土曜のあさはほめるちゃん 2024年10月12日 ＃26「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は“なんば”をぶらり！」
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TVTranscript
00:00Good morning!
00:02Welcome to Natsunaka!
00:04Today, we went to Namba!
00:06Yes, Namba!
00:08We went to Namba many times today.
00:10Namba has changed a lot.
00:12Yes, it has.
00:14First of all, here.
00:16This was so good!
00:18This was so good!
00:20This was so good!
00:22This was so good!
00:24Here, you can see Natsunaka's best points.
00:26Here, you can see Natsunaka's best points.
00:31We hope that everyone likes it.
00:33And here.
00:35I think that everyone will love this.
00:37A lot of famous people have come here.
00:39A lot of famous people have come here.
00:43Here we go.
00:45I think we don't need to touch about this.
00:49You know,
00:51Shut up!
00:53I've pushed the recording button.
00:55You talked a lot.
00:57If you edit it, it will be like this
01:05This time, Nasu Nakanishi spent his youth in Namba
01:10It seems that there were a lot of old and new things
01:19Yes, this is Namba
01:22It's a little different
01:23It's so different
01:25It used to be a taxi rotary
01:30Young people were selling land here
01:36It seems that there will be an event tomorrow or the day after tomorrow
01:41We haven't been here much
01:44There was a theater in Dotonbori, so we haven't been here
01:50We went to Yoshimotsu in Shochiku a few days ago
01:57It's like we shouldn't go
02:00That's the image
02:03Let's see what it's like today
02:06I'm looking forward to it
02:08Let's go
02:10Let's start
02:12This program is a program where two people from Nasu Nakanishi go around the city and find a place to praise
02:29This time, we will go around Namba, a downtown area in Osaka
02:36Last autumn, Namba continued to be a pedestrian square in front of Namba Station in Nankai
02:44First, we went to NGK, a theater in Yoshimoto Industry
02:49It seems that we will take a walk in the so-called back Namba
02:58Was there such a thing?
02:59No
03:01There was a pillar
03:03This is also new
03:05Is that so? It's changing more and more
03:10If you go this way, it's Kagetsu, right?
03:14Yes, that's right
03:17I really don't know
03:19I've never been there when I was young
03:22At that time, Yoshimoto and Shochiku Entertainment were separated
03:27I didn't work with them
03:30There weren't many people over 1000 days
03:34I don't like that
03:36I thought it was okay
03:38I ate alone
03:42I ate alone
03:44That's brave
03:46I was shaking my knees while eating
03:49Can I come here?
03:51It's a very famous place
03:53I came alone
03:55I thought it was okay
03:57Wow, this is
04:00There is also a new shop
04:06Is there such a cute shop?
04:10I don't know
04:12Strawberry Mania
04:14What is this?
04:18Hello, sister
04:20Is the camera okay?
04:22Yes, it's okay
04:23When is this open?
04:25It will be open in June
04:27June?
04:29It will be open soon
04:31Yes
04:32What kind of shop is this?
04:34It's a strawberry shop
04:36Strawberry shop
04:38There are various strawberry sweets such as tart and Daifuku
04:45Strawberry is selected from all over the country to taste the most delicious varieties at that time
04:55Where are you from?
04:58I'm from Kagoshima
05:00Kagoshima?
05:03Is that so?
05:04Yes
05:05How long have you been in Osaka?
05:07I just came to Osaka in June
05:09At the same time as this?
05:11At the same time
05:12Don't you know much about Namba?
05:15I don't know much
05:17Don't you know about this area?
05:19It's the same as us
05:21We don't know much about this area
05:24It's been a long time since I came here, but it has changed a lot
05:27Is that so?
05:28Yes
05:29You are from Kagoshima
05:30Yes
05:31There are sweets, but there are also normal strawberry sweets
05:34Yes
05:36The most popular one is strawberry candy
05:38This one?
05:39I recommend strawberry candy
05:40Is it coated?
