有吉木曜バラエティ 2024年9月19日 【孤独のグルメさん 前編】ドラマの舞台の名店にガチ張り込み！
有吉木曜バラエティ 2024年9月19日 【孤独のグルメさん 前編】ドラマの舞台の名店にガチ張り込み！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00On the stage of Kodoku no Gourmet,
00:02among the real Kodoku no Gourmet customers,
00:07there is a true gourmet master who knows all the best gourmet food.
00:11First,
00:12Shinise, which was featured in the drama Kodoku no Gourmet Season 2.
00:17It has been loved for about 60 years since its creation.
00:20It is located in Kitchin, Tomo, Yokohama City, Kanagawa Prefecture.
00:24Originally, we didn't know about Kodoku no Gourmet.
00:28We were so moved by it,
00:31but the environment was amazing.
00:33Now, we have customers from Hokkaido and Kyushu.
00:39It's amazing.
00:41In front of the drama fans from all over the country,
00:45we grabbed the stomach of the main character, Goro,
00:49and ate the food of the 80-year-old owner, Otomo.
00:53It looks delicious.
00:56It's the best.
00:58It must be delicious.
01:00He has been a veteran for more than 60 years,
01:04and even now,
01:06he is in the kitchen for more than 10 hours a day.
01:11It's tough.
01:12His passion is unparalleled.
01:15What is the sauce of Demiglace, the life of the restaurant?
01:18How long does it take to make this?
01:20It takes about 40 days.
01:2340 days?
01:24That's crazy.
01:25Really?
01:26If you make it, you can start again the next day.
01:30It's easier to work.
01:34You can drink good alcohol.
01:36That's good.
01:39He doesn't want people to know
01:41what he has been eating since he was a child.
01:44So, he and his grandson, Daiki,
01:46who later became famous,
01:48came to the restaurant.
01:49They must be happy.
01:51I don't know what to say.
01:53I feel like I'm an old worker.
01:56I can't express my feelings,
01:58so we just pass by each other.
02:00I see.
02:01But it's cool.
02:02Even though I'm 80 years old,
02:03I set up a restaurant like this.
02:05He loves cooking and alcohol.
02:07He is an 80-year-old iron chef.
02:10Mr. Goro ordered it,
02:12and he was excited to eat it.
02:17It's good.
02:19First, he stir-fries the pork cutlet and onions
02:22seasoned with ginger.
02:25White wine.
02:27White wine.
02:29By doing this, even if it's well cooked,
02:31the pork has a soft finish.
02:35It looks delicious.
02:36What's more,
02:37Tempura.
02:39It's a lot of work.
02:41What should I do?
02:43On top of the pumpkin tempura and spaghetti,
02:46he puts it on a plate.
02:48It's done.
02:54This is a special Tomofu-yaki,
02:56a real-time menu of Kitchen Tomo.
02:59What's this?
03:00It looks delicious.
03:01It must be delicious.
03:03It has elements of Japanese style,
03:06but it's also Western-style.
03:08Everything from end to end was delicious.
03:10However,
03:11this is not the only thing that the iron chef is good at.
03:14It's delicious.
03:16The staff recommended it for 5 days,
03:19and he swallowed his saliva.
03:21This is the ranking of delicious food.
03:23The third place.
03:25It's been a long time since I ate rice.
03:27It has a strong seasoning.
03:29That is...
03:31Let's eat.
03:34He stir-fries pork with butter and soy sauce.
03:39It looks delicious.
03:41The second place.
03:43It's simple.
03:45It's delicious.
03:47It's nostalgic.
03:49That is...
03:53It's a hamburger with a lot of demi-glace sauce
03:56that took 40 days to make.
04:00The first place.
04:02Did you come here to eat it?
04:05When I was a kid,
04:06this was my favorite food.
04:08That is...
04:10It's jumbo size.
04:12It looks delicious.
04:14Everything I like is in it.
