出川一茂ホラン☆フシギの会 2024年10月29日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00It's in Tsukiji!
00:00:06Mr. Tegawa, Mr. Kazushige, and Mr. Horan.
00:00:08This time, we, Coach Inouchi,
00:00:10will find various mysteries in Tsukiji
00:00:12and give you a quiz.
00:00:14Please look forward to it.
00:00:16It's early in the morning.
00:00:186 o'clock.
00:00:19I'm worried about the people around me.
00:00:20Are you okay?
00:00:21No, no, it's a much better morning than late at night.
00:00:23Thank you very much.
00:00:26Tsukiji is crowded with many tourists
00:00:28because it is full of energy from the morning.
00:00:32We will give you a mysterious quiz.
00:00:36Everyone in front of the TV,
00:00:38please think about it together.
00:00:43It's already lined up in the morning, isn't it?
00:00:45That's right.
00:00:46From 5 o'clock in the morning.
00:00:49This shop is called Kitsuneya.
00:00:52It was established in 1947.
00:00:54It's a new hormone shop.
00:00:57Kitsuneya.
00:00:58What is its specialty?
00:01:01It looks delicious.
00:01:02It's a beef hormone stew with secret miso sauce.
00:01:07I want to eat this right now.
00:01:09It's a hormone bowl that you can eat with rice.
00:01:15This is the best.
00:01:17It's coming.
00:01:18It's amazing.
00:01:19It's amazing.
00:01:21This must be delicious.
00:01:22It looks delicious.
00:01:24I'm surprised that it costs 900 yen.
00:01:26It's cheap.
00:01:27Kitsuneya.
00:01:28Let's eat.
00:01:29Let's eat.
00:01:30How is it?
00:01:31It's delicious.
00:01:32It's delicious.
00:01:34It's soft.
00:01:35That's right.
00:01:37It's soft.
00:01:38It looks delicious.
00:01:40It's miso sauce.
00:01:41It has a good texture.
00:01:45You add miso sauce like this.
00:01:47That's right.
00:01:49This shop has been in business for 70 years.
00:01:5270 years.
00:01:54The shopkeeper looks like a witch.
00:01:57I'm a witch.
00:02:01That's right.
00:02:05The reason why this shop sells hormone bowls is because...
00:02:12Originally, it was a bar where people ate hormones as fish.
00:02:18It was provided separately from the rice.
00:02:23However, people who work at Tsukiji asked for rice.
00:02:30So, it became a bowl.
00:02:34Many people at the market are hormone.
00:02:36There are many things to do.
00:02:38Mr. Kazushige is also a hormone.
00:02:42That's right.
00:02:44Am I a hormone?
00:02:46People who worked at Tsukiji were busy.
00:02:53That's why there are many fast and delicious things.
00:02:56There are many other things.
00:02:59Do you run this shop?
00:03:00Yes.
00:03:01This is TADOKORO SHOTEN.
00:03:03TADOKORO SHOTEN.
00:03:04What kind of shop is this?
00:03:06This is a fish-egg specialty store.
00:03:08There are fish-egg professionals.
00:03:10This shop has been in business for 50 years.
00:03:13This fish-egg specialty store has been in business since the beginning.
00:03:16This is a pasta with fish-egg.
00:03:19Is this a fish-egg pasta?
00:03:20This is not a pasta.
00:03:22This is like TOKYO.
00:03:25I want to run this shop.
00:03:27Don't say that.
00:03:30I ordered a pasta with a lot of cod roe.
00:03:34This looks delicious.
00:03:36This has arrived.
00:03:39This came out in about 2 minutes.
00:03:41This has a lot of cod roe.
00:03:44This looks delicious.
00:03:47What is the secret of this speed?
00:03:51This is a pasta with fish-egg.
00:03:54This takes 8 minutes to cook.
00:03:59This takes about 2 minutes to cook.
00:04:03This is the taste and speed.
00:04:05This is delicious.
00:04:07This is amazing.
00:04:10Tsukiji is famous for sushi.
00:04:13This is a sushi restaurant.
00:04:15This is a sushi restaurant that has been around for a long time.
00:04:22This is a sushi restaurant that is easy to eat with one hand.
00:04:25This is a sushi restaurant that everyone knows.
00:04:30Is this a sushi restaurant?
00:04:32This is a sushi restaurant.
00:04:34This was established in 2013.
00:04:37Sushi was born in Tsukiji.
00:04:42I'm sorry to keep you waiting.
00:04:43This is a hand-rolled sushi.
00:04:46This is a hand-rolled sushi.
00:04:50This is a hand-rolled sushi.
00:04:53This has been around since the Edo period.
00:04:56This is a hand-rolled sushi like a bouquet.
00:04:58This was born in 1971.
00:05:03At that time, sushi had a luxurious image.
00:05:06SENDAI wanted young people to eat sushi.
00:05:12When SENDAI was walking in Ginza, he saw a scene.
00:05:15He thought of hand-rolled sushi.
00:05:19This is a quiz about Tsukiji.
00:05:22This is a hand-rolled sushi restaurant.
00:05:24This is a hand-rolled sushi that was popular among young people at that time.
00:05:31What is this hand-rolled sushi?
00:05:33The hint is this shape.
00:05:35This is similar to a hand-rolled sushi.
00:05:40This is different from what I imagined.
00:05:44I drew a picture.
00:05:45That shape is a hint.
00:05:48I also drew a picture.
00:05:50I will draw a picture.
00:05:51Wait a minute.
00:05:54Wait a minute.
00:05:55You said you understood.
00:05:57I don't know this shape.
00:06:01Please draw a picture.
00:06:03This shape is different.
00:06:05This was popular in Ginza.
00:06:08I saw this picture in ASADORA.
00:06:09That's right.
00:06:12This is definitely different.
00:06:16This is different, but I like ASADORA.
00:06:18So I will draw this.
00:06:20Are you ready?
00:06:24This is a cup noodle.
