ナニコレ珍百景 2024年10月6日
ナニコレ珍百景 2024年10月6日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00There's too much of a difference in popularity between this region and the rest of the country!
00:05The 100 Famous Places in Hokkaido
00:10Hokkaido?
00:12Sapporo Clock Tower
00:15There's a lot of famous places, but...
00:19Except for Hokkaido...
00:22I don't know.
00:24I don't know.
00:25But in Hokkaido...
00:28Do you know this?
00:30I know.
00:31I know, I know.
00:32Do you know this?
00:33I know, I know.
00:35Do people in Hokkaido know this?
00:37I think they definitely know.
00:39They definitely know.
00:40Sapporo Times Square
00:43Sapporo Times Square
00:46Sapporo Times Square
00:48What's that?
00:49Times Square?
00:50It has about 90% of the population, but less than 10% in the rest of the country.
00:56Do you know what it is?
00:59If you don't know, what do you think it is?
01:02It's called Times Square, so...
01:05It's very...
01:07Pointy?
01:08Pointy?
01:09Chocolate?
01:10Pointy?
01:11Chocolate?
01:12It's food?
01:13Yes.
01:14It's food?
01:15It's food?
01:16It's food?
01:17It's food?
01:18It's food?
01:19It's food?
01:20It's food?
01:21It's food?
01:22It's food?
01:23It's food?
01:24It's food?
01:25It's food?
01:28What's Sapporo Times Square?
01:30Isn't it nearby?
01:31Whoo, cookies are coming out!
01:33Cookies?
01:34What's this?
01:36What is this?
01:37What is it?
01:38I don't know.
01:40It's round.
01:42Soft sponge dough
01:45with NZ custard and legs
01:49Oh, more names are coming up.
01:52It's at the intersection of Sapporo and Tsukino.
01:55I see, that's why.
01:56The building in front of it used to be the Times Square in New York.
02:03I named it with the hope that this place would be called the Times Square of Sapporo.
02:12That was close.
02:16Akita Prefecture
02:19Kiritanpo and Iburigakko are famous.
02:23Tamako-mochi.
02:25Tamako-mochi?
02:26Tamako-mochi?
02:27Is it famous?
02:28Yes, it is.
02:30About 90% of the people in the prefecture love it.
02:33But less than 8% of the people in Japan love it.
02:38What kind of delicacy is it?
02:48It has sesame seeds.
02:49It's famous.
02:50Akita Prefecture knows it.
02:52There is a version of Tamako-mochi called Tamako-nabe in Kyoto cuisine.
02:57It looks delicious.
02:59It looks delicious.
03:00It has sweet sesame seeds.
03:01Does it have a strong taste of sesame seeds?
03:03Yes.
03:04It's soft and chewy.
03:09You have to eat it in one bite.
03:11The inside is...
03:14It's soft.
03:15It's soft.
03:16It's chewy.
03:17It's chewy.
03:18You don't have to eat it slowly.
03:22You can eat it in one bite.
03:23I thought he didn't fall down.
03:26There are some famous places in Kanto.
03:31But more than 20% of the people in the prefecture love it.
03:36Ibaraki.
03:37It's close.
03:39Some people live in the same Kanto.
03:42I don't know.
03:45I don't know.
03:47But Ibaraki...
03:49You know Ibaraki, don't you?
03:51100%.
03:54Do you know Ibaraki?
03:55Yes.
03:57It's more than 80% famous in the prefecture.
04:00But it's only 15% in the country.
04:04Saitama.
04:05Do you know Saitama?
04:09It's a crunchy plum in tea.
04:13It's a plum in tea.
04:15Is it in tea?
04:16It's delicious if you put it in tea.
04:20I don't know.
04:25Mito's plum is...
04:30It's totally different.
04:32What is it?
04:33What is it?
04:36What is it?
04:39White bean paste.
04:40It's not white bean paste.
04:41It's totally different.
04:42It's strange to eat it with a taste called Haruki.
04:46But it looks delicious.
04:47I used to think this was the only one.
04:51It's a product that started in the Meiji era.
04:53It's been around for over 100 years.
04:56The way it's made has basically changed since the old days.
05:00It's not possible to spread the leaves of the shiso.
05:03So we do it by hand.
05:06Niigata.
05:08Do you know about this?
05:10It's famous.
05:11Does everyone know about it?
05:12Everyone knows about it.
05:13Rurekucho.
05:14Rurekucho?
05:15Rurekucho?
05:17Rurekucho.
05:18It's a luxury product.
05:19I wonder what it is.
05:21I've never heard of it.
05:23But it's more than 80% famous in Niigata.
05:29Do you know about it?
05:31Rurekucho...
05:32I know.
05:33Rurekucho is famous.
05:36It's a long and thin candy that's been dried and hardened.
05:44I eat it a lot.
05:48When do you eat it?
05:49In the dressing room.
05:54This is Rurekucho.
06:02Rurekucho is a western pear.
