キッチンカー大作戦！2024年11月1日 これまでの概念を覆す!-「新しいふりかけ」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a genius idea, isn't it?
00:03Kitchen Kaashin Gourmet
00:05Developing a new furikake
00:09A staple of rice
00:12It was a very difficult task to find a new possibility of furikake
00:16This is the new furikake
00:19I like the idea
00:22I've never seen anything like this
00:24A new furikake is born
00:27It's going to be on the menu
00:29It's going to be delicious
00:43A new furikake is born
00:45A new furikake is born
00:50Pork cutlet
00:54Egg
01:00Furikake
01:04Furikake
01:09Furikake
01:16Furikake
01:20What I like about furikake is
01:22I don't know if it's going to be furikake
01:24But I really like the fluffy texture of katsuobushi
01:29So I'm going to make kakuni furikake
01:31Kakuni?
01:33If it's not hard, you can't grate it
01:36So I'm going to cook kakuni and freeze it
01:42And I'm going to grate it on top of rice
01:45I wonder how it's going to turn out
01:48He's going to make kakuni furikake from katsuobushi
01:53He's going to grate the frozen kakuni
01:57I wonder how it's going to turn out
02:00First
02:02This is the kakuni meat
02:07Soy sauce, mirin, sake, and sugar
02:10Today I'm using beef
02:14He's using beef instead of pork
02:17Normally kakuni is made from pork
02:21But to make it easier to grate, he's using beef
02:27It's very tender
02:30Once the meat is marinated, take it out of the pot
02:35And then
02:38I'm going to put this in the freezer
02:41He's going to freeze the meat in the freezer
02:46That's strange
02:50This is the frozen kakuni
03:00It's frozen, but can he grate it like katsuobushi?
03:06I'm going to grate it
03:11Wow, it looks like a high-end store
03:14Oh, he did it
03:17It looks delicious
03:20It looks good
03:21It looks like katsuobushi
03:24Doesn't it look good?
03:27It looks good
03:29I think I did a better job than I thought
03:35This might be good
03:37The second dish, grated kakuni furikake, is done
03:41He's done with the kakuni, but how will it taste?
03:46It looks good, I'm excited
03:48Itadakimasu
03:54It's good
03:57I knew it
04:01The rice is hot, and the meat melts in your mouth
04:08It's like a new type of furikake
04:14I knew it
04:15It's good
04:16By slicing it, the rice and the meat become one
04:20And it melts in your mouth
04:24I want to add more flavor
04:29I want to keep the smooth texture
04:34I'm going to add more flavor
04:38I'm going to brush it up
04:40I think it's better to add more flavor
04:43The katsuobushi-like kakuni furikake
04:46The chef was surprised by the deliciousness
04:49Next time, he's going to upgrade the taste
04:55This is going to be on the menu
04:59It's a genius idea to freeze it and then slice it
05:03I'm going to freeze it and slice it
05:07What are you going to freeze?
05:09Various flavors
05:11Like curry?
05:13I think curry is better
05:16The thinness of the kakuni furikake and the melting texture of the rice
05:21I think it's perfect
05:23It's perfect
05:24It looks delicious
05:25I think I'm getting the hang of it
05:27This program is a mess
05:31Next, the third dish
05:34I'm going to make a furikake carbonara
05:37I'm going to put it on the pasta
05:41It's going to be a carbonara
05:46There's a sauce, but there's no furikake
05:51It's a great idea
05:53It's going to be delicious
05:56Just like the katsudon furikake,
05:59the furikake carbonara is going to be made by putting it on the pasta
06:04The ingredients are the basic ingredients used in carbonara
06:09Just like the katsudon furikake, the eggs are going to be used for the kimiko
06:14Prepare the ingredients for the carbonara furikake
06:20I'm going to put the ingredients together
06:23Cheese
06:24That's a lot
06:27Fried onion
06:31Sumac
06:34Black pepper
06:39Crispy bacon
06:42I'm going to drain the water and preserve it
06:47I think it's going to be delicious if I put it together with the pasta
06:54The carbonara furikake is done
06:58What does it taste like?
