タカトシ温水の路線バスで！2024年10月12日 裏道が楽しい！銀座～広尾の穴場
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TVTranscript
00:00:00This time, we will introduce you to a place that is different from the gorgeous appearance from Ura-Ninja to Hiroo-no-Anaba.
00:00:07It's a leap, but it's healing.
00:00:10We will introduce you to such a place.
00:00:14Oh, it's here.
00:00:15It's here.
00:00:16Oh, it's Tokyo Station.
00:00:17Wow.
00:00:19It looks delicious.
00:00:20It looks delicious.
00:00:21It looks delicious.
00:00:24It's good. After all, it has a good taste.
00:00:25Wow.
00:00:26It's soft.
00:00:27It looks delicious.
00:00:28It's here.
00:00:29It's here.
00:00:30Is this a shop?
00:00:31I had a girl's party here.
00:00:34Oh, it's slippery.
00:00:35Please be careful.
00:00:36I feel like I'm back in my childhood.
00:00:38It's slippery.
00:00:41Oh, it hurts.
00:00:45There are various shops.
00:00:46There are delicious things.
00:00:47Wow.
00:00:48It looks like meat.
00:00:49It looks like meat.
00:00:50It's really steak.
00:00:52Wow.
00:00:53It's soft.
00:00:54Wow.
00:00:55The highest price is 790,000 yen.
00:00:58790,000 yen.
00:00:59It's really expensive.
00:01:00Good.
00:01:02It's an bathhouse.
00:01:03It's a good hotel.
00:01:04It's a bathhouse.
00:01:05It's a bathhouse.
00:01:06It's a bathhouse.
00:01:07Is this a bathhouse?
00:01:08It's a bathhouse.
00:01:09Wow.
00:01:10It's amazing.
00:01:11It's a bathhouse.
00:01:12What's that?
00:01:13It's a farm.
00:01:14Is this the passage?
00:01:15Yes, it's a farm.
00:01:16There's something here.
00:01:17What's that?
00:01:18This is amazing.
00:01:19It's a].
00:01:22There was a large farm in Shutyuopo Town.
00:01:24I'm going to try the grilled soy sauce.
00:01:26I love this smell.
00:01:28It's so good.
00:01:30Can I leave it here?
00:01:32It's so good.
00:01:34Here it is.
00:01:36I won.
00:01:38The bus is going to take you to the back of the city.
00:01:40It's a bus that takes you to the back of the city.
00:01:42It's a fun way to go back.
00:01:44From Rinza, we are going to Anaba in Hiroo.
00:01:48It looks delicious.
00:01:50It's not that expensive.
00:01:52I think it's good for lunch.
00:01:54This time, we are going to tour the center of Tokyo by Toei bus.
00:01:56This time, we are going to tour the center of Tokyo by Toei bus.
00:01:58We are going to the back of Ginza
00:02:00and Tsukiji Jogai market
00:02:02famous for its shops.
00:02:04We are going to explore the charms of Tokyo.
00:02:06We are going to explore the charms of Tokyo.
00:02:08First, we are going to the Tokyo Station
00:02:10where you can see various charms
00:02:12of Japanese entrances.
00:02:14The Daimaru Tokyo Station
00:02:16is located
00:02:18at the Depachika station
00:02:20The line-up of the products from the famous restaurants to the popular shops is full.
00:02:26New specialties are being born one after another.
00:02:32I think the guests will come around here.
00:02:34They might be confused with the staff.
00:02:38It looks delicious.
00:02:40Welcome.
00:02:42Welcome.
00:02:44I thought you were a staff.
00:02:46But you really came.
00:02:48You came early.
00:02:50You came early.
00:02:52How is the roast beef?
00:02:54You don't have to change your voice.
00:02:56The three of you are here.
00:02:58It's the same as usual.
00:03:00That's right.
00:03:02Today's guest is Mr. Chiharu Ninyama, who told us about his shocking encounter with his husband last time.
00:03:08This time, Mr. Chiharu Ninyama will introduce how to enjoy the city of Ninyama-ryu that you want to go and eat.
00:03:18Paul Bocuse Deli, where you can enjoy authentic French food at home.
00:03:25Is Paul Bocuse a foreigner?
00:03:27I don't know.
00:03:29I don't know.
00:03:31Maybe he is Paul Bocuse.
00:03:33I think so.
00:03:35Paul Bocuse is a chef who represents modern French cuisine.
00:03:40This is a deli where you can easily enjoy the essence of French cuisine.
00:03:46This is also a very popular restaurant.
00:03:49Especially roast beef.
00:03:51Roast beef?
00:03:53This is it.
00:03:55It's not sliced thinly.
00:03:57It's cut into cubes.
00:03:59This is the most popular dish.
00:04:01It's the most popular dish.
00:04:03This is popular.
00:04:05It's a rare dish called Tomo-san-kaku.
00:04:09It's a rare roast beef cut into cubes.
00:04:13Actually, this roast beef is a very popular dish that won first place in the popular bento section selected by the employees of Daimaru Tokyo Store last time.
00:04:28I want to eat it.
00:04:29Let's eat it.
00:04:31It's like a fruit.
00:04:35It's beautiful.
00:04:36It's amazing.
00:04:38They put a lot in it.
00:04:40It looks delicious.
00:04:41There are two kinds of sauce.
00:04:43Do you want to open it?
00:04:44It's Japanese style.
00:04:45Do you want a crepe?
00:04:50I'll eat it.
00:04:52Isn't it hard?
00:04:56How is it?
00:04:57This is good.
00:04:59It's soft.
00:05:01The more I chew, the more I feel the umami.
00:05:04I can feel the umami.
00:05:05As expected, it's No.1 in Hokkaido.
00:05:08It's No.1 in Japan.
00:05:10It's delicious.
00:05:12It's soft.
00:05:14It has a good texture.
00:05:18It's soft.
00:05:19The umami of the meat is amazing.
00:05:21The more I chew, the more I feel the umami.
00:05:23It's amazing.
00:05:24This is red wine.
00:05:26That's right.
00:05:27It's wine.
00:05:29Thank you very much.
00:05:31It was delicious.
00:05:33Thank you very much.
00:05:34You still have a long way to go.
00:05:36That's right.
00:05:37There is a shop I recommend.
00:05:39It's a beef tongue.
00:05:41Do you like meat?
00:05:43I like meat.
00:05:45That's right.
00:05:47Do you often come to DEPACHIKA?
00:05:49I often come to DEPACHIKA.
00:05:53I buy souvenirs and bring them to my mother.
00:05:56That's right.
00:05:58Women like DEPACHIKA.
00:06:00That's right.
00:06:02What is this?
00:06:03Is it sushi?
00:06:04That's good.
00:06:06This is a sushi roll.
00:06:08This is a sushi roll.
00:06:10This looks delicious.
00:06:12This is a sushi roll.
00:06:14This is good.
00:06:16What is this?
00:06:18This is here.
00:06:20This is very thick.
00:06:22This is here.
00:06:24This is very thick.
00:06:26This is very big.
00:06:28Don't you want to eat this?
00:06:30I want to eat this.
00:06:32I want to eat this.
00:06:34This looks delicious.
00:06:36Hello.
00:06:38This looks delicious.
00:06:40This is freshly grilled.
00:06:42I want to eat this.
00:06:44This is very luxurious.
00:06:46Kanezaki beef tongue tastes the beef tongue of Sendai.
00:06:48The beef tongue is aged for a long time.
00:06:51The beef tongue is grilled on charcoal.
00:06:54This is a dish that shows the skills of a craftsman.
00:06:57This is soft.
00:06:59This is soft.
00:07:01This looks delicious.
00:07:03This looks delicious.
00:07:04Which is the best dish?
00:07:06The best dish is this.
00:07:08This is a bento that can only be taken from six sheets.
00:07:11This is a very soft part.
00:07:14This is a luxury dish that can only be taken from six sheets.
00:07:17This looks delicious.
00:07:20This is freshly grilled.
00:07:22This is a dish that cannot be eaten in a bento.
00:07:24You can choose the bento you want to bake.
00:07:27You can choose the bento you want to bake.
00:07:30This is the best.
00:07:31You can eat this while it's hot.
00:07:34It's nice to be able to eat this while it's hot.
00:07:42This looks delicious.
00:07:45This is amazing.
00:07:47This has a good taste.
00:07:49This smells good.
00:07:51This is heavy.
00:07:53This is heavy.
00:07:55This is delicious.
00:07:57This is delicious.
00:07:59This is soft.
00:08:01This is soft.
00:08:03My tongue is sticking out.
00:08:05This is delicious.
00:08:07This is delicious.
00:08:09This smells good.
00:08:11This is soft.
00:08:13I eat this.
00:08:15This smells good.
00:08:17This is soft.
00:08:19This is very soft.
00:08:21This is delicious.
00:08:23I want to eat rice.
00:08:25This is a good dish to eat while it's hot.
00:08:27This is very good.
00:08:29This is delicious.
00:08:31This is very good.
00:08:33It's nice to be able to eat this while it's hot.
00:08:35I'm happy.
00:08:37It will take a while, but please wait.
