所さん お届けモノです！2024年10月12日 軽トラが行く！わが町自慢グルメ（＃378）.mp4
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00:00K-TRA is going to my hometown, Jibangulme!
00:04I'm K-TRA's host, K-TRA!
00:09It's full of greenery.
00:11Yeah, it's nice and quiet with all this greenery.
00:16Feels good!
00:17Who's that?
00:18So, we've come to Ibaraki Prefecture!
00:21Ibaraki, Ibaraki.
00:23Hello, Mr. Tokoro!
00:25Long time no see!
00:27I'm Hamaguchi, the good boy!
00:29I got it! I got it!
00:31Mr. Hamaguchi!
00:32My son is 2 and a half years old.
00:35I still have a long way to go!
00:37Go back to the sea!
00:39K-TRA is going to my hometown, Jibangulme!
00:42We're going to bring you some local delicacies
00:45that Mr. Tokoro wants you to try!
00:51Mr. Hamaguchi has traveled to many places in the sea.
00:57It's an hour and a half drive from Tokyo.
01:00We're in Kasama City, Ibaraki Prefecture, surrounded by mountains.
01:04Mr. Hamaguchi, you're not an expert in the sea, are you?
01:07How did you get up here?
01:09Speaking of Ibaraki,
01:11it's home to the best production of eggs and melons in Japan.
01:15It's home to the best production of eggs and melons in Japan.
01:18It's home to the best production of eggs and melons in Japan.
01:20It's home to the best production of eggs and melons in Japan.
01:21It's sweet and fluffy.
01:23It's so delicious that even professionals fall in love with it.
01:26It's the best taste of autumn in Japan.
01:29I wonder what it is.
01:31Let's go to the sender who will deliver it to us.
01:37Oh, they're all here.
01:40Hello.
01:42Wow.
01:44Hello, everyone.
01:46It's so lively.
01:48Mr. Tokoro, there's a lot of people here.
01:52It's a welcome.
02:02Hamaguchi Basaru has come to Kasama.
02:10Thank you for coming all the way up here.
02:12This is chestnut from Kasama.
02:14Is this it?
02:16Yes, that's right.
02:17It's huge.
02:18This is huge, too.
02:21It's over 40 grams.
02:22Can you feel it in my palm?
02:24But it's big.
02:26Mr. Hamaguchi was surprised, too.
02:28This big chestnut is the pride of our town this time.
02:34Kasama City has the largest number of chestnut farmers in the country.
02:41That's amazing.
02:43The taste of chestnut is as good as the world-famous chocolate brand, ODIVA, and Michelin 3-star restaurants.
02:58Is that so?
03:00That's great.
03:01I'm proud of Kasama's chestnut.
03:04The grains are very big.
03:06The grains are big?
03:07Yes.
03:08The sweetness is also very strong.
03:10I see.
03:11It's delicious.
03:12Mr. Hamaguchi said the chestnut was delicious.
03:14That's convincing.
03:16We eat the best chestnut in Japan.
03:19Do you stick to it?
03:21We send it to the chestnut farmers every year.
03:23If the chestnut farmers say it's not sweet this year, they won't sell it.
03:28You stick to it.
03:30If you eat that, you can't eat other chestnuts.
03:33The chestnuts are coming now.
03:36That's how noisy our chestnuts are.
03:38Mr. Hamaguchi is shaking.
03:40This is amazing.
03:43This is delicious.
03:44Is it delicious?
03:46Mr. Tokoro, who is strict with chestnuts, is also impressed.
03:50There are many delicious chestnut dishes in the chestnut town.
03:55It looks shocking.
03:57It's good. It's interesting.
03:59It's delicious.
04:01I can eat it for the rest of my life.
04:03You said it.
04:06If you want to know the original taste of chestnut, grilled chestnuts are the best.
04:11He will eat freshly made chestnuts.
04:17It's steaming.
04:21It's hot.
04:22It's delicious if you peel it off and eat it.
04:25It looks delicious.
04:27He grilled it a lot.
04:29It smells like chestnuts.
04:31This is chestnut.
04:33It's full of skin.
04:36It's full of skin.
04:38It's delicious if you eat it in one bite.
04:42It's hot.
04:47Grilled chestnuts are delicious.
04:49It's hot.
04:53It's hot.
04:54The sweetness of chestnuts spreads in my mouth.
04:59The sweetness of chestnuts.
