所さん!事件ですよ 2024年9月26日

  • 3 days ago
所さん!事件ですよ 2024年9月26日
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Transcript
00:00It's peaceful, isn't it?
00:01It's nice, isn't it?
00:02It's not an accident, is it?
00:03In June this year, at the summer festival held in Nagano prefecture,
00:07a lot of foreigners will be there.
00:09Really?
00:10They will do this kind of thing.
00:11I thought they were tourists.
00:16How long have you been living here?
00:18I've been living here for four years.
00:20Four years?
00:21Four years.
00:22That's good.
00:24Ten years.
00:25Ten years?
00:26Ten years.
00:28In the village?
00:29It's a hot spring village with a population of about 3,000.
00:34I'm living in Nozawa.
00:38Many foreigners have been living here for about ten years.
00:46At the beginning of January this year, the number of foreigners will be 336.
00:50That's about one-tenth of the population of the village.
00:54That's good.
00:55Isn't that amazing?
00:58Many of them work in lodging facilities and restaurants in the village.
01:06Nozawa Hot Spring Village is located in the north of Nagano prefecture.
01:13It's been flourishing as a hot spring village for a long time,
01:16but for about 20 years, the village has had a big problem with the urbanization.
01:22Why do foreigners live in Nozawa Hot Spring Village?
01:30Hello.
01:33Peter moved to this village about ten years ago.
01:38What is this building?
01:41This used to be a homestay in the Showa era,
01:45but now it's a lodging facility of a luxury hotel.
01:51Peter used to work at an investment company in Singapore.
01:57He moved to this village to invest in a lodging facility
02:01for the Nozawa Hot Spring Village, which has a shortage of successors.
02:06I like this place.
02:10Now, the village is well-liked,
02:13and the number of lodging facilities has increased to 14.
02:17What did Peter like about this place?
02:20He took Peter to his favourite place in this village.
02:25I guess he liked this place a lot.
02:29This is my favourite place.
02:33It's called Ogama.
02:35It's a kitchen for the villagers.
02:39What's that?
02:40It's a kitchen.
02:41It looks like a kitchen.
02:43What's that?
02:44It's a kitchen.
02:46Ogama has a 90-degree hot spring.
02:49Ogama?
02:53It has been used as a kitchen for the villagers
02:57to cook eggs and vegetables.
03:02It's like a hot spring.
03:03It's like a hot spring.
03:05Are you boiling eggs?
03:07It's amazing.
03:10Do you see a lexi in front of you?
03:14In this village, lexi is a cultural thing.
03:18You can touch it. It's in front of you.
03:22I didn't know that.
03:25There are mountains on top,
03:27and traditional rice fields below.
03:30I like the natural environment.
03:36It makes me feel good.
03:41It's like Asia.
03:43That's right.
03:44Nozawa Onsen Village has a 40% aging rate.
03:49Many young people leave the village
03:51to find a new job.
03:55However,
03:57for foreigners living in this village,
04:00they can enjoy their leisure time.
04:02It's an old-fashioned way of life.
04:06I see. They don't mess around.
04:08That's right.
04:12Recently,
04:13foreigners are making a new business.
04:18Hello.
04:19Hello.
04:20Nice to meet you.
04:22Nice to meet you, too.
04:25Mr. Katagiri was born and raised in this village.
04:28He's a British Sam.
04:32Mr. Katagiri used to be a professional skier.
04:37Mr. Sam graduated from a British university
04:40and learned how to make sake at a brewery in Ibaraki.
04:46This is a brewery for gin and whiskey.
04:49I'm in charge of brewing here.
04:52He's in charge of brewing.
04:55Three years ago,
04:57foreigners and Japanese living in Nozawa Onsen Village
04:59decided to build a brewery.
05:02Mr. Sam joined them.
05:06What surprised him the most
05:08when he moved to this village was...
05:11At first,
05:13I was moved by the sound of water flowing everywhere.
05:17Then, the villagers showed me a place with spring water.
05:21I drank the water.
05:23Then, I realized I could make delicious sake.
05:28He decided to make whiskey and gin
05:31using the spring water in the village.
05:37At that time,
05:38Mr. Katagiri, who was born and raised in this village,
05:41asked a local man to teach him something
05:44so that he could make sake.
05:49This is red shiso juice.
05:51I love it. It looks delicious.
05:52In Nozawa Onsen Village,
05:54red shiso juice has been popular
05:56from children to adults.
06:00I love it.
06:03Mr. Sam added red shiso juice
06:06to make a new type of gin.
06:10It has a fruity sweetness
06:12and a unique flavor of red shiso.
