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00:00Adomachi's first appearance
00:02Adomachi's first appearance
00:07The city that has changed the most since 30 years ago when Adomachi started
00:12That is Yamanote Line's Gotanda
00:16Oh, it's true
00:18The first time it appeared was in 1996
00:22At that time, the neon lights were shining
00:26It was an image that it was a city where men covered in ink were playing
00:31It was like that
00:33However, the glitter of that time is now much less
00:37It's pretty lonely
00:39With the purification operation, it became a pretty clean and glittering city
00:47The women who were uninvited to Gotanda also came here
00:52In the first place, the northern area of Gotanda Station
00:55Because it is a mansion, it is an old gourmet shop
01:00On top of that, the city has become cleaner, making it a gourmet town
01:07Gotanda is now accelerating in fashion
01:12People who have the same image as before may not believe it, but here
01:18Gotanda
01:20In addition
01:22In a certain alley, I found a secret bar where I could meet that popular celebrity
01:30Moreover, I found an attractive pub where Keiko Kitagawa of Gotanda is
01:40Gotanda in Shinagawa Prefecture is accessible by Yamanote Line, Toei Subway Asakusa Line and Tokyu Ikegami Line
01:48This time, I will focus on this area around the station
01:55Immediately from the best 20
02:00In 1996, Adomachi took a picture of Gotanda Bowling Center, which is popular as a salaryman
02:09It's been 28 years since then
02:11There is now a tower mansion
02:16In the area where the Zakyo building was lined up along the Meguro River
02:22Nyoki Nyoki and Tawaman were built
02:27The population of the Osaki area, including Gotanda, has increased by more than 20,000 in the past 17 years
02:34It is very popular with the new family
02:37It has changed a lot
02:39It was a little dangerous
02:45Now it's safe
02:49So, the population is increasing
02:56Why is Gotanda so popular?
03:00The airport is close to Shinagawa, so the Shinkansen goes there
03:06You can go to Narita by direct train
03:13Recently, there is a park along the river
03:19Five years ago, a park along the Meguro River was built
03:26It feels good
03:27I used to come here when I was a kid, but it has changed a lot
03:32Is this what a future city is like?
03:36A future city where green grows in the blue sky
03:39That's Gotanda
03:41Why is this person the only one?
03:44The complex building that was the landmark of Gotanda for many years, U-Port
03:50It was crowded with many people with halls and hotels, but it closed in 2015
03:58In April of this year, the Gotanda JP building was opened
04:05The gourmet spot on the first floor is a hot topic
04:0819th Gotanda Shokudo
04:11It's really good
04:1311 shops are located in the food hall, including Gotanda Yukari
04:18Shino, which was founded in 1970, has been using Gotanda TOC building for more than 40 years
04:26However, TOC was closed and moved
04:32Shino's signboard menu is Nikushichi
04:38It's not pepper sprinkled on pork belly
04:43It's Shichimi chili with Korean chili
04:48This is Gotanda's specialty, Nikushichi
04:51It's exciting
04:52Thank you
04:53Officially, it's stir-fried pork with Shichimi
04:57It's not as spicy as it looks, and you can eat rice
05:01It's quite a lot
05:02And this is Koko-ni-mo Todata, which opens at 5 p.m.
05:08The main store is located in Gotanda Hills, a gourmet building near Meguro River
05:14It's a super popular store that you can't make a reservation until three years later
05:19Why did such a legendary store appear on the food court?
05:25I thought it would be great if local customers could come
05:30It's like you're making a reservation a month in advance
05:35It's easy to make a reservation
05:38The main store has only courses, but here you can choose your favorite food
05:46The signature dish of the store is beef sirloin with sauce and steamed rice
05:54You can enjoy the taste of a popular store that you've been waiting for three years
05:59It looks great
06:01Thank you for waiting. Here's your cheese
06:16On Sakurada Street, there's a stylish pachinomi in a quiet alley
06:23No. 18, Kuwabara Shoten
06:29Sakaya-san has been running the store for four years
06:33Kuwabara-san family runs the store
06:39About 50 kinds of Japanese sake are brought in from all over Japan
06:48Thank you for waiting
06:50Various kinds of snacks are arranged with ingredients from all over Japan
06:57It's a fashionable place in Gotanda
07:03This is Gotanda's new menu
07:06No. 17, cacao
07:11Cacao beans are brought in from eight countries around the world
07:14It's a specialty store that runs the whole process from beans to chocolate
07:21Chef Kuroki has been training at a famous French restaurant for seven years
07:27After he returned to Japan, he worked as a chef patissier at Pierre Marcolini
07:34It was Gotanda that such an amazing person chose to be independent
07:40I was told that I was going to work there
07:47When I walked there, I didn't have such an image
07:51I thought it was a very nice town
07:54The roasted cacao beans are peeled and crushed with a mixer
07:59Then crushed with a stone roller called a melanger
08:08After 70 hours, the beans are finally in this smooth state
08:13The real taste is pursued
08:15The popular snack is Bonbon Chocolat
08:22This is also a popular snack, but chocolate is still popular
08:29The name Madagascar is a combination of fruity Madagascar cacao chocolate mousse and berries
08:39People are busy playing at the night market
08:46This is really
08:48Excuse me
08:49Yes
08:50What are you doing now?