00:08:41Please wait for a while.
00:08:43Thank you for the meal.
00:08:45Thank you very much.
00:08:47They opened a shop with a variety of dishes.
00:08:50This is Daimaru Tokyo store, where you can find the present of Tokyo food.
00:08:56The sweet potato sweets made by Mr. Kagoshima are very popular.
00:09:02This is called Festivalowa.
00:09:04This is a crispy tart dough.
00:09:06This is a tart made with fried sweet potatoes.
00:09:12This is Okazu Honpo Tsukuhasa.
00:09:15This is a Japanese dish that incorporates Japanese traditions and food culture.
00:09:19This is very popular among housewives.
00:09:23This is MAMMY'S & THRILL.
00:09:27This is an adult apple pie with rum raisin and cinnamon.
00:09:32This is very popular.
00:09:36There is a statue of a person who is said to have been named Yaesu
00:09:42after Tokugawa Ieyasu.
00:09:45There is a statue of a person who is said to have been named Yaesu.
00:09:49He doesn't come here at all.
00:09:51There is a Asahikawa ramen shop.
00:09:54You're right.
00:09:55Asahikawa is famous for soy sauce.
00:09:58Look at this.
00:10:00This is it.
00:10:01It's this.
00:10:03He was attracted by Asahikawa ramen.
00:10:05Jan Joosten?
00:10:07Jan Joosten.
00:10:08He's Dutch.
00:10:10This statue of Jan Joosten is said to have been named Yaesu.
00:10:17Tokugawa Ieyasu was a Dutch trader who was hired as a foreign exchange student.
00:10:24The name Yaesu comes from the Japanese name of Jan Joosten.
00:10:27It's said that he was named Yaosu
00:10:29because he was named Yaosu and Yaesu.
00:10:35There is a statue of a man named Yaosu.
00:10:38His name was Yaosu.
00:10:39His Japanese name was Jan Joosten.
00:10:41His Japanese name was Yaosu.
00:10:43He was called Yaosu, but he became Yaesu.
00:10:46I see.
00:10:49His nose looks like a car.
00:10:51His nose looks like a car.
00:10:54The colour of his nose has changed.
00:10:56When was this statue made?
00:10:58Has it been here for a long time?
00:11:00Hello.
00:11:01Is this the Asahikawa ramen shop?
00:11:03Hello.
00:11:04Thank you for coming.
00:11:06He's from Hokkaido.
00:11:09He was born in Asahikawa.
00:11:11He was born in Asahikawa.
00:11:13By the way, when did this statue of Jan Joosten
00:11:16start to exist?
00:11:17Actually, it was on the other side
00:11:19in a big place.
00:11:20It was there before?
00:11:21Yes.
00:11:22They moved it to a new place.
00:11:24Is that so?
00:11:25I see.
00:11:26They didn't just move it.
00:11:27It looks delicious.
00:11:28I'll come again.
00:11:33The smell of grilled soy sauce.
00:11:35This is great.
00:11:36It's great.
00:11:39It's delicious.
00:11:40It's delicious.
00:11:41It's delicious right away.
00:11:42It's delicious right away.
00:11:44I see.
00:11:45It's like this.
00:11:48It's nice.
00:11:49It's nice.
00:11:50It's fluffy.
00:11:51It's great.
00:11:52It's fun.
00:11:53The next day
00:11:55After leaving the underground street,
00:11:57they go to the bus stop inside the circle.
00:12:02There are a lot of buildings in this area.
00:12:04There are a lot of skyscrapers.
00:12:06There are skyscrapers that make you dizzy.
00:12:08Yes.
00:12:09Wow.
00:12:11You said you'd take the bus today.
00:12:13Is the bus already reserved?
00:12:15Yes, it is.
00:12:16It's a reserved bus.
00:12:17That's great.
00:12:18That's great.
00:12:19It's a Toei bus.
00:12:20It's a Toei bus.
00:12:21It's a Toei bus.
00:12:22Hello.
00:12:23Hello.
00:12:30Where are we going after this?
00:12:32We're going to Tsukiji.
00:12:34Tsukiji.
00:12:35Tsukiji is delicious.
00:12:37It's full of delicious food.
00:12:39We ate meat.
00:12:40We ate meat too.
00:12:41Their next destination is Tsukiji.
00:12:43Now, let's go to the Tsukiji market,
00:12:45which is full of vitality.
00:12:57May I take your order?
00:12:58Yes, of course.
00:12:59Okay.
00:13:00Tsukiji is on the menu.
00:13:02We're almost there.
00:13:08Here you go.
00:13:13The Tsukiji market was established in the 10th year of the Showa Era.
00:13:16It was the base of the world's largest aquaculture company.
00:13:22The market for Chuo-oroshi has moved to Toyosu,
00:13:25but the outdoor market is still active.
00:13:28Tourists who want to experience the charm of this place
00:13:31come here every day.
00:13:34This is Tsukiji.
00:13:37It's a nice atmosphere.
00:13:38It's nice.
00:13:39It's nice.
00:13:40There's something here.
00:13:42Tsukiji Uogashi.
00:13:44Tsukiji?
00:13:45Tsukiji Uogashi.
00:13:48Is it here?
00:13:49They sell a lot of things.
00:13:50Let's go there.
00:13:51Let's go.
00:13:52There are a lot of things.
00:13:54Tsukiji Uogashi is a fresh fish market
00:13:57established by China to maintain the brand of Shokunomachi.
00:14:00Tsukiji Uogashi is fresh and cheap.
00:14:04Please come and try it.
00:14:12It smells good.
00:14:13It smells fresh.
00:14:15It smells like seafood.
00:14:17It smells good.
00:14:21Are these oysters?
00:14:22Yes, they are. Thank you, Hokkaido.
00:14:24It's huge.
00:14:26It's a tuna.
00:14:27It's a tuna.
00:14:29How is it?
00:14:30It's a tuna.
00:14:31It's amazing.
00:14:32It's from Canada.
00:14:33We should buy something for dinner tonight.
00:14:36This is the best part.
00:14:38That's a good idea.
00:14:40It looks delicious.
00:14:41It's medium-rare.
00:14:42You can cut it.
00:14:43I'm sure you all know the tuna from Oma.
00:14:46In the summer, the tuna from the Japanese sea
00:14:49has a lot of fat, so it falls off.
00:14:51I see.
00:14:52The tuna from Boston and Canada
00:14:54has cold water.
00:14:56The tuna from Japan has a lot of fat, so it falls off.
00:14:58I see.
00:14:59It's medium-rare.
00:15:00It's medium-rare.
00:15:01If it's medium-rare,
00:15:02the tuna from this area is very soft.
00:15:06Let's cut it.
00:15:08Let's cut it.
00:15:11It's amazing.
00:15:12It's very soft.
00:15:14It's very soft.
00:15:16It's not a knife.
00:15:17It's a knife.
00:15:18It's very sharp.
00:15:19It's very sharp.
00:15:20It's sharp.
00:15:21It's a good tuna.
00:15:23It's a good tuna.
00:15:24Yes.
00:15:25It has a lot of fat.
00:15:29It's so luxurious.
00:15:32It's beautiful.
00:15:34It must be delicious.
00:15:36The shiny part is the fat.
00:15:39It's amazing.
00:15:40You can tell that it's delicious
00:15:43because it has a lot of fat.
00:15:46It's beautiful.
00:15:48We got a beautiful tuna.
00:15:50Yes.
00:15:51I'm happy.
00:15:52It's amazing.
00:15:53It's from Canada.
00:15:54Is it?
00:15:56It's from Canada.
00:15:57It's from Miyama.
00:15:58Thank you for taking care of it.
00:16:03It's a good tuna.
00:16:05This is...
00:16:06This is a horse mackerel.
00:16:08It's homemade.
00:16:09It's homemade horse mackerel.
00:16:13There's salmon roe and salt-grilled fish.
00:16:15I'd like to eat that.
00:16:17It looks delicious.
00:16:18It's on top of the potatoes in Hokkaido.
00:16:20Salmon roe and salt-grilled fish?
00:16:22Salmon roe and salt-grilled fish?
00:16:23Is salmon roe okay?
00:16:24Is salmon roe okay?
00:16:25It's from Hokkaido.
00:16:26I'd like you to eat something from Hokkaido.
00:16:28Is it that expensive?
00:16:29Please give me salmon roe.
00:16:31Look.
00:16:32What?
00:16:33This is from Hokkaido.
00:16:35It's from Hokkaido.
00:16:36It's good.
00:16:38This is a souvenir.
00:16:40Is it okay?
00:16:41Is it free?
00:16:42It's free.
00:16:43I'm happy.
00:16:45It's the youngest.
00:16:49This is from Hokkaido, my hometown.
00:16:52Is it from Hokkaido?
00:16:53Which one is it?
00:16:54It's from Hakodate.
00:16:56It's a famous potato shop in the mountains.
00:17:00It's a famous potato shop.
00:17:02It's from Hokkaido.
00:17:03Is it from Tokyo?
00:17:04It's from Esashi.
00:17:05From Esashi?
