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00:00:00Welcome to Nakamura Maru!
00:00:10Here we go!
00:00:12Wow!
00:00:14Here we go!
00:00:16I don't need a book.
00:00:18This building is amazing!
00:00:20What is that face?
00:00:22It's delicious!
00:00:24Delicious!
00:00:26Here we go!
00:00:40Good morning!
00:00:42Good morning!
00:00:44It's Saturday, October 19th.
00:00:46It's still hot.
00:00:48We were able to wear short sleeves yesterday.
00:00:50That's right.
00:00:52We don't know when we're going to take off our boots.
00:00:54It's hard to find clothes.
00:00:56It's hard to find clothes.
00:00:58Be careful not to catch a cold.
00:01:00And today is the perfect day for this program.
00:01:02What day is October 19th?
00:01:04October 19th?
00:01:06Far away.
00:01:08Far away.
00:01:10Far away.
00:01:12Far away.
00:01:14Far away.
00:01:1610.
00:01:1819.
00:01:20We want to travel abroad.
00:01:22We want to travel abroad.
00:01:24It's a day for traveling abroad.
00:01:26I'm not good at it.
00:01:28I'm not good at it.
00:01:30It was close.
00:01:32It was close to a plane.
00:01:34It's a perfect day.
00:01:36We have a wonderful guest.
00:01:38It's the first time for her to appear.
00:01:40It's Yuri Nakamura, an actress.
00:01:42Good morning!
00:01:44Good morning!
00:01:46I don't think you're in a variety show.
00:01:48I'm from Osaka.
00:01:50I'm from Osaka.
00:01:52I'm from Minoc.
00:01:54So is Mr. Tatsumata.
00:01:56I'm from Shizuoka.
00:01:58I'm from Shizuoka.
00:02:00We'd like to return to the hometown with her.
00:02:02We'd like to return to the hometown with her.
00:02:04Let's enjoy!
00:02:06At first,
00:02:08Miyu, a reporter abroad,
00:02:10At first,
00:02:12Miyu, a reporter abroad,
00:02:14is at our studio.
00:02:16Good morning! I'm Miyu and I'm in charge of the gathering today.
00:02:22I'm now in Hamanako, Hamamatsu City, Shizuoka Prefecture.
00:02:27It's already above the lake, but the weather is just right and the scenery is a wonderful view.
00:02:36In Hamanako, there is a rare food that is not sold in the market.
00:02:45Yuri Nakamura from the studio, what is this rare food?
00:02:50It's a lake, right?
00:02:52It's not an eel.
00:02:54Yes, it's a lake.
00:02:56It's a shellfish.
00:02:58Yes.
00:02:59It's a shellfish.
00:03:01Close! It's hard, but it's a little reddish.
00:03:06Red shellfish!
00:03:13What is it?
00:03:15The correct answer is...
00:03:18I would like to ask the local fisherman, Mr. Miyazaki.
00:03:25I'm Miyazaki, a fisherman. Nice to meet you.
00:03:29This is a crab.
00:03:32A crab?
00:03:33It's called a Doman crab.
00:03:35The correct answer is a Doman crab.
00:03:38I've set up a net right now, so let's open it up.
00:03:42There's a net here, right?
00:03:44Yes.
00:03:46It's a Doman crab, which is said to be a phantom crab.
00:03:50Is it such a rare crab?
00:03:53Yes.
00:03:54Is this the first net?
00:03:56This is the first net.
00:03:58There are several kinds of crabs, but I use this first net to catch them.
00:04:05You put the crab in the net.
00:04:07I put the crab in the net in the evening and raise it at dawn.
00:04:14Is this a net?
00:04:15Yes.
00:04:16How many things are in this net in the middle of the night?
00:04:23It depends on the type of prey.
00:04:30It's difficult to catch crabs every day even in one season.
00:04:35I see.
00:04:36It's such a precious crab.
00:04:42It looks like a very heavy net.
00:04:46In Hamana, there is a place called Taiheio.
00:04:52Salt water comes in from Taiheio.
00:04:55Salt water enters the lake.
00:04:59Because it's Kiseiko, you can catch Doman crabs.
00:05:02I see.
00:05:03So this is just between Taiheio and the lake, right?
00:05:07Yes.
00:05:08You can catch crabs all over Japan in Shizuoka, Kochi, and Okinawa.
00:05:13You can hardly find them in the market.
00:05:16That's why it's called a phantom crab.
00:05:18I see.
00:05:19It's such a rare crab.
00:05:21Let's lift it up.
00:05:24It looks heavy.
00:05:26Are there crabs?
00:05:27Yes.
00:05:29There are so many crabs.
00:05:33There are crabs of various colors.
00:05:35There are crabs.
00:05:36Are there crabs?
00:05:37Really?
00:05:38Where are they?
00:05:39I'll take them out.
00:05:40Please wait a moment.
00:05:42There are so many crabs.
00:05:44I can see several crabs.
00:05:51There are so many crabs.
00:05:52There are not so many crabs.
00:05:54This is a Doman crab.
00:05:56Is this a Doman crab?
00:05:59It's a Doman crab.
00:06:00It's a bit dangerous, so I'll put it in here.
00:06:04There are more.
00:06:05This is a black tiger crab.
00:06:10Is this a black tiger crab?
00:06:12Is this a phantom crab?
00:06:13Yes, this is a phantom crab.
00:06:14This is a male crab.
00:06:15Wow, the scissors are big.
00:06:17Yes.
00:06:18It looks strong.
00:06:19Right?
00:06:20It's black.
00:06:21This is a round crab.
00:06:24It's called a Doman crab.
00:06:26It's a Doman crab.
00:06:27It's called a Doman crab.
00:06:30In Hamamatsu City, it's called a Doman crab because it has a claw.
00:06:34I didn't know there was such a thing.
00:06:35I didn't know there was such a thing.
00:06:36It's shaped like a Doman crab.
00:06:37Yes.
00:06:38It looks delicious.
00:06:39It has a rich taste, so please try it.
00:06:42I'm really looking forward to it.
00:06:44After this, I'm going to enjoy the Doman crab.
00:06:49Please enjoy it.
00:06:52It looks delicious.
00:06:57Thank you for waiting.
00:06:58This is Yuri Nakamura's trip.
00:07:00This time, we went to Gifu Prefecture.
00:07:02Why did you go to Gifu?
00:07:04There was a place I've always wanted to go to.
00:07:07Also, it is said to be the capital of water.
00:07:09There is a lot of spring water.
00:07:11There are many delicious dishes made with spring water.
00:07:15When I go on a trip, I like to find a pottery class and make dishes.
00:07:20That's the best memory.
00:07:22That's right.
00:07:23I made my own tableware at home.
00:07:26This time, I will try it.
00:07:27You will experience pottery.
00:07:28Yes.
00:07:29Let's take a look.
00:07:34It's amazing.
00:07:36It's a beautiful place.