05:41Yes
05:42Nakanin-san chose strawberry candy
05:44Natsu-san chose simple strawberry sweets
05:48Let's eat
05:50Strawberry candy from Strawberry Mania
05:52Let's eat
05:56It's cold
05:58It's cold
06:00It's good
06:02It's good and sweet
06:04It's sour and sweet
06:06It's cold
06:08It's good
06:10This one is big
06:13It's big
06:14It's cold
06:16I'm glad
06:17It's the best that it's cold
06:20The candy is coated
06:22It's good and sweet
06:24It's been a long time since I ate strawberry
06:30I'm a 47-year-old man
06:32I don't know if I can eat this or chew it
06:35I don't know how to eat
06:37It's up to you
06:38You can chew it
06:40It's good. Thank you
06:42Thank you for the delicious strawberry sweets
06:48Excuse me
06:51Can I interview you?
06:53Can I interview you?
06:57Do you often come to Nankanin?
06:59It's been a long time since I came here
07:01Where are you from?
07:02I came to see New Shimoto Shinkigeki
07:05I see
07:07Thank you
07:09What time do you start?
07:10What time do you start?
07:1111 o'clock
07:13I'm sorry
07:15I'm a celebrity
07:17I don't know much about you
07:19I'm sorry
07:20Can I have a sticker?
07:22It's a sticker for the program
07:25Thank you
07:29It's been a long time since we came here
07:32It's been a long time since we came here
07:40It's the moon
07:42Are we going out here?
07:46It's the moon
07:48It's cool
07:50It's Osaka
07:53It's amazing
07:55It's the moon
07:57The first time we were on stage was the semi-final of M-1
08:03That's right
08:05When the center mic came out from under the stage, I fell down
08:10What a great theater
08:13It was amazing
08:20It's amazing
08:22It's a manzai theater
08:26This is the lesson room of Wafa Kamigata
08:30That's where our first stage was
08:33There was no theater at that time
08:36We built it ourselves
08:41That's where our first stage was
08:43Wafa Kamigata lesson room
08:47This building opposite NGK
08:50There is also a manzai theater where Yoshimoto Wakate appears
08:55What is memorable for the two in the middle is the Kamigata Engeishiryokan on the 7th floor of the same building
09:03Kamigata Engeishiryokan, also known as Wafa Kamigata
09:08The history and materials of the precious Kamigata Engeishiryokan are left
09:13You can watch the stage of the legendary manzai artists
09:20The lesson room in the corner
09:24This is where the two in the middle made their debut
09:28It's a memorable place where they put in the audience and showed the story for the first time
09:37It's nostalgic
09:39Yoshimoto
09:41When I first stood on the stage, there were two tickets for the audience
09:48I don't remember
09:51When I was working part-time at Hirapa, a friend came to see me
09:58He was sitting in the front
10:01He didn't laugh at all
10:03Is that true?
10:05Yes
10:06It's a little nostalgic
10:08I've never been to the back of NGK
10:15This is a tool shop
10:18This is the place behind
10:23Ueyama, a natural corn farmer, used to work there
10:27Is that so?
10:29I was wondering if he was working behind the scenes
10:34Chitose is around here, right?
10:39That's why I came to eat alone
10:43After this, Nakanishi-san's taste of memory, a meat soup shop
10:50Is that so?
11:00News
11:03Good morning to everyone watching
11:07I'm Gobusada from Nasunaka
11:10I'm a Shofukutei Shokyo
11:13It's a story about a thief
11:16Shofukutei Shokyo, the head of Kamigata Rakugo, which has a history of 41 years and is also a cultural and artistic festival
11:26The Shokyo Zanmai will be held again this year
11:30I'm good at Nusuto Gao
11:35I'm a thief who steals alcohol
11:38I'm going to make a new rakugo called Shuto
11:43Please look forward to the story of Shuto and the new Nusuto
11:47I'm looking forward to your visit
11:51Nasunaka in Homebara
11:54Nakanishi-san's taste of memory
11:57Chitose, a meat soup shop right behind NGK
12:03This is it
12:05Chitose
12:07Is that so?
12:12Thank you for your compliment
12:14It's a temporary
12:16It's closed
12:18It's closed
12:20I wanted to go
12:22I've heard of meat soup, but I've never eaten it
12:26Kyosuke Hanaki was sick
12:32When you order here, please take out udon noodles
12:37I think that's how it started
12:43I wanted to eat
12:46By the way, this is Chitose's meat soup
12:50The broth made from bonito and Urume
12:52It contains sweet beef
12:54It's a dish that has been loved by entertainers for many years
13:00What should I do?
