秘密のケンミンSHOW極 2024年9月26日 三重最強肉グルメ「とんてき」&沖縄お中元に米?

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秘密のケンミンSHOW極 2024年9月26日 三重最強肉グルメ「とんてき」&沖縄お中元に米?
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00:00Premium beef that the people of Mie are proud of, including Matsusaka beef, the soul of the Tokai region, and Toriyaki meat with red miso sauce.
00:15Mie is no less than an attractive meat dish, but when it comes to beef and chicken, yes, next is only pork.
00:25So, this time we're going to focus on the meat dish that the people of Mie are proud of, the lethal weapon, the pork chop.
00:35As the name suggests, it's a pork steak, and its thick meat is covered in a slightly oily black sauce.
00:44On top of that, there's a whole garlic on top, and it's super heavy.
00:51And when you lift it up, oh, it's got a cut, but it's like a glove.
01:02In recent years, even in Tokyo, the name has been seen.
01:08What's the real deal?
01:11It's Yokkaichi.
01:14Let's go to Yokkaichi, the most populous industrial city in the prefecture.
01:19Mr. Wakadanna, who was at the 4th Yokkaichi Festival,
01:23I like pork chop.
01:26My grandmother usually makes it for me.
01:28I don't get along with people who don't like pork chop.
01:31I eat pork chop for lunch.
01:33Do you eat it for lunch?
01:34I eat it for lunch.
01:36I eat pork chop for lunch.
01:38The enemy of pork chop is the enemy of steak, isn't it?
01:42When you say steak, you think of eating it at night.
01:45There's no such enemy.
01:49A veteran worker in the park.
01:52Excuse me, how old are you?
01:54I'm 72.
01:56Even your father in his 70s can eat pork chop?
02:00I can eat it.
02:02The sauce is delicious, isn't it?
02:04The sauce and the garlic are in harmony.
02:09What if pork chop disappears from Yokkaichi?
02:12I don't know if Yokkaichi will come out.
02:15I'm not feeling well.
02:17When I have a cold, I eat pork chop with garlic on top of meat.
02:21It's the best.
02:22It's the best.
02:25It's not enough without garlic.
02:30Don't you care about the next day?
02:32I don't care.
02:34Everyone is eating, so I don't care at all.
02:37Is that so?
02:40The enemy of Yokkaichi in Mie Prefecture.
02:46I have an idea.
02:50Money.
02:51I'll send you money.
02:53I'll send you a vacuum pack of money.
02:55Isn't that Nagoya?
02:57Wait a minute.
03:02I went to the main street in front of Yokkaichi Station.
03:09I saw a Chinese restaurant right at the entrance.
03:12I saw a restaurant with a photo of the main enemy.
03:17I saw a restaurant near the main enemy.
03:22I went further and turned the alley.
03:26I saw a restaurant with a photo of the main enemy.
03:31There are 147 convenience stores in Yokkaichi City.
03:37However, there are 124 convenience stores in Yokkaichi City.
03:41Yokkaichi City has a lot of convenience stores.
03:46I went to a popular convenience store in Yokkaichi City.
03:53The line is in full swing.
03:56There are many people in the store.
04:02Then.
04:04I'm sorry to keep you waiting.
04:09It came out.
04:11The garlic was soaked in the black sauce.
04:17This is a very heavy dish.
04:21This is a pork dish.
04:24This is 250 grams of pork.
04:28However, this is not the case.
04:31This is a very heavy dish.
04:36This is a very dynamic dish.
04:40This is a very heavy dish.
04:44This is a very heavy dish.
04:49Mr. YOKKAICHI is also eating this.
04:53He is eating this with white rice and garlic.
04:57He is enjoying this very heavy dish.
05:01This looks very thick.
05:05This is not thick.
05:09This is oily.
05:11However, this is very light.
05:14I can't stop eating this.
05:19This is the best.
05:21I thought this was heavy for a woman.
05:24This is good.
