所さん お届けモノです！2024年10月05日 ふるさと大好き芸能人の１日満喫グルメ（＃377）
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00:00We're going to make you feel like you're enjoying it!
00:05Make recommendations at their house!
00:09Using our plan is all that matters!
00:13A form of entertainment for the tourists
00:15Where they can taste the best snacks there is!
00:21Deliver a delicacy you'll know when it's glad you're here!
00:25I brought something good!
00:27The stage this time is Kochi prefecture, which is recommended for a trip in autumn.
00:33The famous bonito is in season now.
00:38The return of the autumn bonito is rich in fat and the flesh is plump.
00:45This is delicious.
00:47This is very delicious.
00:50Kochi is famous for its beautiful autumn leaves.
00:54This is a place with a lot of attractions.
00:56This is a place where you can enjoy Kochi for a day.
01:01This is a local star who has been working as a special tourist for 19 years.
01:08This is Wakako Shimazaki.
01:11I'm Wakako Shimazaki.
01:13Are you a special tourist?
01:15You're just drinking, right?
01:18You're just drinking.
01:20This is also an important job.
01:22Is that so?
01:23This is important.
01:25I want to cherish the hometown where I was born and raised.
01:29There is a festival called YASAKOE.
01:31I go home and participate every year.
01:34Who else is there besides me?
01:39Why are you dancing with me?
01:44Kochi is famous for its bonito.
01:48What are you talking about?
01:50This is not good.
01:52Why do you say that every time?
01:56I'm tired of introducing bonito.
02:00Everyone knows this.
02:02Everyone knows this.
02:04I would like to introduce this to everyone.
02:12Wakako was born in Kochi.
02:14She made her debut as an idol at the age of 16.
02:20The video is old.
02:23I'm glad it's color.
02:25That's right.
02:28That's true.
02:30Where did you get rid of this idol line?
02:33I didn't mean to change it.
02:36This is a star for Kochi.
02:39Thank you very much.
02:43I like her personality.
02:45Thank you very much.
02:47She is a cheerful person.
02:49She is a cheerful person.
02:51I think so.
02:52She is an important person.
02:54Please tell Wakako.
02:56Thank you very much.
02:58This is a specialty of local tourism.
03:02This is a daily meal that you can enjoy Kochi food.
03:06This is it.
03:08This is a super crispy tempura in the morning.
03:12Tempura is served in the morning.
03:15Are you looking forward to it?
03:17Do you want to see it?
03:18I want to see it.
03:19I can't help it.
03:21I can't help it.
03:25First of all, let's eat tempura.
03:30Let's eat tempura in the morning.
03:32Depart from Kochi Station at 9 am.
03:36They are walking in the city.
03:40Look at that.
03:42That's Wakako.
03:43I'm sorry.
03:45That's Wakako.
03:47That's great.
03:49That's great.
03:51I can't see the window.
03:56That's great.
03:57It's like I'm patrolling the city.
04:03It takes 15 minutes to walk from the station.
04:06When I was a child, my mother often took me there.
04:10Where is the recommended place?
04:12That's great.
04:14Look over there.
04:16There are many shops.
04:18It's very busy in the morning.
04:20There are many people.
04:21It started in the Edo period.
04:24It opens every Sunday at 6 am.
04:28It's a Sunday market.
04:29It opens at 6 am.
04:32There are about 300 shops, including local vegetables and seafood.
04:38It's cheap.
04:39I want to go home.
04:40It's the largest market in Japan, which is over 1 km long.
04:46Does it open every Sunday?
04:47Yes, it does.
04:48That's amazing.
04:50There are many local delicacies, such as octopus, which is a local specialty.
04:55That's right.
04:56There are many local delicacies.
05:00There are many.
05:01Wakako's favorite is the taste of memories.
05:06I found it.
05:07It's this shop.
05:09Excuse me.
05:10This is Wakako Shimazaki's recommended dish.
05:14I think this is a local sushi with vegetables, such as myoga and ryukyu.
05:19It looks nostalgic.
05:20It's a local sushi.
05:22It was born in a mountainous area where seafood was hard to get.
05:26It's a local sushi with a mountainous value.
05:29It's a local sushi.
05:30The ingredients are eggplant and pickled cucumber.
