish.
00:39Tomatoes?
00:40Yes.
00:41But the real star of this leftover makeover is the leftover lechon chops.
00:46Do you still have something you want to get?
00:48Here. I think I like this.
00:49I think this suits our kitchen.
00:52Susan! Susan!
00:54Go Empoy! Go Empoy!
00:57Who will win our leftover lechon cook-off?
01:01What are you going to cook, Empoy?
01:04Soup rice.
01:05Soup rice.
01:06Soup rice as sabaw chaka kanin.
01:09Soup rice.
01:10Wow, Empoy is competitive.
01:14What I'm going to cook is I'm going to add cabbage. Don't copy me.
01:17Let's go and start the battle in the kitchen.
01:21Good thing you're asking. I'm a culinary.
01:23Really? Where?
01:24Just there.
01:25Next to each other.
01:27Did you learn something?
01:28Yes, tourney.
01:29The word tourney.
01:31It's like this.
01:32I don't believe I know how to cook.
01:49Empoy and I are ready to serve our leveled up lechon.
01:53They always make me watch films.
01:55This is Sinigang.
02:00This is?
02:01Bukayo.
02:03This is Lechon Lumpiang Ginarote.
02:09Because it's already lechon, right?
02:10You even minced it.
02:11The inside of this lumpiang is really garote.
02:17Did we get you?
02:19Judge this, fellow wanderers.
02:23It's delicious, but it's a bit salty.
02:30The lumpiang lechon is more delicious.
02:33It's tasty and perfect.
02:36It's delicious, but it's not sour like the usual sinigang that should be sour.
02:43I think this is better.
02:44The taste of the cabbage and vegetables is more delicious.
02:49And the winner is Lumpiang Lechon!
02:57Thank you so much for the recognition.
02:59Congratulations for the best policy and you are coming from the earth.
03:04For the good manners, the Red Candle Award.