13:04The shop of memories is closed
13:06I was worried about what to do
13:08I found a shop right in front of me
13:14What is this?
13:18It's open
13:21Is this a pancake?
13:24It looks delicious
13:26There are many foreigners
13:29Is this new?
13:31It looks delicious
13:33It looks delicious
13:37Can I try this?
13:40Just in case, I'll say it's Yoshimoto
13:45Why are you lying?
13:48It's okay
13:51I'll go
13:54Excuse me
13:59It's okay
14:01Let's prepare a private room
14:03Look
14:05I told you today
14:09There is no wall
14:11I'm glad
14:13Thank you
14:15I'm sorry
14:17There are many foreigners
14:19I'm sorry
14:21I'm sorry
14:23Thank you
14:26Gelato
14:30I walked from Chitose and found it in 30 seconds
14:33Cafe Andon
14:36It was built 4 years ago
14:39Fluffy pancakes are popular
14:45What do you recommend?
14:47Strawberry and chocolate banana
14:49I see
14:52Strawberry and chocolate banana
14:54One
14:56Let's share
14:58We're friends
15:01Ice coffee
15:04Put two straws in ice coffee
15:07Let's share
15:09Thank you
15:11You're kind
15:14This pancake uses a lot of egg white
15:18It's baked for 20 minutes
15:22That's why it's fluffy
15:25Are you looking forward to it?
15:28Everyone ate this
15:32It's been 4 years
15:35It's been a long time
15:38Everyone
15:40It's okay
15:42It's a touching episode
15:47I'm looking forward to it
15:49It's here
15:51Thank you
15:53Thank you
15:55Chocolate banana pancake
15:57It's cute
15:59It's amazing
16:01I can tell it's fluffy
16:04Do you have this many?
16:06Yes, 3
16:083
16:09Some people share
16:16It's light
16:17I don't have it
16:21It's as light as a crane game
16:25I'm going to cut it with the weight of a knife
16:30It looks good
16:33Let's eat
16:39I can tell it's fluffy
16:43It's melted
16:45It's gone
16:47It's amazing
16:49It's really fluffy
16:51Because it has a lot of egg white, it melts in your mouth
16:55It's fluffy and melts in your mouth
16:59I want to eat it
17:02It goes well with coffee
17:04Let's eat
17:12It's good
17:17Wait a minute
17:23Can you leave?
17:26I'm sorry
17:28I'm in the way
17:30If you like, we have a sticker of the program
17:34Please get it
17:36Thank you
17:40The perfect pancake for the morning
17:42Thank you for the meal
17:46It was good
17:48It was good
17:52Is this the Ura Nanba?
17:54It's called Ura Nanba
17:56Ura Nanba
17:58Ura Nanba
18:00What is this?
18:02It's a freshly baked bread
18:05I love bread
18:08I love bread
18:11This is it
18:15After this, we went to Yoshimoto Genin
18:19We were impressed by the delicious bread
18:22It's a festival
18:24It's really delicious
18:31Nasu Nakanishi is praising Nanba
18:34He is walking on the back street of NJK
18:40It's a freshly baked bread
18:42I love bread
18:45I love bread
18:48This is it
18:50It looks delicious
18:52It's a good bread
18:54What is this?
18:56Can we go now?
18:58There are customers
19:00Let's go
19:02May I?
19:04Excuse me
19:06Excuse me
19:08I'm sorry
19:10Excuse me
19:12How was it?
19:14It was good
19:16Please turn off the TV and radio in the store
19:18Thank you
19:24Excuse me
19:26Excuse me
19:28It smells good
19:30There are a lot of delicious bread
19:32There are a lot of autographs
19:34Please write your autograph
19:36There are a lot of people
19:38That's right
19:40There are a lot of autographs
19:42There are a lot of entertainers
19:44That's right
19:46NJK is near here
19:48Do entertainers come here often?
19:50Yes, they do
19:5418 years ago
19:56NJK opened a bakery
19:58called Champignon
20:02They make bread
20:04that they want to eat every day
20:08They all look delicious
20:10I want to eat
20:12I want to eat
20:14Everything looks delicious
20:16Thank you
20:18The apron you're wearing looks delicious
20:20That's right
20:24It looks delicious
20:26I want to eat
20:30Do you like sweet things?
