うどんMAPサタデー 2024年11月2日 福岡の最強コラボ！カツとじ×うどん
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good evening, everyone. I'm Akira Okazawa, a udon chef.
00:05It's time for another episode of Udon Mappi Satade.
00:08Today's theme is this.
00:11Unchanged flavor and Big Bang!
00:15Udon is a flavor that has been loved for many years.
00:21And this time, it's Big Bang!
00:26Let's take a look at some surprising udon.
00:30Let's go!
00:46Udon Mappi is a show where we explore popular udon and hidden gems in Fukuoka Prefecture.
00:53The rules are to ask people in the city for recommendations,
00:57go by public transportation such as train or bus,
01:00or walk to the restaurant.
01:03We've eaten 258 bowls of udon so far.
01:06What kind of udon will we encounter this time?
01:11Today's udon map starts in Fukuoka City, China.
01:15I'm in the center of Tianjin.
01:19It's right in the middle.
01:21I didn't realize there were so many buildings here.
01:25The city of Fukuoka is changing,
01:29and so is the udon.
01:32I'm excited to see what kind of udon I'll encounter today.
01:34Let's start with Udon Bito Taishi.
01:38We walk through the city looking for Udon Bito.
01:44It's been a while since I've been in the center of China.
01:51Hello! Good morning!
01:54The person in charge of the construction of this building just called me.
02:00Wow.
02:01This is where a big building is about to be built.
02:05I wonder how big it will be.
02:08I was surprised to see how the city was changing in Tianjin League.
02:13Good morning! I'm Okazato from Udon Mappi.
02:16I want to take a picture!
02:19Have you been to Udon Horino?
02:21Yes, I have.
02:22Have you been to Teuchi-an in Yame?
02:24Yes, I have.
02:25Oh, you've been there.
02:27Are you from Fukuoka?
02:29No, I'm from Kagoshima.
02:31I came here, but I can't remember the name of the restaurant.
02:34I see.
02:35Are you looking for a restaurant around here?
02:37Yes, I am.
02:38I'm looking for a restaurant that I've been to before.
02:43I don't remember the name of the restaurant.
02:46Wow.
02:47You're from Kagoshima.
02:48Yes, I'm from Kagoshima.
02:49That's good.
02:50I'm from Osumi-hanto.
02:51Osumi-hanto.
02:55Hey, hey, hey! Come here!
02:56What?
02:57Come here!
02:58Come here!
02:59Don't you have udon noodles?
03:01I asked my co-worker for udon noodles because the restaurant was right next door.
03:05But I couldn't get any new information.
03:07The troubled woman said,
03:09Oh, brother!
03:11Don't you have udon noodles?
03:12Don't you have udon noodles?
03:14Do you know him?
03:15No, I don't know him.
03:16Don't you have udon noodles?
03:18Don't you have udon noodles?
03:20No, I don't.
03:23Thank you very much.
03:25She's a very friendly woman.
03:27She also asked her co-worker for udon noodles.
03:29Then...
03:31Oh, they are my co-workers.
03:32Oh, they are your co-workers.
03:34I'm looking for a restaurant that I've been to before.
03:37There is a restaurant that I often go to.
03:39Where is it?
03:41I don't know the name of the restaurant.
03:44What kind of udon noodles do you recommend?
03:46Do you often eat them?
03:48I like Goboten udon noodles.
03:51Goboten udon noodles and Tenmusu udon noodles are famous.
03:55It looks delicious.
03:56It looks delicious.
03:57Isuzu-an.
03:59Have you ever been there?
04:00I haven't been there yet.
04:02Then, let's go.
04:03I want to go there.
04:04Udon, udon, udon, udon.
04:08Suddenly...
04:09He decides to go to Misuzu-an, which is famous for its high-quality udon noodles.
04:16The restaurant is right next to the restaurant, so he walks to Misuzu-an.
04:22Oh, it's amazing.
04:23There is a building with the best electricity.
04:28And Misuzu-an is on the first floor.
04:32It's here.
04:33It's nice.
04:34It's nice.
04:35It's in this showcase.
04:38The sample is also good.
04:39I'm getting ready, but I'm going to negotiate.
04:46Hello.
04:48I'm sorry for the sudden visit.
