家事ヤロウ!!! 2024年9月24日 話題の激安スーパーの常連さん節約レシピ一斉調査SP
家事ヤロウ!!! 2024年9月24日 話題の激安スーパーの常連さん節約レシピ一斉調査SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00This is a very popular tourist spot, but what's next?
00:07A supermarket in Tokyo, where you can line up to shop.
00:12I didn't know supermarkets were like this.
00:15It's a huge line.
00:16Tokyo Adachi Prefecture's supermarket,
00:20where you can line up to shop.
00:23What's this 10 yen festival?
00:27What's 10 yen?
00:29This supermarket is held every 2nd and 4th Monday.
00:34It's a 10 yen festival.
00:36That onion isn't 10 yen, is it?
00:38Potatoes are 10 yen.
00:41Carrots are also 10 yen.
00:45Onions are also 10 yen.
00:48It's a very cheap price.
00:52What kind of supermarket is this?
00:57What kind of supermarket is this?
01:03What did you buy today?
01:05I bought 10 yen worth of onions, carrots, potatoes, and oranges.
01:11That's cheap.
01:12I'm going to make meat and potato soup.
01:16I'm going to make rice with leftover soup.
01:19That looks good.
01:21She's going to make rice with leftover soup.
01:25On the first day, I eat it normally.
01:27On the second day, I make rice with leftover soup.
01:33If you buy leftover soup, it's about 200 yen.
01:38I think it's worth the money.
01:40This is going to be good.
01:42It's going to be good.
01:44She made rice with leftover soup and leftover soup.
01:54It's going to be good.
01:55If you think it's too much, you can boil it again.
02:00You don't have to add soy sauce or seasonings.
02:03That's right.
02:06It's already done.
02:09What did you buy today?
02:12This is 10 yen.
02:14That's amazing.
02:16This is bean sprouts.
02:18This is also 10 yen.
02:22Bean sprouts are easy to use.
02:24This is grapefruit.
02:26This is also 10 yen.
02:28What did you buy?
02:29I'm going to eat it as it is.
02:31That's right.
02:32I'm going to eat it as it is.
02:34I'm going to arrange the skin.
02:37The skin of the grapefruit is thin and bitter.
02:41That's amazing.
02:43It's about 2 to 3 mm thick.
02:47If you add sugar and let it dry, you can eat it as it is.
02:52That's good.
02:53It looks delicious.
02:54I added sugar, so it's not very bitter.
02:58You can eat all the skin.
03:02I arranged it with sweet sweets.
03:06You can eat it as it is.
03:08You can eat it with bread or yogurt like jam.
03:16I heat the skin of the grapefruit in the microwave.
03:21I eat it as a chip.
03:25Healthy chips with grapefruit skin.
03:29It's easy to make.
03:31I wet the skin of the grapefruit and sprinkle salt on it.
03:35I just rinse it once.
03:38The texture is crispy.
03:40It's like potato chips.
03:43I can arrange it with yukari-ji.
03:46I can eat it without getting tired of it.
03:48It's healthy.
03:49I can adjust the amount of food I eat.
03:52I don't feel guilty when I eat it.
03:56Green laver, powdered cheese, and curry powder are also delicious.
04:04It looks delicious.
04:06It's the same as licking the powder.
04:10It's delicious.
04:11It's crispy.
04:12I'm licking the powder.
04:15What did you bring today?
04:16It's a 10-yen sale.
04:18It's a 10-yen sale for everyone.
04:20This is 10 yen for 100 grams.
04:22It's 70 yen for this much.
04:24It's cheap.
04:25It's 70 yen for this much of potatoes.
04:28I bought two of them.
04:30It's a great deal.
04:31I make stir-fried food with onions and carrots.
04:36I use leftover cold Chinese sauce at that time.
04:40If you eat cold Chinese food, the sauce will be sour.
04:43I use that sauce to make Sudori.
04:46I see.
04:49Sudori with leftover cold Chinese sauce.
04:54I see.
04:56It's delicious.
04:59It's delicious.
05:00I ate cold Chinese sauce the other day.
05:03Can you show me?
05:04If you use all the cold Chinese sauce, it will be sour.
05:08So I use this sauce.
05:10I see.
05:12I think it's done.
05:14I add ketchup to this.
05:18This sauce is a little sour.
05:21There is a dish that stews chicken with vinegar.
05:26Cold Chinese sauce also contains vinegar.
05:31The meat becomes tender.
05:34The sourness disappears and becomes mild.
05:39I'll enjoy it.
05:44Is this the seasoning?
05:46Chicken, bell peppers, onions.
05:49I don't fry them.
05:51I just grill them and stir-fry them.
05:53You don't have to mix the seasonings.
05:55It's a good way to save time.
05:57It's almost seasoned.
05:59If you add sugar, it will be more delicious.
06:04It's good because I don't make mistakes.
06:07They get along well.
06:09It's delicious.
06:11It's delicious, isn't it?
06:13It's good to eat sour food in summer.
06:15It's delicious.
06:17It's delicious.
06:19It's delicious because the cold Chinese sauce is delicious.
06:23The cold Chinese sauce is delicious.