20:32I like sweet things
20:34I like bread
20:36What do you recommend?
20:38This is
20:40This is
20:42Steak ham
20:44This is rare
20:46Steak ham
20:48It's thick
20:50It's heavy
20:52It's heavy
20:54This is rare
20:56I've never seen it
20:58There is mayonnaise
21:00and curry powder
21:02in between
21:04It must be delicious
21:06Melon bread looks very delicious
21:08Melon bread is also popular
21:10This is delicious
21:12It's beautiful
21:14Instead of full moon,
21:16this is good
21:18Look at this
21:20Bacon cheese
21:24It looks delicious
21:28I'll pour it
21:30I'll pour it
21:32I'll pour it
21:34It looks delicious
21:36It looks delicious
21:38I ate it in the store
21:50It's a festival
21:52It's very delicious
21:54Thank you
21:56The bread is also delicious
21:58If you bake it too much,
22:00the yolk hardens
22:02It hardens
22:04It happens
22:06What are you talking about?
22:08It happens
22:10It happens
22:12It happens
22:14It happens
22:16It happens
22:18It happens
22:22Nakanishi loves melon bread
22:24Nakanishi loves melon bread
22:26It's crispy
22:29It's delicious
22:34It's really delicious
22:36The outside is a bit crispy
22:40They are Custom-made
22:42They are Custom-made
22:44They can't make a lot of it
22:46They can't make a lot of it
22:48but they put a lot of heart and soul
22:50but they put a lot of heart and soul
22:52It's difficult to create
22:54It's difficult to create
22:56Yes, I really like the dough, so that's why I'm the biggest fan.
23:03Wow, that's amazing.
23:05That was really good.
23:07It was really good.
23:09You love the bread your husband makes?
23:11Yes.
23:12That's great.
23:13Between your husband and the bread he makes, which do you like better?
23:16Bread.
23:20Let's do it.
23:21It's a banner sticker, so please take it.
23:25Thank you very much.
23:26Thank you very much.
23:27I'll take it.
23:30The secret to delicious bread lies in a loving couple.
23:37Oh, it's almost 7 o'clock.
23:38It's brain training time.
23:40I wonder where Saorin is this time.
23:44Good morning.
23:45I'm Kyoka Yamazaki, an MBS announcer.
23:47And...
23:51Saorin!
23:53What?
23:56No, no, no.
23:57This is the appearance I always do.
24:01She's running from a long distance.
24:04I can feel it.
24:05I can feel it.
24:11Thank you for your hard work.
24:12It's a long distance.
24:13It's a long distance.
24:14So, the morning training is over.
24:18I'm out of breath.
24:24This time, Saorin is investigating the connection between Shio Tachiharu and the Nakanoshima Art Museum in Osaka.
24:34In 2008, he won the New Artist Award of the Ministry of Culture, Sports and Tourism.
24:39Shio Tachiharu is a world-class artist who works as a peddler.
24:46The method of expressing the thread around the whole space is the great masterpiece.
24:53Shio Tachiharu has been holding this large-scale exhibition in Osaka for the first time in 16 years.
25:03Isn't it amazing?
25:06What is this?
25:07The work is so big that I didn't notice it.
25:12It's so grand.
25:14What's going on?
25:18It's a great work all of a sudden.
25:24What hangs from the ceiling about 6 meters high is a large red dress and countless threads.
25:31It's amazing.
25:35It's amazing.
25:36It's so cool.
25:38It's a fantastic space.
25:41It's so cool.
25:45And now...
25:48Hello.
25:49Nice to meet you.
25:51Nice to meet you.
25:52I'm Shio Tachiharu.
25:54Shio Tachiharu?
25:55I'm Shio Tachiharu.
25:57Did you make this?
25:58Yes.
25:59Are you that ordinary?
26:03Shio Tachiharu himself came here.
26:07Why is it a thread?
26:09He drew a picture with a thread in the space.
26:14I see.
26:16It's a picture.
26:18It's like a painting.
26:20Rather than slowly conveying it to the viewer,
26:24I feel like I can understand it as soon as I enter.
