Delicacies ng CAMANAVA, ibinida sa Bestival Chef Event

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Transcript

00:00The Bestival Chef event in Camanaba was held for the first time

00:05where different delicious delicacies that are popular in every city were created.

00:11What are those and where are they?

00:13Let's find out in this report.

00:18The famous Pancit Palabok of Malabon.

00:22The colorful Kakaninang Kalookan.

00:25The signature Black Kutsinta of Navotas.

00:28And the famous Putong Pulo of Valenzuela.

00:32Those are the delicacies that are made by the local people of Camanaba.

00:36They were created in the foodie festival of a famous mall in Kalookan City.

00:42This is the first time that the Bestival Chef event was held in the biggest mall in Camanaba.

00:50That is known for the rich food culture and heritage of the local people.

00:54We will be doing this annually.

00:56We will be doing this in a more festive and vibrant way.

01:02The highlight of the festival is the Giant Bilao Festa hosted by several local chefs.

01:07It is 10 feet in diameter and can accommodate more than 600 individuals.

01:14Aside from enriching the food culture, it also helps promote local tourism.

01:21This kind of event helps promote tourism in our city.

01:28We also want to promote it because it also helps other people from other cities to come to Kalookan to see our different foods.

01:38And in promoting the diverse culinary landscape, this is also a good opportunity for the upcoming holiday season.

01:46Please visit us here at SMC Tigran Central for our Bestival.

01:51We are inviting the people of Kankaloo to support the activities of the Bestival Chef.

01:58The activities that can promote the tourism of our city.

02:03The festival also hosts several micro, small and medium enterprises or MSMEs in Camanaba.

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