金子貴俊のテッペン頂きます 2024年10月14日 #18 北アルプス乗鞍岳 ～3000ｍ峰＆たかちゃん登山メシ～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Delicious!
00:04Hello, I'm O-Rin.
00:06Today, I'm going to introduce you to ramen and gyoza.
00:11In other words, I'm going to introduce you to a lot of delicious ramen and gyoza restaurants.
00:16I'm Jiro Maeyudo.
00:18Wow!
00:20Thick char-siu bowl.
00:22Fatty pork cutlet soy sauce.
00:24It's delicious!
00:27Five kinds of miso blend.
00:29Thick fat miso ramen.
00:33Chewy.
00:34The skin is thick.
00:37Chewy shrimp dumplings with a unique texture.
00:41It's crispy and delicious.
00:44It's crispy and the texture is good.
00:47Sweet and sour.
00:49Deep-fried gyoza.
00:52This time, the best ramen and gyoza will appear one after another.
00:59Ramen and gyoza that you want to eat together.
01:02Ultimate ramen and gyoza harmony special.
01:07What is the first ramen and gyoza?
01:16It's delicious!
01:18It's smooth and chewy.
01:21Black soy sauce ramen with a unique flavor that has a mild bitterness.
01:27It's delicious!
01:29It's delicious!
01:30It's delicious!
01:32Thin-skinned grilled gyoza with soy sauce.
01:38What kind of harmony will this ultimate ramen and gyoza play?
01:44It opened in May of this year.
01:47It opened in May of this year.
01:48It's a special ramen with soy sauce.
01:50It's a miracle for noodles.
01:53Thank you for waiting.
01:55It's a special Nojun ramen.
01:57It's beautiful.
01:59It's beautiful.
02:01I can see it.
02:03It looks like the sea on Ishigaki Island.
02:07It looks like the sea on Ishigaki Island.
02:09It looks delicious.
02:12Let's eat.
02:15First, the soup.
02:20It's delicious!
02:21It has a deep flavor, but the soy sauce is strong.
02:26It's mild.
02:27It's not just soy sauce.
02:31I'm not a dog.
02:33I'm not a dog.
02:34I'm not a dog.
02:35I'm not a dog.
02:36I'm not a dog.
02:37I'm not a dog.
02:38I'm not a dog.
02:39I'm not a dog.
02:40I'm not a dog.
02:42Mr. Aoda, don't be shy.
02:47What do you think of the soup?
02:51It's delicious!
02:54It's delicious!
02:56It's not just soy sauce.
02:58It has a deep flavor.
03:00Tenchu, what do you care about the soup?
03:03I care about soy sauce.
03:04I mix two kinds of soy sauce.
03:06I mix two kinds of soy sauce.
03:10After researching, the secret blend soy sauce and the soup are made in perfect harmony.
03:14After researching, the secret blend soy sauce and the soup are made in perfect harmony.
03:18Boil the pork for 3 hours.
03:22Add Iwate-ken's round chicken and mochi.
03:27Add about 10 kinds of fresh vegetables and boil for 3 hours.
03:33It takes a lot of energy.
03:36And finally, my favorite apple!
03:41A rich animal soup with a hint of sweetness and umami.
03:47And a secret blend of soy sauce and chili oil.
03:51And a dashi made from scallops.
03:55It's a perfect soup that maximizes the flavor of the soy sauce.
04:01Now, how does it taste?
04:06It's delicious!
04:09It's smooth and chewy.
04:13It's quite thin and straight, but it lifts up the soup.
04:18It's elastic and chewy.
04:22There are a lot of toppings and char siu.
04:25Scallops, chicken, and what's this?
04:28This is Iberico pork.
04:30Wow, Iberico pork!
04:32It looks so good!
04:34I want to try the scallops, too.
04:40It's so good!
04:42It's so soft and tender.
04:44But every time I bite into it, the fat is so sweet and delicious.
04:48It's so tender!
04:51How can it be so tender?
04:53I haven't eaten it yet.
04:55Mr. Oda eats the chicken breast char siu.
04:58Wow, it's amazing!
05:01Can I say this in a very exaggerated way?
05:04Yes, please.