05:26This is thick and soft.
05:30I eat this with white rice.
05:32This garlic doesn't smell.
05:34This is light.
05:36This is crispy.
05:38This is full of garlic.
05:40This has a strong taste.
05:42This is sour, so it's easy to eat.
05:45This is sour.
05:47This is Worcestershire sauce.
05:49Worcestershire sauce is the base.
05:51Is Worcestershire sauce the base?
05:55This is a refreshing sauce.
05:59This is very easy to eat.
06:03Is that so?
06:07Normally, the base of the sauce used for steak is soy sauce and wine.
06:16This is Worcestershire sauce.
06:20This is a sauce made with two types of Worcestershire sauce.
06:26Why do you use Worcestershire sauce?
06:28This is a sauce that goes well with meat.
06:31If you use other seasonings, it won't go well with oil.
06:34This is often separated.
06:36Worcestershire sauce is a good match.
06:39This is a delicious sauce.
06:41Is that so?
06:43He is particular about pork.
06:47He uses Katarosu from MIEKEN.
06:50This is a rare part of pork that can only be cut into four pieces from one block.
06:59Cut it into 250g.
07:03And cut it into pieces.
07:06He cuts it quickly.
07:10This is a piece of meat.
07:16This makes the sauce easier to absorb.
07:22He stir-fries the garlic in a pan.
07:28He puts pork in it.
07:31He drops Worcestershire sauce, which has a sour taste.
07:35This combines with the umami of meat.
07:38He pours it into a plate with cabbage.
07:41He pours the sauce into the plate.
07:45This is a pork with a lot of Worcestershire sauce.
07:50This is a perfect dish.
07:55He goes to a ramen shop.
07:59Excuse me, I'm here to buy a ramen set.
08:02He goes to a ramen shop.
08:07He sees rice next to him.
08:10He sees ramen with a lot of fat.
08:13He sees a power combo.
08:17He sees a lot of rice.
08:22He sees a lot of rice.
08:26He sees a lot of rice.
08:29He sees a lot of rice.
08:34Is there a set menu in a ramen shop?
08:37Yes, there is.
08:39We sell it in Izakaya and Western restaurants.
08:44I see.
08:45We sell it regardless of the genre.
08:47Are you here to eat ramen or a set menu?
08:51I'm here to eat a set menu.
08:54This is a set menu.
08:56This is the main dish.
09:00Why does he sell a set menu in a ramen shop?
09:04I didn't do ramen at all when I started.
09:07I thought I should make something popular.
09:11So I decided to open a ramen shop in Yokkaichi.
09:16It was a big hit.
09:20If I open a ramen shop in Yokkaichi, I should put a set menu.
09:28If you have to quit ramen or a set menu, which one would you choose?
09:32I'll quit ramen.
09:36A set menu is a big hit in Yokkaichi.
09:41So he came to this dining bar.
09:46Here is a set menu.
09:48This is a set menu with tartar sauce and mini tomatoes.
09:53This is a Western-style set menu.
09:56This is a Japanese restaurant that opened in 1964.
10:01This is a set menu.
10:07This is a set menu with chawanmushi.
10:10This is a set menu of various genres.
10:13Let's eat.
10:15How was this set menu born?
10:19I asked Hashimoto, the owner of Rairai Prefecture in Matsumoto.
10:23This set menu was invented by the lord of Rairai Prefecture.
10:35Yokkaichi is a town of convenience stores.
10:38There are many people who work physically and physically.
10:43I think this set menu was created by the lord of Rairai Prefecture.
10:54Next, let's go to Takakura, a pork cutlet restaurant that has been in business for 25 years.
11:04Thank you for waiting.
11:06This is YAMAKAKE pork cutlet.
11:08What is this?
11:11There are a lot of cabbages.
11:15This is a pork cutlet with a black sauce.
11:19This is YAMAKAKE pork cutlet.
11:26This pork cutlet is sticky.
11:31This is YOKKAICHI.
