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00:00There are a lot of Japanese people who were active in Dodgers.
00:04Nomo-san.
00:05Nomo-san, Maeken, Ishii-Pin, and now Yamamoto Yoshino.
00:11Darumishu-san was there for a moment.
00:13Yes, there are a lot of them, but I was a minor.
00:16I was in single A when I was 25.
00:19So I'm actually wearing Dodgers uniform.
00:21That's amazing.
00:22Why?
00:23You're not a nerd?
00:24I'm not a nerd.
00:25I'm not a nerd.
00:29Kazushige-san, the other day, you gave a commentary on baseball.
00:34Yes, that's right.
00:36I was watching.
00:38I gave a commentary on Abema.
00:42What's baseball?
00:44Dodgers vs. Post Season.
00:47It's the first game of the Dodgers vs. Padres.
00:53Yes, the first game.
00:55Last time, June or July, it was very popular.
00:59You didn't say it yourself.
01:01No, it was popular.
01:02It was popular.
01:03After that, I didn't get a call for about three months.
01:06I said it here.
01:08Abema TV was called to comment on the Major League.
01:16What?
01:19What?
01:21It was very popular.
01:23What?
01:26I think I'd be a genius if I gave a commentary on baseball.
01:31Where was it popular?
01:34It was a live broadcast, so there were a lot of reactions.
01:40After Kazushige-san started talking, a lot of people came.
01:44The staff said,
01:46I'll call you right away, so please come again.
01:49It was very popular.
01:51It's been about three months since then, but I haven't been called yet.
01:56What?
01:57That's right.
01:58Excuse me.
02:00Call the people of Abema.
02:05The producer of Abema TV was looking at Zatsuko.
02:10If that's the case, I'll call you.
02:12Why did you say that?
02:14You should have said it.
02:17Did you really hear about this program?
02:19I heard about it.
02:20You should have said it.
02:23I heard about it and called Kazushige-san.
02:26He came this time.
02:28I watched it.
02:30Did you watch it?
02:31It was very interesting.
02:33Usually, Kazushige-san wants to go home after a long recording.
02:38This game was very long.
02:40Yes.
02:41He was in a good mood all the time.
02:46It was fun.
02:47I enjoyed the high tension.
02:50He was doing a pre-show for an hour before the game.
02:52That's right.
02:53It was a pretty early time.
02:55He was in the studio for more than five hours.
02:58He talked as much as he wanted, but five hours passed quickly.
03:00Stop it.
03:02There was a member.
03:04There was a member.
03:06I was there.
03:08Kisa Ayako's husband, Ishii Ping.
03:11Kazushige-san.
03:12Okajima-kun was there.
03:13That's great.
03:14You two were in a major league.
03:16That's right.
03:17It was a real league.
03:18Yes.
03:19Major, major, minor.
03:22Pro baseball, pro baseball, grass baseball.
03:24Grass baseball.
03:28Pro baseball, pro baseball, pro baseball.
03:31I was in a minor league.
03:35You went to America.
03:37Yes.
03:38I was in a minor league.
03:40There were a lot of Japanese people who were active in Dodgers.
03:45Nomosan.
03:46Nomosan, Maeken, Ishii Ping, Yamamoto Yoshino.
03:52Darvish was also there.
03:54There were a lot of people, but I was in a minor league.
03:57What do you mean?
03:58There was a minor league.
04:00Triple A, 2A, 1A, single A.
04:04There was also a rookie league.
04:07I was in single A when I was 25 years old.
04:10I was wearing Dodgers uniform.
04:12That's great.
04:13It's not a sleepwear.
04:15It's not a sleepwear.
04:16I can wear it too.
04:18When did you go?
04:20I went when I was 25 years old.
04:21No one knows.
04:22When I was in Yakult.
04:24Did you go to study abroad?
04:26I wanted to go abroad.
04:28So I went abroad.
04:30When you were in Yakult?
04:31Yes, when I was in Yakult.
04:33The precious video of that time was left on TV.
04:38Nagashima came here on April 1st.
04:42He has just started his training,
04:44but even though he is a minor league 1A,
04:46he seems to be more difficult than he thought.
04:51It's a high level.
04:54I used to think that 1A was just a game.
05:03It's not like that.
05:06But I have to do my best.
05:10No one knows.
05:12It's my dark history.
05:14Yakult, Dodgers, Giants?
05:19When I was in Yakult,
05:24Yakult allowed me to study abroad.
05:26So you went to study abroad with Yakult.
05:28Yes, I signed a contract with Yakult.
05:30When I came back to Japan,
05:32I went to study abroad with Giants.
05:34Yakult didn't welcome me at all.
05:36They just let me study abroad with Giants.
05:39Did you study abroad at Dodger Stadium?
05:42I didn't go to Dodger Stadium.
05:44I went to Florida.
05:46There was a Dodger Stadium in Florida.
05:50Dodgers used to have a spring camp there.
05:55They played a game called Florida State League
05:58where the old players were dropped.
06:04The Dodger Stadium was really interesting.
06:07There was a runway with a jet plane.
06:11Everyone could come by charter plane.
