帰れマンデー見っけ隊!! 2024年10月7日 岡田将生が初参戦！行列うどん店つるとんたんで帰れま10
帰れマンデー見っけ隊!! 2024年10月7日 岡田将生が初参戦！行列うどん店つるとんたんで帰れま10
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00Tokyo, Shibuya, Ginza, Roppongi, and Tsurutontan, a udon restaurant that is popular with both children and the elderly.
00:00:17Kaerema-ten!
00:00:21The udon is like a special treat.
00:00:25It's gorgeous.
00:00:27I went to this restaurant for the first time today, so I'm going to eat it all.
00:00:33Let's start with the popular classic udon.
00:00:37It's hard to eat Sousaku udon in other restaurants.
00:00:42A new menu has also been developed.
00:00:46This looks delicious.
00:00:49There are a total of 100 dishes in the menu.
00:00:56Kaerema-ten in Tsurutontan
00:01:00Asadora, Tora ni Tsubasa, and the main character of the new drama The Travel Nurse, Masaki Okada.
00:01:10It's like a fool.
00:01:12Yumi Adachi and Kayo Noro are participating.
00:01:15What kind of menu do you think will be included in Tsurutontan?
00:01:26First of all, let's start with Mr. Toshi, who wants to win first place in popularity to connect with Mr. Okada.
00:01:35First of all, let's start with Mr. Toshi, who wants to win first place in popularity to connect with Mr. Okada.
00:01:38I always eat udon with mentaiko cream.
00:01:44It's really delicious.
00:01:47I think it's in the top.
00:01:49I want to eat it with mentaiko.
00:01:52I think it's good.
00:01:54There are two types of Tsurutontan udon.
00:01:59Masaki Okada chose the Tsurutontan udon, which is a type of udon with a lot of originality.
00:02:09Okada is expected to be in first place in the mentaiko system, which has been sold for more than 20 years.
00:02:18This is a mentaiko udon with a lot of mentaiko mayonnaise sauce.
00:02:25This is an egg udon with plenty of mentaiko.
00:02:31This is a mentaiko cream udon with a mild spiciness.
00:02:39There are three types of mentaiko.
00:02:41Which one do you think is in first place?
00:02:44I think it's mentaiko cream.
00:02:46I think it's a collaboration between mentaiko and cream.
00:02:51I think it's this.
00:02:53It's a combination of Tsurutontan and mentaiko.
00:03:00I was surprised when I first saw it.
00:03:02I think this is in first place.
00:03:04I think this is in first place.
00:03:07The first place in popularity is mentaiko cream udon.
00:03:13I can eat this.
00:03:20This is amazing.
00:03:22This smells good.
00:03:29This is amazing.
00:03:34I can only eat this.
00:03:38This is delicious.
00:03:40This is in first place.
00:03:42This is a classic.
00:03:47This looks delicious.
00:03:49This is delicious.
00:03:51This looks delicious.
00:03:53This is a mentaiko cream udon that Masaki Okada orders every time.
00:03:59Is this really in first place?
00:04:04This is in first place.
00:04:09This is in first place.
00:04:12This is in first place.
00:04:16This is in first place.
00:04:18This is delicious.
00:04:20This is the best of the best.
00:04:24He won first place and showed a smooth start.
00:04:29However, the ranking of Tsurutontan is very difficult.
00:04:34There are many menus that are full of originality.
00:04:38The ranking will change depending on the time.
00:04:42The famous entertainer will challenge four times in the past.
00:04:53Tonight.
00:04:55This is delicious.
00:04:59This is delicious.
00:05:03Masaki Okada is very excited.
00:05:10This is amazing.
00:05:13This is delicious.
00:05:15This is delicious.
00:05:17I want you to remove this.
00:05:19I want you to remove this.
00:05:21I made it clear.
00:05:24In addition.
00:05:26Good evening, I'm KIICHI NAKAI.
00:05:28This is delicious.
00:05:33KIICHI is amazing.
00:05:37KIICHI NAKAI will run away from the key to the best restaurant.
00:05:43The first key to the best restaurant is a menu unique to Tsurutontan.
00:05:50If you come to Tsurutontan, you can't eat it at other restaurants.
00:05:56The menu full of originality will be the best.
00:06:02If you have ever been to Tsurutontan, what kind of udon will you choose?
00:06:07Let's think about it together.
00:06:11The popular drama The Travel Nurse will start in October.
00:06:16Masaki Okada will challenge.
00:06:20Is this true?
00:06:23Of course.
00:06:25It's too early to challenge.
00:06:28It's the second time to challenge.
00:06:31If you say no, I'll do it.
00:06:34That's no good.
00:06:36I was looking at SUSHINORAN.
00:06:40It's too early.
00:06:42Should I continue with MENTAIKO?
00:06:46MENTAIKO is strong.
00:06:49There is a possibility that MENTAIKO will come.
00:06:53MENTAI, ANKAKE, TAMAGO, TOJINO, OUDON.
00:06:57I see.
00:07:00Tsurutontan is famous for this.
00:07:03I think KITSUNE is the best.
00:07:07That's right.
00:07:09You can eat it with your children.
00:07:12It's big and cheap.
00:07:16It's cheap.
00:07:18I see.
00:07:21But KITSUNE...
00:07:25I'm the kind of person who worries a lot.
00:07:28Are you a friendly person?
00:07:31KITSUNE is handsome and cool.
00:07:37But I worry about something all the time.
00:07:41You are a young man who worries a lot.
00:07:45What does HASHIMOTO think?
00:07:47MENTAIKO is the strongest.
