草彅やすともの うさぎとかめ 2024年10月06日 ミシュランシェフ直伝！１０分で家ラーメン
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00:00This week's topic is Usagi Tokubei!
00:07Everyone, do you think you can make deep char siu noodles at home in 10 minutes?
00:14This time, we will show you how to make it with just one trick!
00:20The chef of a very popular ramen shop will show you the recipe!
00:26It looks delicious!
00:2810 minutes!
00:32Char siu noodles can be made in 10 minutes!
00:34It's really shocking!
00:36This is an amazing shop!
00:38It's delicious!
00:39I can't make it at home!
00:48It's quiet, isn't it?
00:49It's a good place.
00:52It's still a little cold in Tokyo, but it was a little hot in Osaka.
01:00Good morning!
01:01Good morning!
01:03Welcome!
01:06How are you?
01:07I'm fine.
01:08I'm fine, too.
01:09I haven't been to Osaka in a long time, so I'm excited.
01:12That's good.
01:18Let's have some tea.
01:20It's still cold.
01:21It's cold.
01:22It's warmer in Osaka, isn't it?
01:24I heard it's a lot cooler in Tokyo.
01:26But when I got off the train, Osaka was a lot cooler.
01:31It feels good, doesn't it?
01:33This is it.
01:35This is our era.
01:37But what should we do?
01:38I heard it's really cold in winter.
01:40This year?
01:41I'm prepared.
01:42It was this hot.
01:44It's cold, isn't it?
01:46But this season is really good, isn't it?
01:49It's good.
01:50It's a waste to stay at home, isn't it?
01:52It's a waste to work, isn't it?
01:56It's a waste, isn't it?
01:57You have to work.
01:59That's right.
02:00Because it's Osaka.
02:01This time, the theme is...
02:03Can you easily make a restaurant-like taste at home?
02:06Ramen?
02:08It's a special edition trained by a turtle entertainer.
02:12It sounds interesting.
02:13It's my first attempt.
02:15That's good.
02:16The turtle that will train this time is...
02:20Hello.
02:21It's Hatanaka.
02:22He's holding a guitar.
02:23He's carrying a guitar all day like that.
02:26I don't know what's going to happen.
02:28I got this from the program.
02:30It's from Kazuyoshi Saito.
02:31It's the best.
02:32I'm proud of it every time I meet people.
02:34This is the autograph of Kazuyoshi Saito.
02:36It's good.
02:37Hatanaka, who created the theme song of this program.
02:41It's a good song.
02:42I'm going to tell you the theme of this program.
02:45Can you make ramen at home only with the ingredients and seasonings you have at home?
02:50I only have soy sauce and sugar at home.
02:54Can you make ramen in 10 minutes?
02:56I can't make ramen in 10 minutes.
02:58I can make instant ramen.
03:01I don't like ramen that much.
03:06Recently, it's been a hot topic to make ramen from scratch at home on the Internet and SNS.
03:14Surprisingly, you can make authentic ramen like at a restaurant.
03:18Can you make soup and char siu in 10 minutes?
03:22It's Oswald Hatanaka's ramen at home.
03:28It's called ramen at home, but it's a real ramen at home.
03:32Is that so?
03:33It's a different ramen at home.
03:35It's not a ramen at home, it's a ramen at home.
03:38It's popular.
03:40It's popular.
03:42Hello.
03:44He doesn't even talk.
03:46He's back in the house.
03:48He's back.
03:49Excuse me.
03:50Hello.
03:51He's back.
03:52It's been a long time.
03:54It's Oswald.
03:56I'm glad to be remembered as Oswald.
04:00It's been a long time.
04:02He made a theme song.
04:05That's right.
04:06It's nice to play the guitar.
04:08I feel like I'm always carrying Mr. Kajoshi Saito on my back.
04:12I feel like I'm always carrying Mr. Kajoshi Saito on my back.
04:15If I make a song, I don't have anything to make, so I'll make ramen.
04:21It's the first time I've seen this kind of thing.
04:23It's a little hard to make at home this time.
04:26Hatanaka has been training ramen for a week.
04:30This time, we're going to make it easily using only the ingredients and seasonings at home.
