Maey Bautista’s Pickled Onions recipe! | Mars Pa More
Looking to add more flavor to your snacks? Maey Bautista has you covered with her delicious Pickled Onions!
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00:00So if you're going to participate in a competition like this, what's the extreme that you'll do while you're on a lunch break?
00:07I'll be on a lunch break while I'm already wearing my clothes.
00:10What's the extreme?
00:12So that you can withstand the heat, so that you can show the people that you're strong.
00:16That's Mars Extreme.
00:17And speaking of hobbies, here at Mars Memoirs, we'll answer the new things that you can learn.
00:23That's why we're sure that there's always something to learn.
00:28Of course, we asked Mars Me and Mars Choosy to come up with their new personal hobby projects
00:34so that they can share it with all of us.
00:36Okay.
00:37So let's start with May.
00:39Yes.
00:40For me, I'll start with vinegar.
00:42So I'll be using two types of vinegar.
00:44So this is just the kind of vinegar that's simple.
00:47Yes.
00:47White vinegar.
00:48Yes.
00:49No spices.
00:50Yes, that's right.
00:51And then, I usually mix it with apple cider vinegar.
00:54Oh, wow.
00:55And of course, guys.
00:56What's the measurement, May?
00:59I invented it.
01:00I invented the measurement.
01:02Okay, okay.
01:03It's all just an estimate.
01:04So, since our mason jar is small, so just a little bit.
01:08And then, I'll add the honey.
01:10Oh, so that it'll be sweet.
01:13Yes, so that it'll be balanced.
01:15And the onions will also be sweet.
01:16Because originally, onions are really sweet.
01:19Yes, yes.
01:20The other one I read, you can also use maple syrup.
01:25You can also use maple syrup or other sweeteners.
01:27But honey is said to be better.
01:29Because aside from its substance,
01:31it also has a different flavor.
01:33Yes, if you mix it with other types of vinegar.
01:35This is good for those who have problems with throat.
01:39Because honey and vinegar are really ingredients
01:42to soothe the throat.
01:43Agreed.
01:43Yes.
01:44That's why during this pandemic,
01:46we really need to...
01:47Take care of our health.
01:48Yes.
01:48And it's really cheap.
01:50But it's a big help to our health.
01:53And then, whole pepper.
01:55Wow, that's a lot.
01:56Yes, yes.
01:57Because, of course, Mars, there's vinegar.
02:00Yes, and we also have cheap pepper.
02:03And then, a little bit of rock salt.
02:07Guys, preferably rock salt, sea salt, or something like that.
02:10Oh, Himalayan salt.
02:11As long as it's a big salt.
02:13Yes, yes.
02:13But not the regular table salt.
02:15Yes, yes.
02:16That's right.
02:17I chose the red onion
02:20because it's beautiful.
02:21It looks good when it's...
02:23But you can also use white onion.
02:25White onion.
02:26Yes.
02:27But I think this is what's used for salsa.
02:30Actually, Mars, I'm proud of May
02:33because I remember back then,
02:36she had a new lifestyle.
02:39She started juicing.
02:41Yes!
02:43So, May became consistent
02:45with that kind of food.
02:47Yes.
02:48And eating healthy.
02:49Yes, thank you so much.
02:51They're still telling the truth about lifestyle.
02:54Yes.
02:55And then...
02:56It can't be seasonal.
02:58Yes, yes.
02:59You really need to...
03:00Thank you so much.
03:01At least, you noticed.
03:02Yes, I noticed.
03:03That's why I'm proud of you.
03:04Yes.
03:05That's true.
03:06Put it in the refrigerator for 30 minutes
03:08so it can be eaten.
03:10And then,
03:112 to 3 days is the best.
03:13But you can keep it in the refrigerator for up to 3 weeks.
03:16Yes.