Komugi no Manpuku Ki (2023) Ep 2 Eng Sub
Transcript
00:00I am Tachibana Komugi, 20 years old, a college student at Aoyama University in Tokyo.
00:09I am an A-grade student who spends most of my campus life with my friends.
00:17But I am a B-grade student who loves all kinds of wheat dishes.
00:23Bread, udon, pasta, ramen, okonomiyaki.
00:28I am a woman who is fascinated by wheat dishes filled with carbohydrates.
00:32That is my other face.
00:36One day, I received a souvenir from a friend.
00:40I came to Takasaki, a city in Gunma, a country of wheat.
00:46While enjoying the wheat dishes of this city,
00:49I was attracted by the quietness of the city, which is different from Tokyo.
00:54So I decided to stay one more day.
00:57The city of pasta. Day 2.
01:04On the first day, I went to a baked bun shop.
01:09Then, what is the theme of the second day?
01:13All right.
01:20Day 3.
01:28There it is. A meat shop.
01:30To get to know the locals, visit a local shop.
01:35Buy me.
01:41Welcome.
01:49Day 4.
02:00There it is. A Dutch croquette.
02:03A Dutch croquette in Gunma?
02:05It is a mystery of the discovery of the world.
02:08I was curious about it.
02:11Excuse me. One Dutch croquette, please.
02:14Yes. I'll give it to you now. Please wait a moment.
02:17Yes.
02:19I'll give it to you now.
02:21What a delicious line!
02:24I like meat shops.
02:27When I live alone, I don't buy meat at a meat shop.
02:32But when I see a meat shop, I wonder if there is anything.
02:37Here you are. A Dutch croquette.
02:40It's hot, so be careful.
02:43Thank you. I love hot food.
02:46That's good.
02:48It's already seasoned, so eat it without sauce.
02:51Yes.
02:59It's hot.
03:09All right.
03:11Let's eat.
03:17It's hot.
03:33I can see it. I can hear it. I can feel it.
03:37The exciting harmony of wheat.
03:43Potatoes and bacon.
03:45Black pepper and parsley.
03:47White wheat.
03:50And...
03:57Fluffy bread.
04:06To the sea of oil.
04:13Cheese.
04:16Yes.
04:18This cheese is indispensable to Dutch croquettes.
04:24Deep-fried in hot oil.
04:26The cheese inside melts.
04:28Surprise!
04:35I am grateful for the mysterious encounter between croquettes and Dutch croquettes.
04:40Hello.
04:41Hello.
04:42Five Dutch croquettes, please.
04:44Yes.
04:45It's popular after all.
04:48Hello.
04:49Please give me your usual number.
04:51Your usual number?
04:52Yes.
04:53Thank you very much.
04:54The mayor is coming.
04:59The town where the meat shop is active is a good town.
05:02This is also by me.
05:06What?
05:07Dutch bread.
05:13I bought it as a souvenir.
05:20I forgot to ask why it was Dutch.
05:25Mystery remains a mystery.
05:36The next day.
05:39A trip to a wheat shop.
05:42What's next?
05:48It's around here.
05:56This is...
05:59The smell of wheat.
06:06What?
06:07Is this a shop?
06:11Uncle.
06:12Welcome back.
06:13The Dutch bread was delicious.
06:15I ate it all because it was so delicious.
06:18Me too.
06:19Let's eat one.
06:21I'm sure.
06:23It's here.
06:26Bye.
06:27Bye.
06:28Bye.
06:34Welcome.
06:37It's a very simple shop.
06:40It's refreshing.
06:45For me, a wheat lover, bread is a necessity like water.
06:50It's been three days since I went out to see the local bakery.
06:58Cup bread.
07:00Cream bread.
07:02Curry bread.
07:04It's a good lineup.
07:12Buns bread?
07:15Margarine milk buns.
07:18Red bean buns.
07:21Miso buns.
07:25Excuse me.
07:26What is buns bread?
07:29Buns bread is a local bread eaten in Takasaki.
07:33I think the locals sell it all over the country.
07:38By the way, this miso bun is from this area.
07:44Local bread.
07:46From this area.
07:51It sounds delicious.
07:54Here you go.
07:59The kids said it was a breakfast bread.
08:04We also make breakfast breads from this area.
08:08In the factory behind this.
08:10This buns bread is also served as a breakfast.
08:13I see.
08:15It's a local bread shop.
08:18It's just small and old.
08:20That's not true.
08:22Local souls live in bread.
08:26Who said that?
08:29Here you go.
08:37There's a place I want to eat this.
08:41I'm standing on the top of the Kofun.
08:46Gunma is the largest Kofun empire in East Japan.
08:50The number of Kofun in Takasaki is estimated to reach 2,700.
09:00I'm going to eat this Kofun.
09:03I'm going to eat this Kofun.
09:06I'm going to eat this Kofun.
09:09Gunma, the largest Kofun empire.
09:12It's the best view.
09:21Here, here.
09:24Then, while worshiping the Kofun.
09:27While worshiping the Kofun.
09:37All right.
09:43Let's eat.
09:45I'm going to eat this Kofun.
09:54This is not a hamburger bun.
09:57The top is a crispy biscuit dough.
10:01It's a little sweet and nostalgic.
10:05I ate this for the first time.
10:16The inside of the Kofun is sweet and salty.
10:23I've tasted this before.
10:26I've tasted this before.
10:29This is the grilled bun I ate yesterday.
10:38Here's the miso sauce again.
10:41Gunma is great.