11:33This is YOKKAICHI.
11:36This looks very delicious.
11:40This is YAMAKAKE pork cutlet.
11:42This has more calories than normal pork cutlet.
11:47But I think this is a healthy dish.
11:51This is the first appearance.
11:53This is HAYATO KOMORI of GENERATIONS.
11:56This is KENMIN MIE.
11:59I am very happy to be a representative of GENERATIONS MIE.
12:03He is from ODAICHO in GENERATIONS MIE.
12:06He won first place in Japan many times.
12:12This is very beautiful.
12:14He jumped into the river from this rock.
12:19This is a very rural area.
12:22This is a very rural area.
12:26You all love pork cutlet very much.
12:30I eat this normally.
12:34When I came to TOKYO, I thought I could choose between pork cutlet and pork cutlet at a pork cutlet restaurant.
12:41I was surprised to see a video of pork cutlet as a lethal weapon here.
12:4830 years ago, I didn't think pork cutlet was so popular.
12:54You are still young.
12:59I thought I would make everyone excited.
13:03I am very impressed that the pork cutlet has grown so much.
13:07Isn't it hard to eat?
13:09I think it's okay if you cut it with a knife and eat it.
13:13The meat is very soft.
13:17I can bite it.
13:19I don't care about garlic.
13:22I eat pork cutlet.
13:24The amount of garlic depends on the restaurant.
13:28I thought there wasn't enough garlic.
13:30There is more garlic in this pork cutlet.
13:32How much garlic is in this pork cutlet?
13:34There is a lot of garlic in this pork cutlet.
13:37This is garlic grilled pork cutlet.
13:39You have a lot of garlic in this pork cutlet.
13:41I have a lot of garlic in this pork cutlet.
13:44Mr. Ishizuka can't be silent when it comes to meat.
13:47I am HIRIHIKO ISHIZUKA, who was appointed as the ambassador of Kanagawa Tourism.
13:54Please sit down.
13:56You are the only one who is standing.
13:58When I went to Yokkaichi, everyone was very kind to me.
14:05I like pork cutlet.
14:07You like pork cutlet because you can eat it.
14:10It looks like Babe Ruth's glove in the picture.
14:15It looks like Babe Ruth's glove in the picture.
14:18This is the first appearance.
14:20KO1's REN KAWASHIRI and KEIGO SATO are from FUKUOKA and AICHI.
14:25Nice to meet you.
14:28I'm from AICHI.
14:30Nagoya has a lot of pork cutlet.
14:33Please don't go to Nagoya.
14:35Nagoya has a lot of pork cutlet.
14:37Please calm down.
14:39You can eat a lot of pork cutlet in Nagoya.
14:42I thought it was a Nagoya dish.
14:44I thought it was a Nagoya dish.
14:46You can eat a lot of pork cutlet in Nagoya.
14:49You can eat a lot of pork cutlet in Nagoya.
14:54Do you eat the same way?
14:56Do you eat the same way?
14:58I like Nagoya because it has a strong taste.
15:02I like Nagoya because it has a strong taste.
15:05Is it Nagoya food?
15:07I think it's Nagoya food.
15:10You are talking nonsense.
15:14If you want to fight, I will fight.
15:18Let's settle this with AICHI and MIE.
15:21Let's fight.
15:23Do you want to eat both pork cutlet?
15:26I don't want to.
15:28I don't want to.
15:30KAWASHIRI.
15:31I have never eaten pork cutlet.
15:35I think high school boys will like this pork cutlet.
15:39If you like pork cutlet, your hair color will change to this color.
15:43Your hair color will change to this color.
15:45This is a lot of pork cutlet.
15:48Pork is a vitamin B1.
15:51This is good for fatigue recovery.
15:53This is good for fatigue recovery.
15:55You haven't changed at all.
15:57You have always been cute.
15:59You have always been cute.
16:01How old are you?
16:03I'm 53 years old.