00:07:42The river is flowing.
00:07:45The water around here is very beautiful.
00:07:49I will try to touch a lot of water.
00:07:52My hobby and reward are traveling.
00:07:54I like traveling.
00:07:55When I feel like I can take a break here, I take a break.
00:08:01I'm going without permission.
00:08:12Gifu is the second largest city in Japan.
00:08:15Gifu has long been known as a purifying city.
00:08:17Gifu is called the capital of water because the city is full of ginkgo trees.
00:08:30This is the bridge.
00:08:32There is a ginkgo tree.
00:08:34What?
00:08:35There is something going on.
00:08:38What?
00:08:39Tarai?
00:08:41That's cute.
00:08:43Hello.
00:08:45Hello.
00:08:47Is that a tarai?
00:08:49That's right.
00:08:51Hello.
00:08:53That's cute.
00:08:55I'm riding a tarai.
00:08:57I'm going to ride a tarai today.
00:09:00I want to ride a tarai.
00:09:02Do you want to ride a tarai?
00:09:03I want to ride a tarai.
00:09:05I don't know if I'm addicted.
00:09:09According to the story of how I escaped from Ogaki Castle on a tarai boat in the Battle of Sagahara,
00:09:15I can experience boarding a tarai boat.
00:09:18I will try it on.
00:09:21You don't have to wear a vest.
00:09:23I'm going.
00:09:25I'm going.
00:09:27It's stable.
00:09:29It's nice.
00:09:31It's elegant.
00:09:33There is a natural fish in this river.
00:09:36If you go to the bottom of the river,
00:09:38there is a fish.
00:09:40Is this a fish?
00:09:42This is not a fish.
00:09:46It's nice.
00:09:48The weather is good.
00:09:50It's the best.
00:09:52I'm going to ride a tarai.
00:09:54I'm going to ride a tarai.
00:09:56Welcome to Nakamura Maru.
00:10:01Let's go.
00:10:05Do I have to stand up?
00:10:07Yes.
00:10:09Stand up diagonally.
00:10:11To the left and to the right.
00:10:21You are getting used to it.
00:10:23I'm getting used to it.
00:10:25I'm going to change my job.
00:10:29I enjoyed playing in the river in Miyako.
00:10:32It's fun to race in the river.
00:10:34Let's go to the shopping street in the city center.
00:10:41They are making water.
00:10:46In the city?
00:10:48You can make water freely.
00:10:51Hello.
00:10:53Excuse me.
00:10:56Do you always come here to make water?
00:10:59There are many places like this.
00:11:02Do you make spring water?
00:11:04Ogake City has a lot of beautiful spring water.
00:11:07There are 26 spring water spots.
00:11:10It has been used as a living water for citizens for a long time.
00:11:22It's soft and delicious.
00:11:24Is it a spring water?
00:11:27It's delicious.
00:11:32There is a confectionery shop.
00:11:34It's called Mizumanju.
00:11:36Japanese confectionery is delicious.
00:11:38What is it?
00:11:40Let's go in.
00:11:42It says Mizumanju.
00:11:44What is it?
00:11:46This is Mizumanju.
00:11:48It's transparent.
00:11:50There are various things.
00:11:52This shop has been loved by Ogake citizens for more than 200 years.
00:11:58This is the most popular Mizumanju.
00:12:00This is made of Yoshinoguzu and Warabiko.
00:12:06It's made of 150 meters deep water.
00:12:12Let's eat.
00:12:19What should I say?
00:12:21It's different from mochi.
00:12:24It's very soft.
00:12:26It's not too sweet.
00:12:30I'll have tea after that.
00:12:37What kind of tea is this?
00:12:39It's normal barley tea.
00:12:43It's very beautiful.
00:12:45It was normal barley tea.
00:12:48It was delicious because the water was good.
00:12:54There is my favorite food that grows in clean water.
00:13:00Here it is.
00:13:02This is my favorite food.
00:13:07Hello.
00:13:09Do you make wasabi here?
00:13:12Yes.
00:13:14It's a little hard to see.
00:13:16What kind of water do you use?
00:13:18This water is called Jifunsui.
00:13:21I've never heard of Jifunsui.
00:13:23There is a lot of water.
00:13:25It's Idomizu.
00:13:27Wasabi made with Ogake's famous water.
00:13:30I will help you harvest it.
00:13:37That's great.
00:13:39Please be careful with your head and shoulders.
00:13:42The water is flowing all the time.
00:13:46I'm going to harvest it soon.
00:13:49Do you want to try it?
00:13:51I want to try it.
00:13:53It's hard, so you have to go all out.
00:14:00It's hard, isn't it?
00:14:02Please go all out from there.
00:14:05It's like this.
00:14:07Please wash the sand with water.
00:14:10I think you did a good job.
00:14:12I didn't say it was hard.
00:14:17I was able to do it.
00:14:19It is one of the famous products of the city of water that can be harvested because there is clean water.
00:14:24I will eat what I harvested.
00:14:33Does the spiciness change depending on how you rub it?
00:14:37If you rub the wasabi finely, the umami and spiciness will increase.
00:14:45I can rub it comfortably.
00:14:48Is that about it?
00:14:50After rubbing it, wait for about 30 seconds to increase the umami.
00:14:57It's a little bitter after rubbing it.
00:15:00But after 30 seconds, the umami will increase.
00:15:05Please wait 30 seconds.
00:15:08It's not that spicy.
00:15:10Can I eat it?
00:15:12I will eat it.
00:15:18It's not spicy.
00:15:22It's not spicy at all.
00:15:24Thank you for the evaluation of good wasabi.
00:15:27It's delicious.
00:15:28It seems to go well with meat.
00:15:30It's good for meat.
00:15:32It's good for eel.
00:15:34I want to eat it.
00:15:36Today, I will eat the simplest wasabi rice.
00:15:42It is a simple dish with wasabi, bonito, and soy sauce on rice.
00:15:47It seems that you can feel the flavor of wasabi the most.
00:15:52I was very happy.
00:15:55I was very happy.
00:16:02It's very elegant.
00:16:04It's the best.
00:16:05It's an accent.
00:16:07I can feel both the scent of wasabi and bonito.
00:16:12Thank you very much.
00:16:16Wasabi is delicious even if you add a lot of wasabi.
00:16:19It's spicy.
00:16:22Have you ever eaten such delicious wasabi?
00:16:25No, I haven't.
00:16:28I wanted to go to Yorocho, which is next door.
00:16:32Yorocho is a very different place.
00:16:36When I go on a trip, there is a place where I can pottery.
00:16:40I want to try it.
00:16:42I have experienced pottery many times.
00:16:44I made a lot of dishes at home.
00:16:48I will experience pottery this time as well.
00:16:52I found it.
00:16:54How can I read this?
00:16:59Fukkakuto.
00:17:03Hello.
00:17:06I was waiting for you.
00:17:08Nice to meet you.