05:05Please listen to me half-heartedly.
05:07In terms of softness, it's like pudding.
05:10Oh, it's an exaggeration.
05:14What kind of gyoza goes best with such ramen?
05:19Thank you for waiting.
05:21Wow, the gyoza looks delicious!
05:24It's a nice brown color.
05:26Is this mustard?
05:27Yes, it is.
05:28It's rare.
05:29Let's try it with the mustard recommended by the restaurant.
05:33It goes so well with the gyoza!
05:35It's so good!
05:37I can taste the pork juice and the umami of the fat,
05:40but the mustard makes it refreshing.
05:42The fat of the pork is sweeter than the mustard.
05:47I think mustard will go well with the gyoza.
05:49Really?
05:50All gyoza?
05:51Yes, all gyoza.
05:53That's a big gamble.
05:56The filling of the gyoza is pork arm,
05:59ribs,
06:00chicken breast,
06:02and three kinds of minced meat.
06:05The secret ingredient, soy sauce,
06:08is added to make it rich.
06:11The gyoza's signature vegetables
06:13and the crunchy bamboo shoots make it crispy.
06:18To balance out the umami of the bean paste,
06:21wrap the gyoza in a thin layer of the bean paste.
06:25When it's cooked, the gyoza is done!
06:29Wow, it looks so good!
06:34It was so good. Thank you for the meal.
06:36I want to eat ra-gyo with you!
06:38Tell me where it is!
06:41Okay!
06:42The ultimate ra-gyo,
06:44Men Hishou no Kiseki,
06:46is only one minute away from Jiyugaoka Station.
06:48You have to try it!
06:51The next ra-gyo is...
06:57I love the smell of the vegetables.
07:01The crunchy bamboo shoots with vegetables
07:03is a specialty of the town.
07:05It's so crispy!
07:07It's so good!
07:09Sweet and sour,
07:11deep-fried gyoza with bean paste.
07:14What kind of harmony
07:16does this ultimate ra-gyo create?
07:20We came to Sankoen,
07:22a famous restaurant in Jiyugaoka
07:24which has been in business for 52 years.
07:30There's a lot of ingredients!
07:32It's so good!
07:34I love the smell of the vegetables.
07:37There's a lot of ingredients.
07:42It's so beautiful!
07:45Are you a cameraman?
07:47It's so beautiful!
07:49Thank you for the meal.
07:51First, the soup.
07:55It's so good!
07:57It's so good!
07:59The umami of the chicken
08:01is so gentle.
08:03It's autumn,
08:05but it's like the sun in spring.
08:07It's so gentle.
08:09It's so gentle.
08:11It's autumn, but it's like the sun in spring.
08:14Mr. Nasunaka, try it.
08:17Wow, it's so good!
08:19I can taste the extract.
08:21Wow, it's so good!
08:23We make the soup every day.
08:25Every day?
08:27It must be hard to prepare.
08:29We make it from 6 a.m.
08:31It's so good!
08:33The soup is based on pork and chicken.
08:35It's made from simple ingredients
08:37such as kelp and ginger.
08:39It has a gentle and deep flavor.
08:41It has a gentle and deep flavor.
08:43It's good for a tired body.
08:45It's good for a tired body.
08:49Next, the noodles.
08:51How does it go with the soup?
08:53How does it go with the soup?
08:55It's so smooth!
08:57It's so smooth!
08:59I thought it was a thick noodle.
09:01I thought it was a thick noodle.
09:03True.
09:05But it's thin and goes well.
09:07The noodle itself is so good.
09:09It's an egg noodle.
09:11I see, that's why it's yellow.
09:13It makes you feel good.
09:15It makes you feel good.
09:17It makes you feel good.
09:19I can see that it's crunchy.
09:21It's really crunchy.
09:23It's really crunchy.
09:25It's really crunchy.
09:27The umami of the meat is amazing.
09:30The noodles are light and attractive, but there is a recommended way to eat them.
09:35There is homemade chili oil.
09:38If you put chili oil on it, the taste will change a little.
09:44Let's go with homemade chili oil.
09:51It's different.
09:52Did it change?
09:53It's completely different.