04:50Thank you for your help before.
04:52I'm Okazawa from Udon Map.
04:54I'm the manager.
04:55I see.
04:56I have to support you.
04:57I see.
04:58Then...
05:01I'm done with the interview.
05:04Thank you very much.
05:05I'm glad.
05:07It opens at 11 o'clock.
05:10I have about 30 minutes, so I'll wait.
05:15Misuzu-an is located right next to Fukuoka City Hall.
05:20It's a new restaurant that offers udon noodles and soba noodles.
05:25It's open at 11 o'clock.
05:31Customers are already coming in.
05:34It's amazing.
05:36Are you okay?
05:37Thank you very much.
05:39Then I'll get in the way.
05:41Excuse me.
05:43First of all, I'd like to see the inside of the store.
05:46It's a spacious seat where you can sit comfortably.
05:52There is also a basement.
05:53Excuse me.
05:56It's spacious.
05:58It's great.
06:00Are you the manager?
06:01Yes.
06:02How long has Misuzu-an been open?
06:05It's been 72 years.
06:08It's amazing.
06:09Are you the second generation?
06:10No, I'm the third generation.
06:11Oh, you're the third generation.
06:12I started as a soba restaurant.
06:15Is the main dish soba?
06:17Yes, it is.
06:18Have you been selling udon noodles for a long time?
06:21Yes, I have.
06:22I'd like you to make a soba map.
06:24A soba map?
06:25Yes, if you can.
06:27I see.
06:29At lunchtime, it's a popular restaurant with full seats in the Tenjin area.
06:36I ordered burdock udon and shrimp ball, which were recommended by the udon people.
06:43Thank you very much.
06:44Wow, it's here.
06:46It looks delicious.
06:49Look at this.
06:51This is burdock udon.
06:53Each piece of burdock udon is quite large.
06:56It looks very delicious.
06:59It's wrapped in a big seaweed.
07:03It's the best set.
07:05I'll enjoy it.
07:06Thank you very much.
07:07It's better to eat from this side first.
07:09The seaweed is crispy.
07:10I see.
07:11You have to eat it early.
07:12What should I do?
07:14Let's eat from this side first.
07:15I see.
07:19It's crispy.
07:21The seaweed is crispy.
07:23The shrimp ball is also crispy even though it's inside.
07:27There is a sauce that you can drink.
07:29Soak it in the sauce and eat it.
07:32I see.
07:34It's very delicious.
07:37Udon is the first one, but it's my first time to eat onigiri.
07:41I'm sorry.
07:43The color of the soup is quite dark.
07:46Yes.
07:49It's delicious.
07:51The umami of the soup is gradually spreading in my mouth.
07:56It's a little lighter than it looks.
07:59It's delicious.
08:00We don't change the taste from the beginning.
08:06It's a little different, but we use the same base as before.
08:13It's the best.
08:16It looks delicious.
08:19It's delicious.
08:25It's a soft noodle with a melting texture.
08:30The noodle has a soft but a little chewy texture since it was created.
08:36And the burdock tempura is a thickly sliced type with a good texture.
08:44It was established in this place in 1972.
08:47We asked about the influence of Tenjin Big Ban.
08:51Is there any change in the number of customers?
08:53Now, people from the construction site come here often.
08:59Tenjin Big Ban is famous for its udon.
09:04Yes, it is.
09:06I'm sorry.
09:08The restaurant was in the Tenjin area of Gekisen-ku.
09:11It was a delicious meal that has been loved for 72 years.
09:18I finished eating.
09:21The city of Tenjin is changing, but I think the taste of this udon will continue to be loved for many years.
09:29Tenmusu, which was very delicious, is also excellent.
09:31Gochisousamadesita.
09:32Gochisousamadesita.
09:33Gochisousamadesita.
09:36Gochisousamadesita.
09:37Gochisousamadesita.
09:38Gochisousamadesita.
09:39Gochisousamadesita.
09:40Finally, please decide where to go with this udon.
09:45Thank you very much.
09:47I came to Ogori City.
09:50It's been a long time since I came to Ogori City.
09:53Thank you very much for today.
09:54Thank you very much.
09:56It takes about 30 minutes by train from Fukuoka Tenjin Station in Nishitetsu.