04:35He's going to make soy sauce ramen in 10 minutes.
04:38You don't have to worry about time or ingredients.
04:43I'm going to use only what I can get at the supermarket.
04:46You don't usually eat ramen, do you?
04:49I don't usually eat it, but I have a friend who likes ramen.
04:53He talks a lot about ramen.
04:56He talks a lot about ramen.
04:58He talks a lot about ramen.
05:02He talks a lot about ramen.
05:04He knows a lot about ramen.
05:05He knows a lot about ramen.
05:07He knows a lot about ramen.
05:10There are many miso ramen in Hokkaido.
05:15I don't like miso ramen.
05:18You should have told me that earlier.
05:21I can prepare miso ramen.
05:23Soy sauce ramen is simple.
05:26He's back.
05:32He loves his house because he has a lot of furniture.
05:36He's so cute.
05:38I changed my ramen training style.
05:42I recently moved to a new house.
05:45I bought furniture at a used furniture store.
05:50The dining table is also a used furniture.
05:54This is a used furniture store in the UK.
05:58This is a guitar that YASHITOMO bought for me.
06:04This is a guitar that YASHITOMO bought for me.
06:10I will make ramen.
06:14First, make ramen soup.
06:16Your hands are big.
06:18This is delicious.
06:22I have never made ramen.
06:25Add 1 tablespoon of soy sauce.
06:28Add chicken soup.
06:31Add Japanese-style soup stock, ginger, black pepper, and hot water.
06:37The soup is ready.
06:40This is good.
06:42It took 9 minutes.
06:45Is this all?
06:47How does it taste?
06:49It doesn't taste like ramen.
06:52It doesn't have any animal fat.
06:55It's a gentle ramen.
06:57It's like ramen on the first day of work.
07:00I want a deeper taste.
07:03I think it's good for two days.
07:06I want a deep taste.
07:09I'm at home.
07:11Don't look at me.
07:13Don't look at the camera.
07:15Chicken and pork bones are boiled for hours.
07:20This is a deep ramen soup.
07:22Can you make this with the seasoning at home?
07:26This looks delicious.
07:28This is absolutely necessary.
07:30If there is no soup, the taste will be different.
07:33I found a secret technique to make a deep ramen soup.
07:40This is oyster sauce.
07:44Oyster sauce is delicious no matter what you put on it.
07:49Add soy sauce.
07:51This is the most important ingredient.
07:56Garlic.
07:58If there is garlic, everything will be delicious.
08:02Stir-fry the sliced garlic over low heat.
08:05Transfer the scent to the oil and add it to the ramen sauce.
08:09This looks delicious.
08:11The depth and richness of the soup will change just by adding oil.
08:16In addition.
08:18Add green onions, cooking wine, and chicken soup to the water and boil.
08:24The flavor of green onions is also good.
08:27I make soup here.
08:30This has a different scent.
08:33This looks delicious.
08:36This looks delicious.
08:38The oil is floating.
08:41This looks delicious.
08:46This is delicious.
08:47This is completely different.
08:49This has the flavor of garlic.
08:52Oyster sauce has a strong flavor.
08:56This is 3.15.
08:59This is very difficult.
09:01This has the depth of garlic and oil.
09:04However, this is fake.
09:07This is not enough.
09:09This is not just a deep flavor.
09:12This is a revival.
09:14Look at this.
09:15Don't look at this.
09:18This is the real depth and richness.
09:21This is fake.
09:23I want to add vegetables to this soup.
09:27The soup has a deep flavor.
09:32Vegetables are stewed in this soup.
09:37The soup has a deep flavor.
09:39This is the best ramen in the world.
09:43According to the Internet, the soup is made of chicken and vegetables.
09:51What kind of vegetables do you use?
09:57There are a lot of vegetables.
10:01I don't need mirin.
10:05This is delicious.
10:08Vegetables are delicious.
10:11This has a deep flavor.
10:15I put a lot of vegetables in this.
10:17Which vegetables go well with soy sauce ramen?
10:20He studies the combination that brings out the richness and umami.
10:29I put all the vegetables I have.
10:31I don't need anything else.