09:54Does it change?
09:55I'm getting hungry.
09:56It goes well with chili oil.
09:58This chili oil is delicious.
10:01It's spicy, but it has a flavor, so it goes well with the soup.
10:05The punch is strong.
10:08What is the most compatible dumpling with such ramen?
10:13This is a fried dumpling.
10:15There is something on it.
10:17There is sweet vinegar on it.
10:19It's sweet vinegar.
10:21How does the fried dumpling taste?
10:29It's delicious.
10:33It's crispy and delicious.
10:36The vinegar makes it look good.
10:39The meat inside is also delicious.
10:41It's crispy, so the texture is good.
10:44The ingredients of the fried dumpling are only pork, chicken, leeks and green onions.
10:49The point is not to mix too much so that the texture of the ingredients remains.
10:56Put a lot of fried dumplings in the skin and fry them at a high temperature.
11:03And if you add homemade sweet vinegar sauce with the soup you make every morning,
11:09you can have a thick and rich fried dumpling with sweet vinegar sauce.
11:16I want to eat this so much.
11:20I've finished eating all of them, so I can't shoot any more.
11:24You're fast.
11:25I'll keep eating like this.
11:27I'm satisfied.
11:29The three-way Chinese restaurant where you can eat deep-fried dumplings is 7 minutes' walk from Monzen Nakacho Station.
11:39What's the next dish?
11:45It's sour.
11:49It's salt ramen with the umami of seafood.
11:54It's soft and chewy.
11:58It's shrimp dumplings with a unique texture.
12:02What kind of harmony does this ultimate dish play?
12:08The restaurant is open from 10 p.m. to 7 a.m.
12:13After drinking the ramen, you can enjoy the taste of ramen you want to eat.
12:19Thank you for waiting.
12:20This is the ultimate salt ramen.
12:22It's so beautiful.
12:24It's beautiful, isn't it?
12:25It's beautiful.
12:26It's not char siu.
12:27It's real.
12:28It's tsukune.
12:29It smells healthy.
12:33Let's try the soup first.
12:36Oh, it's delicious.
12:39It's seafood.
12:41It's refreshing.
12:43The soup is very delicious.
12:45I can drink a lot.
12:47Thank you for the food.
12:48Please try it, Shige-chan.
12:53It's refreshing.
12:56It's the best after drinking, isn't it?
12:57Yes, that's right.
12:58It's refreshing to eat after drinking.
13:02It's refreshing.
13:03It's as refreshing as eating a lemon.
13:09It's refreshing.
13:10We don't use any animal seasonings.
13:13We extract the umami from the fish roe.
13:17The base of the soup is the scallop's adductor muscle, which dissolves the umami by breaking it by hand.
13:23Add the broth such as bonito flakes.
13:27Add a lot of three different kinds of salt.
13:33The salt-based soup is completed.
13:37But this is not all.
13:40After roasting the fish roe, salmon, and blackthroat seaperch,
13:48mix them with the rough broth that has been simmered for 4 to 5 hours.
13:53The rich soup with concentrated umami of the fish is completed.
13:57They are very particular about this.
14:01The noodles are beautiful.
14:03It looks delicious and beautiful.
14:05Thank you for the food.
14:07I drink the soup with the noodles.
14:11The noodles are thin, but they are firm.
14:14They go well with ramen.
14:16I use Chinese water to mix the noodles well with the soup.
14:20The smell of the flour is very good.
14:24Next is the topping, tsukune.
14:27It's fluffy.
14:29It's delicious.
14:30It's crispy.
14:32It has vinegar in it.
14:34It's delicious.
14:35It doesn't taste bad at all.
14:38It's a ramen that makes women happy.
14:41What kind of dumplings goes well with this ramen?
14:46It's a chewy shrimp dumpling.
14:49It's a shrimp dumpling.
14:51It smells delicious.
14:53It's fluffy.
14:54It goes well with shrimp dumplings.
14:56I drink the soup with the dumplings.
15:01It's very delicious.
15:02It's fluffy.
15:04The sauce is also delicious.
15:06It's sweet and sour.
15:08The sauce is spicy.
15:09It's chewy.