06:26Numata-san.
06:28You saved a lot of money in addition to cooking.
06:32I don't want to waste the water in the bath.
06:35I put water in a plastic bottle to save water.
06:39I put water in a plastic bottle to save water.
06:42I put water in a plastic bottle to save water.
06:47Is it your job?
06:49Yes, it is.
06:50My eldest son works at a market.
06:53I put water in a plastic bottle at the market.
06:55He doesn't forget to do it.
06:59I put water in a plastic bottle at the market.
07:03I put water in a plastic bottle at the market.
07:05My mom's sewing clothes for 7 minutes.
07:09My mom's sewing clothes for 7 minutes.
07:13My mom's sewing clothes for 7 minutes.
07:17It's good to save water in the bath.
07:20It's a bit of an expensive one.
07:22I'm not sure if it's worth it.
07:24It's a bit of a pricey one.
07:26You can buy a lot of expensive food with that money.
07:30That's great!
07:32There are other ways to save electricity.
07:37You're leading the show.
07:39I don't want to waste the air conditioning.
07:41So I always keep the room in one room.
07:43She's saving electricity for the first time in a while.
07:48Everyone is sleeping together.
07:50Everyone in the family is sleeping together.
07:52I'm going to sleep here.
07:54That's cool.
07:56It's cool.
07:58When I sleep, I only turn on the air conditioner in the bedroom.
08:00I don't turn on the air conditioner in other rooms.
08:02I turn on the air conditioner in summer and winter.
08:04It's about the same.
08:06It's not that different.
08:08I think there are people who have their own rooms.
08:11I do all my homework now.
08:14When I sleep, I turn on the air conditioner in one room.
08:17Next episode.
08:19I'm going to make an ankake yakisoba with the remaining bones of the wings.
08:24What do you mean?
08:25The remaining bones?
08:27Next episode.
08:29I'm going to eat a lot of meat and fish.
08:34I'm going to eat a lot of meat and fish.
08:38It looks delicious.
08:40It looks delicious.
08:42It's definitely delicious.
08:44It's definitely delicious.
08:46It's definitely delicious.
08:48It's definitely delicious.
08:50It's definitely delicious.
08:52Next episode.
08:54I heard a recipe for saving money at a famous supermarket.
09:00I heard a recipe for saving money at a famous supermarket.
09:04The next supermarket is located in Kanto, central Chiba Prefecture.
09:10It's a supermarket where you can line up.
09:14It's a direct purchase from a local store.
09:17One bag of bean sprouts costs 10 yen.
09:20100 grams of potatoes cost 39 yen.
09:24There are a lot of cheap products.
09:28I wonder what kind of savings everyone is making.
09:33What did you buy today?
09:35I bought enoki mushrooms and cucumbers.
09:40It costs 78 yen.
09:43It's cheap.
09:45What is this?
09:47It's a cucumber that you can make in a pot.
09:53After rubbing it, add seasoning to the pot and boil it.
09:57It's like a cucumber made by adding sake, soy sauce, sugar and chopped ginger.
10:06I don't like cucumbers that are too thin.
10:10I don't like fresh cucumbers.
10:12I put it in a bento box.
10:19I make white sauce without using milk.
10:24White sauce without using milk.
10:29I have a lot of children and drink a lot of milk.
10:32I want to give milk to my children.
10:34When I go shopping, milk is very heavy and expensive.
10:38One milk is expensive, so I don't want to use milk.
10:42When I looked it up, it said that tofu can be used instead.
10:45I'm making it.
10:47Put the tofu in the pot.
10:49Stir it over low heat.
10:53I add consomme and salt and pepper.
10:57I mix it all the time.
11:00This tofu is sold for 30 yen.
11:03It's cheap.
11:06It's healthy.
11:09The texture is smooth.
11:11I can eat it without feeling uncomfortable.
11:13I use a lot of white sauce.
11:16I make it into a doria.
11:18I make meat sauce spaghetti for the first day.
11:21The next day, I add rice and meat sauce.
11:28I put cheese on it.
11:31This is white sauce.
11:33This looks delicious.
11:34This is tofu white sauce.
11:37I don't use milk or flour.
11:40This is low-carb and low-fat.
11:43This can be used for gratin and lasagna.
11:46I ate this.
11:48This looks delicious.
11:52I make meat sauce spaghetti with the remaining bones.
11:56With the remaining bones?
11:58I make meat sauce spaghetti with the remaining bones.
12:02The bones are small.
12:05There are a lot of bones in the can.
12:10I take the bones I ate.
12:13I put it in a pot and simmer it.
12:16I use it as a soup base.
12:19I put seafood in the soup.
12:24I put vegetables and mushrooms in the soup.
12:27I thicken the soup with potato starch.
12:32The noodles are crispy.
12:35I eat this as a snack.
12:38This was delicious.
12:40My father is good at cooking.
12:44My husband made this.
12:46This was very delicious.
12:49I use salt ramen powder.
12:53I use this to make carbonara.
12:57Salt ramen?
12:58Carbonara with salt ramen powder.
13:03I use this to make noodles.
13:07This is delicious.
13:09I don't want to throw this away.
