Dunhill Links Day 3

  • 2 days ago
Scotsman golf correspondent Martin Dempster reports from the third round of the Dunhill Links Championship at the Old Course in St Andrews.
Transcript
00:00Hello, it's Martin Dempster, the Scotsman Golf Correspondent here, coming to you from
00:07St Andrews at the end of the third round of the Alfred Dunhill Links Championship. The
00:15traditional Saturday night party, it's in full swing down in the pavilion at the 17th.
00:25As for the golf today, fantastic play on all three courses, helped by benign conditions
00:33as was the case on Thursday for the opening round. This event deserves some good weather.
00:43Last year of course we lost play on Saturday and Sunday due to heavy rain before a Monday
00:49finish as it was curtailed to 54 holes. This year the sun's been out, it's been benign
00:58on Thursday and today. Tyrell Hatton, two-time winner of this event, he's the man who's out
01:06in front again heading into the closing circuit here at the old course. Today Hatton shot
01:14an 11 under par 61, which equaled the course record held by his fellow Englishman Ross Fisher.
01:23Hatton leads by one shot from Belgian Nicholas Coulsarts, who made an albatross two at par 5
01:3216th at Kings Barnes as he shot a 65 for the third day running. Coulsarts is a three-time
01:41winner on the DP World Tour but he's played very little this season, he doesn't have a
01:46category for the circuit. He only got an invitation for this event six days ago but he certainly
01:53played some brilliant golf over the opening three days and it's been great to see the smile
02:00on the Belgian's face. Bob McIntyre took a double bogey seven at the 17th, just when a strong
02:08finish might have given him a chance to be in that mix going into the final round. He's just
02:13outside the top 20. The man though, they're all having to catch tomorrow and it's going to take
02:21a rare off day for him here at St Andrews as Dunhill links St Andrews specialist Tyrell Hatton.
02:29Keep up to date with this event by logging on to Scotsman.com or buying the Scotsman.

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