00:06:25This is a cup noodle developed by HASEGAWA HIROKI.
00:06:32There was ASADORA.
00:06:34Everyone was holding a fork in Ginza and eating a cup noodle.
00:06:41It was fashionable.
00:06:44This is it.
00:06:45This is it.
00:06:46This is definitely different.
00:06:48I think this is different.
00:06:50People eat cup noodles with a fork.
00:06:52People don't eat hand-rolled sushi with a fork.
00:06:54This is definitely different.
00:06:57This is definitely different.
00:06:59I think this is different.
00:07:00I think this is different.
00:07:02Are you ready?
00:07:03I will draw this.
00:07:08This is a soft serve ice cream.
00:07:11Please draw a picture.
00:07:13This is definitely a soft serve ice cream.
00:07:15This is the shape that was popular in Ginza at that time.
00:07:19This is definitely a soft serve ice cream.
00:07:21This was in 1970.
00:07:23I was 6 years old at that time.
00:07:25I was 4 years old at that time.
00:07:26I was eating there.
00:07:28I was eating on the Marine Tower.
00:07:29This is fashionable.
00:07:31I was a kid in YOKOHAMA.
00:07:33HASEGAWA, please open it.
00:07:39This is a soft serve ice cream.
00:07:41If this is an ice cream, is it okay to be wrong?
00:07:43Ice cream is the same.
00:07:46Is there a difference between a soft serve ice cream and an ice cream?
00:07:48This is the same.
00:07:49Is there a difference?
00:07:51This is very aggressive.
00:07:55What was popular among young people in Ginza when sushi was born?
00:08:02The correct answer is this.
00:08:04This is a soft serve ice cream.
00:08:08In the 1970s, there was an explosive boom in young people's eating habits.
00:08:16They imitated the shape of the ice cream and made sushi.
00:08:21As a result.
00:08:23This is more popular than we imagined.
00:08:28Especially young women can see various things on the surface.
00:08:33I was fascinated by the shape of the ice cream and found it popular.
00:08:40There are many one-handed gourmets in SUKIJI.
00:08:49For example, MARUTOYO.
00:08:52This is a one-handed gourmet.
00:08:57This is a rice ball.
00:09:01This is a large size.
00:09:06SUKIJI's rice balls are large in size.
00:09:19This is a big size.
00:09:21This is a salmon.
00:09:24This is a popular salmon roe.
00:09:26There are many delicious ingredients.
00:09:30This is a popular shrimp.
00:09:35There is a big shrimp in the rice.
00:09:41The shrimp is delicious and the sauce is addictive.
00:09:47This is a bread factory.
00:09:52SUKIJI was originally opened as a rest area for people who work.
00:09:58The croissants provided there are very popular.
00:10:02This is SUKIJI's one-handed gourmet.
00:10:07The surface is crispy and the inside is chewy.
00:10:12This alone looks delicious.
00:10:14But what is in it?
00:10:19This is a hot red bean paste.
00:10:25This is a large size croissant.
00:10:32The number of people is increasing.
00:10:34The number of people is increasing.
00:10:36The number of people is increasing.
00:10:39The number of people is increasing from 9 o'clock.
00:10:49There are many foreigners who speak English.
00:10:52I can speak Korean.
00:10:54Hello.
00:10:58How are you?
00:11:00I'm glad to see you.
00:11:02I'm glad to see you.
00:11:05Let's eat.
00:11:07This program is provided by the sponsor you are watching.
00:11:15This looks delicious.
00:11:17Is this a katsuobushi shop?
00:11:19This is definitely delicious.
00:11:21This is a katsuobushi shop.
00:11:24This shop has been in operation for at least five years.
00:11:28If you use this katsuobushi to make soup stock, it will be delicious.
00:11:34This looks delicious.
00:11:36This is a program called FUSHIINOKAI.
00:11:40REIWA's brother has been to my house.
00:11:44REIWA's brother?
00:11:46That's right.
00:11:48I came here to train.
00:11:51Did you come here to train?
00:11:53I've been training for about half a year.
00:11:56I was in my 20s when I was young.
00:12:00Have you ever heard that you look like you're working?
00:12:03I'm a good man.
00:12:06I'm a good man.
00:12:08According to REIWA's brother, he is selling REIWA's face without permission.
00:12:16Don't say that.
00:12:18Next is this knife.
00:12:21This is a knife.
00:12:23Tsukiji is famous for its fish.
00:12:25This knife is used to cut fish.
00:12:28This is a good tool.
00:12:30This shop is the best knife shop in Tsukiji.
00:12:35This is interesting.
00:12:37There are six knife shops in the overseas market.
00:12:43First-class chefs from overseas come to buy this knife.
00:12:50I'm a sushi chef in Miami.
00:12:55This is delicious.
00:12:57Japanese knives are perfect for sushi.
00:13:00I can cut fish smoothly.
00:13:03Isn't that a long knife?
00:13:06What is that?
00:13:08Can I use this?
00:13:11That's right.
00:13:13There is a big one.
00:13:16This is amazing.
00:13:18Can you cut a whale?
00:13:20This is a big one.
00:13:22This is a tuna knife.
00:13:25I've never seen this right side.
00:13:28This is a tuna knife I used to use.
00:13:32I'm using a long knife now.
00:13:35When do you use this long knife?
00:13:37I used to use a normal knife.
00:13:40I used to cut fish like this.
00:13:44How much does a tuna knife cost?
00:13:47If it's small, it costs about 50,000 yen.
00:13:50If it's long, it costs about 500,000 yen.
00:14:00There is a famous saying that originated from the process of making knives and swords.
00:14:05What is that?
00:14:07That is the sound of a knife craftsman hitting iron.
00:14:11DEGAWA and KATSUSHIGE have said that.
00:14:16What is the word that originated from the sound of a swordsman hitting red iron?
00:14:27Is it a famous word?
00:14:29Is it the sound of a sword?
00:14:32It's a common word.
00:14:35I don't understand this at all.
00:14:39Please give me a hint.