05:33It's like shiitake mushrooms and konjac noodles with bonito soup stock and mirin.
05:38I want you to try it.
05:39I think it's delicious.
05:41Do you often eat local sushi?
05:44Yes, I do.
05:45I eat it when I have children.
05:49In a local sushi restaurant,
05:52the menu of local sushi along with fish is the standard.
05:57It's always there.
05:59Wakako's favorite is myoga.
06:04Myoga.
06:06I really like myoga.
06:07It's sweet and sour.
06:09It doesn't have a strong taste.
06:12You can eat myoga all night long.
06:15It has a deep taste.
06:17It's delicious.
06:18It's refreshing.
06:21There is another way to eat it.
06:24By adding yuzu juice, a local specialty,
06:28it has a refreshing and fragrant taste.
06:31I like yuzu vinegar.
06:33It looks delicious.
06:35It's different from vinegar.
06:38Wakako's recommendation for breakfast is...
06:43Look at that.
06:44There are a lot of people.
06:46It's amazing.
06:57There are a lot of people here.
07:00There is a long line at 9 a.m.
07:02This shop has been open for 50 years.
07:07There is only one type of menu.
07:10Despite that, they sell 20,000 pieces a day.
07:14This is a great tempura.
07:18This is the best food in Kochi.
07:26Wakako Shimazaki specializes in sightseeing in Kochi.
07:30She is enjoying her time in her hometown.
07:33There is a long line on Sundays.
07:35Wakako's recommendation for breakfast is...
07:41This is potato tempura.
07:44This is sweet potato tempura.
07:46The texture is different from ordinary tempura.
07:54The texture is fluffy and crispy.
07:58It's a little sweet and salty.
08:03This is a traditional potato tempura in OHIRA SHOTEN.
08:11What is the difference from ordinary tempura?
08:15This is freshly fried tempura.
08:18This is a delivery for TOKORO.
08:21I asked TOKORO to deliver freshly fried tempura.
08:27The president came from Kochi.
08:32Nice to meet you.
08:36You are a local star.
08:37I'm sorry.
08:38I'm older than you.
08:43You are younger than me.
08:47I will open it.
08:53This is not the potato tempura I imagined.
08:57The potato tempura in Kochi is different.
08:59This is fluffy.
09:02This is a sweet potato from KINTOKI NISHIYAMA.
09:08Recently, sticky sweet potatoes are popular.
09:12This is sweet and fluffy.
09:15This is peeled.
09:19Potato tempura is fried with skin.
09:22This is different.
09:23This is peeled by hand.
09:26This is fried with skin.
09:31This is a secret of crispy texture.
09:36This is a secret powder that has been passed down for three generations.
09:41This powder is strange.
09:46This powder is different.
09:48This is not ordinary powder.
09:51This is a secret of the company.
09:54I will definitely tell you.
09:58How long do you fry this?
10:00About 20 minutes.
10:04This takes five times the time of ordinary tempura.
10:10This is crispy on the outside and fluffy on the inside.
10:16This looks delicious.
10:18Do you eat this with sauce?
10:19This is the same.
10:20Is this the taste of sweet potatoes?
10:21That's right.
10:22ITADAKIMASU.
10:26This is delicious.
10:27This is a little sweet and salty.
10:30This powder is hard and delicious.
10:33This is delicious.
10:35This is amazing.
10:37I'm really happy.
10:39This is the best food I've ever eaten.
10:43I want to hear the recipe of this powder.
10:45That's right.
10:47This is amazing.
10:48This is different from the sweet potato tempura you think of.
10:52This is different.
10:53This is like eating a bun.
10:55This is a fried bun.
10:57I was convinced that this was breakfast.
11:00This is like eating a hot cake or a donut in the morning.
11:05I didn't know that sweet potatoes were so good.
11:09This is the first time I've eaten this much.
11:12I want to eat everything around this.
11:16I want to eat everything around this and fry it again.
11:19You can eat a lot of this.
11:24Next, they eat lunch while enjoying the best view in Japan.
11:28This is a good place.
11:30It's an hour's drive from KOCHI STATION.
11:34This is the place where the anime movie RYU and SOBAKASUNOHIME were modeled.
11:41Is that so?
11:43Look at this.
