有吉木曜バラエティ 2024年10月10日 【行列グルメ後編】北関東うまいもん対決！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Next up is the North Kanto Gourmet Tournament!
00:05We've arrived at Morinjima Station in Tatebayashi, Gunma Prefecture.
00:10It takes about 10 minutes to get here.
00:16Here it is.
00:18There's a long line.
00:21There's about 10 people waiting.
00:23Tatebayashi Tsukemen Yashichi
00:26Tsukemen Yashichi is a restaurant where people from Gunma prefecture line up in Tatebayashi.
00:33There's a lot going on.
00:36The restaurant is full of people.
00:40Let's take a look.
00:42Here's your ramen.
00:47Here's your ramen.
00:49Wow, that looks really good.
00:52Even though it's called Tsukemen, not a single person is eating Tsukemen.
01:00What's more...
01:02What's going on?
01:05Could it be that even though it's right after the opening, it's already sold out?
01:12So the next day, at the opening time...
01:19They don't sell Tsukemen.
01:23What's going on?
01:27When I first came here, I asked for Tsukemen.
01:32They said they didn't sell it today.
01:34I was so surprised.
01:36This isn't a Tsukemen restaurant?
01:39Tsukemen, which is supposed to be a real signboard menu, can't be eaten.
01:44But on the third try...
01:47There's no signboard.
01:50Oh, it's open.
01:52On the third try, Tsukemen is finally going to be served.
01:57I came here to eat an illusionary Tsukemen.
02:02But they usually don't serve it.
02:05It's an illusion.
02:07But why can't you eat Tsukemen all the time?
02:14It's a day-to-day menu.
02:17The menu isn't fixed.
02:19Yes, this Tsukemen Yashichi.
02:22It's a soy sauce ramen using Date chicken from Fukushima prefecture.
02:27It's a day-to-day service of various kinds of ramen such as tonkotsu fish soup and salt soba with kelp broth.
02:36There's an X that I look forward to every morning.
02:39I check what kind of ramen I'm going to eat today before I start working.
02:43It's a routine.
02:45I see.
02:48Out of about 20 kinds of day-to-day menu, the most popular one is the illusionary Tsukemen.
02:57You can't serve it for 2 or 3 weeks.
03:00Really?
03:02It's an illusion.
03:04It looks delicious.
03:09It's thick.
03:11You're right.
03:13Thank you for waiting.
03:15This is Tsukemen.
03:19It's amazing.
03:24Tsukemen Yashichi is located in Tatebayashi City, Gunma Prefecture.
03:29It's the first time to meet Tsukemen that even regular customers say it's an illusion.
03:36Thank you for waiting.
03:37This is Tsukemen with tonkotsu fish soup.
03:40It's thick.
03:42It looks like an illusion, but it's an illusion.
03:46Tsukemen with tonkotsu fish soup.
03:48Tsukemen with tonkotsu fish soup goes well with thick noodles.
03:55How many kinds do you use?
03:57Just 10 kinds.
04:02What's this?
04:04It's a thick soup made from domestic animals such as chickens and pigs, and fish such as dried sardines.
04:14It's made simple by mixing it with soy sauce.
04:22It's about 1 cm thick.
04:24How does it taste?
04:26It's good.
04:30It has a deep taste of seafood and a little bit of spiciness.
04:34It goes well with chewy noodles.
04:40But, why don't they serve it on a regular menu?
04:44We want customers to eat various kinds of ramen, so we serve it randomly.
04:49We serve it once a week.
04:52Sometimes, we don't serve it for 2 or 3 weeks.
04:57It's an illusion.
04:59If you are a person who always wears a gourmet antenna and wants to eat Tsukemen with an illusion,
05:05you should know about the hidden delicacy.
05:09The staff has been working for 4 days to find the real gourmet master.
05:16First, let's go to Saitama Prefecture.
05:21It's been 20 years.
05:26400?
05:28400?
05:30It's good.
05:32I go to Ame-no-do in Sano almost every week.
05:35What kind of ramen do you like?
05:37I like soy sauce ramen.
05:39I like soy sauce ramen, so I like Ame-no-do soy sauce ramen.
05:48I like Shikisai-kan in Oyama City.
