吉田類の酒場放浪記 2024年10月14日 一橋学園「味和」
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00:00酒場という聖地へ 酒を求め 魚を求め彷徨う 吉田類の酒場放浪記
00:21Totsubashi Gakuen Station
00:25I'm Rui Yoshida.
00:26Today, I'm at Totsubashi Gakuen Station in Seibu-Tamako Line in Kodaira City.
00:36I've been here a few years ago.
00:39It was a pretty interesting place.
00:44This time, I'm sure there will be a lot of great places to drink.
00:53I'm going to aim for one of them.
00:56Let's go.
01:01Totsubashi Gakuen Station is located in Kodaira-Chuton-Chi and Kodaira-Dan-Chi.
01:07It's the first station in Seibu-Tamako Line from Kokubunji Station.
01:15There's an arcade here.
01:17It looks like it's from the Showa era.
01:26There's a shop here.
01:28This is a fish shop, right?
01:30Welcome. Hello.
01:35This arcade looks pretty old.
01:38It's been 54 years.
01:39Really?
01:41There's always a party here.
01:43There were a lot of people here.
01:46The more lost people, the more people came.
01:49Hello.
01:50Your mother was here.
01:52So your mother was here from the beginning.
01:57She was in Meguro, but she came here.
02:00She couldn't go to Meguro.
02:02I see.
02:03She came here to get married early.
02:06I'm 91 years old.
02:08You're 91 years old?
02:10I have no choice.
02:11I have to work hard to get married.
02:14I see.
02:16How many stores are there left?
02:18There are more stores over there.
02:22There's a cake shop here.
02:26There are a lot of delicious-looking cakes.
02:29Hello.
02:32Hello.
02:34Is this a shop that's been around since the beginning?
02:39It's been around for 42 years.
02:41I came here with my husband.
02:45It's a strange design.
02:47I think the one with Blue Bacon is the best.
02:50I see, this is Blue Bacon.
02:52Yes, I think it's good because it's unique.
02:55I see.
02:57It's an original cake that looks like Blue Bacon,
03:00an ancient mascot character.
03:05Inside the chocolate-coated sponge cake,
03:08there's blueberry jam and butter cream.
03:19I'm going to eat Blue Bacon's face.
03:22I think it's good.
03:24It's butter cream.
03:26There are a lot of Blue Bacon pies.
03:30Blue Bacon.
03:32It has a strange shape.
03:35It looks like a monster.
03:38When children come, they say a lot of things.
03:41Thank you for the taste of the Showa era.
03:44Thank you very much.
03:47The taste of butter cream that suppresses sweetness
03:50brought back memories of the Showa era.
03:55There are a lot of shops here.
04:01I can see it now.
04:04It's a perfect combination of residential areas and shops.
04:08Today, I'm going to eat this.
04:12It's called Unagi Yakitori Hoba Yaki.
04:15It's called Unagi Yakitori Hoba Yaki.
04:18It's a special dish.
04:21I wonder if it's big inside.
04:29Good evening.
04:31Welcome.
04:36It looks delicious.
04:43Miwa is just across the street from the arcade.
04:49There is a bar like a hideout in the back alley.
04:55There are a lot of local customers.
04:58Here you are.
05:05May I have a toast?
05:13Cheers.
05:16Thank you very much.
05:19Is your name Miwa?
05:22No, it's not.
05:24It's completely different.
05:26My husband passed away five years ago.
05:30But, I named it after him.
05:32I named it after my family name.
05:37I see.
05:40Thank you for it.
05:42Please enjoy it.
05:47Thank you for waiting.
05:49Here you are.
05:52I put green onion and miso in the fried tofu.
05:56And, I cooked sardines.
05:59And, I added dried sardines.
06:01Is it this luxurious?
06:03Yes, it is.
06:04I always serve it in a large serving.
06:06I see.
06:09It's delicious.
06:13Is this green onion and miso your idea?
06:17Yes, it is.
06:18I want to eat it while it's hot.
06:20I think so, too.
06:27I'm impressed by your father.