00:14:42I got it.
00:14:45Why are you looking at the hint?
00:14:49First, read the hint.
00:14:52Do I read it?
00:14:54It is used at this time.
00:14:56I consulted with KATUSHIGE about my worries, but I didn't know the answer, so I had to ask him.
00:15:01This is easy.
00:15:04There are only 10 seconds left.
00:15:07I don't understand this at all.
00:15:10I got it.
00:15:12I thought of a difficult word.
00:15:16This is a good example sentence.
00:15:20This is a very good example sentence.
00:15:23If you know the answer, it will be a good example sentence.
00:15:27Let's ask DEGAWA.
00:15:29This was the only answer.
00:16:03Next
00:16:33Next
00:17:03Next
00:17:33Next
00:18:04Next
00:18:05I had a birthday party last month.
00:18:09Thank you very much.
00:18:11I had a birthday party.
00:18:14KATUSHIGE made a reservation at a good sushi restaurant.
00:18:19I happened to see YAHOO the other day.
00:18:23I saw a different photo on Instagram.
00:18:28It's my birthday.
00:18:30You are bare-faced.
00:18:32You are cute.
00:18:34However, I was surprised.
00:18:36What do you mean?
00:18:38The atmosphere has changed.
00:18:44I want to promote myself differently.
00:18:49I will take a picture of you and give it to you.
00:18:52That's what I think.
00:18:55I want to take a picture with the cake.
00:18:57I will eat the cake.
00:18:59The cake will be gone when I make it.
00:19:01Do you understand?
00:19:03I will not be able to eat the cake.
00:19:05I will take a picture with the cake.
00:19:07There is no calculation.
00:19:09I laugh.
00:19:11KATUSHIGE is looking for HORAN's news on YAHOO.
00:19:17That's true.
00:19:21What is the famous phrase that originated the process of making a knife and a sword?
00:19:27Let's ask Tegawa.
00:19:29I only had this phrase.
00:19:35I asked KATUSHIGE.
00:19:38I only had this phrase.
00:19:42KATUSHIGE is not a stupid son.
00:19:45KATUSHIGE is not a stupid son.
00:19:47I have heard this phrase before.
00:19:50Let's say it together.
00:19:54TONCHINKAN.
00:19:56Is it TONCHINKANCHIN?
00:19:59Is it TONCHINKANCHIN?
00:20:01Is it TONCHINKANCHIN?
00:20:03Is it TONCHINKANCHIN?
00:20:05There is no TONCHINKANCHIN.
00:20:08Don't make it up.
00:20:10There are no two CHIN.
00:20:13Please tell me the correct answer.
00:20:15The correct answer is TONCHINKAN.
00:20:20When Haji craftsman makes a sword and a knife,
00:20:26the sound of TON, TEN, KAN is ideal.
00:20:31But when you start it, it changes to the sound of CHIN.
00:20:36Is it a high sound?
00:20:37That's right.
00:20:38There is no place and there is no rhythm.
00:20:40CHIN is not good.
00:20:42That's why it's TONCHIN.
00:20:45TON, TEN, KAN.
00:20:49You are TONCHINKAN.
00:20:51Let's start with TON.
00:20:53TON, TEN, KAN.
00:20:55It's a good combination.
00:20:57TON, CHIN, KAN.
00:21:00You made a good sound.
00:21:03This is also correct in a sense.
00:21:05It's correct in a sense.
00:21:07Because it's TONCHINKAN.
00:21:09I can be called a stupid son until I die.
00:21:12Because it's OIEGEI.
00:21:16Wait a minute.
00:21:17There are still many dishes for people who work at Tsukiji.
00:21:23It's in the back of this.
00:21:25That's right.
00:21:27I'm a little hesitant at first.
00:21:30There is medicine.
00:21:31Is that so?
00:21:32Let's go.
00:21:34I have to know.
00:21:36I have to know.
00:21:39Is this the place?
00:21:40This is SAIWAIKEN.
00:21:42SAIWAIKEN?
00:21:43This is a Chinese restaurant.
00:21:45I didn't know that.
00:21:47Excuse me.
00:21:49This is nice.
00:21:51This is a good Chinese restaurant.
00:21:55This is a signature of HARA.
00:21:57Welcome.
00:21:58This is a signature of HARA TATSUNOMI.
00:22:00Is this KOMATA?
00:22:02This is not KOMATA.
00:22:03This is ABE.
00:22:05This is OO.
00:22:06This is amazing.
00:22:08This is 50 years old.
00:22:10Each signature is heavy.
00:22:13This is amazing.
00:22:15This is a signature of KAMAKAWA.
00:22:20Did you go to KAMAKAWA?
00:22:22I got this from there.
00:22:24Do you like this?
00:22:25This is a signature of YAKIWA.
00:22:27This is good.
00:22:28I would like to get a signature of KAZUSHIGE.
00:22:30No.
00:22:33Look at the atmosphere.
00:22:35This is good.
00:22:37I want to get a signature of KAZUSHIGE.
00:22:40KAZUSHIGE is also active in JAIYAN.
00:22:42I don't have a son.
00:22:45I don't have any achievements.
00:22:47I saw it.
00:22:49You are strict.
00:22:51This is a specialty of SADO.
00:22:53I was impressed.
00:22:56This restaurant sells 300 dishes a day.
00:23:00This is a very popular dish.
00:23:02This is a very popular dish for people who work at SUKIJI.
00:23:08I'm sorry to keep you waiting.
00:23:10This is amazing.
00:23:12This is big.
00:23:13This is SUMAI.
00:23:15This is SUMAI.
00:23:19I have never seen such a big SUMAI.
00:23:21This is SUMAI.
00:23:23This is very big.
00:23:25This is as big as me.
00:23:28This is a sauce.
00:23:30This is not soy sauce.
00:23:32This is a sauce.
00:23:33Please eat this.
00:23:35This is a sauce.
00:23:37I eat this.
00:23:39This is big.
00:23:41This is fluffy.