00:17:11Satoru Fukuda is a pottery designer.
00:17:15He has worked as a potter for 40 years.
00:17:19He makes beautiful pottery.
00:17:22He also designed a logo for the 70th anniversary of Yorocho.
00:17:29This time, he will make a plate in the way of making tatara.
00:17:34Hold it from above and stretch the soil.
00:17:40Rather than stretching it from the front,
00:17:42stretch it from the middle to the top.
00:17:46I think it's a little bigger than the soil I gave you at the beginning.
00:17:52I think it's a beautiful circle.
00:17:55Please take a look.
00:17:57It's beautiful.
00:17:59It's perfect.
00:18:01There is no mistake.
00:18:03I'm embarrassed.
00:18:06It's really beautiful.
00:18:08Let's make the edge of the plate.
00:18:11I'll show you how to make it.
00:18:13You can make it straight like this.
00:18:19However, you need to make it round.
00:18:22You need to make it round.
00:18:24You need to make it round.
00:18:26If you make it round, it will be beautiful.
00:18:29I want to do it.
00:18:33I will follow you.
00:18:35I will do it.
00:18:37I will do it.
00:18:41When the edge is made, it is the design of the plate.
00:18:44Combine 20 types of stamps and make an original plate.
00:18:48There are stamps.
00:18:51If you press it up, down, side, side, you can press it evenly.
00:18:56If you press it up, down, side, side, up, down, side, side, you can press it evenly.
00:19:04It's beautiful.
00:19:07It's good.
00:19:09It's good.
00:19:10Can I do it?
00:19:12Please do it.
00:19:23I'm looking forward to seeing the result.
00:19:25I'm looking forward to seeing the result.
00:19:27I think I pressed it too much.
00:19:30I think so, too.
00:19:33I think I pressed it too much.
00:19:35I think so, too.
00:19:41What is this?
00:19:44I'm looking forward to seeing the result.
00:19:49I think I pressed it too much.
00:19:51I'm looking forward to seeing the result.
00:19:53I think so, too.
00:19:54It's fashionable.
00:19:57It's getting dark, so I'm going to the inn.
00:20:01Good evening.
00:20:03Thank you for your hard work.
00:20:05I'm Nakamura, who made a reservation.
00:20:07I was waiting for you.
00:20:08Thank you for your hard work.
00:20:11It's a popular inn with a history of more than 140 years.
00:20:15Let's go to the room.
00:20:24Nice to meet you.
00:20:27It's wide.
00:20:29Wait a minute.
00:20:31It's amazing.
00:20:33Isn't it amazing?
00:20:35Look at the view outside.
00:20:37You can see the Nobi room from the big window.
00:20:44There's an open-air bath.
00:20:47Look.
00:20:49Wait a minute.
00:20:52I can see the view from the other side.
00:20:55It's true.
00:20:57It's amazing.
00:20:59I'm nervous when I go home.
00:21:01I'm so happy.
00:21:03It's such a nice place.
00:21:06It's a cell dinner.
00:21:10Look at the view.
00:21:12Here it is.
00:21:14This is the dinner.
00:21:16It's cute.
00:21:18Please enjoy it.
00:21:21Is this like a shower?
00:21:23It's a food container.
00:21:25I love to eat it.
00:21:35It's a good soup stock.
00:21:38Do you use the water around here?
00:21:40Yes, we use the water from the waterfall.
00:21:45It's a soup stock.
00:21:48We use the water from the waterfall.
00:21:52The water has a mild taste.
00:21:56Yes, it has a mild taste.
00:22:02There are a lot of dishes made with local ingredients.
00:22:08This is a pot.
00:22:10This is a pork called Ken-kun.
00:22:14It's a brand pork developed by Gifu Prefecture.
00:22:18It's beautiful.
00:22:20It's light and easy to eat.
00:22:24I'm going to eat the bean sprouts.
00:22:30It's delicious.
00:22:40It's sweet.
00:22:42It's moist and soft.
00:22:45It's sweet.
00:22:51I'm happy.
00:22:53It's the best.
00:22:55Thank you, Nakamura-san.
00:23:00This is Kinchoen Manju.
00:23:04Kinchoen Manju.
00:23:06It's made with sake.
00:23:09There are a lot of bean sprouts.
00:23:11There are a lot of bean sprouts.
00:23:13It has a light taste.
00:23:16It has a strong smell of sake.
00:23:21It's like a dough.
00:23:25I'm getting drunk.
00:23:28It has a refreshing taste of sake.
00:23:32It's delicious.
00:23:34It's elegant.
00:23:36It's sweet and elegant.
00:23:39Today, the cast of the new drama My Diary will be in Tokyo.
00:23:49Nakamura-san, please call them.
00:23:52Hello, everyone.
00:23:56Good morning, Nakamura-san.
00:24:01We'll have a souvenir manju, too.
00:24:07Let's eat the same thing in Tokyo and Osaka.
00:24:13There will be a press conference.
00:24:16How is it?
00:24:19It's delicious.
00:24:21It's delicious.
00:24:23It's delicious.
00:24:25It's delicious.
00:24:26There is no manju that looks like this in Osaka.
00:24:29It tastes like sweet sake.
00:24:32It's delicious.
00:24:35How was it?
00:24:37Was it different from the drama Nakamura-san?
00:24:43It was a gentle Nakamura-san.
00:24:47It was a wonderful trip.
00:24:52I like you.
00:24:57I was surprised when I entered the hotel.
00:25:02How many episodes have you shot?
00:25:04I'm working on it.
00:25:08I'm looking forward to it.
00:25:15It's refreshing.
00:25:17It's a young power.
00:25:19It will be a good work.
00:25:21You are young.
00:25:26It was a trip with a sense of transparency.
00:25:29The water was beautiful.
00:25:31The manju was beautiful.
00:25:33Nakamura-san had a sense of transparency.
00:25:35It was a trip in the city.
00:25:39How was the mountain pass?
00:25:42I brought it.
00:25:45I brought it because I wanted to see the cells.
00:25:49Show me.
00:25:52I will show you.
00:25:54It's cute.
00:25:57How is it?
00:25:59It's wonderful.
00:26:01I thought it was crowded.
00:26:03It's cute.
00:26:05I imagined it.
00:26:08I'm used to it.
00:26:10The texture of the pottery is good.
00:26:12I like the white plate.
00:26:14It's wonderful.
00:26:15I imagined sashimi on it.
00:26:18It's a dish that goes well with any dish.
00:26:20I can see the body.
00:26:22That's right.
00:26:24Please put the manju on it.
00:26:27Please put the manju on it.
00:26:29It's luxurious.
00:26:31It's cute.
00:26:33Is the plate big?
00:26:35It's good.
00:26:40Where did you go after making the plate?
00:26:44I went to Yodocho.
00:26:46I went to the art museum.
00:26:48I like art.
00:26:49There was a place I wanted to go.
00:26:51Speaking of Gifu, I ate something famous.
