Aired (October 27, 2024): Join Biyahero Drew on an exciting adventure as he uncovers the hidden treasures of Bohol alongside content creator Florame.
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00:00If you visit Bohol, you'll find chocolate mills, Garcia Sanctuary, Man Made Forest, Loboc River, and Panglao Beach.
00:15For those who are already there, don't worry, you can still come back.
00:21Because there are more things you can try in Bohol.
00:25We came with no expectations and we are surprised.
00:29We'll try the food that we didn't expect to eat.
00:32It's sour and chewy.
00:34This is okay, I just tried this.
00:36I told you.
00:37I was surprised.
00:38I have to say, I was very surprised.
00:40It's sour.
00:41It's an island where people will drown.
00:43There are so many things you can do and try.
00:46I just like the open sea, the silence, there's a pool, there's a slide, and there's food.
00:54New underwater celebrities, we'll meet and greet them.
00:57That's why I'm sure, more, more, more fun.
01:03So, what are you waiting for?
01:04Let's go back to Bohol.
01:10When we say animal encounter in Bohol, we can think of Tarsier and Dolphin.
01:14But Bierros, did you know that there's also a whale shark encounter in Bohol?
01:18I don't know.
01:20You're careful, right?
01:21Really? Somewhere in islands?
01:24Yup, you're not in Sorsogon.
01:26This is the town of Lila in Bohol.
01:29Bierros, it looks like there are a lot of tourist destinations in the Philippines.
01:36The first time that we featured in Butanding, it's been a long time.
01:39But in Sorsogon, Oslob, Cebu, I think there's one in Leyte, and a few other places.
01:46But we're here in Lila, Bohol, and from the looks of it, it looks like there are a lot of tourists.
01:53Specifically, I think our Korean friends.
01:57Every single time we feature these gentle giants, when we see them, it's always, you know, a pleasant experience.
02:06Because they're big.
02:09Because they're big, but they don't bite.
02:14So, shall we try the Lila, Bohol, Butanding experience?
02:20Okay.
02:23Every summer, they say that there are the most Butandings in the area.
02:26They disappear during the summer, or in the months of August to September.
02:33Can we see them now?
02:36Remember, Bierros, when you try a whale shark encounter, there are rules to follow.
02:41First, and most importantly, whale sharks are not allowed to be touched.
02:46Keep a safe distance from them.
02:49Second, always listen to the tour guide or spotter.
02:52Because they're the ones who know the behavior of the Butandings.
02:55And if you're lucky, and you see them, don't panic.
02:59Because they're big, but they don't bite.
03:02After a few minutes of waiting, let's try it.
03:15Oh, hello there, gentle giant.
03:17Easy for the tourists to spot and experience the Butandings.
03:21Well, talk about the plus points.
03:25On the breaching area,
03:27you'll be hit by a whale shark.
03:30And if you're lucky, you can even see the Butandings.
03:34But, if you're not lucky, you'll be hit by a whale shark.
03:38And if you're lucky, you can even see the Butandings.
03:41Well, talk about the plus points.
03:44On the breaching area,
03:46you'll be hit by a whale shark.
03:49And if you're lucky, you can even see the Butandings.
03:52In the study of a university,
03:55this whale shark, especially this Leila,
03:57is really a pathway for migrating whale sharks.
04:00When I asked the older fishermen here,
04:05even back then, they were already catching whale sharks here.
04:10But then, because of the advent of a new law,
04:13which prohibits them from hunting and killing it,
04:15it's gone.
04:17So, the LGO denied the way
04:20so that the livelihood of the fishermen here would not be lost,
04:24that it would just be a tourism site and they would be employed.
04:29The former Butandings are still waiting,
04:33but for them to catch and eat.
04:35At that time, the whales were already at our viewing site
04:40and our viewing area was not yet open.
04:43We let them eat a little
04:46so that at least when they come, they have food.
04:49We give them food little by little
04:52until we take the food away.
04:55The guests are already interacting because they are attracted to the bubbles.