13:11I use this to make carbonara.
13:13When I make carbonara, I use milk and cheese.
13:20If I add a lot of cheese, the taste will be light.
13:24At that time, I add salt ramen powder.
13:30This is a substitute for salt ramen powder.
13:33This is delicious.
13:34Cheese is expensive.
13:38This is delicious.
13:40I eat this.
13:43I eat this.
13:50This is delicious.
13:55Carbonara is delicious.
14:00This is delicious.
14:02This is delicious.
14:05This is the best in Sapporo.
14:10This is the best in Sapporo, but this is carbonara.
14:13This cream goes well with the salt in Sapporo.
14:19This is a good balance.
14:22Can this be sold in Italy?
14:25This is the best in Milan.
14:27This is the best in Sapporo.
14:29This is a good balance.
14:33I make croquettes with leftover potatoes.
14:41Croquettes with leftover potatoes.
14:46This is made at SUGAHARA's house.
14:52This is a leftover potato.
14:56This is a lot of potatoes.
14:59This is a lot of potatoes.
15:02This is the cheapest potato.
15:04This is mashed.
15:07This tastes like meat potato.
15:10This is a leftover meat potato.
15:11This has meat and carrots.
15:15If you crush the carrots, they will not be found.
15:18This is a leftover potato.
15:20This is a leftover potato.
15:24This tastes like potatoes.
15:26You can't put this in a bento box.
15:29You can put this in a bento box the next day when you make croquettes.
15:36The ingredients inside are already cooked.
15:41You don't have to cook it now.
15:43You just need to fry the batter.
15:46You just need to fry the surface.
15:48This looks delicious.
15:50This is good.
15:52This looks good.
16:05Do you like meat potatoes?
16:07Do you like meat potatoes?
16:09Do you like meat potatoes?
16:11I love meat potatoes.
16:17He is cold.
16:19He is cold.
16:21Is this what happens in the end?
16:23I don't like this.
16:25He has a lot of savings.
16:32Do you have any other savings?
16:34I have a bag like this instead of a lunch bag.
16:39I have a bag like this instead of a lunch bag.
16:46He is using a lunch bag to put his savings.
16:51He is using a bag like this.
16:54I put this in the lunch bag.
16:56I put this in the lunch bag.
16:59I put this in the lunch bag.
17:02This is expensive.
17:04This is expensive.
17:06This is expensive.
17:08I don't want to spend money on things I throw away.
17:11You are saying the same thing.
17:13He is using the same product as the bag that contains a repair effect.
17:17He is using the same product as the bag that contains a repair effect.
17:22Even if he carries it around, he avoids the smell of it.
17:26The smell of a lunch bag.
17:29He takes care not to smell the bag.
17:32He also saves money.
17:34He also saves money.
17:36When I wake up in the morning, I wash my face.
17:41I'm going to use face paper.
17:46I think a lot of people are worried about getting dirt on their face with a towel.
17:54I like this one because it's more hygienic.
17:58I'm going to use this as a washing machine.
18:02It can be used for cleaning.
18:04You can clean your face in the morning.
18:06You can use this to prevent the sponge from deteriorating.
18:10You can use this before you throw it away.
18:12You can use this before you throw it away.
18:14There are more solid materials than kitchen paper.
18:18It's hard to tear.
18:20You can spread it out.
18:22You can wash it again and squeeze it.
18:26You can still use it.
18:28You can use it for a year.
18:32It's very solid.
18:35You can use it for cleaning in the morning.
18:38You can use it for cleaning in the morning.
18:39You can use it for cleaning in the morning.
18:43It's easy to tear.
18:46It's easy to tear.
18:49You can use it for a year.
18:52Are you serious?
18:55It's made of acrylic.
18:57It's not dirty.
18:59It won't get on the toilet.
19:02You can use it after it's dirty.
19:06She said she loves me.
19:10She's a smart wife.
19:12She said she doesn't think so.
19:14She won't say that anymore.
19:17Do you have a net?
19:20Do you have a kitchen net?
19:23You can hang it.
19:25I want to use it for washing before I hang it.
19:29You want to use it first?
19:31You can use it like that?
19:35The technique of using the sink dirt first.
19:41Before you use a new net,
19:46you have to put detergent on it.
19:50It will be foamy.
19:53You can use it like that.
19:56I see.
19:57You don't have to make it dirty.
19:59You can use a dishcloth.
20:03You don't want to use a dishcloth.
20:08You can use an old net.
20:13You can hang a new net.
20:16You are a genius.
20:19You can save money.
20:23I understand.
20:25You can save money.
20:28I want to call him a master.
20:31He can publish a book.
20:35He can do many things.
20:39He can do many things.
20:42He can speak like Nonomura-san.
20:45He's used to it.
20:48He's used to it.
20:50He's used to it.
20:55What did you come here to buy?
20:57I came here to buy something for my mom.
21:04What did you buy?
21:06Meat and pork bowl.
21:10It's sold out.
21:12It's sold out.
21:17It's sold out.
21:19It's sold out.
21:21It's sold out.
21:27I'm going to cry.
21:29I'm going to cry.
21:31He is grateful.