00:26:55Speaking of Gifu?
00:26:57Let's take a look.
00:27:03Good morning.
00:27:05I slept well.
00:27:07I'm going to take a walk around here today.
00:27:14It's nice weather.
00:27:17There is a green path in front of the inn.
00:27:20There is a place I wanted to go.
00:27:29This is amazing.
00:27:38It's amazing.
00:27:42It is a famous waterfall that has been chosen as one of the 100 best waterfalls in Japan.
00:27:45It is a famous waterfall that has been loved by many people since ancient times.
00:27:50There is an old story about this waterfall.
00:27:54Most people think that waterfalls are like this.
00:27:59But this waterfall is amazing.
00:28:03I got the power of nature.
00:28:08I came to the place I wanted to go.
00:28:14I came to the place I wanted to go the most.
00:28:18Hello.
00:28:21Nice to meet you.
00:28:29This is amazing.
00:28:34This is a place I really wanted to go.
00:28:37This is a place I really wanted to go.
00:28:43Let's do a quiz.
00:28:45What do you think this brown ground is?
00:28:50What do you think this is?
00:28:52It's shaped like something.
00:28:54Don't say it yet.
00:28:59It's shaped like something.
00:29:06It's a map of Japan.
00:29:09That's right.
00:29:12This is Hokkaido.
00:29:17There is a wall in the back.
00:29:22There is a wall in the back.
00:29:24That's Kagoshima.
00:29:26That's Kagoshima.
00:29:28That's Sakurajima.
00:29:30That's Sakurajima.
00:29:36Let's walk.
00:29:39This is a popular photo spot.
00:29:44This is a popular photo spot.
00:29:51This is a house in the main pavilion.
00:29:56This is a house in the main pavilion.
00:29:59The ground, ceiling and floor are the same structure.
00:30:05Look at this.
00:30:07The table is on the floor.
00:30:09The table is on the floor.
00:30:11The table is on the floor.
00:30:18I found a kitchen.
00:30:22It's in the same building.
00:30:27It even has a bathtub.
00:30:30It even has a bathtub.
00:30:34This is the pavilion I wanted to visit the most.
00:30:41There are people taking pictures.
00:30:47The ceiling and floor are the same structure.
00:30:50There is something I wanted to do here.
00:30:56Can I do it?
00:31:00You can do it with your smartphone.
00:31:02You can do it with your smartphone.
00:31:05Please check it.
00:31:10I shouldn't look up.
00:31:16I took a picture of the ceiling.
00:31:21I came here to eat what I wanted to eat.
00:31:24I came here to eat what I wanted to eat.
00:31:29There is a restaurant.
00:31:36There is a restaurant on the right.
00:31:40Where should I eat?
00:31:44Gifu Prefecture is famous for Hida beef.
00:31:47Gifu Prefecture is famous for Hida beef.
00:31:54I came to a popular restaurant in my hometown.
00:31:59I came to a popular restaurant in my hometown.
00:32:04This is Kiyamitan.
00:32:08This is Kiyamitan.
00:32:10This is Kiyamitan.
00:32:13This is Kiyamitan.
00:32:23How is it?
00:32:25How is it?
00:32:30I eat it with one bite.
00:32:38I eat it with one bite.
00:32:42That's it.
00:32:46Does Hida beef have anything to do with the water?
00:32:51Does Hida beef have anything to do with the water?
00:32:54Does Hida beef have anything to do with the water?
00:32:57It has something to do with the water.
00:33:02This is the inner thigh.
00:33:04This is a lean meat with little fat.
00:33:08This is a lean meat with little fat.
00:33:16This is a lean meat with little fat.
00:33:23This is the king of the fin.
00:33:26This is a corned beef.
00:33:28This is a corned beef.
00:33:34Look.
00:33:38I eat it.
00:33:40I eat it.
00:33:42I eat it.
00:33:45I eat it.
00:33:47I don't need a toothpick.
00:33:54I really don't need a toothpick.
00:34:01What?
00:34:02You are...
00:34:03Wow.
00:34:04This is amazing.
00:34:05Nakamura-san, you like meat, don't you?
00:34:11No, I mean that mackerel is no joke!
00:34:20I wanted my family to eat that, so I bought 800g of it.
00:34:23What?!
00:34:24800g?
00:34:25800?
00:34:26That's the biggest you have ever bought, right?
00:34:29It's the most expensive, right?
00:34:31Yes.
00:34:32It really melts in your mouth.
00:34:35You can actually buy meat.
00:34:37Oh, you can buy the meat!
00:34:39There's a butcher shop nearby.
00:34:42Oh, look!
00:34:43Look at this chunk!
00:34:44800 yen!
00:34:45I bought it!
00:34:46My mom was so moved.
00:34:48This is amazing!
00:34:50So you can make it, right?
00:34:51Yes, you can.
00:34:52It was so good that I almost went bankrupt.
00:34:55I want to try it.
00:34:56Did you bring the beef?
00:34:59I don't think so.
00:35:01I don't think so.
00:35:02You made me worry.
00:35:04It's expensive.
00:35:06I want everyone to try it.
00:35:09There's meat and art.
00:35:11It's a city with everything.
00:35:13The water is beautiful.
00:35:15Did you take a lot of pictures?
00:35:16Yes, I did.
00:35:17I took a lot of pictures of Kouho.
00:35:21Are you still taking pictures?
00:35:24I check every day.
00:35:26You know a lot of photo spots.
00:35:28That's good.
00:35:29It was fun.
00:35:30You were a traveler who was well prepared for the trip.
00:35:34You enjoyed it with your whole body.
00:35:36You didn't have to take a guide.
00:35:38You could find a stand and travel.
00:35:40You should buy souvenirs.
00:35:42I bought 800 grams.
00:35:46Thank you for the trip.
00:35:48We have a present for you.
00:35:51We have three presents for you.
00:35:58Three?
00:35:59There are two 0s on the number.
00:36:02006788872
00:36:05006788872
00:36:09We'll be waiting for you until 9 a.m. on Monday.
00:36:12You can't apply by phone.
00:36:14We'll contact you directly.
00:36:17There are two 0s on the number.
00:36:20Please call us so you don't make a mistake.
00:36:24Wasabi doesn't come with it.
00:36:26It doesn't come with it.
00:36:28Please buy it by yourself.
00:36:31We have a good news.
00:36:33The cast of My Diary...
00:36:37Are they here?
00:36:39The cast of My Diary will start tomorrow.
00:36:50It's a human drama where the five of us meet in college.
00:36:58I can't miss how they face their problems.
00:37:03I'm looking forward to their good chemistry.
00:37:08The cast of My Diary will start tomorrow at 10.15 p.m.
00:37:20We will have a press conference in Tokyo.
00:37:28Good luck with the drama.
00:37:32What is your role?
00:37:34I'm a mysterious woman.
00:37:37I don't know who I am until the second half.