00:17:06My mother is from Esashi.
00:17:09I see.
00:17:10It's from Hokkaido and Tokyo.
00:17:11It's from Fukuoka.
00:17:12Then, can you give me some more?
00:17:13Can you give me some more?
00:17:15I'm sorry.
00:17:16I'm sorry.
00:17:17I'm sorry, but I can't accept that.
00:17:18You're from Tokyo, so you can't accept that.
00:17:21I didn't know it was this good.
00:17:23I'm sure it's good.
00:17:24It's really good, so you should try it.
00:17:26Kazunoko is so kind.
00:17:30People in Hokkaido are so kind.
00:17:32I didn't know there were so many free meals.
00:17:35I'm sorry, but I can't accept that.
00:17:36I'm sorry, but I can't accept that.
00:17:39Thank you very much.
00:17:40Thank you, the owner of Ikinatsukiji.
00:17:43Next, we will go to the outdoor market.
00:17:47Let's enjoy the delights of Tsukiji.
00:17:51There are many shops, but where are we going next?
00:17:54Here.
00:17:55Here?
00:17:56This is the shop.
00:17:57Can we eat something here?
00:17:59That's right.
00:18:00Doesn't it smell good?
00:18:01I see.
00:18:02It smells really good.
00:18:04Hello.
00:18:06Look, they're grilling over there.
00:18:08It smells really good.
00:18:10It looks delicious.
00:18:12Scallops, scallops, squid.
00:18:15It looks delicious.
00:18:16This one?
00:18:18I recommend scallops.
00:18:20Scallops.
00:18:21Please.
00:18:22The big ones.
00:18:23Thank you very much.
00:18:24Let's share.
00:18:25Let's share.
00:18:26Please.
00:18:27Thank you very much.
00:18:28The smell of grilled soy sauce.
00:18:30This is good.
00:18:31It's good, isn't it?
00:18:33I ordered scallops.
00:18:35Scallops.
00:18:36Scallops.
00:18:38Here it comes.
00:18:39It looks delicious.
00:18:40It's amazing.
00:18:41Two is enough.
00:18:42It's big.
00:18:43Where is it from?
00:18:44From Hokkaido.
00:18:45Thank you very much.
00:18:47That's great.
00:18:48Scallops from Hokkaido.
00:18:49This one is good too.
00:18:50The one that's a little flat.
00:18:52The one with the liver.
00:18:53The liver.
00:18:54With the liver.
00:18:55Let's try it.
00:18:57The liver.
00:19:01It's good.
00:19:02It's good?
00:19:03It's very good.
00:19:04It's very good.
00:19:05It's very good.
00:19:06It's very good.
00:19:07It's very good.
00:19:08It's very flavourful.
00:19:11It's delicious.
00:19:12It's hot.
00:19:13The meat is so soft.
00:19:15It's so soft.
00:19:16It's so good.
00:19:18It's so good.
00:19:20It's so good.
00:19:23The sweetness of the pork is strong.
00:19:26It's so good without any sauce.
00:19:29It's good.
00:19:30The soy sauce is just right.
00:19:33We'll have to come back later.
00:19:35We'll have to come back later.
00:19:37We'll have to come back later.
00:19:38It's so good.
00:19:40It's incredible.
00:19:41The most expensive one is 790,000 yen.
00:19:44790,000 yen?
00:19:45That's how much it is.
00:19:46That's amazing.
00:19:47The next day
00:19:53This shop is nice too.
00:19:54What's this?
00:19:56Seisuke knife.
00:19:57Seisuke knife.
00:19:58Can I come in?
00:19:59You're interested in knives?
00:20:01Yes.
00:20:02That's amazing.
00:20:04I've never seen this before.
00:20:06It looks like a sword.
00:20:08It's like a Japanese sword.
00:20:10The material on the bottom is all made of wood.
00:20:14A traditional Japanese sword.
00:20:16Seisuke knife Tsukiji store was opened by many craftsmen
00:20:20who wanted to spread the traditional Japanese swords all over the world.
00:20:26Their thoughts are spread overseas.
00:20:28Many foreign customers come to this store every day.
00:20:33Would you like to try it?
00:20:34It's okay to try it.
00:20:36Do you eat it yourself?
00:20:37Yes, I do.
00:20:38That's amazing.
00:20:40Can I touch it?
00:20:41This is amazing.
00:20:43It's luxurious.
00:20:44It's stylish.
00:20:45Look at the size of this knife.
00:20:48I've never seen this before.
00:20:50It's easy to hold.
00:20:53It's a bit heavy.
00:20:55It's very heavy.
00:20:57It's rough, so the material won't stick to it.
00:21:00I see.
00:21:01It's made of wood.
00:21:03Are you not Japanese?
00:21:05No, I'm not.
00:21:07I'm from Uzbekistan.
00:21:09He's from Uzbekistan.
00:21:11He's from Uzbekistan.
00:21:12He's the best.
00:21:14There are many Japanese people here.
00:21:16I guess so.
00:21:18From a foreign perspective,
00:21:19Japanese knives are amazing.
00:21:22That's right.
00:21:23Japanese knives are in high demand.
00:21:26They're very popular.
00:21:28Why are Japanese knives popular?
00:21:30They're durable and easy to hold.
00:21:32That's great.
00:21:35How much is the most expensive one?
00:21:37The most expensive one is 790,000 yen.
00:21:40790,000 yen?
00:21:41It's made of wood.
00:21:43Is it made of meteorite?
00:21:45Yes, it's made of meteorite.
00:21:47It's made of meteorite.
00:21:49It's a treasure from outer space.
00:21:51That's amazing.
00:21:53I see.
00:21:56This is amazing.
00:21:58Just looking at it is enough.
00:22:00It's amazing.
00:22:02Do many chefs buy this?
00:22:05It's for home use.
00:22:07There are many customers who use it for home use.
00:22:09There are many chefs.
00:22:11They buy Japanese knives as a souvenir.
00:22:14I was surprised by the 790,000 yen knife.
00:22:18Next, they'll go to the best restaurant in Shikou.
00:22:21A bowl that goes well with rice will be served.
00:22:25It looks delicious. What is this?
00:22:28A bowl market.
00:22:30This is it.
00:22:32I was curious about this.
00:22:34It's a limited edition of Hoho Steak Donburi.
00:22:37Is it?
00:22:39I was curious about this. Hello.
00:22:41Hello.
00:22:43Do you still have Hoho Steak Donburi?
00:22:47Yes, we do.
00:22:49It's a limited edition.
00:22:51Tsukiji Donburi Market has been in business for many years.
00:22:56They use fresh seafood that they buy at the market every morning.
00:23:01It's a popular restaurant that is very reasonable and has a long line of customers.
00:23:08I want to eat something else.
00:23:09It's a bowl market.
00:23:11The crab market next to it is amazing.
00:23:14This market is nice.
00:23:16There are crabs.
00:23:17Let's get two of each.
00:23:19Let's do that.
00:23:20Thank you very much.
00:23:22I'm glad that we can eat a limited edition.
00:23:25There are 20 different dishes.
00:23:28It's nice to sit at the counter and eat Donburi.
00:23:31It's a nice atmosphere.
00:23:32It's nice here.
00:23:34I think the cheek meat is under the eyes.
00:23:38It's around here.
00:23:40It's here.
00:23:41It's the cheek meat.
00:23:43I think it's fatty.
00:23:44It's good.
00:23:46It's soft.
00:23:47I like the meat on the face.
00:23:49The cheek meat is here.
00:23:51Ta-da.
00:23:53It looks like meat.
00:23:54It looks like steak.
00:23:56It's rare.
00:23:57The cheek meat is so big.
00:24:00It's rare.
00:24:03It's a limited edition.
00:24:04It's a limited edition.
00:24:05You wanted to eat this, right?
00:24:07That's right.
00:24:08It's a limited edition.
00:24:10There's a lot of meat.
00:24:12There's a lot of rice.
00:24:14There's a lot of meat.
00:24:15Thank you for it.
00:24:22How is it?
00:24:23It's soft.
00:24:24It's soft.
00:24:27There's a lot of meat.
00:24:29It looks good.
00:24:30It doesn't look like fish.
00:24:31It doesn't look like fish.
00:24:33Thank you for it.
00:24:34It's so good.
00:24:35It's so good.
00:24:36It's great.
00:24:37It goes well with rice.
00:24:38It's close to meat.
00:24:39It's close to meat.
00:24:40It tastes like butter.
00:24:42It tastes like butter.
00:24:44It has the flavour of butter.
00:24:46It's so good.
00:24:48It's a rice ball market.
00:24:49It's 1,800 yen.
00:24:50No way.
00:24:51It's amazing.
00:24:52It looks like a lot of things.
00:24:53It's 1,500 yen.
00:24:54It's worth 3,000 yen.
00:24:57It's so good.
00:25:00It's soft.
00:25:03It's a good restaurant.
00:25:05Senra is the best.
00:25:07There's a lot of crab.
00:25:09There's a lot of crab.
00:25:11It's so good.
00:25:13It's so good.
00:25:14Did you start this Hoho Niku Steak Don?
