いっしょに食べたい！ラーメン餃子日和～究極のラー餃ハーモニーSP～ 2024年10月14日 ギャル曽根が食べまくる!厳選8軒の究極“ラー餃ハーモニー”
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00:00Delicious!
00:04Hello, I'm O-Rin.
00:06Today, I'm going to introduce you to ramen and gyoza.
00:11In other words, I'm going to introduce you to a lot of delicious ramen and gyoza restaurants.
00:16I'm Jiro Maeyudo.
00:18Wow!
00:20Thick char-siu bowl.
00:22Fatty pork cutlet soy sauce.
00:24It's delicious!
00:27Five kinds of miso blend.
00:29Thick fat miso ramen.
00:33Chewy.
00:34The skin is thick.
00:37Chewy shrimp dumplings with a unique texture.
00:41It's crispy and delicious.
00:44It's crispy and the texture is good.
00:47Sweet and sour.
00:49Deep-fried gyoza.
00:52This time, the best ramen and gyoza will appear one after another.
00:59Ramen and gyoza that you want to eat together.
01:02Ultimate ramen and gyoza harmony special.
01:07What is the first ramen and gyoza?
01:16It's delicious!
01:18It's smooth and chewy.
01:21Black soy sauce ramen with a unique flavor that has a mild bitterness.
01:27It's delicious!
01:29It's delicious!
01:30It's delicious!
01:32Thin-skinned grilled gyoza with soy sauce.
01:38What kind of harmony will this ultimate ramen and gyoza play?
01:44It opened in May of this year.
01:47It opened in May of this year.
01:48It's a special ramen with soy sauce.
01:50It's a miracle for noodles.
01:53Thank you for waiting.
01:55It's a special Nojun ramen.
01:57It's beautiful.
01:59It's beautiful.
02:01I can see it.
02:03It looks like the sea on Ishigaki Island.
02:07It looks like the sea on Ishigaki Island.
02:09It looks delicious.
02:12Let's eat.
02:15First, soup.
02:20It's delicious!
02:21It has a deep flavor, but it has a strong flavor and bitterness of soy sauce.
02:26It's mild.
02:27It's not just soy sauce.
02:31I'm not a dog.
02:33I'm not a dog.
02:34I'm not a dog.
02:35I'm not a dog.
02:36I'm not a dog.
02:37I'm not a dog.
02:38I'm not a dog.
02:39I'm not a dog.
02:41Don't do that.
02:42Don't be so grumpy, Mr. Aoda.
02:47Please tell us your impression of the soup.
02:50It's delicious!
02:54It's delicious!
02:55It's not just soy sauce.
02:58There is soy sauce in the umami.
03:00What is the point of the soup?
03:02It's soy sauce.
03:04I mix two kinds of soy sauce, which are Shodo-shima and Koikuchi-tosu.
03:09After a lot of research, he came up with the secret blend soy sauce.
03:14What is the soup that creates an exquisite harmony?
03:18Boil the pork cartilage for 3 hours.
03:22Add the whole chicken from Iwate prefecture.
03:27And add about 10 kinds of fresh vegetables and boil for another 3 hours.
03:32It takes a lot of energy.
03:36Finally, add my favorite apple.
03:41Add sweetness and umami to the rich animal soup.
03:47Add the secret blend soy sauce and Chiyu.
03:51Add the soup stock from scallops and it's done.
03:55It's a perfect soup that maximizes the taste of soy sauce.
04:01How does the noodles taste?
04:06It's delicious!
04:10It's smooth and chewy.
04:13It's thin and straight, but it lifts up the soup.
04:18It's elastic and chewy.
04:22There are a lot of toppings such as pork and scallops.
04:26What is this?
04:28This is Iberico pork.
04:30Wow, Iberico pork.
04:32It looks delicious.
04:35I want to eat the scallops, too.
04:40It's delicious.
04:42It's moist and soft.
04:44Every time I chew it, the fat is sweet and delicious.
04:48It's soft.
04:51Is there a soft part?
04:53I haven't eaten yet.
04:55Mr. Oda eats chicken breast char siu.
04:58Wow, it's amazing.
05:01Can I say it in a very exaggerated way?
05:04Please cut it in half.
05:07It's as soft as pudding.
05:10It's an exaggeration.
05:14What kind of dumplings goes well with such ramen?
05:19Thank you for waiting.
05:22The dumplings look delicious.
05:24It's a good color.
