Aired (October 5, 2024): Sparkle artist Shuvee Etrata, hindi nagpatinag sa matinik na sea urchin o tuyom. Tinikman lang naman niya tuyom dishes ng mga taga-Orani, Bataan. Pumasa kaya ito sa kanyang panlasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00The next seafood that we're going to try is really a challenging one to catch.
00:05It's literally a silent challenge to catch a sea urchin.
00:11But the artist Shuvi Etrata will not back down.
00:17Every day, Shuvi is the first to be watched as a UH funliner.
00:22It's up to us. It's up to your business.
00:25Are you ready, Shuvi, to catch a sea urchin?
00:29Hello, Kapuso!
00:30We're here in Tinalacan, Maribeles.
00:33Because the most delicious sea urchin in the whole world is here.
00:36Just kidding.
00:37In the whole Maribeles.
00:38That's why we're going to get it and we're going to harvest it ourselves.
00:41So that we can eat it later.
00:43Let's go!
00:46It's so deep.
00:55Hello! There's a sea urchin!
00:57Is it here?
00:58No, it's not here. Look.
01:00It's here in the net.
01:03No, it's here.
01:04Look at what I caught.
01:06I caught a sea urchin here. Look.
01:10Because it's already dark, it's an extra challenge to catch a sea urchin.
01:14I told you.
01:16Okay, let's go to the net.
01:17But never say never, Shuvi also caught a lot.
01:22Amazing!
01:23Yay!
01:26Sea urchins have a painful sting.
01:28But there's a way to save the sea urchins.
01:31It's by using its guts.
01:33Just soak it in water and shake off the guts so that the sea urchins will scratch inside.
01:39And the sea urchins will be completely removed.
01:42After cleaning it, of course, you can taste it fresh from the shell.
01:50I think I can do it.
01:51Oh, that's why we need an opener.
01:54Let's get some water to clean the inside.
01:57We'll soak it in water to clean it.
02:00There it is.
02:02There it is.
02:03That's why it was hard earlier.
02:05It's been a long time since I've eaten this.
02:07It's like I'm 2 years old.
02:12No.
02:13Because we only need the yellow ones.
02:16You have to remove the ones like this because it's not good for your stomach.
02:21Oh, there's a bone.
02:23It's delicious, guys.
02:24Just add vinegar and eat it right away.
02:27Just scoop it up.
02:31There.
02:33You can eat it now.
02:36Mmm.
02:37It tastes like vinegar.
02:39Wait.
02:40It tastes like vinegar.
02:43It tastes like an oyster.
02:44It's soft.
02:45It's so soft.
02:47It's delicious to eat sea urchins fresh from the sea.
02:50But there are delicious and simple dishes of sea urchins that are taught to us by Mariveles Bataan.
03:02Put the sea urchins in a bowl.
03:04Season it with vinegar, calamansi juice, onion, ginger, chili, a little bit of salt, and bell pepper.
03:15Just mix it and then our Kilawing Tuyom is ready.
03:21Kilawing Tuyom
03:24Before we taste it, we'll cook other Tuyom dishes.
03:28This can be used as an all-day breakfast.
03:31First is the simple but yummy Tuyom Omelette.
03:39Crack the egg.
03:41Season it with a little bit of salt and pepper.
03:44Add onion.
03:46A little bit of flour.
03:48And of course, the tuyom.
03:51Put it in a pan.
03:56Cook it on low heat until it's cooked.
04:02After that, our Tuyom Omelette is ready.
04:08What's the best partner for an omelette?
04:11It's fried rice.
04:13Fried rice with tuyom.
04:15Yum, yum, yum!
04:16Let's taste it.
04:20It's delicious.
04:23It's very spicy.
04:25The spiciness is here.
04:28We need water.
04:32I think my mom is angry.
04:33She put all the chili.
04:35But it's delicious.
04:37You know, I didn't know that Kilawing Tuyom is so delicious.
04:42I've eaten it raw before in Bantayan.
04:45So I was shocked.
04:46I feel like I'll taste it again.
04:48It's very raw.
04:50The taste is very authentic.
04:52The partner of fried rice with tuyom is, of course, the omelette.
04:56Let's taste it.
04:571, 2, 3, cheers!
05:06I keep forgetting my problems.
05:09It's more delicious if it has ketchup.
05:12The omelette is more delicious if it's spicy.
05:15That's why this omelette is the best.
05:18Ms. Nemya's cooking is perfect.
05:21It's just perfect.
05:22Even the fried rice.
05:24It's very crispy.
05:25You can feel the garlic.
05:27Even the taste of the tuyom.
05:28I didn't expect that when it's fried, it's different.
05:33It's like the fried lechon.
05:35That's how it feels.
05:36It's very delicious.
05:38I've never tasted anything like this.
05:40Cheers!
06:08You can find this and many other recipes at www.heritagerd.com