11:45This is a great view.
11:47A beautiful river is flowing.
11:50The mountains are beautiful.
11:51The river is beautiful.
11:54KOCHI is famous for the SHIMANTO River.
11:58Wakako's favorite is the NIODO River.
12:04This is very beautiful.
12:06This is beautiful.
12:07This is the world's most transparent river.
12:10This is the number one water quality in Japan.
12:13This is the number one water quality in Japan for three consecutive years.
12:16This is amazing.
12:17You can see the bottom of the river.
12:19This is called the miracle stream.
12:22This is amazing.
12:24This is wonderful.
12:25He is waving his hand.
12:27Hello.
12:28Welcome.
12:31He is a cheerful person.
12:33This is a tourist guide, HATAYAMA.
12:36He is a cheerful person.
12:38When Wakako gets on the boat, he calls him.
12:43He is an interesting person.
12:45He is easy to talk to.
12:47He is easy to get along with.
12:49He is very beautiful.
12:53He is not my type.
12:55On the boat, you can enjoy the best river in Japan with the guide of HATAYAMA for about 50 minutes.
13:03This is beautiful, isn't it?
13:05This design is the best.
13:09This is amazing.
13:12This is interesting.
13:14This is relaxing.
13:16This is relaxing.
13:18This is relaxing.
13:20This is relaxing.
13:21This is relaxing.
13:23This is Wakako.
13:27This is interesting.
13:29He is young, so he is excited.
13:36He is singing.
13:38He is a singer.
13:41This is good.
13:43This is the river of my hometown.
13:50Sometimes he is told not to sing.
13:53He sings quietly.
13:56This is amazing.
13:58He is good at singing.
14:00If I don't have anything to say, I sing like this.
14:04This is interesting.
14:06This is interesting.
14:08This is the lunch that Wakako wants to eat while looking at this view.
14:15This is a lunch box with countryside sushi and tempura of natural fish.
14:22Natural fish is a specialty of the Niodogawa River.
14:25This is in season now.
14:28This is the highest quality fish that you can taste from head to tail.
14:35Wakako.
14:37Please come and see me again.
14:42Thank you very much.
14:50After enjoying the view and lunch, they go to their favorite healing spot.
14:58They came to SOBIE TACHI.
15:03This is Katsurahama Park, where you can see the vast Pacific Ocean.
15:09This is a dating spot that represents Kochi, which was chosen by Nagisa Hyakusen of Japan.
15:16Stop it.
15:18I don't remember buying that.
15:22Wakako's recommendation is in Katsurahama Park.
15:28Hello.
15:30He is waving his hand.
15:32There is a pink character.
15:34Hello.
15:36Welcome to Katsurahama Aquarium.
15:38This is an aquarium.
15:40This is the mascot character of Katsurahama Aquarium.
15:42Her name is OTODO.
15:44She is a 8-year-old girl with TODO as her motif.
15:47That's why her name is OTODO.
15:49Her favorite drink is sake.
15:51Does she drink sake at 8 years old?
15:53She is 8 years old at TODO age.
15:56Katsurahama Aquarium has about 400 species of animals.
16:02The most proud thing is...
16:10It is popular to feed the sea creatures at a close distance.
16:16Children will be happy.
16:18There are few places in Japan where you can feed sea turtles.
16:21This is a specialty of Katsurahama Aquarium.
16:24The sea turtles are in a hurry.
16:28Don't relax.
16:30The sea turtles were hungry.
16:32In addition...
16:38TODO is in front of her.
16:45That's cool.
16:47That's amazing.
16:50That's close.
16:53That's really close.
16:55That's amazing.
16:57I was surprised.
16:59Sometimes children cry.
17:01That's a close distance.
17:03I'll show you.
17:05She is laughing.
17:10Is she laughing?
17:12She is laughing.
17:14That's smart.
17:15There are not only sea creatures for children.
17:20The sea creatures are cute.
17:22There are more cute sea creatures.
17:25There is a handsome man.
17:28A handsome man?
17:30This aquarium is popular on SNS.
17:33It is said that the sea creatures are too handsome.
17:37That's true.
17:38That's right.
17:40A photo book of sea creatures has been released.
17:45What is that?
17:47What is that?
17:49This is also an animal.