06:15There was a runway in the Dodger Stadium.
06:20Did you play a game because it was a league?
06:24Did you practice?
06:26I played every day.
06:28I played every day.
06:30I went around the Florida Peninsula.
06:33When the game was over,
06:35I ate a hamburger.
06:37There was only a hamburger shop.
06:39I ate a hamburger and moved to the next game
06:43I arrived at the hotel around 3 or 4 o'clock.
06:45I played a game on that day.
06:47It's the same as a professional player.
06:49The major league has a tight schedule.
06:52I wanted to make it tight.
06:54It's like Kitsania.
06:57Is it a job experience?
06:59Well, well, well.
07:01It's cute.
07:03I got some money from Kitsania.
07:05I got some money.
07:07The Dodger Stadium is full of foreigners.
07:10It's full of foreigners from all over the world.
07:12It's full of foreigners from all over the world.
07:17It was amazing and interesting.
07:19That's why it's a major league.
07:21That's right.
07:23That's right.
07:25There is a video of Shige's explanation.
07:30Let's take a look.
07:33The other day, Shige explained the Dodger Stadium.
07:39Let's take a look at what he explained.
07:44Today's commentator is very important.
07:46First of all, Shige Nagashima, who appeared for the second time in the baseball commentary.
07:50Nice to meet you.
07:51Nice to meet you.
07:52I'm looking forward to seeing Shige in the postseason.
07:55I'm looking forward to it.
07:57I'm looking forward to talking to you.
08:01Nice to meet you.
08:03That's the look on his face.
08:05Shige's baseball commentary was a big hit in June.
08:10Is that so?
08:11We usually watch it in the morning.
08:15Shige's baseball commentary.
08:17Actually, I'm best at baseball commentary.
08:22I'm sorry to say that.
08:25Shige's baseball commentary.
08:27Dodgers vs. Padres.
08:29The first game of the Chiku series.
08:32It's cool.
08:33Three points were scored in the first inning.
08:35It was a big development.
08:38Otani's first hit.
08:41I have no choice but to switch.
08:44I'm looking forward to seeing what Otani will do when he switches.
09:08The first hit is a left fly.
09:11I think it's very difficult to hit the ball.
09:15But it's not like that in the postseason.
09:19I was conscious of the reverse effect.
09:23I thought I was dealing with the ball straight.
09:27But it didn't hit.
09:30Three points apart.
09:32Otani's second hit in the runner's first and second innings.
09:38Shige's commentary.
09:42It's three points apart.
09:44I want to see the home run, but I want to see the first hit.
09:48I think Otani is conscious of that.
09:50He's conscious of returning the runner first.
09:52I think he's thinking about returning the runner first.
09:57Otani expects to aim for a hit.
10:03But...
10:10The ball flew.
10:14It's a home run!
10:17It's a home run!
10:19It's a home run!
10:22Three runs.
10:24It's beyond imagination.
10:27It's a home run!
10:30It's a home run!
10:32It's a home run!
10:34It's a home run!
10:40Why did you hit where you didn't expect?
10:43There's a place where it hit.
10:45There's a place where it hit.
10:47First of all, you can't say it's one point.
10:50First of all, I think I told you to be patient.
10:56I didn't tell you to be patient, I told you how to think.
11:00But Otani has exceeded expectations.
11:05The game started with a single blow.
11:10It's a great game.
11:14Otani is also active.
11:16The game is 7 to 5.
11:18The Dodgers turned the tables.
11:22If Otani hadn't been there, the Dodgers wouldn't have won.
11:27I'm sorry to the Dodgers.
11:30Mr. Kobuchige's comment.
11:33I was surprised by the post-season.
11:36It's almost a home run.
11:40It didn't hit the center.
11:42The bat has a center.
11:45If it hits the center, it's a long distance and a fast ball.
11:51If it hits a different place, it's likely to be a bonda.
11:55It's out of the center, but it's a line drop and it's a home run.
12:00I was really surprised.
12:03But I think I was right.
12:06I'm sure of that.
12:08You said you were aiming for a hit.
12:10I don't know anything.
12:11Aiming for a hit?
12:13You said you were aiming for a hit, but it's a home run.
12:20Otani was also shaking.
12:24It was a full swing.
12:36Certainly, it's a home run.
12:40By the way, when I was watching Abema, I saw a lot of comments.
12:47There were more than 110,000 comments.
12:52That's a lot.
12:54What kind of bad comments?
12:58What kind of bad comments?
13:00I like Kobuchige's comment.
13:03Don't say that.
13:06I'm actually a professional baseball commentator.
13:10Kobuchige, I want you to come every time.
13:14Kobuchige's baseball IQ is amazing.
13:19I just didn't practice.
13:23I laughed too much.
13:24I practiced.
13:26I can't play baseball without practicing.
13:29Kobuchige's comment is like a weather forecast.
13:34I'm a bad comment.
13:37I'm a bad comment.
13:39I have nothing to do with it.
13:41It's like you're taking everything out.
13:45Why are you so funny with the general public?
13:49It was a lot of fun.
13:53The viewers also liked it.
13:57It was fulfilling.