10:01I arrived at Mitsusaba Station in Ogori City.
10:07The time is 1 o'clock and 20 minutes.
10:10Let's keep looking for udon.
10:14I will look for udon while walking around the station.
10:19I will ask a lot of udon people to cooperate, but I can't get any new udon information.
10:28Hello.
10:29We are on a program called Udon Map on TVNishinippon.
10:32I came to Ogori City today.
10:36I was just talking about udon today.
10:40Wait a minute.
10:41I was talking about which udon is delicious.
10:45A colleague who works at a bakery told me that he was familiar with udon information.
10:49I was introduced to him immediately.
10:53Hello.
10:54I'm sorry.
10:55I was wondering if there was any recommendation around here.
11:00Has Yakushi Udon changed?
11:03Yakushi-san also went there.
11:05It's delicious.
11:08I went to Yamauchi.
11:13I went to Tamon in Kitano-machi.
11:18I ate udon in Izakaya at night.
11:20Izakaya at night?
11:22I haven't been to Tamon for the second time yet.
11:26I decided to go to Tamon, which is a favorite udon restaurant.
11:32I got on the train again at Mitsusawa station.
11:37I changed trains at Miyanojin.
11:39I arrived at Kitano station in about 30 minutes.
11:46I arrived at Kitano-machi, Kurume-shi.
11:48It takes about 20 minutes to walk from here.
11:50Let's go.
11:55I remembered something in Kitano-machi.
11:58I'm on my way to the restaurant.
12:01Can I take a little detour?
12:04Where does Akira want to take a detour?
12:09I can see it.
12:11It's amazing.
12:13It's so beautiful.
12:17It's blooming.
12:19I was able to come at the best timing.
12:23Isn't it amazing?
12:25It's really beautiful now.
12:28It's wonderful.
12:30I'm glad that the cosmos bloomed in Kitano-machi every year.
12:38Akira was healed by the cosmos.
12:40He heads to the restaurant again.
12:44It's been a long time since I've been to Tamon.
12:47It's a restaurant run by a wonderful couple.
12:52The restaurant is here.
12:56Wait a minute.
13:00I can't.
13:01There is a sign that says it's being prepared.
13:05It's written there.
13:07What time is it now?
13:08It's 3.30.
13:09I'm not in time at all.
13:11But they said there was also a night part.
13:17There is a restaurant owner.
13:20Can they do an interview?
13:27They visited Tamon, a udon restaurant in Kitano-machi, Kurume-city.
13:31But their business hours are over.
13:34But...
13:37There is a shop owner.
13:41Hello.
13:43Good evening.
13:44I'm sorry for the sudden visit.
13:45Is it closed today?
13:48Yes, it's closed.
13:50Is it open at night?
13:52No, it's not.
13:53It's not open at night.
13:55It's not open at night at the moment.
13:59I'm sorry, but please come again next time.
14:03It's still bright.
14:06Someone is still there.
14:09Okay.
14:11Let's take a picture.
14:14I talked to the locals who noticed Akira.
14:18They gave us a lot of information.
14:21Echigo-an.
14:22Mr. Echigo-an.
14:24There is Echigo-an.
14:26It's 215,000 yen.
14:28It's Niku-udon.
14:29Niku-udon. That's great.
14:31Niku-udon with a lot of soup stock.
14:34Is it open at night?
14:36At night?
14:38It's open until 7 o'clock.
14:39Until 7 o'clock?
14:41It's open until 7 o'clock.
14:43It's open until 7 o'clock.
14:45I did it.
14:46I'll have udon.
14:47I'll have udon.
14:48I'll have udon.
14:49I'll have udon.
14:50Which do you like, udon or Tendon?
14:53I like udon.
14:56You like udon with your family, right?
14:59I like udon.
15:01Tendon.
15:02He is dancing Tendonman.
15:04He is cute.
15:05Don't go.
15:07Tendonman.
15:09Tendonman.
15:12The best udon-loving family, Echigo-an.
15:19Get on the bus from Koda-kita and change at Aikawa.
15:25It takes about 45 minutes to get to Kinosone bus stop.
15:31Walk to Echigo-an.
15:33Echigo-an
15:38I hope I can get there.
