Pinya, puwede na rin gawing chili sauce, jam at vinegar? | I Juander
Aired (October 13, 2024): Sa Bukidnon matatagpuan ang pinakamalaking pineapple plantation sa buong Pilipinas. Kaya ang mga pinya rito, ginagawa na ring vinegar, chili sauce at jam?! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00Hello, KaWonderers! I'm now here in Bukidnon, the fruit basket of Mindanao.
00:08That's why the fruits here are unique, just like this one.
00:13Pineapple!
00:17In Bukidnon, you can find the largest pineapple plantation in the Philippines.
00:23The climate here is perfect for planting fruits.
00:26The fertile soil in the area is also a bonus.
00:30Currently, there are only 30,000 hectares of pineapples planted here.
00:35That's why Bukidnon's unique pineapple products stand out.
00:41One of them is Paula's Pineapple Delight,
00:43where you can buy unique pineapple products,
00:46such as pineapple vinegar, pineapple jam, and pineapple chili sauce.
00:52Is that allowed?
00:54Here in Bukidnon, when you go to Bukidnon,
00:58you won't be able to buy anything.
01:01Because when you go to Bohol, there's calamay.
01:05Or when you go to Davao, there are durian pastries, durian jams, and all.
01:11Here in Bukidnon, we don't have Pasalubong.
01:15So that's what I saw that I can do.
01:19But these pineapple products are not just sauces.
01:23They also mix it with food.
01:26Yes, Kawanderers, here we have Ms. Paula.
01:30She will teach us how to cook one of the most native dishes here in Bukidnon.
01:37Yes.
01:38Ms. Paula, what are our ingredients?
01:41The native dish here in Bukidnon,
01:44or what the nomads really eat when there's no food to buy,
01:48is our dakan.
01:50Dakan or taro.
01:51The gabi here just grows anywhere.
01:54So it's like food for the natives.
01:58Native dish with a twist.
02:00Ms. Pao, does this pineapple really go with the dish?
02:05Actually, no.
02:06But I added a twist to make it a little special.
02:10Wow.
02:11So we also have a little pork.
02:14It's really special.
02:15Pork.
02:16There.
02:17That's delicious.
02:18My dad is from Talaandig, and my mom is from Higaunon.
02:22This is always our dish when there's no food to buy.
02:26Gabi just grows anywhere.
02:29So that's it.
02:32Next, we'll add the star of this dish,
02:35the pineapple chili sauce.
02:38Dakan.
02:39And pineapple chunks.
02:41Ms. Paola, why did you choose to add pineapple?
02:45Because the sweetness of our pineapple here in Bukidnon,
02:48when you taste it, you'll know.
02:50Yes, I really need to taste it.
02:52I'm excited.
02:54And that's not all.
02:56We'll also add pineapple jam to make it more delicious.
03:02After a few minutes of boiling,
03:05Dakan is now cooked!
03:20It's delicious.
03:22One more.
03:23Do you eat pork?
03:24Yes.
03:25I eat it even with a spoon.
03:27It's like Bicol Express,
03:30It's like Bicol Express,
03:33which is like Bopis,
03:36Laeng.
03:37Laeng. Actually, it's Laeng.
03:38Laeng?
03:39Oh, I said it wrong.
03:42Laeng?
03:43Yes.
03:45That's Laeng?
03:46As in.
03:51One more.
03:52It's delicious here.
03:53I really love eating Laeng.
03:55Because Laeng,
03:56in Bulacan, we put susu.
03:58Susong Pilipit.
04:00Because of the unique product that Paula offered,
04:02her business flourished.
04:04Her products are available in different stores in Bukidnon.
04:08Life wasn't that good because of many challenges.
04:13I had a difficult childhood because of poverty.
04:17That's what pushed me to work hard in life.
04:22Paula's family recipe is pineapple jam.
04:25When she was still in college,
04:26she sold it to help her with her studies.
04:32She was a fine apple scholar.
04:34Now, she's a successful businesswoman.
04:37I want to pass it down to the next generation,
04:40to my children.
04:42My recipe,
04:43I hope, if God allows,
04:45that even though I'm not in the world anymore,
04:51I can still make it.
04:55I can still make it.