10:35I'm working hard.
10:37It's the same as SHINJO.
10:40I watch all the players in the second division.
10:43I compete with them and choose my favorite player.
10:47It's been two years since then.
10:49I've heard rumors that he's a good player.
10:52It's a different story if you look away for a moment.
10:57I'm going to save time.
10:59I'm going to blend vegetables in a blender.
11:03It's like SHINJO.
11:07The vegetables he selected are shiitake mushrooms, onions, ginger, white onions, cabbage, and carrots.
11:17He also adds bonito flakes, which is often used in soy sauce ramen.
11:25This is good.
11:26I put soup in this.
11:34This looks delicious.
11:38He adds soup.
11:41This is 3.4.
11:43It's better.
11:44It's really good.
11:45I eat this in many places.
11:46It looks good.
11:47It's very rich.
11:48It already looks good.
11:49It has more umami.
11:52If it was 3.4, I wouldn't eat it in my neighborhood.
11:56I'd eat it here.
11:59There are a lot of good places with 3.4.
12:01But that's not all.
12:03I'm sorry for saying that.
12:06It's okay.
12:09Who are you talking to?
12:11I want to have a deep taste of meat.
12:17What did he take out?
12:20This is chicken thigh.
12:23I don't use chicken thigh as it is in ramen.
12:27I fry the skin of the chicken thigh.
12:33This is chicken skin.
12:37He adds chicken skin oil to the ramen soup.
12:42This is a soup made with six kinds of vegetables and bonito flakes.
12:46He is doing his best.
12:48I tried various things.
12:49The color of the soup looks very good.
12:51This looks the best.
12:57This is too good.
12:59This is very rich.
13:01I think this is a delicious ramen soup.
13:04I don't think this was made in 10 minutes.
13:07I think this was made in 3.6 minutes.
13:09I think this was made in 3.6 minutes.
13:13I don't know the truth, but I think this was made in 3.6 minutes.
13:18However, this is the fifth day of training.
13:21I want to know more about soy sauce ramen.
13:28This is amazing.
13:30Look at this.
13:31This is the original Tokyo ramen that was established in the 8th year of the Showa era.
13:37I came to a restaurant that is said to be the origin of soy sauce ramen.
13:40This is a restaurant that is said to be the origin of soy sauce ramen.
13:45This looks delicious.
13:47This looks delicious.
13:50This is very good.
13:51This is very good.
13:53This is very good.
13:57This ramen has not changed its taste since then.
14:00This ramen has not changed its taste since then.
14:03The soup is clear.
14:11This is very good.
14:13This is very good.
14:14I don't think the ramen I made was delicious.
14:19This is a strong umami that is clearly different from HATOLOG 3.6 ramen.
14:24What is the secret of this ramen?
14:29Is there any seasoning in this ramen?
14:31There is no seasoning in this ramen.
14:38I'm back.
14:39I'm tired.
14:40I learned the secret of this ramen.
14:47He taught me.
14:49This is an original song.
14:51You drank sake.
14:56At the end, you drank ramen.
15:03In a small ramen shop where there are no customers.
15:09We talk about our ideals.
15:15That's amazing.
15:17The noodles are getting longer.
15:23The distance between the two of us is shrinking.
15:28YUTA came down.
15:31This is very good.
15:34This is very good.
15:38This is HATOLOG 3.7 ramen.
15:42What is the secret of this ramen?
15:46This is a recipe that can be made in 10 minutes.
15:50This is a recipe that can be made in 10 minutes.
15:52This has a strong taste.
15:54This is a recipe that can be made in 10 minutes.
15:56He did his best.
15:57He did a lot of things.
15:59He sang.
16:00He made a lot of things.
16:01His name is FUKATSU ERISA.
16:04The secret of this ramen is the seasoning.
16:08The secret of this ramen is the seasoning.
16:13He made a lot of things.
16:15I can't make this.
16:17I can't make that.
16:19The time is different.
16:21The world is very delicious.
16:24I can't use the seasoning.
16:29I can't sleep because I think about the universe.
16:35I can't sleep because I think about the universe.
16:38Everything is delicious.
16:41Why can't I make this sauce?