21:33He is grateful.
21:35He is grateful.
21:38This is a carrot.
21:42My childhood friend eats it.
21:44My childhood friend eats it.
21:46Be careful.
21:48They are good girls.
21:50Is the green onion cut?
21:52Of course.
21:53Doesn't it hurt your eyes?
21:54No, it's not big.
21:55It doesn't hurt my eyes.
21:57I'm impressed.
21:58Please give me 200ml.
22:00Check it carefully.
22:02200ml.
22:04It's too big.
22:06It's too big.
22:08Your mom will cry.
22:10It's good.
22:12It's good.
22:14I'm impressed.
22:16It's great.
22:18It's good.
22:20She will cry.
22:22If she is like this.
22:24I'm impressed.
22:26It's great.
22:27Let's eat.
22:29Thank you for cooking.
22:31Is she a mother?
22:33She is a mother.
22:35She is young.
22:39She raised her daughters well.
22:41Is it good?
22:43It's good.
22:45It's good.
22:47It's good.
22:49She is cool.
22:51I'm impressed.
22:53I thought you made it.
22:55I made it, so it's not enough.
22:57I made it, so it's not enough.
23:01You have to teach them how to catch fish.
23:03Is there any plan?
23:05I make a fish rice cake by frying bones.
23:11I make a fish rice cake by frying bones.
23:13I make rough broth in fish head.
23:15I make rough broth in fish head.
23:17I don't waste fish.
23:19She is smart.
23:21She is smart.
23:23She catches fish and eats bones.
23:27Do you do it by yourself?
23:29Do you do it by yourself?
23:31I went fishing in the local sea.
23:34I caught fish on the tube and the boat.
23:38I caught small fish by myself.
23:42She caught a fish and showed it to her sister.
23:46Cool.
23:47She showed her sister where she actually went fishing.
23:51Why did you start filming the boat?
23:56After this, the fish she caught turned out to be delicious.
24:00I really caught a fish.
24:02It's amazing.
24:06In addition, there are many recipes for saving meat.
24:13Is this delicious?
24:14This must be delicious.
24:16This must be amazing.
24:21Is it a sea bream?
24:23It's a sea bream.
24:24It's crispy.
24:26It looks delicious.
24:29Do you put sauce on it?
24:35This is a serious questionnaire.
24:37This is a recipe for saving meat.
24:41This is a special request.
24:46I eat all the fish I caught.
24:50I fry the bones and make them into rice crackers.
24:53I don't waste anything.
24:57The ultimate way to save meat is to catch fish and eat the bones.
25:04She showed her sister where she actually went fishing.
25:11Why did you start filming the boat?
25:15I'm going home again.
25:19Then her sister Rino came.
25:26I caught a fish.
25:28This is a grouper.
25:30This is a grouper.
25:33Can you eat this?
25:35This is a rice cracker.
25:39Her sister YUNO also caught a fish.
25:44This is a sea bream.
25:45Is this a sea bream?
25:47This is a sea bream.
25:49This is a sea bream.
25:50This is a sea bream.
25:52This is a sea bream.
25:54This is a sea bream.
25:55This is a sea bream.
25:57Her sister Rino also caught a fish.
26:00This is amazing.
26:01Did you catch a fish?
26:02I caught a fish.
26:10This is cute.
26:13She showed her sister how to save meat.
26:20This is a small fish.
26:22The meat is fried.
26:24The bones are put in the rice cracker.
26:28What do you use the milk carton for?
26:30I use it for the cutting board.
26:32I use it for the organs and blood.
26:36I use the milk carton so that the cutting board does not get dirty.
26:41I don't use it for sashimi.
26:44I use it for the whole fish.
26:48I use it for the meat around the bones.
26:51I use it for the meat around the bones.
26:55This is delicious.
26:57This is the taste of the sea.
26:59This is often served at bars in Ryoshimachi.
27:03The fish is put in the soup.
27:07This is a fish that my son cooked.
27:11This is a fish that my son cooked.
27:13This is the best.
27:15This is a fish that my son cooked.
27:20This is gorgeous.
27:23What does the fish he caught look like?
27:25This sister is amazing.
27:33This is cool.
27:35This is wonderful.
27:37This is delicious.
27:39This is a little smelly.
27:43This is a little smelly.
27:45This is a close brother.
27:47Do you do housework?
27:49I do housework.
27:51When my wife is in the kitchen, I always go to her.
27:56What do you do?
27:57Isn't it an obstacle?
27:58No, it's not.
27:59I was told to put a white board.
28:03I don't go to the living room until my wife is done.
28:08I go to the living room when I'm told I'm okay.
28:11This is unusual.
28:14When my wife is in the kitchen, I'm in the way.
28:16I'm in the way.
28:18I can't use it.
28:21I can read and move.
28:31Next, you can buy a large amount of meat at a low price.
28:36This is a supermarket where you can buy a large amount of meat.
28:39This is JAPAN MEAT.
28:41This is very famous.
28:43This is a supermarket where you can buy a large amount of meat at a low price.
28:46This is a supermarket where you can buy a large amount of meat at a low price.
28:52Do you come here often?
28:53I come here once a week.