15:10It has a thick skin.
15:12It's like Shiratama.
15:14It's delicious.
15:16The shrimp dumplings are chewy.
15:22Instead of using meat, they use soy sauce and chili pepper.
15:25It's a secret sauce with several kinds of seasonings.
15:29It's very delicious.
15:33I'm happy in my mouth.
15:35Thank you for the meal.
15:36I often see this on TV.
15:38After drinking the soup, the best ramen is served.
15:41It's the ultimate harmony.
15:44It's two minutes' walk from Kamata Station.
15:47What is the next ramen?
15:54It's delicious.
15:56It's just the right spiciness.
15:57It's delicious.
15:59It's spicy and delicious.
16:04It's like a real spice.
16:06The more I chew, the more delicious it is.
16:10There are three kinds of dumplings.
16:16What kind of harmony does this ultimate ramen play?
16:21I came to Ichimi Rinrin, which is one of the top 100 dumplings restaurants in Taberogu.
16:28There are 19 kinds of dumplings in this restaurant.
16:34Let's eat the dumplings recommended by the restaurant.
16:38It's a grilled dumpling.
16:41It's great.
16:42It's a grilled cabbage dumpling.
16:44It's a grilled cabbage dumpling.
16:45It's cute.
16:46What is this?
16:47It's a boiled dumpling.
16:48It's a boiled dumpling.
16:49It's a vertical boiled dumpling.
16:50The dough is very colorful.
16:53There is a pumpkin in the dough.
16:56That's why it's yellow.
16:58It's my first time eating a pumpkin boiled dumpling.
17:01What is this?
17:03It's a lemon steamed dumpling.
17:04Lemon?
17:08Let's eat the famous grilled cabbage dumpling.
17:15I ate it in one bite.
17:16It's cool.
17:19How is it?
17:20There is soup in it.
17:21There is soup in it.
17:23The moment I chewed it, the soup came out.
17:26Above all, the sweetness of vegetables and cabbage is good.
17:29The skin is chewy.
17:31It's very delicious.
17:32The more I chew it, the more delicious it is.
17:36Haruka and Annie, please.
17:40It's delicious.
17:42The scent of the soup is like a real spice.
17:46There are about 30 kinds of spices in it.
17:52The secret of delicious dumplings is the combination of simple vegetables such as cabbage and domestic pork with strong umami.
18:00In addition, there are more than 30 kinds of spices such as star anise, mint, and cumin.
18:06It is a secret seasoning of the store that combines chicken soup.
18:11Add a lot of dried scallop broth to it for a rich and deep taste.
18:21Then, wrap it in handmade thick skin with mochi rice flour to make it chewy.
18:28If you bake it at once, the meaty and delicious dumpling is completed.
18:34I'm hungry.
18:37Next is scallop dumplings.
18:44It's delicious.
18:45The umami of scallops is amazing.
18:47There are so many scallops in it.
18:50The soup is overflowing as I chew it.
18:52It's very delicious.
18:53Thank you very much.
18:55It's delicious.
18:58Next is lemon steamed dumplings.
19:00How does it taste?
19:01It's refreshing.
19:03The combination of spices and lemon is perfect.
19:07I'm surprised.
19:09It's delicious.
19:10It's delicious.
19:11It's as refreshing as Tanabe-san.
19:13How is it refreshing?
19:15Don't exaggerate.
19:17Tanabe-san is rich.
19:19Don't say that.
19:20I'm ashamed to say that.
19:21It's refreshing.
19:22The viewers will comment on it.
19:24How is it refreshing?
19:27What kind of ramen goes well with such dumplings?
19:32It's Tantanmen.
19:34Tantanmen.
19:35Mara-jan is in it.
19:37There is a lot of Mara-jan in it.
19:39Mix it well.
19:42There is a lot of Mara-jan in it.
19:45Mara-jan is home-made.
19:49Stir-fry green onion, ginger, and garlic in oil.
19:54Add red pepper and green pepper paste.
19:57Add red pepper powder and dried shrimp.
20:01Add a lot of ingredients.
20:06Add pork and beef.
20:12Mara-jan is complete.
20:18It's absolutely delicious.