00:07:50MENTAIKO is the strongest.
00:07:53MENTAIKO is a traditional RAKUGO.
00:07:57RAKUGO is a new RAKUGO.
00:08:01MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON is the strongest.
00:08:05I see.
00:08:07I will choose the menu.
00:08:10Have you decided?
00:08:12MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON.
00:08:15I see.
00:08:17This is good.
00:08:19This is good.
00:08:21This is good.
00:08:24MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON is the strongest.
00:08:29MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON is the strongest.
00:08:34UDON is made in a large line.
00:08:38What is the secret of its deliciousness?
00:08:42UDON is freshly made.
00:08:45The temperature and humidity of the day change the amount of salt.
00:08:52UDON is free of charge.
00:08:58UDON is popular with young people and families.
00:09:06This looks delicious.
00:09:11This looks delicious.
00:09:13This is MENTAIKO.
00:09:17This finger is beautiful.
00:09:20This is beautiful.
00:09:22This is beautiful.
00:09:26This looks delicious.
00:09:35This is delicious.
00:09:38This is like a commercial.
00:09:42This is delicious.
00:09:46This is delicious.
00:09:51This looks delicious.
00:09:54This is delicious.
00:09:56MENTAIKO is strong.
00:10:01This is delicious.
00:10:03This is very delicious.
00:10:06Are you okay?
00:10:08I'm okay.
00:10:10MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON.
00:10:15Do you have it?
00:10:17Please.
00:10:21This is the most difficult UDON in Kaeruma.
00:10:26I chose the second menu from MENTAIKO.
00:10:29Is MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON in the top 10?
00:10:39He is a famous actor.
00:10:43Masaki Okada's first appearance in Kaeruma.
00:10:47The stage is Tsurutontan, a popular UDON restaurant.
00:11:02Is the miracle perfect?
00:11:07Is MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON in the top 10?
00:11:22Please.
00:11:25This is not the second place.
00:11:30This is the third place.
00:11:34This is the third place.
00:11:36This is difficult.
00:11:38Is it because it's hot?
00:11:41Is it because it's hot?
00:11:44This is difficult.
00:11:47MENTAIKO, ANKAKE, TAMAGO, TOJINO, OUDON is the first place.
00:11:53This time it is the fifth place.
00:11:57This time the ranking is September.
00:12:02Be careful because it will affect the ranking.
00:12:11Yumi Adachi is also aiming for the second place.
00:12:16I want to eat something cold.
00:12:19I see.
00:12:20I think it's going to be cold.
00:12:24Is it better not to leave MENTAIKO?
00:12:28I will leave MENTAIKO.
00:12:30I want to eat TANTAN UDON.
00:12:34I want to eat black sesame TANTAN UDON.
00:12:36There are white sesame and black sesame.
00:12:39I want to eat TANTAN UDON.
00:12:41TANTAN UDON is not available.
00:12:44TANTAN UDON seems to be popular.
00:12:49I want to eat TANTAN UDON.
00:12:51I want to eat MENTAIKO.
00:12:54I want to eat cold MENTAIKO.
00:12:57I want to eat MENTAIKO again.
00:13:00Why do you eat MENTAIKO again?
00:13:02I want to eat curry.
00:13:06There are many people who want to eat curry.
00:13:10I want to eat KATSU CURRY.
00:13:14I think so.
00:13:16I think so.
00:13:19I want to eat KATSU CURRY.
00:13:24I agree.
00:13:25I don't think it's second place.
00:13:29I may have to eat curry again someday.
00:13:32I want to eat curry early.
00:13:36I want to eat KATSU CURRY later.
00:13:38I want to eat curry when I finish eating.
00:13:41I want to eat curry when I finish eating.
00:13:44I want to eat curry.
00:13:46I will eat curry.
00:13:48You aim for second place.
00:13:50I will aim for second place.
00:13:51I expected all the MENTAIKO menus to be in the rankings.
00:13:56YUMI ADACHI chose MENTAIKO UDON.
00:14:03While YUMI is waiting for the food,
00:14:07NORO, who has been a fan of YUMI ADACHI since she was a child.
00:14:12NORO brought important treasures from home today.
00:14:17When I was in elementary school, I was a big fan of IENAHIKO.
00:14:22It was like a social phenomenon.
00:14:24Everyone was watching it.
00:14:26I brought one of the goods.
00:14:29Did you have it?
00:14:31I had it.
00:14:33This is it.
00:14:37This is a postcard.
00:14:40How to wear this hat.
00:14:44The mouth of the song was very cute.
00:14:49Did you reproduce it?
00:14:51I imitated it.
00:14:54Did you really watch it?
00:14:57It's the same.
00:15:00There is a video, so let's watch it.
00:15:02I'm glad to be able to watch it together.
00:15:04It's like a dream.
00:15:06It's like a dream.
00:15:09It's cute.
00:15:23It's a famous line.
00:15:25It's cute.
00:15:27It's a genius.
00:15:29It's a time of hell.
00:15:31It's cute.
00:15:33I'm glad to be able to watch it together.
00:15:38It's here.
00:15:40It's cold.
00:15:42This looks delicious.
00:15:44This is good.
00:15:46It's beautiful.
00:15:48I will eat this.
00:15:50It's cold.
00:15:54It's different from before.
00:15:57It's cold, so it looks different.
00:16:01The texture of the noodles is different.
00:16:05It's cold.
00:16:07It's refreshing.
00:16:09This is good.
00:16:11This is good.
00:16:13Let's eat.
00:16:17It looks delicious.
00:16:19It's delicious.
00:16:23I feel the best.