16:07You haven't changed at all.
16:09I haven't changed at all.
16:15This is delicious.
16:18After this is a tasting of MIE KENMIN's favorite pork cutlet.
16:26This is a tasting of MIE KENMIN's favorite pork cutlet.
16:29This time, we eat MIE KENMIN's favorite pork cutlet.
16:33This looks gorgeous.
16:37This has a lot of garlic.
16:40Let's eat.
16:49This is delicious.
16:50This is very soft.
16:53This is soft.
16:54This is delicious.
16:55This has a lot of sauce and is delicious.
16:58The sourness of the sauce is very good.
17:00I thought that Worcestershire sauce would be bland.
17:04But this is not the case at all.
17:06This is soft.
17:07This goes well with rice.
17:08This is delicious.
17:09I'm glad.
17:10This is delicious.
17:13This is very good.
17:15This is very good.
17:18This is very good.
17:20This is very good.
17:22I'm used to this.
17:24This is very good.
17:26This is very good.
17:30This is very delicious.
17:33This is refreshing.
17:34This is not greasy at all.
17:36I can eat this.
17:38This is disgusting.
17:39Thank you very much.
17:43This is very good.
17:46This was delicious.
17:47I was excited to eat this after a long time.
17:49SATO, what do you think?
17:50This is very good.
17:54This is very good.
17:56Who is the senior?
17:57I am the senior.
18:00SATO was looking at you from above.
18:03I was told that I was good at cooking.
18:07What did you two think?
18:09I've eaten a lot of TONTEKI.
18:11This is the first time I've eaten such a soft TONTEKI.
18:14This is a completely different TONTEKI.
18:17In Kansai, this TONTEKI is seasoned with mustard.
18:22You don't get tired of this TONTEKI even if you don't change the taste.
18:27Everyone in Okinawa eats pork except NAKIGOI.
18:31It's amazing that they didn't think of this menu.
18:36The quality of the sauce is high.
18:39The softness of this TONTEKI is amazing.
18:42I don't think anyone in Japan hates this TONTEKI.
18:45I understand.
18:46SUIKI, what do you think?
18:48I was surprised by the amount of TONTEKI.
18:50I didn't care about the sauce.
18:53I ate it all.
18:56I have a plan tomorrow.
18:57I will eat garlic.
19:00I'm curious about your plans.
19:02I think everyone has a plan.
19:07A secret habit.
19:10KIWAMI.
19:12This time it's a secret in Okinawa.
19:16Everyone in front of the TV suddenly asks.
19:20What did you send this year?
19:24This is a classic drink.
19:27This is a luxurious ham and sausage.
19:30This is a hot summer jelly.
19:33There are many things.
19:36However, this is a secret in Okinawa.
19:40This is a secret in HAKEN.
19:45They investigate the secret in Okinawa.
19:49MAMASAN is having a beach party at CHURASAN BEACH.
19:53I'm asking about the secret.
19:57I'm wondering what you will send.
20:00Beer? Rice?
20:02Rice and beer.
20:04Rice?
20:08Rice.
20:09Is rice a normal rice?
20:11I don't know.
20:13Do you send rice to the universe?
20:18Is there rice in the universe?
20:20I came from Tokyo.
20:22I have never heard of rice being sent to the universe.
20:25Is that so?
20:27I don't know.
20:29Is that so?
20:31I think there is a lot of rice.
20:34He sends rice to the universe.
20:39What do you send to the universe?
20:41I send rice and beer.
20:44Do you send jelly and ham?
20:46No.
20:47I send rice.
20:49Is that so?
20:50Yes.
20:51Is it okay to send rice?
20:52Yes.
20:53You are rude.
20:57They look at the ranking of the universe.
21:01As expected, rice is out of the ranking.
21:04Are you happy to receive rice?
21:06I'm grateful.
21:07Are you grateful?
21:09I am the happiest.
21:11I'm happy to receive rice.
21:13Are you sure?
