• 3 months ago
Frank The Tank
Transcript
00:00Take me out for some hot dogs.
00:06Houston, you got a raw dog?
00:10Yes, that's right.
00:11I am in Houston at this place called The Dog Houston.
00:15Well, they have Texas-made hot dogs, Texas-made buns,
00:21with Texas-made products.
00:23Well, let's see if these hot dogs are suitable for the tank.
00:28As we go here raw dogging in Texas again.
00:31You know, they say things are bigger in Texas,
00:34but are they better?
00:36Let's find out.
00:58It all started with a food truck.
01:27And it, and it ducks them.
01:30Yes, the wiener dog, the dachshund, the dachshund.
01:33And a Caballero, they bought an old school bus
01:37and sold hot dogs off of it.
01:39A specially trained chef decided,
01:44I'm going to be making better hot dogs
01:46for the people of Houston.
01:48And they decided to make all their ingredients by hand.
01:51Everything is made by hand.
01:54And they use local products, local hot dogs.
01:59Everything local.
02:00And it's become a popular destination
02:02for those owning hot dogs in Houston.
02:05Well, let's see how good dog is.
02:07Is it a good dog?
02:08Or is it a dog that needs to go to the pound?
02:13Well, the first thing I notice is the New England-style buns,
02:17where they actually toast the outside.
02:19Very good job.
02:20Bun-to-dog ratio is good.
02:21You got dog sticking out on both ends.
02:24Always good.
02:25You see that.
02:26Well, let's see how the hot dog is.
02:27You got some good coloring.
02:29Nice little, good, good grill marks.
02:32Let's see.
02:52It goes into the well, and is a triple.
02:59Very good hot dog.
03:03Good dog is indeed a good dog.
03:07Now, let's see how the chili and cheese come out.
03:09And you can get many variety of hot dogs.
03:12They have a wide selected menu there.
03:15All right.
03:16wide-selected menu there.
03:43It's a mild chili.
03:44It's very mild chili.
03:46I'm going to give the chili dog a double.
03:57And now here are the fries.
04:00Hand cut fries.
04:01Hand cut fries are always the best.
04:05That's why I typically only review now hand cut fries.
04:08If I see an ordinary boring fry, I'm going to stick away most of the time.
04:13But these fries have your eyes on the prize.
04:17I'm going to give them an 8.1.
04:26You know, indeed, good dog was a good dog.
04:29And it all started on this converted school bus, where they don't have hot dogs.
04:41And you know, it was once voted one of Houston's top 100 food trucks.
04:46But now they're brick and mortar and they're still reeling in customers.
04:50See good dog Houston, got it right.
04:54And if you know any other places I should go, leave a comment down below.
04:58Email me, DM me, you know, maybe one day we'll hit the road in a truck like this as we go
05:08raw dogging down the road.
05:10So see you, and eat well, live long, and keep raw dogging.
05:40I got it.
05:41Not worthy of my taste buds.