00:16:26It's delicious.
00:16:28You can also choose thin noodles.
00:16:31You can also choose thin noodles.
00:16:33You can change it for free.
00:16:36If you pay 180 yen, you can change it to thin noodles.
00:16:42If you are interested, please try it.
00:16:45It's low sugar.
00:16:47If you pay 180 yen, you can change it to thin noodles.
00:16:49This is good.
00:16:51This is good.
00:16:53This is good.
00:16:55Let's eat.
00:16:57What is the best udon?
00:17:03I think it's good.
00:17:05What is the best udon?
00:17:11This is good.
00:17:13This is good.
00:17:15This is good.
00:17:17This is good.
00:17:19This is good.
00:17:21This is good.
00:17:23This is refreshing.
00:17:24Both cold and hot udon were popular.
00:17:28This is good.
00:17:30This is good.
00:17:32This is good.
00:17:34This is good.
00:17:36The second key to the best restaurant in Tsurutontan.
00:17:41This is a menu that you can choose between hot and cold.
00:17:45This is a ranking of September.
00:17:50There are still many menus that you can choose between hot and cold.
00:17:56Which do you choose?
00:17:59YUME is in second place.
00:18:02NOMIS wins three times in a row.
00:18:05In recent years, NOMIS has expanded its stores in Shibuya, Ginza, and Haneda Airport.
00:18:12NOMIS has increased its number of family members.
00:18:16NOMIS has a large number of stores.
00:18:19NOMIS is a popular udon restaurant.
00:18:22NOMIS can't be bought in Tsurutontan.
00:18:26This is a menu that you can't find in other udon restaurants.
00:18:30This is a menu that has a lot of originality.
00:18:33This is a menu that has a lot of cod roe.
00:18:37There are many other menus.
00:18:40This is a cheese-filled udon.
00:18:44This is a curry-filled udon.
00:18:46This is a three-dimensional pork cutlet udon.
00:18:51This is a meat-filled udon.
00:18:53This is a meat-filled udon.
00:19:00This is a seasonal menu.
00:19:05Which menu do you think will be in the top 10?
00:19:13There are seven more menus.
00:19:17The drama team will announce the top 10.
00:19:25This is the person who appeared in THE TRAVEL NURSE.
00:19:29Unfortunately, he couldn't come here.
00:19:32He is expected to appear in THE TRAVEL NURSE.
00:19:35Who is it?
00:19:37No way.
00:19:40Who is it?
00:19:47Good evening, I'm KIICHI NAKAI.
00:19:50OKADA, ADASHI, and NURO, are you doing your best?
00:19:54We are doing our best.
00:19:56The nurse who chases the patient is a real nurse.
00:20:00I'm playing with OKADA MASAKI in THE TRAVEL NURSE.
00:20:03KIICHI NAKAI wants to help the team even a little.
00:20:08He participates in the special match.
00:20:13Are there so many types?
00:20:16Are they okay?
00:20:19Have you ever been to Tsurutontan?
00:20:21I've been to Hawaii.
00:20:27I'm trying to be polite.
00:20:31Girls like MENTAIKO.
00:20:34I eat MENTAIKO, cream, and udon.
00:20:39You got the first place.
00:20:42TANTAN UDON.
00:20:45Is it white sesame?
00:20:48I'm sure it's this.
00:20:51I also eat meat udon.
00:20:57Men like meat.
00:21:00I love shabu-shabu.
00:21:04This is good.
00:21:08If you get it wrong, the three of you will complain.
00:21:12I'm sure you'll say,
00:21:16I believed in you.
00:21:18I'm not saying this is right.
00:21:22If you don't get it right, you don't have to come back.
00:21:26Please do your best to work at Tsurutontan.
00:21:31I'm waiting for you at the studio.
00:21:33Good luck.
00:21:34I'm glad.
00:21:36Thank you very much.
00:21:38I'm glad.
00:21:39It's reassuring.
00:21:40Thank you very much.
00:21:41What do you think, Mr. Okada?
00:21:43Kiichi is a gourmet.
00:21:45I see.
00:21:47I think I was right.
00:21:51I see.
00:21:53I expected Kiichi Nakai to be in the top 10.
00:21:58There is already a first place mentaiko cream.
00:22:01There are two types of meat udon.
00:22:04There is a white sesame tantan with a mild spiciness.
00:22:08There is a black sesame tantan udon with a scent of sesame seeds and a strong spiciness.
00:22:14Kiichi Nakai's prediction is the key point of Tsurutontan.
00:22:22I think it's sesame tantan.
00:22:25White or black.
00:22:27I think it's black.
00:22:29I like black sesame.
00:22:33Let's check the results one by one.
00:22:36I'm white.
00:22:37I'm white.
00:22:39I am white.
00:22:40I'm white.
00:22:43I'm white.
00:22:44It's white.
00:22:45Men are white.
00:22:49I think it's white.
00:22:50I think so, too.
00:22:52Let's go.
00:22:53The 4th dish, Noro Kayo, is a white sesame udon that you can choose between warm or cold noodles.
00:23:01The ladies were using black sesame, but is it okay to change it?
00:23:09Wow, it looks delicious!
00:23:11This looks delicious!
00:23:13This looks delicious!
00:23:14This is amazing!
00:23:15The smell is amazing!
00:23:16Amazing!
00:23:17Really?
00:23:18Amazing!
00:23:19Should I break the egg?
00:23:21Is it okay?
00:23:25It looks delicious!
00:23:28It smells good!
00:23:30Let's eat!
00:23:34What does it taste like?
00:23:38It has the sweetness of white sesame, and it's delicious!