00:37:40You talk a lot in the second half.
00:37:43You talk like a teenager.
00:37:46I play an important role for the main character, Kiyohara Kaya.
00:37:52I have to tell her.
00:37:55I'm Asukara.
00:37:57What's next?
00:37:59I'm Tami Koreyama.
00:38:01I found a traditional dish in Sekai-san's town.
00:38:25Next is the trip of Koreyama.
00:38:28I'm in Nanto City, Toyama Prefecture.
00:38:31I found a lot of rare food in Gokayama.
00:38:36Koreyama's trip is...
00:38:40Kachi-kachi.
00:38:44I'm looking for delicious food in Nanto City, Toyama Prefecture.
00:38:49First, I went to Gokayama Town, which is registered as a World Heritage Site.
00:38:55I went to a traditional town.
00:38:58It's a good town.
00:39:04Gokayama Tofu?
00:39:06It's made with soy sauce and raw wasabi.
00:39:10It's like tofu sashimi.
00:39:13Is it called Nekonokura?
00:39:16There is a table in front of you.
00:39:18You can eat there.
00:39:20It's a tofu shop.
00:39:21It's a famous tofu shop in Gokayama.
00:39:23It's near here, so I'll walk there.
00:39:28It's tofu.
00:39:30It says Nekonokura Tofu.
00:39:37It's a cat.
00:39:38It's cute.
00:39:40Why is it a cat?
00:39:42Let's interview.
00:39:45It's a TV program called Tabi Salad.
00:39:48Do you watch it every week?
00:39:51Thank you very much.
00:39:53It's a very rude project.
00:39:59Is it okay?
00:40:00I'm sorry.
00:40:03I was interviewed.
00:40:05This is a popular tofu shop not only for locals but also for tourists.
00:40:12This is the popular Gokayama Hata Tofu.
00:40:16It's made with soy beans from Toyama and spring water from Toyama.
00:40:21Soy beans are used more than regular tofu.
00:40:24Soy beans are used more than regular tofu.
00:40:34It's like sashimi.
00:40:36It has a strong soy bean taste that I've never eaten before.
00:40:40This is Hata Tofu meat.
00:40:42This is Hata Tofu meat.
00:40:44If you grill it, it becomes a steak.
00:40:47I recommend you to eat it with tomato sauce.
00:40:57I see.
00:40:58It's hard, so it's easy to arrange.
00:41:01That's right.
00:41:03This is Yuzu Miso Sake.
00:41:09It smells good.
00:41:14It's delicious.
00:41:16It's fresh and refreshing.
00:41:20This is sake.
00:41:22This is sake.
00:41:25Here is information about gourmet food.
00:41:30This is soba with bear meat.
00:41:32What is it?
00:41:33This is bear meat.
00:41:35Is it bear meat?
00:41:36This is bear meat.
00:41:42There is a restaurant called Takachiyo where you can eat bear meat.
00:41:48I've never eaten bear food.
00:41:52There is a custom to eat Tsukino Waguma in this area.
00:41:57I have to try it.
00:42:00Is Tsukino Waguma so good?
00:42:02It's bear meat.
00:42:05This is soba with bear meat.
00:42:07Is this soba with bear meat?
00:42:09What is this?
00:42:11This is it.
00:42:13There is always bear meat.
00:42:14This is a scary production factory.
00:42:16I want a husband like a bear.
00:42:19Hello.
00:42:21I'm sorry for the sudden visit.
00:42:23Are you the owner of this restaurant?
00:42:24You look like a bear.
00:42:26I'm sorry for the sudden visit.
00:42:28Wait a minute.
00:42:30Are you serious?
00:42:32Goodbye.
00:42:34I'm looking for delicious food in this town.
00:42:38Can I interview you?
00:42:41You can do it right away.
00:42:43Can I do it right away?
00:42:45I'm looking forward to it.
00:42:47I'm looking forward to it.
00:42:48I was interviewed today.
00:42:52You can eat it anywhere you like.
00:42:54You can eat it at the table.
00:42:55You can eat it at the restaurant.
00:42:57Is this a bear?
00:42:58Wait a minute.
00:43:00This is...
00:43:01I defeated this for the first time.
00:43:04This is a former hunter.
00:43:06Did you defeat it yourself?
00:43:07I'm just an old man now.
00:43:10You defeated a bear.
00:43:13This is a restaurant specializing in Jibei cuisine run by the former owner of Hunter.
00:43:19I'll have a bear hot pot for the first time in my life.
00:43:27Excuse me.
00:43:28I'll have a bear hot pot for the first time in my life.
00:43:31It looks delicious.
00:43:34This is the bear hot pot of Tsukinoaguma, which was caught in the local area.
00:43:38This is a popular dish that is stewed with local burdock and plenty of vegetables.
00:43:49I wonder if it tastes good.
00:43:52Is it wild?
00:43:55How is it?
00:43:58This is delicious.
00:44:01What is this?
00:44:03It doesn't taste like a bear.
00:44:06I've never eaten a bear before.
00:44:10The smell of bear fat and burdock is strong.
00:44:14This has a good texture.
00:44:15The more I chew, the more meaty it tastes.
00:44:18I wonder if this has a habit.
00:44:22In the old days, bears were eaten at the end of the spring festival.
00:44:27Bears were matured to make their meat delicious.
00:44:31Bears knew how to cook.
00:44:33Bears learned how to cook and made it delicious.
00:44:40This is the closest to beef I've ever eaten.
00:44:45I was surprised.
00:44:47This is a bear.
00:44:49This is a bear hot pot.
00:44:51This is a bear.
00:44:54This is delicious.
00:44:56This is delicious.
00:44:57This has a strong heart.
00:44:59After learning the power of bears, they went back to the city.
00:45:05This is a local dish.
00:45:07This is a local dish.
00:45:09Next to bears is a local dish.
00:45:12There are many things to eat.
00:45:14This is a restaurant.
00:45:17This is my first time to eat this.
00:45:20I will try everything.
00:45:22This is a local dish.
00:45:27This is a local dish.
00:45:29Is this a restaurant?
00:45:31Is this a restaurant?
00:45:33There is a light.
00:45:35I will go.
00:45:37I asked for an interview.
00:45:41I don't have time now.
00:45:45I don't have time now.
00:45:47I don't have time now.
00:45:48Is that true?
00:45:50If possible, can I take a picture with a camera?
00:45:58I will bring a camera.
00:46:00You can eat there.
00:46:02Is that okay?
00:46:03Thank you very much.
00:46:06I got permission to shoot.
00:46:09This restaurant has been in business for more than 80 years.
00:46:11This is a specialty of DOJO.
00:46:15Is this a specialty of DOJO?
00:46:17This is DOJO.
00:46:21This is amazing.
00:46:23This is a traditional DOJO.
00:46:26This is 130 yen.
00:46:28This is a special dish made with sweet and spicy sauce.
00:46:35This is eaten with liver and bones.