05:00It's just a totally different experience if you're weighing out things.
05:03You just want the time to pass faster.
05:05If you're okay with letting them eat, then fine.
05:09But if you're the purist type or if you are the type of whale
05:12and you want a hunting challenge,
05:15you have time to spare,
05:19then I guess the search for the Butanding in the wild is for you.
05:29I guess the downside of this experience is
05:32that you don't know where the whales are
05:35and what they feed the Butanding.
05:38But I guess that works for the tourists, the operators.
05:43It's legal and I guess it works.
05:46Especially if you're trying to be efficient with your itinerary here in Bohol.
05:50If there's a jet or giant in Bohol,
05:52there are also giant clams or taklobo.
05:58They actually have rich, significant contributions and history in Bohol.
06:03They were the first ritual vessels in pre-Hispanic times.
06:08When they arrived here, of course, they became busy with tourism.
06:12They all ran out.
06:14It is now prohibited to catch and eat taklobo
06:17because they belong to the endangered species.
06:19But with the rise of tourism in Bohol,
06:22taklobo also ran out.
06:24Of course it's always nice to be back here.
06:27This side of Bohol where you can do a lot of activities.
06:32This enclosed area is where they put their taklobos.
06:37And they're like this when they're small.
06:40That's why they're big.
06:42But yeah, it's perfect for, I guess, all ages.
06:46Even kids who like snorkeling can see them.
06:50If taklobos are not allowed to be eaten,
06:52these fish don't know that most of them are edible.
06:57Can you guess what it is?
07:00This is the janitor fish.
07:01They're known for cleaning rivers and streams.
07:04But here in Bohol, the janitor fish was made into a dish.
07:09Would you like to try eating a giant janitor fish?
07:12This is the amazing discovery of a full-time Bohol vlogger,
07:16Flora May.
07:17She caught a janitor fish.
07:22I saw it when I was passing by.
07:25They brought a lot of janitor fish.
07:27Okay.
07:29I ate it because I didn't know that janitor fish is edible.
07:33In her vlog, she also showed us how to cook and eat janitor fish.
07:38Flora May is an expert in hard-to-pronounce Bisaya.
07:42And her experience in various challenges
07:45Did you see that? It went viral.
07:49Now, it's my turn to try Flora May's challenge.
07:53First of all, I haven't tried it yet.
07:56Actually, I didn't know that janitor fish is edible.
08:00Oh my gosh.
08:01It's delicious.
08:03It's delicious.
08:04It's cold. It's delicious.
08:05How did it start?
08:06Because it's not normal for a janitor fish to be eaten.
08:11I saw some kids on the street.
08:14They brought a lot of janitor fish.
08:16Okay.
08:19I ate it because I didn't know that janitor fish is edible.
08:23So I said,
08:24I'll go there.
08:26I went there.
08:28I went there, sir.
08:29I said, let's go there.
08:31We'll go there.
08:32He said, let's go there.
08:33Let's get some fish.
08:34Let's catch some fish.
08:35Do you know what mamuwak is?
08:36Mamuwak?
08:37Mamuwak.
08:38No.
08:39Mamulot.
08:40Mamulot.
08:42Nyog.
08:43Lube.
08:44Lube ang nyog.
08:45Mamulot kami.
08:47Ginataan nga. Ang sarap.
08:48Masarap?
08:49Oo.
08:50Akala ko hindi siya nakakain kasi matigas nga siya.
08:52Pero…
08:53Matiga.
08:54Matigas siya. Tawakan mo nga.
08:55Alak ng tokwa.
08:58Mas matigas pa sa lamisa.
09:00E paano nating hihilain niya?
09:02Ay, mabilis lang yan, sir.
09:03Mabilis lang yan.
09:04Gusto mo turuan kita? Challenge kita?
09:05Sige, mam.
09:06Turuan mo.
09:07Teka.
09:08Health wise,
09:09okay lang po bang kainin ngayon?