13:59Can I say this at the end?
14:01Abema's producer, please call me again.
14:07Let's move on to the first place.
14:16Today's theme is this.
14:20Matsuya Ginza, a department store representing Japan,
14:24has been in business for more than 150 years.
14:29It is now a hot topic in the department store.
14:34Ginza frozen gourmet, which has all the best frozen food in the famous store.
14:42The taste of that popular store, which is recognized by the famous store and Michelin Guide,
14:48is frozen food.
14:52The taste of the famous store is easy at home.
14:56It's a great gift for yourself and your loved ones.
15:01It's popular with customers of all ages.
15:06So this time,
15:08you can enjoy the taste of the famous store in Tokyo at home.
15:11From the top 10 of the best frozen food in Ginza,
15:18we will give you a prize that is not the first place.
15:22I have the image that frozen food takes up a lot of space in the freezer.
15:28If the freezer is not empty,
15:32I can't buy a lot of frozen food.
15:35So you don't usually buy that much?
15:37I don't buy that much.
15:39But this is one of the purposes, right?
15:42People who go to buy this.
15:44Frozen food.
15:47Don't get the first place.
15:49The top 10 of the best frozen food in the famous store, Matsuya Ginza.
15:55First of all,
15:58Ginza Aster, which has a store on Ginza Chubo Street.
16:03Ginza Aster.
16:06It's a famous store with a history of Chinese cuisine in Ginza since the beginning of the Showa Era.
16:13Aster is delicious.
16:15Ginza Aster's long-selling menu is
16:19frozen food.
16:26Shrimp chili sauce.
16:29It looks delicious.
16:31I'm hungry.
16:35The key to the taste is the homemade chili sauce called Ganshaojian.
16:42Ginza Aster's special chili sauce is made exclusively for shrimp chili.
16:48It goes well with the shrimp.
16:53Next,
16:56Ginza Mikawaya.
17:02It is a famous restaurant that represents Ginza, which opened in 1920.
17:08I've been there.
17:12The traditional taste of Mikawaya is
17:15in the frozen food.
17:23Crab croquette.
17:27Let's eat a lot of crab caught in Hokkaido.
17:33The homemade bechamel sauce is also full of crab extract.
17:39The rich taste of crab spreads in my mouth.
17:47Next,
17:50Deep-fried food.
17:54It's my restaurant.
17:57The pork cutlet here is really delicious.
18:02This is a popular pork cutlet restaurant run by Yazawa Meat.
18:09The pork cutlet is deep-fried.
18:12Mr.Kazushige loves it.
18:18The hidden menu of deep-fried food is
18:22frozen food.
18:25Pork and ginger.
18:28It looks delicious.
18:30Grilled pork with ginger.
18:34It looks delicious.
18:37Actually, this product
18:39was originally sold exclusively for take-out.
18:43It's a popular menu that everyone knows.
18:47It uses tender pork loin.
18:52The secret ginger sauce of deep-fried food is mixed.
18:55You can taste the sweetness of fat and the umami of meat.
19:01Next,
19:05A restaurant near Minowa station.
19:07Sakura hot pot.
19:11It was established in 1938.
19:14It is a specialty of Sakura hot pot, a local dish in Tokyo using horse meat.
19:20The traditional taste
19:23is mixed with frozen food.
19:26It looks delicious.
19:31Sakura hot pot.
19:35The horse meat of Mr.Junkoku, which has no smell and is soft,
19:39was raised exclusively in a contract farm for Sakura hot pot.
19:47The horse meat is deep-fried.
19:51It is soft enough to melt.
19:57Next,
20:03Ginza Yoshizawa, a meat shop.
20:10It is a meat shop that sells the best meat in the Tokyo meat market.
20:17Yoshizawa, a meat professional,
20:19develops frozen food to let people know the deliciousness of Matsusaka-ushi.
20:28That is Matsusaka-ushi.
20:31Matsusaka-ushi.
20:33Silk Hamburg Steak.
20:37It uses 100% English rank Matsusaka-ushi.
20:40It looks delicious.
20:43It is full of meat from the rough meat.
20:47It looks delicious, too.
20:50It is one of the proud dishes that condenses the umami of Matsusaka-ushi.
20:54I want to eat it.
20:57Next,
21:03Ginza Nittou Corner 1948.
21:07It is a Western-style restaurant near Kabuki-za.
21:13The signboard menu of this restaurant, which many Kabuki actors loved,
21:18is frozen food.
21:25Rolled cabbage tomato sauce.
21:29Wow.
21:49Wow, it looks delicious.
21:52Next,
21:58Giorno Canda Italiana.
22:02The popular menu of this restaurant is
22:04frozen food.
22:10The popular menu of this restaurant is
22:12frozen food.
22:18Cacio e Pepe.
22:20This is cheese.
22:22This is cheese.
22:24This looks delicious, too.
22:26Pecorino cheese from Sardegna in the Mediterranean Sea
22:30and pasta using Hokkaido's domestic cheese.
22:36This is a dish that can fully enjoy the richness of cheese.
22:42I want to eat it.
22:45Next,
22:51Masumoto Kameido.