00:23:42There's sweetness in the spiciness.
00:23:44It's a little spicy at the end.
00:23:46It's a taste that makes you want to keep eating it.
00:23:48It's just like Tantanmen.
00:23:49How is it?
00:23:52It's mild.
00:23:53It's very mild.
00:23:55It's sweet at the end.
00:23:58It's sweet and spicy.
00:24:00It's sweet and spicy.
00:24:01It's a strange taste.
00:24:03Now, let's eat!
00:24:07Is there any white sesame Tantanmen?
00:24:12Please!
00:24:204th place!
00:24:26Amazing!
00:24:284th place!
00:24:29Amazing!
00:24:30Amazing!
00:24:31Amazing!
00:24:32As expected of Mr. Nakai!
00:24:34Mr. Nakai!
00:24:35Mr. Nakai!
00:24:36Thank you very much!
00:24:37Mr. Nakai!
00:24:38Mr. Nakai!
00:24:39I originally like spicy food, but it's still a little hot today, so I want to eat something refreshing.
00:24:48It's a little cool.
00:24:52It's sweet.
00:24:55It's not just spicy.
00:24:57You can eat it deliciously.
00:25:00This udon is popular for its mild spiciness of hot spring egg and white sesame.
00:25:08Actually, it was originally a seasonal menu,
00:25:12but since it became popular, it has been promoted to a regular menu with black sesame Tantanmen last year.
00:25:20Then, will there be black sesame Tantanmen that Mr. Nakai likes?
00:25:26Please pay attention to what kind of ranking Mr. Nakai expects!
00:25:31Now, 4 consecutive wins!
00:25:34What is the 3rd place of popularity that has not yet opened?
00:25:38The next challenger is Gimichari!
00:25:41Hashimoto has a lot of feelings.
00:25:45Hashimoto is a big fan of Mr. Okada.
00:25:48I love Mr. Okada.
00:25:52I've been a fan since I was 16 years old.
00:25:56What is this person?
00:25:57What?
00:25:58I went to see Last Mile.
00:26:00I also went to see Itori desu ga.
00:26:02I also went to see Gold Boy.
00:26:04Thank you very much.
00:26:05Are there many fans of this generation?
00:26:07No, there aren't.
00:26:09There are some enthusiastic fans of Mr. Okada.
00:26:12I'm enthusiastic.
00:26:14I'm very happy.
00:26:15It may be the first time.
00:26:17The first type of fan.
00:26:19Who is forgotten in the Big 3?
00:26:21That's right.
00:26:22But after all, the standard is children.
00:26:29So far, the best 10 have been from the specialty genre unique to Tsurutontan,
00:26:35but this time Gimichari paid attention to
00:26:39the standard genre of udon lined up.
00:26:42Although it is a standard, it is unique to Tsurutontan.
00:26:47It is a fox udon with a huge sweet and salty fried 17 cm.
00:26:54It is a udon with 100 grams of juicy beef.
00:27:01It is a kamatama udon mixed with soft-boiled eggs and raw eggs.
00:27:09Is Tsurutontan really in the top 3 in this standard genre?
00:27:16After this, there is an unexpected development.
00:27:19Fox udon is definitely in the top 3.
00:27:25This is good, isn't it?
00:27:27It's good.
00:27:28It's OK.
00:27:29There are various types.
00:27:34It's big.
00:27:35It's big.
00:27:37It's big.
00:27:38It's big.
00:27:39It's big.
00:27:40So far, it has been ranked from the specialty genre unique to Tsurutontan,
00:27:45but is this standard fox udon really in the top 10?
00:27:52It's soaked.
00:27:53It's delicious.
00:27:54It's good.
00:27:56The
00:28:0111th place
00:28:079th place
00:28:12I was scared.
00:28:13I was scared.
00:28:16I was surprised.
00:28:17I have never seen such a big one.
00:28:20There are not many in Tokyo, so it's delicious.
00:28:24The key to the best store in Tsurutontan.
00:28:27The third is the sense of profit.
00:28:29The sense of profit.
00:28:3117 cm large fried food, etc.
00:28:33The menu with a sense of profit unique to Tsurutontan is popular.
00:28:38By the way, some menus such as Ooban fox udon can be purchased on the official website.
00:28:47You can eat the taste of the store at home.
00:28:52Finally, the fifth place.
00:28:55However, the third place is not open yet.
00:28:59There are five more places to go to the miracle perfect.
00:29:03There is one thing that is caught.
00:29:05The first place is mentaiko cream udon.
00:29:08There are shrimp and kaibashira in cream udon.
00:29:12I think that shrimp is easy for women to enjoy.
00:29:18We also have carbonara.
00:29:22Carbonara.
00:29:24That's why cheese and eggs are included.
00:29:27It looks delicious with vegetables.
00:29:30It looks beautiful.
00:29:32Shrimp and carbonara.
00:29:35What about Toshibonara?
00:29:36It's not Toshibonara.
00:29:38Which one is Toshibonara?
00:29:40I think it's carbonara.
00:29:43Carbonara is a classic pasta.
00:29:46It's interesting to eat it with udon.
00:29:51I agree.
00:29:52I eat carbonara.
00:29:55I want to eat it.
00:29:56I'm excited.
00:29:58This is a big game.
00:30:00I eat this.
00:30:01I eat this.
00:30:02I'm scared.
00:30:04I want you to succeed.
00:30:07Let's start with cream udon.
00:30:12I choose carbonara udon based on the opinion of women.
00:30:18Is it really in the popular best store?
00:30:22I smell it when I open it.