06:04It's a pear.
06:05It's a pear?
06:06It's a pear.
06:14La France is famous for pears.
06:18But most of the pears in Niigata are Rurekucho.
06:24It's delicious.
06:26When you eat it, the color turns yellow.
06:28You can clearly tell how it tastes.
06:30It's sweet.
06:32It has a soft texture.
06:34It's only about 8%.
06:38I thought there was no one who didn't know about it.
06:42It's that famous?
06:45Nagano.
06:47Do you know about this?
06:49Kanten Papa.
06:51Do you know about it?
06:52I know.
06:53It's Kanten Papa.
06:55Kanten Papa?
06:56Kanten Papa.
06:58It's cute.
07:00Kanten Papa is the soul food of the people of Nagano.
07:07It's made of jelly.
07:15It looks delicious.
07:16It's common in this area.
07:18It's sold in supermarkets.
07:20I've seen it on TV.
07:22I've seen it before.
07:23It's made from flour.
07:26If you mix it with hot water and let it cool, it's done.
07:32I've seen it before.
07:34Is Kanten Papa only sold in Nagano?
07:36It's sold in 13 parts nationwide.
07:38Really?
07:39That's right.
07:45It looks delicious.
07:46It's jelly, isn't it?
07:47It's a little lighter than jelly.
07:51It's not jelly.
07:53It's a little lighter than jelly.
07:55It's jelly.
07:57It's jelly.
07:59Shizuoka Prefecture.
08:02There are many famous things such as tea.
08:08I've heard that it's only sold in Shizuoka.
08:12I've seen it for the first time.
08:14I don't know about it.
08:17But in their hometown...
08:19Fuji Mountain.
08:20Do you know about it?
08:21Of course.
08:22I think everyone knows about it.
08:27Kokko.
08:28Kokko.
08:29Kokko.
08:30Kokko.
08:31It's Fuji Mountain, Shizuoka Prefecture, and Kokko.
08:35It's all lined up.
08:36It's all lined up.
08:37It's all lined up.
08:39Kokko in Shizuoka, which is only about 10% known nationwide.
08:46It's a snack.
08:53It's a steamed cake with cream inside.
08:59Various flavors are on sale.
09:02Everyone in Shizuoka knows about it.
09:03It's a song that everyone can sing.
09:05A song?
09:06Kokko, Kokko, Kokko.
09:10Kokko, Kokko, Kokko.
09:14If it was a local commercial, it would be Osaka.
09:17It's a commercial.
09:19It's a commercial.
09:20When you go to the countryside and watch a commercial on TV,
09:23it's like a local commercial.
09:26It's not as profitable as a commercial.
09:30I know, I know.
09:33Gifu.
09:35Gifu has a lot of local specialties.
09:41Do you know about this?
09:42I know.
09:43I know, I know.
09:44Few people don't know about it.
09:46I want to guess.
09:47It's really good.
09:48It's really good.
09:49It's really good.
09:50It's Meihou Ham.
09:52Meihou Ham.
09:53Meihou Ham.
09:54Meihou Ham is very popular,
09:56but it's not well-known all over Japan.
10:02Here it is.
10:11I've never seen Meihou Ham.
10:14It's amazing.
10:16What is this?
10:20I've never seen this before.
10:22It looks good.
10:23It's quite expensive.
10:25You can cut it into small pieces and eat it with mayonnaise.
10:28It looks good.
10:29You can add oil.
10:30It looks good.
10:31You can add salt and pepper.
10:32It looks good.
10:33It looks good.
10:34You should definitely try it.
10:36You should definitely try it.
10:37You're wasting your life.
10:43In Yamanashi...
10:46It's amazing.
10:47It's called Kurodama.
10:49It's a pea.
10:50It's a low-sugar snack that is well-known all over Japan.
10:55It's made of red beans and red bean paste.
11:00It's hard to imagine.
11:01Other than that...
11:02It's Koshu Inden.
11:04It's Koshu Inden.
11:05It's Koshu Inden.
11:06It's Koshu Inden.
11:07It's about 90% well-known in Yamanashi.
11:10It's only about 10% well-known all over Japan.
11:15His grandfather taught him how to make it.
11:20You don't know?
11:21I don't know.
11:22No way.
11:23I was surprised.
11:24It's a soba sauce.
11:25It's Koshu Inden.
11:26It's a soba sauce that Takedashi Ingen brought to the battlefield.
11:29He brought a soba sauce to the battlefield?
11:31He brought a soba sauce to the battlefield.
11:32People from Yamanashi drink Koshu Inden when they are late.
11:38They drink it.
11:39They drink it.
11:40That's amazing.
11:42What is Koshu Inden?
11:50It's a traditional craft made of deer skin and wool.
11:55I've heard of it.
11:57It's a craft made of deer skin,
12:00dyed with smoke,
12:05and patterned with wool.
12:08I've heard of it.
12:09It was made in 1582.
