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00:00:00Tonight's Kama-i-machi is...
00:00:05A hot-blooded shop that sells hot and spicy food!
00:00:12The passion of the shop owners is unparalleled.
00:00:19I live for this.
00:00:21I think I'll win.
00:00:24So, this time, among the four shops that are famous for their hot-blooded shop owners,
00:00:34which shop do you want to eat in a row?
00:00:40It's a big responsibility.
00:00:42We will decide by the votes of the studio.
00:00:47The number of buttons is important.
00:00:50I'm interested in whether or not the combo button will be adopted.
00:00:53Do you want to eat in a row?
00:00:55The first hot-blooded shop is...
00:01:00The legendary Onyarara, who doesn't want to lose to the udon chain.
00:01:05Is it Ninben?
00:01:06It looks like Ninben.
00:01:09That is...
00:01:16I'm so excited.
00:01:18What's on it?
00:01:19What?
00:01:20I really don't know.
00:01:22Excuse me.
00:01:26What is this?
00:01:28It's amazing.
00:01:34I really don't know.
00:01:36What is this?
00:01:37Ice cream?
00:01:38What? Ice cream?
00:01:39Hotte-sara?
00:01:40How do you eat it?
00:01:43What is it?
00:01:45You're looking at it so closely.
00:01:47It's like this.
00:01:49I still don't know.
00:01:51What should I do with this?
00:01:53I don't know how to eat it.
00:01:56This is a special dish.
00:01:59Our special dish is this egg sandwich.
00:02:04Egg sandwich?
00:02:05I can't make a sandwich.
00:02:08I'm putting it on.
00:02:10The thickness is more than 6 cm.
00:02:13The thick cut is beautiful.
00:02:15It's like a piece of bread.
00:02:19This is a large amount of eggs.
00:02:24There are a lot of eggs inside.
00:02:29This is a special egg sandwich with 10 eggs.
00:02:37How much is this?
00:02:39It's 900 yen including tax.
00:02:41Is it cheap or expensive?
00:02:43Isn't it cheap?
00:02:46This is a legendary restaurant.
00:02:49If you don't do this, you won't become a legend.
00:02:53If you end up with a normal egg sandwich.
00:02:56The first place is the legendary Makoto Haraguchi.
00:03:02He is 73 years old.
00:03:05Kabukizano is a famous restaurant in Ginza.
00:03:09He has been running this restaurant for 40 years.
00:03:13Kabukizano people eat eggs.
00:03:16This restaurant is called American.
00:03:20There is no American element in this restaurant.
00:03:26There is almost no American element in this restaurant.
00:03:32This is amazing.
00:03:34The restaurant is also lively.
00:03:38I was curious about this.
00:03:41This is a large amount of eggs.
00:03:44I eat this every day.
00:03:46This is full of eggs.
00:03:49Do you put eggs in your hand?
00:03:51I put eggs on the bench seat.
00:03:55There are 8 eggs.
00:04:01Did you put 8 eggs in your hand?
00:04:03I put eggs in my hand.
00:04:05The price of eggs has dropped.
00:04:09You should reduce the number of eggs and increase the number of guests.
00:04:13In order to make a legendary egg sandwich.
00:04:17He ate a new egg.
00:04:20He also crushed the guest seat.
00:04:25The number of guests has increased, so the number of eggs has increased.
00:04:28The number of eggs has increased, so the number of guests has increased.
00:04:33This is not all.
00:04:35Look at this.
00:04:38This is juicy.
00:04:40This is full of eggs.
00:04:43This is delivered from a raw egg manufacturer.
00:04:48The number of eggs used in a year is over 190,000.
00:04:55The restaurant is run by a wife and daughter.
00:05:01This is a large-scale sandwich that requires a lot of courage to order.
00:05:09At 8 am, the number of guests who are waiting for the opening of the restaurant has increased.
00:05:15It's hard to eat this much.
00:05:20I ate this about 3 years ago.
00:05:22I can't forget this.
00:05:25The number of eggs prepared is 60.
00:05:28This is about 25 kg.
00:05:31This is a large amount of bread used in a sandwich 15 minutes before opening.
00:05:40This is a lot of bread.
00:05:45This is a legendary egg sandwich.
00:05:47The restaurant is finally open.
00:05:53The restaurant is open.
00:05:57Please come in.
00:06:01As soon as the restaurant opened, the restaurant was full.
00:06:06Then.
00:06:08This is an egg sandwich, right?
00:06:11This is an egg sandwich.
00:06:14There are many orders for egg sandwiches.
00:06:19Do you often order this?
00:06:22This looks very delicious.
00:06:24I wanted to be drowned in eggs.
00:06:28I wanted to be drowned in a delicious egg sandwich.
00:06:32If you don't have a lot of eggs, your tension will drop.
00:06:35I understand.
00:06:36This is a sandwich for 3 people.
00:06:39Is this a sandwich for 3 people?
00:06:40This is a sandwich for 1 person.
00:06:44This is a sandwich for 1 person.
00:06:47This is the amount of bread a family eats.
00:06:53This is a large amount of eggs.
00:06:56This is a sandwich for 2 people.
00:07:01This is a large amount of eggs.
00:07:05This is a sandwich for 2 people.
00:07:09This is the best.
00:07:12This is the best.
00:07:13This is the best.
00:07:15I eat this.
00:07:17This is a large amount of eggs.
00:07:20This is very good.
00:07:22Please eat this.
00:07:24This is a large amount of eggs.
00:07:26I'm happy.
00:07:30Thank you for waiting.
00:07:32This is a large amount of eggs.
00:07:33Thank you very much.
00:07:36This is a large amount of eggs.
00:07:40How should I eat this?
00:07:42How should I eat this?
00:07:47What is this?
00:07:50Everyone is asking me how to eat this.
00:07:53I have no choice but to eat this.
00:07:55The correct way to eat this is to eat it without looking at it.
00:08:02This is delicious.
00:08:03I will eat this.
00:08:05My jaw hurts.
00:08:09Are you okay?
00:08:15This is delicious.
00:08:18I was looking for this.
00:08:20Surprisingly, there were many female customers.
00:08:23She was surprised.
00:08:31She ate all the food.
00:08:34I was happy.
00:08:36I don't need to eat dinner today.
00:08:39I've eaten this before.
00:08:41I'm going to eat this.
00:08:44She can eat this without getting tired of this huge size.
00:08:49In fact.
00:08:51This is a large amount of eggs.
00:08:54This is a large amount of eggs.
00:08:56This is a large amount of eggs.
00:08:59If you look closely at this egg sandwich.
00:09:04There is a large amount of egg left.
00:09:08I feel like I'm eating a boiled egg.
00:09:13You can enjoy the texture and eat it without getting tired of it.
00:09:2045 minutes have passed since the opening.
00:09:22Most customers have ordered egg sandwiches.
00:09:26There are only 46 customers left.
00:09:37What did she see?
00:09:41What is this?
00:09:44What is this?
00:09:46What is this?
00:09:48What is this?
00:09:50What is this?
00:09:52What is this?
00:09:54She was surprised.