05:26Is this mustard?
05:29Let's eat it with mustard.
05:33It goes well with the ramen.
05:35It's delicious.
05:37I can feel the umami of pork and fat.
05:40The mustard makes it refreshing.
05:42The fat of pork is sweeter than mustard.
05:47I think mustard is good.
05:49Really?
05:50All dumplings?
05:52It's a big gamble.
05:56The dumplings are made of pork arms, ribs, chicken breast, and three kinds of minced meat.
06:05I added soy sauce to the dumplings.
06:11I also added bamboo shoots to the dumplings.
06:18I wrapped the dumplings with thin skin so that the umami of the bean paste spreads in my mouth.
06:25I baked the dumplings.
06:27The addictive dumplings are ready.
06:29It looks delicious.
06:34It was very delicious.
06:36I ate it all.
06:37I want to eat ramen with you.
06:39Please tell me the location.
06:41OK.
06:42The miracle of the ultimate ramen, Hishio, is 1 minute away from Jiyugaoka Station.
06:48I have to eat it.
06:51The next ramen is
06:57The smell of vegetables is very good.
07:01It's a crispy noodles with vegetables.
07:06It's crispy and delicious.
07:09Sweet and sour.
07:11Deep-fried dumplings with bean paste.
07:14What kind of harmony will this ultimate ramen play?
07:20I came to Sankoen, a famous restaurant in the city of China that everyone knows.
07:30There are a lot of ingredients.
07:32It's very good.
07:34The smell of vegetables is very good.
07:37There are a lot of ingredients.
07:42It's beautiful.
07:45Are you a cameraman?
07:48It's beautiful.
07:50I eat it.
07:51First of all, soup.
07:56It's delicious.
07:59The umami of the chicken is gentle.
08:04It's autumn, but it's like a spring sun.
08:07It's gentle.
08:09It's gentle.
08:10I can't say it's autumn.
08:14Mr. Nasunaka, please try it.
08:17It's delicious.
08:19The soup has a lot of liquid.
08:22It's delicious.
08:23I make soup every day.
08:25Every day?
08:26Yes.
08:27It's hard to prepare.
08:29I make soup every morning from 6 o'clock.
08:31It's delicious.
08:34The soup is based on pork and chicken.
08:36Simple ingredients such as kelp and ginger are used to create a gentle and deep taste.
08:44It's good for a tired body.
08:49Next is noodles.
08:50What is the compatibility with soup?
08:54I'm surprised.
08:55It's smooth.
08:56The texture of the noodles is good.
08:58I thought the noodles were thick.
09:02That's right.
09:03But it's thin.
09:04Thin noodles go well with soup.
09:06The noodles themselves are delicious.
09:08It's egg noodles.
09:10That's why it's yellow.
09:12The texture of the noodles is good.
09:17The toppings are good.
09:19It's crispy.
09:21The texture of Chinese cabbage is soft.
09:24But it's still crispy.
09:27The taste of the meat is also good.
09:30The noodles are refreshing.
09:32But there is a way to eat it.
09:36This is homemade chili oil.
09:38If you add chili oil, the taste will change.
09:44I eat it with homemade chili oil.
09:51It's different.
09:52Has it changed?
09:53It's completely different.
09:54Has it changed?
09:55I'm getting hungry.
09:57It goes well with chili oil.
09:59This chili oil is delicious.
10:01Thank you very much.
10:02It's spicy, but it's delicious.
10:04It goes well with soup.
10:06It's delicious.
10:09What is the most compatible dumpling with such ramen?
10:14This is a fried dumpling.
10:16There is something on it.
10:18There is sweet vinegar on it.
10:21How does the fried dumpling taste?
10:29It's delicious.
10:31I'm getting hungry.
10:33It's crispy and delicious.
10:36The vinegar is good.
10:39The meat inside is also delicious.
10:41It's crispy, so the texture is good.
10:44The ingredients of the fried dumpling are only pork, chicken, leeks and green onions.
10:50The point is not to mix too much so that the texture of the ingredients remains.
10:56Put a lot of fried dumplings in the skin and fry them at a high temperature.
11:03And if you add homemade sweet vinegar sauce with the soup you make every morning,
11:09you can make delicious fried dumplings.
11:16I want to eat this so much.
11:20I've finished eating all of this.
11:22I can't shoot anymore.
11:24That's fast.
11:25I'll keep eating like this.
11:27I'm satisfied.
