Introducing 100 Of Korea's Finest Chefs Culinary Class Wars | Netflix [ENG SUB]

  • 12 hours ago
Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/title/81728365

Will it be White Spoon dominance or a Black Spoon revolution? Introducing the 100 culinary artists that comprise Team White Spoon and Team Black Spoon as they fight to compete in the ultimate measure of culinary supremacy. From humble home-style cooking to world-class fine dining cuisine, the chefs will have you salivating for more.

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Transcript
00:00We are going to prove our rank.
00:06Do you think I will win?
00:09We will surpass the rank.
00:12Let's see.
00:13100 spam in a fierce cooking class war.
00:17Who will be the survivor of a single round?
00:20Who will go?
00:22Who will be the only survivor of the fierce cooking class war?
00:27Who dares?
00:28I was so mad.
00:30It's over.
00:34That's mine.
00:38Cooking class war.
00:40Black and white chef.
00:43Unlike other chefs, I'm a business person.
00:47What's your favorite restaurant?
00:50Whenever I open a restaurant, it's always full.
00:56It's hot.
00:58It's a bar where the menu changes every day based on seasonal ingredients.
01:04I want to let people know that this restaurant has a title because of this.
01:10I'm the king of yakitori.
01:13I'm making Japanese-style skewered yakitori.
01:18I want to show that I can be recognized as a chef even if I make yakitori.
01:27Who ordered jajangmyeon?
01:34I'm a steel bag chef running two restaurants in Seochon, Gyeongbokgung Station, Seoul.
01:43You're wearing hanbok.
01:48I'm the number one emokase.
01:51I'm serving alcohol to customers who make good food in season.
01:58I'm selling whole chickens that are only grilled with firewood in Namyeong-dong.
02:03I'm an elementary school chef.
02:07I'm a meat gangster with 16 years of cooking experience.
02:10I'm a sushi king with 5 billion won.
02:13I'm the CEO of a side dish restaurant with 3 billion won.
02:16I'm a Japanese-style chef with 28 years of cooking experience.
02:22There are various fields.
02:24There are Western, Korean, Chinese, and Japanese.
02:32The most impressive person is the chef of South Korea.
02:37He has a lot of unique history.
02:40Surprisingly, there are no Michelin-starred restaurant chefs.
02:48Maybe it's because I didn't recognize them.
02:51I don't think there are any people I know yet.
02:5620 people didn't come.
02:58Why?
03:03Is the ace coming out later?
03:06What is it?
03:07What is it?
03:09What is it?
03:17What is it?
03:27It's going to be fun.
03:30It's a game to beat the ace.
03:33I'm nervous.
03:35I'm getting goosebumps.
03:37What is it?
03:50What is it?
03:52That's awesome.
04:07What is it?
04:16Are you a participant?
04:17I don't know.
04:20Welcome to the 20 other participants.
04:24All 100 chefs are here.
04:29No way.
04:32That's right.
04:33No way.
04:34It's so pretty.
04:35Chef Choi Hyun-sung.
04:39Chef Jung Jin-seo.
04:40Look at Park Jin-ho.
04:43They're all great chefs.
04:4580 black spoons and 20 white spoons.
04:48Two classes.
04:50We're going to have a fierce cooking class war from now on.
04:55You're going to fight like this?
04:57I don't think I'll ever do it again.
05:00I think I have a chance to compete.
05:02It's hard.
05:04It's a survival game.
05:06It's worth a try.
05:10You win or I win.
05:13That's too much.
05:14Are you saying you're going to look down from above?
05:17I don't think it's a real class.
05:20With a flash.
05:22Let me show you who I am.
05:32I'm going to do it.
05:33I'm going to do it.
05:34I'm going to do it.
05:35I'm going to do it.
05:36I'm going to do it.
05:37I'm going to do it.
05:38I'm going to do it.
05:39I'm going to do it.
05:40I'm going to do it.
05:41I'm going to do it.
05:42I'm going to do it.
05:43I'm going to do it.
05:44I'm going to do it.
05:45I'm going to do it.
05:46I'm going to do it.
05:47I'm going to do it.
05:48I'm going to do it.
05:49I'm going to do it.
05:50I'm going to do it.
05:51I'm going to do it.
05:52I'm going to do it.
05:53I'm going to do it.
05:54I'm going to do it.
05:55I'm going to do it.

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