00:09:57This is a large amount of egg sandwich.
00:09:59This is a large amount of egg sandwich.
00:10:01There are various sandwiches in this restaurant.
00:10:07This is a large amount of hamburger sandwich.
00:10:14This is a large amount of hamburger sandwich.
00:10:17This is the most popular sandwich among foreign tourists.
00:10:23What is in the middle?
00:10:25This is a large amount of beef sandwich.
00:10:31This is also good.
00:10:34What should I do?
00:10:36This is not a sandwich.
00:10:38This is a large amount of bacon sandwich.
00:10:42This is a large amount of bacon sandwich.
00:10:44This is a sandwich that will be a memorable trip to Japan.
00:10:51This looks delicious.
00:10:54She stopped eating.
00:10:57She can't eat anymore.
00:11:001 hour and 10 minutes have passed since the opening.
00:11:03There are only 30 minutes left.
00:11:05There are 32 sandwiches left.
00:11:09The speed has decreased in the restaurant.
00:11:12The customers are giving up.
00:11:16I heard the sandwich was delicious.
00:11:19I didn't think this size would come.
00:11:23This is delicious.
00:11:26This is like coffee.
00:11:28There are many customers who can't finish eating.
00:11:31I can't finish eating.
00:11:33I'm making it so I can't finish eating.
00:11:36It's hard for the owner to eat.
00:11:41Therefore, there is a notice at the entrance of the restaurant.
00:11:46There is a notice for those who can't finish eating.
00:11:50This is a service that makes women and children happy.
00:11:53Wakatsuki, please answer.
00:11:56This is a 10-second quiz.
00:11:58Please answer in 10 seconds.
00:12:00It's already been 7 seconds.
00:12:02You have to answer before 10 seconds.
00:12:05I'm sorry.
00:12:06Is it a tupperware?
00:12:08This is a tupperware for taking home.
00:12:10The correct answer is.
00:12:13What are you doing?
00:12:16I put the sandwich in a tupperware.
00:12:19I put the sandwich in a tupperware.
00:12:21The correct answer is.
00:12:23You can take home the sandwich for free.
00:12:26I'm relieved.
00:12:28This is a real sandwich.
00:12:30This is very heavy.
00:12:32I eat this for lunch.
00:12:34It is common to take home the sandwich at this restaurant.
00:12:40If you eat half of the sandwich at the restaurant in the morning and eat the rest for lunch.
00:12:45You will be satisfied with a 900-yen egg sandwich twice.
00:12:50This is the reason why this is a legendary fast-food restaurant.
00:12:57Most people don't eat this.
00:13:00There is a lot of food to take home.
00:13:02It's 2 o'clock in the morning.
00:13:07This is the last egg of the day.
00:13:11There are only a few eggs left.
00:13:15Thank you for waiting.
00:13:18This is an egg sandwich.
00:13:29Cheers.
00:13:32I'm fine.
00:13:34This is delicious.
00:13:36I was overwhelmed.
00:13:39This is beyond my imagination.
00:13:41The egg sandwich was sold out in two and a half hours.
00:13:49After this, the secret of the bread was revealed.
00:13:56This is an egg sandwich created by a legendary angel.
00:14:00Don't you want to eat this side by side?
00:14:04I see.
00:14:08Your speed is slower than I thought.
00:14:11I don't know how to eat this.
00:14:14I'm eating this carefully.
00:14:17This is a little spicy.
00:14:20This is the first time I eat this.
00:14:24This is a legendary sandwich.
00:14:27However, it's not easy to be called a legend.
00:14:34This is a low-class day.
00:14:37There are only a few people who go to work.
00:14:43American restaurants are closed on weekends.
00:14:47This is a Monday egg preparation day.
00:14:51This is a day off.
00:14:53There are a lot of eggs.
00:14:55There are more than 700 eggs.
00:14:58I'm alone.
00:15:00There are more than 700 eggs to be used tomorrow.
00:15:05The difficulty is beyond our imagination.
00:15:12This is the hardest part.
00:15:15This is difficult.
00:15:17Are you alone?
00:15:19There are two Americans.
00:15:22They peel the eggs one by one.
00:15:27This is very difficult.
00:15:30There are 700 eggs.
00:15:33It takes four hours to peel the eggs.
00:15:36That's amazing.
00:15:38My fingers are bent.
00:15:41I can't peel the eggs.
00:15:44There are more eggs.
00:15:46Do you peel the eggs one by one?
00:15:49That's right.
00:15:51All the work after peeling the eggs is done by hand.
00:15:56The work is done by hand.
00:15:59This is a perfect boiled egg.
00:16:02This is the only egg sandwich.
00:16:07Is this only for tomorrow's business?
00:16:09Yes.
00:16:10Do you do this every day?
00:16:12My daughter does it every day.
00:16:15While filming, his wife and daughter are busy.
00:16:20It takes a lot of time to peel the eggs.
00:16:23It's a life full of work.
00:16:28He has to involve his family.
00:16:32Why did he decide to make this?
00:16:35There is no street in Kabukizawa.
00:16:39All the shops are closed.
00:16:4514 years ago, a large-scale renovation was carried out in Kabukizawa.
00:16:51People have changed a lot in the past three years.
00:16:57The shop is in danger of closing.
00:17:00At that time, the owner's eyes stopped.
00:17:06He was a construction worker in Kabukizawa.
00:17:14He was particular about the menu.
00:17:22The bread is more delicious than the contents.
00:17:26The bread is more delicious than anything else.
00:17:33He has a contract with SHINBASHI BAKERY.
00:17:39When the bread is baked, it is delivered immediately.
00:17:44He has a contract with SHINBASHI BAKERY.
00:17:50The bread is still hot.
00:17:58The bread is cut with a kitchen knife.
00:18:01This is proof that the bread is moist.
00:18:15The bread is delicious.
00:18:21The bread is fluffy.
00:18:24He is particular about not serving food for more than three hours.
00:18:30He couldn't bring food to the studio.
00:18:34He wants to eat food in line.
00:18:38I want to eat this.
00:18:41I want to eat food in line.
00:18:43He is particular about eggs.
00:18:46He is particular about bread.
00:18:49He is particular about not serving food for more than three hours.
00:18:52The broadcast is over.
00:18:54The result of KISSA AMERICAN.
00:18:57He wants to eat food in line.
00:19:02He wants to eat food in line.
00:19:06KISSA AMERICAN wants to eat food in line.
00:19:10He wants to eat food in line.
00:19:13He wants to eat food in line.
00:19:19He wants to eat food in line.
00:19:22This is a set of fried shrimp in NAKAOCHI DON.
00:19:27What is this combination?
00:19:30This is unusual.
00:19:33This is a set of fried shrimp in NAKAOCHI DON.
00:19:40This is a set of fried shrimp in NAKAOCHI DON.
00:19:47This is a set of crab soup in NAKAOCHI DON.
00:19:53This is 2430 yen.
00:19:56This is a set of instant food with 300 different flavors.
00:20:04This is a set of crab soup with 300 different flavors.
00:20:08Is it a joke?
00:20:12This is a joke.