15:41I hope the shop is open.
15:44I'm here.
15:46Echigo-an is here.
15:48It's open.
15:51I want to eat here.
15:52I'll go there.
15:57Thank you for the udon.
16:00Excuse me.
16:02I'd like to shoot a video after this.
16:08Okay.
16:09Thank you for the food.
16:11I'm glad.
16:15Echigo-an in Kurumeshi Dairobaru.
16:18I came here for the first time in 6 years.
16:22The udon is ready.
16:24I'm sorry.
16:26When I came here last time,
16:28I ate a large bowl of udon.
16:31This is what I ate last time.
16:33This is a large bowl of udon.
16:37This is a Japanese style bowl of udon.
16:39I was surprised because it was huge.
16:42But, I was able to eat it.
16:44There are many other shops.
16:46It's rare to see katsutoju udon.
16:48This is Hoshiju udon.
16:51Is it popular?
16:52Yes, it is.
16:54I'll have a lot of katsutoju udon.
16:57Katsutoju udon is a big hit.
17:04I've never seen this before.
17:06Thank you very much.
17:11Echigo-an in Kurumeshi Dairobaru.
17:14I ordered katsutoju udon.
17:20Thank you very much.
17:22This is amazing.
17:24Here it is.
17:26This is katsutoju udon.
17:28This is amazing.
17:30There is a lot of soup and katsutoju.
17:37This is amazing.
17:39This looks like katsutoju udon.
17:42There is a lot of soup.
17:45The egg has melted.
17:50This is delicious.
17:52This soup has a lot of soup.
17:58It's like eating katsutoju and udon at the same time.
18:01This is good.
18:03This is thin noodles.
18:16There is a lot of soup in the noodles.
18:21The noodles are soft.
18:29This is almost the same as katsudon.
18:32Put the freshly fried pork cutlet and onions in the soup.
18:35Close with a beaten egg.
18:37Put katsutoju on udon noodles and soup.
18:42This is amazing.
18:45There is katsutoju on udon noodles.
18:50This is new.
18:58The soup of katsutoju and udon goes well together.
19:02It's very juicy.
19:05What made this?
19:08This is katsudon.
19:10This is rice.
19:12This is udon.
19:15This is very simple.
19:18This has a great impact on the taste.
19:22This is very delicious.
19:24This is a shop loved by the locals from children to the elderly.
19:29This is Echigo-an.
19:35I ate this.
19:38This is a new katsutoju udon.
19:40If you don't know whether it's udon or katsudon, I recommend this.
19:43GOCHISOUSAMA DESHITA
19:51Let's go to the second udon gym.
19:54Let's go to the second udon gym.
20:04I will introduce the delicious udon noodles in Fukuoka.
20:24This is the second udon gym in Fukuoka.
20:27This is the second udon gym in Fukuoka.
20:30This is the second udon gym in Fukuoka.
20:33This is the second udon gym in Fukuoka.
20:36This is the second udon gym in Fukuoka.
20:39This is the second udon gym in Fukuoka.
20:42This is the second udon gym in Fukuoka.
20:45This is the second udon gym in Fukuoka.
20:48This is the second udon gym in Fukuoka.
20:51This is the second udon gym in Fukuoka.
20:54This is the second udon gym in Fukuoka.
20:57This is the second udon gym in Fukuoka.
21:00This is the second udon gym in Fukuoka.
21:03This is the second udon gym in Fukuoka.
21:06This is the second udon gym in Fukuoka.
21:09This is the second udon gym in Fukuoka.
21:12This is the second udon gym in Fukuoka.
21:15This is the second udon gym in Fukuoka.
21:18Northern Kyushu is famous for baseball udon.
21:34What kind of udon will I eat today?
21:40Train.
21:41Bus.
21:43Udon.
21:45The host was okay, but the NG!
21:49I've been there!
21:54But in the end, everyone...
21:58...finished it!
22:05I'd like you to decide where we're going next,
22:08but since the grandkids are here,
22:11why don't you two lead us?
22:13Is that okay?
22:15Okay, let's go!
22:17Where is it?
22:18Please show us!
22:20Here it is!
22:21It's Kasugashi!
22:23Next, we're going to Kasugashi!