中居正広のキャスターな会 2024年10月11日
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00:00:00It's a lack of rice, but it's going to be solved by the distribution of new rice in October.
00:00:07But...
00:00:09Well, I feel like it's really 1,000 yen more expensive than the supermarket I always go to.
00:00:16The price of rice is still high.
00:00:20So today, new rice is more expensive than regular rice, so I want to eat it more deliciously.
00:00:28The townspeople are devising a delicious way to cook rice.
00:00:33I make carbonated water at home with a soda stream and boil it.
00:00:39I've heard that if you boil it with carbonated water, the rice will swell up.
00:00:46A five-star rice master will teach you how to cook new rice deliciously.
00:00:55Big Camera!
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00:01:21Until October 31st!
00:01:26We thought about it.
00:01:28If there is another place other than home and work, life will be richer.
00:01:33The third place.
00:01:35Daihatsu Atre.
00:01:37Daihatsu RV Campaign
00:01:39Kokoro Hajime Cocos
00:01:41I can only eat this fluffy omelet rice with cocos.
00:01:46There's a lot of cheese inside.
00:01:50Fluffy cheese omelet rice
00:01:53Only now
00:01:54Google Pixel
00:01:56When I was 9 years old, I was sick and couldn't move my legs.
00:01:58I was in the hospital.
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00:02:11It's the first time I've had fun with Pixel.
00:02:14I want to take a cool picture and post it so that everyone wants to go to the game.
00:02:18My name is Tokito Oda.
00:02:20I use Google Pixel.
00:02:25Sony Zonpo Fire Insurance
00:02:27I'm worried about the insurance.
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00:02:32In addition, it is cheap and has insurance for damage to your neighborhood.
00:02:36I see, it's Sony Zonpo Fire Insurance.
00:02:38Yes, yes.
00:02:40What should I do for lunch?
00:02:41Onigiri?
00:02:42How about soup deli?
00:02:44Soup deli?
00:02:45There's a lot of pasta in it.
00:02:48The main dish of lunch is...
00:02:50My favorite lunch, soup deli.
00:02:55The first seven world title matches in the history of Japanese boxing.
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00:03:01The golden age of Japanese boxing.
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00:03:04In addition, Tenshin Nasukawa will challenge for the first regional title.
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00:03:28The taste of a rich egg.
00:03:30Crispy and delicious.
00:03:33Morinaga Moonlight Black Moon
00:03:36Biscuit is...
00:03:38Morinaga
00:03:40No, no.
00:03:41This protagonist borrows money from many places.
00:03:43I don't know what to do.
00:03:45What should I do?
00:03:46Yes, this is ADILE.
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00:03:55Hello, it's Saturday.
00:03:57Thank you for watching from here.
00:04:00First of all, how to cook delicious rice.
00:04:04New rice is more expensive than last year.
00:04:06I want to eat more deliciously.
00:04:09The person who teaches me how to cook rice deliciously is...
00:04:11Shibuya Rie, who goes to more than 300 rice fields around the country and runs a rice shop.
00:04:21Otomo, do you like rice?
00:04:24Of course.
00:04:25Of course.
00:04:26After all, when I eat rice, I feel energetic.
00:04:28I feel relieved.
00:04:29I feel energetic.
00:04:30Yes, I love it.
00:04:32I love it.
00:04:33I love it.
00:04:34I cooked rice this morning.
00:04:36Really?
00:04:37Yes.
00:04:38Do you always eat white rice once a day?
00:04:41I always eat white rice.
00:04:42I always eat white rice.
00:04:43But I don't know the difference between new rice and old rice.
00:04:48I think everything is delicious when it's freshly cooked.
00:04:51It's delicious when it's freshly cooked.
00:04:52Everything is delicious when it's freshly cooked.
00:04:54I love rice.
00:04:55This is amazing.
00:04:57Kisa, do you like rice?
00:04:58I love rice.
00:04:59Do you cook rice every day?
00:05:00Of course.
00:05:01Even high school students eat a lot of rice.
00:05:04So I cook rice more than 5 times a day.
00:05:06You cook rice in the morning.
00:05:08You're not good at cooking rice, are you?
00:05:10I like cooking rice, but I don't eat rice at home.
00:05:13Do you have a rice cooker at home?
00:05:15I don't have a rice cooker.
00:05:16I don't have a rice cooker.
00:05:17So I don't eat rice at home.
00:05:18I eat rice once or twice a week.
00:05:20Don't you eat rice because you want to eat it?
00:05:22No, no, no.
00:05:23I eat rice because I want to eat it.
00:05:24It's white rice.
00:05:25It's white rice.
00:05:26Do you eat rice because you want to eat it?
00:05:28You're going to say something about rice, right?
00:05:30I love rice.
00:05:32What are you talking about?
00:05:34Don't you hate rice?
00:05:36Don't you hate rice?
00:05:38You're too late.
00:05:40Why are you talking about rice now?
00:05:42I don't hate rice.
00:05:44I don't hate rice.
00:05:45I love rice.
00:05:48Don't talk about it.
00:05:50You're too late.
00:05:51Why are you talking about it?
00:05:53I love rice.
00:05:54So, Shibuya-san, I heard that the rice shortage has been solved.
00:05:59Yes, that's right.
00:06:00The supermarkets are getting more and more rice,
00:06:04but compared to last year, the price of rice was about 2,500 yen for 5 kg last year,
00:06:11but this year it's about 3,500 yen.
00:06:14The price has gone up by about 40 to 50 percent.
00:06:18Is it going to go down?
00:06:20This price has been maintained until the end of the year,
00:06:24and this year, there are fewer areas where rice is harvested than expected.
00:06:29So, I don't know until it actually comes out,
00:06:32but there is a possibility that it won't change that much for a year,
00:06:36and if it's harvested, it might calm down a bit.
00:06:40So, how is the taste of this year's new rice?
00:06:43Yes, this year, I said that the amount of harvest was a little low,
00:06:47but the taste was delicious anyway.
00:06:50It's a good year.
00:06:51There is such a thing as a good year.
00:06:53Like wine, there are places where the rice is delicious this year,
00:06:57but this year, the amount is small, so the taste of the rice is good,
00:07:01and the appearance is also very good compared to last year,
00:07:04so I highly recommend it.
00:07:06This year is the year I want you to eat new rice anyway.
00:07:09It depends on the climate, the amount of harvest, and the heat, right?
00:07:13Yes, that's right. It changes.
00:07:15It was hot this year, so I changed the water management and fertilizer with the same iron.
00:07:21It was a good taste because everyone was devised.
00:07:24Well, it's rice that everyone eats on a daily basis,
00:07:28but in fact, there are various characteristics in the taste and texture.
00:07:32Yes, that's right.
00:07:33I prepared a chart of Shibuya-san Kanshu here today.
00:07:36What kind of taste and texture do you often eat?
00:07:40Let's check the chart after this.
00:07:46The number of people who felt that they could not spend last winter energetically is 54 million.
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00:08:16Tanto
00:08:20Now, anywhere.
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00:08:27The first Tanto
00:08:29Do you think this is a board chocolate?
00:08:32It's not.
00:08:33It's like a board chocolate.
00:08:37It's ice cream.
00:08:39A lot of chocolate.
00:08:40Morinaga board chocolate ice cream.
00:08:42White too.
00:08:43Morinaga
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00:09:07To the life of try and discover.
00:09:14Egg may not be enough.
00:09:16Isn't Uber Eats okay?
00:09:17No, I'll buy it in a second.
00:09:23Wait a minute.
00:09:25After all, isn't Uber Eats okay?
00:09:27It's late.
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00:09:45Hey, Kikkoman.
00:09:46Soy milk is recommended for plant-based protein.
00:09:49Goodbye.
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00:09:51There is a reason to drink.
00:09:54Kikkoman Soy milk
00:09:56On October 12th, Soy milk day.
00:09:58Kikkoman
00:09:59Come on, Sharefull.
00:10:03If you have a part-time job,
00:10:05Work at your favorite time.
00:10:07You can do it right away.
00:10:10Let's work and laugh.
00:10:11Sharefull
00:10:12Let's work and laugh.
00:10:13Parcel
00:10:14Let's go to T-Cross.
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00:10:38The new T-Cross debut.
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00:10:49What kind of taste and texture do you usually eat?
00:10:54We have prepared a chart of Shibuya.
00:10:58The vertical axis is sweet.
00:11:00The horizontal axis is sticky.
00:11:03The representative rice that can be purchased at supermarkets and convenience stores can be classified in this way.
00:11:08There are various things written in the four corners.
00:11:11Shibuya, please tell me what this is.
00:11:13This is sweet and weak.
00:11:16The sweet axis and the stickiness.
00:11:18Whether it's chewy or not.
00:11:19It's a rice that's light and chewy.
00:11:22The representative chewy texture.
00:11:26It's sweet and sticky.
00:11:29Rice is the main character.
00:11:31You can eat it with rice.
00:11:33You can eat it with rice itself.
00:11:34You can eat it as a rice ball.
00:11:37It's a recommended zone to eat it as rice.