06:17Cheers!
06:21The combination of Western and Japanese traditions
06:24gave birth to a new flavor.
06:29I think I was able to express the taste of the village.
06:39Cheers!
06:44Gin made with red shiso juice
06:47won a gold medal in a sake contest
06:50held in the U.S.A. last April.
06:53It's amazing.
06:54It's amazing.
06:56We grew up drinking shiso juice.
07:01In Nozawa Onsen,
07:02our grandmothers used to make it for us.
07:06Shiso juice is like eating at home
07:09and taking a bath before going to bed.
07:11Shiso juice is in the same category as that.
07:14Suddenly, it becomes a value.
07:18People who come from outside
07:21think that it's a natural value.
07:24They say,
07:25this is very attractive.
07:27For us, it's an eye-opener.
07:32The number of foreign immigrants
07:34has increased in the village of Kaso in Japan.
07:37It's a surprising scientific reaction.
07:41I'd like to try that gin.
07:47Today, I'm going to talk about
07:49a place that has changed a lot
07:51due to the involvement of certain people.
07:54Mr. Okamura, it's an incident.
08:02It's a very good story.
08:06Yes.
08:07It makes me feel good.
08:09I agree.
08:10The rice fields in Asia
08:13and especially the mountains
08:15are very attractive.
08:17There are many foreigners
08:19who admire the scenery of Totoro.
08:22I think it's because of the influence of the movie
08:25in the world of manga.
08:28When foreigners stay in Japan for a few years,
08:31they become Japanese.
08:33That's right.
08:34That's what happens on the Internet.
08:37Mr. Seracchio, a real estate agent,
08:39is also a salesman.
08:42There's a picture of him on the T-shirt.
08:44It's a nice T-shirt.
08:46It says,
08:47Yay!
08:48Yay!
08:49Yay!
08:51Is there any other place
08:53that attracts foreigners' attention?
08:56I think there are many places
08:58that attract foreigners' attention.
09:01There are.
09:02I think so.
09:03For example, there are many Indian people
09:05in the Edogawa area.
09:08Or there are many Myanmar people
09:10in the Takadanobaba area.
09:12There are many Myanmar people.
09:13That's right.
09:14Actually, one of my customers
09:16is from the Middle East.
09:18A few years ago,
09:19he asked me to introduce
09:21all the cheap properties to him.
09:23If I could introduce them to him,
09:25I would introduce all the properties
09:27to my acquaintances
09:29as a middle-class person.
09:32If I could get the property information,
09:34in Kawaguchi area...
09:36In Saitama prefecture?
09:37That's right.
09:38In Kawaguchi area in Saitama prefecture,
09:40there are a lot of middle-class people.
09:42Is that so?
09:43I didn't know that.
09:44If a person from your country
09:46told you first,
09:47you would be relieved.
09:48That's right.
09:49If a person from your country
09:50told you about a good hospital
09:51or a good shop,
09:52you would be relieved.
09:53That's right.
09:54It's reassuring.
09:55That's right.
09:56Next, we have a customer
09:57from Germany.
09:58In Japan,
09:59there are many people
10:00who moved from Germany.
10:02Is there such a place?
10:03Yes, there is.
10:04Actually, there is.
10:05It's in Shin-Yokohama.
10:06Shin-Yokohama?
10:07I'm surprised.
10:08That's right.
10:09There is a school called
10:11Tokyo Yokohama German Academy.
10:12It's a school
10:13where you can take classes
10:14in German.
10:15That's right.
10:16Akihara school.
10:17The school has a history
10:19of 120 years.
10:20To let their children
10:21go to that school,
10:22they live around the school.
10:25I see.
10:26I didn't know that.
10:27That's interesting.
10:29Tokoro-san, Yoshino-san,
10:30the story isn't over yet.
10:32Next,
10:33the place that changed a lot
10:34because of the people involved
10:36is Yamaguchi Prefecture.
10:38Yes, Yamaguchi Prefecture.
10:39Here it is.
10:41In Yamaguchi Prefecture,
10:43there is a place that looks fun.
10:45Is it a girls' high school?
10:46Yes, that's right.
10:47Because of the girls' high school,
10:50there is a sea that has changed a lot.
10:54I wonder what it is.
10:55Yes.
10:56A sea?
10:57Yes.
10:58What kind of sea is it?
11:00Tokoro-san,
11:01it's an incident.
11:04When you visit the sea of the problem,
11:11Excuse me.
11:12Hello.
11:13Hello.
11:15It's true.
11:16It's a girls' high school.
11:17The four girls are waiting for us.