00:23:44This is delicious.
00:23:46The meat is soft and delicious.
00:23:48This is cheap.
00:23:49The meat is soft, so it melts in your mouth.
00:23:52This is cheap.
00:23:54This is big.
00:23:58This is hot.
00:24:00This looks delicious.
00:24:03This is delicious.
00:24:06The meat is soft and delicious.
00:24:08This is sweet.
00:24:09This is a combination of meat and onions.
00:24:12I want you to mix the sauce and spicy sauce.
00:24:15When I was young, I felt that Western food was very expensive.
00:24:22This is a luxurious feeling.
00:24:25Why is SUMAI so big?
00:24:27This is a big hand, so I hold it.
00:24:29This is getting bigger.
00:24:33This is SUMAI.
00:24:35This is a big SUMAI.
00:24:37This is a big SUMAI.
00:24:40This is a big SUMAI to satisfy your stomach.
00:24:43This is the size of a baseball C-class.
00:24:47TSUKIJI has flourished as a market for NAKAOROSHI.
00:24:50TOYOSU has the same function.
00:24:54Many restaurants still have this facility.
00:25:02This is a TSUKIJI snack.
00:25:05This is what I bought in TOYOSU.
00:25:07I will bring this here and sell it.
00:25:10This is an anago.
00:25:13This is a specialty of ANAGO.
00:25:15This is amazing.
00:25:19This is a TSUKIJI quiz.
00:25:23ANAGO opens from the back in KANTO.
00:25:27In KANSAI, ANAGO opens from the stomach.
00:25:29What is the reason for this?
00:25:34This is the only reason.
00:25:38This is the only reason.
00:25:41This is a serious problem.
00:25:43This is a TSUKIJI quiz.
00:25:46This is a TSUKIJI quiz.
00:25:49This is a TSUKIJI quiz.
00:25:52This is a TSUKIJI quiz.
00:25:55This is a TSUKIJI quiz.
00:25:58This is a TSUKIJI quiz.
00:26:01This is a TSUKIJI quiz.
00:26:04This is a TSUKIJI quiz.
00:26:07This is a TSUKIJI quiz.
00:26:10This is a TSUKIJI quiz.
00:26:19Let's go to YAMADA HOMES.
00:26:22Let's experience the ideal life.
00:26:26YAMADA HOMES has a used house and a used house.
00:26:31This is a used house.
00:26:32This is a smart house unique to YAMADA HOMES.
00:26:36This is a smart house unique to YAMADA HOMES.
00:26:41This is a smart house unique to YAMADA HOMES.
00:26:45I have to start scalp care.
00:26:50This is a hair care product.
00:26:59Your hair looks good today.
00:27:02You have a lot of hair.
00:27:04Thank you very much.
00:27:05I leave the scalp care to you.
00:27:07Saita Kyushu's effective ingredients.
00:27:10No. 1 in sales.
00:27:11Ladies KAMINOMOTO.
00:27:16I was waiting for a new richness.
00:27:20Freedom to enjoy running as you wish.
00:27:24The happiness of making someone you care about smile.
00:27:28I will make it come true with this one.
00:27:32MATSUDA CX-80, the highest class three-row seat SUV of MATSUDA.
00:27:43Join Shokusenji.
00:27:45I won't fall.
00:27:46That's right.
00:27:48If it's a TELTOV, it's a new product.
00:27:52Isn't it amazing?
00:27:53It was like this at first.
00:27:54It's like when I bought it.
00:27:55Join Shokusenji.
00:27:58RENOIR RESET SERUM.
00:28:00WHITE LILY.
00:28:01MINERAL JASMINE.
00:28:02WHITE PEACH.
00:28:03RESET SERUM.
00:28:04PINSHAKI.
00:28:05KAORI NAGATSUZUKI.
00:28:06SHOUSHU.
00:28:07This is one.
00:28:08Reset Serum.
00:28:13ONOZORA HARU-SAN.
00:28:14ONO-SAN is amazing.
00:28:16It was about 50 years ago.
00:28:17Isn't it amazing this time?
00:28:19If you ask me, I will get the autograph of KAZUSHIGE.
00:28:21No.
00:28:22It's easy to do.
00:28:24It's a whim.
00:28:26I'm not a son, so I can't do anything.
00:28:29I don't have any achievements.
00:28:32I don't need a picture of OZORA-SAN.
00:28:35A famous restaurant in SAIWAIKEN, TSUKIJI.
00:28:39JUMBO SHUMAI.
00:28:40It sells 300 pieces a day.
00:28:43How does it taste?
00:28:45This looks delicious.
00:28:46It's good.
00:28:47Can I say something before eating?
00:28:50I don't live to be liked by everyone.
00:28:57I don't have any achievements, so I don't need an autograph.
00:29:01I'm depressed.
00:29:03If you don't mind, can you give me 100,000 yen?
00:29:08You probably don't need it while looking at the screen.
00:29:15Which one?
00:29:16There is meat inside.
00:29:20It's delicious.
00:29:23It's absolutely delicious.
00:29:25It looks delicious.
00:29:29It's delicious.
00:29:31It's delicious.
00:29:33It's big.
00:29:35It's filling.
00:29:36It's delicious.
00:29:38It's delicious.
00:29:39It's delicious.
00:29:40Mother cooks one by one.
00:29:45She cooks with all her heart.
00:29:48Mother's finger prints are here.
00:29:53My finger prints are here.
00:29:58There is something here.
00:30:00Here.
00:30:02This is TSUKIJI OGASHI.
00:30:06If you come to TSUKIJI, you should come here.
00:30:10When I moved to TSUKIJI, the market was moved.
00:30:15There were not enough products.
00:30:17So I made this product.
00:30:20The people who went to TOYOSU came here.
00:30:25TSUKIJI is still full of delicious food.
00:30:32This is a facility where the cooks who work at TSUKIJI are made.
00:30:39There are all the ingredients that professionals can buy.
00:30:44I'll show you around.