21:15Why do you send rice to the universe?
21:17Ask the president.
21:21Kenmin Okinawa sends rice to the universe.
21:26The next day
21:30So we went to the supermarket in Urasoe City, Ryuubo
21:36We checked the gift section
21:39There are a lot of famous products such as fruit jellies and somen
21:46But we couldn't find any rice
21:50Where can I find rice for the middle age?
21:52Rice for the middle age?
21:53Yes, please
21:55Where can I find rice for the middle age?
21:58This is the rice cooker
22:01What is this?
22:03Is it a box of rice?
22:06It looks like 5kg of Hoshihikari
22:09But the box is quite thin
22:14Where can I find 5kg of rice in this thin box?
22:19When I take out the contents
22:21What is this?
22:25The rice is packed in a vacuum
22:30In addition to Hoshihikari in Niigata, there are 13 brands in Hokkaido
22:40More than 100 are now on sale
22:43This is Kanehide in Netsuai Supermarket
22:48When I checked the gift section
22:51What is this?
22:55More than 400 rice for the middle age are on sale
23:02Can they sell this much?
23:04This is the most popular product for the middle age
23:06Is it a rice cooker?
23:07Yes, it is
23:09When I opened the trunk of the shopping cart
23:14What is this?
23:1730 boxes of rice in a makeup box
23:22Is this for the middle age?
23:27Have you ever thought of choosing beer or jelly?
23:30No, I always choose rice
23:32I drink beer when I think that person is a drinker
23:36But I always choose rice
23:38Do you always choose rice?
23:40Yes, I do
23:42They check the rice for the middle age
23:48When I came in
23:50As expected from Okinawa
23:52There are a lot of rice for the middle age
23:56When I showed them the rice for the middle age
24:01There are various kinds of rice
24:05There are 10 kinds of rice
24:08Do you get this much?
24:10No, I don't get this much
24:13I eat this every day
24:16Rice is the best
24:18What do you do for the middle age?
24:20I buy rice
24:22I have never bought rice
24:24I buy rice once a year
24:29In addition, Okinawa Dandy has more information about rice
24:34For elementary school, middle school, high school, and university
24:41I give rice as a gift
24:44Really?
24:45Yes
24:46In addition
24:48I give rice to celebrate my birthday
24:51I give rice to celebrate my funeral
24:54I give rice to celebrate my funeral
24:57I make rice until I die
25:01Rice?
25:03Rice from the cradle to the grave
25:07There is a reason why Okinawans want to send rice
25:13Rice for the middle age
25:16Rice for the middle age
25:23There is a commercial for rice
25:25Is there such a thing?
25:26Yes, there is
25:27Is there such a thing in Okinawa?
25:29Yes, there is
25:31Is there such a thing in Okinawa?
25:32Yes, there is
25:34This is the commercial
25:37Rice, rice, rice
25:42Rice for the middle age
25:47Rice for the middle age
25:53This commercial song has been played for more than 10 years
25:56It is said that rice is rice for the middle age
26:01Next, we visited the house of the artist
26:06What did the father bring?
26:09What is this?
26:12This is a rice box
26:17He used a rice box to make this
26:22This is a rice ball used by racers
26:27You can not only eat it, but also use it effectively
26:37Why did Okinawa start sending rice to the middle age?
26:43We went to Okinawa Shokuryo, which is famous for rice for the middle age
26:52In fact, Okinawa has been able to eat rice for the middle age since 1957
27:00Until then, rice was imported from overseas
27:06In 1957, rice was sold in Okinawa
27:11We wanted to send rice to the middle age
27:16We sent rice to Okinawa
27:19We present rice to Okinawa residents
27:26In the previous broadcast, we interviewed Okinawa residents
27:35This is the father and son of the racer
27:40I am the first
27:42The father and son of the racer
27:48First of all, the face of the racer
27:52Beautiful
27:57The father and son of the racer
28:04First of all, the face of the racer
28:13The face of the father and son of the racer
28:19Thank you very much
28:24Was it okay?