00:30:24I understand that.
00:30:28This is very good.
00:30:34This is very good.
00:30:36This looks delicious.
00:30:38You have a good face.
00:30:40This is very good.
00:30:48This sweetness is good.
00:30:50This is delicious.
00:30:52There are a lot of vegetables in this.
00:30:55This is very good.
00:30:59This is rich.
00:31:01This is refreshing.
00:31:03I can eat this.
00:31:05This goes well with bacon.
00:31:10This is delicious.
00:31:12I choose carbonara udon.
00:31:17I choose carbonara.
00:31:19I choose carbonara.
00:31:22If he succeeds, he wins six times in a row.
00:31:24He will win ten times in a row.
00:31:27What is the result of carbonara udon?
00:31:34This may be in the popular best store.
00:31:37This may be in the popular best store.
00:31:39I want you to remove this.
00:31:41I want you to remove this.
00:31:42I said it clearly.
00:31:44I said it clearly.
00:31:45This may be in the popular best store.
00:31:48The number of family members is increasing.
00:31:51This may be in the popular best store.
00:31:54This may be in the popular best store.
00:31:58If he succeeds, he wins six times in a row.
00:32:01Is carbonara udon in the popular best store?
00:32:07The result of carbonara udon?
00:32:13He was faster than I thought.
00:32:17He succeeded.
00:32:22This is the result of Okada, who said he would win by pressure.
00:32:26This is the result of Okada, who said he would win by pressure.
00:32:27This is the result of Okada.
00:32:30I will aim for the perfect score.
00:32:36Oh!
00:32:37This was the most eye-catching.
00:32:39It's bright and has a lot of ingredients.
00:32:43I thought if the kids were eating carbonara, they could eat it.
00:32:46It was a light taste, so I thought even kids could eat it.
00:32:51Now, the sixth consecutive win is approaching Perfect!
00:32:54However, the third place is still not open.
00:32:58Next, we want to connect the consecutive wins to Masaki Okada.
00:33:01What does Toshi notice?
00:33:04This is Katsu curry.
00:33:06Mr. Adachi mentioned it at the beginning.
00:33:08This is the only one.
00:33:09This has a lot of katsu.
00:33:12And this price?
00:33:14I thought it was a great deal.
00:33:19Katsu curry udon.
00:33:21I think it's good.
00:33:23It will definitely be included in the curry.
00:33:26I think it's a great deal.
00:33:28I think it's a great deal.
00:33:30I want you to take it off.
00:33:32I want you to take it off.
00:33:34I said it clearly.
00:33:36I said a terrible thing.
00:33:38I said a terrible thing.
00:33:40I want you to take it off.
00:33:42You are the main character of this drama.
00:33:45This is a shocking statement.
00:33:47This is a lot of pressure.
00:33:51Toshi chose Katsu curry udon, which is a curry that feels good.
00:34:03This is delicious.
00:34:05The meat is soft.
00:34:07Katsu curry udon contains 180g of katsu.
00:34:12Is this in the top 10?
00:34:17This is delicious.
00:34:19This is the 10th place.
00:34:23This is the 9th place.
00:34:25This is the 10th place.
00:34:30This is the 11th place.
00:34:33This is amazing.
00:34:35This is a difficult place.
00:34:37This is the last place.
00:34:39This is the 7th place.
00:34:41This is amazing.
00:34:43This is perfect.
00:34:45This is the 8th place.
00:34:47This is perfect.
00:34:51This is amazing.
00:34:53This is the 3rd place.
00:34:55Please sit here.
00:34:58Please sit here.
00:35:00This is amazing.
00:35:01The menu was very good.
00:35:07This is a miracle.
00:35:09There are only three places left.
00:35:12From now on, Takuya Kimura, Hide Toshi Nishijima, Takuya Tako.
00:35:16They are all famous people.
00:35:20Masaki Okada will win for the first time.
00:35:26What kind of menu will the remaining three places have?
00:35:32However, the opinions of NAKAI KIICHI are still a long way off.
00:35:37Shabu-shabu is still a long way off.
00:35:40The opinions of NAKAI KIICHI are still a long way off.
00:35:46Let's take a look at NAKAI KIICHI's predictions.
00:35:52So far, the two places have been ranked.
00:35:55There are still black sesame udon, meat udon, and shabu-shabu udon.
00:36:03Is there a menu that ranks among them?
00:36:08I will choose shabu-shabu udon.
00:36:12I think it's good.
00:36:15I think the 3rd place is shabu-shabu udon.
00:36:19Adachi, what about you?
00:36:22I think it's shabu-shabu udon.
00:36:25I think it's shabu-shabu udon.
00:36:27I think it's shabu-shabu udon.
00:36:32I also chose shabu-shabu udon.
00:36:34I chose shabu-shabu udon because I like fox meat and shabu-shabu udon.
00:36:39I think it's good.
00:36:41The opinions of the drum team are the same.
00:36:44NAKAI KIICHI also chose shabu-shabu udon.
00:36:47What do you think, KIICHI?
00:36:50I'm a fan of meat udon.
00:36:55I'm not a direct senior to KIICHI.
00:36:58You don't have to say that.
00:37:02I personally like meat udon.
00:37:05I also like shabu-shabu udon.
00:37:09I chose this.
00:37:13The price is 500 yen different.
00:37:17Is there also meat udon?
00:37:19Is it normal? Is it simple?
00:37:23You have to believe in yourself.
00:37:26Is it the power of the ending?
00:37:28I think it's important to decide here.
00:37:30I think it's important to decide here.
00:37:32You said your opinion.