22:53Masumoto Kameido
22:56This is a restaurant established in 1934.
22:59This restaurant's specialty is
23:01a little rare ingredient.
23:05It is called the illusion of daikon,
23:08which is almost impossible to make now.
23:10It is called the illusion of daikon, which is almost impossible to make now.
23:15It is characterized by the fine texture of the daikon
23:18and unique spiciness.
23:23Hitoshina uses the illusion of daikon
23:27to make frozen food.
23:36Kameido Daikon Asari Nabe
23:41The broth from Kameido Daikon
23:43and the umami of Hokkaido's Karatsuki Asari
23:46melt in the pot.
23:50It is a gentle taste that permeates the body.
23:54Next,
23:58Shokudo Todaka.
24:02In fact,
24:03it is a super popular izakaya
24:05that is known to everyone
24:07who makes a reservation and waits for 2 years.
24:13Todaka's specialty is
24:16frozen food.
24:19It looks delicious.
24:24Matsuya Ginza
24:26Top 10 of the best frozen food
24:28in the famous store.
24:30Next,
24:35Shokudo Todaka.
24:39This shop is located in Gotanda.
24:42Is this in Gotanda?
24:45In fact,
24:46it is a super popular izakaya
24:48that is known to everyone
24:50who makes a reservation and waits for 2 years.
24:54The popular dish,
24:56Uni on the Nitamago,
24:58is a dish that harmonizes
25:00the three strong umami
25:02in the mouth.
25:05Todaka's specialty is
25:08frozen food.
25:16Toda Curry
25:19It is a curry with a lot of vegetables,
25:21fruits,
25:23and umami of meat.
25:27It looks delicious.
25:30Originally,
25:32you can eat the special curry
25:34that is provided a little at the end of the course
25:36at home.
25:40Last,
25:43Gyoza no Mise,
25:45which has a shop in Iidabashi.
25:49It is a popular shop
25:51that has been posted
25:53six years in a row
25:55by Michelin Guide Tokyo Bib Gourmand.
25:59The signboard menu
26:03is frozen food.
26:08It looks delicious.
26:11Gyoza
26:13Gyoza
26:33It looks delicious.
26:37It is difficult.
26:43It looks delicious.
26:46This time,
26:48it is a ranking of
26:50the number of
26:52frozen food
26:54sold from March to August
26:56in 2020.
26:58The number of frozen food sold?
27:00Yes.
27:02Everyone,
27:04except for the person
27:06who won the first place,
27:08it is a ranking of
27:10the top 10 frozen food.
27:12There are a lot of frozen food.
27:17In addition,
27:19except for the person
27:21who won the first place,
27:23it is a ranking of
27:25the top 10 frozen food.
27:27By the way,
27:29if you want to eat this,
27:31please go to the front.
27:33Is it okay to go to the front?
27:35Is it okay?
27:37When you go shopping,
27:39take it in your hand
27:41and look at the package.
27:43It looks delicious.
27:45Even if you don't win the first place,
27:47look at the picture
27:49and see if you are using it.
27:51It's not here.
27:53If you want to eat it now,
27:55go to the front.
27:57Pepe.
27:59Gyoza.
28:01Okay Gyoza.
28:03I like Gyoza.
28:05Crab croquette.
28:07I want to eat that, too.
28:09Crab croquette and OK Gyoza.
28:11No, no, no.
28:13Let's decide the order.
28:15This is important.
28:17This is really important.
28:19Rock-paper-scissors.
28:21Rock-paper-scissors.
28:23Katsushige lost.
28:27Rock-paper-scissors.
28:29Rock-paper-scissors.
28:31Yoshizumi won the first place.
28:33Chisako won the second place.
28:35Katsushige won the third place.
28:37How many points did you get?
28:3930 points.
28:41You got 30 points.
28:43How about the ranking?
28:4560 points.
28:47It's amazing.
28:49It's only the first place.
28:51I don't think sakura hot pot is the first place.
28:53Sakura hot pot is not the first place.
28:55By the way, why?
28:57Because it's expensive.
28:59I don't think many people eat sakura hot pot.
29:03I see.
29:05I think sakura hot pot is the first place in terms of price.
29:09I see.
29:11Well,
29:13let's see.
29:15The sakura hot pot
29:17that Yoshizumi chose
29:19is not
29:27the first place.
29:29I knew it.
29:32How about the ranking?
29:34The first place.
29:36The first place.
29:38Sakura hot pot is
29:40close to the 9th place.
29:42It's not the first place.
29:444,320 yen.
29:46It's expensive.
29:48I thought it was the 9th place.
29:50Really?
29:5260 points.
29:54Yoshizumi, what will you do?
29:56I'll choose another one.
29:59Kameido Daikon Asari hot pot.
30:02Kameido Daikon Asari hot pot.
30:04Why?
30:06It's March to August.
30:08Even if it sells well in March,
30:10why do you buy it when it's hot?
30:13For example,
30:15if it's November to March,
30:17it won't sell well.
30:19I don't think so.
30:21Let's see.
30:23The Kameido Daikon Asari hot pot
30:25that Yoshizumi chose
30:27is
30:29the first place.