05:51Shikisai-kan?
05:52Shikisai-kan?
05:54There are many kinds of curry.
05:58What's this?
06:01It's cheap.
06:03It's Aji-no-Isamu.
06:05It's like Chinese food.
06:07It's famous in Isamu.
06:09Aji-no-Isamu is located in Hanyu City, Saitama Prefecture.
06:13They have Chinese food such as fried rice and Lebanese food.
06:19What's this double fried dish?
06:23It's fried chicken and fried pork.
06:28It's a popular dish in Japan.
06:32Then.
06:36A man in a wild suit.
06:40It's here.
06:42Amazing.
06:44I like Mikoshi.
06:45I like Mikoshi.
06:47He often wears this kind of clothes.
06:49If I wear this kind of clothes, I look like this.
06:51There are about 140 ramen shops in a year.
06:59What do you recommend in Saitama Prefecture?
07:03It's Zundo Bar in Atsuhi City, Kanagawa Prefecture.
07:08It's famous for its clear Yuzu ramen salt.
07:13I like Yuzu salt.
07:17He uses Yuzu juice from Kochi Prefecture as a substitute.
07:23The soup is made from domestic whole chicken, fish, and Komi vegetables.
07:29Finally, he puts Yuzu peel on it.
07:34It has Yuzu juice in it, so it has a delicate sourness and a refreshing aroma.
07:39It's good, isn't it?
07:41They continue to investigate at Tsukemen Yashichi in Gunma.
07:48A man lifts noodles and takes pictures.
07:52How often do you come here?
07:54I often come here twice.
07:56I often eat ramen here.
07:58It takes about 2 hours from here.
08:00I came here by motorcycle today.
08:02I came here to eat ramen in Fukishi City, Saitama Prefecture.
08:07I came here for the second time.
08:09I see.
08:11You like ramen.
08:13He uploads about 700 ramen pictures on SNS.
08:17He loves ramen and motorcycles.
08:20He is 43 years old.
08:23What is his favorite ramen?
08:27It's Ome.
08:29I think I can finish it in about 90 minutes.
08:33It looks delicious.
08:35It's beautiful.
08:39It's delicious, isn't it?
08:41It's real.
08:43It's beautiful.
08:49They continue to investigate at Tsukemen Yashichi in Gunma.
08:57He uploads about 700 ramen pictures on SNS.
09:01He loves ramen and motorcycles.
09:04He is 43 years old.
09:05He is 43 years old.
09:07He usually goes to a recommended shop by motorcycle.
09:12It's quite far.
09:14It's quite far.
09:18I think it's there.
09:21He goes to his home in Chichibu Prefecture, Saitama Prefecture.
09:25Hello.
09:27It's quite far.
09:29That's right.
09:31It's in the mountains.
09:33It's been 43 years since I was born.
09:36It's a nice place.
09:39Is this your motorcycle?
09:41Is it a Harley?
09:42Yes, it's a Harley.
09:44Do you go to a lot of shops with this?
09:46Yes, I do.
09:47I go to a lot of shops with this to eat ramen.
09:50They set off on a Harley.
09:55They run for 40 minutes.
09:57It's a ramen shop.
10:00I think you can see it on your left.
10:02Ramen Daikinboshi.
10:03The ramen shop here is also good.
10:06What kind of ramen is good there?
10:08Personally, I like Niboshi.
10:10It's not too thick.
10:13But I like the bitterness of Niboshi.
10:17I like it.
10:19Which ramen shop is he going to this time?
10:25It's Ome.
10:26I think I'll be there in about 90 minutes.
10:29It's a ramen shop called Ramen Feel.
10:32It's run by the best disciple of a famous shop in Yugawara.
10:38It's popular.
10:39If you don't make a reservation, you won't be able to eat it on Sundays.
10:42It's a system where you can make a reservation.
10:44I think it's okay because I made a reservation.
10:47If you don't make a reservation, you won't be able to eat it?
10:50What kind of ramen will he eat?
10:54It took an hour and a half from his home.
10:59This is the ramen shop called Ramen Feel.
11:03It's a ramen shop called Ramen Feel in Ome, Tokyo.
11:09Watanabe is a young shop owner.
11:12He has eaten more than four times today.
