Category
🗞
NewsTranscript
00:00Diwali 2020 for 7 Sweets You Must Make This Festive Season
00:07Diwali is incomplete without an array of mouth-watering sweets.
00:11This festive season, add traditional touch by preparing some classic Indian desserts.
00:18Kaju Katli
00:19Known for its delicate cashew flavor, Kaju Katli is a smooth, diamond-shaped sweet made
00:24with cashews and sugar syrup.
00:26It has a melt-in-the-mouth texture.
00:31Gulab Jamun
00:32Soft, deep-fried dough balls soaked in fragrant sugar syrup, Gulab Jamuns are an all-time
00:37favorite.
00:39Made with khoya or milk powder, these golden delights absorb the syrup.
00:45Soan Papti
00:46Known for its flaky, airy texture, Soan Papti is a traditional sweet made from gram flour,
00:52ghee and sugar.
00:53Its light, cotton candy-like texture makes it unique.
00:59Rasgulla
01:00These spongy white balls made from chena, Indian cottage cheese, soaked in sugar syrup
01:05are a Bengali delicacy that has become a national favorite.
01:11Peda Peda
01:12A soft milk-based sweet, comes in flavors like cardamom, saffron and pistachio.
01:16Made from khoya, sugar and ghee, it has a rich taste and a fudge-like texture.
01:23Coconut Barfi
01:24Coconut Barfi made from freshly grated coconut, milk, sugar is chewy.
01:28Rich dessert with distinct tropical flavor, often garnished with nuts or saffron.