12:14It's from the 16th century.
12:17It has a history of about 450 years.
12:21There are various patterns.
12:23It's called Chikagawa.
12:25It's light, supple, and durable.
12:30I think it goes well with BOOM.
12:36What was your impression of Yamanashi?
12:39My father is from Furiken.
12:44Your father?
12:45I met him when I came back from Obon.
12:52How was it?
12:53It was interesting.
12:55It hasn't changed.
12:56It hasn't changed.
12:57Do you remember me?
13:00It's Minami.
13:02Let's talk again.
13:05You've grown up.
13:06I'll give you a New Year's gift next time.
13:10Yamaguchi Prefecture
13:13Kintai-kyo,
13:16Akiyoshi-dai.
13:18There are many famous places.
13:22I often go there for lunch.
13:24I think it's very famous.
13:27Do you know Hanakori?
13:29Hanakori?
13:30Hanakori is only known to 7% of people in Japan.
13:37Fujigaya, do you know what it is?
13:41I know.
13:42Do you know?
13:43I got it this morning.
13:46Hanakori.
13:47You eat it in the morning?
13:48Yes.
13:49It's like a friend of rice.
13:54It doesn't look like a flower.
13:59What is Kori?
14:00Kori is...
14:01It has a crunchy texture.
14:04I see.
14:06It's crunchy like a flower.
14:09It's not like a flower.
14:10What is Hanakori?
14:13That's right.
14:14This program is brought to you by these sponsors.
14:24It's blooming.
14:25Put it on the rice.
14:27Hanakori is a vegetable like this.
14:29Vegetable?
14:32A vegetable like this?
14:33It's a typical vegetable.
14:36It's completely different.
14:38It's made by mixing vegetables from China and broccoli.
14:46You can stir-fry it or soak it in water.
14:51Fukui.
14:53Do you know this?
14:56Yes, I know.
14:58It's famous.
15:00Koshino ruby?
15:02Koshino ruby?
15:04Koshino ruby is known by 90% of the people in Japan.
15:12Do you know what it is?
15:15It's a decoration.
15:17It's a decoration on a kimono string.
15:25It's in the middle.
15:26That's why it's called Koshino ruby.
15:29Is that Koshino ruby?
15:35This is Koshino ruby.
15:43It's called Koshino ruby.
15:45Where is it?
15:47Where is Koshino ruby?
15:50It's in Fukui.
15:52The tip is amazing.
15:54It's the middle size of a normal tomato and a mini tomato.
15:58It's a fruit tomato.
16:00You can cut it into pieces and put it in a salad or pasta.
16:04It's not produced much and it's popular.
16:08So it's not sold outside of Fukui.
16:11I'd like you to eat it.
16:14One bite.
16:16This tomato is delicious.
16:18Is it sweet?
16:20It's not that sweet.
16:22It's delicious.
16:24The texture is great.
16:26It's chewy.
16:28There are still a lot of specialties and famous dishes.
16:35I have a day off tomorrow.
16:37I can go home early.
16:40I can go home early.
16:43I'll go to Awagoto early today.
16:50It's nice.
16:57It's delicious.
17:00It's like a fresh wash.
17:02It's great.
17:03Super dry in the morning.
17:06I'll start.
17:08It smells bad when it gets wet.
17:11Three wet towels.
17:13I washed only one with Attack Zero.
17:15I'll start.
17:17It stinks.
17:18I can't wash it.
17:20It's a bleach.
17:22It doesn't smell.
17:23That's Attack Zero.
17:24It's the only detergent that removes biofilm.
17:27It's the best.
17:31That's Attack Zero.
17:32It's the best.
17:39It's the same as everyone else.
17:40Is that okay?
17:49Free driving.
17:51Acceleration and silence that betray common sense.
18:00If you choose, Nissan Ariya.
18:04Nissan Ariya.
18:06Poly Dent.
18:08Is there a problem with the part?
18:09No.
18:10Wait, I'm worried about the dirt in my mouth.
18:13Yes, the dirt is hidden.
18:15Poly Dent's foam power is thoroughly washed to the corners.
18:18Let's try it.
18:19If you choose your mouth, Poly Dent.
18:21It looks crispy and delicious.
18:23If you have a part, what I recommend now is Poly Grip.
18:26The extremely thin nozzle is thin and fits snugly.
18:29It's hard to get in.
18:31The extremely thin nozzle is thin and fits snugly.
18:37Cheers!
18:38More delicious Sapporo.
18:39Adult elevator.
18:40It's a mysterious elevator that travels adults.
18:43That conversation smelled like a movie.
18:46What do you want from the director?
18:48Patience.
18:49I want him to watch me quietly.
18:50If I say this, he'll get angry.
18:52I really want to kill him.
18:54Is there a time when you try to look cool?
18:56Basically, I always try to look cool.
18:58I'm always trying not to look cool.
19:02Don't get round. Become a star.
19:04Sapporo beer, Black Label.