00:46:38Can I eat this?
00:46:40This is a special dish of DOJO.
00:46:42This is a special dish of DOJO.
00:46:45I will eat this.
00:46:47This is the first special dish of DOJO in my life.
00:46:54This is crispy.
00:46:56This is like eating eel skin.
00:46:59This is crispy.
00:47:01This is a little bitter.
00:47:03But this is delicious.
00:47:05This is not smelly at all.
00:47:07The sweet and spicy sauce is very delicious.
00:47:09This sauce is also made by DOJO.
00:47:13This is a special dish of DOJO.
00:47:16This is a secret sauce.
00:47:19This smells good.
00:47:21This is delicious.
00:47:23Do you want to eat this?
00:47:28I chose this as a gift.
00:47:35This is GOKAYAMA KATA-DOFU.
00:47:38I prepared two types.
00:47:40I eat KATA-DOFU first.
00:47:44This is hard because it contains a lot of soybeans.
00:47:47That's right.
00:47:48This is very watery.
00:47:50This is hard.
00:47:54This can be pinched with chopsticks.
00:47:57This tofu is delicious.
00:48:00How is it?
00:48:02This seems to be delicious even if it is boiled.
00:48:05This is also good for ODEN.
00:48:09This is delicious even if it is boiled.
00:48:16I want to eat this all the time.
00:48:19Soybeans are used in TOYAMA.
00:48:21Soybeans have a strong taste.
00:48:24Soybeans contain a lot of protein.
00:48:27Soybeans contain more protein than regular tofu.
00:48:30This seems to be popular with people who like muscle training.
00:48:33You can eat this without protein.
00:48:36This is healthy.
00:48:37This is MISO-ZUKE.
00:48:39This is delicious.
00:48:41This is good.
00:48:45This is like Japanese sake.
00:48:47The texture is different.
00:48:49This is very good.
00:48:51Please give me a beer.
00:48:53Please give me a beer.
00:48:55This smells good.
00:48:57This is gorgeous.
00:48:59This is delicious.
00:49:01This is like the skin of Yuzu.
00:49:03This is fresh.
00:49:05This is like a dessert.
00:49:07This is sweet.
00:49:09This is a food that has a lot of energy.
00:49:12Have you ever eaten this?
00:49:15I thought this had a peculiar taste.
00:49:19This bear eats wood.
00:49:22This bear doesn't smell at all.
00:49:25This bear has a solid body.
00:49:27This is soft.
00:49:29This is a point.
00:49:32I was surprised to see the signboard.
00:49:34This is a bear pot.
00:49:37This is like a handwritten signboard.
00:49:39This is delicious.
00:49:42I will announce the number of applications.
00:49:45This is a set of tofu and Yuzu MISO-ZUKE.
00:49:49This is a gift for 10 people.
00:49:51There are two 0s on the head.
00:49:540067-888-76.
00:49:570067-888-76.
00:50:01We will accept applications until 9 a.m. on Monday.
00:50:04You can't apply from a fixed number.
00:50:06If you are selected, we will contact you directly.
00:50:09There are two 0s at the beginning of the number.
00:50:12Please call to make sure you don't make a mistake.
00:50:14Please understand that you cannot send it to RITO-E.
00:50:17We will also send you a set of one tofu.
00:50:23This is delicious.
00:50:25What's next?
00:50:27This is a trip to the Baltic Three Kingdoms.
00:50:29This is a trip to Latvia, a country of tradition and innovation.
00:50:48This is a trip abroad.
00:50:50This is Aoki Ai.
00:50:52This is Aoki Ai.
00:50:54This week, we will also send you a trip to the Baltic Three Kingdoms.
00:50:57The Baltic Three Kingdoms are located on the coast of the Baltic Sea in northern Europe.
00:51:03This time, we went to Latvia, the middle country.
00:51:06We enjoyed the beautiful streets of the old city and the new culture of the new city.
00:51:11Please take a look.
00:51:16Lithuania, Latvia, Estonia
00:51:19These countries have won freedom by working together despite the rough waves of the times.
00:51:25They are called the Baltic Three Kingdoms.
00:51:30Each country has a romantic medieval cityscape and a beautiful landscape that is naturally formed.
00:51:37It attracts travelers who visit.
00:51:43This week, we will go to Latvia, a gorgeous country called the Jewel of the Baltic Sea.
00:51:48We will go on a journey around the Jewel of the Baltic Sea, which continues to evolve while preserving tradition.
00:51:57Wow!
00:52:00It's huge!
00:52:02It's impressive.
00:52:05It's a huge statue with a profound sense of depth.
00:52:12This is the old city of the Baltic Sea, which flourished as an important trading base.
00:52:17The cityscape, which feels like a 15th-century movie, is listed as a World Heritage Site.
00:52:24There are a lot of cafes.
00:52:29This is a cute building, too.
00:52:31Yellow, blue, and red.
00:52:35The orange roof looks like a toy house.
00:52:41Wow, it's amazing.
00:52:43It's a really cool building.
00:52:45It's the coolest medieval building I've ever seen.
00:52:53This is a building used by medieval merchants as a meeting place.
00:52:58The city of Liga is built by the Germans, and there are many classical and modern buildings.
00:53:05There is a place where you can enjoy the old city of Liga even more.
00:53:11Wow!
00:53:13It's so high!
00:53:15It's hard to look up.
00:53:20The St. Peter's Church is 123 meters high.
00:53:24There is an observatory on the tower.
00:53:29Wow!
00:53:31It's a great view!
00:53:34It's beautiful!
00:53:37It's beautiful!
00:53:40You can overlook the city of Liga at a 360-degree angle.
00:53:45I feel like I'm in a toy house.
00:53:48It's a well-shaped building.
00:53:50All the buildings are like that.
00:53:52Wow, this angle is beautiful, too.
00:53:55There's a big river flowing.
00:53:59What's that?
00:54:01There are four warehouses lined up.
00:54:04There are five warehouses over there.
00:54:07They're making a reservation.
00:54:09Is it a station?
00:54:12I'm curious about the big building you can see from the observatory, so I'll go there.
00:54:21This building is huge!
00:54:24It looks so big from the observatory.
00:54:31Wow!
00:54:32It's a market!
00:54:34The ceiling is so high!
00:54:39This is the largest market in Europe,
00:54:42which uses the building that used to be an airship hangar.
00:54:46You can enjoy various Latvian food cultures.
00:54:51Wow, there's a lot of delicious-looking cheese.
00:54:56This is national Latvian cheese, cumin cheese.
00:55:00This is tomato and garlic marinade.
00:55:04Can I taste it?
00:55:06Thank you!
00:55:15It has a strong garlic flavor.
00:55:17Very good!
00:55:19It has a tomato flavor, but the garlic flavor is quite strong.
00:55:25I bought the cheese I like.
00:55:29I ate it all.
00:55:34Fish is an indispensable ingredient in Latvian food culture.