00:20:15For some reason, Yoshikatsu Kawashima, 53-year-old, is called the chief of the regular customers.
00:20:21This is a great person.
00:20:24Here you go.
00:20:28What is this?
00:20:30This is a souvenir.
00:20:32In any case, he is a hot-blooded owner who is loved by customers.
00:20:38Surprisingly...
00:20:40What is this?
00:20:43This is a cheese sandwich.
00:20:47What is this?
00:20:49I'm not feeling well today, but I wonder if I ate something.
00:20:53Then everyone comes to the next shop.
00:20:56For some reason, even a fan club is formed.
00:21:01There is such a hot-blooded store in Daidokoro, Saitama Prefecture.
00:21:06Omiya Ichiba, which has a 50-year history.
00:21:10It's in the market.
00:21:12In Omiya Ichiba, which has been lost in the flow of time,
00:21:18A shop that attracts people's attention and creates a sensation.
00:21:25A very popular shop that you want to eat side by side.
00:21:30Ichiba Shokudo Hanaichi
00:21:34The shop is run by a family of a wife and two daughters.
00:21:40It is located in Omiya Ichiba, so there is no doubt about the freshness of the ingredients.
00:21:48Tuna used in Nakaochi Don
00:21:52You can only get it at home.
00:21:54It has been with Ichiba for more than 30 years, so it is a national product.
00:22:01In addition, it is said that only 300g can be obtained from one tuna.
00:22:07It is said to be using a valuable Nakaochi.
00:22:12Fried shrimp that goes well with it
00:22:15At first glance, it doesn't seem to go well with Nakaochi.
00:22:20The combination of fried shrimp and Nakaochi Don is perfect.
00:22:25When you eat sashimi, the redness is strong.
00:22:29I want to eat Nakaochi Don with tartar sauce.
00:22:33I want to eat Nakaochi Don with refreshing rice.
00:22:37This is a perfect combination.
00:22:41However, it is more popular than the taste.
00:22:45The taste is the best, but there are too many services.
00:22:48The chef's personality is good, so it's very generous.
00:22:53What is the generous service of the next generation?
00:22:58Today's guest
00:23:00I'm sorry.
00:23:02I'm sorry.
00:23:04Is there a service?
00:23:06Is there a service?
00:23:08Is there a service?
00:23:10I'm sorry.
00:23:12I'm sorry.
00:23:14I'm sorry.
00:23:16I want to eat this.
00:23:19I want to eat this.
00:23:21This is delicious.
00:23:23This is delicious.
00:23:25This looks delicious.
00:23:29What is the generous service of the next generation?
00:23:35The Nakaochi Don prepared today is 45 kg.
00:23:40This is amazing.
00:23:42This 300 serving Nakaochi Don is sold out.
00:23:46This is sold out.
00:23:50Please come in.
00:23:51The restaurant opens at 10 am.
00:23:55Is it lunch?
00:23:58They get up early to prepare for lunch.
00:24:02At the same time as the restaurant opens, 24 seats are full.
00:24:06It's full in an instant.
00:24:12I'd like three Nakaochi Don, please.
00:24:15I'd like two Nakaochi Don, please.
00:24:18I'd like two Nakaochi Don, please.
00:24:22I'd like two Nakaochi Don, please.
00:24:26There are orders in the kitchen one after another.
00:24:29In fact, the owner of this restaurant is his father.
00:24:35He is alone.
00:24:37That's amazing.
00:24:38Is he alone?
00:24:39That's amazing.
00:24:40That's fast.
00:24:41That's fast.
00:24:43He cooks 12 dishes at the same time.
00:24:48That's amazing.
00:24:50He cooks fried food alone.
00:24:53He cooks 300 kinds of instant food alone.
00:25:00That's fast.
00:25:01That's fast.
00:25:03How many did you put in?
00:25:0428.
00:25:0528?
00:25:06At once?
00:25:07That's right.
00:25:09That's amazing.
00:25:11Would you like a special dish?
00:25:12Please give me a special dish.
00:25:14Then, there is a strange scene on the guest seat floor.
00:25:20Rock-paper-scissors.
00:25:24Rock-paper-scissors.
00:25:29Rock-paper-scissors.
00:25:34What is it?
00:25:35It's my sister.
00:25:38For some reason, the guests are playing rock-paper-scissors.
00:25:45What is this?
00:25:46We play rock-paper-scissors.
00:25:48We play rock-paper-scissors.
00:25:49I want to play it.
00:25:50I want to play rock-paper-scissors.
00:25:52Rock-paper-scissors?
00:25:53Was rock-paper-scissors that fun?
00:25:56Of course there is something.
00:25:58We've been doing this for more than 30 years.
00:26:00When we play rock-paper-scissors, there is fried shrimp.
00:26:06The guests are very happy to play rock-paper-scissors.
00:26:09What is the specialty service of NUKETSU TENSHU?
00:26:13Here is the quiz.
00:26:16What is the specialty service of NUKETSU TENSHU?
00:26:18If you win rock-paper-scissors, the fried shrimp will be broken.
00:26:22Mr. YAMAUCHI, please answer.
00:26:24I was very happy to play rock-paper-scissors.
00:26:28If you win rock-paper-scissors, the fried shrimp will be fried.
00:26:33I don't like it.
00:26:35I don't like it.
00:26:36Then, ask for fried shrimp.
00:26:39The correct answer is...
00:26:44This is a special service of NUKETSU TENSHU.
00:26:47This is a special service of NUKETSU TENSHU.
00:26:50This is the specialty service of NUKETSU TENSHU.
00:26:55There are a lot of fried shrimp.
00:26:57The correct answer is...
00:26:58If you win rock-paper-scissors, the fried shrimp will be doubled.
00:27:04The fried shrimp will be eight.
00:27:08We can't do that.
00:27:09If we lose, we will be shocked.
00:27:11Congratulations!
00:27:13This is the 8th shrimp!
00:27:14The 8th shrimp?
00:27:15Yes!
00:27:17I'm so happy!
00:27:19You're going to do your best for the rest of the day!
00:27:21That's right!
00:27:22This is the 8th shrimp!
00:27:24Can you eat it?
00:27:25I can't.
00:27:26You can't?
00:27:28This is crazy!
00:27:29The rice is amazing!
00:27:32In fact, the chef is using a special technique to make the shrimp taste better.
00:27:42You can leave it as it is, but don't stretch it too much.
00:27:45While holding it down, make the last part a little bigger.
00:27:50This is the head of the shrimp.
00:27:52That way, the umami is the most concentrated.
00:27:55To do that, I think it's good to make the first bite a little bigger.
00:27:59To make it more satisfying,
00:28:02by making the first bite a little bigger,
00:28:05you can feel the umami of the shrimp more strongly.
00:28:09With just one bite, you can feel the satisfaction from the first bite.
00:28:14That's why when you finish eating...
00:28:23Look at the satisfaction!
00:28:26Even though it's 4 pieces, it's so big, it's good to have 8 pieces.
00:28:30Even so, the price is just right.
00:28:33It's a great service!
00:28:38It's good, it's good.
00:28:40It's good.
00:28:41It's cute.