28:27The face of the racer was so beautiful that I could not speak
28:33I was more shocked than the content
28:37It's okay
28:41There is a gift from the program
28:46I'm glad, thank you
28:48It's rice
28:50Thank you
28:525 kg
28:54It's 3 kg
28:56It's 3 kg
28:58It's enough to eat
29:00It's enough to eat
29:02Next, the participants of the racer festival in Chatan
29:07The participants of the youth festival in Eguchi
29:10We will send rice to Okinawa
29:15Great
29:20Rice, rice, rice
29:24Mid-autumn festival is rice
29:28Okinawan rice
29:33I'm glad that you are happy
29:36If it is a mid-autumn festival in Tokyo, I would be surprised if rice was sent
29:42I'm glad, but I'm surprised
29:45I was surprised that it was surprising because it was so natural
29:52If it is a mid-autumn festival in Tokyo, it is the largest festival and the largest number of relatives
29:59The rice of the mid-autumn festival is lined up like a rice shop
30:04Some people use this box
30:09Most people send rice to the bed of the racer of the Paralympics
30:15I don't send rice to the bed
30:18My mother said that she had never bought rice
30:23I buy rice and send it to my mother
30:27So, the problem is that if you send rice to the bed of the racer of the Paralympics,
30:36There is a different name on the rice
30:40It is clear that Okinawa residents send rice to the bed of the racer of the Paralympics
30:45But there is another popular bed of the racer of the Paralympics
30:49This is it
30:50The contents of the box with the rice are sand cans
30:54In Okinawa, it is popular to send a sand can set or rice to the bed of the racer of the Paralympics
30:59Residents are looking forward to making juice with the rice and sand cans they received
31:05Sea chicken, corned beef hash, etc.
31:08Residents are happy to be able to eat directly in their daily lives
31:12So, if you say that commercial, everyone will send it
31:20Money, money, money
31:23Everyone sends money
31:25I will send the money of the vacuum pack
31:27Tomomi-chan, what do you think of the rice from the bed of the racer of the Paralympics?
31:30I would be happy if I were a housewife
31:32I want to live in Okinawa in the summer
31:35If everyone can get it
31:37You can live in Okinawa, but you can't send it unless you get along
31:40There are various human relations
31:45It has nothing to do with human relations
31:47I like the box
31:49It's a cardboard box
31:51I would be happy if I could get this
31:55If you live in Osaka, you will definitely get this from the next day
32:01The incident of the residents
32:07It's perfect
32:10It's the police
32:12Don't move
32:13Yoshiyuki Hiromaka
32:15Arrested for falsification of public documents
32:18I can't believe I'm here
32:23If the police do it, they can do it
32:27Sell ​​other people's land with falsified documents
32:30I admit that I deceived 200 million yen
32:34There is no mistake
32:36Alright, aren't you honest?
32:39Then one more
32:41Where are you from?
32:44Do you want to know that?
32:46Check it out
32:48It's a strange police
32:50Please
32:52Today?
32:58Kanagawa?
33:00Report to the chief immediately
33:02This license is in Fukuoka
33:05What?
33:08Haichi and Yamagata
33:10Is this all fake?
33:12Only one of these is real
33:15If you want to know your birthright, break it
33:21Hiromaka hides his birthright with falsified documents
33:27Damn
33:32Oh, it's a great performance
33:35Chief
33:37This is all fake
33:39Can you say that it is a work of art?
33:43Hurry up and say your birthright
33:45Mr. Sako
33:47First of all, the explanation of the incident is the most important
33:49Chief
33:51Are you pulling back here?
33:53Mr. Hiromaka
33:55Not a birthright
33:57Can you tell me everything about real estate fraud?
34:01It's a police officer who understands the story
34:04If you can investigate it, I will be happy
34:11What?
34:13Happiness?