08:51I'm doing a sport called MOLK
08:54MOLK?
08:55Yes
08:56MOLK is a Finnish-born sport that defeats pins with numbers
09:02Recently, the population of MOLK has increased in Gotanda and has even established a church
09:0816th place, MOLK
09:11It looks fun
09:13It was originally started by Mr. Morita, the light of the youth
09:18Mr. Morita said that he wanted to hold a MOLK tournament in Gotanda
09:23It is a church that stands up with the idea of raising Gotanda in MOLK
09:28Mr. Morita also participated in the world tournament as a representative of Japan
09:34And last year, the Gotanda MOLK tournament was finally held
09:39There were five times the number of participants
09:44Mr. Morita also came as a special guest and participated in the exhibition match
09:50Mr. Morita was the trigger
09:59Gotanda has become the city of MOLK
10:03That's great
10:04Thank you
10:05It was from 20th to 16th place
10:07So this week is Gotanda
10:12Speaking of Gotanda, I feel like Mr. Morita
10:17Mr. Morita has been living in Gotanda for more than 10 years
10:21He doesn't have the image of a good match
10:27I don't feel bad when I say that I live in Gotanda
10:31If I say that this is Meguro Ebisu, I will be angry
10:35Is it Gotanda?
10:39It's a Gotanda face
10:42Mr. Kawashima doesn't have the image of Gotanda
10:45I have been living in Gotanda for 5 or 6 years
10:49When I lived in Gotanda, I was asked why I chose Gotanda
10:55I was worried
10:58I moved without Gotanda
11:04I still go to Gotanda sometimes
11:07I opened a Gotanda restaurant
11:11I miss Gotanda so I go there sometimes
11:13I miss Gotanda
11:14I went to many places in the 70s and 80s
11:22You went to the Keiji drama
11:24I changed completely
11:26I look different
11:29You don't look like a normal person
11:30I don't look like a normal person
11:32If you keep quiet, people will look at Gotanda from above
11:38I'm sorry
11:39I'm sorry
11:40As Mr. Kawashima said,
11:42the place where you climbed the hill on the east side
11:45is a place where you can't live even if you want to
11:48There are five mountains in the south
11:50There are Ikedaiyama and Shimazuyama
11:53It's a very expensive house
11:55It's amazing
11:57Why don't you have a house like that?
11:59I'm sorry
12:00On the other hand, there were many factories in the Meiji era
12:04They used the water of Meguro River
12:07There was a factory in the Meiji era
12:09So the area was developed
12:13What has changed recently is the area below
12:16The factory has moved
12:18Tawaman has been built
12:19Customers in the city have changed
12:21The restaurants have changed
12:24On the weekend, I'm having a good time with my happy family
12:29I can't see Dokushin because it's too bright
12:33Gotanda
12:35In the past, Gotanda was an image of a city at night
12:40But now, from 9 a.m., there is a line behind the alley
12:45It's amazing
12:48I came from Niigata
12:50I came from Nagano Prefecture
12:52I searched for a restaurant with delicious Sen-to-jan
12:55Do-jan, Do-jan
12:57Do-jan in Tokyo is a specialty of Taiwanese breakfast
13:04Do-jan is soy milk
13:06It's made of high-quality soy beans from Miyagi Prefecture
13:10It goes well with the sauce made with vinegar and soy sauce
13:13It's red horse
13:14Sorry to keep you waiting, this is Sen-to-jan
13:16Now, Gotanda is fashionable with Asakatsu
13:21The 15th, breakfast in Gotanda
13:26It's delicious here
13:28There is nothing else
13:30Have you ever eaten with Morita?
13:31We entertainers don't get up in the morning
13:35It's 8.30 a.m.
13:37Sezon Bakery & Coffee is already busy at this time
13:43It's a bakery cafe that was born last year
13:46It opens at 7 a.m.