28:54I come here for meat.
28:57The more grams of meat, the cheaper it is.
29:01That's why I come here.
29:03The more grams of meat, the cheaper it is.
29:08This is 85 yen.
29:10You can use this to make hamburgers.
29:12You can use this to make hamburgers.
29:17You can use this to make hamburgers.
29:20You can also use this to make KASAMASHI.
29:22You can also use this to make KASAMASHI.
29:27My son is here.
29:31My sons eat a lot of hamburgers.
29:34My sons eat a lot of hamburgers.
29:37I think this is about three to five times the amount of meat.
29:41This is a large amount of meat.
29:44This is KASAMASHI.
29:47You can also use this to make tonkatsu.
29:50You can also use this to make tonkatsu.
29:53You can use this to make tonkatsu.
29:57This is like a store-bought tonkatsu.
30:00This is like a store-bought tonkatsu.
30:03This is a soft and fluffy bread.
30:06This is not very good for the body.
30:08This is not very good for the body.
30:12This is the only bread I can eat.
30:14You can also use this to make bread.
30:17This is a soft and fluffy bread.
30:22This is three times the amount of meat.
30:24This is similar to HARAJUKU.
30:28This is similar to HARAJUKU.
30:31This seems to be very popular in Taiwan.
30:34This seems to be very delicious.
30:37This is TENYAKU.
30:39This is TENYAKU.
30:41This is cheap and delicious.
30:44This is cheap and delicious.
30:47This is a dish called NIKUMESHI.
30:51This is a dish called NIKUMESHI.
30:52This is a dish called NIKUMESHI.
30:55This is a dish that you eat with rice.
30:58This is a restaurant.
31:01This is a restaurant that sells grilled meat.
31:05NIKUMESHI is very popular in a meat restaurant.
31:10This is NIKUMESHI that everyone eats.
31:13I saw this.
31:15NIKUMESHI sounds good.
31:18This is NIKUMESHI.
31:22If the restaurant sells NIKUMESHI, it will be very cheap.
31:26This soy sauce is a little sweet.
31:31This is Akita soy sauce.
31:32I add a little sugar to the sweet soy sauce.
31:38I only add garlic.
31:40I don't add any oil.
31:44Next, I cook the meat.
31:49This is an important point.
31:52I add the soup stock to the meat just before it boils.
31:58I add the soup stock when the meat is hot.
32:02I mix this immediately.
32:04The color of the meat changes.
32:08Is this okay?
32:09Is this okay?
32:10This is okay.
32:11This is not hot water.
32:12This is not watery.
32:13I use beef to make soup stock.
32:15This is a soup stock that has the umami of beef.
32:20This is not watery.
32:23If you find it difficult to make soup stock, you can use the soup stock.
32:31I mix this with the sweet and spicy sauce.
32:37I prepare rice.
32:38This looks delicious.
32:39This is definitely delicious.
32:41This is amazing.
32:43This is amazing.
32:50There is a lot of meat.
32:52Do you add the sauce?
32:53I add the sauce.
32:55I added the sauce.
32:56Thank you for waiting.
32:58This is rice.
32:59Here you go.
33:02This is delicious.
33:05This is delicious.
33:06This is delicious.
33:08This is not sweet like beef bowl.
33:11This goes well with rice.
33:13This is a meat that looks like shabu-shabu.
33:17This is delicious because it is boiled.
33:21Do you come here often?
33:23I come here often.
33:24I come here once or twice a week.
33:26The meat is cheap and delicious.
33:29I have a big family.
33:31I come here three times a week.
33:32I come here once a week.
33:34I'm six years old.
33:36I'm four years old.
33:38I'm two years old.
33:40I'm a second-year student.
33:43I'm two years old.
33:46I'm two years old.
33:49This is amazing.
33:50This looks fun.
33:52There are eight children.
33:54This is a very surprising way to save money.
33:58After this, there is a surprising way to save money.
34:03This is amazing.
34:05This is amazing.
34:06This is amazing.
34:11This is a survey.
34:13This is a recipe for saving money at a popular supermarket.
34:17I asked STAY SHALLOW.
34:21The meat is cheap and delicious.
34:24This is 189 yen per 100 grams.
34:27Vegetables are cheap.
34:29I can't live without this.
34:31I have a big family.
34:33I come here three times a week.
34:34I come here once a week.
34:36I'm six years old.
34:38I'm four years old.
34:40I'm two years old.
34:42I'm a second-year student.
34:45I'm two years old.
34:48I'm two years old.
34:51This is amazing.
34:52This looks fun.
34:53When I go shopping with my father, I buy things that are not bad.
34:57My father is a dog.
34:59I don't know why I bought this.
35:02I'm always trying to save money.
35:06I buy things I don't need.
35:08I don't want to bring a child to the supermarket.
35:13The father and the child are waiting at home.
35:18I sneak out.
35:20I go shopping when the child is not there.
35:24If you bring eight people, you can buy eight sweets.
35:29Even if it's 100 yen, it's 800 yen.
35:31If you want to go shopping, you want sweets, right?
35:34That's right.
35:38I made SUBUTA the day before yesterday.