30:35It's not the first place.
30:37As expected.
30:39Let's see the ranking.
30:41Let's think about the season.
30:43This is the 10th place.
30:45Kameido Daikon Asari hot pot.
30:49It's the 10th place.
30:51I knew it.
30:53It's the 9th place.
30:55It's the 20th place.
30:57I knew it.
30:59It's the 2nd place.
31:01It stinks.
31:05Chisako, it's your turn.
31:07Let's see.
31:09Please choose one.
31:11Crab croquette.
31:13Crab croquette.
31:15It's from Ginza Mikawaya.
31:17Why?
31:19I think it's delicious.
31:21But it's expensive.
31:23I don't think so.
31:25Let's see.
31:27Crab croquette
31:29that Chisako chose
31:31is
31:33the first place.
31:37Stop it.
31:39It's different from usual.
31:47Let's see.
31:49Crab croquette
31:51Crab croquette.
31:53Crab croquette
31:55is
31:57the first place.
31:59Stop it.
32:01It's different from usual.
32:09No, it's not.
32:11I was surprised.
32:13It's expensive.
32:15Chisako, what do you think?
32:17It's the 8th place.
32:21It's the 19th place.
32:23It's a good result.
32:25Crab croquette is
32:29the 2nd place.
32:31I thought it would be the top.
32:33It's dangerous.
32:35Everyone likes croquette.
32:37I thought it would be the top.
32:39It's dangerous.
32:41I thought it would be the top.
32:43I thought it would be croquette.
32:45It's dangerous.
32:47It's dangerous.
32:49Put it in a toaster and heat it at 180 degrees.
32:51Put it in a toaster and heat it at 180 degrees.
32:53Put the vegetables in a bag and leave it in hot water for 5 minutes.
32:55It looks delicious.
32:57Chisako, you chose the dangerous one.
32:59Do you want to try another one?
33:01I don't want to.
33:03But I know the first place.
33:05Please show me the one that you think is not the first place.
33:07Please show me the one that you think is not the first place.
33:09Rolled cabbage
33:11Rolled cabbage.
33:13Why did you choose this?
33:15Because I don't eat it.
33:17You don't eat roll cabbage?
33:19I don't eat vegetables.
33:21Even if there's so much meat inside,
33:23if you wrap it in vegetables,
33:25it will fall out of the territory.
33:27And I heard you don't eat minced meat.
33:29That's right.
33:30Like hamburgers.
33:31Oh, I see.
33:32You have to have a lot of meat.
33:35You have to keep the original shape.
33:37That's right.
33:38You can't eat it if you pull it?
33:40Lions don't eat minced meat.
33:43You don't really feel like you're choosing minced meat at a butcher's shop, do you?
33:48Lions don't eat minced meat.
33:50I feel like I'm going to eat it.
33:54Are you ready?
33:55Yes.
33:56Let's go.
33:57Chisako's roll cabbage tomato sauce is...
34:03Number one...
34:13No, it's not.
34:19Now, let's move on to the first round.
34:21The meat is good, so let's hear the ranking.
34:24That's number eight.
34:26This time, it's number eight.
34:28Yes.
34:29Roll cabbage tomato sauce is...
34:32Number three.
34:36That's dangerous.
34:38Chisako, can I say something?
34:41You said you were in 10th and 9th place.
34:45Is that true?
34:46That's true.
34:47That's true.
34:50I can't believe it.
34:52I was wrong.
34:54But I'm safe.
34:56I'm amazing.
34:58I gave everyone a great chance.
35:01If you're in 2nd and 3rd place, you might have a chance.
35:07Chisako, you got two questions right.
35:10Now, let's move on to Katsushige.
35:12Chisako, you gave us a chance.
35:16You gave us a hint.
35:18Did I?
35:19I thought roll cabbage tomato sauce was better than crab.
35:23But it can't be number one.
35:25It can't be number one, but...
35:27I think number one is something.
35:31But it can't be number one.
35:33All three are gone.
35:34All three are dangerous.
35:36So we have to go with something else.
35:38Okay, Katsushige.
35:39Let's go with this.
35:41Please give us a hint.
35:43Okay.
35:46Kachoe Pepe.
35:50Why did you say it like a fool?
35:54I didn't say it like a fool.
35:55I said it like a fool.
35:57Kachoe Pepe.
35:58What did you say?
36:00Kachoe Pepe.
36:01I said that too.
36:03Kachoe Pepe.
36:06Kachoe Pepe.
36:09That's enough.
36:10You don't have to say it like a fool.
36:12I'm sorry.
36:13First of all, I've never heard of Kachoe Pepe.
36:17It's a high-class ingredient.
36:21I'm sorry to say this, but I don't think young people go here.
36:25Then, when middle and high school students and rich people go here,
36:32they will wonder what Kachoe Pepe is.
36:36I see.
36:37I don't think they will buy it.
36:39You are making fun of middle and high school students, aren't you?
36:43No, I'm not.
36:44You know Kachoe Pepe, don't you?
36:46Do I?
36:47Really?
36:48Have you ever eaten Kachoe Pepe?
