Tomato Pickle Salad Pickle @ Rural Cuisine

Ingredients for a four-liter container:
4 kg Tomatoes
1 kg Cauliflower
500 gr Carrots
300 gr Celery Stalks
100 gr Celery Leaves
10 Cloves Garlic
2 or 3 Hot Peppers
1 Tablespoon Turmeric Powder
2 Tablespoons Dried Mint
2 Tablespoons Dried Basil
2 Tablespoons Dried Tarragon
5 Cups White Vinegar
Sea Salt as needed..

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