09:10Hindi po ba dahil nga janitor fish siya,
09:12medyo scavenger of the…
09:13Ay, ano yan, sir?
09:14Depende yan sa ilog.
09:15Depende sa ilog.
09:16O kung ilog na malinis, malinis rin siya.
09:18Kasi ang kinakain lang dito lumot daw.
09:20Sabi nila.
09:21Okay.
09:22Ayin sa Philippine Council for Aquatic and Marine Research and Development,
09:25kabilang ang janitor fish sa pamilya ng mga freshwater catfish,
09:28naligtas at pwedeng kainin.
09:31Ang challenge natin ngayon, Leros,
09:33linisan ang janitor fish.
09:35Yes.
09:36Lilinisin natin ang mga takilang tagapaglinis.
09:40Kailangan natin itong tanggalin.
09:42Okay. Sige, mam.
09:43Anong gusto mo gamitin mo? Kuchilyo o sundang?
09:46Sundang?
09:47Alam mo ba kung ano yung sundang?
09:48Parang sundang yata.
09:49Eh, hindi yan sundang!
09:50Hindi pa ba sundang?
09:51Ito yung sundang.
09:52I think sundang.
09:53Sundang, yan yung sundang.
09:55Ano bang tawag sa inyo yan?
09:56Ah, itak.
09:57Ah, itak. Sundang yan sa amin.
09:59Sundang.
10:00Oo, pero ano gusto mo? Sundang.
10:01Sundang nalang sa'yo para…
10:02Sundang.
10:03Oo, kasi yan yung talagang…
10:04Mas malakas.
10:05One click ba?
10:06One click pak.
10:07One click pak.
10:08Ganon.
10:09Okay.
10:10Sa paglilinis ng janitor fish,
10:11kailangan tanggalin ang matitigas na parte into tulad ng palikpik.
10:15Kailangan natin itong tanggalin.
10:17Kasi samuk-samuk lang ito sa kawali natin eh.
10:19Samuk-samuk sa kawali.
10:20Sandali lang, mama.
10:21So…
10:22Samuk-samuk.
10:23Samuk-samuk.
10:24Ibig sabihin yan, ano ba,
10:25sagaba lang yan dyan.
10:26Hindi naman niya nakakain eh.
10:27Ang dami kong natutunan.
10:28Oo.
10:29Grabe, five minutes pa lang tayo nag-uusap.
10:30Grabe.
10:31Now, it's my turn, viejeros.
10:33Alayo natin yung kuchilyo.
10:34Alayo natin yung kuchilyo, baka madunggaban tayo nyan.
10:36Ang galing!
10:38Hanitik.
10:39Hanitik.
10:40Hanitik.
10:41Very good.
10:42O, gana sir, gana.
10:43Birha, sir.
10:44Hatakin mo pa ganyan, sir.
10:45Atak.
10:46Oo, tapos…
10:47Birha, sir!
10:48Ay!
10:49Ay!
10:50Ay!
10:51Okay.
10:52Ay, takot tuloy ako, sir.
10:53Akala ko ako na matigbasan mo eh.
10:54Yan.
10:55Okay, go.
10:56Ay, magaling ka pala, sir.
10:57Humawak ng sundang eh.
10:58Kaya pala mayroon tayong brush.
11:00Kasi, ito kasi nasa kauntikan to eh.
11:02Yes.
11:03Kailangan natin siyang i-brush.
11:04I-brush.
11:05Wow, mabusisi talaga, no?
11:06Grabe.
11:07Yaman ko na lang talaga kung hindi pa ito malinis, ha?
11:11Naalala mo yung utsuro kanina?
11:12Diba?
11:13Ba't parang medyo nga nagano na siya.
11:14Hindi maipin.
11:15Maganda na.
11:16Maganda na siya, no?
11:17Parang grey na siya.
11:18Maganda na siya.
11:19Maganda na.
11:20Ano kayang magiging lasa nyan?
11:21Hindi ko talaga alam, pero feeling ko kapag ang gulong nilagay mo sa gata, masarap pa rin yung gulong.
