世界！ニッポン行きたい人応援団 2024年10月14日 匠が作る究極の竹刀
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00And the two are...
00:03Tokyo, Edogawa-ku.
00:07Actually, at the airport...
00:09I heard that there are craftsmen in Japan who make Shinai by hand.
00:15I'd like to see how it's made.
00:20Shinai, a must-see in Kendo.
00:24The prototype was designed by Nobutsuna Kamiizumi, a swordsman of the Sengoku period.
00:30It's called Fukuro Shinai.
00:36It's a bamboo with a fine tip and a leather bag.
00:43In the Edo period, it was improved by the development of weapons such as men.
00:51Shinai is made by combining four pieces of bamboo.
00:59The craftsman accepts the craftsman's enthusiasm.
01:10I'm Bartosz. Nice to meet you.
01:13I'm Joanna.
01:15My family lives in Nagasaki.
01:19It was founded in 1951.
01:22It's a specialty store of Kendo, Edogawa Borg.
01:27There are a lot of Shinai in the Kendo store, which boasts a large number of Shinai in Japan.
01:37There are a lot of Shinai, so please take a look.
01:42I came to the Kendo store for the first time.
01:45I'm interested in the first Kendo store.
01:49I want everything.
01:53This is for babies.
01:55It's cute.
01:57It's an imitation.
01:59This is a Shinai for high school boys.
02:02There are various types.
02:04This is a Shinai for high school boys.
02:06This is a Shinai for high school boys.
02:08Actually, there are two types of Shinai.
02:12There are two types of Shinai.
02:15The large bulge of the copper makes the center of gravity come to the hand.
02:20It is easy to swing even with light force.
02:26Since the bulge of the copper is small, the center of gravity is close to the tip.
02:31It is an easy-to-hit Kanto type.
02:37I like copper.
02:39This is the most popular Shinai for high school boys.
02:42You can adjust the length of the handle.
02:46You can make it by asking a customer about 1 cm.
02:50There are also craftsmen.
02:52In addition, the shape of the handle and the thinness of the Shinai make it easy to swing.
02:59Edogawa Bougu will process various things to suit your taste.
03:08I would like to meet the craftsmen of Shinai.
03:11I would like to meet the craftsmen of Shinai.
03:15Who is this person?
03:18Tatsuo Nagasaki is a Shinai craftsman.
03:22He is the only Shinai craftsman in Japan.
03:27He has been working for Shinai since he was 11 years old.
03:30He has been working for Shinai for 60 years.
03:34The Shinai made by machine costs about 2,000 yen.
03:38The Shinai made by Mr. Nagasaki costs 30,000 yen.
03:44Many Shinai craftsmen love Shinai because of its comfort.
03:51Japanese Shinai masters also love Shinai.
03:56How is Shinai made?
04:03I will show you at the workshop.
04:09Here you are.
04:11This is the expensive one.
04:15You shouldn't say that you are expensive.
04:20It's hard to make a good Shinai.
04:24This is a Shinai that costs 30,000 yen.
04:29It's easy to hold.
04:32This is a Shinai that costs 50,000 yen.
04:37It's easy to hold.
04:41It's made by combining four bamboo.
04:45It looks like a tree.
04:51The Shinai is made of one part.
04:55It's heavy and well-balanced.
04:58What is the material?
05:02Bamboo can only be used for Shinai.
05:07It's dangerous.
05:09Bamboo can be damaged.
05:14It's dangerous.
05:16Shinai is the most suitable for Shinai.
05:22Shinai is hard to break.
05:30Shinai is used in Taiwan.
05:37Shinai is used in Japan.
05:42It's different.
05:44Shinai is harder to break.
05:49Shinai is harder to break.
05:51In recent years, the price of Shinai has dropped.
05:57But Nagasaki people like Shinai.
06:02By the way.
06:04Do you know that ramen is included in the menu?
06:09Shinai is not delicious.
06:11Hachiku and Mousou are delicious.
06:14Hachiku is delicious.
06:16Do you eat bamboo separately?
06:19I have to talk about Shinai.
06:22This material is 8 or 9 years old.