05:01It's good. It's delicious.
05:04It's hot.
05:06Everyone, please eat my chestnut.
05:09I'm trying to eat one or two more chestnuts to promote chestnut.
05:13It's hot and sweet.
05:16It's melting in my mouth.
05:18It spreads in my mouth.
05:20I can't eat it at all.
05:23I understand.
05:25What is the difference between chestnut in Kasama and other mountainous areas?
05:29We went to the field to learn the secret.
05:33There are many varieties of chestnuts.
05:36It depends on the use of chestnuts.
05:39That's amazing.
05:41I think there are various names.
05:44This is Hitomaru.
05:46This is called Rihei.
05:49I thought it was a type of chestnut.
05:52I made 11 types of chestnuts.
05:54Are there 11 types of chestnuts?
05:56No, there are more.
05:58I made 11 types of chestnuts.
06:03There are more than 10 types of chestnuts in Kasama.
06:09This is Tsukuba, which is harvested the most in Japan.
06:14This is Hitomaru, which is sweet and rare.
06:19Each has a different taste and shape.
06:22There is a subtle difference.
06:25This is a type of chestnut called Porotan.
06:28It's a chestnut.
06:30It's a cute name.
06:32Chestnuts have a thick skin.
06:35It's hard to eat.
06:38This is a type of chestnut that can be easily cooked.
06:40If you burn it, the skin will come off.
06:46This is Porotan.
06:47This is called Rihei.
06:49It is said to be the king of chestnuts.
06:52This is a chestnut that has been around for a long time.
06:54This is chestnut rice.
06:56It's small, but it's heavy.
07:00The inside is full.
07:02The concentration is amazing.
07:05After harvesting the chestnuts, there is a secret to their deliciousness.
07:10This is dried chestnuts.
07:12The inside is cold.
07:16Is it cold?
07:17The temperature of the harvested chestnuts exceeds the freezing point.
07:22It's very cold.
07:23This is aged for about a month.
07:26This makes the chestnuts very sweet.
07:31This is a chestnut that has been aged for a month.
07:36If this is sweet, I will be cold from this year.
07:41Let's eat this before aging.
07:44This is not delicious.
07:49This is delicious.
07:50This is a chestnut that has been aged for a month.
07:53This is sweet.
07:56This is a chestnut that has been aged for a month.
08:01This is cold.
08:05This is sweet.
08:08You can see the texture of the chestnuts.
08:12Put this on the bottom of the chestnut.
08:14This is sweet.
08:17The taste is different.
08:19This is moist.
08:22This is amazing.
08:23This is amazing.
08:26This is a chestnut that has been aged for about 15 degrees.
08:31This is 40 degrees.
08:34This is a chestnut that has been aged for a month.
08:39This melts the starch in the chestnut.
08:43This is the reason why chestnuts are sweet.
08:49I will introduce the best chestnut food in Japan.
08:55I will start with chestnut food.
08:59I think everyone wants to know how to eat chestnuts.
09:07I will go to the KOMIN KAN where there is a famous chestnut eater in my hometown.
09:15This is KKT Six Summer.
09:18This is an idol.
09:21I will go.
09:23Excuse me.
09:26Hello.
09:30This is KKT Six.
09:33They are cuter than I thought.
09:35I'm excited.
09:38KKT Six is a group of six chestnut farmers in 2011.
09:44This is KASAMANOKURI TSUTAETAI.
09:46This is KASAMANOKURI TSUTAETAI.
09:49They are devising new recipes to promote the deliciousness of chestnuts.
09:56This looks delicious.
10:00The first thing they teach us is how to eat chestnuts.
10:09This is fried chestnuts.
10:11This is fried chestnuts.
10:15This is fried chestnuts with the skin on.
10:18This is fried chestnuts with the skin on.
10:20This may be delicious.
10:22This is fried chestnuts with the skin on.
10:32This is fried chestnuts with salt and cinnamon sugar.
10:39This is fried chestnuts with the skin on.
10:44The bitter taste of the skin on goes well with sake.
10:49I will eat this.
10:51This is a good sound.
10:56This is delicious.
10:58The skin on is crispy.
11:00The chestnuts inside are warm.
11:05This definitely needs the skin on.
11:08This is a good accent.
11:12They are confident in chestnut dishes.
11:18The chestnut flavor is delicious.
11:21This is delicious.
11:23Thank you very much.
11:25This is delicious.