04:18This time,
04:19we went to the famous restaurant of the drama,
04:21Kodoku no Gurume,
04:22Yotenko ni Harukoni.
04:24We visited the restaurant alone.
04:26We discovered the real Kodoku no Gurume.
04:29We learned about the unknown delicacies.
04:32We also learned about a new project.
04:34They set up 16 cameras in a local restaurant
04:38and stayed there for 5 days.
04:40It's amazing.
04:41Then,
04:42they came up with a new idea.
04:46This is good.
04:47This is really good.
04:49Before that,
04:51we went to the second place
04:53of the drama, Kodoku no Gurume.
04:55It's a restaurant that has been loved for 60 years
04:58in Yokohama City, Kanagawa Prefecture.
05:00It's called Kitchen Tomo.
05:03The staff recommended this place for 5 days.
05:06It was ranked as one of the best dishes in the world.
05:10The third place is
05:11a pork saute with butter and soy sauce.
05:15The second place is
05:16a hamburger with a lot of demi-glace sauce
05:18that took 40 days to make.
05:22And the first place is...
05:24Everyone came here to eat that.
05:27When I was a kid,
05:28I wanted to eat this pork.
05:30That is...
05:35Jumbo lunch.
05:36Amazing.
05:37Fried chicken?
05:38It's a jumbo lunch that makes you want to eat more.
05:43It looks good.
05:44It has everything I like.
05:46There are two fried chickens,
05:47fried shrimp,
05:48hamburger,
05:49pork cutlet,
05:50and fried egg.
05:52You can enjoy all of them on one plate.
05:54It's a lunch for adults and children.
05:56It's the best.
05:58In this famous restaurant,
06:01there is a real lonely gourmet
06:03who goes around by himself.
06:06He must know the best gourmet.
06:10The staff stayed in the restaurant for 5 days
06:13and created a real gourmet master.
06:16There is a ramen shop called Hechikan.
06:19You can drink alcohol there.
06:22I was a little surprised when I saw Niboshira.
06:25What is this?
06:27It's called Kurozuma Aedama.
06:29Depending on the day,
06:30it's called Aedama.
06:32It's delicious.
06:33It's crispy.
06:35It's sweet.
06:36There are a lot of dishes.
06:38There is only one menu.
06:40The taste of the curry is unique.
06:43I like it when I eat it.
06:47Meanwhile,
06:48they found a real lonely gourmet
06:51who goes around by himself.
06:54Do you often come here?
06:56I've been here for 30 years.
06:58How old are you?
07:00I'm 73 years old.
07:02You're young.
07:03You're cool.
07:04I'm looking for a good restaurant
07:06while traveling.
07:08Do you go there alone?
07:10Of course.
07:11I drive.
07:12That's my life.
07:15He is 73 years old.
07:17What does he have on his smartphone?
07:19It's a gourmet database.
07:21A gourmet database.
07:23That's amazing.
07:24This is what I do when I eat bread.
07:26He has a coffee machine.
07:28This is what I do.
07:30He ranks the restaurants he visits by himself.
07:34There are more than 200 of them.
07:37This restaurant has been open for more than 30 years
07:40even before it was filmed.
07:43Mr. Ushijima is 73 years old.
07:45He lives with his wife
07:47and is a gourmet master
07:49who likes to travel by himself.
07:52He recommended this restaurant to Mr. Ushijima
07:54when he was 73 years old.
07:57The restaurant he went to was...
07:59It's cool.
08:01I came to Nagano right away.
08:03Nagano?
08:04Isn't it too fashionable?
08:06The clothes are fashionable.
08:08This is Nagano style.
08:11It's a country style.
08:14Mr. Ushijima is really into Nagano's Japanese food.
08:20He has visited more than 200 restaurants in Nagano.
08:25It took him about three and a half hours to get here from Tokyo.
08:32Kamikatagiri Station is located in Matsukawa Town, Nagano Prefecture.
08:37He came here on a six-night expedition.