00:25:18This is our second restaurant.
00:25:20When we opened our restaurant,
00:25:25there were a lot of fresh seafood.
00:25:28There were a lot of seafood restaurants.
00:25:31It wasn't a speciality, but we wanted to do something like that.
00:25:35I see.
00:25:36You didn't do anything else.
00:25:37We didn't do anything else.
00:25:38That's why we started Hoho Niku.
00:25:40How can you make it so cheap?
00:25:42The price is...
00:25:44We raised the price.
00:25:46Did you raise the price?
00:25:48At first, it was 900 yen.
00:25:50What?
00:25:51It was 900 yen?
00:25:52That much?
00:25:53Is that true?
00:25:54Compared to other restaurants,
00:25:56it's a lot cheaper.
00:26:00We've been doing this for a long time.
00:26:04We have a lot of customers.
00:26:07I see.
00:26:08That's why it's so expensive.
00:26:10We have a lot of customers who want to eat the steak don.
00:26:13I see.
00:26:14We can't eat the steak don.
00:26:16It's so cheap.
00:26:17It's only 1,800 yen for a rare part.
00:26:20It's too expensive.
00:26:22The price is too high now.
00:26:25We have to look after our regular customers.
00:26:30We are happy.
00:26:33I'm very satisfied.
00:26:35It was very good.
00:26:38This is the back.
00:26:39The back.
00:26:40The back.
00:26:41Takehisa is a tradition.
00:26:43Takehisa?
00:26:44Yes, Takehisa.
00:26:45Takehisa is a tradition?
00:26:46Yes.
00:26:47That's great.
00:26:49You can go now.
00:26:50Here we go.
00:26:52Here we go.
00:26:54Please be careful.
00:26:56It's dangerous.
00:27:02Here we go.
00:27:04Let's get on this.
00:27:06Let's go.
00:27:08Next, let's go to Ginza.
00:27:10Ginza?
00:27:12Let's go to Ginza.
00:27:14Next, let's go to Ginza.
00:27:16It's a nostalgic place.
00:27:18It's a nostalgic place.
00:27:20Let's go to Ura Ginza.
00:27:22Let's go to Ura Ginza.
00:27:24There is a supermarket there.
00:27:32We will get there by bus.
00:27:44We will get there soon.
00:27:46Okay.
00:27:48Since there is a Musikalley,
00:27:50so I wanted to go to Ura.
00:27:52I want to go to the back of Ginza.
00:27:54The back of Ginza?
00:27:56Let's go to the back of Ginza.
00:27:58I like the back of Ginza.
00:28:00Let's go to the back of Ginza.
00:28:08We're going.
00:28:10We're going.
00:28:12That's where we saw the first light.
00:28:14It's not that way.
00:28:16That's the main street of Ginza.
00:28:18We want to go to the back of Ginza.
00:28:20We want to go to the back of Ginza.
00:28:22We want to go to the back of Ginza.
00:28:24Ginza is full of high-end brands.
00:28:26It's a city that everyone admires.
00:28:28However, when we go to the back of Ginza,
00:28:30there is a relaxing space
00:28:32and a nice alley.
00:28:38I think I dropped something.
00:28:40I noticed it.
00:28:42I dropped this.
00:28:44I dropped this.
00:28:46Excuse me.
00:28:48Excuse me.
00:28:50Are you okay?
00:28:52No, I'm fine.
00:28:56Thank goodness.
00:28:58You're so kind.
00:29:00What did you drop?
00:29:02It's a handkerchief.
00:29:04Thank goodness.
00:29:06She's beautiful.
00:29:08She's Japanese.
00:29:10Is this okay?
00:29:12Yes, it's fine.
00:29:14What are we doing today?
00:29:16Shoogatsuji.
00:29:18Imoseyama Onna Teiki.
00:29:20Kanjincho.
00:29:22Kanjincho is famous.
00:29:24Once they enter the back of Kabukizaka,
00:29:26they find a new Japanese confectionery shop
00:29:28that is open to New Yama.
00:29:30It's a famous shop that is hidden behind the alley.
00:29:33Is it the famous one?
00:29:35Pickles.
00:29:37That sounds nice.
00:29:39It's filled with pickles and sweets.
00:29:41It's a new shop.
00:29:43It's such a popular shop.
00:29:45It's a famous place where kabuki actors go.
00:29:48Yes, it is.
00:29:49It's a cafe where kabuki actors go.
00:29:52They order take-out and eat in between.
00:29:55They bring their food here.
00:29:57I see.
00:29:58Hello.
00:29:59Hello.
00:30:00Hello.
00:30:02This is a famous place.
00:30:04This is a famous place.
00:30:06There's a huge sandwich here.
00:30:08It's a sandwich for one person.
00:30:10One person can have it.
00:30:11A sandwich?
00:30:13This?
00:30:14Wow.
00:30:15It's really good.
00:30:17It's soft.
00:30:21It looks good.
00:30:23This cafe has been open for 40 years behind the scenes of Kabuki.
00:30:28They always line up to have a big egg sandwich.
00:30:32It's a famous place where you can't stop in line.
00:30:38It's a popular place.
00:30:40It's a popular place.
00:30:41It's a popular place.
00:30:43It's a popular place.
00:30:44Yes, it is.
00:30:45It's open on Saturday noon.
00:30:46It's open on Saturday noon.
00:30:50Can I have a bite?
00:30:53What do you want to have?
00:30:54Eggs?
00:30:55Eggs.
00:30:57I'd like an egg sandwich.
00:31:00This is a must-have.
00:31:02It's always on.
00:31:04This is 500 yen?
00:31:05It's cheap!
00:31:06It's cheap.
00:31:08This is great.
00:31:11Thank you very much.
00:31:13It's beautiful.
00:31:15Look straight ahead.
00:31:16You're surprised, right?
00:31:17No, I'm not.
00:31:18You're so kind.
00:31:20What's next?
00:31:21Did you hear the name of the next shop?
00:31:23Yes, I did.
00:31:25It's a Japanese confectionery shop.
00:31:27I heard from a friend that there's a really good dorayaki shop on this street.
00:31:32It's called Yoshiya.
00:31:33It's a dorayaki shop.
00:31:34Go straight and cross the street.
00:31:37Thank you very much.
00:31:40Thank you very much.
00:31:42Thank you very much.
00:31:44Thank you very much.
00:31:46It's famous here.
00:31:48Hanayama Udon is also famous there.
00:31:50I haven't been there twice.
00:31:53I want to go there someday.
00:31:54It smells like udon.
00:31:56It smells good.
00:31:58It smells good.
00:32:00It's a little thick.
00:32:02It's thin.
00:32:03It's nice.
00:32:04This is the back street.
00:32:06The back street is nice.
00:32:08This is the back street.
00:32:10That's right.
00:32:11It's the back street.
00:32:12It's nice.
00:32:14This is a famous shop.
00:32:16It's written on the sign.
00:32:18It's true.
00:32:19It's Yoshiya.
00:32:20I found it.
00:32:21It's written here.
00:32:23It's easy to miss.
00:32:24It's written here.
00:32:25I found it.
00:32:27It's over there.
00:32:28It's the back street of the back street.
00:32:29It's the back street of the back street.
00:32:31It's written here.
00:32:34Do you have a license here?
00:32:36I don't have a license.
00:32:37Let's go then.
00:32:40Hello, I'm sorry for coming all of a sudden.
00:32:42Hello.
00:32:44Hello.
00:32:45I'm on TV.
00:32:46I'm filming with Mr Toshi Takano and Mr Hokumizu.
00:32:50I'd like to eat dorayaki.
00:32:53Please do.
00:32:54Is it okay if I film inside?
00:32:56Please come inside.
00:32:57Is it okay?
00:32:58Thank you very much.
00:32:59I'll show you around.
00:33:00This is Mr Aniyama.
00:33:01Hello.
00:33:02He's a famous person.
00:33:03He's amazing.
00:33:06It's okay.
00:33:07It's okay.
00:33:08I did it.
00:33:09Let's go inside.
00:33:11There's still some dorayaki left.
00:33:12There is?
00:33:13Yes.
00:33:14That's great.
00:33:15Thank you very much.
00:33:16Thank you very much.
00:33:17Thank you very much.
00:33:18There are so many tablets.
00:33:19This place is a must-visit place.
00:33:23It was founded in 1922.
00:33:25It's a must-visit place in Ginza.
00:33:27It's called Yoshiya.
00:33:29Dorayaki has been passed down for over 100 years.
00:33:32Dorayaki is made with the highest quality azuki beans from Tokachi.
00:33:36It's made with a low-sweetness bean paste.
00:33:40What's this?
00:33:41It's a machine.
00:33:42What's this?
00:33:43Is this for everyone?
00:33:45Yes, it's not for us.
00:33:46It's for everyone.
00:33:49It's for people in the entertainment industry and companies.
00:33:52I see.
00:33:53There's a hole.
00:33:54It's an original machine for making dorayaki.
00:33:56It's used to make dorayaki on airplanes.
00:33:58That's right.
00:33:59That's amazing.
00:34:00Can we order it?
00:34:01Yes, you can.