00:11:41You don't need anything extra.
00:11:42That's right.
00:11:43That's what I like.
00:11:46I see.
00:11:48And if you go to the next one, it says, I want to eat Morin Morin.
00:11:52It's a rice with a strong sweetness.
00:11:54It tastes strong, but it's light and weak.
00:11:58For example, like a beef bowl.
00:12:00It tastes strong, but you can eat it with rice.
00:12:03You can enjoy the sweetness of the rice.
00:12:05It's a bowl of rice.
00:12:06That's right.
00:12:07Even if it's light, you'll want to eat it.
00:12:09You can eat it with grilled meat.
00:12:12It's a recommended zone.
00:12:15I want to eat everything.
00:12:17That's right.
00:12:19And this is what's popular these days.
00:12:24It's sweet, sticky, light, and weak.
00:12:27I don't think it's sweet or sticky.
00:12:30I think so, too.
00:12:31It has a strong umami.
00:12:33It's often used for sushi.
00:12:39I see.
00:12:40That's right.
00:12:41Sushi is like that.
00:12:43It's often used in Chinese cuisine.
00:12:45There are many people who use Akita Komachi.
00:12:48It goes well with fat.
00:12:50It's good to eat it with a rich dish.
00:12:53It's also good with tea.
00:12:54That's right.
00:12:55I recommend it.
00:12:57And the last one.
00:12:58It's sticky, but it's light and weak.
00:13:02It says it's good for your teeth.
00:13:05It's elastic and chewy.
00:13:09It's light and has a strong umami.
00:13:11It's good for side dishes.
00:13:14For example, it's good for curry.
00:13:16It's like a soup bowl.
00:13:18It's juicy, but it's as good as rice.
00:13:20I recommend it.
00:13:24It's good just to eat white rice.
00:13:28That's right.
00:13:30It's not good for rice bowls, Chinese dishes, and sushi.
00:13:36It's chewy and soft.
00:13:40If you eat it with vinegared rice, it will be more sticky.
00:13:44It's good for oily food.
00:13:47Is there a difference between east and west?
00:13:49That's right.
00:13:50It's unexpected.
00:13:52In eastern Japan, it's chewy and sticky.
00:13:57But in western Japan, it's light and chewy.
00:14:04Can you tell the difference?
00:14:06If you eat them side by side, you can tell.
00:14:10Let's see what the viewers think.
00:14:15Do you know what rice you eat at home?
00:14:19I know.
00:14:20My wife's agency sends it to me.
00:14:25It's the same for years.
00:14:27It's called Tsuyahime.
00:14:28I hate Tsuyahime.
00:14:30Where is it?
00:14:32It's Tsuyahime.
00:14:34It's really good rice.
00:14:35This is the most balanced rice.
00:14:38It's in the middle.
00:14:40I'm happy.
00:14:43It can go anywhere.
00:14:44It can go anywhere.
00:14:45It's in the middle.
00:14:46It's in the middle of the center.
00:14:48It's not too sweet or weak.
00:14:51It's chewy, but it's not too sticky.
00:14:55It's sweet and delicious.
00:14:59Tsuyahime has a strong umami flavor.
00:15:04It goes well with any dish.
00:15:07It's all-rounder.
00:15:08That's right.
00:15:10I'm interested in the rice on the top right.
00:15:15What is it?
00:15:16Do you have any recommendations?
00:15:17It's milky queen.
00:15:20Have you ever eaten it?
00:15:22It's like mochi rice.
00:15:25It's soft and chewy.
00:15:27Is it expensive?
00:15:29Yes, it's a little expensive.
00:15:32I see.
00:15:34I'll try it.
00:15:37Kishida, what do you eat on a daily basis?
00:15:39I like Tsuyahime, so I eat it a lot.
00:15:42I bought it by courier.
00:15:44It's recommended by Yumepirika.
00:15:48It's really good if you eat Hokkaido rice.
00:15:51Yumepirika.
00:15:53Where is it?
00:15:55Yumepirika is here.
00:15:58It's a chewy rice.
00:16:02It's elastic and chewy.
00:16:05It was especially delicious this year.
00:16:08I think it's great.
00:16:10It's elastic and chewy.
00:16:14It goes well with curry and rice bowls.
00:16:20Do you know the difference between Tsuyahime and Yumepirika?
00:16:24I think I know.
00:16:26I don't know.
00:16:28We eat the same food all day long.
00:16:33It's different if we eat side by side.
00:16:36I don't know.
00:16:39Otomo, do you know the difference?
00:16:42Sometimes I cheat.
00:16:46I don't know what I like the most.
00:16:50I asked Shibuya today.
00:16:52As a type...
00:16:54Please tell me the condition.
00:16:56I want to eat a lot of sweet rice.
00:17:02I want to be a salaryman.
00:17:07Chewy and salary.
00:17:09I want to eat a lot of rice.
00:17:11Chewy and salary.
00:17:15What about sweetness?
00:17:16I want everything.
00:17:18It's difficult.
00:17:20I don't think there is such a person.
00:17:23The KOSHI HIKARI of western Japan is sweet and chewy.
00:17:33Compared to the KOSHI HIKARI of eastern Japan, it is elastic.
00:17:37It's not too sticky.
00:17:40I'm glad.
00:17:42Furui, do you know?
00:17:45I like this.
00:17:47Please listen.
00:17:49I like Asian food.
00:17:51It goes well with chocolate.
00:17:55I like rice that is not sweet.
00:17:58I like rice that is not sweet and is a little dry.
00:18:02I like rice that is not sticky.
00:18:04There are people like that in Shibuya.
00:18:07It's easy to say.
00:18:10It's SASANISHIKI.
00:18:12In the past, it was said that KOSHI HIKARI and SASANISHIKI were the two great leaders.
00:18:18Recently, SASANISHIKI has become popular.
00:18:23SASANISHIKI has become popular.
00:18:26SASANISHIKI is light and not too sticky.
00:18:30What kind of food do you like?
00:18:32I like anything.
00:18:35I like CHIN.
00:18:39KOSHI HIKARI exists.
00:18:42It's delicious enough.
00:18:45KOSHI HIKARI has become delicious.
00:18:48KOSHI HIKARI is delicious.
00:18:50It has changed.
00:18:52Next.
00:18:53I asked people in the city what they are doing to make rice delicious.
00:18:58I asked Shibuya how to make rice delicious.
00:19:03First is how to sharpen rice.
00:19:06How do you sharpen rice?
00:19:11It's like a whisk.
00:19:13It's like a whisk.
00:19:14I do it so that my hands don't get wet.
00:19:18I think it would be nice if there was no mud.
00:19:23A long time ago, a high school teacher said that the more you sharpen the rice, the more delicious it will be.
00:19:32I thought it would be better to sharpen a lot.
00:19:36I don't sharpen a lot.
00:19:39I sharpen about three or four times.
00:19:42It's a little white.
00:19:45I sharpen it at 41 degrees.
00:19:50Then I sharpen it.
00:19:52I want to make it soft first with hot water.
00:19:57I want to make it soft and smooth.
00:20:02Next is how to sharpen rice.
00:20:05Let's see if the rice will be delicious.
00:20:08I asked Shibuya how to sharpen rice.
00:20:11It's a 28-year-old woman's way of sharpening rice.
00:20:15It's like a whisk.
00:20:17I sharpen it until there is no white mud.
00:20:20Will it be delicious?
00:20:22How about you?
00:20:25I learned it from this program last year.
00:20:30I remember it clearly.
00:20:32I want you to erase the memory.
00:20:34I remember it clearly.
00:20:37I think it was no good until there was no white mud.
00:20:42You don't have to do that much.
00:20:44I think it's okay to be gentle and slightly muddy.
00:20:49You can make bubbles and wash them.
00:20:54How about you?
00:20:56This is wrong.
00:20:59That's right.
00:21:01If you sharpen it with a whisk, the rice will be damaged.
00:21:08I recommend you to mix it gently with your hands.
00:21:12If you sharpen it until there is no white mud, the rice will be delicious.
00:21:20I recommend you to be gentle and slightly muddy.
00:21:25My legs are shaking.
00:21:30I told you to put your hips in.
00:21:33I heard that the rice would be transparent.
00:21:37Don't you have to do that now?
00:21:39Compared to the old days, the technology of rice is advanced.
00:21:46If the white mud remains, it will smell.
00:21:52In the old days, we used to sharpen the rice with a whetstone.
00:21:57Now that the technology of rice is advanced, it is easy to remove the white mud.
00:22:03If you sharpen it too much, the umami will flow out.
00:22:08If you cook it in a muddy state, it will be sticky and sweet.
00:22:13I recommend you to cook it in a muddy state.
00:22:18I'm glad it's easier to cook.
00:22:21That's right.
00:22:23How about boiling it in hot water?
00:22:26I don't recommend boiling it in hot water.
00:22:29It's better to cool it down.
00:22:31If you boil it in hot water, the rice will be burned.
00:22:41If you're in a hurry, it's better to wash it in lukewarm water.
00:22:48If it's too hot, it's better to wash it in lukewarm water.