11:29It takes 7 minutes to walk from Monzen Nakacho Station to the Chuka Sankoen, where you can eat delicious fried dumplings.
11:39What is the next fried dumpling?
11:45It's sour.
11:49It's a salty ramen with the umami of seafood.
11:54It's crispy and chewy.
11:58It's a shrimp dumpling with a strong texture.
12:02What kind of harmony does this ultimate fried dumpling play?
12:08It's open from 10 p.m. to 7 a.m.
12:13After drinking, you can taste the fried dumpling you want to eat.
12:16It's called Sazanami.
12:19Thank you for waiting.
12:20It's a salty ramen with the umami of seafood.
12:22It's amazing.
12:24It's beautiful, isn't it?
12:26It's not char siu.
12:28It's real.
12:29It's tsukune.
12:30Can you tell by the smell?
12:31It's healthy.
12:33Let's try the soup first.
12:39It's delicious.
12:41It's seafood.
12:43It's very refreshing.
12:45The soup is very delicious.
12:47I can drink a lot.
12:48Thank you for the food.
12:49Murashige-chan, please.
12:51How does it taste?
12:54It's refreshing.
12:57It's the best after drinking.
12:59That's right.
13:00It's refreshing to eat after drinking.
13:03Murashige-chan's ramen is refreshing enough to eat a lemon.
13:09It's refreshing.
13:11I didn't use any animal seasoning.
13:13I extracted the umami from the fish roe.
13:17The base of the soup is the scallop's adductor muscle, which melts the umami by breaking it with your hands.
13:23Add the broth such as bonito flakes.
13:28Add a lot of three different kinds of blend salt.
13:33The salt-seasoned ramen is completed.
13:37But that's not all.
13:40After roasting the fish roe, salmon, and blackthroat seaperch,
13:48the soup is made by combining it with the fish roe that has been simmered for 4 to 5 hours.
13:57This is very particular.
14:01The noodles are beautiful.
14:03It's delicious and beautiful.
14:05Thank you for the food.
14:07I drink the soup with the noodles.
14:11The noodles are thin, but they are firm and go well with the ramen.
14:16I use Chinese water noodles to mix well with the soup.
14:21The smell of the fish roe is very good.
14:24Next is the topping, tsukune.
14:27It's fluffy.
14:29It's delicious.
14:30It's crunchy.
14:32It has vinegar in it.
14:34It's delicious.
14:35It doesn't feel like a bad taste.
14:38It's a ramen that makes women happy.
14:41What kind of dumplings goes well with the blackthroat seaperch ramen?
14:46It's chewy shrimp dumplings.
14:49Shrimp dumplings.
14:51It smells delicious.
14:53It's plump.
14:54It goes well with shrimp dumplings.
14:56Thank you for the food.
15:01It's very delicious.
15:02It's plump and the sauce is delicious.
15:05Thank you for the food.
15:06The sauce is sweet and sour and spicy.
15:09It's chewy.
15:10The skin is thick.
15:12It's like a white egg.
15:14It's delicious.
15:15The shrimp dumplings are chewy.
15:21Instead of using meat, they use soy sauce and chili pepper.
15:25It's a secret sauce with several kinds of seasonings.
15:28It has a strong taste.
15:32I'm happy in my mouth.
15:34Thank you for the food.
15:36I often see this on TV.
15:38After drinking the soup, the best blackthroat seaperch is served.
15:41This is the ultimate harmony.
15:44It takes two minutes from Kamata Station.
15:47What is the next blackthroat seaperch?
15:50The next blackthroat seaperch is served.
15:54It's delicious.
15:56It's just the right spiciness.
15:59It's a spicy noodles with the umami of homemade blackthroat seaperch.
16:04It smells like a real spice.
16:06The more I chew, the more delicious it is.
16:10There are three kinds of dumplings.
16:16What kind of harmony does this ultimate blackthroat seaperch play?
16:22I came to Ichimi Rinrin, which was chosen as one of the 100 best dumplings in Taberogu.
16:28There are 19 kinds of dumplings in this famous store.
16:34Let's eat the dumplings recommended by the store.
16:38This is a grilled dumpling.
16:41It's great.
16:42This is a grilled cabbage dumpling.
16:44This is a grilled dumpling.
16:45It's cute.
16:46What is this?
16:47This is a water dumpling.
16:49It's a vertical water dumpling.
16:51The dough is also very colorful.