26:27It's amazing.
26:28I can feel it more than I can see it.
26:32Even so, this large dress is amazing.
26:36What does it mean?
26:41To me, the dress is the second skin.
26:44And the second skin is connected by a red thread.
26:48It's so cool.
26:50I'm a little excited.
26:56The dress is the second skin.
26:58It's an amazing world view.
27:02I'm impressed with Shio Tachiharu's work.
27:05This time, there are countless white threads.
27:10There is a wonderful space again.
27:14It's amazing.
27:15Wait a minute.
27:16What is this?
27:19A lot of white threads hung on the ceiling.
27:24What is this?
27:25How far will it continue?
27:29It's inside, isn't it?
27:30The water is dripping.
27:33What kind of work is this?
27:35It's a work called Memories.
27:37The neural cells of the brain are neurons.
27:41The water is steam and steam.
27:44Memories are circulating.
27:47It's amazing.
27:49It's interesting.
27:51It's an art.
27:52It's amazing.
27:54This white thread represents neurons, which are said to have about 100 billion neurons in the human brain.
28:05It's a work that expresses the circulation of people's memories with water droplets falling from there.
28:12It's called Memories.
28:17Before we look at the next work, I have a quiz for Saori.
28:22What is it?
28:24I'm collaborating with a Kansai product to hold this exhibition.
28:30What kind of product is it?
28:34Are you collaborating?
28:36What is the popular product of Kansai that collaborated with this exhibition?
28:42What is it?
28:43What is it?
28:44It's a thread with a Kansai product.
28:48It's a thread.
28:49That's right.
28:50What is it?
28:51I was surprised.
28:53Is it a hint?
28:55I think I know what it is.
28:57Is it Mont Blanc?
28:59Is it a product of Kansai?
29:01Kansai Mont Blanc.
29:02Isn't Kansai a representative of Mont Blanc?
29:04It's definitely different.
29:06What is Saori's answer?
29:08Ebonite?
29:10Is it wrong?
29:11Ebonite?
29:12The correct answer is...
29:14That's right.
29:15That's right.
29:16Ebonite noodles are delicious.
29:17It looks like noodles.
29:20What do you think of that?
29:23Shiota's art is a collaboration with Kyogo Prefecture's noodles, Ebonite.
29:30It's a limited product drawn by Shiota's work on a thick box.
29:38And the exhibition of the connecting love, Medama...
29:44What is this?
29:47This is amazing.
29:48It's a work of a big thread.
29:52Is this paper?
29:54There's paper in the thread.
29:57If you look closely, there's a lot of paper in the thread.
30:02Actually, this is...
30:04There's a theme.
30:06There are more than 1,500 letters here.
30:09Please collect the messages and write anything about the connection.
30:15It's amazing.
30:16This exhibition is a post-pandemic exhibition.
30:19There were a lot of times when I had to re-confirm that I was connected to this one person.
30:24So I used that connection as a theme.
30:26Each and every one of them is full of feelings.
30:28There's something that comes to mind.
30:30That's right.
30:32A lot of letters express the connection between people who are complicatedly intertwined.
30:39That connection is the circle of society.
30:45I was moved.
30:47I was able to participate in this exhibition while being explained by the teacher.
30:51It's too precious.
30:52It was precious to be able to participate in this exhibition.
30:54It's a wonderful exhibition where you can feel all five senses.
30:58Thank you very much.
31:01After the investigation of the connecting love,
31:04Saorin came up with this.
31:10Here's a question for Mr. Nasunaka.
31:13What is the word that goes into the question mark?
31:16Please think about it.
31:17Please think about it with no hint.
31:20It's something related to threads.
31:25It's a thread, isn't it?
31:27What's a hennium?
31:29Hennium.
31:32Viewers, please think about it with no hint.
31:38What is the word that goes into the question mark?
31:42Let's take a nap in the morning.
31:45What's the word that goes into the question mark?
31:47Have you figured it out?
31:51What's a hennium?
31:53Hennium.
31:55Hennium.
31:57I figured it out.
31:58The upper part is a thread, isn't it?
32:01And the lower part is a mouth.
32:04I think it's a pattern called rouge.
32:06Why are you getting in my way when I'm trying to answer?