00:30:49There is a food court.
00:30:54It's like a market.
00:30:56It's like a market.
00:30:58It's amazing.
00:30:59It's clean.
00:31:02It's a beautiful market.
00:31:05TOYOSU
00:31:06The market opened in 2018.
00:31:10I want to eat crab.
00:31:12There are about 60 middle-sized restaurants.
00:31:14This is a popular place where not only cooks but also general customers can easily stop by.
00:31:23This is a crab.
00:31:24Good morning.
00:31:27This is a crab.
00:31:28Next is this shop.
00:31:31This is anago.
00:31:33Is this a shop specializing in anago?
00:31:36This shop sells anago.
00:31:40However, it is a popular shop if you can buy fresh anago.
00:31:47This is amazing.
00:31:51This is amazing.
00:31:53This is anago.
00:31:54This is freshly boiled anago.
00:31:57This is exquisite.
00:31:59This is absolutely delicious.
00:32:01Anago is good.
00:32:03I want to eat this.
00:32:04Anago is not only eaten in Kanto.
00:32:08Anago is seasoned and delicious.
00:32:12We have been eating this for a long time.
00:32:15This is good.
00:32:16I like anago.
00:32:19This is a quiz.
00:32:22In Kanto, anago is cut from the back.
00:32:25However, in Kansai, it is cut from the stomach.
00:32:28What is the reason for this?
00:32:30The reason is the personality of Kansai people.
00:32:34Mr. KAZUSHIGE.
00:32:35You run a sushi restaurant.
00:32:37Do you understand this?
00:32:39Of course.
00:32:40This is my specialty as a sushi restaurant.
00:32:46I've heard of it, but I don't know if it's right.
00:32:49Kansai people have their own personality.
00:32:58You know the reason why anago is cut from the back in Kanto, right?
00:33:03This quiz is good.
00:33:05Do you know the reason why anago is cut from the back?
00:33:07I know.
00:33:08I don't know the reason why anago is cut from the back in Kanto.
00:33:10In Kanto, anago is cut from the back because it reminds you of a curse.
00:33:18Why is anago cut from the stomach in Kansai?
00:33:22Can I answer this?
00:33:23Do you understand this?
00:33:24I only know the answer from the beginning.
00:33:29What does this mean?
00:33:31I don't understand this at all.
00:33:32I don't understand this at all.
00:33:34What does this mean?
00:33:36I can't think of anything other than this.
00:33:38I did this before.
00:33:43I don't have a clue.
00:33:44Do you have a clue?
00:33:45This is an example of a serious conversation.
00:33:48I think this is right.
00:33:49This is a serious conversation.
00:33:54This is an example of a serious conversation.
00:34:03This is a serious conversation.
00:34:09Is this a word?
00:34:13I don't know this.
00:34:17I don't know this.
00:34:18I heard this.
00:34:21I think so, but I don't know.
00:34:24Let's go with this.
00:34:25KAKIE and I open at the same time.
00:34:29It's the same.
00:34:31I want to talk to you.
00:34:35Kansai people don't like people who don't tell the truth.
00:34:43I like Kansai very much.
00:34:47For example, FUKUMOTO and NAKANISHI talk about baseball.
00:34:52They talk a lot.
00:34:54What kind of face is this?
00:34:56They talk about baseball.
00:34:57They talk about baseball.
00:34:59I think this is the only answer.
00:35:03I think this is the only answer.
00:35:07I think this is the only answer.
00:35:09If I didn't know this, I wouldn't be an adult.
00:35:14Of course, NEDEGAWA should be angry at this answer.
00:35:18I said this is a serious conversation.
00:35:24So I think this is the only answer.
00:35:29I said this is the only answer.
00:35:33Why do you say this is a serious conversation?
00:35:36I can't help it.
00:35:37But I think this is a serious conversation.
00:35:41I think so.
00:35:44Why do you say this is a serious conversation?
00:35:53Please give me the correct answer.
00:35:54Osaka is a city of merchants.
00:35:58So I think this is a serious conversation.
00:36:02Osaka is a city of merchants.
00:36:05By the way, Kansai people don't like people who don't tell the truth.
00:36:13Do you know the answer?
00:36:17Of course.
00:36:18I can't answer.
00:36:21The correct answer is that people in Osaka and Kansai have a culture of telling the truth.
00:36:29There is a shop.
00:36:32There are many vegetables.
00:36:34There are many vegetables for cooking.
00:36:36There are many vegetables for cooking.
00:36:37There are many vegetables for cooking.
00:36:39There are many vegetables for cooking.
00:36:41This is a TOSHIGI-TAKEN.
00:36:43This is a TOSHIGI-TAKEN.
00:36:47This is a TOSHIGI-TAKEN.
00:36:48There are many TOSHIGI-TAKEN in Nagano, Iwate, and Hokkaido.
00:36:53There are many TOSHIGI-TAKEN in Nagano, Iwate, and Hokkaido.
00:36:54Please come again.
00:36:58I don't think you will come again.
00:37:00I'm sorry.
00:37:03Oh
00:37:12What's up, you know he a son to you must say my girl no send more than that
00:37:17Magdalene to see more than
00:37:25What are you must you yeah, I got nice sugoi
00:37:28I'm not gonna get us again. I'm gonna get a great day. I'm just got the katamari cut the itadakimasu
00:37:38No, sorry, they won't you don't know what are you?
00:37:40Okay, I'll do it. I'm not sure. It's gonna sit down. I'm okay home now
00:37:43They won't put that in there. Yeah, well, I read you man. That's not what I call
00:37:46Come on, buddy. I see. I'm easy to eat. I don't know what to do. I don't want a sushi. I'll tell you gotta die
00:37:51I got it. Oh, yeah, I see
00:37:53Oh
00:38:23What's mine
00:38:25Oh, no, they will put you in the kitchen tonight, but I know it's
00:38:31Okay, next time
00:38:34What's that? I'm gonna come out of it. I'm gonna go get a car. They're gonna get a you
00:38:37Got a whole job. I hope it's come on. I did it
00:38:40It's going to go sky. Hey, I got him. I
00:38:45Don't say more photo to go
00:38:47Oh
00:39:17I've never heard of it, it's the first time I've heard of it.