11:20Is Ryo doing something?
11:21Please follow me.
11:22One person started to say hello.
11:27We are paying attention to the sea here.
11:32Even so,
11:33it doesn't look like there is anything special.
11:38Actually,
11:39because of the big typhoon that came before we were born,
11:43all the seawater in the sea was washed away.
11:47What?
11:48All the seawater in the sea was washed away.
11:53Oh, it's a strong wind.
11:56I heard that Mr. Iwakuni
11:58was hit by a big typhoon
12:00for about 20 years.
12:03Oh, oh.
12:07The impact was on the sea
12:09and the seawater growing in the sea.
12:14Please look at this.
12:16Yes.
12:19This is what the seabed looked like about 12 years ago.
12:23There is no seawater at all.
12:25It's true.
12:27As a result,
12:28the seabed-based fish
12:31also completely disappeared.
12:37The disappearance of fish
12:39was a big blow to the local aquaculture industry.
12:47Mr. Etsuo Hayashi,
12:49who was born and raised in this sea
12:51and has been engaged in fishing and net fishing.
12:55In the past,
12:56I used to catch a lot of horse mackerel and rockfish,
12:59but I couldn't catch a single one,
13:01so I was wondering what to do.
13:04After the disappearance of seabed,
13:06the amount of fish caught has decreased dramatically.
13:08About 10 years ago,
13:09the amount of fish caught was about two-thirds of what it used to be.
13:16The fishermen gradually stopped fishing.
13:19I was wondering what to do.
13:20Young fish didn't come in anymore
13:23because there were no fish.
13:29The fishermen consulted
13:31with the local high school,
13:33the so-called Hosen.
13:36Excuse me.
13:38Please send me the data.
13:42Prof. Kenji Sugimoto,
13:44who specializes in environmental engineering,
13:46has been working with students
13:48on the regeneration of the sea.
13:53The material that holds the key to regeneration is...
13:57This is it.
13:58What?
14:00Yes, this is it.
14:02The material that holds the key to regeneration is...
14:04The material that holds the key to regeneration is...
14:06The hard material that can only be seen in stones.
14:10It's hard.
14:13This is a compound called iron slag,
14:15which is made when making iron.
14:18This is called iron slag.
14:20I wonder what it is.
14:22Is it full of holes?
14:23Is it transparent?
14:24It looked a little light.
14:28Iron slag is a material
14:30that is composed of iron and limestone,
14:32which is a compound that occurs
14:34when iron is made from iron ore
14:36at a steel mill.
14:41Prof. Sugimoto and his colleagues
14:43have been working with steel makers and fishermen
14:45for 11 years
14:47to sink this iron slag into the sea.
14:53This contains a lot of iron,
14:56so minerals such as iron
14:58will melt into the sea
15:00and cause growth.
15:02I didn't know that.
15:04In addition, iron slag is heavier than natural stones,
15:07so there is little concern
15:09that it will be washed away
15:11even if a big typhoon comes.
15:13I see.
15:16The students continue to observe
15:18and analyze iron slag
15:20and the living creatures
15:22that live there.
15:24That's great.
15:29What are the effects of iron slag?
15:36We went on an environmental survey
15:38that the students are conducting regularly.
15:45Let's go.
15:49We arrived at a place
15:51about 150 meters above sea level
15:53where iron slag was sunk.
15:55Let's go.
15:56Can you put it straight in?
15:59Okay.
16:08This is what it looks like
16:10when a drone is caught in the water.
16:13Wow.
16:15There are seaweeds.
16:18Seaweeds that were once completely lost.
16:22As you can see,
16:24fish such as rockfish
16:26have come back to life
16:28and live there.
16:32What do you think is likely to be a big seaweed?
16:34There are many seaweeds.
16:39There is a shark.
16:41There are many sharks.
16:43Many fish and living creatures
16:45have come in,
16:47so it's likely to be a big seaweed.
16:50Many fish have come in,
16:52so the effects of iron slag
16:54have been confirmed.
16:56That's great.
16:57Iron slag is amazing.
16:59Thank you, iron slag.
17:02As a result,
17:05in the morning,
17:07various fish caught by local fishermen
17:09are lined up.
17:13Wow, they're back to life.
17:21Do you want a sea bream?
17:23Please.
17:24It's a sashimi, so it's delicious.
17:26Sea bream is delicious when it's grilled.
17:28It's grilled.
17:30According to the fishermen,
17:32the amount of water is
17:34getting closer to the previous scale.
17:36That's great.
17:38That's a good story.
17:40They're very energetic.
17:42That's great.