11:27This is a shocking appearance.
11:31They are proud of the chestnut town.
11:33This is a fluffy texture.
11:37This is like cheese.
11:39This is delicious.
11:46They are confident in chestnut dishes.
11:51This is chestnut croquette.
11:53This is chestnut croquette.
11:54The chestnut flavor is delicious.
11:57This is boiled chestnuts.
12:02This is a fluffy texture.
12:05This is a sweet croquette.
12:09Season with salt and pepper to enhance the chestnut flavor.
12:14This is delicious.
12:16Thank you very much.
12:18This is a chestnut flavor.
12:21This is a chestnut flavor.
12:23This is a strange feeling.
12:25I want to eat this.
12:27Next is a delicious dessert unique to the chestnut town.
12:34There are many sweets in the chestnut town.
12:41Among them, I recommend this.
12:44This is a map of Mont Blanc.
12:46This is a map of Mont Blanc and Brary.
12:50I understand.
12:52This is a map of Mont Blanc using the chestnut town.
12:56This is interesting.
12:58This is a map of Mont Blanc using the chestnut town.
13:02This is a map of Mont Blanc using the chestnut town.
13:05There are many unique Mont Blanc.
13:09It is a new way to enjoy the chestnut town to eat while looking at the map.
13:16I understand.
13:17Is there anyone who can recommend this place?
13:22There is a cake shop called Cream.
13:25There are many types of chestnut.
13:28There is a big chestnut.
13:32There is also a picture.
13:34There are many ways to cut chestnuts.
13:41I'm looking forward to it.
13:43I'm worried.
13:44Hamaguchi loves sweets.
13:49He is looking for a shop he is interested in.
13:54There are many chestnuts.
13:57This is a map of Mont Blanc.
14:01This is a map of Mont Blanc.
14:04There is a cake shop called Cream.
14:07Wait a minute.
14:09This is a temporary closure.
14:12This is a temporary closure.
14:14This is not a regular closure.
14:17They are selling sweets.
14:19They are selling baked sweets.
14:22Let's go there.
14:24Hello.
14:26My name is Hamaguchi Masaru.
14:32I'm fine.
14:34I'm fine.
14:38There is nothing here.
14:42I'm sorry.
14:43There is nothing here.
14:45Usually there is a line here.
14:50Is there such a material?
14:53This looks very delicious.
14:57This is a Mont Blanc.
15:00This looks delicious.
15:03The shopkeeper is disappointed.
15:05Why is this temporary closure?
15:09Hello.
15:10My name is Hamaguchi Masaru.
15:11I'm watching TV.
15:12Thank you very much.
15:13A chestnut has just arrived.
15:15I'm making a cake.
15:17I was in the middle of making a cake.
15:19I'm sorry.
15:21There is a pound cake called WAMOKORO using this chestnut.
15:26I have it now, so I'll give it to you.
15:29Is that all?
15:30It's a different thing.
15:33He is kind.
15:35He is using chestnuts.
15:37This is the most expensive dessert in this shop.
15:41This is 9,000 yen.
15:44Is this a 9,000 yen pound cake?
15:47This is a 3L pound cake.
15:49This pound cake is half as big as a 3L chestnut.
15:57The dough is made with Echiré butter.
16:00This is a very expensive butter.
16:02This is Echiré butter.
16:03The sake is RENIMARU.
16:06Please eat this.
16:08The pound cake is a bonus.
16:12This is almost chestnut.
16:14This is amazing.
16:15I will eat this.
16:19All the ingredients are good.
16:23This is very sweet and delicious.
16:26The chestnut is even more delicious.
16:31I didn't like chestnuts.
16:35This is a shocking fact.
16:37A friend of mine told me that chestnuts were delicious.
16:43I ate it.
16:45It was very delicious.
16:48I wanted to make sweets with this.
16:52After that, I made Mont Blanc.
16:54Will TOKORO-SAN be happy?
16:57This goes well with black tea.
16:59I'm sorry.
17:01I don't mean that.
17:04What a bad talent.
17:08This is Mont Blanc.
17:11I couldn't buy it this time.
17:14This is chestnut.
17:21Chestnut paste is put on a cocoa sponge.
17:25By reducing the amount of sugar, the sweetness of the chestnuts is enhanced.
17:32Next, let's go to the store that HAMAGUCHI-SAN was interested in.
17:39This is a big store.