16:44The ingredients are natural.
16:47I'm going crazy.
16:51I'm going crazy.
16:55I want you to tell me the secret of this ramen.
17:00Can you tell me here?
17:02This is a renewal.
17:04This is easy to use.
17:05This is a recipe that can be made in 10 minutes.
17:07What should I do with this?
17:09You are a shopkeeper.
17:12You are a shopkeeper.
17:15Then, HATANAKA.
17:16Wait a minute.
17:17What?
17:18You have 10 minutes.
17:19You have 10 minutes.
17:20You have 10 minutes.
17:21You have 10 minutes.
17:22You are in a hurry.
17:25You are in a hurry.
17:26I will start.
17:27You have 10 minutes.
17:28Then, HATANAKA's 10-minute ramen challenge starts.
17:34I heat the green onions.
17:36Do you heat the green onions?
17:37I heat the green onions.
17:38This is important.
17:39In the meantime, I prepare char siu.
17:44Char siu?
17:45I was surprised.
17:48This can be made easily with a microwave oven.
17:50What is this?
17:51Is the camera okay?
17:53This is sake, mirin, and soy sauce.
17:57This is sake, mirin, and soy sauce.
17:58This is simple and delicious.
17:59This can be made with a microwave oven.
18:02There are green onions in the microwave oven.
18:04While I was heating the green onions, I prepared this.
18:09This takes 30 seconds.
18:12Is this okay?
18:13This is okay.
18:14Next is char siu.
18:16How long does char siu take?
18:18Char siu takes 4 minutes.
18:20Char siu takes 3 minutes.
18:23Do you make char siu separately?
18:26What did you say?
18:29This is the secret weapon.
18:34Do you know this?
18:36I fry the green onions in salad oil.
18:40I make green onion oil with this.
18:44Green onion oil plays a good role.
18:47Green onion oil has a strong scent.
18:52I make green onion oil for 9 minutes out of 10 minutes.
18:56This is a scar from your eyes.
19:02I don't have time to cut vegetables.
19:05I use a blender.
19:07How many kinds of vegetables are there?
19:08This is carrot, onion, shiitake mushroom, and ginger.
19:11There are four kinds.
19:13Vegetables are mysterious.
19:15It's a beautiful color, but it turns brown when you mix it.
19:18I understand.
19:19I want you to make a song with this.
19:21A mysterious girl has appeared.
19:24What do you think is mysterious?
19:26What is that?
19:27This is soy sauce and oyster sauce.
19:33Oysters are important.
19:34Oysters have a strong scent.
19:37Did you hear the sound?
19:40I see.
19:41Is it okay?
19:42It's unexpected.
19:43I see.
19:44It's unexpected.
19:46It's okay.
19:49I look at the green onions.
19:51Green onions are important.
19:52The green onion oil is very important.
19:57Can I leave the green onion oil?
19:59The egg fried rice was also fried with green onion oil.
20:04It was so delicious that I couldn't believe it.
20:06I see.
20:07You can use it for other dishes.
20:09I add bonito flakes.
20:11It smells like ramen.
20:13I add green onion oil.
20:165 minutes have passed.
20:18I add half of the green onion oil.
20:20It smells like an intercom.
20:22It's hot.
20:24I turn it over.
20:27It looks delicious.
20:28The color is good.
20:31Can I eat this with rice?
20:33You can eat this with rice.
20:35I want you to make fried rice.
20:38That's unreasonable.
20:3910 minutes.
20:40I turn off the heat.
20:42Is it such a thin noodle?
20:44I prepared this.
20:47It smells very good.
20:49That's right.
20:50I make soup.
20:52I make soup.
20:54It's a good color.
20:56It's like this.
20:57There is no seasoning.
20:59There is only the umami of vegetables and bonito flakes.
21:04I was told to show the ingredients to the camera.
21:08I forgot everything.
21:09It's okay.
21:10I'm sorry.
21:11I didn't show you anything.
21:1210 minutes have passed.
21:14It smells good.
21:16Does it smell good?
21:17It smells very good.
21:20Don't you use a guitar pick?
21:23I'm sorry.
21:25Don't you use a guitar pick?