17:44In modern times,
17:46there are many fish
17:48and they're very happy.
17:50These results are very helpful.
17:52That's great.
17:54Thanks to the activities of local fishermen,
17:56the rich sea
17:58seems to be coming back
18:00little by little.
18:06Thank you, iron slag.
18:09It's cute.
18:15That's great.
18:17Iron slag doesn't mean thank you.
18:19That high school girl and the teacher said thank you.
18:21That's great.
18:23What is this?
18:25It's heavy.
18:27It's very heavy and looks very hard.
18:29It's an iron slag used to make iron.
18:31That's right.
18:33Iron slag
18:35is not only in Yamaguchi Prefecture,
18:37but also in Hokkaido and Chiba Prefecture.
18:39Iron slag is used
18:41all over the country.
18:43The reason is
18:45to reduce CO2.
18:47Have you ever heard of
18:49blue carbon?
18:51What is it?
18:53Blue carbon is
18:55carbon dioxide
18:57absorbed by seaweed and marine life.
18:59Blue carbon is
19:01attracting attention.
19:03They're trying to reduce
19:05CO2 by
19:07using global warming measures.
19:09But companies say
19:11it's hard to reduce CO2.
19:13That's why
19:15companies buy
19:17iron slag for
19:1970,000 yen per ton.
19:21But companies who buy
19:23reduce CO2
19:25and make it public.
19:27This is a so-called
19:29exclusionary trade.
19:31Iron slag is used to
19:33reduce CO2.
19:35High school girls are very active.
19:37Isn't it amazing
19:39that high school students and teachers are thinking about it?
19:41I don't think
19:43high school students and teachers
19:45would think of it.
19:47It's amazing.
19:49I heard the sea revived.
19:51Mr. Tokoro.
19:53Mr. Yoshino.
19:55Mr. Kotaro.
19:57I found a place
19:59that has changed a lot
20:01because of some people.
20:03Yahaba Town,
20:05located in Iwate Prefecture.
20:07There has been a change
20:09in this town
20:11where agriculture has been flourishing for a long time.
20:17In the past few years,
20:19there have been
20:21more large-scale trucks
20:23running around the town.
20:25I wonder why.
20:27I think it's bigger
20:29than before.
20:31I think the number of trucks
20:33has increased.
20:35What's going on?
20:37Did they change the course?
20:39Yes.
20:41Let's follow a truck.
20:47What?
20:49What is this?
20:53There was a huge building.
20:57What are you carrying?
20:59This is the largest
21:01logistics facility in Tohoku.
21:03It opened in November last year.
21:05This is a huge logistics facility
21:07equivalent to
21:09the size of the Tokyo Dome.
21:11It's huge.
21:15More than 100 companies
21:17have visited here.
21:19They are attracting attention.
21:25This is the logistics warehouse
21:27of a large beverage manufacturer.
21:29It's spacious.
21:31As far as I can see,
21:33it's full of beer.
21:35But why?
21:37Why are the logistics facilities
21:39in Iwata prefecture
21:41attracting so much attention?
21:51To find out the truth,
21:53we visited a real estate company
21:55running a logistics facility.
21:57The biggest reason
21:59is the issue of 2020.
22:01The biggest reason
22:03is the issue of 2020.
22:05What is the issue of 2024?
22:09In the logistics industry,
22:11truck drivers' overtime
22:13is limited to 960 hours a year.
22:15They are worried
22:17that they won't be able
22:19to carry their luggage
22:21as before.
22:25In the past,
22:27the center of the logistics facility
22:29was Sendai.
22:31In the past,
22:33one driver
22:35from Sendai
22:37to Aomori
22:39drove back and forth.
22:41The distance from Sendai
22:43to Aomori
22:45is about 360 km.
22:47It takes more than two days
22:49for one driver
22:51to go back and forth.
22:53If one driver
22:55is going to deliver
22:57the luggage,
22:59there will be a lot of overtime.
23:01I think that
23:03the number of drivers
23:05will exceed the limit.
23:07To clear the limit,
23:09it takes
23:11about three hours
23:13to go back and forth.
23:15It takes about three hours
23:17to go back and forth
23:19from Sendai
23:21to Iwate.
23:23I think that
23:25Iwate is
23:27the best location.
23:31Iwate,
23:33which is located
23:35between Sendai and Aomori,
23:37has a huge base,
23:39so drivers can
23:41go back and forth
23:43and save overtime.
23:45I see.
23:47In addition,
23:49there is another
23:51interesting place
23:53in Iwate.
23:55Specifically,
23:57we are planning
23:59to develop
24:01Okayama,
24:03which is targeted
24:05by Shikoku.