13:48There is no longer the image of Gotanda
13:51That's right, it's like this
13:53I used to live in California when I was a student
13:56When the weekend comes, I go to a cafe with my friends
14:00I eat breakfast there
14:02I want to have a breakfast culture
14:06There are about 40 kinds of bread
14:09There are many kinds of muffins
14:11You can feel happy from the morning
14:16The popular one is an open sandwich with a lot of avocados
14:20And sourdough bread
14:25Gotanda has the wind of the west coast
14:29It's almost like California
14:32It's been 95 years since the establishment
14:35The 14th, Okazaki Photo Studio
14:39The person who welcomed us was
14:41Hello, welcome to Gotanda
14:44Welcome
14:46The second generation of 92 years old
14:49From the time of the predecessor
14:51We have been taking pictures of the city
14:53Because we were asked to take a business trip
14:56The camera that I used right after the war
14:58It's my husband's partner
15:01I got this camera and went out often
15:05Ryotei, which used to be a lot in Gotanda
15:09This city has many geisha from Taisho to Showa
15:14It flourished as an industrial area
15:18For example, it became a natural place
15:21People from the central area called me
15:24I took a picture in commemoration
15:26Anyway, when I came back, I got a call again
15:28Please come here
15:29I went there again
15:31Meguro River is now a cherry blossom
15:33It was a bad day at that time
15:35There was a station
15:36It was good
15:37There was a wind
15:38It is a memory before Gotanda became glitter
15:44The popular Taisho bar in Gotanda
15:47This is delicious
15:49It's cheap
15:51If you don't eat this, you'll lose your life
15:54Rumor has it
16:02It's a reborn Gotanda
16:04At night, the old Taisho bar is also lively
16:09Kanesho is one of them
16:12Kanesho is delicious
16:14It's cheap
16:16A cool bar that has been going on for 40 years
16:19It is also popular with young women
16:22Beef tendon tomato stew is delicious
16:24You have to eat this
16:25You have to eat this
16:28Beef tendon tomato stew
16:30Carrots and potatoes
16:32Signboard products with a lot of vegetables
16:35You can enjoy a reasonable and delicious feast
16:39It's cheap
16:4013th Taisho bar
16:45Gotanda Yurakugai at the east exit of the station
16:48Three years ago, Taisho bar opened again
16:52It was established in a popular shopping street in Osaka
16:56I chose Gotanda for the first time in Kanto
17:02Female customers stand out here
17:05Many people say that they came to Gotanda for the first time
17:09I didn't come to Gotanda
17:11I came to this shop
17:13It's nice
17:15It's like a suburb
17:18It's easier to get along with than Ebisu
17:21It's easier to get along with
17:23Fancy alcohol
17:25It's a popular snack with a gorgeous visual
17:30Popular is
17:31Grilled pork with shredded cabbage
17:34This is a combination of fried egg and homemade sauce
17:40Char siu egg
17:42Char siu egg is a famous dish
17:44It goes well with alcohol
17:47The sauce is like a steak sauce
17:51Two of the luxury residential areas called Jounan-Gozan are in Gotanda
17:5812th Ikedayama
18:01Shimazuyama
18:04Ikedayama was named after the Shimoyashiki of the Okayama clan, the Ikeda family
18:12Ikedayama Park in the middle of the mountain is the place where the garden of the house was maintained
18:20The open-air garden with a pond in the center
18:24It's a rich green
18:29The 3rd floor of the Zakyo building at the east exit of the station
18:33This bar is run by a famous entertainer
18:38Do you know this person?
18:45He's a man
18:47He's a man
18:49He's too cool
18:52Sen-chan is the one who makes the rice cake
18:57If you don't have a job, you can meet Sen-chan 6 days a week
19:03Do you have a lot of fans from all over the country?
19:06I don't have a lot of fans, but there are a lot of people who work near Gotanda
19:14The 11th place
19:16The city where you can meet an entertainer
19:21The west exit of the station
19:24This is the office of Saraba Seishun no Hikari
19:29If you visit the Chinese restaurant on the 2nd floor of the office
19:35There are two people of Saraba on the Corona mask poster
19:41In fact, he is the PR ambassador of Gotanda Shopping Street
19:48There are several events every year
19:52Saraba gives us a lot of prizes
19:57I'm looking forward to it
20:00And Bakatare, a lodging specialty store in the same building
20:05This is the place where the two of Saraba live
20:10There are no signs or photos of the duo in the store
20:14He comes to the office every now and then
20:20Morita's favorite chicken neck
20:25This is really delicious
20:28There is no other place to eat
20:31Mr. Kenkoba goes there often
20:33Mr. Tsuda of Dian
20:35I took Mr. Hanamaru there
20:38If you like entertainers, you can meet someone if you spend three days at Bakatare
20:43My friend still lives in Gotanda
20:46My friend called me
20:49When I got off the station, Morita said,
20:51I really like you
20:53Please exchange LINE
20:56I also exchanged LINE
20:59Mr. Hanamaru is a friend
21:01I exchanged LINE with a person I met for the first time
21:05He was very energetic
21:07He is a very energetic person
21:09He is a very good person and I still take care of him
21:12I still take care of him