00:22:54Is it better to wash it in hot water?
00:22:58If you're in a hurry, it's better to wash it in lukewarm water.
00:23:05I'd like to know how to sharpen the rice.
00:23:09I'd like to know how to sharpen the rice.
00:23:17I'd like to know how to sharpen the rice.
00:23:19If you don't know how to do it, you can do it as usual.
00:23:24I'm doing it this morning.
00:23:27How many cups of rice are there?
00:23:29Three?
00:23:31I'm going to add water.
00:23:33I'm going to add water.
00:23:36How much water should I add?
00:23:38I haven't washed my hands yet.
00:23:42I'm not sure if this is the right way to do it.
00:23:45I do it like this.
00:23:47Do you do it with both hands?
00:23:49I do it gently.
00:23:51I don't crush it.
00:23:54I just rub the rice together.
00:23:57You do it like a raccoon.
00:24:00Do you do it gently?
00:24:03I do it like this.
00:24:05Do you do it once?
00:24:07I do it once.
00:24:09I haven't washed my hands yet.
00:24:11I do it like this.
00:24:13Isn't it too white?
00:24:15It's okay.
00:24:17I don't crush it anymore.
00:24:19That's a little...
00:24:21I'll do it a little more.
00:24:26Is that okay?
00:24:28You're gentle.
00:24:30I used to do it gently.
00:24:32I heard I didn't have to crush it.
00:24:35It's a little white.
00:24:37Isn't it a little dark?
00:24:39The teacher is very strict.
00:24:42You have to do this part very well.
00:24:45The last part.
00:24:46It's a little up.
00:24:48It's like this.
00:24:50Shibuya-san.
00:24:52How many points do you give her?
00:24:5680 points.
00:24:58I'm glad.
00:25:0080 points is a pass.
00:25:02I'll give her 20 points.
00:25:04The first rice absorbs the water.
00:25:08Use mineral water first.
00:25:13Why?
00:25:15The first rice absorbs water while it is washed.
00:25:20The water that comes out first is the most important.
00:25:23Use the water that comes out first.
00:25:28I think you're going to throw it away anyway.
00:25:3270% of the water is left.
00:25:35It's absorbed.
00:25:38The first water you put in should be thrown away.
00:25:44If you mix the first water, it will be thrown away.
00:25:48Use mineral water and throw it away?
00:25:52That's right.
00:25:54I'm sorry.
00:25:57That's right.
00:25:59The first rice absorbs the water.
00:26:02Throw it away as soon as possible.
00:26:04I see.
00:26:06Use mineral water first.
00:26:08I used it twice and three times.
00:26:10It's still mineral water.
00:26:12It's okay to use tap water.
00:26:14Use mineral water first.
00:26:16After the second and third times, use tap water.
00:26:19The first time is not sharp.
00:26:21Do I have to add water to the rice?
00:26:25The more water you add, the more water the rice absorbs.
00:26:31Add a little more water.
00:26:34Throw it away as soon as possible.
00:26:36The way you washed the rice is perfect.
00:26:40Is that right?
00:26:42I think it's great.
00:26:44Do you mix it?
00:26:46If you mix it, the rice will collide and break.
00:26:49So you have to mix it gently like before.
00:26:53That's the best way to do it.
00:26:56I'm glad.
00:26:58Do I have to wash it gently?
00:27:00That's right.
00:27:02Wash it gently.
00:27:04Do it three or four times.
00:27:08Is this the first time?
00:27:10That's right.
00:27:15I'm nervous.
00:27:17I want you to make a better system.
00:27:19I'm nervous.
00:27:28This is the third time.
00:27:33Do I have to do it again?
00:27:36Do I have to be so gentle?
00:27:38You have to be so gentle.
00:27:41If you rub it together, the rice will fall off.
00:27:45It's okay if it's cloudy like this.
00:27:47It's still cloudy.
00:27:50It's still cloudy.
00:27:53It's okay if you can't see it.
00:27:55That's enough.
00:27:58I learned a lot.
00:28:01Next.
00:28:02This is how to preserve rice.
00:28:06Will the rice taste good in this way?
00:28:09I will ask SHIBUYA.
00:28:12How do you cook rice?
00:28:16I put six ice cubes in the rice before cooking.
00:28:21Then the rice is cooked.
00:28:26When the rice is cooked, I stir it with a spoon.
00:28:32I don't want the rice to solidify.
00:28:35I think it's better to add air to the rice.
00:28:40Do I have to wet the rice?
00:28:42How do you preserve rice?
00:28:45I wrap it in a plastic wrap.
00:28:49If you wrap it in a plastic wrap, a lot of water vapor will come out.
00:28:53So I wrap it in a plastic wrap.
00:28:57I put it in the refrigerator after it cools down.
00:29:00I will ask SHIBUYA.
00:29:02This is how to preserve rice.
00:29:07I put six ice cubes in the rice before cooking.
00:29:11Will the rice taste good in this way?
00:29:14How do you preserve rice?
00:29:16I'm in my 70s.
00:29:19If I'm wrong, I've been wrong for 70 years.
00:29:22I don't want to get hurt.
00:29:24I want you to be right.
00:29:28I want you to be right.
00:29:30If I'm wrong, I've been wrong for 70 years.
00:29:33How about SHIBUYA?
00:29:35This is a circle.
00:29:37That's good.
00:29:41Ice?
00:29:42That's right.
00:29:44If you put ice in the rice cooker, the temperature of the water will drop.
00:29:49The sweetness will increase and it will be delicious.
00:29:53What does that mean?
00:29:55The time it takes for the rice to boil will be longer at a low temperature.
00:30:00In other words, the time it takes for the starch to be dissolved in the sugar will be longer.
00:30:05In other words, the sweetness will be drawn out.
00:30:10In winter, rice tastes good, but it's not just the feeling.
00:30:16That's right. It's because the water is cold.
00:30:18I see.
00:30:21When there is no ice in the rice cooker, can you cool the rice in the refrigerator?
00:30:25That's right.
00:30:27It's easier to understand if you put the rice in the refrigerator.
00:30:33I've heard that it's better to soak the rice in water for 20 to 30 minutes before cooking.
00:30:40How about this?
00:30:41It's better to soak the rice in water.
00:30:43Rice absorbs water in 2 hours.
00:30:46It's best to soak the rice in water for 2 hours.
00:30:50That's amazing.
00:30:51What if the time is longer than 2 hours?
00:30:53It's okay if the time is longer than 2 hours.
00:30:54Rice doesn't absorb water any more.
00:30:57So it's better to soak the rice in water for 2 hours.
00:31:01Is it best to soak the rice in the refrigerator for 2 hours?
00:31:03That's right.
00:31:04It's best to soak the rice in the refrigerator for 2 hours.
00:31:06Soak the rice in the refrigerator in the morning.
00:31:08That's the best.
00:31:10I've never done that.
00:31:12I set the timer for the next morning.
00:31:18I set the timer for the next morning.
00:31:21I can set the timer for any time.
00:31:23That's right.
00:31:24I'll make cold water or ice water.
00:31:27I'll make cold water or ice water.
00:31:34I'm going to use the rice that I washed today.
00:31:38Many people say that it is difficult to adjust the amount of water.
00:31:44Put a piece of ice in the cup of No. 1.
00:31:50Then add water.
00:31:53If you put ice in the cup first, it won't change the water content of the rice.
00:31:58Then add water.
00:32:00It changes the water content of the rice.
00:32:03If you cook the rice as it is, the water temperature will drop.
00:32:08So the rice will be sweet.
00:32:12SHIBUYA-SAN.
00:32:13Put the rice in the cup of No. 1.
00:32:20Is the water of No. 1 in this cup?
00:32:22That's right.
00:32:24It's equal.
00:32:26Is that so?
00:32:28What should I do?
00:32:31SHIBUYA-SAN.
00:32:32Put the rice in the cup of No. 1.
00:32:35Is the amount of water in the cup equal?
00:32:38That's right.
00:32:40I didn't know that.
00:32:41You don't have to do this.
00:32:44Some people measure the amount of water in the cup.
00:32:50That's right.
00:32:53I didn't know that.
00:32:56Really?
00:32:57I didn't know that.
00:32:58Do you have that cup at home?
00:33:01Yes, I have it.
00:33:03It's for measuring rice.
00:33:07What?
00:33:09It's for measuring rice.
00:33:14I don't have that.
00:33:16It's for measuring rice.
00:33:18I don't have that.
00:33:19It's for measuring rice.
00:33:22I don't have that.
00:33:23I use that.
00:33:25I didn't know that.
00:33:27I didn't know that.
00:33:32The cup of No. 1 has the same amount of water.
00:33:38The cup of No. 1 has the same amount of water.
00:33:40I don't have to do this.
00:33:42That's right.
00:33:43You can measure the amount of water in the cup.
00:33:48How much rice do you usually cook?
00:33:50It depends on how much I eat.
00:33:54I use No. 2.
00:33:56I use No. 2.
00:33:58It's difficult to cook No. 5.
00:34:00Is it because it's difficult?