06:33It looks good.
06:35Do you have Hatsumago, too?
06:38I'd like to order Hatsumago.
06:40Would you like to have Okan?
06:42I'd like to have Okan, too.
06:44Okan and Kitara.
06:47Do you have Sashimi and Moriwase?
06:50Yes, we do.
06:51May I have it?
06:53Thank you very much.
06:55She lets me choose the sake.
06:58Here you are.
07:00May I have a glass?
07:01Yes, please.
07:02Thank you very much.
07:07Hatsumago is the sake of Yamagata, the hometown of her mother.
07:11I'm from Yamagata.
07:13But, my husband seemed to like it.
07:15I see.
07:17I like this sake of Hatsumago.
07:20Do you?
07:21I like the place where Kappa is drinking.
07:23He's drunk.
07:26She waits for Sashimi while cooking Hatsumago.
07:30Here you are.
07:32Thank you very much.
07:36It's an elegant but common price.
07:40This is Sashimi of Katsuo.
07:43It's thick and good.
07:52What's on the edge of the plate is Isomaki wrapped in seaweed.
07:57It's good.
08:02The skin is firm.
08:06It has a good texture.
08:14She wants to drink Hatsumago.
08:17What did you choose?
08:19I chose Kudoki-jozu, Dewa-zakura and Hakkai.
08:23Mr. Yoshida chose Kudoki-jozu.
08:26This is also a sake of Yamagata.
08:32There was a menu called Hoba-yaki on the signboard.
08:36Was it the first menu?
08:39It's been 40 years.
08:41It was the menu when this restaurant opened.
08:44Hoba-yaki made by the master.
08:47There is a cool picture on the signboard.
08:50He was a great craftsman.
08:55He was a humorous person.
08:58I got along with him.
09:01I knew him when he was a sushi chef.
09:04I wondered if he ran a sushi restaurant.
09:07He said he had a delivery service.
09:10He said he was a good cook.
09:12He is always drunk.
09:14If he has a delivery service, he can't drink.
09:17I think so.
09:22Hoba-yaki made by the master.
09:27I'm sorry to keep you waiting.
09:29This is Hoba-yaki made by the master.
09:31I saw this for the first time.
09:33Hoba-yaki made by the master is popular these days.
09:36This is a signboard dish that the master thought of.
09:40This is a signboard dish that the master thought of.
09:46This is delicious.
09:55This is a signboard dish that the master thought of.
10:03This is a signboard dish that the master thought of.
10:06This is a signboard dish that the master thought of.
10:12This is a signboard dish that the master thought of.
10:20I like the liver.
10:22This is delicious with meat soup.
10:27I like this even better.
10:31Wow!
10:34At the end, she found a menu she was curious about.
10:37What's that? Pork? Eel?
10:40A stamina juice soaked in eel sauce?
10:44I was sick and was in the hospital, so I was doing it by myself.
10:49But they didn't tell me about the eel sauce.
10:52And at the very end, when I said,
10:54there really wasn't any,
10:56they said it was paper and wrote it for me.
10:59The pork stamina juice soaked in eel sauce.
11:07It's a collaboration menu with the master that Mama-san came up with.
11:12It's a dish that goes amazingly well with sansho.
11:16I'll try it.
11:19What is this?
11:30This is amazing.
11:35It's delicious, isn't it?
11:37This is the power of the sauce.
11:42Master, it's delicious.
11:50To entertain people.
11:52And the master who liked to enjoy himself.
11:57The taste that the master continued to protect
12:00still makes Gojo-Ren smile.
12:04Gojo-Ren
12:14Miwa-san.
12:16It's a heart-warming place
12:21in Japanese culture.
12:23It's a place where your heart is at ease.
12:28It's a place like that.
12:30It was a Japanese-style restaurant.
12:33I'm sure there are still many restaurants like that.
12:36I'd like to take a peek and go home.
12:40I'll take a peek and go home.
12:47Behind the alley,
12:49Mama's Imonia is heart-warming.
12:54It's a taste that heals the heart.
12:57Heart-warming.