00:39:18This is a fatty tuna that doesn't have any tendons,
00:39:21so you can eat the fatty tuna in a more delicious way.
00:39:22Oh, it looks delicious.
00:39:23Is this served at expensive sushi restaurants?
00:39:25That's right, there are a lot of people who eat it at sushi restaurants.
00:39:28So, if I go to a sushi restaurant and ask,
00:39:31do you have any fatty tuna teeth candy?
00:39:33Would I be able to eat it?
00:39:34You might be hated.
00:39:35I might be hated.
00:39:38The taste of the teeth candy will be shown in the studio.
00:39:44How is it?
00:39:45This is delicious.
00:39:46It's delicious.
00:39:47I'll eat it.
00:39:51It's soft.
00:39:54This is delicious.
00:39:55That's right.
00:39:56It's delicious.
00:39:58It's delicious, but it's not greasy at all.
00:40:01Oh, my God.
00:40:02It's soft.
00:40:03That's right.
00:40:06This is delicious.
00:40:06This is delicious.
00:40:09There's not much of this.
00:40:10Only the flesh.
00:40:12It's delicious.
00:40:12I want rice.
00:40:15I want rice.
00:40:17Next is this.
00:40:21It's an omelette.
00:40:22It's an omelette.
00:40:23Tsukiji is famous for its omelette.
00:40:25Thank you for the meal.
00:40:29Tsukiji Shoro is famous for its omelette.
00:40:32This is a delicious omelette made with secret dashi.
00:40:36It's served on a skewer so that you can eat it easily.
00:40:40It used to be a sushi restaurant.
00:40:43It's hard to get fresh seafood because it's food from after the war.
00:40:49It became very popular to bake omelette at the store.
00:40:54It became a specialty store.
00:40:56It is now a popular omelette as a one-hand gourmet.
00:41:00It sells more than 1,000 omelettes a day.
00:41:05Thank you for the meal.
00:41:06There is a secret in the kitchen.
00:41:11There are many craftsmen.
00:41:16Is this moving?
00:41:17Is this a belt conveyor belt?
00:41:19That's right.
00:41:20Why does this work?
00:41:22You can bake everything by yourself.
00:41:25But some people have a habit.
00:41:29You can make the same shape to make it.
00:41:35The omelette making is unique to Japan.
00:41:43It is also popular with foreign tourists.
00:41:49There is a tour to see this process.
00:41:53It's really a craftsmanship.
00:41:56The teamwork is great.
00:42:00I ate omelette for the first time.
00:42:02It's sweet and delicious.
00:42:06Next, we will go to a sushi restaurant in Tsukiji.
00:42:13The restaurant is here.
00:42:17It is SHIYOSE SOHONKE.
00:42:23SHIYOSE SOHONKE was established in 1967.
00:42:26SHIYOSE SOHONKE is famous for Japanese sweets since the Muromachi era.
00:42:32Excuse me.
00:42:34Thank you for coming.
00:42:38There is a mother here.
00:42:41She is a representative of TORISHIMARI.
00:42:48What's wrong?
00:42:49I'm sorry. I'm not good at saying that.
00:42:52You are a great person.
00:42:54I will say that.
00:42:57I will be 100 years old this year.
00:43:01That's great.
00:43:04This is a happy event.
00:43:08Welcome.
00:43:25I'm sorry.
00:43:27I'm sorry.
00:43:30I'm sorry.
00:43:33I'm sorry.
00:43:37This is a video provided by P&G and the sponsor you see.
00:43:45This is not a normal candy store.
00:43:49Is that a Boraginol?
00:43:51This is easy to drink.
00:43:56This is not painful.
00:43:58This is Boraginol.
00:44:00This is Boraginol.
00:44:04This is expensive.
00:44:09This is sold out.
00:44:14Let's look at this.
00:44:16There is a lot.
00:44:17I'm a little bunny!
00:44:19Zelia's new medicine.
00:44:20Her mouth is sticky and itchy.
00:44:22One of the causes is the proliferation of bad bacteria.
00:44:25In order to protect her teeth, she needed good bacteria in her mouth.
00:44:28Let's reduce the amount of bad bacteria and prevent itchiness and dandruff.
00:44:32Mass Dent Care
00:44:34Happy things, stimulating things,
00:44:37pretty spicy things, and becoming a habit.
00:44:40Body poop, body poop,
00:44:44that's all for now.
00:44:46That's all for now!
00:44:49It's a pain in the ass to scrub when it's all tangled up.
00:44:51So, Attack Gold EX Rakuboshi.
00:44:53Rakuboshi?
00:44:54If you wash it with this...
00:44:55Raku!
00:44:56Make it smooth!
00:44:57Raku!
00:44:58Stretch the wrinkles!
00:44:59Raku!
00:45:00Attack Gold EX Rakuboshi Plus is here!
00:45:04The famous Japanese sweets shop in Muromachi,
00:45:07Shiose Souhonke.
00:45:10The 34th owner is here.
00:45:14She is still active.
00:45:15Ms. Eiko Kawashima, 100 years old.
00:45:17The 34th owner.
00:45:19What was the origin of this shop?
00:45:22The Japanese manju was made by Mr. Lin.
00:45:26This man is from China.
00:45:29This is our first generation.
00:45:33Mr. Lin, the founder of Shiose Souhonke,
00:45:36came from China during the Muromachi period.
00:45:41At that time, manju was not a sweet food.
00:45:45Is that so?
00:45:46Mr. Lin made sweet manju for the first time using amazura-sen.
00:45:54Amazura-sen was sweeter than anything.
00:45:59Because there was no sugar at that time.
00:46:01I thought manju was sweet.
00:46:04We thought so.