11:16Ramen fans are coming from all over the country.
11:20It's a famous shop in Yugawara.
11:22It's been open for about four years.
11:27It's the first independent ramen shop in Yugawara.
11:30If you open Ramen Feel in 2021,
11:34It's a very popular shop that recommends making a reservation in advance.
11:40What does the army rider have in mind?
11:45It looks delicious.
11:46It looks delicious.
11:48Salt ramen that looks beautiful.
11:53It's real.
11:54It's beautiful.
11:57The key to the taste is this salt sauce.
12:01The main ingredients are kelp, sea bream roe, and seafood.
12:05And natural salt.
12:06There are about five kinds.
12:08It's refreshing.
12:09It takes four days to prepare.
12:11It's a homemade sauce.
12:15Kaori pork from Saitama prefecture.
12:18The soup is made from seven kinds of potatoes.
12:22It's a homemade ramen with all the ingredients.
12:28If you serve two kinds of pork and chicken char siu,
12:33It's a ramen you want to eat even if you make a reservation.
12:39What is the long-awaited taste?
12:41It looks delicious.
12:43It's as smooth as silk.
12:45It's really smooth.
12:47You can only see it here.
12:55It's different.
12:56It's a chicken with a variety of aroma and umami.
13:01It's amazing.
13:02It's like a beer.
13:05I want to finish eating this ramen.
13:08I'm full.
13:11Are you happy?
13:12Yes.
13:15It takes three hours on a motorcycle to eat this ramen.
13:19I'm full.
13:20Thank you for the meal.
13:22It's really the best.
13:25It's as good as this ramen.
13:28It's a ramen with a lot of volume.
13:31There are a lot of customers.
13:33There are a lot of customers.
13:36It looks delicious.
13:37It's a pork sauté with a big herring covering the pork.
13:43This pork sauté is very popular.
13:48It was established in Showa 4 in Moka City, Tochigi Prefecture.
13:52It's a green restaurant that celebrates its 95th anniversary this year.
13:57The meat they use is soft and sweet.
14:01It's Tochigi brand pork.
14:04It's cut into 300g thick pieces.
14:08It's sautéed with a lot of lard.
14:12It's mixed with a special sweet and spicy sauce.
14:16It's a dish that can be eaten with any amount of rice.
14:21It's delicious.
14:22It's delicious.
14:24It's very soft.
14:26It's a restaurant with a lot of repeaters.
14:31Do you have a TV show?
14:33No, it's my first time.
14:35Is it your first time?
14:37I see.
14:38I'm happy.
14:40I'm happy.
14:41It's the first TV show in the history of 95 years.
14:46So, all the dishes are on TV for the first time.
14:51It's a pork cutlet with no skin.
14:55It's like a hamburger, but there's a different menu.
15:00It's like a hamburger, but it's not a hamburger.
15:05It's not a meatball, but it's a meatball rice.
15:13First, they fry 70% of the beef and 30% of the pork.
15:22It's a sweet and sour sauce with red wine and balsamic vinegar based on ketchup.
15:29It looks delicious.
15:31It goes well with rice.
15:32I want to eat this.
15:33It's done when you put it on a thin hamburger.
15:38What is the taste that has been passed on to the three generations?
15:41The sauce is very delicious.
15:44The meat is firm.
15:47It's delicious.
15:48It's fragrant.
15:50How is it?
15:51It's delicious.
15:52It's delicious.
15:55And these are the legendary menus since they were established.
15:59They are the most popular dishes in the last 10 years.
16:04Thank you for waiting.
16:05This is a pork cutlet curry.
16:06It's a big one.
16:09It's big.
16:10It looks delicious.
16:12Yes, it's a pork cutlet curry.
16:14It's cheap.
16:16This is the third generation of this restaurant.
16:19The owner of this restaurant is a big fan of curry.
16:22He poured his know-how into this dish.
16:27He stir-fries minced meat, tomatoes and onions until they are soft.
16:33Then he adds spices.
16:36Then he adds soup made from pork and cabbage.
16:40Then he stews the soup.
16:42It looks delicious.
16:44I'll tell you a secret.
16:48Can I say it?
16:49You don't have to say it.
16:52I don't have to say it, do I?