35:41At that time, I mixed meat and tofu to make it look like meat.
35:45I mixed tofu and made SUBUTA.
35:50I made SUBUTA with tofu.
35:54If you fry tofu, it will have a texture like meat.
36:00It looks like meat.
36:04I make it so that children can eat it.
36:08It looks like meat.
36:10I buy vegetables when they are cheap.
36:13I put a lot of vegetables and tofu in it.
36:17I put a lot of vegetables and tofu in it.
36:20I also fry vegetables.
36:25This is amazing.
36:26This is pork loin.
36:28This is about 4 kg.
36:31What do you make with this?
36:33I make this at home.
36:35I put herbs in it.
36:38I use this for roast pork.
36:41This is amazing.
36:42I put salt and olive oil in it.
36:45This is a different pot.
36:48I marinate this overnight.
36:51The next day, I bake this in an oven at 160 degrees for about an hour and a half.
36:57This will not harden and will be soft.
37:01I slice this and eat it with everyone.
37:05Is it cheaper to buy roast pork and make it yourself?
37:10This is definitely cheaper.
37:14This is a pork loin for about 4,000 yen.
37:17This is a roast pork for 20 people.
37:20This is 200 yen.
37:22This is very cheap to make at home.
37:26This is amazing.
37:27This is 200 yen for one meal.
37:29You buy a lot.
37:30How many packs is this?
37:321, 2, 3, 4.
37:36This is not enough.
37:39Do you buy a lot?
37:40Yes.
37:41This is very delicious.
37:45This is rare.
37:47This is especially delicious.
37:49This is cheap and delicious.
37:52You sell a lot.
37:53I bought a lot of cheap meat.
37:57She showed me how to make it.
38:00This is a very good house.
38:04My husband.
38:09This is my favorite chicken.
38:11Can you cut it with a kitchen knife?
38:13You can do it very well.
38:15I love chicken hearts.
38:27This is a good combination.
38:30This is moving well.
38:32This is wonderful.
38:34Is this your house?
38:35My house is like this.
38:38This is not very useful.
38:40This is very useful.
38:43This is an assistant.
38:47This is frozen chicken breast.
38:50My wife said that.
38:52When I said it was frozen, she immediately wrapped it.
38:56This is like a wrapper.
38:59Is this a normal file?
39:01This is a meat file.
39:03This is a chicken breast.
39:05This is amazing.
39:07You are very good at this.
39:09You are an advanced person.
39:15This is very good.
39:17This is frozen.
39:19This is very fine.
39:21If you freeze this, you won't know the secret.
39:23That's right.
39:25This is like a shop.
39:27I put this in a zip lock.
39:29This is very good.
39:37This is very good.
39:41I don't use this.
39:43This net is delicious.
39:46You are enjoying eating.
39:48You eat here.
39:50This is the best.
39:52This looks fun.
39:54You eat here.
39:57You don't have to wash the dishes.
40:00How much is this?
40:02This is less than 5,000 yen.
40:04This is frozen.
40:06This can be used three times.
40:09This can be used three times.
40:11This is very cheap.
40:13This is very economical.
40:15This is very economical.
40:17This is very cheap.
40:19That's right.
40:21This is very good.
40:23I am very grateful.
40:27From now on, there will be a luxurious but very economical meat dish.
40:34This is the best.
40:36This is very good.
40:38Please eat this.
40:40The chicken was fried.
40:43This is very good.
40:47This is very good.
40:49This is very big.
40:51This is very big.
40:57This is a serious questionnaire.
41:00This is a recipe for saving money.
41:04This is a lot of chicken breast.
41:07This is 79 yen.
41:09This is very cheap.
41:12This is a food dryer.
41:16This is sliced thinly.
41:18This is put in this.
41:20This is used as a jockey.
41:23This is a snack for children and dogs.
41:25This is a snack for dogs.
41:27This is a homemade jockey.
41:31This is about 50 pieces in one pack.
41:37This is expensive, so I make it at home.
41:43This is a food dryer that can be made at home.
41:47You can easily make dried fruit and dried fish.
41:55This is a recipe that my grandmother has.
41:57This is amazing.
41:59This is about 300 to 400 yen at a convenience store.
42:04This is about 50 pieces.
42:09This is about 500 to 600 yen.
42:11Do you eat this often?
42:13I don't eat this.
42:16I don't eat this anymore.
42:20Today's menu is a pepper lunch-like steak.
42:26This is cooked with rice.
42:29This must be delicious.
42:31I grilled the meat.
42:33I grilled the meat on the side.
42:35I put a barbecue sauce on it.
42:37I mixed this with the steak.
42:39I put rice in the middle of the meat.
42:41This is absolutely delicious.
42:43It's the best, isn't it?
42:45It's the best!
42:47It's really good, isn't it?
42:49It's like a glass of juice.
42:51The straw is spinning like a spiral staircase.
42:54You can use it to create a sense of luxury.
42:57It's like eating at a restaurant.
43:00It's just a little mood.
43:02I want to wear a soccer shirt.
43:07It's amazing.
43:08It's really good.
43:11What do you use this for?
43:13It's a good shape.
43:17How do you use this?