00:46:05Shiose Souhonke was a shop that produced sweet bean paste and manju with sweet bean paste.
00:46:12You made the shape of manju.
00:46:14After that, manju became popular as a tea snack.
00:46:17In the Edo period, manju became the most popular.
00:46:23Toyotomi Hideyoshi and Tokugawa Ieyasu became the representatives of manju.
00:46:31This is the No.1 manju in the Edo period.
00:46:34Can I try it?
00:46:36Can I eat it?
00:46:37Of course.
00:46:38Please enjoy it.
00:46:40I'll enjoy it.
00:46:41It's small so that it's easy to eat.
00:46:44It smells like sweet potato.
00:46:48It smells like sweet potato.
00:46:50I can smell it from my nose.
00:46:53There is no flour in it.
00:46:56It's made of rice flour mixed with sweet potato.
00:47:05It's delicious.
00:47:07I love this.
00:47:09I love sweet bean paste.
00:47:12Hasegawa-san.
00:47:13Over there.
00:47:14That's right.
00:47:15It's amazing.
00:47:16Did you notice?
00:47:17I've been curious since I came in.
00:47:19There is a strange space.
00:47:22It's a strange place.
00:47:26It's not a normal snack shop.
00:47:31Here is the Tsukijin Fushigi Quiz.
00:47:35The president of the Shiose Sohon family, who was born with sweet bean paste and sweet bean paste manju,
00:47:41loved manju so much that he made something in the store.
00:47:46What is it?
00:47:50Wait a minute.
00:47:52This is P.
00:47:55If you think about it normally, it's that.
00:47:58Does it come out if you think about it normally?
00:48:00If you think about it normally, it's that.
00:48:02I thought it was too easy.
00:48:05It's related to manju, isn't it?
00:48:07That's right.
00:48:08I want to tell you that it's not a normal snack shop.
00:48:13I'm thinking that it's a normal snack shop.
00:48:17Then it's not.
00:48:18It's not.
00:48:20I'm sorry.
00:48:23Is it a big one?
00:48:26It's big.
00:48:29It's like this.
00:48:33There is a gravel around it.
00:48:37If you look at this, you'll know that you like manju.
00:48:41What?
00:48:47Let's go this way.
00:48:51I think there is.
00:49:00I don't know at all.
00:49:01I don't know at all.
00:49:02If you think about it normally, it's that.
00:49:08It's not.
00:49:09Absolutely.
00:49:10Is it okay? I'll go first.
00:49:13You go first.
00:49:14I'll go.
00:49:16It's a big manju object.
00:49:19Because you like manju.
00:49:20That's right.
00:49:21I saw it on SNS.
00:49:26I thought it was a big object.
00:49:31It's a big manju object.
00:49:36It's white.
00:49:37I thought it was a big manju object.
00:49:43But it's just a manju.
00:49:45So I made it look like a snowman.
00:49:50It looks like a manju.
00:49:53It's white and round.
00:49:55It's white and round.
00:49:56So I made it look like a cute snowman.
00:49:59It's a snowman object.
00:50:01How about you, Kaushige?
00:50:02I thought it would be interesting if I did this.
00:50:08I'll eat manju if I don't get wet.
00:50:11That's a good idea.
00:50:13There was a water source in front of me.
00:50:16I thought it was a water source where the water was drained after getting wet.
00:50:25I think it's a good idea.
00:50:27I don't know.
00:50:28But I'll drink tea and eat manju here.
00:50:31That's right.
00:50:32The chairman of the Shiose Sohon family, the originator of sweet manju,
00:50:37made something in the store because he likes manju.
00:50:43A special of saving money in the fall.
00:50:46A meal for students who specialize in cooking.
00:50:52It's delicious.
00:50:54It's delicious.
00:50:55Tonight at 8 o'clock.
00:50:58It's a hassle to dry it when it's entangled.
00:51:00So, Attack Goukin EX Rakuboshi.
00:51:02Rakuboshi?
00:51:03If you wash it with this...
00:51:04It's smooth.
00:51:06Raku!
00:51:07It's wrinkled.
00:51:08Raku!
00:51:09Attack Goukin EX Rakuboshi Plus is here.
00:51:13It's still this time?
00:51:15The day I can go home early is...
00:51:23I'm going to go to Awagoto.
00:51:25Japan!
00:51:28This time, Mars rocks will come.
00:51:30Speaking of rocks, it's rocks.
00:51:32Also, unmanned bus.
00:51:34It's the future.
00:51:35IPS heart.
00:51:36It's the future.
00:51:37Android.
00:51:38It's not the future.
00:51:39It's now.
00:51:41Pre-order now.
00:51:55Pre-order now.
00:51:58Hey, it's flying.
00:51:59I'm not Tom Cruise.
00:52:03What is this?
00:52:05If you're with Venom, the world will be destroyed.
00:52:07He's a partner.
00:52:10The series is complete.
00:52:11We are being targeted.
00:52:15Watch our last dance.
00:52:20Venom The Last Dance
00:52:23Eddie.
00:52:25Goodbye.
00:52:28It's a big deal.
00:52:29Famimaga is full of chocolate now.
00:52:30It's chocolate, but all the textures are different.
00:52:32This is Paris.
00:52:34Smooth.
00:52:35As you know.
00:52:37Mugyutoro is crispy.
00:52:38Various chocolate textures.
00:52:39Famimaga is full of chocolate.
00:52:41Famimaga chocolate.
00:52:43Black Cat Yamato's Carbon Neutral Delivery
00:52:47This also arrives in carbon neutral.
00:52:49That's right, Mr. Suda.
00:52:51It's spreading to business.
00:52:53Did you change your voice?
00:52:54No, I didn't.
00:52:55You're a big hater.
00:52:58The sweet bun was invented by the president of the Shiose Sohon family.
00:53:02He loves buns.
00:53:04What did he make in the store?
00:53:08The answer is.
00:53:09Here.
00:53:10It was a tea room.
00:53:13Why is there a tea room in the store?