36:50No, I haven't.
36:52No, I haven't.
36:53I'm not making fun of middle and high school students.
36:56I don't know either.
36:57So, I thought it was Kachoe Pepe.
36:59I see.
37:00I've never heard of it.
37:01Then, let's go.
37:04Ms. Katsushige chose Kachoe Pepe.
37:08Is it number one?
37:09Yes, it is.
37:13She really likes it.
37:20No, it's not.
37:22I see.
37:23It's not number one, is it?
37:25Then, what's the order?
37:27Let's go with the order.
37:29Let's go with 8.
37:318.
37:328.
37:33Is it number 8?
37:35No, it's not.
37:36Kachoe Pepe is number 7.
37:42So, it's number 8.
37:43It was close.
37:44I'm scared.
37:45I'm frustrated.
37:46Ms. Katsushige, do you want to go for another one?
37:49Of course, I have to.
37:51Let's go.
37:53Please tell us what you don't think is number one.
37:57It was very delicious.
38:00But, I'll choose number 8.
38:02It's Shrimp Chili Sauce from Ginza Star.
38:05Shrimp Chili Sauce.
38:07What's the reason?
38:09Other than that, it's suspicious.
38:11Curry, Gyoza, Hamburg Steak, and Shogayaki.
38:16First of all, I'd like to have them as a base.
38:20Then, I'd like to go to other places.
38:22I think these four are suspicious.
38:25I see.
38:26I don't like Shrimp Chili Sauce.
38:29Some people don't like Shrimp Chili Sauce.
38:31But, not many people don't like Curry, Gyoza, and Hamburg Steak.
38:35I see.
38:36I think Shogayaki from AGEC is very delicious.
38:40I think it's Chili Sauce.
38:42It's number 8.
38:43Then, let's go.
38:45Yes.
38:46Shrimp Chili Sauce that Ms. Katsushige chose is number 1.
38:55It's not number 1.
39:07It's not number 1.
39:09I'll choose number 8.
39:10I think it's number 8.
39:11Yes, I think it's number 8.
39:13Shrimp Chili Sauce is...
39:14I'm scared.
39:15I thought it was number 8.
39:16I think it's number 8.
39:17I think it's number 8.
39:20I thought it was number 8.
39:21I thought it was number 8.
39:22It's number 4.
39:23Does that mean it's number 1?
39:24It's number 1.
39:26Shrimp Chili Sauce is number 4.
39:30I'm disappointed.
39:32You're disappointed.
39:34I thought it would be Shrimp Chili Sauce.
39:40Let's move on to the second round.
39:43It's the opposite.
39:44The remaining number is...
39:45Please guess the number.
39:47Please guess the number.
39:48Please guess the number.
39:49It's the same as the first round.
39:50It's the same as the first round.
39:51It's the same as the first round.
39:52It's The Toda Curry.
39:54At times like this, you have to live up to expectations.
39:56That's right.
39:57That's right.
39:58I'm disappointed.
39:59I don't want to eat it.
40:00I don't want to eat it.
40:01I don't want to eat it.
40:02It's a pattern.
40:03It's a pattern.
40:04I want to eat Kachoe Pepe.
40:06I want to eat Kachoe Pepe.
40:07Is it decided?
40:09I'm confused.
40:10I'm confused.
40:11Mr. Kazushige said that pork ginger is delicious.
40:15I wonder if frozen pork ginger is delicious.
40:20Pork ginger is the fastest to make by housewives.
40:26I wonder if they buy frozen pork ginger.
40:35I think this is different.
40:37I see.
40:38Can I ask you again?
40:41Yes.
40:42Can I ask you again?
40:43Yes.
40:44Pork ginger.
40:45I think it's the easiest to make.
40:49I think it's the easiest to make.
40:51Mr. YOSHIZUMI said that pork ginger is the easiest to make.
40:57I think it's okay.
40:59Yes.
41:01Please say yes.
41:03Yes.
41:04It's okay.
41:09I don't understand this.
41:11I don't want to eat it.
41:13I want to go home.
41:14Wait a minute.
41:15I want to eat Kachoe Pepe.
41:17I want to go home.
41:23Mr. YOSHIZUMI said that pork ginger is the easiest to make.
41:28I think it's okay.
41:31Yes.
41:33Please say yes.
41:35Yes.
41:36It's okay.
41:40I don't understand this.
41:42I don't understand this.
41:44I don't think this is in 8th place.
41:48Pork ginger.
41:49This is not in 1st place.
41:51This is not in 1st place.
41:52This is in 6th place.
41:57Wait a minute.
41:59Wait a minute.
42:00I don't understand this at all.
42:02If I don't go, I'll be left behind.
42:05If Mr. YOSHIZUMI doesn't go and Mr. Chitako and Mr. Kazushige go, Mr. YOSHIZUMI will be left behind.
42:12If you do this on your own, you won't regret it.
42:18Mr. YOSHIZUMI has already won 120 points.
42:23If I get it right at the end, I'll automatically get points.
42:26Yes.
42:27If you get it right, you'll automatically get points.
42:29Please think about whether you or other people will get it right.
42:33I don't understand this.