21:28I use a guitar pick.
21:30It's about time for the char siu.
21:32I think it will be like this.
21:33I think it's about time.
21:34I take out the char siu.
21:36I'm in a hurry.
21:38I'm in a hurry.
21:40It's lunch time.
21:41Even if you use a pressure cooker, it's better to leave it in this state.
21:46It's very hot.
21:48Does it soak in the taste?
21:50When it cools down, the taste will be absorbed.
21:54I have a good idea.
21:56How about cutting it first and cooling it down?
21:59Please do whatever you like.
22:03Look at this.
22:04It's well cooked.
22:05It's well cooked.
22:07It's well cooked.
22:0815 seconds left.
22:10It's impossible.
22:1115 seconds left?
22:14You're kidding.
22:1510, 9, 8, 7, 6, 5, 4, 3, 2, 1.
22:24It's done.
22:25You're lying.
22:27You're lying.
22:29It's done.
22:30It looks like leftover food.
22:32If it's a lot, it's done.
22:34If it's a lot, it's done.
22:36It looks like leftover food.
22:40I'll give you a bonus.
22:42I'm sorry.
22:43It's been 10 minutes, but it's done.
22:46This is the important part.
22:48This is green onion oil.
22:51You put green onion oil right before cooking.
22:55It looks like it's floating.
22:56That's why you cook until the end.
22:59That's right.
23:00Don't you make this and leave it?
23:02That's right.
23:03You make a lot of this and leave it.
23:07Let's try it.
23:08It's done.
23:10It's done.
23:14The record is 12 minutes and 29 seconds.
23:17It's a bonus.
23:18Thank you for coming.
23:21It looks delicious and beautiful.
23:25This is amazing.
23:27It smells really good.
23:29This is really good.
23:31I'll try the soup.
23:34It looks good.
23:38This is delicious.
23:41I can't believe it's been 10 minutes.
23:43This is delicious.
23:45This is very delicious.
23:47I want to drink this.
23:49This is like a snack.
23:52This is char siu.
23:54It looks a little hard.
23:56It looks a little hard.
24:00It's a little hard.
24:02This is delicious.
24:03This is very delicious.
24:04Is that so?
24:06How many points do you give the ramen you eat at the store?
24:13Ramen shop?
24:18Is it a ramen shop?
24:23That's strict.
24:26How many points do you give the ramen you eat at the ramen shop?
24:35I'll give it a try.
24:393.3 points.
24:43How about you?
24:443.8 points.
24:47How about you?
24:483.3 points.
24:50How about you?
24:513.6 points.
24:52YASUYO is eating spicy food.
24:563.3 points.
24:57I was in the middle of eating spicy food.
25:00This is the second time I eat ramen.
25:023.3 points in 10 minutes is amazing.
25:04I see.
25:05I think I can eat more.
25:10This is very delicious.
25:11This is very delicious.
25:12I don't think there are many ramen shops that make ramen this simple.
25:18I see.
25:20If you make ramen with confidence, it will be very delicious.
25:26If you make ramen with confidence, it will be very delicious.
25:34Do you only use vegetables?
25:36I only use vegetables.
25:38Is this so sweet?
25:40That's right.
25:41I didn't do anything extra.
25:43It's very straight.
25:45It's like HATAYUKA's song.
25:48It's simple, but it's delicious.
25:51It's like a person.
25:53I like the noodles.
25:56I'm not ready for that.
26:00But this is what you make.
26:04You have to think about the soup and noodles.
26:07You have to order noodles.
26:09But it was delicious.
26:11How many points do you get for this?
26:153.4 points.
26:22I want you to make miso ramen.
26:25I don't care if you want me to make miso ramen.
26:30I don't know if this person's ramen is good or bad.
26:37I make ramen at home.
26:39It's different from the ramen in the store.
26:41I make ramen in 10 minutes.
26:43I want a professional to make ramen in 10 minutes.
26:48I don't think you should do that.
26:52This is the rabbit and the turtle.
26:54I see.
26:56I want the three of you to make a professional recipe.
27:00I see.
27:01I want the three of you to make a professional recipe.
27:04I want YASUTOMO and KUSANAGI to make a professional recipe.
