San-G’s budgetarian kinamatisang pusit! | Unang Hirit
Aprub na ba ang budget mo pang ulam? Worry no more dahil ibibida nina Susan at Matteo ang isang napakasarap pero palaban sa sarap na dish... ang budgetarian kinamatisang pusit!
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00:00Approved by the whole family, this is our Budgetarian Kinamatisang Pusit, Mateo!
00:05Sous Maria! Calamity to Susan!
00:07This one, we've really computed how much we'll be spending on the food this morning.
00:16So here it is.
00:16This is it, Mateo. This is the Pusit that we'll be using.
00:19One hundred seventy pesos for half a kilo.
00:25That's it.
00:26If you include the other ingredients, the total will be two hundred and eighty-one pesos.
00:31Not bad!
00:32Not bad, really.
00:33So let's start cooking, Mateo.
00:35So the first thing we'll do, Kapuso, is we'll throw in...
00:38Put it in!
00:39We'll put it all in.
00:40We'll really throw it in. We'll sauté it.
00:42We'll sauté it.
00:43The ginger.
00:44Really finely sliced, care of Arman. Thank you, Arman.
00:47Of course, you know Arman, the ever-reliable guy.
00:51Very, very reliable.
00:52During the cooking session.
00:55We'll put in the garlic.
00:57Garlic.
00:58Onions.
00:59Onions. This is from Balustre.
01:02Hinukay, from Balustre.
01:05And then, because this is Kinamatisan, of course, Mateo,
01:08there should be a lot of tomatoes.
01:10There should be an overflow of tomatoes today.
01:12Yes, because tomatoes are really cheap these days.
01:15So you can put in a lot of tomatoes.
01:19We'll sauté it until it turns golden.
01:21Which one?
01:22All of it.
01:25After that, just stir it around.
01:27And then?
01:28And then, smell it so you can smell the onions.
01:32Okay, smell it. It really smells like Kinamatisan.
01:35Let's also put in the squid, Mateo.
01:36And the main ingredient, Kapuso, is the squid.
01:41Squid.
01:42Oh, my God.
01:43Oh, my God, the squid is so delicious.
01:46Okay.
01:47Look at that.
01:48It's really well-cooked.
01:49When you eat it, you'll be able to taste a lot of things.
01:53Yes.
01:54And this is really nutritious because it has tomatoes, onions, and squid.
01:59Of course, yes.
02:00Put it in.
02:02Oyster sauce.
02:03Did you put it all in?
02:04Yes.
02:05Why?
02:06Is it not allowed?
02:15And this is the salt.
02:18Don't put it all in.
02:19In Italian, it's called sale.
02:21Sale.
02:22Sale.
02:24And this is the fish sauce.
02:28In Bisaya, what is this?
02:30Fish sauce.
02:31Fish sauce.
02:32Okay.
02:34Okay, pepper.
02:35The pepper in Italian is pepper.
02:42A little bit like that.
02:43In Bisaya, it's pepper.
02:45Okay, and let's put it for the aroma.
02:47Aroma.
02:48There.
02:49So, Kapuso, if you want a simple tip on aroma,
02:51squash the pepper a little bit.
02:54Peel it a little bit.
02:55Peel it a little bit so that Andrew will really shout later.
02:59Yes.
03:00It's not too spicy.
03:01No, it's not.
03:02It's more of aroma.
03:03Aroma.
03:04Peeling is for shouting.
03:05For shouting.
03:06And of course, Mateo, when it's cooked.
03:08We didn't put that in?
03:09No.
03:10Later, it won't fit.
03:11It's not sliced.
03:12And when it's cooked, it's tasting time.
03:15Yes, yes, yes.
03:16Oh, are we going to taste it?
03:18Oh, that's too far.
03:19This is too budgetary, auntie.
03:21The acting is too far.
03:23Here, take this, auntie.
03:24It's really fresh.
03:25There's no fork.
03:26Where?
03:27There.
03:28Where's the fork?
03:29It's in the back.
03:30Where's the drawer?
03:31It's in the drawer, auntie.
03:32It's in the drawer on the left.
03:33It's up and down.
03:34Wait.
03:35Okay.
03:36There, auntie will taste it, auntie.
03:37What's in here?
03:38Why is it tomato?
03:39It's tomato, I'll taste it, right?
03:42Okay, it's hot.
03:44We'll taste it later.
03:45Later, later.
03:46We'll go inside, auntie.
03:47Let's just taste it.
03:48It's cooked.
03:50Wow.
03:51How is it, auntie?
03:52It tastes like tomato.
03:57It's so delicious.
03:58Wow.
03:59Read it, read it.
04:00Right?
04:01Even if it's cheap, it's still approved for the whole family.
04:04Our food today is budgetary, auntie.
04:07It's so delicious.
04:08For other budgetarians, but delicious recipes,
04:11just tune in to
04:12Unang Hini!
04:17Unang Hini.