06:28Is it such an old bamboo?
06:30Bamboo oil cannot be removed.
06:34Bamboo is a plant with a lot of oil.
06:38If the oil is not removed, the water will be trapped.
06:40This is the cause of malnutrition.
06:43When cutting bamboo, the stem is not white.
06:48After 4 or 5 years, the stem turns black.
06:53After cutting, let it dry for a few years to drain the water.
07:01By doing this, the bamboo becomes sticky.
07:05Shinai is excellent in durability.
07:11First, read the eyes of the bamboo fiber and insert the blade.
07:24I'm scared.
07:26I'm scared.
07:28Then it's broken beautifully.
07:33Cut the stem and adjust the width.
07:37It's amazing.
07:39Bamboo is made of fiber.
07:43If you insert the blade, it will break.
07:48I've never talked about this.
07:50I've never talked about technology.
07:56Next, I will weigh the bamboo.
07:59Bamboo grows naturally.
08:04It is important to use heat to soften the material.
08:12If it's hot, take a break.
08:14Don't overdo it.
08:16Me?
08:18Don't overdo it today.
08:21I was surprised.
08:23Warm the bamboo.
08:26Warm the bamboo.
08:29Use a special tool to remove the left and right curves.
08:38It takes about 2 minutes to cool.
08:47It's amazing.
08:49It's straight.
08:52It's straight.
08:53It's straight.
08:55Remove the left and right curves.
08:59It's straight.
09:04It also removes the surface of the heated bamboo.
09:08It's beautiful.
09:10The oil also removes dirt and makes the surface beautiful.
09:16It became very beautiful.
09:19It's true.
09:20そうそうそう
09:21続いて
09:24これを今度、この面を取るね
09:28表面の角を落とす面取り
09:34こうすることで、打突の衝撃が緩和され、割れにくくなるのだと
09:41さらに
09:43これも大工さんと違う
09:46次第用のカンナ出っこ
09:48In order to make the four bamboos into one piece of shinai,
09:52he cuts the sides to 45 degrees.
10:05And Mr. Namasaki.
10:09I thought it was strange, but you can't see it.
10:13It's hard to see.
10:15I made a mistake.
10:21The last part of 45 degrees is difficult.
10:25If it doesn't go to the same angle, it won't stick.
10:30If it's not cut, it will look like a seesaw.
10:35So I take it off and put it on.
10:39If you make it into one piece, it's not just a good sound.
10:45It's a good feeling.
10:48Just one millimeter deep, the unity of the four bamboos is broken.
10:53It's strange.
10:54It's completely different.
10:56It's not just a shinai.
11:00You have to be in a position to use it.
11:03In fact, it's the skill of Kendo Godan.
11:07Because he shakes the shinai, he knows what the user wants.
11:15After that, if you tie the four bamboos with a string,
11:22the shinai, which is particular about the comfort of hitting, is completed.
11:30And Ms. Joanna.
11:33That shinai is very big.
11:35It's big.
11:36Yes, it's long.
11:39There is a secret in this long shinai.
11:47In addition, he met the Japanese swordsman for the first time.
11:53I always watch your videos.
11:58I'm very nervous.
11:59I went a little behind.
12:02Mr. Bartosz and Ms. Joanna visited Mr. Nagasaki, a master of making shinai, who is the only one in Japan.
12:14What is the reason for making this long shinai?
12:18Do you know Skytree?
12:20When it was made, it was called the country of Musashi, 634 meters.
12:29I also made this 634 meters long.
12:38I don't know.
12:40It was a little complicated.
12:43And?
12:48He's a high school student now.
12:52He gave me a present so that I can use it when I grow up.
13:01You don't react well.
13:03There is a problem with your reaction.
13:07I'm sorry. He is very happy now.
13:15Thank you very much.
13:18In addition, he gave his sister Joanna what she liked in the store.
13:26This is a gift.
13:32A gift that is indispensable to kendo.
13:36We also have a gift.
13:39Thank you for teaching me how to make shinai.
13:44Thank you very much.
13:47Can I take a picture with you?
13:49Of course.
13:55Thank you very much, Mr. Nagasaki.