27:06I see.
27:08YASUTOMO and KUSANAGI will make a 10-minute ramen recipe.
27:13He is a famous ramen connoisseur.
27:18He is the owner of KOBUSHI RAMEN, a famous ramen store in Kyoto.
27:24He has been a famous ramen store in Kyoto for 13 years.
27:29He is good at making ramen.
27:32He has been featured in Michelin Guide for five consecutive years.
27:38He has been featured in TABLOG 100 for four consecutive years.
27:42He has won many ramen competitions.
27:46This is his ramen.
27:49This looks delicious.
27:51This is soy sauce based with kelp and fish broth.
27:55This is a delicious ramen.
27:58This looks delicious.
28:00What does this project mean?
28:03This project is to make ramen in 10 minutes.
28:07I think it's ridiculous.
28:10That's right.
28:12It takes more than five minutes to make instant ramen.
28:15It takes more than five minutes to make ordinary ramen.
28:19You did a good job.
28:21I was worried that it would take more than 10 minutes to make ramen.
28:26I was worried that it would take more than 10 minutes to make ramen.
28:28I was worried that it would take more than 10 minutes to make ramen.
28:30This is a very popular technique.
28:33What kind of recipe will he show us?
28:37What is the most important point when making ramen?
28:42The most important point is oil.
28:45When you eat ramen, the oil floats on the surface of the soup.
28:52The first impact is the oil.
28:56The most important point of this recipe is oil.
29:02First of all, the soup.
29:03Put 600cc of water in the pot.
29:06This time, I don't use chicken or pork.
29:10This is 25g of bonito flakes.
29:13The point here is kelp.
29:15The more you cut the kelp into small pieces, the more soup will come out.
29:21Use the kelp you cut into small pieces.
29:26When it boils, turn it over to medium heat and simmer for 7 minutes.
29:31I should have cut the kelp into large pieces.
29:33I should have cut the kelp into large pieces.
29:35Put the bonito flakes on top of the kelp.
29:38Put the bonito kelp soup on top of it.
29:41It's luxurious.
29:43When you simmer the soup, the flavor of the bonito flakes disappears.
29:46The bonito flakes add a fresh taste to the soup.
29:52This is the base of ramen soup.
29:55The soup stock is good.
29:57Next, he will make oil.
30:01This time, I will make oil.
30:05It looks delicious.
30:07It looks delicious.
30:09That's not fair.
30:13He is a professional.
30:15He can make chashu ramen in 10 minutes.
30:19Next, he will make oil, which is important.
30:23This time, I will make kelp oil.
30:28This is my original oil.
30:31I use this oil in my restaurant.
30:35Are you okay?
30:37I'm okay.
30:39First, heat the salad oil.
30:42Then add the dried kelp.
30:44What is dried kelp?
30:46Dried kelp is thin.
30:50Dried kelp is easy to make kelp soup.
30:54Dried kelp has a stronger scent and flavor than dried kelp.
31:01It has a strong scent.
31:04This is good.
31:07What is this oil?
31:09This is kelp oil.
31:14This is not fair.
31:16This is the finishing touch of ramen soup.
31:20I want to eat this.
31:22This time, I will add bonito flakes.
31:25First, heat the kelp oil.
31:30Then add soy sauce.
31:33Then add bonito flakes.
31:35Is this soy sauce?
31:37Soy sauce is important.
31:40Then add the soup.
31:44Do you burn it a little?
31:46You don't have to use chicken or pork.
31:50You don't use vegetable oil.
31:51You don't use vegetable oil.
31:53You burn the soy sauce and make it stronger.
31:56This is a professional skill.
31:58This is a great lesson.
32:00I want to drink this.
32:02Add the noodles to the soup.
32:05Finally, add the toppings.
32:09This is a dish made in 10 minutes.
32:13This is the same as mine.
32:16This is pork loin for pork cutlet and steak.
32:20Cut the pork loin into dice.
32:24Put it in a bag with a zipper.
32:28Season with soy sauce, mirin, and ginger.
32:34This is the important part.
32:36This is the part.
32:38Soak the pork loin in water.