00:55:38Wow, this fish is also very thick.
00:55:43What kind of fish is this?
00:55:46It's a carp.
00:55:48A carp?
00:55:50The carp we bought is the best.
00:55:53The service is very good.
00:55:56There's a cafe in the restaurant.
00:55:59There are all kinds of food there.
00:56:04I'd like to go there if it's recommended.
00:56:07I want to eat Latvian fish.
00:56:10I'm going to the restaurant with fish.
00:56:17Wow, they all look delicious!
00:56:21I'd like to eat this one.
00:56:24It's a carp.
00:56:26It's a traditional Latvian dish.
00:56:30Let's try the traditional dish.
00:56:36It smells very good.
00:56:38Let's eat.
00:56:45It's delicious!
00:56:47The salt flavor is strong and the meat is soft.
00:56:51It's like a snack.
00:56:53It's delicious.
00:56:56It's also recommended to dip it in sour cream.
00:57:01It's delicious!
00:57:03The sourness of the sour cream goes well with the fish.
00:57:08They gave me a good restaurant.
00:57:14Let's take a tour.
00:57:16There are many traditional crafts in Latvia.
00:57:21It's a cute shop.
00:57:23It's a mitten.
00:57:25It's colorful.
00:57:27It's cute.
00:57:29Mittens have a history of more than 1,000 years.
00:57:32It's a traditional Latvian glove.
00:57:34The beautiful design has the meaning of health and happiness.
00:57:39You can also make mittens at this shop.
00:57:45It's small.
00:57:47It's different from a waffle iron.
00:57:51It's hard until you get used to it, but it's fun as you go.
00:57:59I'm happy.
00:58:03Please try making a traditional Latvian mitten.
00:58:10After enjoying the old city, let's go to the new city.
00:58:16It's thriving.
00:58:18The buildings are very modern.
00:58:21There are big buildings.
00:58:23It's hard to believe it's the same city.
00:58:28This building is amazing.
00:58:31There are faces of Latvians everywhere.
00:58:39This is the Arnuvo building, which was built in the end of the 19th century.
00:58:44It's decorated with people's faces and plants.
00:58:48I'm scared.
00:58:51The windows are stylish.
00:58:54It's like a castle. It's beautiful.
00:58:58This building is like a castle.
00:59:01The entrance is amazing.
00:59:03There's a sphinx at the entrance.
00:59:06It's true.
00:59:08At the end of the 19th century, the city developed rapidly.
00:59:12There are more than 800 Arnuvo buildings lined up.
00:59:19Every building is a work of art.
00:59:27There is an activity that is popular in the new city.
00:59:33That boat is very stylish.
00:59:36It matches the atmosphere of the city.
00:59:40Hello.
00:59:41Hello.
00:59:42Do you want to go on a trip?
00:59:44We live by the Riga Canal.
00:59:46You can see the Riga from the water.
00:59:50The scenery of Riga.
00:59:53It's popular to go around the city of Riga where the river flows north and south by boat.
00:59:58It's a nice boat.
01:00:00I'm going.
01:00:07The wind feels good.
01:00:09The scenery is different.
01:00:14Good luck.
01:00:24It's wide.
01:00:26It's a big river I saw from above.
01:00:29It's a river.
01:00:30The wind is strong.
01:00:32It feels good.
01:00:35On the starboard side, there is a beautiful picture of the old Riga.
01:00:39The scenery of the old city is wonderful.
01:00:43Middle-aged people must have seen the scenery.
01:00:47Riga Castle is now the office of the Latvian president.
01:00:52What?
01:00:53He lives here.
01:00:57On the other side, you can see the Latvian National Library.
01:01:02It's a great shape.
01:01:06It is a symbol of the new era designed with the theme of the castle of consciousness.
01:01:13The scenery on the right and left of the river is completely different.
01:01:19It's a luxurious boat trip while looking at the beautiful scenery.
01:01:32I'm going to eat a popular dish in the new city.
01:01:38It's a stylish atmosphere in the store.
01:01:45Young people seem to like it.
01:01:49This restaurant is a popular restaurant for young people in Riga, where you can get food at a reasonable price.
01:01:58It's here.
01:01:59This is a potato pancake.
01:02:02In Latvia, it is customary to eat European food.
01:02:07This is a dish from Vácija, but we eat it in Latvian style.
01:02:11The difference between Vácija and Latvian pancakes is that Vácija pancakes are crunchy,
01:02:16because the potatoes are in Latvian style, and we make them smaller.
01:02:21We Latvians like potato pancakes with cream, because Latvians like almost all dishes.
01:02:30It's crunchy and delicious.
01:02:33The sweetness of the potatoes and the sourness of the sour cream go well together.
01:02:39This is a pasta with bacon.
01:02:41It looks delicious.
01:02:43This is the hottest version of Italian carbonara.
01:02:46In the Latvian version, pasta is used instead of spaghetti,
01:02:51and bacon and cream are used.
01:02:55It's delicious.
01:02:59It's simple, but it's very delicious.
01:03:03The smell of bacon spreads in my mouth, and the onion is crunchy.
01:03:09Latvia is famous for cheese.
01:03:12This is a dish from Latvia, but it is also a popular dish in Latvia.
01:03:18The onion is crunchy and delicious.
01:03:21Latvian cheese is delicious.
01:03:26Latvian cream and dairy products are delicious.
01:03:31Latvian culture and food are wonderful.
01:03:35I love Latvia.
01:03:39I think this carbonara is the best.
01:03:42It's the best carbonara I've ever eaten.
01:03:46What's the difference?
01:03:48It's simple, but the smell of bacon and the onion are delicious.
01:03:55It's delicious because it uses fresh ingredients.
01:03:59There are many kinds of cheese at the market.
01:04:03I tried other cheeses.
01:04:07There is a cheese with flowers.
01:04:10Cheese has a strong scent.
01:04:13The moment I ate it, the scent of flowers spread in my mouth.
01:04:18It's a happy feeling.
01:04:20There are many kinds of cheeses.
01:04:22I want to eat it with wine.
01:04:25Do you want everyone to eat it?
01:04:28I don't want to eat it as a souvenir.
01:04:31People eat it at the hotel.
01:04:34I found it when I went to Latvia.
01:04:38The cityscape is wonderful.
01:04:41There are many terraces in the restaurant.
01:04:44People are enjoying tea and beer.
01:04:48The weather was good.
01:04:50It's a pastel color, so it's cute.
01:04:53I'm happy just to walk.
01:04:55It was a wonderful city like a toy.
01:04:59I thought it was German, but it was French.
01:05:02I feel like I'm in Europe.
01:05:06What is a pot holder?
01:05:08It's a miton.
01:05:10I don't know that city.
01:05:12It's not a glove, it's a miton.
01:05:15It's not a pot holder, is it?
01:05:17It's a miton.
01:05:19It's a design of the weather.