00:34:02Yes.
00:34:04It's easier to use No. 2 because it has a memory.
00:34:07I see.
00:34:09Is there anything you can put in rice other than ice?
00:34:13Yes, it's the time to switch between new rice and old rice.
00:34:16If you have old rice, you can put this in.
00:34:22I recommend mayonnaise.
00:34:24Mayonnaise?
00:34:25Yes, mayonnaise.
00:34:27Add about 1.5 tablespoons of mayonnaise to No. 1.
00:34:33That's a lot of mayonnaise.
00:34:36For No. 1?
00:34:38Yes.
00:34:40If you add mayonnaise, the oil will coat the rice.
00:34:45The rice will be glossy.
00:34:48Mix the rice well.
00:34:50Add mayonnaise and cook.
00:34:52That's a lot of rice.
00:34:53Yes.
00:34:54If there is a little rice left, you can mix it.
00:34:56The taste will not change.
00:34:58Is this mayonnaise rice?
00:35:00No, it's not.
00:35:01On the contrary, it has a strong umami and is glossy.
00:35:03It's a delicious rice.
00:35:06This is mayonnaise rice.
00:35:10Is this mayonnaise rice?
00:35:12It looks like mayonnaise rice.
00:35:14This is white rice.
00:35:16The grains are beautiful.
00:35:18How about the smell?
00:35:20It doesn't smell at all.
00:35:24It smells like sweet rice.
00:35:27Add 3 tablespoons of mayonnaise.
00:35:31That's a lot of mayonnaise.
00:35:33Let's eat.
00:35:38It's delicious.
00:35:40Is there no mayonnaise?
00:35:41No.
00:35:42The texture of the rice grains is good.
00:35:47But there is a little oil.
00:35:54I don't know if you can feel it.
00:35:57But everything is delicious.
00:35:59That makes the rice delicious.
00:36:02The rice is glossy.
00:36:04The oil is coated on the rice grains.
00:36:07Old rice is easy to dry.
00:36:11I see.
00:36:13I recommend you to eat it early.
00:36:15The oil will oxidize.
00:36:17It's good to eat freshly cooked rice.
00:36:19What's next?
00:36:21The next thing is to judge.
00:36:23This is what a 33-year-old woman is doing after cooking.
00:36:27After cooking in a rice cooker, do not shake and mix immediately.
00:36:33Will this be delicious?
00:36:35Otomo, what do you think?
00:36:37This rice cooker is amazing.
00:36:41I think it's made in Murashima.
00:36:46We don't have to shake the rice cooker.
00:36:50Shibuya, what do you think?
00:36:52That's right.
00:36:54This is excellent.
00:36:56This rice cooker has evolved a lot.
00:36:59This rice cooker is made in Murashima.
00:37:02When the rice is cooked, open the lid immediately.
00:37:05Mix the rice grains so that they touch the air.
00:37:08If you leave the bottom of the rice cooker, the rice will be crushed.
00:37:11I recommend you to mix the rice as soon as possible.
00:37:14Can I open the lid as soon as the rice is cooked?
00:37:18Yes.
00:37:19The rice is cooked in Murashima.
00:37:21You mix the rice as soon as possible.
00:37:23That's fast.
00:37:25It looks delicious.
00:37:26How long have you been using this rice cooker?
00:37:33This rice cooker has been in Murashima for 20 years.
00:37:3820 years?
00:37:40Yes.
00:37:41Can I use this rice cooker for 20 years?
00:37:44That's fine.
00:37:45Otomo is fine.
00:37:47Can I use this rice cooker for 20 years?
00:37:52That's fine.
00:37:53It has evolved a lot.
00:37:55It has evolved a lot.
00:37:57It has almost all the functions of Murashima.
00:38:00It has almost all the functions of Murashima.
00:38:05It was a horizontal rice cooker.
00:38:07Yes.
00:38:08I remembered it now.
00:38:10That's right.
00:38:12Next.
00:38:14This is the method of storing 77-year-old women.
00:38:18After cooling it down, wrap it in a wrap and put it in the refrigerator.
00:38:23Shibuya-san, how about this?
00:38:25This is a punishment.
00:38:29What is the punishment?
00:38:31When the rice is cooked, you have to put it in the refrigerator as soon as possible.
00:38:37As soon as possible?
00:38:38That's right.
00:38:40It is recommended to store it in the refrigerator.
00:38:44First, spread it out to a thickness of about 1 cm.
00:38:48Wrap it in a wrap.
00:38:51Next, wrap it in aluminum foil.
00:38:56It's double.
00:38:58If you wrap it in aluminum foil, it will cool down quickly and lock in the taste.
00:39:04You don't have to fry other ingredients.
00:39:06If you wrap it in aluminum foil and freeze it, you can eat it when it's thawed.
00:39:13It's different.
00:39:15Let's eat freshly cooked rice.
00:39:20This is Shibuya-san's rice.
00:39:23This is Yonezawa-san's rice.
00:39:26This is Mentaiko Nametake.
00:39:30This is Nagaoka-san's rice.
00:39:35This is Hokkaido-san's rice.
00:39:40This is Akomeya-san's rice.
00:39:47First of all, let's eat rice.
00:39:50The one on the left is Shinnosuke.
00:39:54Let's start with Shinnosuke.
00:39:57It's a rice with a good texture.
00:40:00It looks like a thin rice.
00:40:02I can understand the texture.
00:40:04Where is Shinnosuke?
00:40:06Here it is.
00:40:08I see.
00:40:10It's sticky.
00:40:11It's delicious.
00:40:12What kind of rice is this?
00:40:14It has a strong sweetness.
00:40:16It has a strong umami taste.
00:40:18It has a elegant taste.
00:40:20It looks like milk tea.
00:40:22It's totally different.
00:40:24It's so different.
00:40:26You can't compare rice like this.
00:40:30You can tell by comparing it.
00:40:31It's so different.
00:40:32It's like rice cake.
00:40:34That's right.
00:40:35If you cook it normally, it will be too soft.
00:40:38So, it's better to reduce the amount of water.
00:40:40It's so sticky.
00:40:44The rice is strong.
00:40:46That's right.
00:40:47You can eat milk tea without Shinnosuke.
00:40:50That's right.
00:40:51It's so different.
00:40:53That's right.
00:40:54It's a strange expression.
00:40:56It's delicious.
00:40:57First of all, Shinnosuke in Nagaoka, Niigata, is refreshing.
00:41:00The grains are really beautiful.
00:41:02It's a little long.
00:41:04It's often used in Ryotei.
00:41:06It has an elegant taste.
00:41:08You like Shinnosuke, don't you?
00:41:10I can taste each grain of rice.
00:41:13I really like it.
00:41:14What's the side dish?
00:41:16I can't cut it if I stick to it.
00:41:19That's right.
00:41:20I can't cut it if I stick to rice.
00:41:26Mentaiko Nametake is delicious.
00:41:28Mentaiko Nametake.
00:41:30It goes well with rice.
00:41:31Mentaiko Nametake is a simple taste of enoki mushrooms.
00:41:35It goes well with rice.
00:41:37It goes well with milk tea.
00:41:39Mentaiko Nametake goes well with rice.
00:41:42So it's better not to have a strong side dish.
00:41:45That's right.
00:41:46That's right.
00:41:47I see.
00:41:48Otomo recommends Saba-kan.
00:41:51Everyone, please try it.
00:41:53It's called Akomeya Tokyo.
00:41:55There are various side dishes and rice.
00:41:59Saba-kan is famous for its soup stock.
00:42:03Saba-kan.
00:42:04I like this soy sauce flavor the most.
00:42:09Is it a side dish for rice?
00:42:11It can be a side dish or a side dish.
00:42:14You can arrange it.
00:42:16I can't believe it's canned food.
00:42:20Which one is better?
00:42:22I think Shinnosuke is better.
00:42:25It has a strong taste.
00:42:30It's delicious.
00:42:31Shinnosuke has a strong taste.
00:42:34So it's better to eat it with meat.
00:42:39It's good for you.
00:42:40It goes well with beef tendon.
00:42:42It goes well with beef tendon.
00:42:43Kyoko, what is it?
00:42:44It goes well with beef tendon?
00:42:45Yes.
00:42:46I see.
00:42:47It's delicious.
00:42:49To be honest, I thought it would go well with anything.
00:42:54But it goes well with everything.
00:42:57That's right.
00:42:58It goes well with everything.
00:43:00It goes well with beef tendon and milky cream.
00:43:05That's right.
00:43:06It's well-balanced.
00:43:07Are you sure?
00:43:08Yes.
00:43:09You don't have this environment.
00:43:12I think it's better not to know.
00:43:15It takes a long time to decide which one to eat with rice.
00:43:20That's right.
00:43:21It's better not to know.
00:43:24You don't have to worry about it.
00:43:26Isn't it hard to cook rice?
00:43:27It's hard.
00:43:28I have many kinds of rice at home.
00:43:31I cook two or three kinds of rice every day.
00:43:37I've eaten a lot of rice.
00:43:39But I didn't know it was so delicious.
00:43:42It's fun.