17:41There is also a stone wall.
17:43This is amazing.
17:45This is a chestnut shop that has been selling chestnuts for more than 60 years.
17:52Chestnut ice cream and Shumai.
17:56They sell more than 30 types of original chestnut dishes.
18:03This is Mont Blanc.
18:07This is good.
18:10This is chestnut paste.
18:12This is chestnut paste made at home.
18:17This is Mont Blanc soft.
18:21I want to eat this.
18:23This is a popular product.
18:25This looks delicious.
18:28This looks delicious.
18:36This is the best combination.
18:38Mont Blanc is as delicious as vanilla ice cream.
18:44This is as delicious as Mont Blanc.
18:49I love ice cream.
18:51I didn't expect this combination.
18:54Chestnut paste and chestnut paste go well together.
18:59I eat chestnuts all day today.
19:04I still eat chestnuts all day.
19:08This is the third store.
19:12This is the store that HAMAGUCHI-SAN was most interested in.
19:17This is Mont Blanc.
19:19I have never seen this Mont Blanc.
19:21This is Mont Blanc that looks amazing.
19:25This is a tall store.
19:30This is a different store.
19:33This is a good atmosphere.
19:35This is a good store.
19:38Hello.
19:40This is a good atmosphere.
19:42Is this a hotel?
19:44This is a sweet shop that was opened three years ago.
19:51This is a chestnut house.
19:53This is a popular store on holidays.
19:58I want to go there.
20:00Hello.
20:02Thank you very much.
20:03Can I visit this store?
20:07The owner is TAKEUCHI-SAN.
20:09He is from KASAMASHI.
20:11He is a famous chef who worked as a pâtissier at Michelin Guide Mitsuboshi in France and a luxury hotel in Macau.
20:21What kind of Mont Blanc do you make?
20:24We don't squeeze Mont Blanc.
20:30You don't squeeze Mont Blanc.
20:33This is a Mont Blanc made by a world-class chef.
20:40This is delicious.
20:42This is a shocking appearance.
20:45This is delicious.
20:46Is this delicious?
20:47It's like eating snow.
21:01This is a Mont Blanc made by a world-class chef from KASAMASHI, Ibaraki Prefecture.
21:11This is different from bonito.
21:15Is this shaved?
21:17This is not shaved.
21:19This is powder.
21:21This is a shocking appearance.
21:23This is like cheese.
21:24This is a lot of powder.
21:26Mont Blanc is arranged in various ways.
21:28This is the first Mont Blanc.
21:31This is like shaved ice.
21:35This is a Mont Blanc eaten at a chestnut house in KASAMASHI.
21:41It costs 2,300 yen for a drink and a set.
21:44There is also a Mont Blanc for takeout.
21:48This is amazing.
21:50In the center of the Mont Blanc, there is not a sponge.
21:53This is a crispy baked meringue.
21:55This is a chestnut shibukawa.
21:58This is a mascarpone ice cream.
22:05This is a secret.
22:08I will prepare this.
22:11This is a smooth chestnut paste.
22:14This is a special tool.
22:15This is not squeezed.
22:17This is shaved and sprinkled.
22:22This is a fluffy texture.
22:25This is a chestnut paste.
22:28This is shaved and sprinkled.
22:33You can enjoy the texture and taste of the shaved chestnuts.
22:37This is a novel Mont Blanc.
22:40I will eat this.
22:46This is delicious.
22:49Is it delicious?
22:50It's like eating snow.
22:52I don't like shaved chestnuts.
22:55But this is delicious.
22:59Do you eat this?
23:01This is delicious.
23:05This is fluffy.
23:07I can eat this for the rest of my life.
23:09You said that.
23:11I don't get tired of eating this.
23:14This is refreshing.
23:16This is different depending on where you dig.
23:18That's right.
23:20This is the life of a shibukawa.
23:22I don't like this.
23:25But I admit this.
23:27This is delicious.
23:29This makes me feel good.
23:32Is this coffee?
23:34I thought this was not coffee.
23:36I thought this was roasted fish.
23:38This goes well with coffee.
23:40This goes well with coffee.
23:42I want a white cup.
23:46Please.
23:48I want a white cup.
23:51Next time.
23:53Can you hear me?
23:55This is a big exhibition.
23:57This is the latest sports goods.
24:01This is fun.
24:03This is a game.
24:05This is the first time for TOKORO to do this.
24:09This is interesting.