16:53There is pumpkin in the dough.
16:56That's why it's yellow.
16:59This is the first time I've eaten a pumpkin water dumpling.
17:02What is this?
17:03This is a lemon steamed dumpling.
17:08Let's eat the famous cabbage grilled dumpling.
17:15I ate it in one bite.
17:16It's cool.
17:19How is it?
17:20There is soup in it.
17:23The moment I chewed it, the soup came out.
17:26Above all, the sweetness of vegetables and cabbage is delicious.
17:29The skin is chewy and delicious.
17:32The more I chew, the more delicious it is.
17:36Haruka and Annie, please.
17:40It's delicious.
17:41The scent of the soup is like a real spice.
17:46There are about 30 kinds of spices in it.
17:52The secret of the delicious dumpling is the simple vegetables such as cabbage and the delicious pork.
18:00In addition, there are more than 30 kinds of spices such as star anise, mint, and cumin.
18:06It is the secret seasoning of the store that combines chicken soup.
18:11Add a lot of dried scallop broth to the dumpling and enjoy a rich flavor.
18:21Wrap the dumpling with handmade rice flour to make it chewy.
18:28When you bake it at once, the delicious dumpling is completed.
18:34I'm hungry.
18:38Next is the scallop dumpling.
18:41It's delicious.
18:44It's delicious.
18:45The umami of scallops is amazing.
18:47There are a lot of scallops in it.
18:50The soup is overflowing as I chew it.
18:52It's very delicious.
18:55It's delicious.
18:58Next is the steamed dumpling with lemon.
19:00How does it taste?
19:01It's refreshing.
19:03The combination of spices and lemon is perfect.
19:07I was surprised.
19:09It's delicious.
19:10It's delicious.
19:11It's refreshing like Tanabe-san.
19:13It's not refreshing.
19:15Don't exaggerate.
19:17Tanabe-san is rich.
19:19It's refreshing.
19:20I'm embarrassed to say that.
19:21It's refreshing.
19:22The viewers will comment.
19:24It's not refreshing.
19:27What kind of ramen goes well with such dumplings?
19:32It's Tantanmen.
19:34Tantanmen.
19:35There are a lot of mara-jan in it.
19:37There are a lot of mara-jan in it.
19:39Please mix it.
19:42There are a lot of mara-jan in it.
19:45Homemade mara-jan is the key to the taste.
19:49Stir-fry green onion, ginger, and garlic in oil.
19:54Add red pepper, green pepper paste, red pepper powder, and dried shrimp.
20:01Add a lot of ingredients.
20:06Add minced pork and minced beef.
20:12Mara-jan, which has a mild taste in spiciness, is completed.
20:18This is absolutely delicious.
20:22Then, let's eat Tantanmen.
20:27It's delicious.
20:29It's spicy and delicious.
20:33It's delicious.
20:34It's just the right level of spiciness.
20:36Mara-jan, which is homemade, is made from the soup stock taken from Marudori for 4 hours.
20:41By adding a special chili oil, the spiciness and numbness become a habit.
20:47I can't stop eating.
20:49This restaurant has no goal.
20:52Shinbashi, where the ultimate chili oil plays the harmony, is 1 minute walk from Shinbashi Station.
21:01What is the next chili oil?
21:04Tantanmen
21:07Wow, it's amazing.
21:11Grilled pork is addictive.
21:13Wild Jiro, a back fat pork bone soy sauce ramen.
21:17It's Italian.
21:19It's really pizza.
21:21The cheese is melting.
21:23It's a new sensation, a cheese dumpling with wings.
21:27What kind of harmony does this ultimate chili oil play?
21:33Wild Jiro, a back fat pork bone soy sauce ramen.
21:35Wild Jiro, a back fat pork bone soy sauce ramen.
21:39It's Wild Jiro.
21:41It's amazing.
21:43It smells good.
21:45It smells good. It's garlic.
21:47It's thick.
21:49It's heavy.
21:51It's the heaviest in the ramen world.
21:53It's amazing. It's a ramen yellow cab.
21:56It's an old example.
21:58That's right.
21:59First of all, the soup.
22:06Pork bone soy sauce.
22:08It's the best.
22:10It's really good because of the soy sauce.
22:14Party-chan, please.
22:19It's delicious.
22:22It's really good.
22:24The soy sauce and the back fat are delicious.
22:28I want to drink it at a club.
22:30Not at all.
22:32You're trying to make an example of a gyaru.