32:44Soak the pork loin in water.
32:47The pressure of the water will remove the air.
32:50Is there such a technique?
32:52This is a vacuum cooking method.
32:55Boil the pork for 7 minutes over low heat.
32:59Then it's done.
33:02If you cook it in a vacuum, the soup will come out.
33:05All the soup will be absorbed.
33:09This looks delicious.
33:11This is a pork cutlet.
33:16This looks delicious.
33:18This looks delicious.
33:20This is unfair.
33:23This looks delicious.
33:25This looks delicious.
33:27This is fast.
33:29How is it?
33:31I think you can do it.
33:33I don't think so.
33:35You are my rival.
33:37Oil is important.
33:39This is a high-quality dish.
33:41This is the same as bonito soup.
33:44This is the same as HOTEISHIKI.
33:46I've never seen anyone play the guitar in front of the microphone.
33:50I don't know how to play the guitar.
33:52Can you play the guitar?
33:54I can't play the guitar.
33:56I don't know which one is better.
33:59I don't know which one is better as a man.
34:02I was told that kelp oil is used in the store.
34:07This is an important part.
34:09What does kelp oil taste like?
34:11Do you remember HOTEISHIKI?
34:13I remember.
34:14Can three people play the guitar?
34:17I don't know where to start.
34:19I think I can do it.
34:22There is also a set.
34:24Can you divide it into char siu and ramen?
34:26Let's divide it.
34:28It takes about 7 minutes.
34:30I will make char siu.
34:32What?
34:34I was pulled to char siu.
34:36Let's start the 10-minute soy sauce ramen challenge.
34:40I will make char siu.
34:42I think it's a good idea to remove bonito twice.
34:46That's right.
34:48Who did you ask to make char siu?
34:51I was told to make char siu.
34:53I was told to make char siu.
34:55I was told to make char siu.
34:57It takes 7 minutes on high heat.
34:59It takes 7 minutes on high heat.
35:01You can make this at home.
35:04There are bonito and kelp.
35:06YASUHO is in charge of char siu.
35:08I think it's faster than 10 minutes.
35:11How many people are there?
35:14There are three people.
35:17There are three people.
35:26This char siu is amazing.
35:28I want to make this at home.
35:30What is this?
35:32This is char siu.
35:36This is char siu.
35:38This is a vacuum.
35:40This is a vacuum.
35:42I thought it was a vacuum.
35:45What did you do with this?
35:47I boiled it in a vacuum.
35:49Did you boil it in a vacuum?
35:51I think this is good.
35:54I think this is good.
35:56I think this is good.
35:58Don't you heat this?
36:00I think this is hot.
36:02I think this is hot.
36:04I think this is hot.
36:06There was cold water in the refrigerator.
36:10I boiled this on medium heat for 7 to 5 minutes.
36:16It's like a mystery game.
36:19It's like an escape game.
36:22You have to boil this.
36:26You didn't call me, did you?
36:28I'm sorry.
36:30I think this is burnt.
36:32That's right.
36:34Will this be okay?
36:36I'll just put this in.
36:38Will this be okay?
36:42Make this again.
36:44Will this burn too much?
36:46make this again.
36:50It should be cooked in 5 seconds.
36:52It should be cooked in 5 seconds.
36:585 minutes later.
37:00There may not be enough time.
37:02How many minutes has it been?
37:04It's been 7 minutes.
37:06It's been 3 minutes.
37:08It's been 4 minutes.
37:10It's a shocking fact.
37:12It's been 4 minutes.
37:14It's been 10 minutes.
37:16It's been 10 minutes.
37:18It's been 4 minutes.
37:20If you put the pork on the side,
37:22the ramen will be ready.
37:24It's a little warm.
37:26I'm sorry about the time.
37:28I won't give up on the pork.
37:30I'd like to try it.
37:32You don't have to burn it.
37:34I see.
37:36You're not afraid of fire.
37:38You're a genius of try and error.
37:40You're right.
37:42You made the most of your rebuttal.
37:44You made the most of your rebuttal.
37:46It's been a very good time.
37:48When do you boil the noodles?
37:50It's been 3 minutes.
37:52It's been 3 minutes.