00:34:02You can order it as soon as it's made.
00:34:05I see.
00:34:06There are a lot of jokes about me.
00:34:08Are there?
00:34:09Yes, there are.
00:34:10Takeshi-san has a picture of me.
00:34:13Takeshi-san?
00:34:14Takeshi-san?
00:34:15I'd like to see it.
00:34:16Is it a picture of you?
00:34:17Yes, it is.
00:34:18That's amazing.
00:34:19Takeshi-san.
00:34:20Did Takeshi-san draw this picture?
00:34:22Yes, he did.
00:34:23That's cute.
00:34:24This is his autograph.
00:34:25I've never seen it before.
00:34:27It's his autograph.
00:34:28They give you a lot of orders.
00:34:30I see.
00:34:32That's amazing.
00:34:33This is nice.
00:34:35It's a stage.
00:34:36It's cool.
00:34:37It'd be great if we could make it here.
00:34:39That's true.
00:34:40Chidori-san.
00:34:42Chidori?
00:34:43It was before it was sold.
00:34:45It was before it was sold.
00:34:47This is Chidori?
00:34:48It was before it was sold.
00:34:49It was before it was sold.
00:34:50It was before it was sold.
00:34:51I have a jinx.
00:34:53When I make this, it goes up.
00:34:55Let's make it.
00:34:58It's already up.
00:34:59No, it's not.
00:35:00It goes up more and more.
00:35:04If it goes up more, I want to go north.
00:35:07I want to go to the north, to Hokkaido.
00:35:09I want to have a place to go when I go back.
00:35:11It's finally out.
00:35:12Wow, that's amazing.
00:35:13How much does it cost to make this?
00:35:1525,000 yen.
00:35:1625,000 yen?
00:35:17That's good.
00:35:18I want to go make this.
00:35:19It's fashionable.
00:35:20It's fashionable.
00:35:21It's old fashion, isn't it?
00:35:22It's good for a present.
00:35:24If you're going to bake it, why don't you do it yourselves?
00:35:26We've got three ovens.
00:35:29Can you do that?
00:35:31Can we?
00:35:32If you do it, we'll bake it for you.
00:35:34Can you bake it?
00:35:37We can.
00:35:38Will they be able to do it?
00:35:43I've never seen anything like this.
00:35:45It's amazing how they heat it up.
00:35:48They heat it up and bake it.
00:35:51How long have you been baking it?
00:35:53I've been doing it for 50 or 45 years.
00:35:56Wow.
00:35:58I'm going to be the third generation.
00:36:01I see.
00:36:02Mr. Takatoshi is here today.
00:36:05I'm not going to make Japanese sweets, I'm going to make Western sweets.
00:36:08You're going to make Western sweets?
00:36:11That's great.
00:36:12I'm happy.
00:36:13I used to be an actor.
00:36:15Really?
00:36:16I was in a play with Mr. Fukuji.
00:36:20Really?
00:36:21I was surprised to hear that you were here today.
00:36:23I was told that you were from Yame Prefecture.
00:36:25I was in a play with you.
00:36:26I was in a play with you.
00:36:29I was in a play with you.
00:36:35That was a long time ago.
00:36:37It was a long time ago.
00:36:39That's why I'm here.
00:36:41I see.
00:36:43I'm glad to hear that.
00:36:46I'm going to try it.
00:36:48It's not that difficult.
00:36:50Can I do it?
00:36:56I'm going to bend it.
00:36:58I see.
00:36:59It's not in the middle.
00:37:01I see.
00:37:03I'm in a play with you.
00:37:06Can I do it?
00:37:07Can I do it?
00:37:09I'm going to do it.
00:37:13If you do it too much, it will burn.
00:37:17Like this.
00:37:19That's good.
00:37:21That's good.
00:37:22It's fluffy.
00:37:24It's fun to push it.
00:37:26Next.
00:37:28Be careful not to push it too much.
00:37:31That's good.
00:37:33That's good.
00:37:35That's the best.
00:37:43That's beautiful.
00:37:46How does it taste?
00:37:48I want to eat it now.
00:37:50It's moist.
00:37:52The skin is very moist.
00:37:55It's like a baby's cheek.
00:37:57It's soft.
00:37:59I see.
00:38:01It's moist.
00:38:03I'll eat it.
00:38:08It's moist.
00:38:09It's soft.
00:38:11It's soft and delicious.
00:38:13It's chewy.
00:38:16The red bean paste is good.
00:38:18You can eat as much as you want.
00:38:20It's chewy.
00:38:22It reminds me of my daughter's arm when she was a baby.
00:38:25The baby's arm.
00:38:27It's soft.
00:38:29It's delicious.
00:38:31I'm glad to hear that.
00:38:44It was delicious.
00:38:46It was a good experience.
00:38:48It's chewy.
00:38:50I didn't know there were so many customers.
00:38:52There were a lot of people.
00:38:54It's amazing.
00:38:56I've never seen a sign like this before.
00:38:58Me, neither.
00:39:00The next destination is a fashionable fortune.
00:39:02I want to go to a shrine.
00:39:04Is there a shrine?
00:39:06It's not an ordinary shrine.
00:39:08There is a cute shrine.
00:39:10A cute shrine?
00:39:12Let's go there.
00:39:14It's raining.
00:39:16It's getting stronger.
00:39:18It's raining.
00:39:20This is Omote Ginza.
00:39:22This is Seiko building.
00:39:24Seiko building.
00:39:26It's amazing.
00:39:28This is Ginza.
00:39:30Hello.
00:39:32Hello.
00:39:34Hello.
00:39:36Hello.
00:39:38Is this the right way?
00:39:40Is there a shrine here?
00:39:42It looks like a shrine.
00:39:44Really?
00:39:46Where is it?
00:39:50I found it.
00:39:52Where?
00:39:54It's a building.
00:39:56No way.
00:39:58It's not here.
00:40:00It's written here.
00:40:02It's on the sidewalk.
00:40:04It's so narrow.
00:40:06Look.
00:40:08It's in the back.
00:40:10Is this the way out?
00:40:12Can we go in?
00:40:14It's impossible.
00:40:16Let's go.
00:40:18It's highly rated.
00:40:20I didn't know that.
00:40:22Let's go.
00:40:24There it is.
00:40:26What is this?
00:40:28It's a small shrine.
00:40:30It's cute.
00:40:32It's in the back.
00:40:34This is amazing.
00:40:36What is this?
00:40:38If you go through this building...
00:40:40It's a shrine.
00:40:42I didn't know that.
00:40:44Isn't it amazing?
00:40:46It's amazing.
00:40:48It's been here before Ginza became like this.
00:40:50It's amazing.
00:40:52Originally,
00:40:54in Edo Castle,
00:40:56this shrine was built
00:40:58for the health of the Tokugawa family.
00:41:00It's called Hodo Inari Shrine.
00:41:02The company that was established in this town
00:41:04has developed a lot.
00:41:06That's why
00:41:08this shrine is believed to be
00:41:10the god of business prosperity.
00:41:16Can I do a fortune-telling?
00:41:18Since we're here, let's do it.
00:41:20I'll put my fortune in this.
00:41:22Is this okay?
00:41:24I'll put 300 yen in it.
00:41:28Is this your fortune?
00:41:30It's huge.
00:41:32Which one should I choose?
00:41:34I'll choose this one.
00:41:36There's a clear file.
00:41:38Is that your fortune?
00:41:40It's mysterious and stylish.
00:41:42There's something inside.
00:41:44There's art from Ginza.
00:41:46It's a town in Ginza.
00:41:48It's stylish.
00:41:50Is it inside?
00:41:52What is it?
00:41:54Is it a map?
00:41:56It's a map of Ginza.
00:41:58If you open it...
00:42:00What is it?
00:42:02If you meet this fortune teller,
00:42:04you'll be blessed with wealth.
00:42:06Regardless of what you see or don't see,
00:42:08you'll be protected by a great power
00:42:10and you'll be blessed with wealth.
00:42:12If you're willing to share
00:42:14what you see or don't see,
00:42:16you'll be blessed with wealth.
00:42:18That's a good idea.
00:42:20Are you sharing?
00:42:22I'll share the dorayaki.
00:42:24You can share it with everyone.
00:42:26There's no big fortune?
00:42:28No, there isn't.
00:42:30I see.
00:42:32It's mysterious.
00:42:34This small shrine
00:42:36also has an official office.
00:42:38It's located between
00:42:40this street
00:42:42and the cafe on the other side.
00:42:44It's called Ginza Goju-on.
00:42:48They manage the shrine
00:42:50and sell cute goods
00:42:52related to Inari-san.
00:42:56Let's ask the owner
00:42:58about the origin of the shrine.
00:43:02It's been around for a long time.
00:43:04Yes, since the Edo period.
00:43:06The Edo period?
00:43:08The location has changed.
00:43:10Inari-san used to live
00:43:12inside the Edo castle.
00:43:14He died here.
00:43:16When this area
00:43:18was called
00:43:20Yazai-mon-cho,
00:43:22the owner moved here.
00:43:24I see.