19:07There is too much difference in fame between the area and the country.
19:11The famous Chihyakkei.
19:15Okayama.
19:17I think it's famous.
19:19Yes.
19:20It's famous.
19:21It's famous.
19:22It's famous.
19:23It's famous.
19:24It's famous.
19:25Murasuzume is well-known in Okayama.
19:33What is it?
19:38Murasuzume?
19:42Is it a snack?
19:45Egg-flavored dough.
19:49Japanese sweets wrapped in red bean paste.
19:52It looks delicious.
19:53It looks delicious.
19:54The red bean paste is delicious, so please try it.
20:00In Tokushima, Shikoku, there is a Japanese snack called Saoshika.
20:05There is Tosa Nikki on the other side.
20:08Tosa Nikki.
20:11In Kagawa.
20:12Kagawa.
20:13Ajiishi.
20:14Ajiishi.
20:15It's called Black Diamond.
20:16Black Diamond.
20:17Black Diamond.
20:19Ajiishi is a well-known snack in Japan.
20:27I thought it was a snack.
20:31Ajiishi.
20:34It's a stone.
20:35It's a stone.
20:36It's a stone.
20:38A long time ago, the graves in Kagawa were built with Ajiishi.
20:43It's only found in Aji, Kagawa Prefecture.
20:47It's a high-class stone.
20:49It's not food.
20:50Ajiishi is the most common.
20:52No kidding.
20:54Did you know that Ajiishi is not well-known outside of Kagawa?
20:57Is that so?
20:58I thought it was quite famous.
21:00It's amazing that people know about Ajiishi.
21:03In Kyushu, there is a Japanese snack called Zabieru and Yaseuma.
21:08Yaseuma.
21:09There are Hyorokumochi and Getanha in Kagoshima.
21:13This is amazing.
21:17Is it famous?
21:18It's famous.
21:20I eat it for lunch.
21:24It's called Hasami-yaki.
21:25Hasami-yaki.
21:27It's called Hasami-yaki.
21:28It's called Hasami-yaki for lunch.
21:31It's called Hasami-yaki for lunch.
21:34I'd like to see it once.
21:36I'd like to see it once.
21:38Did you know that there is a restaurant called Savannah Yagi in Kagoshima?
21:44They put eggs on the top and bottom.
21:47And they put sausages on it.
21:50It's simple.
21:51It's very delicious.
21:52It seems to be served for lunch.
21:53When I go to a restaurant, I usually eat champon.
21:57But I always eat Hasami-yaki.
22:00What's the seasoning?
22:01The seasoning is ketchup.
22:06This is Hasami-yaki.
22:09I'm sure I'll eat it when I go there.
22:16Hasami-yaki is grilled food.
22:18It's grilled food.
22:25It's a famous restaurant in Hasami-cho, Nagasaki Prefecture.
22:29Hasami-yaki is a daily meal.
22:31It's a daily meal.
22:32We usually eat it at the kitchen.
22:34It's a daily meal.
22:35We can eat it often.
22:38That's why they put Hasami-yaki in a bowl for lunch.
22:42When it was distributed nationwide,
22:44it was called Aritayaki.
22:50Aritayaki is famous in Arita-cho.
22:52It's next to each other.
22:53It was distinguished in the local area.
22:56But since it was shipped together,
22:59it was distributed nationwide as Aritayaki.
23:04Okinawa.
23:06Mr. Taizo.
23:08I like Mr. Taizo.
23:10I really like him.
23:13Mr. Taizo.
23:18Hey, what are you doing?
23:21What do you buy for souvenirs?
23:25Luggage.
23:27As I expected,
23:28jeans.
23:32There are many ladies who want to buy souvenirs when they go to Okinawa.
23:38But there are some ladies who don't buy souvenirs.
23:43Do you know what this is?
23:44Isn't it Koukou?
23:45It's Koukou.
23:46Do you know what this is?
23:48It's Koukou, isn't it?
23:50Koukou is often introduced in Okinawa on TV.
23:54But people don't know what it is.
23:58Mr. Taizo, do you know what it is?
24:00Yes, I know.
24:01Koukou is a sea jellyfish.
24:03What?
24:04Koukou is a sea jellyfish.
24:05What is a sea jellyfish?
24:07I don't know.
24:08It's a sea jellyfish, isn't it?
24:09Isn't it a sea grape?
24:10I think it's a tree jellyfish or a mountain jellyfish.
24:14But sea jellyfish is a sea jellyfish.
24:16How can I explain it?
24:17It's a jellyfish called Koukou.
24:21Is it a jellyfish?
24:22Yes, it's a jellyfish.
24:25This is Koukou.
24:35Oh, this is it.
24:36What is it?
24:37It's Anmaki.
24:41It's miso.
24:43It's a mixture of flour, sugar, and eggs.
24:47It's a mixture of flour, sugar, and eggs.
24:48It's a mixture of flour, sugar, and eggs.