32:11The upper part is a mouth, isn't it?
32:13And the lower part is a thread, isn't it?
32:15So, it's a mouth, isn't it?
32:17In kanji.
32:18In kanji?
32:19That's right.
32:20I'll connect them.
32:22It seems that Mr. Nasunaka converted the hennium into katakana and the illustration into kanji.
32:29I think you all figured it out.
32:33So, you draw a thread, right?
32:35You draw a kanji thread and it's a hennium.
32:38So, if you convert it into katakana, it's a pattern, isn't it?
32:42A pattern?
32:43Is it wrong?
32:44So, the correct answer is...
32:46The hiragana is converted into katakana.
32:48And the thread is converted into kanji.
32:50Ro.
32:51Ito.
32:52E.
32:53And it's a mouth.
32:54And the thread is converted into hennium.
32:57Hen.
32:58Ni.
32:59Mu is converted into katakana.
33:01That's right.
33:02E.
33:03So, the correct answer is E.
33:06Here it comes, Saorin.
33:07It's easy.
33:09He said he was drawing a picture.
33:11That's when I remembered.
33:15This is an old shop that has been open for 16 years in Osaka, where Mr. Tachiharu Shiota is from.
33:21It's called Tsunagaru Ai.
33:23Please visit this shop.
33:27Now, let's go to Nasunaka in the middle of Namban Homebura.
33:33I miss that entrance.
33:37Since we're here...
33:38If we go this way...
33:39That's right.
33:40Let's go to the place where Kadoza used to be.
33:42Let's go.
33:43Let's go.
33:45The two of them were strolling around NJK, a theater in Yoshimoto.
33:49Now, let's go to Dotonbori, which used to be a theater in Shochiku.
33:59Dotonbori is well-known for its crab cave.
34:02The two of them spent a lot of their youth in that theater.
34:11Aioi Bridge.
34:13I miss it.
34:15It's been a while since I've been here.
34:17I remember spending the whole morning here.
34:22Is that Amuza over there?
34:25Amuza is over there.
34:28I remember this street.
34:30I miss it.
34:31There weren't so many people here in the past.
34:34Really?
34:35Yes.
34:38Do you know anyone from Namba?
34:42I haven't heard much about it.
34:44I haven't either.
34:45I've been to Marufuku Koi.
34:47That's right.
34:49Marufuku Koi.
34:50I think I went there with Chopperin.
34:53Here?
34:54I've been there with Chopperin.
34:59I miss it.
35:02Isn't this the back of Kadoza?
35:06No?
35:10It's here.
35:11The back of Kadoza.
35:12It's right there.
35:13It's the back of Kadoza.
35:15It's the number of the autorock.
35:19It's 8451.
35:20It's gone now, but it's the autorock number.
35:23It's the autorock number.
35:24That's right.
35:27After leaving Dotonbori,
35:29they head to the place where Kadoza used to be.
35:37Wait a minute.
35:39It's here.
35:41Kadoza?
35:42Kadoza?
35:43Oh, so this is how it used to be.
35:47It's changed.
35:54That's right.
35:55This is where the theater used to be.
36:00Kadoza used to be a theater in Shochiku.
36:02It's been popular in Dotonbori since the Meiji era.
36:07Although it has been renovated several times,
36:10the theater in Shochiku has been standing on the stage of Kadoza in Dotonbori for a long time.
36:18Nasunaka also came here when he was young to improve his manzai.
36:28It's totally changed.
36:32It's totally changed, and it's better now.
36:37Hey, look at this.
36:39What?
36:40Look at this.
36:41What is it?
36:42After this, Nasunaka's favorite person appears.
36:54Kadoza?
36:55Kadoza?
36:56Oh, so this is how it used to be.
36:58Dotonbori used to be a theater in Shochiku where Nasunaka was young.
37:06Hey, look at this.
37:08What?
37:10It's a little dark.
37:12What is it?
37:14It's not coming out.
37:17It's a manzai.
37:18It's a manzai.
37:19It's a manzai.
37:20It's a manzai.
37:21It's a manzai.
37:22It's coming out well.
37:24It's a woman.
37:26It's terrible.
37:27I'll call her.
37:28Shall we go?