00:53:16Our sweet buns were developed in the world of tea.
00:53:25It's a bun used in tea.
00:53:28That's why we made a tea room.
00:53:31I see.
00:53:32It's not a level you can make in water.
00:53:34That's right.
00:53:35It's a tea room.
00:53:36It's wonderful.
00:53:37This is amazing.
00:53:40So the answer was a tea room.
00:53:45The winner is Mr. Katsushige.
00:53:51I'll give you a present.
00:53:56This is amazing.
00:53:59Tsukiji, the city of gourmet food that the world pays attention to.
00:54:04The origin of its name is that it was originally moved to Umetatechi, which was burned down by a fire.
00:54:12One of them is...
00:54:18Tsukiji Honganji.
00:54:20Tsukiji Honganji.
00:54:22The origin of Tsukiji's name is Tsukiji Honganji.
00:54:29It's great.
00:54:30It's great.
00:54:31I've never seen it before.
00:54:32It would be strange if it was a temple.
00:54:34It doesn't look like a temple.
00:54:35It doesn't.
00:54:37Tsukiji Honganji is a unique temple that is registered as an important cultural property.
00:54:43Why is this temple designed like this?
00:54:47It's Indian style.
00:54:48It's Indian style.
00:54:50It's Indian style.
00:54:51That's why I thought it looked like a foreign country.
00:54:53That's right.
00:54:54It's a Buddhist temple.
00:54:55I see.
00:54:56It's the temple of Buddha.
00:54:57That's right.
00:54:58I'll show you around.
00:54:59And the inside of the main hall is a little different from ordinary temples.
00:55:05This is the main hall of Tsukiji Honganji.
00:55:08I see.
00:55:10In the center, there is a Buddha statue called Amida Nyorai.
00:55:15And on the right side, there is a statue of Shinran Shonin.
00:55:18Shinran Shonin was the founder of the Jodo Shinshu.
00:55:21This is the main hall that was built in the 9th century.
00:55:24There was something revolutionary at that time.
00:55:27First of all, people climbed the main hall on foot.
00:55:31That's right.
00:55:32People climbed the main hall on foot.
00:55:35I think so, too.
00:55:36That's right.
00:55:37And people sat on chairs.
00:55:38That's right.
00:55:39Usually, people sit on the seat of the Buddha.
00:55:43And they found something interesting.
00:55:47Excuse me.
00:55:48Yes?
00:55:49Welcome.
00:55:51It says,
00:55:52Would you like to talk to the people of the temple?
00:55:53You can talk to the people of the temple.
00:55:56You can ask them for advice.
00:55:57You can ask them for advice.
00:55:58You can ask them for advice.
00:56:01You can ask them for advice.
00:56:02Yes.
00:56:03At Tsukiji Honganji,
00:56:05there is a consultation reception where visitors can ask the monks for advice.
00:56:09It's good.
00:56:10The time is unlimited.
00:56:11Moreover, you can ask for advice and worries for free.
00:56:15You can ask for advice.
00:56:18You can ask for advice from the monks.
00:56:20I heard that there are other strange services.
00:56:23That's right.
00:56:24We started a service that is not familiar to people in the temple.
00:56:28Is that so?
00:56:29Yes.
00:56:31Tsukiji Mystery Quiz
00:56:35What is the service that Tsukiji Honganji started because they want to cherish the relationship between people?
00:56:40Please give us a hint.
00:56:49That's it.
00:56:50It's here.
00:56:51It's the only service that you can walk with your arms.
00:56:54Please give us the answer.
00:56:56The answer is here.
00:56:58It's the Tsukiji Telephone Marriage Consultation Service.
00:57:03Yes.
00:57:04Tsukiji Honganji started a marriage consultation service called Tsukiji Telephone 4 years ago.
00:57:11It is very popular because it is a temple with a long history.
00:57:1682 people got married in 4 years.
00:57:22That's great.
00:57:24That's correct.
00:57:25The answer is the marriage consultation service.
00:57:32Next is this.
00:57:34It's Tsukiji Gindako.
00:57:36It's here.
00:57:37It looks delicious.
00:57:40Tsukiji Gindako is the best takoyaki chain store in Japan with about 500 stores nationwide.
00:57:48This is the main store.
00:57:50When did you start this store?
00:57:53The first store is in Gunma Prefecture, which is also the representative local area.
00:57:57What?
00:57:59I just heard that Tsukiji is the main store.
00:58:02The store name is Tsukiji, so I thought it was Tsukiji.
00:58:08In fact, Tsukiji is the hometown of the founder, Gunma Prefecture.
00:58:13Tsukiji Market used to be called the kitchen of Japan.
00:58:17I wanted to open a store in Ginza someday, so I named it Gindako.
00:58:31At the end of the 20th anniversary of its founding in 2017, the main store was moved to Tsukiji, which is also in Yago.
00:58:40There is a special service that can only be tasted at the main store in Tsukiji Gindako.
00:58:47We grate bonito flakes from Tsukiji and top them in front of the customers.
00:58:55Only at the main store, the bonito flakes are topped in front of you.
00:59:02You can enjoy takoyaki with a rich flavor of bonito flakes.
00:59:07Itadakimasu.
00:59:09The bonito flakes are wonderful.
00:59:11I'll eat it right away.
00:59:13The bonito flakes are flying in the wind.
00:59:15The bonito flakes are flying.
00:59:19The bonito flakes are dancing and energetic.
00:59:23The bonito flakes are flying in the wind.
00:59:27At the end, it may be a takoyaki without anything on it.
00:59:30Itadakimasu.
00:59:31Itadakimasu.
00:59:35The flavor of bonito flakes goes well with the takoyaki.
00:59:41The octopus itself has a strong flavor.
00:59:44The texture of the octopus is also good.
00:59:47As expected,
00:59:52I'm sorry.
00:59:54I'm not supposed to say that there are people who are spreading bonito flakes.
00:59:57Tonight's Kajiyaro will be a great public display of everyone's saving technology.