34:15So if you can investigate without asking for your birthright, you will be happy
34:21I'm sorry to thank you
34:24Profiling
34:37There is only one hometown
34:41There, the production volume of fortune-telling is the best in Japan
34:46In addition, the recycling rate of garbage is the best in Japan
34:51And the name of Hiromaka is the best in Japan
34:58You are
35:07You are
35:14Yamaguchi Kenmi
35:17Why did you understand?
35:21In Japan, when you ask someone for a favor, you say,
35:24If you can do this and that, you will be saved
35:28But if you can do this and that, you will be happy
35:33This is the proof of Yamaguchi Kenmi
35:37Yamaguchi Kenmi says,
35:39If you can do this and that, you will be saved
35:41If you can do this and that, you will be happy
35:46Yamaguchi Kenmi is leaving
35:49Is he really happy?
35:52So,
35:53If you are busy, let's do it again
35:56If you can do this and that, you will be saved
36:01He asked the Choshu family who came to support J2
36:08I'm sorry, I'm in the middle of work
36:10If you are busy, let's do it again
36:13If you can do this and that, you will be happy
36:17If you can do this and that, you will be happy
36:22It's a standard word
36:24If you can do this and that, you will be happy
36:30The happy family is so humble
36:34What do you say?
36:35I say, I will be saved
36:37I say, I'm happy
36:39You don't say that
36:41You don't say that
36:43Isn't it strange to say happy?
36:46I'm happy
36:48I see
36:49I'm happy
36:51I'm happy
36:55If you can do this and that, you will be happy
36:58You will be happy
37:01It's a word that announcers use
37:04It's a word that announcers use
37:07He said it would be great if we could save him
37:09He said it would be great if we could save him
37:15He said he didn't need to clean up right now
37:18He said he didn't need to clean up right now
37:23The family has a good customer
37:27The family has a good customer
37:31Then
37:34Thank you for calling
37:35I'm Yamashita from Sol & Sogo.
37:37Is Mr. Yanagawa here?
37:39Mr. Yanagawa is on leave today.
37:41I'd be happy if you could call me back when you're free.
37:46He's waiting to be called back.
37:49In addition...
37:50I'd be very happy if you could bring me the bill for the past three years.
37:56I'm sorry, but I'm sending you an e-mail with a receipt.
37:59I'd be happy if you could check it.
38:02There was a happy mask.
38:05Why did you become a regular customer of the happy mask?
38:09I'd be happier if you said I was happy than I was saved.
38:13You don't say much about happiness.
38:16Yes.
38:17I have the image that the more you say it, the more happiness you will have.
38:23I like it.
38:24Oh, really?
38:25Next, if you put in the gas at this restaurant,
38:29you will be able to return your meal.
38:32I'd be happy if you could return it.
38:36Even at a hot spring inn, if you're on leave,
38:40I'd be happy if you could call me.
38:44Let's go to the event hall in Hikari City.
38:47Oh!
38:48Pekopa is holding a solo live performance at his hometown Yamaguchi.
38:55I asked him about the happy mask.
38:59If you could do that...
39:02Oh!
39:04Do you understand?
39:05If you could do that, I'd be happy.
39:07Please do it again.
39:08Oh, you're a regular customer.
39:10What?
39:11Are you a regular customer?
39:12Oh, I got it.
39:13If you could do that, I'd be happy.
39:16It's a supermarket.
39:18If you could do that, I'd be happy.
39:22What?
39:23I'd be happy.
39:24I'd be happy.
39:25What?
39:26Is it that different?
39:27I'd be happy.
39:28Thank you very much.
39:29I'd be happy.
39:30I'd be happy.
39:31I wonder if the depth is different.
39:33If you could use this VTR well,
39:35I'd be happy.
39:36I'd be happy.
39:37I'd be happy.
39:38I'd be happy.
39:39This expression is mainly used among the residents of Yamaguchi City and Kofu City.
39:46Why did they start to call TASUKARIMASU as SHIAWASEMASU?
