Tart Carlos whips up the best Sinigang na Sardinas! | Mars Pa More
Love is the most important ingredient in making any dish, and Tart Carlos makes us feel her love with her Sinigang na Sardinas recipe!
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00:00So, this is a tip from Mars Torte, a cheap but delicious recipe for Mars!
00:08Delicious!
00:09Here in Mars!
00:12What will you be making?
00:13Sinigang na Sardinas!
00:16Woo!
00:17It's like it's my first time trying this.
00:19How about you, Mars?
00:20No, because I'm making this out of the Ayuda, so I thought of some recipes
00:24so my kids can feel that we're special here in Bagamat, Sardinas.
00:30Let's start with a little bit of oil.
00:37Oil, of course.
00:41Then, let's add the veggies that will take a long time to cook.
00:47Starting off with the eggplant.
00:51I want to fry the eggplant, Mars!
00:54Yes, so that it won't take too long to cook.
00:59Then, let's add the carrots.
01:02How about you, Julie?
01:07At least it's more combined, right?
01:09Sometimes.
01:10What are you cooking?
01:13My fiancée is Persian.
01:15Wow!
01:16So, kebab, there's a stew, a Persian stew.
01:22Okay.
01:23But, my specialty is baking.
01:27So, what do you bake?
01:29Croissants, round cakes.
01:32Where are we, Mars Tart?
01:34We don't want it to be too fancy, so that it'll be quick.
01:38Let's add the onions.
01:41Okay.
01:42Just a little bit for the stir-fry.
01:45For the stir-fry effect.
01:46Stir-fry effect.
01:47But, we'll just set this aside.
01:49While the onions are cooking, let's add water.
01:57Of course, when it comes to Sinigang, there's a lot of soup.
02:00It's good for a big family.
02:05Actually, that's what's good about Sinigang.
02:07You can adjust the level of sourness.
02:10Yes.
02:11So, there it is.
02:13Sourness.
02:14Sourness.
02:15Yes.
02:16And as a...
02:17As a what?
02:18As an ambassador.
02:23Are you going to add the sardine soup?
02:27Yes, let's add that.
02:28So that our soup will be better.
02:31Here it is.
02:32Let's add the flavor.
02:33Okay.
02:34Yes, I'll add it now.
02:35Here it is.
02:36Here it is.
02:37Here it is.
02:38Here it is.
02:39Here it is.
02:40Here it is.
02:41Okay.
02:42So, I won't mix it too much because I don't want our sardines to be crushed.
02:47It might become a sardine smoothie.
02:49Correct, Mars.
02:50Correct.
02:51And the mayor might get mad.
02:52He won't recognize it.
02:53So that it'll be better, let's add pepper.
02:57Okay.
02:58Here it is.
02:59Here it is.
03:00A little bit of pepper.
03:01Here it is.
03:02Then, a little bit of salt.
03:03Here it is.
03:04Here it is.
03:05A little bit.
03:06And then, when it simmers like that, let's add the water spinach with the chili.
03:07Yes.
03:08Because the chilies are added later.
03:09Yes.
03:10So that it'll be better.
03:11You can also add it to the soup.
03:12Yes.
03:13Yes.
03:14Yes.
03:15Yes.
03:16Yes.
03:17Yes.
03:18Yes.
03:19Yes.
03:20Yes.
03:21Yes.
03:22Top it off with the chili.
03:23Yes.
03:24Yes.
03:25Yes.
03:26It's better.
03:27It's not like it's crushed.
03:28Correct, it'll be spicy.
03:29This is for you if you have a family to stay with.
03:31Yes, correct.
03:32Especially if you have little kids at home.
03:34Correct.
03:35Okay, let's try it.
03:36Yes, yes, yes.
03:37Let's try it!
03:38Sinigang na sardinas, here we go!
03:49Wow.
03:50It's fun.
03:52I feel like while I'm eating, I'm enjoying it but at the same time, I'm confused.
03:59There's a confusion but it's delicious.
04:03Because you're tasting two kinds of food at the same time.
04:07Yes.
04:08Thank you so much, Marstar.
04:10You're welcome.
04:11This is the best.
04:12Thank you, Kar.