00:28:51The first bite is big.
00:28:55It goes well with the shrimp.
00:28:57How is it?
00:28:59I thought it wouldn't go well with the shrimp, so I ate it.
00:29:02But it didn't go well with the shrimp.
00:29:04It goes well with the shrimp.
00:29:05Does it?
00:29:06It has the taste of autumn.
00:29:12It's good.
00:29:13It's fresh.
00:29:14It's good.
00:29:16It doesn't smell.
00:29:19This is good, too.
00:29:21It's fresh.
00:29:23Even though it's just one serving, it weighs about 150g.
00:29:29The chef's skill is amazing.
00:29:32I think it'll take about 2 minutes.
00:29:36If you mix the fatty part and the red part, it'll be thick and delicious.
00:29:42It has the umami of the red part and the tuna.
00:29:46Even in the same Naka-uchi restaurant, the chef mixes the fatty part and the red part.
00:29:55He does everything.
00:29:56He's a good chef.
00:29:58He's a good chef who can feel the umami of the tuna.
00:30:03The chef is working hard.
00:30:07Can I eat this?
00:30:08This is the first time I've ever eaten tuna.
00:30:10Really?
00:30:11This is the first time I've ever eaten tuna.
00:30:13This lady can't eat raw fish.
00:30:20Can I eat this?
00:30:25I can eat this.
00:30:26It's good.
00:30:27It's good.
00:30:28It's sweet.
00:30:29It's fresh.
00:30:30It's the first time I've ever eaten tuna.
00:30:33This is the first time the guest has eaten tuna.
00:30:37It's amazing.
00:30:39It's amazing.
00:30:40It's more amazing than it looks.
00:30:42It's amazing.
00:30:43I'm happy to eat this much.
00:30:46It's worth eating.
00:30:47He's a local chef.
00:30:50He's a reporter.
00:30:52He looks like a local announcer.
00:30:56It's good.
00:30:58He's a professional.
00:31:01He's eating fried shrimp.
00:31:05It looks like a tomato.
00:31:08It's good.
00:31:10He's smiling like he's lying.
00:31:13He's eating it with his eyes closed.
00:31:16He's doing it.
00:31:18He ordered this show.
00:31:22He's eating it with his eyes closed.
00:31:29He's a professional.
00:31:31It's good.
00:31:33He has ordered a lot of dishes.
00:31:36He can eat 204 dishes in one hour and a half.
00:31:41He's still eating hot dishes.
00:31:50When he gets a single dish order...
00:31:53It's not complete.
00:32:02Wait a minute, I'm getting sleepy.
00:32:04Here you go, Nakaochi.
00:32:06It's not Nakaochi.
00:32:08It's Nakaochi Tanpin.
00:32:10This is free.
00:32:12For some reason,
00:32:14the same amount of tuna
00:32:16is served for free.
00:32:18This is also
00:32:20a generous service.
00:32:22Here you go, Nakaochi.
00:32:24This is amazing.
00:32:28Here you go, Nakaochi.
00:32:32It's good, isn't it?
00:32:36How is it?
00:32:38It's good.
00:32:40Here you go, Nakaochi.
00:32:44I can't eat it all.
00:32:46And then,
00:32:48it's 12 o'clock
00:32:50when the busyness peaks.
00:32:52There are 164 dishes left.
00:32:54Welcome.
00:32:56How many people?
00:32:58I'll put it in the next cabinet.
00:33:00Please wait a moment.
00:33:02Two hours after the opening,
00:33:04there is no break at all.
00:33:06I'm so happy.
00:33:08I can't stop eating.
00:33:14It's good.
00:33:16One shrimp flavor,
00:33:18one shrimp tempura,
00:33:20one shrimp squid.
00:33:22The kitchen is full of busyness.
00:33:24And then,
00:33:26Excuse me.
00:33:28There is an unexpected order.
00:33:30What is it?
00:33:36It's huge.
00:33:38I want to eat it.
00:33:40It's amazing.
00:33:42It's a huge shrimp.
00:33:44It's a huge shrimp.
00:33:46There is a special service
00:33:48for this.
00:33:50It's amazing.
00:33:52It's a huge shrimp.
00:33:54It's a special service for this.
00:33:56It's a special service for this.
00:33:58What is the special service
00:34:00that comes with
00:34:02the huge shrimp tempura?
00:34:06Quiz.
00:34:08What is it?
00:34:10What is the special service
00:34:12that comes with
00:34:14this huge shrimp tempura?
00:34:16Please answer.
00:34:18It's hard.
00:34:20What is a special order of a huge shrimp tempura?
00:34:22Sashimi?
00:34:24This shrimp...
00:34:26I can't think of anything but the leftover sashimi.
00:34:28I can't think of anything but the leftover sashimi.
00:34:30I can't think of anything but the leftover sashimi.
00:34:32I think the round part is a hint.
00:34:35The meat part of the shrimp?
00:34:38The shrimp has the owner's signature on it.
00:34:40I don't need it.
00:34:42Magic?
00:34:44Magic?
00:34:45I can't eat it.
00:34:47The correct answer is...
00:34:50Here's your special shrimp.
00:34:53What are you putting on it?
00:34:55It's on the house.
00:34:57It's on the house?
00:34:59That's right.
00:35:00A normal fried shrimp is on top of the special shrimp.
00:35:05For some reason, there are two of them.
00:35:08Wait a minute.
00:35:09It's on the house.
00:35:11There's a child on it.
00:35:12There is?
00:35:13This is a unique idea of the hot-blooded owner.
00:35:17What did you think of?
00:35:18Of course, it's on the house.
00:35:20Is it on the house?
00:35:21Yes, it is.
00:35:23If you eat a big fried shrimp, you'll be satisfied.
00:35:25But if you eat a small fried shrimp, you'll want to compare them.
00:35:28Just for the sake of size comparison,
00:35:32they serve two normal fried shrimps.
00:35:38The small one is on the house, right?
00:35:41Yes, it's on the house.
00:35:42It's amazing.
00:35:44It's amazing.
00:35:48It's amazing.
00:35:49How big is it?
00:35:50It's big.
00:35:52It's big.
00:35:53It's not just a normal fried shrimp.
00:35:55It's delicious.
00:35:57It looks delicious.
00:35:58It looks delicious.
00:35:59If a normal person orders a fried shrimp, what do you think?
00:36:03It's a normal fried shrimp.
00:36:05Do I order a small fried shrimp?
00:36:07That's right.
00:36:08I'll compare it.
00:36:09If you order four normal fried shrimps and two special fried shrimps,
00:36:13do you think I only pay for two?
00:36:16Don't think so.
00:36:17I don't think so.
00:36:19Thank you for waiting.
00:36:21Is this all?
00:36:23Yes, that's all for today.
00:36:24There were so many.
00:36:25It's 1.10 p.m.
00:36:27They have 20 more dishes to eat.
00:36:40It's delicious.
00:36:41It's hot.
00:36:42It's hot.
00:36:43It's hot.
00:36:44Hold my hand.
00:36:47It's crispy and delicious.
00:36:52It's the best.
00:36:54I'll have one serving.