07:03It's carbonara
07:05It's delicious
07:07If you put this furikake on the pasta, is it going to be carbonara?
07:11Really?
07:13I'm going to put the noodles together
07:21It looks delicious
07:26It tastes like carbonara, but what happens if you put it on the pasta?
07:31You can eat it in one bite
07:37How does it taste?
07:43It's delicious
07:46You're a genius
07:48It tastes like black pepper and cheese
07:52I think it's going to be carbonara
07:57Normally, carbonara has a lot of cream
08:03What should I use to express the cream?
08:06Cream is a liquid, so I'm going to try to express it with powder
08:15He got closer to the taste of carbonara
08:18But he didn't have enough cream
08:21How does he reproduce this with furikake?
08:27I think this is better than normal carbonara
08:33It looks a little light
08:35It's hard to eat all the carbonara
08:40It's a one-bite menu
08:42It's best to take a bite
08:44The first bite of carbonara is the best
08:46I think I can eat this
08:50Looking at the ingredients, I can understand
08:55The amount of ingredients is the original
09:02A week after the last trial
09:06First, Furikake
09:09It doesn't taste like Katsudon
09:12The main task was to improve the meat
09:17Last time, it was too crispy
09:21It didn't taste like meat
09:23On the contrary
09:25Chef Todaka prepared
09:28Today, I'm going to use two parts of the thigh and shoulder
09:34I'm going to make it like a corned beef
09:38Two kinds of block meat cooked with Katsudon sauce
09:42This
09:43Do you loosen it?
09:45I'm going to loosen it
09:48Luxurious
09:49I'm going to leave the shape
09:53I'm going to take care of the texture
09:59Last time, it was too crispy
10:03This time, I'm going to try it with two kinds of meat
10:09It's red, right?
10:10There is no fat
10:12There was a lot of fat in the shoulder
10:15I used a food dryer to remove the fat
10:21It's hard
10:22Besides meat, there is also a way to improve the taste
10:28I'm going to use a mortar and pestle
10:37This is Tenkasu
10:40Tenkasu was prepared the day before
10:44Tenkasu was soaked in soy sauce and mirin
10:50Tenkasu was soaked in soy sauce and mirin for 10 hours
10:58It's dry
11:00It's hard
11:01The color is good, so the taste is good
11:06Great
11:07It's good
11:08It's absolutely delicious
11:10I think it's delicious even if you put this on the rice
11:13He's going to grind this special Tenkasu
11:17Here's a brush-up from the last time
11:21How much do you have in detail?
11:23I have a lot
11:27I want to make it look like a batter
11:34In order to make it look like a batter, he grinds it in more detail than the last time
11:40I'm going to use this soy sauce powder to make it look like a katsudon
11:48There's soy sauce powder?
11:50He adds soy sauce powder to the Tenkasu to make it look like a katsudon
11:58This is egg powder
12:04He adds egg powder to the Tenkasu
12:21It's good
12:22Great
12:23I'm going to change the taste with these two kinds of meat
12:30After mixing the two kinds of meat
12:34It's a high-class furikake
12:36That's right
12:38The renewed version of katsudon furikake with improved meat and batter is complete
12:43I wonder which one is better
12:45Is it close to the taste of katsudon?
12:48I'm going to start with the thigh meat
12:56It smells like katsudon
12:59Itadakimasu
13:11It's good
13:14I think it's pretty close
13:19The meat has a strong taste
13:23The batter isn't in the way
13:26I didn't taste the meat last time
13:29But the combination made it taste like meat
13:36Next, he's going to try the furikake with dried katarosu
13:41I didn't dry it last time, so I wonder how it'll taste
13:45Itadakimasu
13:57It's too dry
14:01The dried meat made it a little hard
14:07I think the thigh meat has a stronger katsudon taste
14:14The overall katsudon has a stronger taste
14:17The meat has a strong taste
14:20He's going to brush it up
14:23I'm looking forward to it
14:27Next, he's going to try the furikake with shredded katsu
14:33He's going to try the furikake with shredded katsu
14:36Last time, I used beef shank
14:41This time, I'm going to try two different types of meat
14:47Here it is
14:49I prepared two types, rib roast and red thigh meat
14:54Compared to shank, I don't think the meat has a strong taste
14:59He's going to change the parts of the shank
15:04He's going to use rib roast with a lot of fat
15:09It's very luxurious
15:12I'm going to add a lot of soy sauce
15:17He's going to add a lot of soy sauce this time
15:25He's going to freeze the meat he cooked last time
15:32Both of them seem to be frozen
15:35What will happen when he cuts it?