11:28Tikman mo?
11:29Joke lang po.
11:30Favorite ko kasi yung gata.
11:31Hehe.
11:32Oo siya.
11:33It's cooking time.
11:34Maraming luyang inilalagay para maalis yung lansa ng giant turf fish.
11:43Habang naghihintay maluto ang giant turf fish, pakipag-chikaan muna tayo kay Flora May.
11:47Nag-vlog da-vlog ako noon.
11:48Okay.
11:49Pero nung pandemic, mas lalong nag-boom yung vlog ko.
11:51Nangahoy lang naman ako.
11:52Iwan ko sa kanila.
11:54Kung alam kung anong nakita nila doon, nangahoy lang naman ako.
11:57Nangahoy ka lang.
11:58Oo.
11:59Tapos nun, syempre, kinirecord mo lang sarili mo.
12:00Oo, nangahoy.
12:01Pero nakagat kasi ng ano, ng anay.
12:04Yung ano ko dito.
12:06Hindi naman doon sa…
12:07Ah, okay, okay.
12:08Yung sa ano lang ba?
12:09Sa bugan ba?
12:12Sa may hita.
12:14Dyan, dyan.
12:15Singit?
12:16Oo, singit.
12:17Okay, singit.
12:18Makyat yung mga anay doon.
12:19Hanggang singit lang?
12:20Hanggang singit lang.
12:21Kasi makapal yung ano ko.
12:22Sanggalat ko eh.
12:24Natatakot akong tanungin kung anong sanggalat.
12:27Ano yun, sir?
12:28Sanggalat.
12:29Pwede sabihin doon, sir, yung…
12:31Panty.
12:33Bukod sa makukulit na challenge,
12:34nakilala rin si Flormie dahil sa mga pinakilala niyang kakaibang pruta sa buhod.
12:39Pero, alam niyo ba kung anong pruta sito?
12:46Kasi ako, hindi ko alam eh.
12:48Ito ngayon, parang medyo hindi pa ako nakakita ng ganyang pruta.
12:51Ito yung tinatawag namin na bunganan.
12:54Bunganan?
12:55Patayin mo lang siya, ganyan.
12:57Wag mo lang kainin yung bala.
12:58Parang higupin mo lang yung mga buto.
13:01Higupin yung buto?
13:03Tapos…
13:08What can you say?
13:09Asim kilig?
13:10Asim kilig?
13:11Ang galing!
13:12Yun pala sasabihin ko.
13:13Parang…
13:15Kasi kung may mga ibang prutas na maasim,
13:17pero yung asim kilig na…
13:19Diba?
13:20Tabi ko sa'yo eh.
13:21Pwede mong pisilin para lumabas.
13:24Tapos yun?
13:25Higupin mo na.
13:28Asim kilig na siya.
13:30Okay to, ngayon ko lang nasubukan to.
13:32First time.
13:33Thank you so much.
13:34Eto, Behaross.
13:35Nakakita na ba kayo nito?
13:37Sa buhol, ang peanut butter,
13:38hindi pinapalaman,
13:39hindi pinipitas.
13:41Pamilyan ka sa peanut butter?
13:43Alam ko, paborito mo yun.
13:45Paano mo alam yun?
13:46Ano, nalulod ako ng video mo.
13:47Ano ka ba?
13:48Ah, gano'n?
13:49Ito yung peanut butter fruit.
13:51Peanut butter fruit?
13:53Kailan pa nagkaroon ng peanut butter fruit?
13:55Ito, hilaw pa yan.
13:56Matigas pa yan eh.
13:57I think matigas.
13:58Ito yung hinug.
13:59Wag mo kainin yung matigas.
14:00Mabalik yung ipin mo.
14:01Mabalik yung ipin mo.
14:03Ito, hinug.
14:04Pumili ka dyan kung saan ang gusto mo.
14:05Basta yung kulang-kulang.
14:06Ito hinug, ito lamug.