08:41He is going to stay here for a precious day.
08:46What about the car he brought from home?
08:52Is this it?
08:53Yes, it is.
08:55It's cool.
08:56It's British.
08:57It's green.
08:58Shinshu is green.
09:01Shinshu green.
09:02It's a part of fashion.
09:06It suits you.
09:08He is heading to the restaurant in Nagano.
09:13How many stars do you give this restaurant?
09:15Three stars.
09:17Is it the highest rating?
09:18Yes, it is.
09:19The sauce katsudon is delicious.
09:24The sauce katsudon is so delicious that I can't eat pork cutlet.
09:31He can't eat pork cutlet.
09:35Once you eat it, you'll be addicted to it.
09:39He wants three stars.
09:41Once you eat it, you'll be addicted to it.
09:44What is the sauce katsudon?
09:46How long does it take to get here?
09:48It takes about a week.
09:52It costs a lot of money, doesn't it?
09:54Yes, it does.
09:55That's the problem.
09:57I have to cook a lot of food at home.
10:00That's why I'm working part-time.
10:03I stay at a guest house.
10:06I can stay there for a night.
10:08On weekends, I work part-time at a fridge.
10:14That's why it's fashionable.
10:17He goes on a gourmet trip once a month.
10:20So he works part-time on the 10th of the month.
10:25He's 73 years old, and he's a gourmet.
10:30I'm excited.
10:31Is this it?
10:32Yes, it is.
10:34It's been 24 years since it was established.
10:36It's called WASHOKU KITCHEN EAT.
10:40It's a gourmet dish that makes 73-year-olds shine.
10:44It's a miracle.
10:45What is it?
10:46It's a rice ball.
10:49It's here.
10:51It looks delicious.
10:53I didn't think of this idea except for the beef bowl.
10:56It's a powerful Negimori sauce cutlet rice bowl.
11:01It's the most popular dish in this restaurant.
11:06He cut the pork into thin slices and fried them.
11:09It looks delicious.
11:12The sauce is the key to the taste.
11:14It's amazing.
11:15It's a secret sauce inherited from his father, who runs a sauce cutlet rice bowl restaurant in Nagano prefecture.
11:26The owner, KAJIMA, added his own seasoning and finished it with a rich sweet and spicy taste.
11:33It's the best.
11:34It's the best.
11:37He's particular about the leeks he puts on it.
11:40This is KUJONI.
11:41It's KUJONI.
11:42A customer in Kyoto brought me some of it.
11:44It was delicious, so I started eating it.
11:49How does it taste?
11:50It's good.
11:53It's good.
11:55It's sweet and delicious.
11:59It looks delicious.
12:03The leeks are light and great.
12:08It's amazing.
12:14He's 73 years old, and he recommends the second restaurant he's going to.
12:21It's a curry restaurant called BENGARU.
12:23SHOTARO IKENAMI went there.
12:26Did SHOTARO IKENAMI go there?
12:29The curry is delicious, but I'd like to prove it today.
12:36What is it?
12:39He's a gourmet novelist.
12:41He's 73 years old, and he loves curry.
12:48He came to UEDA, Nagano Prefecture.
12:52It's just behind the street.
12:55You often find places like this.
12:57I like to take a walk like this.
13:03It's here.
13:04It's a signboard.
13:07He spent about two hours in a car to visit BENGARU, a curry restaurant.
13:15It's been about 60 years since it was established.
13:20It's a famous restaurant where SHOTARO IKENAMI, a novelist known as a gourmet novelist, loved.
13:30It was a restaurant where customers from all over the country visited.
13:37Five years ago, the owner of the restaurant collapsed and was forced to close.
13:43However, after that, the founder's son, FUJISAWA, received the recipe and revived the restaurant.
13:53That's great.
13:54What is its specialty?
13:56What is it?
13:58It's stewed in a soup made from two types of pork and chicken.
14:03It looks delicious.
