Negosyo Tayo | Modern Filipino cuisine restobar business - video Dailymotion

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Transcript

00:00Carlo Lee and his friends thought of building a restaurant and bar to make other people happy

00:08and to taste their modern Filipino cuisine with a twist.

00:13Let's find out his best story here in Negosyo Tayo.

00:18I'm Carlo Lee and we serve modern Filipino cuisine.

00:23Last year, I met my friends and we thought of building our own business.

00:35We know that at that time, just one source of income is not enough.

00:42It's better to diversify.

00:44So one of the things we thought of was our bar and restaurant.

00:48One of my partners is good at marketing and the other is a chef who is known for making Filipino food.

00:57We have another business.

00:59The plan is to diversify.

01:01It took us months to finalize our menu.

01:07We did food tasting for three months.

01:10At first, we thought it would be easy.

01:13We could do it for a few months.

01:15But we had to find good contractors and suppliers.

01:24It was hard for us to find a contractor who can meet our budget.

01:37Actually, we just started a few months ago.

01:40Then, finally, we completed our permits.

01:43It's only now that we're boosting our marketing.

01:46Slowly, we're getting recognition and awareness from our netizens and customers.

01:54We still have a lot to do to become stronger.

01:57Good food, good service, good pricing.

02:01Our menu is based on our grandmothers.

02:07My grandmother is a chef's grandmother.

02:10She loves to cook.

02:13There's a twist to it.

02:17It's modern.

02:20We need to have an edge so that we can come back.

02:25Of course, it's important to take care of your staff.

02:28It's hard to find someone to trust.

02:31But if you know someone who is willing to learn, you can teach them.

02:35It's better to find someone you can trust who is willing to learn.

02:40Teach them, improve their skills, and support them.

02:43For me, this is the best part of our business.

02:47You get to meet a lot of new people.

02:50While you're making money, you can help others.

02:54We can hire people who can provide jobs for our countrymen.

02:59We can make our customers happy with good food.

03:04My advice is to not give up.

03:07We have a lot of struggles in life.

03:09If you don't acknowledge your problems, you won't be able to solve them.

03:14No matter what challenges we face,

03:16remember that our dream is to continue our business.

03:19So, let's go. Let's do business.

Negosyo Tayo | Modern Filipino cuisine restobar business

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