37:29Hey, woman.
37:30Hey, woman.
37:31Hey, woman.
37:32Hey, woman.
37:33Hey, woman.
37:34Hey, woman.
37:40Hey, woman.
37:41Hey, woman.
37:42Hey, woman.
37:43Long time no see.
37:44Long time no see.
37:45Long time no see.
37:46We were waiting for the legend manzai of Shochiku Papillotes who had formed a couple before Nasunaka was born.
37:49Papillotes.
37:50Papillotes.
37:53They seem to get along with Nasunaka.
37:56What?
37:58You can't walk around here!
38:00Stop it! Stop it! Stop it!
38:02You'll get makeup on your clothes!
38:04Oh, it hurts!
38:06It's hot!
38:08Today, with this costume,
38:10I was able to buy this costume!
38:14Thank you so much!
38:16It's a good reputation!
38:18It's been a long time since you've been to Namba, right?
38:20It's been a long time since I've been to Namba!
38:22You don't have to come to Namba!
38:24It's so hot!
38:26By the way,
38:28Kadoza is now
38:30moving from Dotonbori to Shinsaibashi.
38:32On weekends,
38:34various small and medium-sized entertainers
38:36are on stage!
38:38are on stage!
38:42I've been to a lot of shops,
38:44so let's go!
38:46Let's go!
38:48It's a good opportunity to visit
38:50a shop with Papillons!
38:52What is this place?
38:54We often meet with our teachers
38:56here!
38:58America!
39:00I came here!
39:02I came here!
39:04I came here!
39:06I didn't get permission!
39:08I'll get permission!
39:10Do you want us to go?
39:12Please wait a minute!
39:14Let's go!
39:16What?
39:18If you go,
39:20a great veteran
39:22will get permission!
39:24He is kind!
39:26I feel like I'm going to be rejected!
39:28It would be funny if you were rejected!
39:30It would be funny if you were rejected!
39:32I'm afraid of my face!
39:34The head of the agency
39:36will get permission!
39:38What?
39:40OK!
39:42I'm proud of my face!
39:44Your voice is hoarse!
39:46Thank you!
39:48I'm sorry!
39:50Thank you!
39:52I'm sorry!
39:54I'm sorry!
39:56It's nostalgic!
39:58It's better to be cool!
40:00It's cool!
40:02Come on, everyone!
40:04It's been about 80 years
40:06since it opened
40:08at 1000 Nijimae Street.
40:10It's called Junkissa American.
40:12Many small and medium-sized entertainers
40:14used to come here
40:16and take a break here.
40:20Did you often
40:22come here with your teachers?
40:24Yes, I often came here with my teachers
40:26and had a cup of tea.
40:28Did you often come here with your teachers?
40:30I often came here with my teacher Toshie.
40:32Oh, Toshie!
40:34I remember
40:36that Toshie was
40:38the only one here.
40:40The first customer
40:42gave a chestnut to Toshie.
40:44Chestnut?
40:46Yes, Toshie got off the stage
40:48and gave a chestnut to each customer.
40:50That's how he spent his time.
40:52That's great!
40:54Thank you!
40:56What Toshie ordered
40:58was Junkissa American's
41:00classic hot cake.
41:02It was fluffy
41:04and had a chewy texture.
41:06The entertainers
41:08loved it.
41:14How is it?
41:16Is it good?
41:18It's so fluffy.
41:20The syrup is so good.
41:22The taste of butter
41:24is so good.
41:26It's a taste you can't eat
41:28unless you come to America.
41:30It's a strange taste.
41:34Chiyomi ordered
41:36Fruits a la mode.
41:38I remember
41:40Fruits a la mode.
41:42Did you eat it?
41:44Yes, I did.
41:46I ate the most expensive one.
41:48You brought it to me.
41:50When I came here,
41:52I had to eat it.
41:54It's still the same.
41:56It's so good.
41:58The way it's served
42:00is the same.
42:02It's the same.
42:04I remember it.
42:06I'm glad I met you.
42:08I'm glad.
42:10I'm glad.
42:12I'm glad.
42:14We still have a lot to talk about.
42:16We still have a lot to talk about.
42:18Thank you so much.
42:20If you don't mind,
42:22I'd like to give this
42:24to the general public.