20:22I eat Tantanmen.
20:27It's delicious.
20:29The spiciness is just right.
20:33It's delicious.
20:34It's just the right spiciness.
20:36Mara-jan is home-made.
20:41By adding a special chili oil, the spiciness and numbness become a habit.
20:47I can't stop eating.
20:49This restaurant has no goal.
20:52Shinbashi Honten, Ichimi Rinrin, where the ultimate spicy food harmonizes, is a minute's walk from Shinbashi Station.
21:01What is the next spicy food?
21:11Grilled pork is addictive.
21:13Wild Jiro, back fat pork bone soy sauce ramen.
21:17It's Italian.
21:19It's really pizza.
21:21The cheese is melting.
21:23It's a new kind of cheese dumpling.
21:27What kind of harmony does this ultimate spicy food play?
21:34Wild Jiro ramen, which is popular for ramen.
21:39It's Wild Jiro.
21:41It's amazing.
21:42It's amazing.
21:45It smells good.
21:47It's thick.
21:49It's heavy.
21:51It's the heaviest in the ramen world.
21:53It's a ramen yellow cab.
21:56It's an old example.
21:58That's right.
21:59First of all, the soup.
22:06Pork bone soy sauce.
22:08It's the best.
22:10There's a lot of soy sauce, so it's really good.
22:14The two members of the party, please.
22:19It's delicious.
22:22It's really good.
22:23I can taste the soy sauce.
22:25And the back fat is delicious.
22:28I want to drink it at a club.
22:30Not at all.
22:32You're trying to make an example of a gyaru.
22:36It's not a bad feeling.
22:38I'm taking good care of the soy sauce.
22:41It's a little different from Jiro.
22:45I ate all the vegetables and pork.
22:48I'm trying not to overdo it.
22:50You're going to eat it all up.
22:52That's right.
22:54The secret to a soup that's not too heavy.
22:57Whole chicken.
22:58Momiji.
22:59Bone.
23:00Add fresh vegetables.
23:02Boil for a total of four hours.
23:04Extract umami.
23:07The umami of animals and the sweetness of vegetables.
23:10It's a rich soup.
23:13After three hours of boiling back fat.
23:15With soy sauce.
23:17After pouring the soup.
23:19Tonkotsu soy sauce is complete.
23:23Next is noodles.
23:24It's too good to suck.
23:26It's delicious.
23:29It looks delicious.
23:31It's delicious.
23:32It's very chewy.
23:34The soup is mixed up.
23:36It's a special medium-thick noodles.
23:44It's very delicious.
23:46It's too good to suck.
23:47It's the best.
23:48It's a ramen kiss.
23:51It came out.
23:54Next, let's try the thick char siu.
24:04It's delicious.
24:07It's juicy and fragrant.
24:10It's very delicious.
24:11It's not as soft as it looks.
24:14I don't think I need teeth.
24:17What kind of gyoza goes well with such a wild ramen?
24:23It's a wild cheese gyoza.
24:26Cheese.
24:27It's amazing.
24:29It's not the smell of gyoza I know.
24:31It's basil tomato sauce.
24:33It's basil tomato sauce.
24:37It's a new kind of cheese gyoza.
24:40What does it taste like?
24:42It's amazing.
24:43It's mixed with the skin.
24:45It's mixed with coarse pepper.
24:49I'll eat it.
24:51It's a bite.
24:55It's Italian.
24:57It goes well with black pepper.
24:59It's very good.
25:00It's juicy.
25:01It's cheese inside.
25:02It's very good.
25:04I'll eat it.
25:07I'll eat it.
25:09Cheese is added to the gyoza ingredients to make it softer.
25:16By adding basil tomato sauce, it tastes like pizza.
25:21This is a gyoza revolution.
25:24This is...
25:26It's soup.
25:27Thank you for the meal.
25:29It's amazing.
25:31Do you want to taste wild ra-gyo?
25:34It's 10 minutes' walk from Baba Station in Takada.
25:39What's the next ra-gyo?
25:45The flavor changes every time I bite it.
25:48You'll get used to it when you eat it.
25:50It's a new kind of mixed gyoza that changes the flavor every time you bite it.