14:08Gano'n talaga siya.
14:09Kaya tinatawag siya na peanut butter.
14:11Diba pag peanut butter,
14:12gano'n yung consistency niya?
14:13Medyo mashed, medyo…
14:14Gano'n.
14:15Okay.
14:16Fresh pa yan.
14:17Gan'yan.
14:19Oh my goodness.
14:22Diba?
14:24Lame.
14:25Sabi ko sa'yo.
14:26Mali nga siya.
14:29Masarap.
14:30Weird.
14:31Weird no?
14:32Pero lame.
14:33Lame.
14:34Ang weird pero lame.
14:35Lame.
14:36Para sa mga hindi nakakaalam,
14:37yung…
14:38Well maraming.
14:39Malamang.
14:40Hindi pa nakakatikman niya ito.
14:41Pero yung lasa niya talaga,
14:42mane.
14:44Yung consistency niya, mane.
14:46Yung aftertaste niya, mane.
14:48At walang wala talaga sa itsura niya,
14:50yung lasa niya.
14:51Correct.
14:52Ayan na.
14:53Luto na ang halang-halang
14:54na giant surfish.
14:56Papasarin kaya sa aking panlasa?
15:02Sabi ko sa'yo.
15:03I have to say,
15:04sobra akong nagulat.
15:06Lame.
15:07Nakakatakot yung itsura niya at first.
15:10Pero nung niluto mo na,
15:12with the proper ingredients,
15:14tama ka.
15:15Parang medyo hito yung kanyang texture.
15:18Bilib na ako talaga.
15:19Kahit ano pwedeng kainin.
15:24Matapos ang tikiman,
15:26sa ibang paraan naman natin gagamitin,
15:28ang kutsara.
15:29Sa isla ng Matasan,
15:31ginagamit ang kutsara
15:32hindi para kumain,
15:33kundi para manguha ng shells
15:35na kanilang ibinibenta para kumita.
15:39Dahil sagahan ang seashells sa isla,
15:41naging pangulahing pangkabuhayan na reto
15:43ng mga kababaihan.
15:48Nakilala namin sina Stephanie,
15:50Ronalyn,
15:51Bebeth,
15:52at Maricel
15:53na matagal nang nangunguhan ng seashells.
15:59Tuwing buwan oktobre,
16:00marami raw silang nakukuhang
16:02aninikad o sea snails.
16:05Madali lang daw itong kapain,
16:07kaya kinakamay lang nila ito.
16:09Pero may ibang shells daw
16:10na kailangan may pwersa,
16:11kaya ang gamit nila,
16:12kutsara.
16:15Sa totoo lang, Leros,
16:16hindi ko talaga makita
16:17kung nasaan ba ang seashells.
16:19May nakikita ba silang hindi ko nakikita?
16:26Pero syempre,
16:27hindi ako huwing walang ambag.
16:29Sa wakas!
16:30May isa na!
16:31Woohoo!
16:33Alam mo, nairapan kami.
16:34Sorry,
16:35nairapan ako.
16:37Hindi ko sila lang mahanap-hanap.
16:39Yung mga nakikita nila,
16:40hindi ko nakikita.
16:42But anyway,
16:43ito yung mga nakita nila
16:44at nahuli nila.
16:45Galag, diba?
16:47Galag ba ako sa inyo, ate?
16:48Dahil,
16:50ayaw ko kung paano nyo nakikita yun
16:51sa buhangin.
16:53Pero,
16:54bad na na rin siguro
16:55kapag bihasa,
16:56yung tao na nilang ginagawa.
16:57Dahil sa pagtaas ng tubig sa isla,
16:59matapos ang 7.2 magnitude
17:01earthquake noong 2013,
17:03ang dating pamumulot lang
17:04ng seashells sa tabing lagat
17:06pag low tide,
17:07ngayon ay mas humirap na.
17:09Kailangan na kasi nila
17:10lumubog sa tubig
17:11para makakuha ng shells.