39:53In general, it seems strange to add the word MASU to the noun SHIAWASE.
40:00This word was born in Yamaguchi Prefecture.
40:04What do you mean?
40:06Yamaguchi Prefecture has the word SHIAWASERU, which has been used since the Edo period.
40:12This means helpful and convenient.
40:17SHIAWASEMASU was born as a way of saying this SHIAWASERU in a more polite way.
40:28It's very easy to understand.
40:32What kind of person are you?
40:35Then, the residents of Yamaguchi City, who wore a T-shirt with the word HAPPY PROJECT, gave an even more serious testimony.
40:43When do you use SHIAWASEMASU?
40:46If you say, I'm worried about you, you might say SHIAWASEMASU.
40:51What does it mean?
40:53I'm worried about you.
40:56What? You're worried about me?
41:01If you say, I'm worried about you, you might say SHIAWASEMASU.
41:04It means thank you for your hard work.
41:09The word used by the residents of Yamaguchi Prefecture is often used as a way of saying thank you.
41:13It's a way of saying thank you.
41:18It's a way of saying thank you.
41:22You said thank you, but you lost your right to speak.
41:26No matter how much you can imagine, you can't deceive the right to be born.
41:31No, there is another truth that cannot be deceived.
41:36That is that you are an excellent technician.
41:42After you have committed a crime, you use that skill for the right thing.
41:47Then you are not a fake.
41:51You can get the real happiness.
41:56I will be happy.
42:08To be continued.
42:13Tomomi, Yamaguchi residents say SHIAWASEMASU.
42:17Thank you for your hard work.
42:21Thank you for your hard work.
42:29There is a taxi called SHIAWASEMASU.
42:32There is a pink taxi.
42:34Please look for it.
42:38Is SHIAWASEMASU?
42:40I heard it for the first time.
42:42My brother's wife is from Yamaguchi.
42:45I've never heard of SHIAWASEMASU.
42:47That means I'm not happy.
42:49That's not true.
42:51I thought it was a mistake.
42:55But when I heard it, I thought it was cute.
43:00I'm happy.
43:03I'm happy.
43:05That's good.
43:07It's good.
43:09This is a word that is not well known in Tafuken.
43:12This is a famous word in Kyoto and Osaka.
43:17There is no chance to use this word in Tafuken.
43:21I want to use this word.
43:23I want to use this word as a criminal.
43:26You can definitely use this word.
43:28Can I really use this word?
43:30It's okay.
43:31Why?
43:34Why do you use this word?
43:36Let's ask her a question.
43:41SUZUKI, what do you think?
43:43There is a word that is not well known in Tafuken.
43:45It's called NDAKARA.
43:49It means that the rhythm of the conversation is disturbed.
43:53I feel like it's over there.
43:55But she said, so what?
43:58So what?
44:00I feel like the rhythm of the conversation is disturbed.
44:05KONORI, what do you think?
44:07This is a word that is not well known in Tafuken.
44:09It means great.
44:13What does it mean?
44:14It means that it's hard.
44:16That's not Nagoya.
44:17Wait a minute.
44:19Let's go to the studio.
44:23Can I use this word in Osaka?
44:27Can I use this word in Osaka?
44:29This is a word that is not well known in Tafuken.
44:33Wait a minute.
44:34Can I use this word in Yamaguchi?
44:36Can I use this word in Yamaguchi?
44:38You can use it.
44:39She said she was not well known in Tafuken.
44:42But she said she was not well known in Tafuken.
44:44So she lied.
44:48Let's do this.
44:50Let's do this.
44:52It's a little suspicious.
44:55KONORI, please go back to the beautiful countryside.
44:59There are many places like that.
45:01It's a little suspicious.
45:03It's a little suspicious.
45:05It's a little suspicious.
45:07It's a little suspicious.
45:09It's a little suspicious.
45:18It's out of my sight.
45:20It's too suspicious.
45:22I'll take a picture of you.
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