01:05:22It's a wonderful city.
01:05:28It is convenient to use Finnair, which is the shortest and fastest from Japan.
01:05:34It runs on the latest Airbus aircraft, A350.
01:05:38It is a guest room that has just been renewed.
01:05:42You can relax in a private space with a seat designed for sufficient space.
01:05:49Enjoy a comfortable flight in Finnair.
01:05:55I went to Finnair, too.
01:05:58It was very comfortable.
01:06:00The food was delicious.
01:06:02Did you drink alcohol?
01:06:03I drank and slept.
01:06:07What's next?
01:06:09It's a live broadcast.
01:06:10We'll show you the best cooking of the same crab.
01:06:14Do you have the same crab?
01:06:32We'll show you the best cooking of the same crab.
01:06:37We'll show you the best cooking of the same crab.
01:06:46We came to the park where you can see the same crab.
01:06:56The local restaurant will cook the same crab for you.
01:07:01Please try it.
01:07:02I'm looking forward to it.
01:07:04Here it is.
01:07:11Please introduce yourself.
01:07:13My name is Nakamura Totoichi, and I specialize in fish cuisine in Hamamatsu City.
01:07:21What are we going to eat today?
01:07:24Today, we are going to cook the same crab in three ways.
01:07:32It's a luxury.
01:07:36Let's start with the Japanese style.
01:07:39This is steamed crab.
01:07:41It's a big pot.
01:07:46It's a red crab.
01:07:51Here it is.
01:07:57It looks like this.
01:08:00It's hot.
01:08:04Please enjoy it without seasoning.
01:08:11Don't you sprinkle salt?
01:08:12No, we don't.
01:08:14Please try it.
01:08:18It's hard, so I'll remove the claws.
01:08:21It's big.
01:08:25Please use a big claw.
01:08:31Please break the claw and eat it.
01:08:34I've never used a claw before.
01:08:37Can I hit it with this?
01:08:40Yes.
01:08:41I'll hit it with this.
01:08:45It's amazing.
01:08:47I wonder if the meat will come out.
01:08:50Please hit it a little more.
01:08:54That's enough.
01:08:56I used too much force.
01:08:59It's like this.
01:09:02It's full of meat.
01:09:06I've never seen such a big claw.
01:09:09I'll eat it.
01:09:18I can't believe I didn't season it.
01:09:21It's full of crab flavor.
01:09:25It's fluffy.
01:09:27It's a big claw.
01:09:30It's amazing.
01:09:31Is this a female crab?
01:09:34Males have big claws.
01:09:38Females have small claws.
01:09:43It's a crab.
01:09:45It's a crab.
01:09:46Isn't it miso?
01:09:50It's full of miso.
01:09:52It's full of miso.
01:09:57How can I eat it?
01:09:59Please scoop it with a spoon and eat it.
01:10:03I've never seen such a large amount of miso.
01:10:10It's amazing.
01:10:12It's amazing.
01:10:15Can I scoop it like this?
01:10:17It's amazing.
01:10:20It's full of eggs and miso.
01:10:23I'll eat it.
01:10:26Please scoop it with a spoon and eat it.
01:10:28Please scoop it with a spoon and eat it.
01:10:34I'll eat it.
01:10:36It's a luxurious breakfast.
01:10:38I'll eat it.
01:10:41It looks delicious.
01:10:46It's delicious.
01:10:48Next is Chinese food.
01:10:54This time, I'll make a Chinese crab.
01:10:59This is rare.
01:11:01I'll fry it with vinegar.
01:11:06I'll fry it.
01:11:08Do you fry it from here?
01:11:09You put garlic in it, right?
01:11:11You fry it from here.
01:11:15Do you put eggs in it?
01:11:18Yes.
01:11:19I'll fry it.
01:11:21You put garlic in it, right?
01:11:23You fry it.
01:11:25Miyazaki, do you often eat like this?
01:11:27Yes.
01:11:28Is this your first time?
01:11:29Yes.
01:11:30It smells good.
01:11:35You put green onions in it, right?
01:11:36Yes.
01:11:37I'll put vegetables in it.
01:11:39It smells good.
01:11:41I'll put chives in it.
01:11:44I'll put Chinese soup stock in it.
01:11:47It smells good.
01:11:49It smells good in the park.
01:11:56Can you understand what I'm saying?
01:11:59It looks delicious.
01:12:01I'm happy.
01:12:07I'll put Chinese soup stock in it.
01:12:10It looks delicious.
01:12:13It looks delicious.
01:12:16How many servings is this?
01:12:18I'll put tomatoes in it.
01:12:23It looks delicious.
01:12:26It looks delicious.
01:12:28It looks delicious.
01:12:30It looks delicious.
01:12:33It looks delicious.
01:12:35Let's eat together.
01:12:37Let's eat together.
01:12:41Let's eat together.
01:12:45This is a rare crab.
01:12:48Local people don't eat this, do they?
01:12:50It's delicious.
01:12:52It's delicious.
01:12:54The taste of crab is well mixed with pasta.
01:12:59It's delicious.
01:13:03It's almost ready.
01:13:06It's ready.
01:13:07Here it is.
01:13:11It smells good.
01:13:13It's a spicy version of Doubanjiang.
01:13:17It's expensive.
01:13:23It looks delicious.
01:13:24It looks like this.
01:13:27It's a rare egg.
01:13:29It's ready.
01:13:31It's ready to eat.
01:13:34Please eat it.
01:13:36It's spicy.
01:13:39Let's eat it.
01:13:42Let's eat it.
01:13:44It smells good.
01:13:46The shell is hard.
01:13:50I can feel the harmony of crab and miso.
01:13:58It's good.
01:14:00It's good.
01:14:04It's delicious.
01:14:06I ate a full course meal of Doumanjiang in the morning.
01:14:11It was the best morning.
01:14:13Thank you very much.
01:14:16We introduced the charm of Doumanjiang from Hamamatsu City, Shizuoka Prefecture.
01:14:22Thank you very much.
01:14:26I can see that the ingredients are good.
01:14:29It can be used for all dishes.
01:14:32Mr. Kentaro is amazing.
01:14:34He can make all kinds of dishes.
01:14:36I'm still eating.
01:14:38It looks delicious.
01:14:41What's next?
01:14:43It's the weekend weather.
01:14:49Thank you very much.
01:14:52I'm busy with the drama.
01:14:54Please do your best.
01:14:55I had a great time.
01:14:57Please come again if you want to cook.
01:14:59Really?
01:15:02I understand.
01:15:05Aoki Ai and Oni Tana will be on YouTube.
01:15:10I started growing vegetables to make Tabi Salad Salad.
01:15:16The lettuce I planted last week has grown so much.
01:15:18Is this lettuce?
01:15:20It grew so much in a week.
01:15:23I want to plant a lot of things this week.
01:15:26It takes time to eat with everyone.
01:15:29See you next week.
01:15:31Have a nice weekend.