14:04It's BENGARU curry, a real signboard menu.
14:08Let's eat.
14:11It looks delicious.
14:13It's stewed in a short time with three kinds of peppers, carrots, and onions.
14:21It's a curry with a rich and spicy taste.
14:26However, the 73-year-old who has eaten curry many times was aiming for this menu.
14:32It's a miso-yaki of Shinshu pork loin.
14:36It's completely different.
14:37Don't get lost.
14:38This is it.
14:40It's delicious.
14:41It's delicious.
14:44This is the first time to eat it.
14:46It's a miso-yaki of Shinshu pork loin.
14:50It's beautiful.
14:52It's a Shinshu pork loin with a soft texture.
14:58It looks delicious.
14:59The key ingredients are Shinshu miso, ginger, and garlic.
15:03It's a mixture of six kinds of miso.
15:08It's seasoned to go well with rice.
15:16And.
15:17What are you going to do?
15:18I'm going to bake it in the oven.
15:20Bake it slowly for about 30 minutes in the oven.
15:25If you don't burn it, it won't taste good.
15:28I'm baking it so that the meat doesn't get hard.
15:34How does it taste?
15:37It must be delicious.
15:42It's delicious.
15:44The sweetness of the miso and the spiciness of the sauce go well together.
15:47It looks delicious.
15:48It's a perfect balance.
15:51And.
15:54It takes about five minutes to walk from Tokyo Yoyogi Station.
15:59It's about ten people.
16:02In the afternoon, there are about ten people in a line.
16:08What is the secret of the line?
16:11What is it?
16:12At first, it was introduced as Kodoku no Gurume.
16:18Yes.
16:19It became a stage in the season 4 of the drama Kodoku no Gurume.
16:24Even though the location has changed from 10 years ago, many people still come to this restaurant.
16:33The menu is mainly Chinese food.
16:37But there is a system that is unique to this restaurant.
16:42What is it?
16:43This is a salad bar.
16:44Is this a salad bar?
16:45That's right.
16:46There are a lot of things.
16:48I was surprised.
16:51When you order lunch, it comes with you.
16:55This salad bar.
17:00This is handmade.
17:03There are about 40 kinds.
17:05I'm glad.
17:08It's the same as a drink bar.
17:10You can change it as many times as you like.
17:13That's great.
17:14I'm glad.
17:15I'm glad.
17:17There are four kinds of lunch set.
17:22There are rice, soup, and salad bar.
17:28How much is it?
17:30How much is this for lunch?
17:33It says 890 yen.
17:36It's cheap.
17:38It's 890 yen.
17:41If you choose steamed chicken, you can enjoy the atmosphere of the drama.
17:45And the main character is very passionate.
17:50This is a spare rib of MOTAKUTO.
17:53I want to eat this.
17:55That's great.
17:58MOTAKUTO spare rib.
18:04This is one of the eight Chinese dishes in Shizen and Canton.
18:07This is a dish from Konan.
18:09MOTAKUTO is from Konan.
18:12That's why it's called MOTAKUTO.
18:15This is a famous Chinese restaurant in Konan.
18:18This is a restaurant where you can eat alone.
18:20This is a restaurant where you can eat alone.
18:23This is a restaurant where you can eat alone.
18:27The staff worked hard for four days.
18:30The staff worked hard for four days.
18:33There is a ramen shop over there.
18:36This is MISOMEN DOKORO HANAMICHIYA.
18:40This is MISOTSUKEMEN.
18:41This is delicious.
18:43The noodles are a little thick.
18:45This is delicious and has a good texture.
18:47This is in ZAMA.
18:49This is a soba shop called MATSUEMON.
18:53This is a soba shop called MATSUEMON.
18:56This is a soba shop called MATSUEMON.
18:59This is a soba shop called MATSUEMON.
19:02I'm impressed.
19:06There is also such a person.
19:09What is your name?
19:11My name is NIYAMA CHIHARU.