24:49It's a mixture of flour, sugar, and eggs.
24:50It's a mixture of flour, sugar, and eggs.
24:51It looks delicious.
24:54Why is it so famous?
24:58I don't have a stomach, so I can only eat it here.
25:01But I don't think it's suitable as a souvenir.
25:04It's often made as a family snack.
25:08There are few shops that sell it.
25:13Let's eat.
25:17It's delicious.
25:18How is it?
25:19What is Koukou?
25:21It's not a sweet miso.
25:24It's a thick miso.
25:27It's a miso similar to food.
25:31It's not sweet.
25:32It's not sweet, but it goes well with it.
25:35It's delicious.
25:36It's delicious.
25:40I don't want to get drunk.
25:42But, I want to drink.
25:44It's 0% alcohol.
25:48I don't want to get drunk.
25:49Zacchouya.
25:50It's a real plum wine.
25:51I don't want to get drunk.
25:58Yuki's fortune is alive.
26:01This is...
26:04It's Zacchouya, not plum wine.
26:15Hiroshi.
26:16Red Kitsune contains bonito flakes.
26:29I didn't know that.
26:31Hiroshi.
26:32Red Kitsune contains bonito flakes.
26:34Red Kitsune and Green Tanuki.
26:38Turn Next is...
26:40I'll buy it.
26:42All kinds of old cars,
26:43all kinds of cars that don't move,
26:44all kinds of cars that run a lot,
26:46all kinds of cars.
26:47I'll buy it.
26:49All kinds of cars.
26:51She's all about cars.
26:53She buys all kinds of cars at a high price.
26:58All kinds of cars.
26:59You can get them for free.
27:01All kinds of cars?
27:02Yes.
27:03All kinds of cars.
27:04Buy them at a high price.
27:05Turn Next.
27:08The evolution of cooking has come this far.
27:11It's a matter of taste.
27:13Fire.
27:15Automatic control of heat and time.
27:18Rinnai has realized this for the first time.
27:23Leave it to the stove.
27:24Full-auto cooking.
27:27Please be surprised at the finished product.
27:30Delicious.
27:32Is this the future?
27:34No.
27:35Rinnai.
27:37Your stomach is in trouble.
27:39Repeated constipation.
27:41I have a stomachache.
27:42Then...
27:43To the trouble of constipation.
27:45Otaisan's Delmoisage.
27:49To a natural rhythm.
27:53You've changed a lot lately.
27:55You have a lot of work, don't you?
27:57I have a stomachache.
27:58Maybe it's because of stress.
28:00To relieve stress.
28:01Ota-Kanpo-Ichiyo-Yakutsu.
28:03Be on Momo-Iro's side.
28:04Life is Momo-Iro.
28:08I didn't know there was such a club.
28:16It's a cleaning club.
28:17Cleaning club?
28:18Cleaning club?
28:20The students can see themselves.
28:23You're great.
28:25The cleaning club is serious about cleaning.
28:29I'm in charge of the cleaning club.
28:33But I'm not doing it because I want to.
28:36The motivation is very low.
28:39From the point of view of the cleaning club,
28:41I don't think I'm doing a good job.
28:43My ears hurt.
28:47In high school in Hokkaido.
28:54In high school in Hokkaido.
29:01Wow, this is amazing.
29:04A club?
29:05I want to join this.
29:08Wow.
29:15From preparation to assembly.
29:17By ourselves.
29:19It's hard to prepare.
29:23It's hard to prepare.
29:24But when it's done,
29:26I feel a sense of accomplishment.
29:28When it's done,
29:29I feel a sense of accomplishment.
29:30I feel a sense of accomplishment.
29:34But every time I do that,
29:35I lose my motivation.
29:36I lose my motivation.
29:39There are many clubs all over the country.
29:45What is the current situation of the club?
29:49In Yonago City, Tottori Prefecture.
29:53It's a high school of my own.
29:56The club activity is strong.
29:57I think it's a good school because I get along with my seniors.
30:00The club activity is strong.
30:03The soccer club has been participating in national competitions for 14 years in a row.
30:12There are many clubs at the national level.
30:16There is a minor sports club in such a high school.
30:21It started in October last year.
30:24It's only been a year.
30:26Yes.
30:29Have you ever seen this?
30:33That glove.
30:35Here.
30:36Here.
30:37Here.
30:41Drone.
30:42Drone.
30:46That's amazing.
30:50It's not a club that competes in drone techniques.
30:54It's not a club that competes in drone techniques.
31:01They do something with a drone.
31:10Drone soccer club.
31:11Drone soccer club.
31:16It's amazing how they make it.
31:21They use the ball with the drone.
31:25Ready, go.
31:31Five teams are in five teams.
31:33If the drone passes through the goal, it's a point.
31:36We do three sets of three sets.
31:38We do three sets of three sets.
31:41E-Sports was founded in Korea in 2016.
31:47I used to play video games.
31:49I feel like I'm playing a game.