10:42This is a miso sauce for both buns and bread.
10:45I don't hate this miso sauce.
10:51That's right.
10:53I'm going to put this Orlando in this Gunma.
11:03Miso Orlando Menchi Katsu Sandwich.
11:12I'm going to eat this.
11:30I can see it.
11:32I can hear it.
11:33I can feel it.
11:35I can feel the harmony of wheat.
11:42Local meat and bread.
11:51It's a miracle meeting.
11:54It's a miracle collaboration.
11:59It was delicious.
12:02But I ate too much.
12:05Oh.
12:09I can't help it.
12:11I'll take zero calories today.
12:15Thank you very much.
12:20Let's go without worrying about it.
12:23The last stop of my wheat gourmet trip is...
12:35Pasta, of course.
12:38In the city of pasta, where more than 200 pasta shops are lined up, there is a shop like a grasshopper.
12:44That's this shop.
12:46It's a big shop.
12:49This is a pasta shop.
12:52It's a pasta shop.
12:58I can't avoid it when I come to this place.
13:17There are so many people.
13:19Welcome.
13:20Is this for one person?
13:22Yes.
13:23I'll show you around.
13:26Please call me when you're ready to order.
13:28Okay.
13:38I knew it.
13:39This is the famous shangofu pasta.
13:43Sorry to keep you waiting.
13:44Here is your shangofu pasta.
13:47It has a great impact.
13:51I think I've seen it somewhere.
13:58It's a brown pasta.
14:01Excuse me.
14:02Yes?
14:03I'd like to have a Vesbio.
14:05Vesbio, yes.
14:06I'd like to have a Vesbio, too.
14:07Vesbio, please.
14:08Vesbio?
14:10What's that?
14:13Excuse me.
14:15Yes?
14:16What's Vesbio?
14:19Vesbio is a name given to it from the Italian volcano.
14:23It's a spicy seafood tomato sauce pasta.
14:26It's an original dish that can only be eaten in Gunma.
14:29This shangofu is the origin of it.
14:31Only in Gunma?
14:33This is the origin?
14:36It sounds delicious.
14:37It's delicious.
14:39But the locals have been eating it for a long time.
14:43Many people don't know that Gunma is the origin of it.
14:45Vesbio, please.
14:46Yes, sir.
14:47What size would you like?
14:49Data size check.
14:52Well...
14:55I'd like a size M.
14:57Yes, sir.
15:00Croquette, bread, and pasta.
15:04It's a wonderful wheat dish.
15:09I'm looking forward to Vesbio.
15:14Thank you for waiting.
15:15This is Vesbio.
15:21This is Vesbio.
15:23It looks like pescatore.
15:38All right.
15:40I'll enjoy it.
16:10It's getting spicy.
16:41To be continued.
16:46I can see it.
16:49I can hear it.
16:50I can feel it.
16:52The harmony of wheat.
16:58The pasta was boiled in al dente.
17:02And then...
17:04The special tomato sauce was added.
17:07The taste of seafood was added.
17:12The spiciness of chili pepper was added.
17:32The pasta was named after the volcano Vesbio.
17:38The taste and spiciness are exploding.
18:02Vesbio has a lot of seafood broth.
18:11What's this?
18:21It's a sea creature.
18:23It's a sea creature.
18:25It's a sea creature.
18:27It's a sea creature.
18:30I can see the sea in Gunma where there is no sea.
18:41This is the bottom of the sea.
18:50I was scared.
18:59I was scared.
19:03The whole family is eating there.
19:12The young people, too.
19:19The old man, too.
19:22The city of pasta is not just an advertisement.
19:27In this city, there is a dish called pasta in life.
19:32No, there is life in pasta.
19:41I will leave the wheat culture that I love.
19:57I'm going to eat it with the sauce I made.
20:12I'm going to eat it with the sauce I made.
20:17It's time to go on a trip!
20:20To the Shinto shrine!
20:25I'm so excited!
20:29I'm so excited!
20:33I'm so excited!
20:39I'm so excited!
20:43I'm so happy!
20:50I'm so happy!
20:57I'm so happy!
21:02I'm so happy!
21:07I'm so happy!
21:11I'm so happy!
21:19I'm so happy!
21:24I'm so happy!
21:29I'm going to buy some souvenirs and go home.
21:39Hey, do you want to go shopping later?
21:41I want to go!
21:42The concert the other day was the best!
21:45The one in Yokohama?
21:46Yeah.
21:47I want to go!
21:49It was the third time we had a shoot.
21:51That's not fair!
21:53I'm sure Komugi will never understand how I feel.
21:59I did it!
22:00I'm a man!
22:02What? No way!
22:03What? Who?
22:05Who do you mean?
22:07Motoko...
22:09A big person.
22:12What is that?
22:14It's hard to express.
22:17Sorry to keep you waiting.
22:19This is chai milk.
22:21It's so cute!
22:23Excuse me.
22:25Let's take a picture.
22:27Sure.
22:33Not this one.
22:41It looks good.
22:43Oh, right!
22:45This is a souvenir!
22:48Thank you!
22:51You gave it to me the other day.
22:53Yeah.
22:54It's a souvenir.
22:57This is chocolate.
23:00And this is a version of Gunma-chan.
23:03It's so cute!
23:05I love Gunma.
23:06Thank you, I love Gunma.
23:10I think people have A-side and B-side.
23:13I have both.
23:15I have both, so I'm a fun person.
23:19I wonder what kind of Manpuku-ki is waiting for me next.