00:37:34You've seen a lot of movies and dramas, right?
00:37:38Of course.
00:37:39Did you decide at this time?
00:37:40I decided at this time.
00:37:42Did you decide at this time?
00:37:43I decided at this time.
00:37:45I decided to choose black sesame.
00:37:47That was a good line.
00:37:49That was a good line.
00:37:50I decided to choose black sesame.
00:37:52That was a good line.
00:37:54Everyone said shabu-shabu.
00:37:56Why did you choose black sesame?
00:37:58Why did you choose black sesame?
00:38:01I've always said black or white.
00:38:06I can't imagine shabu-shabu udon in third place.
00:38:11I think I'll choose black sesame.
00:38:16I think I'll choose black sesame.
00:38:17That's cool.
00:38:19I think I'll choose black sesame.
00:38:20I sometimes want to eat spicy food.
00:38:24I think it's possible.
00:38:26If you win eight times in a row, it's the first time in Tsurutontan.
00:38:29It's a new record.
00:38:31It's hard to win eight times in Tsurutontan.
00:38:34I'm scared.
00:38:37Masaki Okada chose black sesame udon, not shabu-shabu udon.
00:38:46Is it really in the top ten?
00:38:51Masaki Okada and Kiichi Nakai, who are good friends even in private,
00:38:57I heard the unexpected face of Masaki Okada.
00:39:02Masaki Okada has a lot of negative comments.
00:39:06He says he doesn't have confidence in himself.
00:39:12I think he's saying it now.
00:39:15He said, I don't know.
00:39:17He said, I don't know.
00:39:22I think it's coming out in the recording so far.
00:39:25I think it's coming out in the recording so far.
00:39:27Masaki Okada has a lot of negative comments.
00:39:33Masaki Okada has a lot of negative comments.
00:39:38I think it's coming out in the recording so far.
00:39:43I think it's coming out in the recording so far.
00:39:47The first time they met was 13 years ago.
00:39:50He has an unforgettable memory.
00:39:55We happened to meet in the city during a day off.
00:39:59There was a fortune-telling sign.
00:40:01We decided to get a fortune-teller.
00:40:03We went to a famous place.
00:40:07I was the president.
00:40:09He was the manager of my company.
00:40:13I asked the fortune-teller,
00:40:15I asked the fortune-teller,
00:40:17I asked the fortune-teller,
00:40:20this is our fortune-teller.
00:40:22He claimed he didn't get lucky.
00:40:26I said this person is very cruel.
00:40:29Not everyone knows that.
00:40:31I said yes, he was tough.
00:40:35He told me they worked well together.
00:40:38You beauty should quit his company.
00:40:42He told me that.
00:40:45Then we broke up and met.
00:40:47Then we broke up and met.
00:40:49This is the second one, so I thought I was right.
00:40:56Mr. Nakayaki said so.
00:40:58I'm so happy.
00:40:59It's a mysterious setting, isn't it? The president and Keiri.
00:41:02The president and Keiri are a little clumsy.
00:41:09Excuse me. Sorry to keep you waiting.
00:41:12Wow!
00:41:13It looks delicious!
00:41:15This is amazing!
00:41:17That's great!
00:41:19This looks delicious!
00:41:21Wow!
00:41:24It looks delicious!
00:41:27I don't know if I can taste it. I'm getting nervous.
00:41:32Negative!
00:41:34Don't be negative.
00:41:35Please enjoy the taste.
00:41:36Let's eat.
00:41:39How is it?
00:41:40How is it?
00:41:41Is there a difference from white?
00:41:44It's completely different.
00:41:46It's delicious.
00:41:48Black sesame is delicious.
00:41:51Is there a difference?
00:41:53It's not very spicy.
00:41:57The taste of sesame is rich.
00:42:00The spiciness is direct.
00:42:03The spiciness is strong.
00:42:05It's delicious.
00:42:07The sesame is entwined with the udon.
00:42:11It's really delicious.
00:42:13It's delicious.
00:42:14I think I can taste it.
00:42:17I think I can taste it.
00:42:20You can taste it.
00:42:22I think I can taste it.
00:42:23I think I can taste it.
00:42:24It's the first time to eat this.
00:42:27I want you to taste it.
00:42:28I'm already hoping for it.
00:42:31That's fast.
00:42:34Black sesame tantan udon.
00:42:38What is it?
00:42:39Please.
00:42:41Please.
00:42:43The black sesame tantan udon that Masaki Okada chose.
00:42:47Will it be the first eight consecutive wins of Tsurutontan?
00:42:55The first eight consecutive wins of Tsurutontan Kaerematen.
00:43:00Is the black sesame tantan udon in the top ten of popularity?
00:43:11Eight consecutive wins.
00:43:15Eight consecutive wins.
00:43:27It's the first consecutive win of the new record.
00:43:31It's the first consecutive win.
00:43:33I did it.
00:43:34I was nervous.
00:43:36I did it.
00:43:37I did it.
00:43:40This is good.
00:43:42As expected.
00:43:43This is...
00:43:46He is so happy.
00:43:48Mr. Tanahashi has a great expression.
00:43:52He is excited.
00:43:55Eight consecutive wins of the miracle.
00:43:58We can finally see the perfection.
00:44:01Looking back at the rankings so far,
00:44:03It's the same as the classic udon.
00:44:07It's the same as the specialty of Tsurutontan.
00:44:12And it's still not in the ranking from the seasonal limited genre.
00:44:19Here's a big hint for the viewers.
00:44:23Let's hear from those who ate the third-place udon.
00:44:27The umami of the ingredients comes out in the broth.