31:52He feels like he's playing a game.
31:55I don't think many people know this.
31:58I'm participating in national competitions.
32:00You're participating in national competitions?
32:01Yes.
32:03Since there are only a few competitors,
32:05there is an official match between the general public.
32:09I've been in the top four.
32:11You're in the top four?
32:12You're in the top four?
32:14Then, if you're a drone pilot or a gamer,
32:18you could be a beginner.
32:21So, he had a match with a program staff who has a pilot's license.
32:27I'm going to win.
32:28I'm going to win.
32:29I'm going to win.
32:30I'm going to win.
32:31I'm going to win.
32:32He won by three points in two-on-two.
32:35He won by three points in two-on-two.
32:36Ready, go!
32:40He's fast.
32:41He's going for it.
32:45He's going for it.
32:51He's guarding.
32:52He's fast.
32:54He's already lost.
32:55What?
32:56It's over?
32:57It's over.
32:59Please subscribe to our channel.
33:03He's so fast.
33:04He's amazing.
33:05He's going to win.
33:10It's really difficult.
33:11I have a small drone.
33:13I have a toy drone.
33:15It's not big enough.
33:17It's really difficult to fly a drone.
33:19I see.
33:22It's a school's challenge in the local area.
33:27In Toyama Prefecture...
33:29I did it.
33:31I did it.
33:32You did it?
33:33I'm in the second year of junior high school.
33:34You're in the second year of junior high school?
33:35I did it.
33:37In Toyama Prefecture,
33:38when you're in the second year of junior high school,
33:39you have to do something that's really difficult.
33:42Do you always do it?
33:43Yes, we do.
33:45It's really difficult.
33:46Do you want to do it?
33:47I don't want to do it.
33:49What do you want to do?
33:51I want to do it.
33:52I want to do it.
33:53On that day,
33:54he didn't do a normal class.
33:59He went to his home.
34:03He didn't do a normal class.
34:09Soba?
34:13We're going to eat soba.
34:17Soba competition?
34:20What does that mean?
34:22What about other students?
34:27What about me?
34:28You're in the special class.
34:29Special class?
34:33Even in a different place?
34:38Why do you work?
34:40It's a 14-year-old's challenge.
34:4114 years old?
34:42What does that mean?
34:44I go to places I'm interested in
34:47and actually experience it.
34:50How many days do you do this?
34:52Five days.
34:54Five days?
34:55So he doesn't feel like he's going to school.
34:58He feels like he's going to work.
35:00He doesn't feel like he's going to an easy job.
35:05What?
35:10What?
35:13He's actually working for a construction company.
35:18How many hours do you work?
35:20About seven hours.
35:21Wow, that's a lot.
35:22That's a lot.
35:26That's a lot.
35:30What does a confectioner do?
35:39That's a lot.
35:40It's a lot.
35:41How many hours does he work?
35:47It's done.
35:48It's done.
35:50This is frustrating.
35:53The job experience is not just physical labor.
36:02They think about the layout of the article themselves.
36:11They also write the content of the article themselves.
36:14How was it working for five days?
36:16I learned a lot from the kind people.
36:20It was a lot of fun.
36:23This 14-year-old Korean man
36:26started his career 25 years ago.
36:30He went to all the public schools in Toyama.
36:34I'm glad I learned about my hometown.
36:37That's great.
36:39There are more than 3,000 local companies he works for.
36:43Which one do you like better?
36:48The one in the prefecture.
36:51The local employment rate is about 95%.
36:56What do you think of your parents who work every day?
36:59I don't know.
37:00I don't know.
37:01I don't know.
37:02You don't know.
37:06He's registered.
37:07He's registered.
37:11I think 14 years old is a time to think about what to do in the future.
37:16It's great to be able to experience being 14 years old.
37:19I think it's great.
37:20It's great to be able to expand your options.
37:22It's great to be able to express your gratitude to your parents.
37:28Jupiter's new chip recorder.
37:32It can record images in any environment.
37:35It thoroughly monitors durability and waterproofness.
37:41It can record images even at a depth of 30 meters.
37:46Usually, it records the entire circumference of the ship.
37:51Jupiter continues to create new values with technology and challenge.
37:58Recently, Mr. Moriyama changed his hairstyle.
38:02How many wigs does he have?
38:05This is one.
38:07Stylia was born.
38:10The color and hairstyle are his own.
38:13The bangs are up, the bangs are down.
38:16Even the hair color.
38:19One wig and various me.
38:22Stylia.
38:23Call 0120-39-2020 for inquiries.
38:29The person inside is sweating.
38:30What are you doing?
38:31What are you doing?
38:32Do you drink the person inside?
38:33I hate the person inside!
38:38Sweat and inspiration.
38:39Because it's green.
38:42Brother, that beer is popular recently.
38:44Yes, it's Suntory.
38:45Give me a bite.
38:46What kind of beer?
38:47Please buy it.
38:480.5 bites are fine.