00:43:43It's fun.
00:43:44Finally, tell us how to cook rice deliciously.
00:43:49Tell us how to cook rice deliciously.
00:43:52Put one piece of ice in the rice.
00:43:56Wash the rice clean.
00:43:59After cooking, put the rice in the rice cooker.
00:44:02Wash the rice gently.
00:44:04That's all for today.
00:44:07Thank you very much.
00:44:08Thank you very much.
00:44:09Thank you for the meal.
00:44:10Thank you for the meal.
00:44:11Thank you very much.
00:44:12Next is this corner.
00:44:23The post-season of the major league is heating up.
00:44:28The future of the post-season will be explained by HIDEKI OKAJIMA, a world champion.
00:44:35In addition, the post-season is not just about the players.
00:44:40In fact, the players' wives are also having a hard time.
00:44:45HIDEKI OKAJIMA's wife, YUKA KURIGARA, is the host of the post-season.
00:44:52Next is the topic of the post-season.
00:44:56The commentators are TAGUCHI SOU, a world champion.
00:45:00HIDEKI OKAJIMA and his wife YUKA.
00:45:04Nice to meet you.
00:45:05Nice to meet you.
00:45:06Nice to meet you.
00:45:07TAGUCHI is the coach of ORYX.
00:45:09Thank you for your hard work.
00:45:10Thank you very much.
00:45:11The penalty shoot-out was very difficult.
00:45:14I'm sorry.
00:45:16Penalty shoot-outs are very difficult.
00:45:19I agree.
00:45:20Penalty shoot-outs were difficult.
00:45:21Penalty shoot-outs have been difficult in recent years.
00:45:27Penalty shoot-outs were really difficult.
00:45:29Today's topic is the Paris League.
00:45:31I think it's different.
00:45:33The post-season is different.
00:45:38OKAJIMA is the host of the post-season.
00:45:42Nice to meet you.
00:45:43Nice to meet you.
00:45:44YUKA, I heard that there is a women's team in the major league.
00:45:50I'll ask you later.
00:45:52Have you ever heard of a women's team?
00:45:55Yes, I have.
00:45:56When I saw the news that OTANI was getting married, I heard that there is a women's team.
00:46:04I don't know what the women's team is like.
00:46:09I'll ask you later.
00:46:12YUKA, is it hard to be a woman?
00:46:16I think it's hard.
00:46:19I don't know what my husband's job will be tomorrow.
00:46:22But I'm with my husband.
00:46:25I'm with my wife and my girlfriend.
00:46:28We say that it's hard.
00:46:30We are such a team.
00:46:32Is that so?
00:46:36What do you want me to say?
00:46:38What do you want me to say?
00:46:41It's hard.
00:46:43What kind of team is it?
00:46:46It's a team of great players.
00:46:53There are also rivals.
00:46:57There are people who come in and people who leave.
00:47:02I try not to think about it.
00:47:07It's the post-season.
00:47:09How is OTANI's condition?
00:47:13I think he's in good condition.
00:47:16In the first game, he hit a high-ball home run.
00:47:18In the second game, he was attacked by a low-ball.
00:47:21We're both trying to figure out what's going on.
00:47:23I think he adjusted his condition after a day.
00:47:26He said he couldn't bat outside.
00:47:28He adjusted his condition.
00:47:30In the third game, he hit a high-ball home run.
00:47:33I think he's in good condition.
00:47:35In the second game, he hit a high-ball home run.
00:47:37I think he's in good condition.
00:47:39We're both trying to figure out what's going on.
00:47:43I think he's in good condition.
00:47:45I think he's in good condition.
00:47:47Now, it's a game.
00:47:50Now, let's talk about the tournament.
00:47:54Senga's Metsu!
00:47:56It's a new series, Takushi.
00:47:59That's right.
00:48:01Metsu was decided at the end of the regular season.
00:48:06In the previous series, he was about to lose.
00:48:09But he hit a high-ball home run in the 9th game.
00:48:12He has a lot of momentum.
00:48:14He won the first three games easily.
00:48:17In the middle of the game, Senga threw the ball.
00:48:21What do you think about Senga's throw?
00:48:23He was injured during the season.
00:48:26He couldn't throw the ball as well as he thought.
00:48:28When he threw the ball last time, it was a very short inning.
00:48:31I think the number of innings will increase every time he throws the ball.
00:48:35But he has a ghost fork.
00:48:37This fork falls about the same as Nobu's.
00:48:40It's a fork that falls about 1 meter.
00:48:42It falls about 1 meter?
00:48:45Mr. Okajima.
00:48:47Can't you hit this?
00:48:50No, I can't.
00:48:52It falls from a straight trajectory.
00:48:54I think the batter is straight.
00:48:56If it falls from a straight trajectory, it will disappear from the batter's view.
00:49:03It's supposed to disappear from the batter's view.
00:49:08But I can't hit it even if I know it's a curveball.
00:49:11I used to play with Senga when I was in South Bank.
00:49:14The fork is amazing.
00:49:16It's amazing.
00:49:17It was fast to hit it straight.
00:49:18But it falls because of the angle.
00:49:20I don't think the batter can hit it even if he aims for it.
00:49:22If you can't hit it even if you aim for it, you'll think it's too late.
00:49:25No, it's because it's a fast ball to strike.
00:49:28That's why I can't hit it.
00:49:31While I was with Senga, I was also a batting coach.
00:49:35But I couldn't hit it with my hands or legs.
00:49:37The batter can be seen straight.
00:49:40The batter can be seen straight.
00:49:43It's been a long time.
00:49:45The batter can be seen straight.
00:49:49I can't be a coach.
00:49:52It's a world stage.
00:49:56Let's move on.
00:49:58In the postseason, not only the players, but also the players' wives are having a hard time.
00:50:03Let's ask Mr. Yuka, Mr. Okajima's wife.
00:50:07I'd like to ask about both the hard times and the good times.
00:50:12First of all, here it is.
00:50:15The postseason is about to start.
00:50:17It's the presentation of the women's team.
00:50:21The postseason...
00:50:23When I hear the word, it sounds like darkness.
00:50:26It's not darkness, is it?
00:50:28I often hear about the women's team.
00:50:30What kind of event is it?
00:50:34Basically, it's a group of wives.
00:50:39It's a group of wives.
00:50:43There are couples who are not married.
00:50:47It's okay if it's a girlfriend.
00:50:49It's a group of people who take care of each other.
00:50:54It's a group of people who take care of each other.
00:51:01We go abroad.
00:51:03America is a big country.
00:51:05We come from all over the world.
00:51:07We come from all over the world.
00:51:09It's a city where only husbands play.
00:51:13While we're here, we'll take care of you.
00:51:17That's how we take care of our families.
00:51:21The husbands' charity activities are very active.
00:51:27The most important thing is that the wives go out and do charity work.
00:51:35It's important to contribute to the region.
00:51:39Once a month or once every two months,
00:51:43We have a meeting with the wives.
00:51:47This is what the charity activity will look like.
00:51:51If you have a baby,
00:51:54Let's take a baby shower.
00:51:56The children's room is in the family room.
00:52:00The children watch the game here.
00:52:03Is this a ballpark?
00:52:05It's on the other side of the clubhouse.
00:52:10It's a room for children and a room for wives.
00:52:13Is there a ballpark for each team?
00:52:15I think so.
00:52:18When the husbands play baseball,
00:52:21They don't have any friends in the city.
00:52:24They don't know anything.
00:52:26They come to the stadium with their husbands every day.
00:52:30The babysitter looks after the children's room.
00:52:34The wives relax in their rooms.
00:52:36They drink and eat together.
00:52:40It's like a base for life.
00:52:45The team is very kind.
00:52:50There are various rules.
00:52:53I've heard that there's a lot of hand-to-hand communication.
00:52:57Is that right?
00:52:59The sound is the first.
00:53:01Of course, it's hard for us.
00:53:03But the team thinks it's okay to leave the family to the team.
00:53:06It's a good influence on the play.
00:53:09The team is backing up on that.
00:53:13Mr. Takushi was also a major player.
00:53:17Did you have a wife meeting?
00:53:19Yes, I did.
00:53:21I was in St. Louis for 6 years.
00:53:23It's been 6 years since then.
00:53:25I'm like an old man.
00:53:27There are young wives.
00:53:29There are also new wives.
00:53:31I'm like this and that.
00:53:33You're in a position to teach them.
00:53:35That's what I was doing.
00:53:37Is there a rule or something like that?
00:53:40There is no hierarchy.
00:53:43There are only 6 seats in the wife's room.
00:53:46They sit in the order of the fastest.
00:53:49That's not true.
00:53:51It's true.
00:53:53The wife of the director will come later.
00:53:57No one has a seat.
00:53:59That's it.
00:54:01No one cares.
00:54:03It doesn't matter what your career is, how old you are.
00:54:07I'm very kind to people who have a baby or are pregnant.
00:54:11You're a good wife.
00:54:13That's what I was like.
00:54:15You're very active in charity.
00:54:17Yes.
00:54:19I don't think it's good to have a housewife.