43:19It's a pork cutlet.
43:21This is amazing, too.
43:25You're a professional, aren't you?
43:27You bought a lot, didn't you?
43:29How many kilograms is it?
43:31It's 2kg, so it's 10kg.
43:34Do you work inside?
43:36It's a dining room.
43:38It's a dining room.
43:40What kind of restaurant menu will this large amount of meat be?
43:46I actually saw it at the restaurant.
43:51Welcome.
43:53How are you?
43:54He's nice.
43:55He's a good person.
43:56He's really nice.
43:57He's a good person.
43:58He's a good person.
44:05The chicken was fried.
44:15It's good.
44:22It looks delicious.
44:24It's delicious.
44:29There are 13 pieces of meat.
44:31There are 13 pieces of meat?
44:33It's fried chicken.
44:37There's a small side dish, too.
44:40This is a good deal.
44:41The volume is the best.
44:44It's the best.
44:46It's a good deal, isn't it?
44:47It's a good deal.
44:50The pork liver bought from Japan Meat is fried and eaten with vegetables.
45:01It's delicious.
45:04It's amazing.
45:05The large pork loin is cut thick and used as a large pork cutlet.
45:11It's a large amount of curry.
45:16It's amazing.
45:19He told me to eat a little, but I ate a lot.
45:24Young people eat a lot.
45:27They eat a lot.
45:29Are you going to eat?
45:31Are you okay?
45:32I'm okay.
45:33I'm relieved to see your smile.
45:36He's a wonderful father.
45:38I can't leave it like that.
45:43I'm going home.
45:44I'll leave it.
45:45Can you pack it for me?
45:47Can you do that?
45:48When I can't eat it all, I pack it in a container.
45:51You can take it home and eat it at night.
45:53I cook rice at night and eat it with sauce.
45:58I can eat rice deliciously at night.
46:01You remember me.
46:03That's right.
46:07This is the last one.
46:09He is investigating a recipe for saving fish in a supermarket.
46:17This is delicious.
46:21This is a big fish.
46:29This is delicious.
46:32Please let me eat this.
46:33This is fried fish.
46:37This is fried fish.
46:39This is very delicious.
46:41This is delicious.
46:42This is delicious.
46:44This is a supermarket survey.
46:47This is a recipe for saving fish.
46:50The following is a fishing chair where you can line up.
46:53This is the fish of Kakujo.
46:56This is a recipe for saving fish for regular customers in a fish shop.
47:01This is a great place.
47:03I like the crispy skin of salmon.
47:07I like the skin.
47:09The skin is the best part.
47:11I agree.
47:13The skin of the salmon.
47:15Crispy sendai.
47:27This, this, this.
47:29Let me eat this.
47:40There is a scale inside the box.
47:43What is this?
47:45The price of the fish is the same.
47:50I see.
47:52There are 100g of different fish.
47:55I'm taking the scale with me.
47:57I want to buy a little more.
47:59There is such a trick.
48:02I found an interesting person.
48:04Great.
48:06Setsuya-kun buys a lot of fish.
48:12There are not many fish that are the same size.
48:14There is a fish that is the same size.
48:17I choose that.
48:19I choose a fish that is the same size.
48:21I choose a fish that has a good body.
48:23I choose a fish that has a good body.
48:28First of all, I choose a fish that has a good silver plate.
48:33I choose a fish that has a good silver plate.
48:36I also choose a fish that has a good silver plate.
48:43I think this is enough.
48:48Next, I was also in the store.
48:53There was a person.
48:55This is Shibusawa-san, a master of squid cutting.
48:59I asked Shibusawa-san how to save money.
49:04It will be in season from now on.
49:06I often buy Amadai and eat it at home.
49:11It's delicious even if you eat it as sashimi.
49:14It is often called Matsukasa-age.
49:17Matsukasa-age with seasonal Amadai.
49:22I just fry it in oil.
49:27It has a crispy texture.
49:31I often see this at Tokyo Gyoen.
49:33I don't need a rice cooker or an egg stand.
49:40I don't need it.
49:42If it's Shibusawa-san, I'll make it at home.
49:46Shibusawa-san's recommended Matsukasa-age.
49:49Everyone, please try it.
49:54It's really fluffy.
49:56It's fluffy.
49:58It's delicious.
50:00It sounds good.
50:01It's delicious.
50:05This is the batter.
50:07It's really delicious.
50:09Do you fry it normally and get this scale?
50:13Is that so?
50:15What is this?
50:17It's not standing.
50:19It's amazing.
50:21The next day.
50:26Are you following me?
50:29Nice to meet you.
50:31Nice to meet you.
50:33What?
50:34Mr. Kubota, who was interviewed by Kakujyo Gyorui before, is a chef.
50:41I'm a chef.
50:43A chef?
50:44I go to the kitchen and the dining room to cook.
50:54Today, there are 40 people in the party room.
51:00I make what I usually make at home.
51:04I make what I usually make with money.
51:09I think it's fun.
51:13So, I'm going to cook at the party room.
51:20The point is to make food that you don't usually eat at home.
51:28Today is a party related to real estate.
51:33It's a different world.