38:49No.
38:500.25 bites.
38:51Let me drink it!
38:52The more you live, the more delicious the beer is.
38:54Suntory beer.
38:55You can definitely get it.
38:56This program was brought to you by the following sponsors.
39:26Welcome.
39:27Hey, I just made a lemon sour with gin.
39:31What is this?
39:34It's so delicious.
39:39That's right, Jinon.
39:56The mysterious place where people from all over the country come to visit in the mountains.
40:19Tono City, Iwate Prefecture.
40:23We're in the mountains.
40:25Is this Mt. Kiryu?
40:26Yes, it's Mt. Kiryu.
40:29It seems that there is no public transportation to that place.
40:33It's quite deep.
40:3440 minutes.
40:36I thought there was a guide.
40:40We have no choice but to rely on that.
40:42That's right.
40:44There is no road to the river.
40:46This is not a broken road, is it?
40:48That's right.
40:50They get off the taxi in the mountains.
40:54That's right.
40:56I can only smell the incident.
41:02This way?
41:03This is the sign.
41:07Is this the way?
41:08Is this the way?
41:10I can see a building.
41:16There is something like a hut.
41:20It's Mt. Kiryu.
41:21It's Mt. Kiryu.
41:23It seems that people from all over the country come to this place.
41:27From all over the country?
41:30Is that a woman?
41:31Who is she?
41:32Is that a woman?
41:33Is that a woman?
41:34Is that a woman?
41:35Is that a woman?
41:36Is that a woman?
41:37Is that a woman?
41:38Is that a woman?
41:40Someone came out.
41:44Hello.
41:45Hello.
41:47Are you the owner of this house?
41:50No, I'm not.
41:52You're not?
41:53No, I'm not.
41:54Can I come in?
41:56No one can come in.
41:58No one can come in.
42:00What's inside?
42:03What's inside?
42:06What is it?
42:09It's a house.
42:10It's a house.
42:11It's a house.
42:12It's a very nice house.
42:13It's a very nice house.
42:14It's a very nice house.
42:16Is it an experience facility?
42:23It's a hot spring.
42:24It's a hot spring.
42:25It's a bath.
42:26Is it a bath?
42:32It's a bath.
42:34What is this?
42:35What is this?
42:38It's hot.
42:39It's hot.
42:41It seems to be boiled.
42:44There is a bath that anyone can enter.
42:48Is there such a thing here?
42:51This is a bath, not a hot spring.
42:54So, for what purpose is this?
42:59She came.
43:00She came.
43:01She came.
43:02Is this your house?
43:03Is this your house?
43:04Is this your house?
43:06Yes, it is.
43:10This old lady seems to be in charge.
43:14Kimi Tsubuhari.
43:1888 years old.
43:2188 years old?
43:22She's 88 years old and she's all alone.
43:28This is heavy.
43:31It's very strong.
43:35Free bath.
43:38A free bath that she uses every day.
43:42It comes from Miyagi, Akita, and Aomori.
43:46It comes from far away.
43:49People who know this place come from all over the country.
43:54Where are you from?
43:55I'm from Kanagawa today.
43:57Did you come from Kanagawa?
43:59Yes.
44:00We don't have any special rules.
44:03We just do what we feel like.
44:07But there are people who come.
44:09One person comes every four or five days.
44:12One person comes every four or five days?
44:14Yes.
44:16But why does she boil it every day?
44:19Hello.
44:25I'm 88 years old.
44:27I think I'll be 82 years old soon.
44:31Yes, this bath is a free bath that has been passed down for generations.
44:37She's 88 years old.
44:40It's amazing.
44:41I'm about 75 years old.
44:45She uses spring water from the mountains.
44:49She was told that her illness would get better.
44:53Her grandmother's family worked in the fields.
44:58But she couldn't take care of herself.
45:02My ancestors worked so hard to build this place.
45:07I'm the only one who can't take care of it.
45:13I feel sorry for them.
45:15I see.
45:17The problem is the successor.
45:21I hope it will continue forever.
45:27It's decided.
45:30It's amazing.
45:32I think it's because of the feelings and responsibility of the ancestors.
45:37I think it's because of the feelings and responsibility of the ancestors.
45:41I want to go to Japan in 180 years.
45:46The water is completely different from other places.
45:51It seems to be very pleasant because it continues to boil in that water.
45:56Is there an invasion system around you?
46:01If you think this is it, please feel free to post it.
46:07The time has come for Japan to surprise the world again.
46:11It's time for Crown.
46:16Crown Sports
46:22Hamazushi
46:23Otoro, Otoro, 100 yen
46:25Otoro is 100 yen
46:27Hamazushi
46:29Again?
46:30Because, because
46:31Otoro is 100 yen
46:33Minamimaguro Otoro 100 yen
46:35Hamazushi
46:37I feel like my teeth are going to be gold.
46:40Most people in their 20s and 30s get their teeth stung.
46:44Let's take care of your teeth as soon as possible.