00:37:00It looks delicious.
00:37:04That's all for today.
00:37:05That's a lot.
00:37:09I'm glad I made it in time.
00:37:12I'm nervous.
00:37:14How is it?
00:37:15It's delicious.
00:37:16It's delicious.
00:37:19The restaurant closed at 1.50 p.m.
00:37:27As you can see, all the 300 servings of Nakaochi were sold out.
00:37:32They were all sold out.
00:37:35What did you want to eat?
00:37:42What did you want to eat?
00:37:44Please press the button.
00:37:50It's amazing that he runs the restaurant by himself.
00:37:55He is so busy.
00:37:56But, when he makes a call, he comes out.
00:37:59I don't know if he does it every time.
00:38:01But, when he makes a call, he comes out.
00:38:05HANA-1.
00:38:06The current score is 39.
00:38:10HANA-1 wants to eat 50 servings of Nakaochi.
00:38:14HANA-1's enthusiasm is amazing from now on.
00:38:19I heard that he was preparing instant food.
00:38:24It's late at night.
00:38:29Good evening.
00:38:30Good morning.
00:38:31Good morning.
00:38:32Nice to meet you.
00:38:33Nice to meet you, too.
00:38:34It's early in the morning.
00:38:36It's not morning.
00:38:37It's night.
00:38:38What time is it now?
00:38:39It's still around 12 o'clock.
00:38:43What are you doing at this time?
00:38:46I'm preparing food.
00:38:48He starts preparing food from the kitchen at midnight.
00:38:53What kind of schedule is this?
00:38:54It's still more than 10 hours before the opening of the restaurant.
00:38:58But, if he doesn't start preparing food at this time, he won't make it in time.
00:39:05What are you doing with your wife and daughter?
00:39:07They are still sleeping.
00:39:10It's still 1 o'clock.
00:39:13He starts preparing food at 1 o'clock.
00:39:16He starts preparing food at 1 o'clock in the middle of the night.
00:39:19What are you going to do with this?
00:39:21I'm going to eat Nakaochi.
00:39:22I'm going to eat Nakaochi with a spoon.
00:39:26How many Nakaochi are you going to eat today?
00:39:28I'm going to eat 100 Nakaochi today.
00:39:31100 Nakaochi of tuna?
00:39:34He starts preparing 100 Nakaochi of tuna that he bought at the market the other day.
00:39:41This part is called Setoro.
00:39:44It's a part with a little fat.
00:39:46I'm going to cut this part into small pieces.
00:39:48That's a lot of work.
00:39:52Do you cut it depending on the size of the fish?
00:39:53That's right.
00:39:54It's a different way of cutting.
00:39:56I cut it along the line.
00:40:00He changes the way of cutting each part.
00:40:04Surprisingly, he does all the work by hand.
00:40:08He says he will do this for 100 Nakaochi.
00:40:11That's amazing.
00:40:13It's a very difficult task.
00:40:16But if you don't do it by hand, the fish will have a bad texture.
00:40:24I want the fish to taste good when I chew it.
00:40:30Moreover, the owner is particular about not making Nakaochi.
00:40:35He works on the part he uses on that day in the middle of the night.
00:40:41What does he mean?
00:40:42He has a strict policy.
00:40:47I can eat it.
00:40:48It's delicious.
00:40:50It's sweet.
00:40:52It's delicious.
00:40:55The customers who couldn't eat raw fish until now were satisfied with Nakaochi.
00:41:04That's amazing.
00:41:06I thought it was amazing.
00:41:08How many servings is this?
00:41:11This is about 60 to 70 servings.
00:41:17That's about five times more.
00:41:19That's right.
00:41:20It's 2 o'clock in the evening.
00:41:23It's time to regret asking him to shoot the video.
00:41:29He is yawning.
00:41:30That's right.
00:41:31If you drop the camera here, you will be scolded.
00:41:36Aren't you tired?
00:41:38I'm not tired.
00:41:40I'm not tired.
00:41:42I've never had a hard time doing this job.
00:41:45That's right.
00:41:47It's a service.
00:41:49He doesn't stop even once.
00:41:51He doesn't sit down.
00:41:54That's amazing.
00:41:55When he finished preparing Nakaochi, which was 300 servings, he woke up at 4 o'clock in the morning.
00:42:07It's 4 o'clock in the morning.
00:42:08It's 4 o'clock in the morning.
00:42:10Let's go home and rest.
00:42:13He doesn't sit down at all.
00:42:15He brought the shrimp he bought at the market.
00:42:20It's shrimp from here.
00:42:21He starts preparing the fried shrimp at 4 o'clock in the morning.
00:42:26How much do you prepare today?
00:42:27I prepare about 1,200 shrimps today.
00:42:311,200?
00:42:32I can't do that.
00:42:34I can't do that.
00:42:35I can't do that.
00:42:37He removes the shell of the shrimp one by one.
00:42:42He removes the shell of the shrimp one by one.
00:42:45This is difficult.
00:42:47He removes the shell of the shrimp one by one.
00:42:52He removes the shell of the shrimp one by one.
00:42:54He continues to do simple work for 2 hours.
00:43:02He finished preparing 1,200 shrimps.
00:43:07He is a pervert.
00:43:11He is a pervert.
00:43:12He is a pervert.
00:43:13It would be easier if he reduced the service.
00:43:16It's morning outside.
00:43:19Then.
00:43:21Let's go.
00:43:24Where are we going?
00:43:26Let's go to the market.
00:43:27The market?
00:43:28It's 6 o'clock in the morning.
00:43:31He goes to the market.
00:43:35In HANAICHI, there are various menus such as seafood bowl.
00:43:42To get a good fish, you have to go to the market early in the morning.
00:43:47Therefore, he had to prepare fish in the middle of the night.
00:43:53The color of the fish is good.
00:44:06The color of the fish is good.
00:44:14He goes back to the store and starts preparing the fish.
00:44:22This is cool.
00:44:23This is amazing.
00:44:25He is not tired at all.
00:44:27This is a free service.
00:44:29This is amazing.
00:44:30He is a pervert.
00:44:31He may be on YOUTUBE.
00:44:35If he is on YOUTUBE, he will be on YOUTUBE.
00:44:39He has been standing still since 12 o'clock in the morning.
00:44:42I don't think so.
00:44:44I don't think he will sit down until he gets home.
00:44:49Then.
00:44:51We were surprised after this.
00:44:55Is there anything else?
00:44:57What is this?
00:45:00This is not a chifu.
00:45:02This looks like a chifu.
00:45:04This is a chifu.
00:45:07Hello.
00:45:08I'm the chief of ANAJIKU KING.
00:45:09Nice to meet you.
00:45:11Is this a chifu?
00:45:12Is this a chifu?
00:45:13Is this a chifu?
00:45:14Is this a chifu?
00:45:15Is this a chifu?
00:45:16Is this a chifu?
00:45:17Is this a chifu?
00:45:18Is this a chifu?
00:45:19Is this a chifu?
00:45:20He started preparing fish at midnight.
00:45:23He went to the market as soon as the store opened.
00:45:25He didn't take a break.