25:54The skin is chewy. It's delicious.
25:56I can feel the coriander spreading.
26:00It's a chewy gyoza covered with coriander.
26:05What kind of harmony will this ultimate ra-gyo play?
26:11We came to Maze Soba Mitsuboshi, which is famous for its unique mixed soba.
26:18This is Yuu's mixed soba.
26:21It looks delicious.
26:22It's amazing.
26:23It's very gorgeous.
26:25It smells so good.
26:26There are so many ingredients that you can't see the noodles.
26:29I can already smell it.
26:32I wonder what it tastes like.
26:35There are seven kinds of toppings, such as banana chips and fried onions.
26:40I'm curious about this.
26:43Let's mix it well.
26:49I can't imagine banana chips.
26:53It smells good.
26:55It smells even better when you mix it.
26:59Nana, how do you like it?
27:05It's delicious.
27:07It's sweet.
27:09I feel happy.
27:10It's sweet miso sauce.
27:12It's a mixture of sugar and miso and meat.
27:15The meat miso is sweet.
27:16Is it the one in the middle?
27:18It's strange, but it's delicious.
27:21Time Machine No. 3, try it.
27:25It's delicious.
27:28Unlike ramen, I can feel the texture of the noodles.
27:32The flavor changes every time I bite the toppings.
27:36There is seaweed, nuts, and banana.
27:39There are various textures.
27:40It's a lot of fun.
27:42The base of the taste is a sauce with garlic soy sauce and fish powder.
27:47Add green onion, ginger, and garlic-fried green onion oil.
27:52Combine it with the soup made with kelp.
27:56It's a taste that goes well with any topping.
28:00The noodles made with only wheat and salt are chewy like pasta.
28:07The harmony of unique ingredients is the only taste that can't be tasted in other stores.
28:13It's delicious.
28:16If you add vinegar to the seasoning, it becomes Tom Yum Vinegar.
28:23It's gentle, so it's delicious even if you add a little spice.
28:27You can change it more and more.
28:29Please change it to your favorite taste.
28:32It's one of the fun things about mixing noodles.
28:36Tom Yum Vinegar changes the taste.
28:38How does it feel?
28:40It's very sweet.
28:42It has a sour taste, but it's a little spicy.
28:45It's not a strong sour taste. It's a soft sour taste.
28:48It's really delicious.
28:49It melts in your mouth.
28:51I can't keep up with everyone.
28:54What is the best dumpling that goes well with New Sense Mixed Noodles?
29:00It's Pakuchi dumplings.
29:03I can't see the dumplings.
29:04It's like the Shinjuku Gyoen I saw from above.
29:08Then, please eat it with Pakuchi.
29:12It's chewy.
29:14I like the feeling of spreading Pakuchi.
29:17The skin is chewy. It's delicious.
29:19The filling is delicious.
29:20The meat sauce has a strong taste.
29:23It's a very good dumpling.
29:25Add crushed raw garlic to the filling with pork, chives, and cabbage.
29:31It has a crunchy texture with a punch.
29:34Then, wrap it in thick rice flour and boil it.
29:40Add sesame oil to add flavor.
29:43Put a large amount of Pakuchi on it and it's done.
29:46It has a good texture and flavor.
29:48It's the best dumpling.
29:51This combination is the best.
29:54It goes well with each other.
29:55It goes well with each other.
29:59The contrast of flavors is the best.
30:01Why?
30:02Why do you look like you haven't eaten it yet?
30:05Give me a bite.
30:07A new style of Nagyo plays the ultimate harmony.
30:11It's two minutes' walk from Ebisu Station.
30:16What is the next Nagyo?
30:22It has a strong taste.
30:24The miso is delicious.
30:26I don't like it. It's delicious.
30:29Five kinds of miso blend.
30:31Koi-Kuchi Seabura Miso Ramen
30:35It's great. It's juicy.
30:38Mochi-Saku Yaki Gyoza
30:44What kind of harmony does this ultimate Nagyo play?
30:52It opened in July this year.
30:56Koi-Kuchi Seabura Miso Ramen and Gyoza Daifuku-cho
31:00I'll have Gyoza.