00:54:23Even for baseball players,
00:54:25there are a lot of rich wives who do charity.
00:54:31That's right.
00:54:33Do you give each other gifts during the postseason?
00:54:39We don't give each other gifts.
00:54:42We go to the base of the opposing team for the first time.
00:54:46We go to fight in the postseason.
00:54:49We accept it.
00:54:52We give each other gifts with the feeling of welcome.
00:54:56The opposing team welcomes you with a gift?
00:54:59Yes.
00:55:00What does that mean?
00:55:02After this, the behind-the-scenes postseason of the wives of the major leaguer.
00:55:07I'll ask you about the present gathering of the women's team.
00:55:10Oh my God!
00:55:13It's cute!
00:55:15It's fashionable!
00:55:17The opposite of the idea.
00:55:19Doctor Chan at the local railway.
00:55:22And the three brothers.
00:55:24What's this?
00:55:26Tonight.
00:55:28My choice, our choice, will change this world beautifully.
00:55:35New People's Pickle.
00:55:38FULL NEWS
00:55:39If it's a hint, you can get up to 80,000 yen discount.
00:55:42The miso soup I just ate, is this Oikouji miso?
00:55:46Yes, it's delicious, isn't it?
00:55:47The package design is simple, but the taste is complicated and delicious.
00:55:52Hanamaruki Oikouji Miso
00:55:54Oikouji Miso
00:55:55If it's miso, Hanamaruki
00:55:58Grandma, why did you get a shot?
00:56:00Winter is coming.
00:56:01Here, this.
00:56:02People over the age of 65 are subject to regular vaccination of the new coronavirus vaccine starting on October 1.
00:56:09I want these days to continue.
00:56:11See you later.
00:56:13Welcome! Crab and salmon roe fair!
00:56:15It's starting!
00:56:17Full of food!
00:56:18Three kinds of crab on one plate!
00:56:20Even the best salmon roe!
00:56:21That's right, dear. Come early.
00:56:23What?
00:56:24Crab and salmon roe fair!
00:56:25Crab and salmon roe fair!
00:56:28Agoda
00:56:30Agoda is cheap on Mondays.
00:56:33Agoda is cheap on Tuesdays.
00:56:36Agoda is cheap on Wednesdays.
00:56:38Agoda is cheap on domestic trips.
00:56:41Agoda is cheap on Thursdays.
00:56:44Agoda is cheap on Fridays.
00:56:47Agoda is cheap on weekends.
00:56:50Agoda is cheap on every day.
00:56:52Pre-order for travel is Agoda.
00:56:54The number of downloads is No.1!
00:56:58I met olive oil and lemon.
00:57:03I met hot salad.
00:57:06The taste of the plate is melting!
00:57:08Raw olive oil sauce.
00:57:1330 minutes fitness!
00:57:15Carbos!
00:57:16I'm Suzuki Sawa.
00:57:17I will challenge the Carbos experience!
00:57:19My image has changed.
00:57:21I felt like crying.
00:57:23I was relieved to be able to see it properly.
00:57:26I'm going to lie on my side.
00:57:28Oh, this works here.
00:57:30It's just right.
00:57:31It's getting more and more fun.
00:57:33It feels really good.
00:57:35You don't have to worry about physical strength or pain.
00:57:37Free experience for a month now!
00:57:39If it's a web, it's even better!
00:57:40Search for Carbos!
00:57:43Happy-ro in Lawson!
00:57:44Happy-taku! Happy-taku!
00:57:45Happy-taku festival!
00:57:47If you buy a rice ball for 350 yen,
00:57:49you can get tea!
00:57:52You're losing!
00:57:53That's the happy-taku festival!
00:57:55Happy-ro in Lawson!
00:57:59Toughness is strength!
00:58:02Toughness is how to live!
00:58:04Toughness is freedom!
00:58:07Curious engine!
00:58:08Tough and Daihatsu!
00:58:10Daihatsu RV Campaign!
00:58:12The wives of major players are also having a hard time!
00:58:15It's the Women's Present Battle!
00:58:19Yuka, what is the Present Battle?
00:58:23It's a battle between the players and their families.
00:58:26There's a competition at the stadium, right?
00:58:28Yes.
00:58:29In the hotel room,
00:58:31there's a welcome basket.
00:58:33The wives of major players
00:58:36will produce it and leave it there.
00:58:39The opponent team will go to their home stadium.
00:58:45The wives will think about what to put in the basket.
00:58:51We'll discuss what to put in,
00:58:53and we'll wrap it up.
00:58:55We'll teach each other.
00:58:58The teams that are used to the post-season
00:59:02will think,
00:59:03what to put in the basket.
00:59:06The teams that are used to the post-season
00:59:09will sometimes say,
00:59:11what?
00:59:13What do you mean by that?
00:59:15For example,
00:59:16they'll say,
00:59:17this is the only thing that's in the basket.
00:59:20They'll also say how much money they're spending.
00:59:22That's a lot of money!
00:59:24You know what I mean, right?
00:59:26When a new team joins,
00:59:29the former team will say,
00:59:31this is good,
00:59:32so we won't put this in next time.
00:59:34We'll explain what's in the basket.
00:59:37For example, a book or a photo book.
00:59:40In the case of Red Sox,
00:59:42there's a picture book for kids.
00:59:44We'll put that in.
00:59:46Of course, we'll put in souvenirs.
00:59:48We'll put in a lot of presents.
00:59:50Isn't that a lot of expensive money?
00:59:53The team pays for it,
00:59:55so we don't know how much it costs.
00:59:58That's a lot of money.
01:00:00What's the most expensive thing?
01:00:02We don't put in expensive things.
01:00:04Even if we do,
01:00:05it's only about $100.
01:00:07But it looks more luxurious
01:00:09if we put in a few things.
01:00:11Did you see what your wife did?
01:00:13Yes, I did.
01:00:14Did you see it?
01:00:15Yes, I did.
01:00:16Sometimes I go to the meeting.
01:00:19What do you mean?
01:00:20I go and ask,
01:00:21what are you doing?
01:00:22What should I send?
01:00:24We talk about that.
01:00:26Do you talk about that now?
01:00:28Isn't this a good idea?
01:00:29I sometimes come up with ideas,
01:00:31but I'm the bad guy in the team.
01:00:34I'm the bad guy.
01:00:36At that time?
01:00:37At that time.
01:00:38I'm Japanese.
01:00:39We're a lady first team.
01:00:41The first impact was
01:00:43when I came back from a trip.
01:00:46I had two bags.
01:00:48I gave one to my wife.
01:00:51That's how it started.
01:00:53Your wife came up to you.
01:00:56What are you doing?
01:00:59Did she warn you?
01:01:01She asked me what I was doing.
01:01:04It's a different culture.
01:01:06I'm the player.
01:01:08I have to do my best.
01:01:09Then she said,
01:01:10you're the bad guy.
01:01:12No matter what I say,
01:01:13you're rejected.
01:01:16I was a coach until this year.
01:01:19I was in charge of the media.
01:01:21You're used to being on TV.
01:01:24It's interesting.
01:01:25The tag team postseason has already started.
01:01:27That's right.
01:01:28There's a lot of interesting stories.
01:01:32So,
01:01:34I'm looking forward to the Major League.
01:01:37Next month,
01:01:38the World Baseball Premier 12 will be held.
01:01:41On Wednesday, November 13th,
01:01:44the battle for Samurai Japan will begin.
01:01:47And this time,
01:01:48Nakai has been appointed as the captain of Samurai Japan.
01:01:52Hello.
01:01:53Nice to meet you.
01:01:54Nice to meet you, too.
01:01:56This is how Iwata and Nakai talk
01:01:59after the announcement of Samurai Japan's members.
01:02:02It's just the other day.
01:02:03The player representative.
01:02:05He looks much younger.
01:02:09It's not about this tournament.
01:02:12I was told that I want Japan to be the best in the world
01:02:16when I was a kid.
01:02:19Did you really think that far?
01:02:22How was it, Nakai?
01:02:2328 players will be selected.
01:02:27That's when the director's job starts.
01:02:32So, this time,
01:02:35I want players who can participate in the Olympics or WBC
01:02:3910 years from now.
01:02:42I want players who are in their 20s or 30s.
01:02:45I want players who are inexperienced.
01:02:48I want players who will be the best in the world for a long time.
01:02:52That's why I chose these players.
01:02:54That's what he said.
01:02:56The World Baseball Premier 12, Samurai Japan,
01:02:58will be held on November 13th.
01:03:01Please come and watch.
01:03:02And, Mr. Taguchi,
01:03:03that's all for today.
01:03:05Thank you very much.
01:03:06Thank you very much.
01:03:07Thank you very much.
01:03:10Here it is.
01:03:13What do you think of this world?
01:03:2454-year-old Kenji Shiratori,
01:03:26a former art museum curator.
01:03:32Mr. Shiratori goes to art museums dozens of times a year.
01:03:37His favorite style is...
01:03:42I think Japanese people will be surprised
01:03:46when they see my face.
01:03:48What do you mean?