00:45:28He didn't take a break.
00:45:30We were surprised after this.
00:45:35Is there anything else?
00:45:36What is this?
00:45:40This is not a chifu.
00:45:41This looks like a chifu.
00:45:42This looks like a chifu.
00:45:43This looks like a chifu.
00:45:44This looks like a chifu.
00:45:47Hello.
00:45:48I'm the chief of ANAJIKU KING.
00:45:49Nice to meet you.
00:45:50Is this a chifu?
00:45:51Is this a chifu?
00:45:52Is this a chifu?
00:45:53He did it.
00:45:55He did it.
00:45:58He found a little time.
00:46:01He started shooting a video for a YOUTUBE channel.
00:46:05Can I do it now?
00:46:09I don't need it.
00:46:13This is a channel that introduces simple recipes that can be made at home.
00:46:16The number of subscribers is 900,000.
00:46:21The number of views of this video is more than 1.7 million.
00:46:33The number of views of this video is 4.5 million.
00:46:42This is a YOUTUBE channel that has 3.5 million views.
00:46:47This is interesting.
00:46:50I'm sorry.
00:46:52Can I have some coffee?
00:46:54Can I have some coffee?
00:46:59This is a recipe for salmon.
00:47:031 serving of rice 150 grams.
00:47:0610 grams of butter.
00:47:08This is a recipe for an egg.
00:47:11Mix the whites of the eggs with water and potato starch.
00:47:15Can I do this?
00:47:16I've been practicing.
00:47:19You've been practicing?
00:47:21YouTube is also strict.
00:47:24He doesn't even touch YouTube, which is not his main job.
00:47:28It's pretty strict, isn't it?
00:47:30If it's strict, it will be transmitted to other people.
00:47:35If the creator doesn't do it seriously,
00:47:38people won't want to watch it and eat it.
00:47:42Aren't you tired?
00:47:43I'm used to it.
00:47:45If you do it seriously, you can make a good video.
00:47:50See you again.
00:47:52Bye-bye.
00:47:55Finally, the shooting of YouTube is over.
00:48:01No way.
00:48:02No, it's not.
00:48:03I'll edit it.
00:48:07He edits the video immediately after shooting.
00:48:13When is he sleeping?
00:48:16This person is crazy.
00:48:19Do you really not sleep?
00:48:21No, I don't.
00:48:22I don't sleep.
00:48:23I thought I would sleep at home.
00:48:26Why?
00:48:27I didn't sleep on my computer.
00:48:30If I sleep for 2 to 3 hours a day, I can wake up.
00:48:34Because I do it every day.
00:48:36From midnight to 4 o'clock in the evening,
00:48:40he edits the video.
00:48:43After that, he edits the video.
00:48:49From 10 a.m. to 2 p.m., he opens the store.
00:48:54After that, he edits the video.
00:49:00During this time, he doesn't take a break.
00:49:05After that, he doesn't eat dinner.
00:49:08He sleeps from 9 p.m. to 2 or 3 p.m.
00:49:15Do you have a day off?
00:49:16No, I don't.
00:49:17I work every day.
00:49:18You don't take a break?
00:49:19No, I don't.
00:49:20I work without taking a break.
00:49:22I've been working like this for 33 years.
00:49:27He doesn't take a break all year round.
00:49:30He has been standing in the kitchen since the New Year's holiday.
00:49:35It's amazing.
00:49:38I'm a stoic person.
00:49:41Did you ever want to go out?
00:49:43I thought so when I was a child.
00:49:45But now I think it's impossible.
00:49:51Because I'm busy.
00:49:53I'm a workaholic.
00:49:56Why do you work so hard?
00:49:59I want to make this market popular.
00:50:02He's a workaholic.
00:50:04I've been doing business here.
00:50:08I want to make this market popular.
00:50:11I want to make this market popular.
00:50:14The reason why he works hard is because he wants to make this market popular.
00:50:22In fact, the number of businessmen in the market has decreased due to the lack of supermarkets and the shortage of successors.
00:50:30It's about one-third of the market now.
00:50:35When did you come here for the first time?
00:50:38I've been here since I was in elementary school.
00:50:41I went shopping with my father.
00:50:46I was looking forward to eating here.
00:50:49He used to run a restaurant.
00:50:52He wants to bring back the spirit of his father's restaurant.
00:50:58He came up with the idea of this fast-food restaurant.
00:51:02This is a set menu of Mako-Uchidon and fried shrimp.
00:51:07I'm impressed.
00:51:10It's better to eat a lot and eat it deliciously.
00:51:14This is a set menu of Mako-Uchidon and fried shrimp.
00:51:18This is a set menu of Mako-Uchidon and fried shrimp.
00:51:21This is a set menu of Mako-Uchidon and fried shrimp.
00:51:24Why did you come here?
00:51:26I was watching your YouTube channel.
00:51:28I was wondering if it was delicious.
00:51:30I watched your YouTube channel and wanted to eat fried shrimp.
00:51:35HANA-ICHI is now the most popular restaurant in the market.
00:51:41What do you think of the popularity of HANA-ICHI?
00:51:44I'm glad that customers come here.
00:51:47Customers come here to buy things.
00:51:50I think that's the most active.
00:51:52What kind of person is your boss?
00:51:54He is a superstar.
00:51:56The parking lot of the market is full of customers who want to come to HANA-ICHI.
00:52:02There are no customers who can park their cars.
00:52:05There is no one in this market who can do that.
00:52:09Various events are held to liven up HANA-ICHI.
00:52:13When I first came here, I thought he was a dangerous person.
00:52:17This is an event where you can eat as much salmon roe as you want.
00:52:24This is an event where you can eat as much salmon roe as you want.
00:52:29Please hold this.
00:52:32Please hold this.
00:52:36Please hold this.
00:52:39This is how you eat salmon roe.
00:52:46Salmon roe is expensive this year.
00:52:51Isn't it fun?
00:52:53Isn't it fun?
00:52:55The person who enjoys it will remember it for the rest of his life.
00:52:58In my case, salmon roe is free.
00:53:02What does that mean?
00:53:03This is an event where you can eat as much salmon roe as you want.
00:53:08Is this free?
00:53:10This is an event where you can eat a large fried shrimp for free.
00:53:18This is a free event for tuna.
00:53:23He sacrificed his life to liven up the market.
00:53:26He sacrificed his life to create instant food.
00:53:32His family is in his image.
00:53:35I can live like this because my mother does it for me.
00:53:40My mother is amazing.
00:53:42She understands everything.
00:53:47What is your house like?
00:53:49I don't do anything at home.
00:53:52I don't know how to use the washing machine.
00:53:54I don't even take a bath.
00:53:56I've never thought about what to do at home.
00:54:00Why?
00:54:01My husband does a lot of things at home.
00:54:04I've never thought about what to do at home.
00:54:06Is there anything you can't understand?
00:54:10I don't think so.
00:54:12I don't know what to do.
00:54:14I think my husband should do what he wants to do.
00:54:17I don't think there's anything I can't do.
00:54:19I'm worried about my husband.
00:54:21Why is that?
00:54:23He's married because he likes her.