37:54It's been 3 minutes.
37:56It's a shocking fact.
37:58It's a shocking fact.
38:00If you boil the noodles for 3 minutes,
38:02it won't be ready in 10 minutes.
38:04You can't make ramen.
38:06If you boil the noodles and pork,
38:08it will be ready in time.
38:10No one cares about the time.
38:12It's been 10 minutes.
38:14It's been 10 minutes.
38:16It's been 10 minutes.
38:18It's been 4 minutes.
38:20Can I take the pork?
38:22Not yet.
38:24Please put the noodles here.
38:26Put the noodles with the pork.
38:28It's been 4 minutes.
38:30I made a mistake.
38:32You can do it.
38:34You can do it.
38:36You made a mistake.
38:38You made a mistake.
38:40You made a mistake.
38:42You made a mistake.
38:44The soup is ready.
38:46The soup is ready.
38:48How does it taste?
38:50How does it taste?
38:52The soup is very good.
38:54The soup is very good.
38:58It's very good.
39:00It's very good.
39:02Did you add salt?
39:04No salt.
39:06It's salty and sweet.
39:08It's very good.
39:101 minute and 30 seconds left.
39:12It's been 12 minutes.
39:14It's been 12 minutes.
39:16You can do it.
39:18You can do it.
39:20But if you add one less minute, the noodles will be ready.
39:23And the char siu will be ready.
39:25Yasuo is screaming for the rest of the time, but it's already delicious.
39:31When it's a little burnt, we'll add this soup.
39:36We'll add this.
39:39This is the soup.
39:41It looks good.
39:45It looks really good.
39:51But this is our first time.
39:53Hataruma has been practicing many times.
39:56It's too early to make excuses.
39:58We haven't studied for about five minutes.
40:02But it looks really good.
40:06This project is interesting.
40:10It's done.
40:12It's done.
40:13It looks delicious.
40:16The cooking time is 15 minutes and 7 seconds.
40:20But I think it's okay if it's done in 15 minutes.
40:23This is amazing.
40:25I think this is absolutely delicious.
40:28Let's eat while it's warm.
40:35I will eat this.
40:36It looks like a Shimura family.
40:39This is delicious.
40:44This is amazing.
40:47This is delicious.
40:50This is delicious.
40:52Is this the soup stock of kelp?
40:54It's strong, but it's light.
40:58The noodles are also seasoned.
41:01I think the soup stock is strong.
41:04I didn't expect it to be so delicious.
41:08I think the kelp is good.
41:14Is that kelp?
41:16I think it's good to burn soy sauce.
41:19That's good.
41:20It has a deep flavor.
41:23It says to burn it in the middle.
41:26The soup stock is very good.
41:28This is very good.
41:31This is soft.
41:34This is soft.
41:36The average score of the three of you is 3.57.
41:43What is the score of this ramen?
41:47Please answer.
41:51The score is 4.4.
41:55The score is completely different from before.
41:59The score is 4.0.
42:02The score is 4.4.
42:04The score is 3.3.
42:08Is there such a big difference?
42:10This ramen was brought by a professional.
42:13This ramen was brought by HATANAKA-KUN for a week.
42:17I think this ramen was a little more expensive.
42:19If I ate this ramen.
42:21I think it's a great consideration.
42:24This ramen is made by a restaurant.
42:26This ramen is made at home.
42:29This ramen is very delicious.
42:31This ramen is very delicious.
42:35This ramen is the best.
42:38I want you to make this ramen again.
42:41I want you to make miso ramen.
42:47I want you to make miso ramen.
42:49It's difficult to make miso ramen at home.
42:52It's difficult to choose miso.
42:54It's too strong.
42:56If you make miso ramen at home, it tastes like miso soup.
43:00I want you to make miso ramen with ramen.
43:04I want you to make ramen.
43:06I want you to make ramen.
43:09I want you to make ramen.
43:14I want you to play the guitar.
43:16I want you to make miso ramen.
43:21I want you to make miso ramen.
43:23It was fun today.
43:27Everyone, thank you for watching.
43:29Bye bye.
43:31It's better to do it at night.
43:35It was delicious.
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