00:43:26There's also
00:43:28a place
00:43:30where you can do business.
00:43:32There is?
00:43:34It's called Shusei-yoko-cho.
00:43:36Shusei-yoko-cho.
00:43:38It's a place for business.
00:43:40Many people come here
00:43:42for business.
00:43:44I see.
00:43:46That's great.
00:43:48Shusei-yoko-cho sounds great.
00:43:50It's a great place
00:43:52for business.
00:43:54That's great.
00:43:56I didn't know that.
00:43:58Thank you very much.
00:44:00Thank you very much.
00:44:02What's that?
00:44:04It's Kimi-chan.
00:44:06The girl in red
00:44:08is sleeping in this town.
00:44:10What?
00:44:12It's a sad song.
00:44:14Kimi-chan
00:44:16Kimi-chan
00:44:18Thank you very much.
00:44:20After enjoying Ura Ginza,
00:44:22they go to the next place by bus.
00:44:24Miyama-san,
00:44:26what kind of excitement
00:44:28will they experience next?
00:44:30Where are we going next?
00:44:32We're going to Asabujuban.
00:44:34It's a town for adults.
00:44:36What's Asabujuban?
00:44:38When you go to Asabujuban,
00:44:40there's a very famous statue.
00:44:42A statue?
00:44:44A girl
00:44:46wearing
00:44:48red shoes.
00:44:50In Asabujuban,
00:44:52there's a sad drama
00:44:54about a girl.
00:44:56The girl
00:44:58is still wet.
00:45:00The man
00:45:02is holding her hand.
00:45:04She's cheating.
00:45:06She's cheating.
00:45:08Her eyes are shaking.
00:45:10She's feeling small and angry.
00:45:12She's feeling small and angry.
00:45:14She's crying.
00:45:16She's crying.
00:45:18She's crying.
00:45:20She's comforting her.
00:45:22Is he handsome?
00:45:24He's handsome.
00:45:26He's handsome.
00:45:28He's handsome.
00:45:30We're in Asabujuban!
00:45:32We're here.
00:45:34We're here.
00:45:36Where are we going?
00:45:38We're going to Asabujuban.
00:45:40Asabujuban has a lot of luxury houses,
00:45:42and there are many towns in the area.
00:45:44The people are very friendly.
00:45:46We're going to Asabujuban.
00:45:48We're going to Asabujuban.
00:45:50We're going to Asabujuban.
00:45:52Hello.
00:46:00I've never seen a statue
00:46:02in a place like this.
00:46:04I wonder where it is.
00:46:06No.
00:46:08It's in the middle.
00:46:10I'll ask.
00:46:12Excuse me.
00:46:14Can I talk to you?
00:46:16I'm looking for something.
00:46:18Do you know where it is?
00:46:20There's a statue
00:46:22of a girl named Kimi-chan.
00:46:24It's over there.
00:46:26It's over there.
00:46:28It's small.
00:46:30Is it famous?
00:46:32I see.
00:46:34I'll go take a look.
00:46:38You recognized it right away.
00:46:40It's wearing a cape.
00:46:42It's wearing a cape.
00:46:44It's wearing a cape.
00:46:46What kind of statue is it?
00:46:48Is it this one?
00:46:50What is it?
00:46:52Kimi-chan?
00:46:54I'm listening to music.
00:46:56A girl wearing red shoes
00:46:58is sleeping in this city right now.
00:47:00A girl wearing red shoes
00:47:02is sleeping in this city right now.
00:47:04There was a girl
00:47:06with a red shoe as a model.
00:47:08The girl's name was Kimi-chan.
00:47:10When she was a baby,
00:47:12she was raised by an American missionary.
00:47:14Her mother, Kayo-san,
00:47:16believed that Kimi-chan
00:47:18was living happily in America,
00:47:20but she was sick
00:47:22He is said to have died of loneliness at the orphanage in Kazamuchuban.
00:47:27He was only 9 years old.
00:47:30I see.
00:47:32I thought Ujo Noguchi was a model and was going to America,
00:47:36but he was already dead on this island.
00:47:39Himi-chan.
00:47:41I see.
00:47:43He was a sad song.
00:47:53I see.
00:47:54At that time, there was no such thing,
00:47:57so I thought I could contact him right away.
00:47:59I thought he was doing well in America,
00:48:02but he was already dead when he was 9 years old.
00:48:05I didn't know.
00:48:07He died on this island.
00:48:13TENUGUI
00:48:24There is a TENUGUI specialty store near here
00:48:27that makes things in a unique way.
00:48:29Let's enjoy the lively and modern culture.
00:48:33I want to see the Japanese style again.
00:48:36There is a shop.
00:48:38Let's go.
00:48:41Is there a TENUGUI shop?
00:48:43It's cute to wrap it with wine.
00:48:46That's right.
00:48:47It's good to wrap it with a bag, but it's better to twist it.
00:48:51Is it like a Japanese TENUGUI?
00:48:54Look.
00:48:55It's here.
00:48:56It suddenly appeared.
00:48:57It's here.
00:48:58It's TENUGUI.
00:49:00It's nice.
00:49:01It's ASANOHA.
00:49:02Let's go.
00:49:03Do you have permission to film here?
00:49:05I don't have permission to film here.
00:49:06Then we have to go.
00:49:08Let's go.
00:49:09It's cute.
00:49:11It's cute.
00:49:12It's nice.
00:49:14It's like a denim fabric.
00:49:16It's like ASANOHA.
00:49:17Let's go and ask.
00:49:20Hello.
00:49:21I'm sorry for the sudden visit.
00:49:24I'm Chiharu Miyamachi.
00:49:26I'm filming a TV show.
00:49:28I'm with Toshi Sakamoto and Mitsu Nukumizu.
00:49:32I'm filming a show.
00:49:35I asked them.
00:49:37Can we go?
00:49:39It's okay.
00:49:40It's okay.
00:49:41Let's go.
00:49:42Let's go.
00:49:43Excuse me.
00:49:44Hello.
00:49:45Hello.
00:49:46There are a lot of books.
00:49:48There's a book about TENUGUI.
00:49:50It's a book about TENUGUI.
00:49:53It's amazing.
00:49:54It's not paper.
00:49:56It's a book about TENUGUI.
00:49:58It's a book about TENUGUI.
00:50:01ASANOHA is a TENUGUI specialty store that conveys the spirit of Edo.
00:50:06Based on the original work of the artist,
00:50:08TENUGUI is a handmade TENUGUI made by a craftsman in Tokyo
00:50:12by making a pattern with Ise.
00:50:14It's like a work of art.
00:50:18What kind of TENUGUI is this?
00:50:23There's a picture here.
00:50:27It's a traditional technique from the Edo period called Chusen.
00:50:33The back and front of the TENUGUI are dyed.
00:50:37Both are dyed.
00:50:39That's right.
00:50:40That's amazing.
00:50:41Both are dyed.
00:50:43There's no way to dye the back and front.
00:50:45That's right.
00:50:47You can use either color.
00:50:50That's amazing.
00:50:52TENUGUI has a clear back and front.
00:50:55That's right.
00:50:56TENUGUI is made by a craftsman.
00:51:00It's the same pattern.
00:51:02Yes, it's the same pattern, but the color is different.
00:51:06There's only one TENUGUI in the world.
00:51:08One TENUGUI in the world sounds good.
00:51:10That's a good idea.
00:51:11It feels special.
00:51:13It makes me feel more special.
00:51:15That's a good idea.
00:51:16Let's give this to the viewers.
00:51:17Let's give this to the viewers.
00:51:19Three TENUGUIs.
00:51:20Is three TENUGUIs enough?
00:51:22Please choose one.
00:51:23I see.
00:51:25I like this one.
00:51:27I think women will like it.
00:51:29I think so, too.
00:51:31Isn't this nice?
00:51:32It's a rose pattern.
00:51:34You can wrap it with wine.
00:51:36That's a good idea.
00:51:37I think so, too.
00:51:38It's very nice.
00:51:39I want this one.
00:51:40Let's take this one.
00:51:41Can I take this one?
00:51:42You can take it.
00:51:43You can take it.
00:51:44You can take it.
00:51:45You can take this one.
00:51:46You can take this one.
00:51:47You can take this one.
00:51:48NUKUMI and TAKA, please choose one.
00:51:50This is nice, too.
00:51:52This is beautiful.
00:51:53This is called ARIBATSU SHIBORI.
00:51:55This fabric was originally made as a yukata.
00:51:59This is a TENUGUI.
00:52:01This is a TENUGUI.
00:52:03This is nice.
00:52:04You can hang this on the window.
00:52:06You can hang this on the window.
00:52:07You can hang this on the window.
00:52:10This is beautiful.
00:52:11This is nice.
00:52:13Do you have this?
00:52:15Yes, we do.
00:52:16Let's choose this one.
00:52:17This is nice.
00:52:18Many people like cats.
00:52:20Cats?
00:52:21Cats are cute, too.
00:52:22There are cats here.
00:52:24I chose a cat.
00:52:26Can I stop?
00:52:28I chose a cat.
00:52:30Please talk to each other.
00:52:32I chose a cat.