17:53Thank you for your recommendation.
17:55You are welcome.
17:56I will feed you.
18:01Is that so?
18:04What do you do when you are raised?
18:06That's perfect.
18:08After enjoying the animals and handsome men,
18:11they go to dinner.
18:13That looks delicious.
18:14What is that?
18:16They came to the memorable market that the young man recommended.
18:23It's in the center of the city.
18:25This is the recommended market for young people.
18:29There are a lot of people.
18:32This is a place where many local people gather.
18:36People from the north and the west gather here.
18:42Is this a party?
18:43There are more than 60 stalls.
18:46This is the holy place of the north and the west.
18:49This is amazing.
18:51When I listen to the story, I can hear the legend of the young man.
18:56I don't like it.
18:57This is not a glass or a mega jockey.
19:00This is TARDENO.
19:03TARDENO.
19:06I heard that the young man had a bath near his parents' house.
19:11Did you have a friend?
19:13Yes.
19:14His skin was very beautiful.
19:18I will send a message to the young man.
19:20Let's go together.
19:21Let's go together.
19:24This is not soju.
19:27I don't drink alcohol in the morning.
19:30There are a lot of local dishes that go well with alcohol.
19:36What is the most recommended dish for regular customers?
19:39Look at this.
19:42The fire is burning.
19:45This is the famous Katsuo-no-Wara-yaki.
19:50This is not the Katsuo-no-Wara-yaki in season.
19:55This is also good.
19:56This is the belly part of the bonito.
19:59This is oily and very delicious.
20:01This is perfect for beer.
20:04This is also perfect for alcohol.
20:05This is like meat.
20:07The belly is the part of the tuna.
20:12This is a rare part that can only be caught a little from one day.
20:17This is delicious and easy to cook.
20:19This is not available in other prefectures.
20:23I want to eat this.
20:26This is a special dish that is grilled on a straw and eaten with salt.
20:32This is delicious.
20:35This is delicious.
20:38This is a special dish that can only be found in Hirome Market.
20:48This is also popular.
20:50Sakamoto Ryoma also loves this dish.
20:56This is very chewy.
20:59This is delicious.
21:14This is a special dish of Wakako Shimazaki.
21:20Sakamoto Ryoma also loves this dish.
21:27This is a special dish of TOKORO.
21:31This smells good.
21:34Do you know what this is?
21:37This is a chicken burdock.
21:39This is amazing.
21:42This is a chicken.
21:46This is a shamo hot pot.
21:50This has a strong taste.
21:55Do you like burdock?
21:57Did you put burdock in this?
21:58I have to put burdock in this.
22:02I'm sorry.
22:03I'm glad I put burdock in this.
22:06This is a popular dish in Hirome Market.
22:11This is a shamo hot pot.
22:14This is a shamo hot pot.
22:24This is three times more delicious than the usual shamo hot pot.
22:28This has a strong taste and a strong texture.
22:33This soup is very delicious.
22:36This is a soup with soup stock.
22:39This has ginger in it, so it's refreshing.
22:43ITADAKIMASU.
22:46Is it hot?
22:48This is delicious.
22:49This has a strong texture.
22:51The more I chew, the more umami and sweetness come out.
22:55This has a texture like eating meat.
22:59This has a strong texture.
23:01This is juicy and delicious.
23:05This has a strong taste of ginger.
23:07This has a strong taste of ginger.
23:10This soup is very delicious.
23:13This has a strong taste of ginger.
23:15This has a strong taste of ginger.
23:18This has a strong taste of ginger.
23:20At that time, there was a lot of alcohol.
23:23This is delicious no matter what you put in it.
23:26This is loved by everyone.
23:28I'm grateful for that.
23:29This is loved by everyone.
23:32You are an interesting uncle.
23:35You are an interesting uncle.
23:38You are cold.
23:40I want to call that person.
23:43I want to call that person.
23:44I refuse to sing.
23:46Don't do that.
23:48Mr. OKURA is strict about singing.
23:51Next time.
23:53I'm nervous.
23:56We will deliver chestnut food from the best chestnut town in Japan.
24:01This is delicious.
24:02What is the chestnut dish made by the French chef?
24:06It looks shocking.
24:07It's like eating chestnut snow.