51:35The time is two hours.
51:37In the meantime, there are nine kinds of menus for 40 people.
51:41From now on, I will show you the techniques of the chef.
51:45This is a cut of bonito.
51:48This looks delicious.
51:53This is amazing.
51:55This is amazing.
51:57This is a special of HAKASE.
52:00This is amazing.
52:02This is an emotion.
52:04Saturday night.
52:07Kajiyarou is available for free on TVer.
52:11Please subscribe to my channel.
52:13You can also watch it on TVer.
52:19I met a chef who was shopping at a fish market.
52:26This is bonito.
52:28I bought this at a fish market.
52:32This is fresh and delicious.
52:36This is bonito panko.
52:38It contains fragrant vegetables.
52:42This time, I use shungiku, parmesan cheese, grated garlic, and walnuts.
52:49Does the taste change depending on the type of panko?
52:53The taste is different depending on the type of panko.
53:00Adding shungiku to panko gives it a rich taste.
53:08This is a cut of bonito.
53:10This is amazing.
53:12This looks delicious.
53:18Finally, add tartar sauce and mustard sauce.
53:24This is brilliant.
53:31This is used to serve vegetables.
53:36This can be boiled.
53:40This is a pumpkin called KINSHI-URI.
53:45This is called SOUMEN-KABOCHA.
53:47When this is boiled, it becomes like SOUMEN-KABOCHA.
53:50I see.
53:52This is different from SOUMEN-KABOCHA.
53:54This is crispy.
53:56This is a salad of KORINKY and raw ham.
53:59This yellow one is KORINKY.
54:02This is a pumpkin that can be eaten raw.
54:04This is a pumpkin.
54:06If you divide it like this, it's easy to understand.
54:12Next is pasta cooked with tomato sauce prepared in advance.
54:20This is a vegan dish.
54:23I don't use meat or animals.
54:27I don't use meat, but it's delicious.
54:30I add a little more seasoning.
54:35This completes the dish.
54:42Is this delicious?
54:43This is delicious.
54:44I'm looking forward to seeing a different dish every time.
54:50This is a recipe to save money by using fish.
54:54I will eat this.
54:57I buy a few hundred hard-boiled sardines once a year when they are cheap.
55:02I cut them all at once and make anchovies for a year.
55:09Homemade anchovies with hard-boiled sardines.
55:15How many hard-boiled sardines do you buy?
55:17I have never counted them.
55:18200 to 300 sardines cost 300 to 400 yen.
55:21That's cheap.
55:23I buy two or three jars of jam.
55:28He buys a lot of hard-boiled sardines in the season.
55:33After cleaning and whitening the sardines, it takes two years to soak them in olive oil.
55:38It takes two years to make anchovies.
55:42If you make 300 to 400 sardines, it will cost you 500 yen.
55:49That's a lot of money.
55:52Anchovies cost a lot of money.
55:54I use pasta.
55:56I make ahijo.
55:58I use anchovies for various dishes.
56:01I'm self-satisfied.
56:06I buy MADAI ARA.
56:09It's so fresh that I can eat it as it is.
56:12There are a lot of anchovies at the bottom of the head.
56:16How much is it?
56:17This is 200 yen.
56:20That's cheap.
56:22I put green onions and ginger in 1 liter of water.
56:27I put this in the water and make soup stock.
56:31I put it in a plastic bottle in the refrigerator.
56:35I can use it for simmered food.
56:37I can make a lot of soup stock.
56:39I think I can make about 10 kinds of soup stock.
56:41Do you make 10 kinds of soup stock just with anchovies?
56:44It's a technique to make 10 kinds of soup stock with anchovies.
56:48I can definitely make oden.
56:52After making the soup stock, I remove all the anchovies.
56:56I make a Thai salad with cucumbers, eggs, and onions.
57:00That's a luxury.
57:02I put the anchovies in the rice.
57:05In the summer, I make Thai noodles with the soup stock.
57:09I use it for cold noodles.
57:13You can also use it for udon, hot pot, and simmered food.
57:18That's amazing.
57:24I throw away the middle part of the tuna.
57:29It's cheap and I can make a lot of food.
57:32I put it in the soup stock and make fried chicken.
57:35I make fried chicken with tuna.
57:39It doesn't smell.
57:40I eat it because I like it.
57:43I make fried chicken with soy sauce and sake.
57:49It's surprisingly delicious.
57:51I use fresh food.
57:53I like it and I eat it often.
57:55It doesn't smell.
57:57It doesn't smell.
58:00Fresh food is delicious and cheap.
58:05It's nutritious, so it's good for your health.
58:12You can eat it because it's fresh.
58:14It's very nutritious.
58:16I didn't know that.
58:17Does it smell?
58:19It's delicious.
58:22It has a good texture.
58:24It's nostalgic.
58:25What is it?
58:26When I was in elementary school, there was a whale.
58:29It's similar to fried whale.
58:31It was very delicious.
58:34It has a strong taste.
58:36It's delicious.
58:37It doesn't smell.
58:39It's delicious.
58:40Fried chicken is elastic.
58:42It's nutritious.
58:44I'm satisfied with fish and meat.