15:38I'm going to try the thigh meat first
15:44It looks good
15:46It looks delicious
15:47The color is a little dark
15:49It's different from last time
15:55He's going to try the furikake with shredded katsu
15:59He's going to try the furikake with shredded katsu
16:03It looks like katsuobushi
16:09It smells good
16:11I'm going to try it
16:18It's delicious
16:20How is it?
16:23It's delicious
16:25I can feel the meatiness because there is no fat
16:30It's delicious
16:32I added a lot of flavor, so it goes well with rice
16:40It's delicious
16:44He's going to try the rib roast with a lot of fat
16:48He's going to try the rib roast with a lot of fat
16:55I think it's delicious because there is a lot of fat
16:58Are you okay?
17:02It's delicious
17:05It's delicious
17:14I don't like it
17:18It's delicious
17:20You look like a neighbor's wife
17:23I don't like it because there is a lot of fat
17:28It's delicious
17:30It's soft
17:32It's soft and I can feel the fat
17:35I feel like I'm eating a new food
17:39It has a lot of flavor, so it melts in my mouth
17:43Which do you like better?
17:45I like this one
17:47I think I can sell this at a store
17:51Let's sell this at a store
17:53I'm going to be the manager
17:57Chef is very satisfied with the finished dish
18:07Next is carbonara furikake
18:10The taste has been reproduced, but the question is how to make it creamy
18:16So he prepared something in addition to the ingredients of carbonara
18:22This time, I prepared powdered milk
18:29It doesn't have a lot of flavor, but it's a little thick and creamy
18:36Carbonara has a lot of cream, so I added it
18:44When you sprinkle it on pasta, it melts in your mouth and creates a creamy feeling
18:52And one more thing
18:54I added kelp tea powder
19:04It's delicious
19:07When I went to the pasta shop, I remembered that I used kelp tea as a secret ingredient
19:15Kelp tea is amazing
19:18I will mix it
19:22Add new milk to carbonara ingredients
19:28Add dashi powder
19:32Mix kelp tea
19:35This is the key
19:38Carbonara furikake with creaminess and umami is completed
19:51It's delicious
19:55The taste is OK
19:57Will it be carbonara when sprinkled on pasta?
20:06What will happen?
20:11I will mix it
20:18It looks delicious
20:25It looks delicious
20:28It's good
20:30Creamy
20:32It's amazing
20:34Are you a genius?
20:36I will eat
20:44Carbonara
20:48It's delicious
20:51I didn't add powdered milk, so it's creamy
20:56I added kelp tea to make it more flavorful
21:02He is very satisfied
21:04But there is something he wants to try
21:08I will sprinkle carbonara on rice
21:15I will sprinkle carbonara on rice
21:20He sprinkled carbonara on rice
21:30This is delicious
21:32It's furikake
21:36I will eat
21:39It's delicious
21:50It's good
21:52It's good
21:54It's surprising
21:56What is it?
21:58I thought it would be dry
22:02It's a little dry
22:05It's good
22:07It's delicious
22:11It's spicy because of pepper
22:15It's good
22:17It's good
22:19It's the end
22:22He sprinkled carbonara on rice
22:26What will happen?
22:31The chef was surprised
22:33He was surprised
22:35I want to eat
22:39The chef's new idea will make it more delicious
22:44It must be delicious
22:47I can't do it anymore
22:49It's too perfect
22:51The new furikake has been completed
22:57It's very delicious
23:01This is the winner
23:04SDGs will be held in Edogawa on November 2nd
23:10It will be canceled due to the weather
23:13The sale of Kajiru mayo ice cream will also be postponed
23:18Please look forward to the sale date
23:33Thank you for watching