31:01Gyoza?
31:02Gyoza first.
31:04It's a beautiful color.
31:05It's a beautiful art.
31:08Our miso ramen is Koi-Kuchi.
31:10I'd like you to taste the deliciousness of the Gyoza I'm proud of.
31:13I see.
31:14They didn't put anything on it.
31:17I'll have it.
31:21It's great. It's juicy.
31:22It's really good.
31:25The skin is crispy and chewy.
31:28There are various vegetables in it.
31:31Next, Mr. Hirako.
31:33How is it?
31:34It's great.
31:36It's really chewy, but the surface is crispy.
31:40It's really juicy.
31:43It's great.
31:45It's like Hirako.
31:47How is it?
31:49It's chewy and juicy.
31:51But it's crispy.
31:54The secret of delicious Gyoza is the homemade skin.
31:59Add wheat flour, glutinous rice flour, and Shiratama flour.
32:03Add a small amount of granulated sugar that has been dissolved in water.
32:09It's a little sweet, but it's still delicious.
32:12It has a chewy texture.
32:16The bean paste wrapped in the skin is a standard ingredient.
32:19Roasted onions with richness and sweetness.
32:22Seasoned vegetables of various flavors.
32:24And blend miso soup.
32:27This is what O-Rin likes.
32:32What kind of ramen goes well with such Gyoza?
32:38This is a deep-fried miso ramen topped with horse mackerel.
32:42It's beautiful.
32:43There are various toppings.
32:45That's right.
32:46It's a rare topping.
32:47There are a lot of ingredients.
32:48This is delicious.
32:52This is delicious.
32:54First, let's try the soup.
32:57This is good.
32:59The horse mackerel miso soup is delicious.
33:02The miso soup has a strong umami.
33:05But it's spicy.
33:08This is my first time eating a ramen with miso soup and back fat.
33:11That's right.
33:16This is delicious.
33:19Why didn't the miso soup have back fat?
33:22This miso soup has a strong umami.
33:25So, it goes well with back fat.
33:30Five kinds of home-made miso soup are blended.
33:35It has a bitter taste and a rich taste.
33:42The soup goes well with the miso soup.
33:44This is a home-made miso soup.
33:45This is a home-made miso soup.
33:46This is a home-made miso soup.
33:47This is a home-made miso soup.
33:48This is a home-made miso soup.
33:49This is a home-made miso soup.
33:50This is a home-made miso soup.
33:51This is a home-made miso soup.
33:52This is a home-made miso soup.
33:53This is a home-made miso soup.
33:54This is a home-made miso soup.
33:55This is a home-made miso soup.
33:56This is a home-made miso soup.
33:57This is a home-made miso soup.
33:58This is a home-made miso soup.
33:59This is a home-made miso soup.
34:00This is a home-made miso soup.
34:01This is a home-made miso soup.
34:03This is a home-made miso soup.
34:04This is a home-made miso soup.
34:05This is a home-made miso soup.
34:06This is a home-made miso soup.
34:07This is a home-made miso soup.
34:08This is a home-made miso soup.
34:09This is a home-made miso soup.
34:10This is a home-made miso soup.
34:11This is a home-made miso soup.
34:12This is a home-made miso soup.
34:13This is a home-made miso soup.
34:14This is a home-made miso soup.
34:15This is a home-made miso soup.
34:16This is a home-made miso soup.
34:17This is a home-made miso soup.
34:18This is a home-made miso soup.
34:19This is a home-made miso soup.
34:20This is a home-made miso soup.
34:21How's the noodle plate filled with marks and volume?
34:24It's delicious.
34:26It's good. It's exactly as good as the miso soup.
34:29I never lost to a soup with many marks.
34:32The mixture of ingredients is perfect.
34:34That's true. Minimal amount of ingredients is not good here.
34:37But it's perfect to add to the nice filling.
34:40Let's try the pork side.
34:42It's really good.
34:45It's almost juicy.
34:47It's cooked just right.
34:49I don't need more or less than this.
34:51The moment I put it in my mouth, I don't need anything else.
34:54Next is the shop's popular topping, Ajitama.
34:57Curry flavor.
34:59It has a very subtle aroma.
