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00:00This program is brought to you by Osunagaki, a company specializing in health, recovery, and beauty.
00:08The oldest seasoning in the world dates back to 5,000 B.C.
00:16This program explores the wonderful world of vinegar.
00:23Kakei Miwako's vinegar recipe, Osunagaki.
00:29What is this home-made recipe that anyone can easily make?
00:36If you watch this program, you'll love vinegar even more.
00:41Osukibito.
00:44Osu! I'm Kakei Miwako.
00:47Osukibito has started again.
00:50I'm in charge of Osunagaki, a vinegar recipe that you can make at home.
00:56Autumn is the season when various vegetables are delicious.
01:02What is Kakei's favorite taste of autumn?
01:07Sanma. I get excited and buy sanma when it's autumn.
01:15When I grill sanma, the skin of the sanma peels off.
01:21It doesn't work very well.
01:24When grilling sanma, it is said that by applying vinegar to the net, the skin will not peel off and it will be grilled beautifully.
01:35This time, we have invited an expert of vinegar recipe.
01:40Ms. Omi Namie, who is said to have spread the word that she is a food coordinator who comes up with cooking ideas.
01:49She is an expert who makes a lot of simple and easy recipes.
01:54What kind of vinegar recipe are you going to teach us today?
01:58Today, I'm going to make homemade ponzu vinegar.
02:03Homemade ponzu vinegar.
02:06Introducing a delicious recipe that makes the ingredients of autumn even more delicious.
02:13Homemade Ponzu Vinegar
02:31Today, I'm going to make homemade ponzu vinegar.
02:34This is the only ingredient.
02:38Ponzu is a mixture of soup stock, soy sauce, etc.
02:44Recently, there is a convenient ingredient called mentsuyu, so I will use it.
02:51First, put the mentsuyu in the bowl.
02:54This is a seasonal citrus fruit.
02:56At the moment, there is a capostos in the supermarket.
03:00If you mix the juice of this citrus fruit, you can make a fresh and delicious ponzu.
03:07Please mix this.
03:10You put a lot of it in.
03:13Finally, it's time to add the vinegar.
03:19This vinegar has a straight and sharp acidity.
03:24It goes well with citrus fruits and is highly recommended.
03:29Is this all?
03:31It takes a few seconds to make.
03:34Please taste the freshly made homemade ponzu vinegar.
03:44How is it?
03:45It's delicious.
03:47It has a strong citrus flavor.
03:49It has a strong scent.
03:51It looks delicious.
03:53It goes well with anything.
03:55Please add half of the vinegar and half of the citrus fruit.
04:03Homemade Ponzu Vinegar
04:07Today's recipe is fried eggplant with ponzu vinegar.
04:15First, prepare the eggplant.
04:18Cut the tip of the eggplant with a pencil.
04:24After that, peel off the skin of the eggplant.
04:27Please peel off the skin of the eggplant like this.
04:35This is called peeling off the skin of the eggplant.
04:36Please peel off the skin of the eggplant like this.
04:40Is this the skin of an animal?
04:42That's right.
04:44Peeling off the skin of the eggplant makes it easier to absorb the flavor.
04:51Do you know how to cut an eggplant?
04:54Like this?
04:56That's right.
04:58You are good at it.
05:00Please put the eggplant in a bowl.
05:05Please sprinkle some salt on the eggplant.
05:10Sprinkle some salt on the eggplant.
05:15Please season the eggplant with ginger juice.
05:21Please coat the eggplant with potato starch.
05:28You can do it by hand.
05:34You can coat the eggplant with potato starch.
05:42Please rub the eggplant with potato starch.
05:48Please rub the eggplant with potato starch.
05:55Why do you rub the eggplant with potato starch?
05:58This makes it easier to peel off the skin of the eggplant.
06:02This makes it easier to peel off the skin of the eggplant.
06:07Please rub the eggplant with potato starch.
06:11Please turn the eggplant over.
06:16Please fry the eggplant until it turns golden brown.
06:20Do you know what a young corn is?
06:23Please cut the young corn diagonally.
06:28Please fry the young corn.
06:35Do you eat young corn?
06:37I like young corn.
06:39I have never fried young corn.
06:41Young corn is the most delicious.
06:46When the eggplant is well fried, take it out on a plate.
06:50Add water and sugar to the homemade ponzu sauce and mix well.
06:58Put the chopped mini tomatoes in the bowl containing the ingredients.
07:04Add water and sugar to the homemade ponzu sauce and mix well.
07:10Add the chopped Japanese basil.
07:17The fried eggplant with ponzu sauce is ready.
07:22The fried eggplant with ponzu sauce is ready.
07:25The fried eggplant with ponzu sauce is ready.
07:31Next is the fried eggplant with ponzu sauce.
07:35The fried eggplant with ponzu sauce and butter go well together.
07:40Please cut the fried eggplant in half.
07:48Add salt, pepper and flour to the fried eggplant with ponzu sauce.
07:55The fried eggplant with ponzu sauce and butter go well together.
08:00The fried eggplant with ponzu sauce and butter go well together.
08:05Add olive oil to the pan.
08:09Add the fried eggplant with ponzu sauce and butter.
08:14When the fried eggplant with ponzu sauce and butter is browned, turn it over.
08:18Have you ever mixed butter and ponzu sauce?
08:22It looks delicious.
08:24The fresh taste of vinegar and butter go well together.
08:29Is it ready?
08:30It's ready.
08:34Add the homemade ponzu sauce.
08:37Add the homemade ponzu sauce.
08:41Add the mirin.
08:43Add mirin and water to the pan and simmer.
08:48Do you make teriyaki?
08:50Yes, I make teriyaki with yellowtail.
08:54The teriyaki with ponzu sauce is refreshing and delicious.
09:02Add the fried eggplant with ponzu sauce.
09:04I'm sorry.
09:06I'm sorry.
09:07Shake the frying pan.
09:10Shake the frying pan.
09:12Shake the frying pan.
09:17Crush the avocado and add salt and olive oil.
09:24This is the sauce of butter and ponzu sauce.
09:28I put coriander on it.
09:33Sprinkle pepper on it.
09:37The fried eggplant with ponzu sauce and butter is ready.
09:42The fried eggplant with ponzu sauce and butter is ready.
09:45The fried eggplant with ponzu sauce and butter is ready.
09:47The color is beautiful.
09:50It looks delicious.
09:52I'll eat this freshly made fried eggplant with ponzu sauce.
10:05It's delicious.
10:07The taste of ponzu sauce and butter goes well together.
10:10It's soft.
10:14If you don't like the smell of fish, ponzu sauce will make it easier to eat.
10:26I recommend it.
10:28I'll eat it with avocado.
10:32It's very delicious.
10:34It's refreshing.
10:36Avocado and fried eggplant.
10:39It's rich in flavor.
10:41The fragrance of coriander is refreshing.
10:43I put a lot of effort into the fried eggplant with ponzu sauce.
10:47I'll eat it.
10:54The taste of ponzu sauce is gentle.
10:58I can feel the taste of vegetables.
11:03The balance of vinegar and fresh citrus is excellent.
11:08This time, we used homemade ponzu sauce and grain vinegar.
11:12Is grain vinegar good?
11:14I think it's delicious even if it's hot.
11:17However, grain vinegar is refreshing.
11:20I used grain vinegar that goes well with anything.
11:24I think it goes well with sushi and rice.
11:32I see.
11:34Homemade ponzu sauce is easy to make.
11:37It's refreshing and deepens the flavor of the ingredients.
11:42I had a great time today.
12:04Please subscribe to my channel.