22:36It's not a bad feeling.
22:38I care about the sharpness of the soy sauce.
22:40That's right.
22:42It's a little different from Jiro.
22:45I eat up all the vegetables and pork.
22:48I try not to overdo it.
22:50You eat up everything and think about it.
22:52That's right.
22:55The secret of this soup is...
22:57whole chicken, mochi, pork bone and vegetables.
23:02Boil it for a total of four hours to extract the umami.
23:07It's a rich soup that combines the umami of animals and the sweetness of vegetables.
23:13After that, add the back fat that has been boiled for three hours to the soy sauce.
23:17Then pour in the soup.
23:19The pork bone soy sauce is complete.
23:23Next is noodles.
23:24It's so delicious.
23:26It's delicious.
23:29It looks delicious.
23:30It's delicious.
23:31It's very chewy.
23:34The soup is mixed with the noodles.
23:36It's a special medium-fat noodle.
23:44It's really delicious.
23:46It's the best.
23:48It's a ramen kiss.
23:50It came out.
23:54Next, let's try the thick char siu.
24:04It's soft and delicious.
24:07It's juicy and delicious.
24:11It's so soft that I can't imagine how it looks.
24:14I don't need teeth.
24:17What kind of gyoza goes well with such a wild ramen?
24:23It's a wild cheese gyoza.
24:26Cheese?
24:27It's amazing.
24:29It doesn't smell like the gyoza I know.
24:31It smells like basil tomato sauce.
24:33It's basil tomato sauce.
24:37It's a new kind of cheese gyoza.
24:39I wonder what it tastes like.
24:42It's amazing.
24:43It's kneaded into the skin.
24:45It's mixed with coarse salt and pepper.
24:49I'll eat it.
24:51It's amazing.
24:55It's Italian.
24:57Black pepper goes well with it.
24:59It's very good.
25:00It's juicy.
25:01It's cheese inside.
25:02It's like pizza.
25:04It's Italian.
25:09It's a gyoza with cheese inside.
25:12It's soft and delicious.
25:16It tastes like pizza with basil tomato sauce.
25:21It's a gyoza revolution.
25:24It's like a soup.
25:27It's amazing.
25:30Do you want to taste a wild ramen?
25:34It's 10 minutes' walk from Takadanobaba Station.
25:39What's the next ramen?
25:45The flavor changes every time I bite it.
25:48You'll get used to it.
25:50It's a new kind of mixed soba.
25:54The skin is chewy and delicious.
25:56I can feel the texture of coriander.
26:00It's a chewy gyoza covered with coriander.
26:05What kind of harmony will this ultimate ramen create?
26:11We came to Mitsuboshi Mixed Soba, which is famous for its unique mixed soba.
26:18This is Yuu Mixed Soba.
26:21It looks delicious.
26:22It's amazing.
26:23It's very gorgeous.
26:25It smells very good.
26:26There are so many ingredients that you can't see the noodles.
26:29I can already smell it.
26:32I wonder what it tastes like.
26:35There are seven kinds of toppings, such as banana chips and fried onions.
26:40I'm curious about this.
26:43Let's mix it well.
26:49I can't imagine the banana chips.
26:53It smells good.
26:55It smells even better when you mix it.
26:59How does it taste, Nana?
27:05It's delicious.
27:07It's sweet.
27:09I feel happy.
27:11It's sweet miso sauce.
27:13It's a mixture of sugar and miso.
27:15The miso is sweet.
27:17I wonder if it's the one in the middle.
27:18It's strange. It's delicious.
27:21Time Machine No. 3, try it.
27:25It's delicious.
27:28Unlike ramen, I can feel the texture of the noodles.
27:32The flavor changes every time I chew the toppings.
27:36I can feel seaweed, nuts, and banana.
27:39I can feel various textures.
27:40It's really fun.
27:42The base of the taste is a sauce with garlic soy sauce and fish powder.
27:47Add green onion, ginger, and garlic-fried green onion oil.
27:52Combine it with the soup made with kelp.
27:56It's a taste that goes well with any topping.
28:00The noodles made with only wheat and salt are chewy like pasta.
28:07The harmony of unique ingredients is the only taste that can't be tasted in other stores.
28:15If you add vinegar to the seasoning, it becomes Tom Yum Vinegar.
28:23It's gentle, so it's delicious even if you add a little spice.
28:27You can change it more and more.
28:29Please change it to your favorite taste.