35:01The soup is rich and sweet, so you can enjoy it until the end.
35:08Thank you for the meal.
35:10Thank you for the meal.
35:13The ultimate ramen they ate is 4 minutes' walk from Asagaya Station.
35:19What is the next ramen?
35:26It's delicious.
35:27It's really delicious.
35:29It's delicious.
35:31The garlic-flavored pork is the accent.
35:34It's a ramen with a great impact.
35:40It's meaty.
35:42It's a new feeling.
35:44Japanese beef and herbs.
35:46White and black dumplings.
35:48What kind of harmony will this ultimate ramen play?
35:53I came to Tsurukame, a Chinese bar where handmade dumplings are popular.
36:00This is the garlic-flavored pork ramen.
36:03It's amazing.
36:05What is this?
36:07The garlic-flavored pork is like a carpet.
36:09It's a lot.
36:12The smell of garlic is amazing.
36:14It smells good.
36:19It has a great impact.
36:21What is the taste of the second ramen?
36:23Thank you for the meal.
36:25First of all, the soup.
36:32It's delicious.
36:34It's really delicious.
36:36It's the flavor of soy sauce.
36:39It has a great impact.
36:42It's really delicious.
36:44The smell of garlic is amazing.
36:47It's like a carpet.
36:49Is it refreshing?
36:50Yes.
36:52Mr. Nasunaka, please.
36:57It's amazing.
36:59The garlic-flavored pork is also crispy.
37:01It's delicious.
37:03It has a great impact.
37:05It's a soup I can't forget.
37:08It's like Rentaro Mikuni did it.
37:11I can't forget it.
37:13I can't forget it.
37:16The secret of the soup is...
37:19The core of the domestic beef is used as the main ingredient.
37:22The back of the pork is used as the main ingredient.
37:25It has a lot of animal flavor.
37:29It has been simmered for about 6 hours with fresh vegetables.
37:33It has a lot of animal flavor.
37:36The soup is made with the soup stock from mackerel and bonito.
37:43The soup has a rich flavor.
37:46I can drink it right away.
37:49It's beautiful.
37:51If you put it on the rock, it will be mistaken for a waterfall.
37:54It's amazing.
37:55It's a famous book.
37:57It's a famous book in Japan.
37:59It's called the Niraito waterfall.
38:01The Niraito waterfall.
38:02It's delicious.
38:03You should eat it.
38:05Try it with the noodles.
38:13It's delicious.
38:15It's delicious.
38:16It's smooth.
38:19The noodles and the soup are integrated.
38:22It's not separated.
38:24Next, let's try the pork.
38:27How does it go with the noodles?
38:31It's delicious.
38:33It's really delicious.
38:35I keep saying this.
38:38The pork is fried.
38:41It's fried to make it crispy.
38:45It's fried with potato starch so that it doesn't get too hard.
38:49That's right.
38:51It's delicious.
38:53What kind of dumplings goes well with ramen?
38:59It's a double-cooked dumpling.
39:01What is this?
39:02It's black and white.
39:04I've never seen such a black dumpling.
39:09A novel white and black dumpling.
39:13First, let's try the white dumpling with fennel.
39:18I wonder what it tastes like.
39:21It smells like fennel.
39:24It's fennel.
39:25What did you say?
39:27It smells like fennel.
39:30And it's fresher than I thought.
39:33Add a few kinds of spices to the pork and add fennel, which is sweet and spicy.
39:46The juicy bean paste with back fat is definitely addictive.
39:51Next is the black dumpling with bamboo shoots on the skin.
39:56I wonder what it tastes like.
40:00It's delicious.
40:01It's very juicy.
40:05It's really good.
40:07What is this?
40:08It tastes totally different.
40:10It smells good, too.
40:13It reminds me of Othello.
40:17If you want to taste the taste that you can't get used to,
40:21it's 5 minutes' walk from Ebisu station.
40:23Let's go.
40:26This is Oishii Rageo, which O-Rin and the staff visited.
40:33It's going to be a cold season.
40:36Please enjoy the harmony of ramen and dumplings.
40:41O-Rin is going to eat ramen now.
40:45See you.