42:26Do you want to give this to the general public?
42:28We're like the general public.
42:30We're like the general public.
42:32Thank you for the nostalgic story
42:34and the taste of memories.
42:40Do you want to see the ocaru
42:42behind the alley?
42:44Where is the ocaru?
42:46Is the Miyagiya open?
42:48Hello.
42:52Hello.
42:54Are you on a school trip?
42:56Where are you from?
42:58I'm from Chiba.
43:00Can I take a picture?
43:02Sure.
43:04Here we go.
43:06Cheese.
43:08Go home alone.
43:10Go home alone.
43:12Are you okay?
43:14Are you okay?
43:16I'm sorry.
43:18I'm sorry.
43:20You don't have to go home alone.
43:22It's a compliment.
43:32Nacchan wants to go to
43:34the okonomiyaki shop called ocaru.
43:36The okonomiyaki shop is
43:38right in front of us.
43:42This is it.
43:44It's right here.
43:46This is it.
43:48I took this to the
43:50head of Yasuda Dai Circus.
43:52The head of the circus
43:54often goes there.
43:56He draws pictures
43:58for the okonomiyaki.
44:00I see.
44:02I see.
44:04Do you want me to go?
44:06Do you want me to go?
44:08Which one do you want?
44:10This one.
44:12This is great.
44:14The inside of the shop
44:16has changed a lot.
44:18The owner...
44:20Please come in.
44:22Is it okay?
44:24Is it okay?
44:26Welcome.
44:28Is it okay?
44:30Please come in.
44:42Please come in.
44:44The inside of the shop has changed.
44:46It's like Japan.
44:48It's been 10 years.
44:50It's been a while.
44:52Is it okay?
44:56The okonomiyaki shop,
44:58ocaru, is located
45:00in the center of the city.
45:02The owner
45:04hasn't changed.
45:06I'm trying my best.
45:08I see.
45:10I see.
45:12I see.
45:14I see.
45:16I see.
45:18I see.
45:20I see.
45:22I see.
45:24I see.
45:26I see.
45:28The rice was really floating.
45:30The rice was really floating.
45:34I'll push it.
45:36It's the same as back then.
45:38I'll push it.
45:40Do you push it in Osaka?
45:42No, I don't.
45:44If you push it elsewhere,
45:46you'll be scolded.
45:48He pushes the okonomiyaki
45:50on purpose.
45:52Why?
45:54I push it to get rid of the air.
45:56I push the lid to get rid of the hot air.
45:58I push it to get rid of the hot air.
46:00I push it to get rid of the hot air.
46:04The okonomiyaki is done
46:06by steaming it.
46:08The okonomiyaki is done by steaming it.
46:10After applying the sauce,
46:12here it is.
46:14What is it?
46:16It's a specialty.
46:18It's a specialty.
46:20I know what this is.
46:22I know what this is.
46:28This is from Osaka.
46:30This is from Osaka.
46:36This is art.
46:38You can display it at school.
46:40I make this every day.
46:42You can make this every day.
46:44You've been doing this since then.
46:46What made you start this?
46:48I've been doing this for 30 years.
46:50What made you start this?
46:52There was a kid who didn't like vegetables.
46:54There was a kid who didn't like vegetables.
46:56I drew a picture of him eating vegetables.
46:58I drew a picture of him eating vegetables.
47:00He was happy to eat vegetables.
47:02That's how you started.
47:08Since you live in Tokyo,
47:10you don't hesitate
47:12to wear a school uniform.
47:16You look like a local.
47:18You look like a local.
47:22This is fluffy.
47:24This is so good.
47:26This is so good.
47:28The dough is soft.
47:30The dough is soft and sweet.
47:32The dough is soft and sweet.
47:34This is the best.
47:38They enjoyed the taste of nostalgia.
47:40They enjoyed the taste of nostalgia.
47:44This is the map of Nanba.
47:46This is the map of Nanba.
47:48For more information,
47:50For more information,
47:52For more information,
47:54For more information,
47:56For more information,
47:58For more information,
48:00For more information,
48:02For more information,
48:04For more information,
48:06For more information,
48:08For more information,
48:10For more information,
48:12For more information,
48:14For more information,
48:16For more information,