42:36I'm going.
42:39Please watch the end.
42:41What's wrong?
42:42I said so much.
42:43Why now?
42:52I watched it silently and went home.
42:56Mr. YOSHIZUMI is here.
42:59I invited him so much earlier.
43:02It's true.
43:03It's important when you get the package.
43:09The design is important.
43:11I'm watching it.
43:13I saw it.
43:14I'm watching it.
43:16That's right.
43:18This is the only thing left in this series.
43:22This series is coming to the top.
43:25Have you decided whether to go or not?
43:27I'm going.
43:30This series is coming to the top.
43:33This series is in the box of Matsuya.
43:40That package is a little different.
43:43If you come to Matsuya, you have to buy something from Matsuya.
43:48Matsuya Simulation.
43:50It's good for Gozo Island.
43:52That's right.
43:53Matsuya's package is big for Gozo Island.
44:00I don't think Gozo Island is a good place for a quiz.
44:10What do you mean?
44:12It's cheap.
44:15Mr. YOSHIZUMI.
44:17Are you going?
44:18Wait a minute.
44:19Which is better?
44:22Wait a minute.
44:23I don't know.
44:24Stop it.
44:25Are you going or not?
44:27I don't want to go.
44:28I want to go home.
44:29Wait a minute.
44:30I want to go home.
44:32I want to eat Kachapo.
44:34I want to go home.
44:36Wait a minute.
44:39I was going to go with curry.
44:41He's the only one who's in the package.
44:45Toda Curry.
44:46This package is disgusting.
44:50Is it disgusting?
44:51It's disgusting, isn't it?
44:53The name Ginza is on the package.
44:57Because it's Ginza.
44:59I thought it was Ginza Yoshizana.
45:02However, it's not in the package.
45:09Is this it?
45:10Yes.
45:11This is in the package.
45:13This dumpling is not the best.
45:17But it's cheap.
45:20756 yen.
45:21There is a possibility that the number of dumplings will increase because it is cheap.
45:28That's right.
45:29There is a possibility that the number of dumplings will increase because it is cheap.
45:33You can put 5 dumplings in it.
45:36Then it will be 5 dumplings at once.
45:38I thought it was Toda Curry if it wasn't in the package.
45:41However, it was in the package.
45:44It's in the package.
45:45Mr. Yoshizumi, please finish it quickly.
45:47Are you going or not?
45:49I'll do it.
45:51Mr. Yoshizumi, please order.
45:54I'll do it.
45:56Stop it.
45:57I'll do it.
45:58I'll do it.
45:59This is not good.
46:04OK-no-gyoza.
46:06OK-no-gyoza.
46:08Why was OK-no-gyoza decided at the end?
46:11I think the package is related to sales.
46:16And I think it's related to the name Ginza.
46:19And it's not a package in Ginza.
46:21The price is cheap, but I dare to do it.
46:26OK-no-gyoza.
46:28Let's do it.
46:30Mr. Yoshizumi, please order.
46:32OK-no-gyoza is the first place.
46:50No, it's not.
46:52Yes, yes, yes, yes, yes.
46:54It was close.
46:57Great.
46:59It was a close game.
47:01OK-no-gyoza is the 5th place.
47:06It was close.
47:07It was divided into 1st and 8th place.
47:09So, 1st and 8th place are left.
47:15OK-no-gyoza is Chisako's turn.
47:19I can't do anything, so it's boring.
47:24If Chisako chooses 1st place...
47:26Pass!
47:29No, it's not.
47:30You can't pass.
47:31No, I can't pass.
47:32It's not pass.
47:34It was cute.
47:35Wait a minute.
47:36Pass!
47:39It's like Karasutengu's pass.
47:42Are you ready?
47:43I haven't decided yet.
47:44What should I do?
47:47I'm not sure.
47:48The price is similar.
47:54Wait a minute.
47:56Why do you think such a stupid thing?
48:01Is the package the same?
48:02No, it's different.
48:03The package is different.
48:04Ginza Yoshizawa is different.
48:07I'm holding Toda Curry now.
48:10It's a package.
48:12I don't know.
48:14Next,
48:17I chose Silk Hamburger Steak.
48:22Both are 1st and 8th place.
48:28I don't think you think so long when you buy food.
48:32That's right.
48:35I really don't know.
48:36I really don't know.
48:38I really don't know.
48:40I really don't know.
48:41I really don't know.
48:43You got 4 consecutive passes.
48:45Chisako, are you ready?
48:48Please show me what you don't think is 1st place.
48:51The one I don't think is 1st place is
48:59Toda Curry!
49:01Toda Curry.
49:03Why did you choose Toda Curry?
49:06I thought Silk Hamburger Steak would be popular.
49:13As a gift?
49:14Yes.
49:16Let's see.
49:18Here I go.
49:20Chisako chose
49:23Toda Curry as 1st place.
49:29It smells bad.
49:36Chisako chose
49:39Toda Curry as 1st place.
49:45It smells bad.
50:05It's not 1st place!
50:12Chisako, well done!
50:158th place!
50:18And 1st place is
50:21Matsuzaka Ushi Silk Hamburger Steak.