01:03:52He enjoys art while talking to people.
01:03:58Really?
01:03:59Last time,
01:04:00I couldn't do anything if I was drunk.
01:04:02I see.
01:04:03You couldn't do anything if you were drunk.
01:04:04I couldn't.
01:04:05I couldn't remember my wife's face.
01:04:08Mr. Shiratori loves alcohol.
01:04:10He is having a drink with Mr. Kotouge.
01:04:15This is his second visit.
01:04:17What will he talk about?
01:04:23He is going with Mr. Shiratori.
01:04:29Do you drink at home?
01:04:30Every day.
01:04:31Every day?
01:04:32I see.
01:04:34I don't drink at home.
01:04:35Really?
01:04:36I like it.
01:04:38In my house,
01:04:39I drink in the morning.
01:04:41It's called Ohio beer.
01:04:43I see.
01:04:47We're almost there.
01:04:48Yes.
01:04:49What's next?
01:04:50Next is a dumpling shop.
01:04:51I see.
01:04:52Last time I came here,
01:04:55I couldn't get in because I was drunk.
01:04:57This is a famous dumpling shop.
01:05:01It looks delicious.
01:05:04Yes.
01:05:05Is this a revenge?
01:05:06Yes, it is.
01:05:07It's been around for 22 years.
01:05:10I see.
01:05:11It's a dumpling shop.
01:05:14I think it's delicious.
01:05:16Here it is.
01:05:17This is a lemon soba.
01:05:18Yes.
01:05:19This is a highball.
01:05:21I'll have a toast.
01:05:22Yes.
01:05:24This is the second one.
01:05:26This is the third one.
01:05:31You're fast.
01:05:32This is the second one.
01:05:33You're fast.
01:05:34You're right.
01:05:35I don't know.
01:05:38When we were on our way here,
01:05:41there was an exhibition block.
01:05:42Yes.
01:05:43There are places that exist and places that don't exist.
01:05:48Yes.
01:05:49Aren't you worried about going to places that don't exist for the first time?
01:05:56An exhibition block is one of the landmarks.
01:06:01An exhibition block is one of the landmarks.
01:06:03It's like the road and the road are separated.
01:06:08It's a landmark that you can walk here.
01:06:12It's not a road sign.
01:06:14That's right.
01:06:15I see.
01:06:16At first, it was rare.
01:06:21It was easy to understand where to go if there was an exhibition block.
01:06:27But now, there are many of them.
01:06:33I can't find where to go.
01:06:37I see.
01:06:39People are standing on the exhibition block.
01:06:43It's the same as walking carefully.
01:06:46I see.
01:06:49Are you born with it?
01:06:52When I was born, my right eye was zero, but I could see a little on the left.
01:07:01When I was in the first year of junior high school, I fell to the point where I could see the light.
01:07:09Did you gradually fall?
01:07:11Yes, that's right.
01:07:13When I was in my mid-twenties, I was zero.
01:07:19Now, I can see the light for a long time.
01:07:25I see.
01:07:34Is it the same as when I close my eyes?
01:07:42Or do you feel something?
01:07:45When I was in my early twenties, I couldn't see the light.
01:07:52At that time, it was as dark as most people think.
01:07:57However, as time goes by, the brightness becomes better.
01:08:03I see.
01:08:05There are some parts that I make myself.
01:08:08What do you make?
01:08:09I make it myself.
01:08:10You make it yourself?
01:08:11Yes, in my head.
01:08:13For example, if I'm in a place like this at night, I can see the light in my head.
01:08:26You make it yourself?
01:08:27Yes, I make it myself.
01:08:31That's interesting.
01:08:34I can't see the light for a long time, so it doesn't matter.
01:08:39It doesn't matter?
01:08:41I see.
01:08:43You make your own image of the world.
01:08:49Yes.
01:08:50For example, if I'm wearing a skinhead, I can't see the light.
01:08:53It's very bright.
01:08:55I make it myself.
01:08:57It's very bright.
01:09:01I like the sound.
01:09:05I pay attention to the sound.
01:09:08I pay attention to the way I speak.
01:09:11I pay attention to the pressure.
01:09:13I see.
01:09:16You have a pressure.
01:09:18Do I?
01:09:19Yes, you do.
01:09:20Do I?
01:09:21Yes, you do.
01:09:22I see.
01:09:23How do you make your image of the world?
01:09:27I make it wild.
01:09:30Wild.
01:09:32I see.
01:09:34If I make it wild,
01:09:38Why do you make it wild?
01:09:41You usually make it wild.
01:09:45If I make it wild,
01:09:47You don't make it wild.
01:09:48I make it rough.
01:09:49Oh, you make it rough.
01:09:51I see.
01:09:54Now, you're imagining my head.
01:10:00Now, you're imagining my head.
01:10:04Please touch my head as you imagined.
01:10:11I don't want to touch your head.
01:10:14Please touch my head.
01:10:18Please touch my head.
01:10:19I don't want to.
01:10:20Why don't you want to?
01:10:23Please touch my head.
01:10:25I don't want to.
01:10:27You're seriously disgusted.
01:10:33You're seriously disgusted.
01:10:36I'm serious.
01:10:37I'm serious.
01:10:39It's interesting.
01:10:41I've never talked to a professional for such a long time.
01:10:48It's interesting.
01:10:49I don't know a lot of new things.
01:10:53I don't know a lot of new things.
01:10:58How many people are there?
01:10:59There are about 300,000 visually impaired people in Japan.
01:11:06300,000 people.
01:11:10Among them, there are visually impaired people who can't see at all.
01:11:17There are also visually impaired people.
01:11:21There are also visually impaired people who have a strong eye.
01:11:29If you do it well, you can drive a car.
01:11:34That's how many people are there.
01:11:36That's how many people are there.
01:11:38Also, there are visually impaired people.
01:11:40I see.
01:11:42I see.
01:11:43I don't know how many people are there.
01:11:48You don't know?
01:11:49I don't know.
01:11:50Why did you talk about it?
01:11:52You came in as if you knew about it, didn't you?
01:11:55Right?
01:11:56What do you mean you didn't know about it?
01:11:58From my personal sense,
01:12:01I think there would be more than 50,000 people in the front line.
01:12:08That's a hunch, isn't it?
01:12:10It's a hunch.
01:12:12I want proper data.
01:12:14What do you mean by a hunch?
01:12:16I'm just investigating.
01:12:19Then you don't have to say it.
01:12:22It's just a hunch.
01:12:24You came in as if you knew about it,
01:12:27but you don't know about it.
01:12:29In the end, it's just a hunch.
01:12:32I can make a hunch, too.
01:12:35What's that?
01:12:37Please eat the macaroni salad.
01:12:39It's rare to put sauce on it.
01:12:41I can eat the macaroni salad.
01:12:46Do you watch comedy shows?
01:12:52I haven't watched it recently,
01:12:54but it's more about the atmosphere than the visual information.
01:13:01I see.
01:13:02In my case.
01:13:03I see.
01:13:04So if I can laugh at the same time as everyone else, that's okay.
01:13:08I see.
01:13:10It's a different way of enjoying it.
01:13:13Everyone is enjoying it in the same way.
01:13:16That's right.
01:13:20I see.
01:13:22I think the point is to get used to it.
01:13:25Get used to it.
01:13:30It's about finding a point to enjoy.
01:13:34That's right.
01:13:35How do you enjoy the events happening in front of you?
01:13:45It's interesting.
01:13:46I watch comedy shows and laugh at the same time as everyone else.
01:13:56That's right.
01:13:57It's a unique way of enjoying it.
01:14:02That's why I wanted to watch comedy shows in this show.
01:14:07Really?
01:14:08Please come to my show.
01:14:10I have a solo show every year.
01:14:12That's right.
01:14:14However, there is a penalty of 300,000 people.
01:14:26So I can't have a solo show.
01:14:32I'll give you a penalty if you come to my show.
01:14:35I'm sorry.
01:14:37I'll watch it on the internet.
01:14:43Please come to my solo show.
01:14:45Really?
01:14:46That's great.
01:14:49Do you go abroad?
01:14:51I went abroad for the first time last spring.
01:14:56Where did you go?
01:14:58I went abroad for the first time.
01:14:59Where did you go?
01:15:00I went to four European countries.
01:15:02That's great.
01:15:03Did you go with your wife?
01:15:04No, I didn't.
01:15:05I went with someone I know.
01:15:06With someone you know?
01:15:07Yes.
01:15:08Why didn't you ask your wife to go with you?
01:15:10Why?
01:15:11I didn't ask her to go with me.
01:15:14I told you I was going to Europe.
01:15:16I told you I was going to Europe.
01:15:17I told you I was going to Europe.
01:15:18I told you I was going to Europe.
01:15:19I told you I was going to Europe.
01:15:20He doesn't have enough money.
01:15:22And the reason is...
01:15:24I'm surprised.
01:15:26A woman in her mid-30s.
01:15:28It has a big impact on Japan.
01:15:31Ikegami commentary, tonight!
01:15:34SoftBank Hikari.
01:15:35Do you remember the 500 yen a month until the 6th month of the campaign?