00:54:25He's married because he likes her.
00:54:28If he wants to do what he wants to do, it's normal to help him.
00:54:32That's great.
00:54:33It was thanks to his wife that he was able to create instant food.
00:54:44Please press the button.
00:54:46This is bad.
00:54:48He's saying a lot of things.
00:54:52I'm sure he'll say,
00:54:54I want to eat this and that.
00:54:56But I feel like I want to eat something else.
00:55:00The voting is over.
00:55:03The result is...
00:55:05He wants to eat 141 things.
00:55:07He's in first place.
00:55:09He's eating a lot.
00:55:11He's eating a lot.
00:55:13He's eating a lot.
00:55:16I don't know anything.
00:55:18I want to say something American.
00:55:20I don't remember being in second place.
00:55:22Matsumoto san is in 9th place and Hanaichi does 44.
00:55:28I'm sorry.
00:55:29Can they eat 141 more?
00:55:35Next.
00:55:36The secret of the unique meat of hamako.
00:55:41Honya-gara-don.
00:55:43What kind of bowl is it?
00:55:45That is...
00:55:47It feels good. It's a Suirai-don.
00:55:49Suirai-don.
00:55:51I've never heard of it.
00:55:53On top of rice,
00:55:55bean sprouts, noodles,
00:55:57chopped char-siu, and fried egg.
00:55:59It's a mysterious bowl
00:56:01that no one is familiar with.
00:56:03It's a mystery.
00:56:05It's like the soul food of the lower town.
00:56:07The soul food of the lower town.
00:56:09It's a bowl that has never existed before.
00:56:11You can only eat it here.
00:56:13You can only eat it here.
00:56:15I was shocked.
00:56:17I didn't know there was such a way to eat it.
00:56:19I didn't know there was such a way to eat it.
00:56:21What he's mixing
00:56:23is the sauce for the Suirai-don.
00:56:25He's mixing it.
00:56:27He says he does it like this.
00:56:29He puts the sauce on top.
00:56:31That's pretty good.
00:56:33And then...
00:56:35He mixes it.
00:56:37He mixes it.
00:56:39He mixes it and eats it.
00:56:41That's right.
00:56:43He puts a lot of the sauce
00:56:45that he mixed with soy sauce and sesame oil.
00:56:47That's good.
00:56:49It's like a stone-grilled bibimbap.
00:56:51It's like a stone-grilled bibimbap.
00:56:53He mixes it well.
00:56:55That's the right way to eat it.
00:56:57That's the right way to eat it.
00:56:59The ingredients,
00:57:01the rice,
00:57:03and the sauce.
00:57:05He mixes it well.
00:57:07The Suirai-don,
00:57:09which is popular in Yokohama,
00:57:11is complete.
00:57:13I didn't know it was a Suirai-don.
00:57:15What does it taste like?
00:57:17It's good.
00:57:21It's good.
00:57:23What does it taste like?
00:57:25It tastes like Suirai-don.
00:57:27It tastes like Suirai-don.
00:57:29It's good.
00:57:31It's good.
00:57:33It's good.
00:57:35It's like a ramen bowl.
00:57:37It's like a ramen bowl.
00:57:39It's like a soy sauce ramen bowl.
00:57:41It's good.
00:57:43It's like a Japanese-style Suirai-don.
00:57:45It's like a Japanese-style Suirai-don.
00:57:47It's the only one.
00:57:49The only Suirai-don
00:57:51that can be eaten
00:57:53is close to Yokohama Chukagai.
00:57:55It's 6 minutes away from Bamboo Bridge Station.
00:57:57It's lined up.
00:57:59The lunch time is
00:58:01in this line.
00:58:03It's been in business for over 80 years.
00:58:05It's a local Chinese restaurant.
00:58:07Suirai-ken.
00:58:09What's inside?
00:58:13Look at the huge Seikyo.
00:58:15That's what it should be.
00:58:17This Suirai-don
00:58:19has soup.
00:58:21The price is
00:58:23500 yen.
00:58:25It's cheap.
00:58:27It's cheap.
00:58:29There are other
00:58:31popular menus,
00:58:33but the most popular
00:58:35lunch time is
00:58:37Suirai-don or
00:58:39ramen set.
00:58:41This is too cheap.
00:58:43However,
00:58:45this Seikyo
00:58:47created Suirai-don
00:58:49by the owner,
00:58:51Mr. Hatsunari Nogi.
00:58:53He's 50 years old.
00:58:55If it wasn't for Suirai-don,
00:58:57this restaurant wouldn't exist.
00:58:59I think it was born for Suirai-don.
00:59:03Actually,
00:59:05this restaurant
00:59:07has only one owner.
00:59:09It's a one-off
00:59:11restaurant.
00:59:13This is bad.
00:59:15So,
00:59:17it's closed.
00:59:19It opens at 11 pm.
00:59:21It's still
00:59:2330 minutes before closing.
00:59:26Wow,
00:59:28it looks appetizing.
00:59:30It's open.
00:59:32Welcome.
00:59:34Please wait a moment.
00:59:36Here you go.
00:59:38Is it okay to come in?
00:59:40It's rare.
00:59:46I see.
00:59:48It's open at 11 pm.
00:59:50It's open at 11 pm.
00:59:52That's right.
00:59:55It's open at 10.30 pm.
00:59:57People who know this restaurant
00:59:59know this restaurant.
01:00:01People who know this restaurant
01:00:03know this restaurant.
01:00:05Is there anything special?
01:00:07It's a one-off restaurant.
01:00:09It's Suirai-don.
01:00:11That's right.
01:00:13Suirai-don opens 30 minutes before closing.
01:00:15It opens at 11 pm.
01:00:17The restaurant is already full.
01:00:21Suirai-don
01:00:2312 kg of pork
01:00:25120 cups
01:00:27It's sold out.
01:00:29It opens 30 minutes before closing.
01:00:31It's Suirai-don.
01:00:33It's Suirai-don.
01:00:35It's the same as usual.
01:00:37It's the same as usual.
01:00:39It's the same as usual.
01:00:41It's the same as usual.
01:00:43It's Suirai-don.
01:00:45I don't order anything else.
01:00:47The restaurant is busy
01:00:49with a large number of orders.
01:00:51It's busy.
01:00:53Is it okay to hire them?
01:00:55I don't think it's a good idea.
01:00:57I don't think it's a good idea.
01:00:59When you think about the cost of living,
01:01:01you have to raise the rent.
01:01:03You have to raise the rent.
01:01:05You should do it if you can do it alone.
01:01:07You should do it if you can do it alone.
01:01:09It's nice.
01:01:11It's nice.
01:01:13Here you go.
01:01:15It's nice.
01:01:19It's amazing.
01:01:21I did it.
01:01:27It's good.
01:01:29Is it good?
01:01:31It's good.
01:01:33It's been a week.
01:01:37It's the best.
01:01:39It looks good.
01:01:43It looks good.
01:01:45It's 5,500 yen.
01:01:49Even men can eat this much.
01:01:53I want to eat it.
01:01:55That's right.
01:01:57The bowl they use is not for rice.