46:47It prevents stinging and whitening, so I recommend it.
46:52We are trying to be the first patient.
46:56I want to support that feeling more beautifully and beautifully than ever.
47:01Your beauty forever
47:03Shinagawa Skin Clinic Shinagawa Beauty Department
47:09Big
47:11Small
47:15Is it moderate?
47:17With a moderate size, it can be used with a good acidity.
47:19Yamasa Acidic Life 300ml
47:21delicious
47:22The reason for the teeth to be golden is actually a dental disease.
47:28Let's take care of your teeth as soon as possible.
47:31It prevents stinging and whitening, so I recommend it.
47:37Hamazushi
47:39Otoro
47:41Otoro is 100 yen
47:43Otoro is 100 yen
47:45Otoro is 100 yen
47:47Hamazushi
47:49Otoro
47:52Welcome to the future
48:07Hori Den
48:08Is there a problem with the part?
48:10No
48:11Wait a minute.
48:12I'm worried about the dirt in your mouth.
48:13Yes, the dirt is hidden.
48:15Hori Den's firepower is thoroughly cleaned up to the corner.
48:19Let's try it.
48:20Hori Den
48:22Hamazushi
48:23Otoro
48:24Otoro is 100 yen
48:25Otoro is 100 yen
48:27Hamazushi
48:29Again?
48:30Because
48:31Otoro is 100 yen
48:33Minamimaguro Otoro is 100 yen
48:35Hamazushi
48:38Everyone looks back on a walk in Chinhyakkei
48:44Next to Nagoya
48:46Aichi Prefecture
48:47Oharu Town
48:49I sometimes walk around the house over there.
48:53Really?
48:56Isn't it famous?
48:57I often talk about it at school.
48:59Is that so?
49:03Something came.
49:07I was surprised.
49:08cute
49:10Thank you for your story.
49:15Please do your best from now on.
49:18kind
49:19cute
49:21Everyone looks back on a walk in Chinhyakkei
49:28It was such a scene.
49:42penguin
49:43penguin?
49:44penguin
49:51Are you okay?
49:53It's dangerous.
49:55It doesn't react normally.
49:58Is there a zoo or something near here?
50:03I think so.
50:04Is this an animal park?
50:06It's a private house.
50:11pet
50:12It is being raised at home, isn't it?
50:13It's a penguin, right?
50:15Yes, it is.
50:17It's not just a penguin.
50:23It's a flamingo.
50:25It's a big flamingo.
50:27It's a pet.
50:31It flies a lot.
50:35How does it live at home?
50:37How does it live at home?
50:39Is this your home?
50:41Yes, it is.
50:43It's very nice.
50:45This is the living room.
50:47It's beautiful.
50:49Hello.
50:51Hello.
50:53He seems to have a lot of animals.
50:57There is a monkey here.
50:59Is it a monkey?
51:01It's a penguin.
51:03It's a penguin.
51:05This is a porin.
51:07This is a poron.
51:09There are five penguins now.
51:11Are there more penguins?
51:15She has a lot of penguins at her home.
51:17She has a lot of penguins at her home.
51:21It's a pelican.
51:25It's a chiliflamingo.
51:27It's a chiliflamingo.
51:29It often appears in zoos.
51:31It often appears in zoos.
51:33It's a cross-breeding.
51:35It's a cross-breeding.
51:37There are 7 species and 16 penguins.
51:39There are 7 species and 16 penguins.
51:41They live together.
51:47It's amazing.
51:51Can penguins change?
51:53Yes, they can.
51:55There is a breeder.
51:57There is a breeder.
51:59The microchip was made mandatory for keeperegents.
52:01The microchip was made mandatory for keeperegents.
52:05The microchip is inside.
52:07It is decoded with a standard code.
52:09The microchip is inside.
52:11It is decoded with a standard code.
52:15It's also bought from a pet shop.
52:19He is not a Japanese, so he asks me a lot.
52:21He is not a Japanese, so he asks me a lot.
52:23It's no problem.
52:25What do you do with the food?
52:28We thaw the food in the refrigerator.
52:31We have to take out the fish.
52:33What's wrong?
52:35What about the wife?
52:39The wife doesn't like it.
52:41She doesn't like it.
52:44The food bill is about 30,000 yen per month.
52:49We run a charity for children with disabilities.
52:55Is that so?
52:57They do volunteer work such as socializing in welfare facilities.
53:05We want children to be able to smile.
53:11It's decided!
53:14I can see the penguin's walk.
53:19It's like I've seen it twice or thrice.
53:23I saw a flamingo walk on a different day.
53:27It's amazing.
53:28Mami looked like she was having a lot of fun.
53:30Last year's best-selling movie, Romance Mystery, was made into a movie.
53:35Kakeru, who I play, is engaged to someone she met on a dating app.
53:39One day, she suddenly disappears.
53:42Please watch Romance Mystery at the theater.
53:45Thank you very much.