19:14Is this a real name?
19:17She came to SHANWEI after reading the comments.
19:21What does NIYAMA recommend?
19:24I used to live in this town when I was in high school.
19:29There is a station called KONKOMAGOME.
19:31In that area, there is a shop called CHOTOKU.
19:36GYOZA and fried rice are very delicious.
19:39This is simple, but it's delicious.
19:42It's easy to make at home.
19:45It's easy to make at home, so I recommend it.
19:50In the meantime, I found a young man who checks the information.
19:56This 32-year-old man.
19:59It's like this.
20:03It's about 600 yen.
20:05It's all 600 yen.
20:07He puts the shop he is interested in on the Google map.
20:11Everyone is amazing.
20:14It's like this.
20:19Do you go from Hokkaido to Okinawa?
20:23I'm going.
20:24He checks the information in detail.
20:29He works as an electronic device repairman.
20:32He has a hobby of going to delicious restaurants on his day off.
20:35He has opened about 500 stores so far.
20:39He will meet at KAMATA station later.
20:46What is the name of the shop you are going to today?
20:48The name of the shop is KANGEI.
20:52This shop is famous for its dumplings with wings.
20:55I like that shop.
20:59He found this shop because it was a regular shop.
21:07This shop has been in operation for about 40 years.
21:12The specialty is grilled dumplings with large wings.
21:17It's amazing.
21:19There is no garlic in vegetables such as cabbage and chives.
21:27The specialty is large wings.
21:31The first person to make dumplings with wings was my uncle.
21:36This shop was founded by his sister.
21:44Many celebrities have come to this shop.
21:49You are young.
21:51I don't know what time it is.
21:53What is that?
21:54What does TERADA recommend?
21:58This is the first menu on TV hidden in dumplings.
22:02I'm curious about that.
22:03This is how to make dumplings.
22:06First, boil the eggs with salt.
22:11Then put the eggs on white rice.
22:16Season with sugar, salt, vinegar, ketchup, and chicken broth.
22:24The rice is a sub.
22:27The seasoning is simple so that it does not interfere with other dishes.
22:32Thank you very much.
22:37I love dumplings.
22:40This is a simple TENSHIN-DON.
22:47How does it taste?
22:54This is a gentle taste.
23:05This is delicious.
23:08There is another shop.
23:11This is a shop near here.
23:13This is written on the TENSHIN-DON.
23:17Other shops' TENSHIN-DON has a sweet sauce.
23:21This shop's TENSHIN-DON has a spicy sauce.
23:25Is this a TENSHIN-DON with a spicy sauce?
23:29The spiciness of vegetables and sauce goes well together, so it's delicious.
23:34The secret sauce passed down from the founder for 55 years matches perfectly.
23:39This is a delicious TENSHIN-DON.
23:42This is TENYOSHI, which has a shop near KAMATA STATION.
23:48I was interviewed at the end of the lunch business.
23:54The founder, SAITO, is 80 years old.
23:59He has been running this shop since he was 25 years old.
24:07The ingredients he uses are fresh seafood.
24:15These are seasonal vegetables.
24:18This is GOYA, which is rare in TENSHIN-DON.
24:22And.
24:27Do you make this sauce every day?
24:29I make this sauce every day.
24:32I've been making this sauce for 50 years.
24:36Have you been making this sauce for 50 years?
24:38Yes, I've been making this sauce for 50 years.
24:40That's amazing.
24:41If I don't make this sauce, the taste of the sauce is not good.
24:45This TENSHIN-DON has a delicious taste of the sauce.
24:50Thank you very much.
24:54The price of this TENSHIN-DON is 1,500 yen.
24:59This looks delicious.
25:01This is a dish with two shrimps, a squid, and three kinds of vegetables.
25:06This is a dish with a skillful skill.
25:10How does this taste?
25:15This is delicious.
25:16I like this.
25:18I'm glad that I can eat a lot of ingredients at this price.