01:01:59It's a bowl for ramen.
01:02:01It's a big bowl.
01:02:03They put rice in it.
01:02:05It's three times the amount of rice.
01:02:07Is that possible?
01:02:09They put 100g of pork in it.
01:02:11They put 100g of pork in it.
01:02:13They put green onion, bean sprouts, and noodles.
01:02:15They put green onion, bean sprouts, and noodles.
01:02:17In the end,
01:02:19they put a half-boiled egg on it.
01:02:21It's a perfect menu.
01:02:23It's a perfect menu.
01:02:25Is it profitable?
01:02:27It's the most expensive performance in Kanagawa.
01:02:29It's the most expensive performance in Kanagawa.
01:02:31I'm full.
01:02:33I'm full.
01:02:35I want to eat it again in the morning of the next day.
01:02:37I want to eat it again in the morning of the next day.
01:02:39It's addictive.
01:02:41It's 11 o'clock.
01:02:43It's 11 o'clock.
01:02:45There is a line of people waiting in front of the shop.
01:02:49The shop is busy.
01:02:51The shop is busy.
01:02:53Please wait.
01:02:55Despite this simple jabber,
01:02:57Despite this simple jabber,
01:02:59He can run his own shop.
01:03:01This is thanks to SUI Raidon.
01:03:03This is thanks to SUI Raidon.
01:03:05There are cooked pork and fried egg.
01:03:08There are cooked pork and fried egg.
01:03:10There are cooked pork and fried egg.
01:03:12They just prepare them after making orders.
01:03:14Even if it's just a little bit, it's still good.
01:03:16It's good.
01:03:18He can deliver it to the customers in just one minute.
01:03:23An hour and a half has passed since he opened the store.
01:03:26Please wait a moment.
01:03:28What about the chashu for Suirai-don?
01:03:31It's half of the usual.
01:03:34There are 60 dishes left.
01:03:36That's a lot.
01:03:38After adding the sauce and mixing it well, it's done.
01:03:41It's refreshing to eat it at home.
01:03:48There are a lot of ingredients in it.
01:03:50The texture is fun and easy to eat.
01:03:55However, how was Suirai-don born, which can only be eaten here?
01:04:04Actually, this Suirai-ken is a store that the owner inherited from his father.
01:04:11Originally, my father was in charge of cooking.
01:04:17My father passed away before I learned a lot of things.
01:04:20I was forced to run this store at once.
01:04:23I had a hard time.
01:04:25Originally, it was delicious to eat something like this at Makanai.
01:04:30Makanai rice, which my father, who suddenly passed away, ate deliciously.
01:04:37In addition, Suirai-don was completed with trial and error.
01:04:47It's been 3 hours and 30 minutes since the store opened.
01:04:51The chashu, which was 120 dishes, is now 7 dishes.
01:04:58Please wait a moment.
01:05:01I'm sorry.
01:05:03Suirai-don first.
01:05:06This is 6 yen for one person.
01:05:11I'm sorry.
01:05:14One more person.
01:05:17Is it okay to eat?
01:05:19Mix the sauce and put it on the rice.
01:05:25This is the last one.
01:05:27I'm looking forward to it.
01:05:35Is it delicious?
01:05:37It's delicious.
01:05:40It's been 3 hours and 50 minutes since the store opened.
01:05:42120 dishes were sold out.
01:05:45It was sold out in no time.
01:05:47It was sold out in no time.
01:05:49It was like a storm.
01:05:51After this, the secret of chashu was revealed.
01:05:58Suirai-don can only be eaten here in the world.
01:06:02What do you want to eat?
01:06:07I want to eat this.
01:06:11I'm excited.
01:06:13I will go to this store at 10 o'clock.
01:06:16The number of rivals will increase.
01:06:18When I go to the store at 10 o'clock, the store opens at 10 o'clock.
01:06:22It's getting faster and faster.
01:06:24The store opens at 6 o'clock in the morning.
01:06:27Suirai-don.
01:06:29He wants to eat 63 dishes.
01:06:32Can he eat 141 dishes?
01:06:38There were many customers who loved Suirai-don.
01:06:44This chashu is delicious.
01:06:47My brother makes this every day.
01:06:51This chashu is delicious.
01:06:53This chashu is delicious.
01:06:55This chashu is delicious.
01:06:57This chashu is delicious.
01:06:59This chashu is delicious.
01:07:02Chashu used in ramen is tied with octopus thread.
01:07:09This is called boiled pork.
01:07:13This is boiled pork that has been cooked for a long time.
01:07:22This is a delicious chashu.
01:07:31I will press the button once.
01:07:37What is that big thing?
01:07:38This is pork.
01:07:40This is chashu meat.
01:07:41Is this chashu meat?
01:07:42Yes.
01:07:43This is a day's worth of meat.
01:07:44Is this a day's worth of meat?
01:07:45This is a day's worth of meat.
01:07:47How much does this weigh?
01:07:48This weighs 12 to 13 kilograms.
01:07:51This is a day's worth of meat.
01:07:52This is a day's worth of meat.
01:07:53This is prepared from 5 am every day.
01:08:00This is cut pork belly.
01:08:03This is seasoned with salt and soy sauce.
01:08:07This is a red chashu that is a tradition of YOKOHAMA.
01:08:11This is dyed red with food dye.
01:08:15This is a silver cooking utensil.
01:08:21What is this?
01:08:24What is this?
01:08:25This is a chashu tsurushigama.
01:08:28I can't open a restaurant without this.
01:08:31I can open a restaurant thanks to this.
01:08:34This is the secret of the delicious chashu.
01:08:38This is a tsurushigama.
01:08:40This is a cooking utensil that makes pork belly the most expensive chashu.
01:08:48This is different from a boiled chashu.
01:08:51Boiled chashu is delicious.
01:08:54However, this is more delicious when grilled.
01:08:58This is more delicious when grilled.
01:09:02How long do you grill chashu?
01:09:04It depends on the temperature, humidity, and quality of the meat.
01:09:10He checks the condition of the chashu and adjusts the heat.
01:09:22The chashu is grilled for about 2 hours.
01:09:26This is delicious.
01:09:28Excessive oil has fallen, but you can drink the juice.
01:09:32This looks delicious.
01:09:34How about the grilled chashu?
01:09:38This is a chashu that wraps the meat immediately after it is grilled.
01:09:44This is a chashu that wraps the meat immediately after it is grilled.
01:09:52Does the moisture evaporate?
01:09:54The moisture evaporates.
01:09:58The grilled chashu is delicious.
01:10:04The juice of the meat overflows like a waterfall.
01:10:08I want to eat more and more of this.
01:10:11This is perfect.
01:10:15By mixing this chashu in SUIRAIDON, the fat of the meat is coated with each grain of rice.
01:10:25SUIRAIDON has a deep taste.
01:10:30I have a special information for those who want to enjoy this chashu.
01:10:42This is the menu.
01:10:49What is that?
01:10:51This is amazing.
01:10:54This is interesting.
01:11:03I want to eat this.
01:11:05I want to eat this.
01:11:07This is the best.
01:11:10This is delicious.