24:07It is located
24:09between Osaka
24:11and Hakata.
24:13There is a bridge
24:15between Shikoku and
24:17Hakata.
24:19When the system
24:21and law change,
24:23we will focus on
24:25unexpected places.
24:29Can you tell me
24:31the next place
24:33you will focus on?
24:35I'm not
24:37trying to make a lot of money.
24:39Okay?
24:41Please.
24:43I'm ready.
24:49You don't
24:51have any secrets, do you?
24:53No.
24:55Since you are here,
24:57I heard
24:59you are going to
25:01do something amazing.
25:03What will you do?
25:05I'm just taking notes.
25:07Actually,
25:09there is a place
25:11I want to show you.
25:13Is it okay to say it on TV?
25:15If I say it here,
25:17I might not make much money.
25:19So, I won't.
25:21The reason why
25:23the system
25:25and law change
25:27is that
25:29there is a red spring
25:31in Tokyo.
25:33Do you know
25:35that the red spring
25:37in Kitaku has changed?
25:39There is a manga
25:41based on the red spring in Kitaku.
25:43And there is a drama based on it.
25:45I didn't know
25:47about the red spring in Kitaku.
25:49But when I looked it up,
25:51I found that it was convenient
25:53and cheap.
25:55So, I asked
25:57them to find a place
25:59with a red spring.
26:01As a result,
26:03in 2019,
26:05it ranked
26:07No.1 in Japan.
26:09Wow.
26:11So, is it expensive now?
26:13Yes, it is.
26:15It's so expensive
26:17that people
26:19in Kitaku
26:21can't afford it.
26:23Because it's located
26:25above Sumitai-machi.
26:27The reason why the system
26:29and law change
26:31is that
26:33vegetables and broccoli
26:35are added to the country's
26:37designated vegetables
26:39from 2026.
26:41It is said that
26:43this is the reason.
26:45What are the designated vegetables?
26:47The country consumes a lot
26:49of vegetables,
26:51which is very important
26:53for the people's lives.
26:55So, when the price of vegetables
26:57goes down,
26:59farmers can get money
27:01from the country.
27:03So, when the system changes,
27:05the products also change.
27:07So, in the future,
27:09the number of broccoli farmers
27:11may increase a lot
27:13in 2026.
27:15So, this time,
27:17we talked about
27:19a place that has changed
27:21due to the involvement of some people.
27:23What did you think?
27:25One thing I learned today
27:27is that when foreigners live in Japan,
27:29they become Japanese.
27:31Maruyama-san, you are also Japanese.
27:37I've been living in Japan
27:39for about 16 years.
27:41At first, I came here
27:43to study abroad.
27:45I was surprised
27:47when Germans came to Japan.
27:49For example?
27:51Slipper culture.
27:53In Japan,
27:55there are different kinds of slippers
27:57in the bathroom.
27:59In tatami rooms,
28:01slippers are not allowed.
28:03There are a lot of
28:05rules about slippers.
28:07For example,
28:09when you take a bath,
28:11there are rubber shoes
28:13on the door.
28:15So, I thought
28:17I could change my slippers here.
28:19So, I took a shower.
28:21Then, the water
28:23accumulated in the rubber shoes
28:25and I thought
28:27I should clean them.
28:29I was in a hurry,
28:31so I took a shower.
28:33Then, I thought
28:35I should clean them.
28:37There are a lot of traps.
28:43Tokoro-san,
28:45there is an incident.
28:47Mahjong is very popular now.
28:49Do you play Mahjong at work?
28:51It's hard for me to sit.
28:53I feel ticklish.
28:57The story of the 27th is
28:59the rise of rice and vegetables
29:01under the influence of abnormal weather conditions.
29:03To protect local products,
29:05the three countries are working hard
29:07to prevent the spread of the disease.
29:09What is the future of our food?
29:11The song is
29:13Tayou Yoru.
29:15The karaoke song is
29:17popular among snackers.
29:19The program is
29:21broadcast live
29:23at 7.57 pm on October 1st.
29:27The Long Ride Girls' Club
29:29challenges the 400km sprint.
29:31Who will reach the finish line?
29:33It's hard.
29:35NHKBS
29:37Friday, October 27th
29:39at 9.30 pm.
29:41Premium Drama
29:43Danchi no Futari
29:45It's annoying.
29:47Why are you so busy?
29:49It's summer vacation.
29:51I threw away 200 million yen.
29:53Sunday, October 10th at 10 pm.
29:57The Long Ride Girls' Club
29:59challenges the 400km sprint.

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