50:25It's a shame for Kazushige who came last.
50:32It's a shame.
50:34It was scary.
50:36Chisako and Yoshizumi, congratulations.
50:39Please enjoy the frozen food.
50:43I want to eat it, too.
50:44I'm glad.
50:46I'm glad.
50:49Itadakimasu.
50:51Me, too.
50:53How is it?
50:54It's delicious.
50:55The cheese is rich.
50:57It's easy to eat.
50:58It's easy for Japanese people to eat.
51:00What is frozen croquette like?
51:04It's hot.
51:06It's hot.
51:10The cream.
51:12I'm stopping the cream.
51:14What do you do?
51:16When it's hot,
51:18do you let it go from the bottom?
51:20I let it go from the bottom.
51:22If you let it go from the bottom, it won't be hot.
51:26It's delicious.
51:28It's delicious.
51:30It's delicious.
51:32It's not frozen food.
51:34It's the taste of the restaurant.
51:37It's very expensive.
51:39I wanted to eat it, too.
51:41So I ate it calmly.
51:43And I'll put this in your freezer.
51:47I'll give you everything.
51:49Are you okay?
51:51Can I borrow your freezer?
51:52It's okay.
51:54I'd like you to take it home.
51:55It's delicious.
51:56It's delicious.
51:59Sendagi, Tokyo.
52:03Yanaka, Nezu.
52:05Sendagi is a place called Yanesen.
52:09It's a place where low-income people live.
52:14It's a popular tourist destination for foreigners who visit Japan.
52:19There is a 72-year-old man who drives miraculously behind the alley in this downtown area.
52:29He's heading to the residential area from Nigiwabu Street, relying on his address.
52:34The road to the residential area is quite narrow.
52:38Here it is.
52:41Is this a garage?
52:44It's not high or wide at all.
52:49He found a hole like a garage under the house.
52:53But...
52:56It's less than 2 meters wide.
52:59It's about 4 meters deep.
53:02It's the size of a light car.
53:09The road in front of him is about 2 meters wide.
53:13A car can barely pass by.
53:15This is hard.
53:16This is good.
53:18But then...
53:20A car is coming.
53:22It's coming from behind.
53:24It's not coming from behind.
53:26A light car, which is old, is coming from behind.
53:31What does this mean?
53:33I want to do this.
53:37I have to go to the right.
53:40This car is coming.
53:43Can I get in?
53:46It's a light car, but it's barely high.
53:50And the front part is about to rub against the wall of the house in front of him.
53:57But still...
53:58Can I get in?
54:00It's amazing.
54:01In one go?
54:02In one go.
54:07This is amazing.
54:16He got in without rubbing against the wall.
54:20I want to do this.
54:23I want to do this.
54:24I love this.
54:25I don't want to do this.
54:28Excuse me.
54:29Can I talk to you for a moment?
54:31It's Friday.
54:32Nice to meet you.
54:37This is Mr. Hajime Kato, who drives miraculously.
54:41This is Mr. Hajime Kato, 72 years old, who drives miraculously.
54:47It's amazing.
54:48I'm used to it.
54:50I'm used to it.
54:51How long have you been parking this car?
54:53About 30 years.
54:55I've been doing this since I got this house.
54:59The car was purchased according to the size of the car.
55:05He has been driving the same size car for 30 years.
55:10This is his 10th car.
55:18He has been driving this 10th car for 10 years.
55:22He puts it in this cramped car every day.
55:28This is amazing.
55:31I can't see any big scratches.
55:35When I get in the car, I often see foreigners walking in the alley.
55:44There are more and more foreign tourists who stretch their legs from the shopping district and walk on narrow alleys like in Japan.
55:53It's not uncommon for a passer-by to be surprised by this technique and take a picture.
56:04He did it.
56:06He did it.
56:10He's an old man.
56:11He's an old man.
56:15This is a godly technique that surprises the world.
56:18How do you like it?
56:23This is amazing.
56:24This is amazing.
56:25This is amazing.
56:26This is amazing.
56:28I love this kind of thing.
56:31I want to do it.
56:33I always think about whether to park on the left or right side of the car at home.
56:39I always think about whether to park on the left or right side of the car at home.
56:44I want to surprise the people in the same apartment.
56:49When I lived in Kiyohara's apartment, he took a picture of me when I was about to attack.
57:00I was there at that time.
57:02We live in the same parking lot, so I can park the car perfectly.
57:07I love it.
57:08I can park the car perfectly.
57:11I can park the car perfectly.
57:14I can do this.
57:16I can do manual driving on both sides.
57:21You are a racer.
57:22I love driving.
57:25I was good at driving a car.
57:27I used to drive a car by myself.
57:30I didn't want to be in the way of others.
57:33I didn't want to be in the way of others.
57:35I didn't want to be in the way of others.
57:37At that time, everyone was fine with me.
57:40I had to carry a bag on my back.
57:43I had to carry a bag on my back.
57:47It was a hassle to get off the car, change the bag, turn around, and get on the car again.
57:52I had to do everything myself.
57:53I had to do everything myself.
57:54I have a fast bag.