00:44:31It's elegant and delicious.
00:44:33I think it's a good price for this amount and this taste.
00:44:40The broth is elegant and delicious.
00:44:42There is a sense of gain.
00:44:44These two are big hints.
00:44:48If you get two more right, it's a miracle.
00:44:52The two of us were entrusted.
00:44:57Wow, that's great.
00:44:59Eightth place is pretty lucky.
00:45:02It's difficult.
00:45:03If there is only 8th place left, it's not good.
00:45:07Shabu-shabu is probably...
00:45:10I'm already talking about it.
00:45:11I feel like I'm going to be serious.
00:45:14Let's start before we start shooting again.
00:45:16It's not 3rd place.
00:45:19I think so too.
00:45:22This is definitely 3rd place.
00:45:24Kamatama.
00:45:26Kamatama is definitely 3rd place.
00:45:28Kamatama.
00:45:29Kamatama is like a ball.
00:45:32In the past, there was a strong udon restaurant in KAEREMA TEN.
00:45:36It was limited to a limited time.
00:45:39You can only eat it at that time.
00:45:42I see.
00:45:44Matsutake mushroom.
00:45:46I want to eat Matsutake mushroom.
00:45:47I want to eat Matsutake mushroom.
00:45:49I want to eat it.
00:45:50Matsutake mushroom udon.
00:45:51It's seasonal.
00:45:52It's seasonal.
00:45:54There is a lot of Matsutake mushroom in it.
00:45:56When did Matsutake mushroom come out?
00:45:59It came out on September 1st.
00:46:00It came out on September 1st.
00:46:03Then, the fans will want to eat it.
00:46:07I think so.
00:46:09Everyone knows it.
00:46:12It's not a meat dish.
00:46:15It's not a meat dish.
00:46:17Then, it's Shabu-shabu or meat udon.
00:46:23It's definitely a limited time.
00:46:26You can eat it.
00:46:27I can eat it.
00:46:28Can you eat it?
00:46:29I can eat it.
00:46:30I can eat it.
00:46:31I can see it.
00:46:33I can see it.
00:46:35These are the four candidates.
00:46:38I will give you a hint.
00:46:42There is a popular third place menu in this.
00:46:46Which is the third place?
00:46:50This is the third place.
00:46:53Matsutake shabu-shabu.
00:46:55Matsutake fans.
00:46:57Matsutake is 2180 yen.
00:47:00It's very cheap.
00:47:01It's very cheap.
00:47:02It's a bargain.
00:47:03Did you eat Matsutake this fall?
00:47:06We haven't eaten it yet.
00:47:07We haven't eaten it yet.
00:47:08Then, it may be that much.
00:47:15I want to eat Matsutake this season.
00:47:19It's only this season.
00:47:21It's only this season.
00:47:22We have been investigating since September.
00:47:28I eat Matsutake.
00:47:31Do you eat it?
00:47:32I eat it.
00:47:33I'm sorry.
00:47:34I don't want to eat it.
00:47:39I'm getting hungry.
00:47:43I eat Matsutake udon.
00:47:46I understand.
00:47:48If you can eat it, it's big.
00:47:50It's big.
00:47:52YUMI ADACHI chose Matsutake udon.
00:47:58Matsutake udon contains 70 grams of Matsutake.
00:48:03Is this the third place?
00:48:08This is very difficult.
00:48:09What should I do?
00:48:10What should I do?
00:48:11I want to eat it perfectly.
00:48:13I want to eat it.
00:48:14Wait a minute.
00:48:15I don't know if I can eat it.
00:48:17My hands are shaking.
00:48:18Excuse me.
00:48:20I'm curious about the appearance.
00:48:30This is amazing.
00:48:32This is amazing.
00:48:35This is 2000 yen.
00:48:37This smells very good.
00:48:39This is Matsutake.
00:48:40This is very sweet.
00:48:43This smells very good.
00:48:45This is very good.
00:48:49I can smell Matsutake even before I put it in my mouth.
00:48:55This is the third place.
00:48:57This is very good.
00:49:00This is very good.
00:49:02How does it smell?
00:49:04I like this.
00:49:05This is my favorite smell.
00:49:07I eat this.
00:49:11This is the texture of Matsutake.
00:49:14I wanted to eat this in this season.
00:49:17This is very good.
00:49:19This is very good.
00:49:22This is very good.
00:49:27The soup stock is also good.
00:49:30This is the third place.
00:49:34This is the third place.
00:49:39This is the third place.
00:49:41This is Matsutake Udon.
00:49:45This is the third place.
00:49:46I eat this.
00:49:50This is a miracle.
00:49:54Is Matsutake Udon the third place?
00:50:03This is a miracle.
00:50:06Is Matsutake Udon the third place?
00:50:23This is the 99th place.
00:50:27This is the 99th place.
00:50:30This is the 99th place.
00:50:34This is the 99th place.
00:50:40This is the 99th place.
00:50:43This is the third place.
00:50:47This is the 99th place.
00:50:51You are very bad.
00:50:58This is the 99th place.
00:51:02You guessed well.
00:51:05This is amazing.
00:51:07You guessed very well.
00:51:10This is amazing.
00:51:12I don't know this.
00:51:15KaEREMATEN is the most difficult to eat.
00:51:22What is the third place?
00:51:29This is the third place.
00:51:34This is the third place.
00:51:39This is the third place.
00:51:42This is the 35th place.
00:51:51This is dangerous.
00:51:54This is a coincidence.
00:51:56This is Kamatama Udon.
00:51:58GINSHARI chose Kamatama Udon.
00:52:02This is very delicious.
