Sate your Japanese food cravings with Bernadette Allyson’s no-cook Nori Sandwiches! Check out the recipe in this video.
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00:00Since we can't go out right now to eat in trendy cafes and restaurants,
00:05let's just make trendy and delicious food here in our homes.
00:10Oh yes! And this is one of the trending recipes online that Mars Bernadette discovered.
00:17And we're going to make it here at...
00:20Mars Masarap!
00:23Yes, this is the nori sandwich.
00:25It's so easy. It's like it's not cooked, it's a sandwich.
00:30So we're just going to assemble it.
00:32As long as you have all the ingredients, it's still healthy, right?
00:35I'm sure you can do it.
00:36So cut the nori.
00:37Yes, Mars.
00:38Just cut it like this.
00:39Okay.
00:41So you're not going to cut it in half?
00:42No, just cut it in half.
00:43And then, put the spicy mayo.
00:46Here.
00:47Your favorite.
00:50It's up to you how much you want to put.
00:51Okay.
00:52Some people put spicy mayo.
00:58There's a Japanese mayo that's special.
01:00I think this is Japanese mayo.
01:01Yes.
01:01It's actually better.
01:02You know, there's really something about Japanese mayo, right?
01:05It's really far from the regular mayo that we're used to.
01:09What's the difference?
01:11Put the rice.
01:12It's not salty.
01:13Does the rice need to be Japanese rice?
01:16Better.
01:17But what's in their leftover rice?
01:21It can be.
01:22But it's stickier.
01:25I think you can just add water.
01:27Or I can sprinkle some sesame oil.
01:30It can be.
01:31I hope you have some.
01:32It has an Asian feel.
01:34Bernadette is really good at this.
01:36Even some people put vinegar in the rice.
01:39It's like rice with vinegar.
01:41What I'm going to do is this version.
01:43I'm going to make two versions.
01:45This is tuna.
01:47Just using tuna fillet.
01:49Oh, that's three already.
01:50Oh, it looks good.
01:52It's okay.
01:54It's in.
01:55It's annoying.
01:57The other one I saw was avocado.
01:59Okay.
02:00If you don't have avocado, or if you prefer mangoes,
02:02then use mangoes.
02:03Just assemble it.
02:05We cut it, right?
02:07That's how you do it.
02:08It's fun.
02:09And then back.
02:11It's fun.
02:13See?
02:14You're so good.
02:16Isn't it called musubi?
02:18It needs to have luncheon meat.
02:20If it has luncheon meat, it's musubi.
02:22This is one.
02:24Okay, so that's two already.
02:26It's three already.
02:28Oh, it's three already.
02:30This is two already.
02:32This is made of spicy mayo.
02:36Or in this case, it's just mayo.
02:38My kids will be happy.
02:40Where did you learn that?
02:42It's like a cake.
02:44Actually, our kids
02:46since the pandemic started,
02:48they go to TikTok, YouTube,
02:50and they ask me,
02:52how do you want to eat it?
02:54Because we saw it before.
02:56For some reason,
02:58we haven't been able to eat as a kid.
03:00I feel like the food they like are new.
03:02For me,
03:04I grew up eating
03:06normal Filipino food.
03:08Sinigang, pinola, adobo.
03:10And then
03:12they're like,
03:14they're exploring
03:16the food and the way of preparing it.
03:18And it's healthy.
03:20We have bell pepper.
03:22We cooked it with coffee.
03:24We made the bell pepper.
03:26It's different.
03:28Now, I added
03:30labanos.
03:32Spicy mayo, labanos,
03:34and this time,
03:36this is the salmon.
03:38This is my kids' favorite.
03:40That's why I only cut it in half.
03:42Because
03:44you're going to fold it.
03:46It's going to be magic.
03:48It's going to be a sandwich.
03:52Mars looks like a sample.
03:54There's a lot of meat.
03:56It doesn't dissipate.
04:02We're having salmon today.
04:06Does labanos go better with salmon
04:08or it doesn't matter?
04:10Actually, put whatever you want.
04:12I haven't done it yet.
04:14Put an egg.
04:16Let's taste it.
04:18Let's try it.
04:24Very Japanese, of course.
04:26Yum!
04:28I feel like I'm in California.
04:30That's why my kids
04:32will love this.
04:34And the nori has a different taste.
04:36Especially when the fish
04:38and the nori go well together.
04:40What kind of fish does it taste like?
04:42Does it feel like we're in MNL48?
04:44Very fresh.
04:46Yum!
04:48And I love that
04:50you can just have a table full of
04:52all the different ingredients
04:54and assemble their own sandwich.
04:56Thank you, Mars Bernadette!
04:58Thank you!
05:00It's a great recipe.
05:02What do you like?