00:52:33Is this the one?
00:52:34This is a firework.
00:52:35This is a cat watching a firework.
00:52:37This is a cat.
00:52:38This is a cat.
00:52:39This is cute.
00:52:40This is a cat.
00:52:41This is cute.
00:52:42This is the second one.
00:52:43This is the second one.
00:52:44This is the second one.
00:52:45NIEBU, please choose the last one.
00:52:47I chose a cat.
00:52:49Do you have a lot of cats?
00:52:51I'm wearing a cat, so please don't.
00:52:53I'm sorry.
00:52:54This is good.
00:52:55This is good.
00:52:56I chose a cat and a cat.
00:52:57Please choose these three people.
00:53:01We present these three wonderful items.
00:53:03How to apply is at the end of the program.
00:53:06Thank you very much.
00:53:10Thank you very much.
00:53:12This is the place.
00:53:13Is this the store?
00:53:15This is very cute.
00:53:16This is true.
00:53:17I'm excited to hear the voice of a child.
00:53:19I'm excited.
00:53:28Azabu Juban has unexpected episodes and famous spots.
00:53:33Where are we going next?
00:53:42Where are we going next?
00:53:45Let's go to HIRO from Azabu Juban.
00:53:47Let's go to HIRO.
00:53:50Is that the last place?
00:53:52Yes, HIRO is the last place.
00:53:55We will go to a very nice and fashionable cafe.
00:53:59Is this Ghibli?
00:54:03There is a very cute cafe that seems to have entered the world of Ghibli.
00:54:15There is a very cute cafe that seems to have entered the world of Ghibli.
00:54:20There is a very cute cafe that seems to have entered the world of Ghibli.
00:54:25There is a very cute cafe that seems to have entered the world of Ghibli.
00:54:30There is a very cute cafe that seems to have entered the world of Ghibli.
00:54:35There is a very cute cafe that seems to have entered the world of Ghibli.
00:54:40The shop is on the left side of the station.
00:54:51We will soon arrive at our destination.
00:55:01Let's go to the cafe.
00:55:03Do you know the location of the cafe?
00:55:05Yes.
00:55:06Where is the cafe?
00:55:08It's close.
00:55:09The station is close.
00:55:10Is it close to the station?
00:55:11It's about 2 minutes away.
00:55:12Hiro, the city of diverse culture, is always selected as the top city that you want to live in.
00:55:20We're approaching the charm of Hiro.
00:55:22This is a nice atmosphere.
00:55:24I like it.
00:55:25I want to leave it as it is and change the interior a little.
00:55:28I want to change the interior a little.
00:55:29I want to change the interior a little.
00:55:30I'm going to make a house out of my own.
00:55:31It's a nice house.
00:55:32It's a good house.
00:55:33I think it's a good house.
00:55:34It's nice.
00:55:35I want it to stay as it is.
00:55:37This way.
00:55:38This way?
00:55:39Yes.
00:55:41It's like Ghibli.
00:55:42That's right.
00:55:43The atmosphere here is...
00:55:45That tree looks like Totoro.
00:55:47Did you notice?
00:55:48It looks like a tree.
00:55:49Did you notice?
00:55:51What is it?
00:55:52It's here.
00:55:53Is this the store?
00:55:54It's very cute.
00:55:56It's true.
00:55:57It's like a wall on a tree.
00:55:59It's true.
00:56:00What is this?
00:56:02Is it a fishing house?
00:56:03It looks like a house.
00:56:04It looks like a fishing house.
00:56:05There is a flower shop on the first and second floors.
00:56:08The third floor is a cafe.
00:56:09Shall we go?
00:56:10Let's go.
00:56:11The reservation has been made.
00:56:12I want to see the flowers.
00:56:13That's right.
00:56:15Isn't this place very cute?
00:56:17It's cute.
00:56:18Hello.
00:56:20It smells good.
00:56:21It's the same as the cafe upstairs.
00:56:23Of course.
00:56:24It's the same.
00:56:25It's a flower.
00:56:26It smells good.
00:56:28It smells good.
00:56:29It smells good.
00:56:30This is probably King Protea.
00:56:32This is a dry flower.
00:56:34This is common.
00:56:36King Protea.
00:56:37Shall we go to the cafe upstairs?
00:56:39Let's go.
00:56:40Shall we go?
00:56:41We had a girls' meeting here.
00:56:44It's fashionable.
00:56:45Let's have a girls' meeting here again.
00:56:46It was fun.
00:56:48Hello.
00:56:50Nice to meet you.
00:56:51Nice to meet you.
00:56:52Hello.
00:56:53It's fashionable.
00:56:54It's fashionable.
00:56:55It's warm.
00:56:56It's nice.
00:56:57It's inside the store.
00:56:58It's true.
00:56:59What is this?
00:57:01It's fashionable.
00:57:02It's fashionable.
00:57:04It's a cafe with a French country concept
00:57:06in the countryside of France.
00:57:09It's called Le Grand Zalbul.
00:57:11It's a cafe where they use seasonal vegetables
00:57:14while feeling the nature.
00:57:16It's a popular cafe with a gentle menu for the body.
00:57:19The product in the middle isn't sold out.
00:57:21It's popular.
00:57:22We'd like to have number one or number three.
00:57:26Number one or number three.
00:57:28Where do you want to go?
00:57:29Let's go.
00:57:30Let's go.
00:57:31I don't think it's a place for people who are tired.
00:57:34This kind of green.
00:57:37I wanted to come here at first
00:57:39because I saw a forest at the entrance on Instagram.
00:57:43It looked like a jibber-jabber forest.
00:57:45I didn't want to go there with my friends.
00:57:47I want to go there.
00:57:49I go to places I don't usually go to.
00:57:51I see.
00:57:52You develop it little by little.
00:57:53That's right.
00:57:54If this place is open,
00:57:56I want to go there.
00:57:59Thank you for waiting.
00:58:00This is the parfait.
00:58:02It looks great.
00:58:04Here you go.
00:58:05It looks great.
00:58:07It's filled with chocolate.
00:58:08It's filled with chocolate.
00:58:09It looks great.
00:58:11Is there chocolate in it?
00:58:12Yes, there is.
00:58:18It looks great.
00:58:19Here it is.
00:58:22It looks great.
00:58:24I'll melt the ice cream.
00:58:26Is that how you melt it?
00:58:28It's melting.
00:58:30It looks great.
00:58:36It's great.
00:58:39It's bitter.
00:58:40It's bitter.
00:58:41It's not sweet.
00:58:44It's good for people who don't like sweets.
00:58:46It's easy to eat.
00:58:48That's right.
00:58:49There are some berries in it.
00:58:52It's a bit sour.
00:58:53I see.
00:58:54It changes the flavour.
00:58:57It's good.
00:58:58It's like coffee.
00:59:00It's not just about the atmosphere.
00:59:02It's also about the flavour.
00:59:04That's right.
00:59:05The sweets are great,
00:59:08but what are you particular about?
00:59:1090% of our customers are women.
00:59:15We want to make desserts that are healthy
00:59:19and beautiful for them.
00:59:23I see.
00:59:24That's why we use MCT oil
00:59:27to make sweets that don't have a lot of preservatives.
00:59:30I see.
00:59:31I'm glad to hear that.
00:59:32If it's written here, it means it's not written here.
00:59:35That's right.
00:59:36How long have you been doing this?
00:59:38We've been doing this since 2013,
00:59:41so it's been more than 10 years.
00:59:43More than 10 years?
00:59:44Yes.
00:59:45But our shop will be closed
00:59:48by the end of September.
00:59:50What?
00:59:51Yes.
00:59:52It will be closed?
00:59:53Yes.
00:59:54What?
00:59:55That's shocking.
00:59:56All of our shops will be closed?
00:59:57Yes, all of them.
00:59:58So we're thinking about moving again.
01:00:01We'll let you know as soon as we find a new location.
01:00:05It's a shame that such a wonderful place will be closed.
01:00:12By the way, the tree house in front of the shop
01:00:16can be accessed by two people.
01:00:20I'd like to try going inside.
01:00:23Be careful.
01:00:24So Ninyama and Nukkun will try it.
01:00:32This is it.
01:00:35It's slippery.
01:00:36Be careful.
01:00:38Here I go.
01:00:41Be careful.
01:00:42You'll hit your head.
01:00:43It's dangerous.
01:00:44Nukkun's head is in danger.
01:00:46That's right.
01:00:47You're not pretending, are you?
01:00:49No, I'm not.
01:00:50Be careful.
01:00:53Wow, it's so cute.
01:00:56This is nice.
01:00:59I feel like I'm back in my childhood.
01:01:02I can go in.
01:01:03It's a secret base.
01:01:04Can I go in?
01:01:05I feel like I'm back in my childhood.
01:01:07I'm excited.
01:01:08It's like an adventure.
01:01:10Let's go in.
01:01:11You can't see your face from this window.
01:01:13Oh, there it is.
01:01:16It's quite narrow.
01:01:18Oh, I see.
01:01:20This is so much fun.
01:01:22It makes me forget I'm an adult.
01:01:24It's so cool.