17:13Seashells, seashells,
17:14wala na sa seashore!
17:17Sino nagtulong sa inyo?
17:18Kami lang.
17:19Ganun?
17:20Hmm.
17:21Kailangan.
17:22May nahirapan po ba kayo?
17:24Yung una,
17:25medyo may nahirapan,
17:27may may hirapan ka.
17:29Sakit yung ulo.
17:30May sakit yung ulo.
17:31Lalo na yung may alon-alon
17:33sa dagat.
17:34Ang nakukuhang animikad,
17:36hindi nalang pa araw-araw na pagkain.
17:38Naging pangkabuhayan na rin.
17:40Kala ilan po kayo ganito?
17:42Kung...
17:43Kala araw?
17:44Pag marami, dalawa.
17:45Tapos nun, magkano niyo po nabibenta yan?
17:48Mga ka...
17:49Kita kami na hanggang
17:51anim na daan.
17:53Ang huli kami 6am to 4pm.
17:56Ang tagal.
17:57Buong araw.
17:58Mas matagal.
17:59Mas matagal.
18:00Katulad dati,
18:016am to 11 lang.
18:02Mas matagal,
18:03mas maraming huli.
18:07Sa Floating Cottage na ito,
18:08catch and cook.
18:10At Seafood Mukbang
18:11ay binibida sa mga turista.
18:13Gusto nga yung mag-arkilan
18:15ng Floating Cottage.
18:17All you have to dish out
18:19or pay is
18:20probably kapag 10 packs kayo,
18:22P1,000 per head.
18:23At yung P1,000 per head na yun,
18:25kasama na yung transfers
18:26from Tubigon Port,
18:28papunta dito
18:29sa Floating Cottage.
18:31Tapos nun,
18:32siguro,
18:33apat na putah eh.
18:34Sa 10 tao,
18:35meron kang alimasag,
18:36yung tambay,
18:37pusit,
18:38meron kang sea urchin
18:40or talaba.
18:41At,
18:42mind you,
18:43the whole day.
18:44Ang hirap sa pakumuhaan
18:45ng aninikad.
18:46May kapalit kayang
18:47sarap kapag natikman na to?
18:49Kala niyo maliit siya.
18:51Pero kapag hatak niyo,
18:54lumalaban pa,
18:55lumalaban pa,
18:56lumalaban pa,
18:57lumalaban pa,
18:58lumalaban pa,
18:59lumalaban pa,
19:00lumalaban pa,
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19:41lumalaban pa,
19:42lumalaban pa,
19:43lumalaban pa,
19:44lumalaban pa,
19:45lumalaban pa,
19:46lumalaban pa,
19:47lumalaban pa,
19:48lumalaban pa,
19:49lumalaban pa,
19:50lumalaban pa,
19:51lumalaban pa,
19:52lumalaban pa,
19:53lumalaban pa,
19:54lumalaban pa,
19:55lumalaban pa,
19:56lumalaban pa,
19:57lumalaban pa,
19:58lumalaban pa,
19:59lumalaban pa,
20:00lumalaban pa,
20:01lumalaban pa,
20:03It's so fresh!
20:05It's so fresh!
20:08I'll show you how fresh it is.
20:14This is still alive.
20:16Apparently,
20:17there are a lot of
20:19lambay here.
20:21I think this is one of their
20:22major livelihoods here in Batasan.
20:24So,
20:25you know,
20:26you're sure that it's fresh.
20:28And that's it,
20:29when we go to a place,
20:30when we go to a place,
20:32eat what is
20:33very abundant.
20:35Because you know,
20:36one,
20:37it's cheaper.
20:38Two,
20:39it's very fresh.
20:41If you're full from the seafood mukbang,
20:43you can enjoy the floating cottage.
20:45You can swim in the mini pool,
20:47slide,
20:51and like me,
20:52if you just want to
20:53enjoy a beautiful place,
20:54you can swim for a while.
20:58Since we're here in Bohol,
20:59we'll do a whole-body
21:01tongue twister challenge.