28:32It's one of the fun things about mixing noodles.
28:35Tom Yum Vinegar changes the taste.
28:37How does it feel?
28:39It's very sweet.
28:41It has a sour taste, but it's a little spicy.
28:45It's not a strong sour taste, but a soft sour taste.
28:48It's really delicious.
28:49It melts in my mouth.
28:51I can't keep up with everyone.
28:54What is the best dumpling that goes well with Tom Yum Noodle?
29:00It's Pakuchi dumplings.
29:03I can't see the dumplings.
29:04It's like Shinjuku Gyoen that I saw from above.
29:08Let's eat it with Pakuchi dumplings.
29:12It's chewy.
29:14I like the feeling of spreading Pakuchi dumplings.
29:17The skin is chewy and delicious.
29:19The filling is delicious.
29:20The meat sauce has a strong taste, so it's a very good dish.
29:25Pork, chives, and cabbage are in the filling.
29:29Add crushed raw garlic to make it crunchy.
29:34Wrap the dumplings in the thick skin of mochi rice flour and boil them.
29:40Season with sesame oil and put a large amount of Pakuchi dumplings on top of it.
29:46It has a good texture and flavor.
29:48It's the best dumpling.
29:51This combination is the best.
29:54It goes well with each other.
29:55It goes well with each other.
29:59The contrast of flavors is the best.
30:01Why?
30:02Why do you look like you haven't eaten it yet?
30:05Give me a bite.
30:07This is 2 minutes walk from Ebisu Station, where you can hear the ultimate harmony of new-style dumplings.
30:16What is the next dumpling?
30:22Oh, that's a good voice.
30:24The miso is delicious.
30:26I don't like it. It's delicious.
30:29Five kinds of miso blend.
30:31Koi-Kuchi Se-Abura Miso Ramen.
30:36It's very juicy.
30:38Mochi-Saku Yaki-Gyoza.
30:44What kind of harmony will this ultimate ramen play?
30:49Koi-Kuchi Se-Abura Miso Ramen
30:53It opened in July this year.
30:56Koi-Kuchi Se-Abura Miso Ramen and dumplings.
31:00Here are the dumplings.
31:01Dumplings?
31:02Let's start with the dumplings.
31:04It's beautiful.
31:08Our miso ramen is Koi-Kuchi, so I'd like you to taste the dumplings first.
31:13I see.
31:15Don't put anything on it.
31:17Itadakimasu.
31:20Wow, it's very juicy.
31:22The skin is crispy and chewy.
31:28There are various vegetables in it.
31:31Next is Hirako. How is it?
31:34It's delicious.
31:36It's really chewy, but the surface is crispy.
31:41It's very juicy.
31:43This is delicious.
31:45It's like Hirako.
31:47How is it?
31:49It's chewy and juicy, but it's crispy.
31:55The secret of delicious dumplings is the homemade skin.
31:59Add mochi-gome-ko and shiratama-ko to the flour.
32:03Add a small amount of granulated sugar that has been dissolved in water for a hidden taste.
32:09It's a little sweet, and it's delicious even if you eat it as it is.
32:12It has a chewy texture.
32:16The bean paste wrapped in the skin is a standard ingredient.
32:19Roasted onions with richness and sweetness.
32:22Hidden-flavored seasoned vegetables.
32:24In addition, blend miso soup.
32:27This is what O-Rin likes.
32:32What kind of ramen goes best with such dumplings?
32:37This is a seasoned egg topping.
32:42It's beautiful.
32:43There are a lot of toppings.
32:45It's rare.
32:47There are a lot of ingredients.
32:48This is delicious.
32:51This is delicious.
32:55First, the soup.
32:58This is delicious.
33:00The miso is delicious.
33:02The taste of miso is strong and spicy.
33:08This is my first time eating ramen with miso and back fat.
33:11That's right.
33:16This is delicious.
33:19Why didn't the miso have back fat?
33:22The miso has a sharp taste, so it goes well with back fat.
33:30There are five kinds of homemade miso.
33:35It has a bitter taste and a rich taste.
33:42The soup goes well with miso.
33:45This is the back fat of domestic pork.
33:48This is the back fat of pork belly.
33:50This is the back fat of onions and garlic.
33:54This is stewed for a total of 5 hours.
33:57The soup goes well with miso.
34:00This is stewed while melting in a Chinese pot.
34:03This adds flavor.