01:01:26Take a picture inside.
01:01:28Inside?
01:01:29Take a picture for Instagram.
01:01:31I took a lot of pictures.
01:01:33Show me later.
01:01:34Okay.
01:01:36It's so close.
01:01:38Are you taking a bath?
01:01:40You're not taking a bath, are you?
01:01:42You're not taking off your clothes, are you?
01:01:48It's a nice bath.
01:01:50Are you taking a bath?
01:01:53I took a picture.
01:01:54How was it?
01:01:55It was like this.
01:01:57I don't get it.
01:01:58I don't get it at all.
01:01:59It's too narrow.
01:02:00It's too narrow to take a picture.
01:02:02It's too narrow to take a picture.
01:02:04It's perfect for a close-up.
01:02:06I see.
01:02:08It was fun.
01:02:09It was fun.
01:02:10It was a lot of fun.
01:02:12Thank you very much.
01:02:15It's a shame.
01:02:16It's such a nice restaurant.
01:02:18I know.
01:02:19It's a shame.
01:02:21Beef stroganoff.
01:02:22Here it is.
01:02:23It's so thick.
01:02:24You can only eat white meat.
01:02:30Finally, they arrive at their final destination.
01:02:33Mr Niyama recommends
01:02:35a restaurant that serves the ultimate meat dish,
01:02:37white meat beef stroganoff.
01:02:40It started with roast beef.
01:02:44I see.
01:02:48What is it?
01:02:49It's roast beef.
01:02:51There was a meat dish.
01:02:53There's meat here.
01:02:54Where is Michelin?
01:02:56Here it is.
01:02:57Here is the meat.
01:02:58It's from Michelin in New York.
01:03:00I noticed it.
01:03:01It's here.
01:03:02I thought there was a great meat dish.
01:03:05It's here.
01:03:07Beef stroganoff.
01:03:09I was curious about it.
01:03:11It looks great.
01:03:12It looks great.
01:03:13Let's go inside.
01:03:14It's on the second floor.
01:03:15It's from Michelin.
01:03:16Michelin in New York?
01:03:17Yes, it's from New York.
01:03:19Michelin in New York.
01:03:20The chef is particular about each ingredient.
01:03:23He buys only what he's satisfied with and cooks it.
01:03:27It's full of expectations.
01:03:29It's stylish.
01:03:30It's amazing.
01:03:31It's a record.
01:03:32It's cute.
01:03:33It's cute.
01:03:34It's a poster.
01:03:35I know a good restaurant.
01:03:37It's stylish.
01:03:39It's a beef restaurant where you can enjoy New York's favorite grilled meat.
01:03:43It's Beef by Koh Hiro.
01:03:47It's a restaurant with a variety of grilled meat dishes,
01:03:51including French and Italian dishes.
01:03:55What do you recommend?
01:03:57What's popular is roast beef.
01:04:01It's the best.
01:04:02It's beef stroganoff.
01:04:04And rare burgers.
01:04:07Rare burgers.
01:04:08What's beef stroganoff?
01:04:10It's a beef stroganoff that looks like a count would eat.
01:04:16Is it a luxury?
01:04:17Yes, it's a luxury.
01:04:18It's a beef stroganoff that looks like a count would eat.
01:04:22It's beef stroganoff.
01:04:24It's beef stroganoff.
01:04:25It's beef stroganoff.
01:04:26I'll have the ultimate rare burger.
01:04:30By the way, what kind of meat is this?
01:04:34It's Miyazaki beef.
01:04:36I'm from Miyazaki.
01:04:39Miyazaki beef is good.
01:04:41Miyazaki beef is good.
01:04:43I'm looking forward to it.
01:04:45Thank you for it.
01:04:46Thank you for it.
01:04:47This place is nice.
01:04:49I didn't know about this place.
01:04:51You can take pictures here.
01:04:53It's stylish.
01:04:55It's stylish.
01:04:56Thank you for it.
01:04:57What's this?
01:04:58It's roast beef.
01:04:59It's the best in the world.
01:05:00It's the best in the world.
01:05:01It's beautiful.
01:05:03This is soy sauce with gochujang.
01:05:06This is a yogurt-based sauce.
01:05:08It's a blend of two kinds.
01:05:10It's a blend.
01:05:12It's stylish.
01:05:13Let's start with Miyama.
01:05:14Can I?
01:05:17It looks delicious.
01:05:19It's the best in the world.
01:05:20It's the best roast beef in the world.
01:05:22It's the best roast beef in the world.
01:05:26This is soy sauce with gochujang.
01:05:28Thank you for it.
01:05:29It looks delicious.
01:05:34It's soft.
01:05:36It's soft.
01:05:38It's delicious.
01:05:40It's juicy.
01:05:42Is it juicy?
01:05:44The sauce is good too.
01:05:46It's refreshing and creamy.
01:05:48It melts in my mouth.
01:05:50It's soft.
01:05:51It's soft.
01:05:52It melts in your mouth.
01:05:55It's delicious.
01:05:56Here it is.
01:05:57The next dish is beef stroganoff.
01:05:59Here it is.
01:06:01It looks delicious.
01:06:03It looks delicious.
01:06:05It smells good.
01:06:06Please take this to the butcher.
01:06:08The butcher will eat it.
01:06:11There is only one piece.
01:06:13It's okay.
01:06:15It smells good.
01:06:16It smells good.
01:06:17It's the entrance.
01:06:19It's the entrance.
01:06:24It's melting.
01:06:25It's melting.
01:06:27It's delicious.
01:06:30This is it.
01:06:32I don't need my teeth.
01:06:33You don't need your teeth.
01:06:34It's melting.
01:06:35It's melting.
01:06:40It's melting.
01:06:41It's delicious.
01:06:43It's delicious.
01:06:44It's delicious.
01:06:45You can't make this at home.
01:06:47You can't.
01:06:48It's a bit sweet.
01:06:49It's delicious.
01:06:50I want to take this home.
01:06:52It's delicious.
01:06:53It's delicious.
01:06:54Thank you for it.
01:06:55Here it is.
01:06:56The next dish is lamb.
01:06:59What is this?
01:07:02It's cute.
01:07:06This is...
01:07:09I'm looking forward to the inside.
01:07:14It looks like this.
01:07:17How is it?
01:07:18It's thick.
01:07:19What is this?
01:07:20It's orange.
01:07:21It's thick.
01:07:22It's thick.
01:07:23It's soft.
01:07:24It's soft.
01:07:25It's different from the usual hamburger.
01:07:27It's amazing.
01:07:28It's rare.
01:07:29It's rare.
01:07:30It's amazing.
01:07:31It's red inside.
01:07:32It's amazing.
01:07:33It's red inside.
01:07:34I'll try it.
01:07:35It looks delicious.
01:07:37It looks like this.
01:07:40It's amazing.
01:07:41It's amazing.
01:07:44It's soft.
01:07:45It's melting.
01:07:46It's amazing.
01:07:48I can taste the umami of the meat.
01:07:51It's true.
01:07:52It's true.
01:07:55It's my first time eating this.
01:07:58It's not a hamburger.
01:07:59It's the ultimate rare burger.
01:08:02It's true.
01:08:04It's not the hamburger I know.
01:08:06It's the ultimate.
01:08:10It's my first time eating it.
01:08:12It's melting.
01:08:14It's delicious.
01:08:16It was the best.
01:08:19I've never seen anything like this before.
01:08:23I trained at a Yakiniku restaurant in New York.
01:08:28There are many different races in New York.
01:08:31That's right.
01:08:32I was inspired by a restaurant where they use various ingredients from different countries.
01:08:41I'm always conscious of new ways of cooking that are out of common sense.
01:08:47It was the best dish I've ever had.
01:08:51Thank you very much.
01:08:54It's been a while since we've been in Tokyo.
01:08:57It's been a while since we've been in the city.
01:08:59We started from Tokyo Station and ended up in Hiyo.
01:09:02We went to all the restaurants you wanted to go to.
01:09:05How was it today?
01:09:06Thank you very much.
01:09:07It's the same for us.
01:09:08We went to a lot of restaurants we didn't know.
01:09:10We went to Uraroji.
01:09:12There was a shrine.
01:09:14The dorayaki at the back was delicious.
01:09:17The dorayaki was delicious.
01:09:18It was delicious.
01:09:20I had too much fun.
01:09:23We had a lot of fun, too.
01:09:25Really?
01:09:26Please come again.
01:09:30It was fun.
01:09:31Thank you very much.
01:09:33See you next time.
01:09:35Goodbye.
01:09:37This week, Niyama-san, Nuk-kun, and Taka-san will choose three people to give away their Asanoha Etenugui.
01:09:45We're looking forward to your entries.
01:09:48Thank you for watching until the end.
01:09:53Traveling on the line bus is available on FOD and TVer.
01:09:58Next week...
01:10:00It's the hottest day of the year.
01:10:03Kouenji, a city full of coolness.
01:10:06A science experience facility that remodeled the school.
01:10:17It's an old shop, but be careful of the dogs.
01:10:21And...
01:10:24A delicious dumpling with a Shitan Tsuzumi.