00:52:04How many places are there?
00:52:06This is delicious.
00:52:08This is the 11th place.
00:52:12This is the 11th place.
00:52:15Is there a place in the bottom?
00:52:17Yes.
00:52:18How many places are there?
00:52:23This is the 12th place.
00:52:32This is very delicious.
00:52:34This is very delicious.
00:52:37What is this?
00:52:39This is very delicious.
00:52:42This is very delicious.
00:52:47This is the 13th place.
00:52:52This is the 14th place.
00:52:56This is the 15th place.
00:52:58This is the 16th place.
00:53:00This is the 17th place.
00:53:04They have reached the 3rd place.
00:53:08What is the 6th place?
00:53:14Both hot and cold udon are popular.
00:53:21Both hot and cold udon are popular.
00:53:27This is the 9th place.
00:53:33The members chose hot or cold udon.
00:53:42This is the 6th place.
00:53:48What is the 6th place?
00:53:54What do you think?
00:53:57This is a tempura.
00:53:59This is a tempura.
00:54:02This is a tempura.
00:54:05This is a tempura.
00:54:08This is a tempura.
00:54:13Tempura tastes good.
00:54:17Konsume it.
00:54:20The 6th place is tempura.
00:54:28This is very delicious.
00:54:32This is beautiful.
00:54:39This is very delicious.
00:54:41It's because it's udon.
00:54:47The coldness and...
00:54:49It's delicious.
00:54:52You almost drowned.
00:54:56You almost drowned with the troll.
00:55:02How is it?
00:55:03Is it good?
00:55:06The troll is delicious.
00:55:08It's good.
00:55:12The tempura batter is crispy.
00:55:14It's good.
00:55:16This is the end.
00:55:18I want to finish it.
00:55:20If you get 6th place, it's over.
00:55:23Can you finish it with Tenyamaka's udon?
00:55:27Stay tuned for the next episode!
00:55:57If you get 6th place, it's over.
00:56:00Can you finish it with Tenyamaka's udon?
00:56:05Stay tuned for the next episode!
00:56:0919th place.
00:56:11What?
00:56:1319th place?
00:56:15It's not 19th place.
00:56:18It's not Tenyamaka's udon?
00:56:21Then, it's Tenoroshi's udon.
00:56:2614th place.
00:56:28Masaki Okada will eat Tenoroshi's udon.
00:56:36It's like Tenoroshi's udon.
00:56:39I want to say thank you.
00:56:41It's refreshing.
00:56:42It's refreshing.
00:56:43It's delicious.
00:56:44I can feel the ginger.
00:56:46It has a good scent of ginger.
00:56:48It's refreshing.
00:56:50It's definitely this one.
00:56:5326th place.
00:56:58No way.
00:56:59What does this mean?
00:57:0226th place?
00:57:03Yamakake's udon was better.
00:57:06It was refreshing.
00:57:08Which of these four will get 6th place?
00:57:12You all know, right?
00:57:1527th place.
00:57:17It's not Tempura's udon.
00:57:21It's Yamakake's udon.
00:57:23It's simple.
00:57:24It's 1,080 yen.
00:57:26Judging from the flow of Tempura,
00:57:30it's Yamakake's udon rather than Tenoroshi's udon.
00:57:32It's popular.
00:57:34Judging from the data.
00:57:35Are you sure?
00:57:37Are you sure?
00:57:41I'm sure.
00:57:42I'm sorry.
00:57:46What are you talking about?
00:57:47What are you talking about?
00:57:49What?
00:57:50You talked too much.
00:57:52I lost my consciousness.
00:57:55I'll have cold Yamakake's udon.
00:57:58Okay.
00:57:59Yumi Adachi chose Yamakake's udon.
00:58:0399th place.
00:58:04She chose the 99th place.
00:58:07Can she change her fate?
00:58:13She has a good sense of humor.
00:58:20She just ate it.
00:58:21I'm sure.
00:58:22She just ate it.
00:58:24I'm sure.
00:58:25It's delicious.
00:58:27There are noodles in Yamakake's udon,
00:58:29but there aren't many udon noodles.
00:58:31It's a good combination.
00:58:34I agree.
00:58:35The 99th place.
00:58:37Can she change her fate?
00:58:39If she gets it right, she wins.
00:58:40If she gets it wrong, she loses three times in a row.
00:58:42Yamakake's udon.
00:58:45Can she change her fate?
00:58:47Please.
00:58:48Please.
00:58:56She got the 6th place.
00:58:59She got the 6th place.
00:59:04She got the 6th place.
00:59:08As you can see, the best 10 of the popular menu.
00:59:14It's difficult.
00:59:15It's difficult.
00:59:16It's difficult.
00:59:17It's difficult.
00:59:18It's difficult.
00:59:19It's difficult.
00:59:20It's difficult.
00:59:21It's difficult.
00:59:22What was the most difficult?
00:59:25It was the cream rice.
00:59:28It was the cream rice.
00:59:31It was the most popular.
00:59:32It was the most popular.
00:59:33What about swordfish and Zanmai?
00:59:34Swordfish and Zanmai.
00:59:37It was funny.
00:59:38Shrimp cream.
00:59:39Shrimp cream.
00:59:43It was popular.
00:59:45Now, here is if the 10th to 20th place.
00:59:51There are so many menu with limited times.
00:59:54At the Roppongi store, which was renewed in September,
00:59:57you can eat three servings of too big udon noodles.
01:00:02Okada-kun, how was it?
01:00:04It was fun.
01:00:05I'm so full that I'm going to sleep early tonight.
01:00:08His eyes are sparkling.