21:03My room is in 4-4.
21:05My room is in 4-4.
21:07My room is in 4-4.
21:09My room is in 4-4.
21:11My room is in 4-4.
21:13My room is in 4-4.
21:15My room is in 4-4.
21:17My room is in 4-4.
21:19My room is in 4-4.
21:21Round 2, fight!
21:23My fart is farting,
21:24farting in my shoes.
21:25My fart is farting,
21:26farting in my shoes.
21:27My fart is farting,
21:28farting in my shoes.
21:29My fart is farting,
21:30farting in my shoes.
21:31Ouch!
21:32That's enough.
21:33Let's make this quick,
21:35so that the people from Batasan Island
21:36won't get caught.
21:38After I broke their fish,
21:40they became so eager
21:41to catch fish with kayaks.
21:43I can do this at the same time
21:44because I'm fast and they're good at it.
21:46Calm down, brothers and sisters!
21:49Stand by, stand by.
21:50Go!
21:53Hold on.
21:54Wait.
21:55Let's go!
21:57Oh no!
21:58My brother is still a bit clumsy.
22:00But he won't let us down.
22:02Let's go!
22:04We're going to get left behind.
22:06Go, go, go!
22:10Result?
22:11It's up to you to judge.
22:13It's so obvious.
22:16They're still singing.
22:18I think they're singing Olivia Rodrigo.
22:20I don't know.
22:21They're like vampires.
22:23It's like we're not on the same team.
22:25It's like we're one team,
22:27even though the boats are individual.
22:29So, it's nice to row with these gentlemen.
22:32Strong gentlemen.
22:34I got left behind.
22:35The battle wasn't even fair.
22:37My opponents are just champions
22:39in the Dragon Boat Race in the province.
22:41That's why.
22:45In 2013, they were the first to participate
22:46in the Dragon Boat Race.
22:48But when the Udet typhoon hit,
22:49the next year, 2021,
22:51their Dragon Boat was damaged.
22:53Since then,
22:54they haven't been able to participate in competitions.
22:57They used kayaks to row
23:00so that they won't forget
23:02the techniques of the Dragon Boat.
23:04No matter where we went,
23:06Cebu, Iloilo,
23:08our opponents were from the Dragon Boat,
23:10the Philippine team.
23:11They're like navies, right?
23:13They're tall, have big bodies.
23:15That's our opponent.
23:16That's your opponent?
23:17They're handsome.
23:18No, you're more handsome.
23:20No, I just want to know.
23:21Okay.
23:22Go ahead, sir.
23:23I know these are your exhibits.
23:25This is from the elite category, sir.
23:27Okay, okay.
23:28This is our opponent.
23:29This is from the U.S. Elite.
23:31First liner up.
23:33Wow.
23:34This is from Iloilo.
23:35This is our opponent in the championship,
23:38the Philippine league.
23:39Yes.
23:40The final.
23:41We used our kayaks, sir.
23:44We rowed.
23:46Aside from the kayaks they use,
23:48they rent kayaks worth 100 pesos per hour
23:51to tourists who want to visit the island.
23:54It's one of the best diving spots in the country
23:57because it's rich and the sea is beautiful.
23:59And if you want to try something new,
24:01aside from freediving using long fins,
24:04you can also try monofin.
24:07Hehehe.
24:16I'll realize that I'm going down too fast
24:19because of the pressure.
24:20So I have to adjust right away.
24:23So you can see, wow, I'm going down fast.
24:26So yeah, I guess that's the one great advantage
24:29of using a monofin.
24:31Your body needs to move like a fish.
24:34Like a fish.
24:36I just watched Little Mermaid.
24:41So what are you waiting for?
24:42Let's row together, Little Mermaid.
24:50If you thought you've experienced everything in Bohol,
24:54you're wrong.
24:56Because the province is full of surprises.
25:00Bohol proves that one visit is not enough.
25:03Because there are places that we'll look for
25:06and come back to again and again.