01:15:38I don't think so.
01:15:39Do you remember the 500 yen a month until the 6th month of the campaign?
01:15:42You look strange.
01:15:45SoftBank Hikari.
01:15:46During the campaign.
01:15:47Do you remember?
01:15:48I haven't given up.
01:15:50Life is up!
01:15:53I decided to do everything I wanted to do.
01:15:56What?
01:15:57Where's the racket?
01:15:58Oh, it's here.
01:15:59You did it.
01:16:00I have my own theory.
01:16:06My formula.
01:16:07A lot of rice.
01:16:09A lot.
01:16:10How much time did it take?
01:16:13What do you think?
01:16:14With Onikon.
01:16:15Thank you for the meal!
01:16:16Knorr Onion Consomme.
01:16:20I thought my hometown was a place to go home.
01:16:22It's nice to have a hometown in Satofuru.
01:16:25It's really nice to have a hometown in Satofuru.
01:16:29Huh?
01:16:30The meaning has changed.
01:16:31Satofuru for the hometown farmers.
01:16:34More than 44% of people over the age of 60 have high blood pressure.
01:16:41For those with high blood pressure.
01:16:45CUPY's Ammonium Mayonnaise & Dressing.
01:16:50Sony Sonpo.
01:16:51Do you know?
01:16:52Sony Sonpo.
01:16:5324 hours.
01:16:54It's self-sufficient.
01:16:56Huh?
01:16:57Mr. Uchida.
01:16:58Moreover, the road service is also 24 hours.
01:17:00I knew it.
01:17:01It's different.
01:17:02Sony Sonpo.
01:17:05Hamimaru's private brand.
01:17:06Hamimaru is...
01:17:07Quality and delicious.
01:17:09Easy and satisfied.
01:17:10Happy.
01:17:11Sustainable operation.
01:17:13Hamimaru.
01:17:14Announcement.
01:17:16World's No. 1 patissier.
01:17:18What did Yuji Ajiki observe?
01:17:20Huh?
01:17:21Sweets.
01:17:22Bread.
01:17:23Luxurious than bread.
01:17:24Satisfied with sweets.
01:17:26Impressive.
01:17:27Sweets bread is born.
01:17:28Sweets bread.
01:17:30Delicious.
01:17:31Happy.
01:17:32Sustainable.
01:17:33Hamimaru.
01:17:36Go.
01:17:37Go.
01:17:41I did it.
01:17:42It's really good.
01:17:43It's coming.
01:17:47I did it.
01:17:50It becomes zero.
01:17:51It's good.
01:17:52It's a mini game.
01:17:54Isn't it too fast?
01:17:59I did it.
01:18:00Super Mario Party Jamboree.
01:18:02Super Mario Party Jamboree.
01:18:05After I turned 40,
01:18:06I feel I'm different from before.
01:18:08I can feel it.
01:18:09With age, it's easy to get visceral fat.
01:18:11You can lose weight.
01:18:12Do something.
01:18:13So, instead of your body,
01:18:14I'll give you gasoline.
01:18:15Reduce visceral fat.
01:18:16Increase all-you-can-eat muscle.
01:18:17New gasoline.
01:18:18New gasoline.
01:18:21I'm going with Shiratori-san, who I can't see.
01:18:25Why didn't you ask your wife to go with you?
01:18:28Why?
01:18:29I didn't ask her why.
01:18:31Why?
01:18:32I didn't ask her why.
01:18:33No way.
01:18:35Really?
01:18:36Actually, I don't remember much.
01:18:38You don't remember anything?
01:18:40What do you remember?
01:18:41I don't remember anything.
01:18:43You don't remember anything?
01:18:44What is that?
01:18:46It's all in the script.
01:18:48Stop it.
01:18:50Stop it.
01:18:53It's all in the script.
01:18:55What is that?
01:18:57What is that?
01:18:58It's all in the script.
01:18:59What is that?
01:19:00It's all in the script.
01:19:01What is that?
01:19:02It's all in the script.
01:19:03What is that?
01:19:04You should have a good memory.
01:19:07You're forgetting a lot.
01:19:09I'm forgetting a lot.
01:19:10That's not normal.
01:19:13You'll forget when you get drunk.
01:19:15Stop it.
01:19:17That's because you're drinking.
01:19:20I want to drink.
01:19:25It's a habit.
01:19:26I want to drink.
01:19:29It's a habit.
01:19:33It's funny.
01:19:37I don't know.
01:19:38I didn't feel like I was being infiltrated.
01:19:45I saw a video on the internet.
01:19:48Say something nice.
01:19:50You're a better person than Omotesuya.
01:19:53I knew that you were bald.
01:19:54Why are you bald?
01:19:55You don't even touch me.
01:19:57Don't touch me.
01:19:58What?
01:19:59Don't drink and don't touch my head.
01:20:02It's none of your business.
01:20:05It's none of my business.
01:20:06It's none of my business.
01:20:08Is it okay to drink and have fun?
01:20:16I thought I didn't need love anymore.
01:20:21There's someone I'm interested in.
01:20:23I want to know more about Ichikawa.
01:20:26The reason we fall in love starts at 11 p.m. tonight.
01:20:56Isn't Umame-san good?
01:20:58Umame-san of Ichikawa.
01:21:16At Hoikou...
01:21:17I'll accept your love.
01:21:18Hot rice.
01:21:19Hoikou.
01:21:21Rice.
01:21:22Hoikou.
01:21:23Rice.
01:21:24How many did you give?
01:21:25Three.
01:21:26Hoikou.
01:21:27Hoikou.
01:21:28The rice won't stop.
01:21:31The world is in chaos.
01:21:32The Samurai of Bakumatsu is on a time-slip.
01:21:36What are you doing?
01:21:37The job he chose is Kirare-yaku.
01:21:40He's a great man with a smile.
01:21:42Samurai time-slip.
01:21:46I'm Tomori.
01:21:47As usual, I'm going to tell you what's good for your stomach.
01:21:50Have you tried it yet?
01:21:51All-Bran Dietary Food.
01:21:52In this way, you can have a cereal with all-natural ingredients.
01:21:55In.
01:21:56Tomorrow morning, all surprise.
01:21:58Keroku All-Bran.
01:22:01You can be absorbed in tomorrow.
01:22:03Recently, my body is dull.
01:22:05I don't know.
01:22:06Is this a high-energy?
01:22:07Stop it.
01:22:08We're getting old, aren't we?
01:22:11Young.
01:22:12High-energy generation, Konno Kanpo Therapy.
01:22:17Jogging.
01:22:19Dancing.
01:22:21Jogging.
01:22:22Basketball.
01:22:23Bicycle.
01:22:24Karate.
01:22:25Swimming.
01:22:26Sports was so much fun.
01:22:27The trigger is Amino Vital.
01:22:31TCB AI Simulator.
01:22:33Take a picture or upload it.
01:22:35Select the size and design of the lid.
01:22:38Find a lid that suits you.
01:22:41Free counseling reservation.
01:22:42Web search on TCB AI.
01:22:46Luban House.
01:22:47Zakugoro Luban.
01:22:49It's good, isn't it?
01:22:50It's good.
01:22:51Let's get ready.
01:22:52Luban that permeates the heart and body.
01:22:54Get ready.
01:22:55Now, Luban.
01:22:57Yamazaki Biscuit.
01:22:58Luban.
01:22:59Campaign.
01:23:01Light you up.
01:23:02Fan Cross.
01:23:05The sun rose.
01:23:06I saw it with everyone.
01:23:08That's all.
01:23:11The first fan and fan cross.
01:23:13The first RV campaign.
01:23:16It's a strange thing.
01:23:18At first, I was careful when I met him.
01:23:22After drinking for two hours, I don't care about anything.
01:23:27He's just a drunk old man.
01:23:34I'm not drunk.
01:23:39I had a good experience.
01:23:46Yamazaki Biscuit.
01:23:49I don't care about anything.
01:23:53That's good.
01:23:54I don't care about anything.
01:23:55That's good.
01:23:57People with disabilities have a hard time.
01:24:02We have a hard time, too.
01:24:05I see.
01:24:06Among us.
01:24:07I see.
01:24:08I thought you were strong.
01:24:12I just don't care about anything.
01:24:14I see.
01:24:15You don't care about anything.
01:24:19What do you think of this world?
01:24:24Otomo, this is the first time you've seen a video like this.
01:24:28Shiratori was cheerful.
01:24:30I was listening to their conversation.
01:24:35I enjoyed watching the video without thinking about anything.
01:24:40At the end of the video, Shiratori said,
01:24:43I just don't care about anything.
01:24:46I thought he was a strong person.
01:24:49I enjoyed watching the video.
01:24:53What kind of person is Shiratori?
01:24:55I don't care if I can see his eyes or not.
01:24:58He looks like he's having fun.
01:25:00I think I'll have fun, too.
01:25:02It's just a conversation between two old men.
01:25:05They can laugh at such a small thing.
01:25:10It was a great video.
01:25:13We will start a new project next week.
01:25:18Please watch the video until the end.