34:05This is the back fat of domestic pork.
34:08This is a combination of sweetness and umami.
34:11This completes a delicious meal.
34:16This is thick.
34:18This is a thick noodle.
34:21This is a thick noodle.
34:23How is this?
34:24This is delicious.
34:26This thick soup goes well with miso.
34:29This is a thick noodle.
34:32This is a delicious combination.
34:35This is a thin noodle.
34:37This is a thick noodle.
34:39This is stewed pork.
34:42This is delicious.
34:44This is like juice.
34:47This is a delicious stew.
34:52I don't need abalone.
34:54This is a popular topping.
34:57This is a curry flavor.
34:59This has a delicate scent.
35:01This soup is thick.
35:04This is a topping that you can enjoy until the end.
35:08I ate this.
35:10Gochisousamadesita.
35:13The two ate the ultimate stew.
35:16It took 4 minutes from Asagaya Station.
35:20What is the next stew?
35:25This is delicious.
35:27This is very delicious.
35:29This is delicious.
35:31This is pork.
35:34This is a thick noodle.
35:40This is a thick noodle.
35:43This is Japanese beef and herbs.
35:46This is white and black dumplings.
35:48What kind of harmony does this stew play?
35:54I came to Tsurukame, a Chinese restaurant where handmade dumplings are popular.
36:01This is Chinese chive noodles.
36:04This is amazing.
36:07Chinese chive is like a carpet.
36:11This is amazing.
36:13This has a strong scent of garlic.
36:15This has a good scent.
36:19What is the taste of Chinese chive noodles?
36:23I eat this.
36:25I eat soup first.
36:33This is very delicious.
36:36This has a strong scent of soy sauce.
36:39This has a strong scent.
36:43This is very delicious.
36:45This has a strong scent of garlic.
36:48This has a strong scent of garlic.
36:50This has a strong scent of garlic.
36:53Please eat this.
36:58This is amazing.
37:00This has a strong scent of Chinese chive.
37:02This is very delicious.
37:04This has a strong scent of Chinese chive.
37:06This is a soup that I can't forget.
37:08This is a soup that RENTARO MIKUNI made.
37:12This is a soup that I can't forget.
37:17The secret of this soup is that it is made mainly from Korean beef.
37:22This soup has a strong taste of pork.
37:25This soup has a strong taste of pork.
37:29This soup has been simmered for about 6 hours.
37:36This soup was made from mackerel and bonito overnight.
37:41This soup was made from mackerel and bonito overnight.
37:44This soup has a strong taste of pork.
37:47This soup can be drunk immediately.
37:50This is beautiful.
37:52This is like a waterfall.
37:55This is a famous place.
37:59This is a famous place in Japan.
38:01This is a waterfall of Chinese chive.
38:03Hurry up and eat this.
38:06Please eat this with noodles.
38:14This is very delicious.
38:16This is very delicious.
38:17This is very smooth.
38:20The noodles and the soup are well combined.
38:25Please eat this with pork.
38:28How does this go with Chinese chive noodles?
38:32This is very delicious.
38:34This is very delicious.
38:36I keep saying this.
38:39This is fried pork.
38:42This is fried pork to make it crispy.
38:46This is fried pork with potato starch so that it doesn't get too hard.
38:50That's right.
38:52This is very delicious.
38:54What kind of dumplings goes well with this ramen?
39:00This is a stone dumpling.
39:03This is black and white.
39:05I have never seen such a black dumpling.
39:10This is a new white and black dumpling.
39:13This is a white dumpling with a herb called fennel.
39:18What kind of taste is this?
39:21This has a strong smell.
39:24This is a herb.
39:28This has a strong smell of herbs.
39:31This is very refreshing.
39:34This is fried pork.
39:38This is fried vegetables with spices.
39:42This is fennel with a sweet and spicy scent.
39:47This is a juicy dumpling with lard.
39:52This is a black dumpling with bamboo shoots.
39:57I'm curious about the taste of this, too.
40:00This is very delicious.
40:02This is very juicy.
40:05This is very delicious.
40:08What is this?
40:10This has a different taste.
40:12This has a good scent, too.
40:14I'm going to cry when I think of Othello.
40:18If you want to taste fried pork, you have to go to Ebisu Station.
40:26I found a delicious ramen shop.
40:33It's going to be a cold season.
40:36Enjoy the harmony of ramen and dumplings.
40:41I'm going to eat ramen now.
40:45See you.