16:54I don't have to say it, do I?
16:56You don't have to say it.
16:57I won't say it.
17:00This restaurant is very popular.
17:03It's the most popular restaurant among the three generations.
17:07What is the secret of this restaurant?
17:10I'll do my best for the next five years.
17:12I'll do my best for the next five years.
17:13I don't have any children.
17:17My family has passed away.
17:19If I run this restaurant for the next five years, my in-laws will be happy.
17:24I don't know what will happen in the future.
17:28While it's on TV,
17:30among the people who taste the secret of this restaurant,
17:34there should be a real gourmet master who knows the secret.
17:38The staff worked hard for four days to create a real gourmet master.
17:45There is a restaurant called NAKAYOSHI in OTEGI.
17:50I often eat pork kabayaki rice bowl.
17:53Pork kabayaki rice bowl?
17:56Pork kabayaki rice bowl?
17:58It's deliciously grilled meat with sweet and spicy sauce.
18:02I'm full.
18:04I'm full.
18:05This is the fish market in front of OROSHIURI market in TSUCHIUDA.
18:11You can eat as much tuna as you want on Saturday.
18:13You can eat as much tuna as you want?
18:15You can eat as much tuna as you want?
18:18You can add tuna to the rice bowl.
18:21I recommend it.
18:23This is a soba restaurant called OKOSHIJI in HARUMA.
18:27This is a soba restaurant called NIRASOBA.
18:29NIRASOBA?
18:30NIRASOBA.
18:32This looks delicious.
18:34This is a Japanese soba restaurant.
18:36This is a Japanese soba restaurant.
18:39There is a restaurant called EMS in HATSUTAI.
18:42This is a restaurant called EMS in HATSUTAI.
18:44This is a famous restaurant.
18:46This restaurant is famous for its fried chicken.
18:52People who don't like chicken can eat this.
18:57Next, we will ask the locals of TOCHIGI.
19:00Do you go to the store?
19:02I go to the store every day.
19:04I went to SAITAMA yesterday.
19:08I ate a lot of ramen there.
19:14The father of two children, 43 years old, is worried.
19:19His son went to eat ramen with him.
19:24He has been traveling alone for 10 years.
19:32This is a restaurant that has just opened.
19:34This is a restaurant that has just opened.
19:38This is a restaurant called OMUHAYASHI.
19:40This is a restaurant called OX in UTSUNOMIYA.
19:43This is also a famous restaurant.
19:46This is a restaurant called NASU SHIOBARASHI.
19:48This is a restaurant called TAKEKIYO SHOKUDO.
19:51This is a restaurant that sells char siu.
19:53What is char siu?
19:56This is char siu and fried chicken.
19:58This is char siu and fried chicken.
20:00He is alone in TOCHIGI.
20:05He goes to SAITAMA on his day off.
20:08He is 43 years old.
20:10I will ask him two things.
20:15Where are you going now?
20:18This restaurant is famous for its fried chicken.
20:21You can choose the hardness of the fried chicken.
20:25Some people like hard fried chicken.
20:27Some people like soft fried chicken.
20:30You can order it as you like.
20:34TOCHIGI is like a steak.
20:43This is TAMURAYA HONTEN.
20:48I will choose medium.
20:51I will choose well-done.
20:55I will choose rare.
20:59I will choose CHOJUKU's rare.
21:01CHOJUKU's rare?
21:03What is it?
21:04There is a bowl with a word like a steak.
21:08This is a bowl of CHOJUKU's pepper.
21:10I see.
21:15This is amazing.
21:18This looks delicious.
21:21This is not chicken.
21:23You can choose the softness of the egg.
21:27This has a good texture.
21:29This is a fried chicken.
21:33This is a sweet curry.
21:35This is a fried egg.
21:38You can choose it as you like.
21:41This is rare.
21:46Medium has a soft texture that melts in your mouth.
21:53Well-done has a good texture.
21:58This is also delicious.
22:01If you don't like sweet eggs, you can't eat it.
22:06You can choose a soft-boiled egg.
22:10If you like soft-boiled eggs, you can choose CHOJUKU's rare.
22:19I will eat three kinds of CHOJUKU's rare.
22:26CHOJUKU's rare is the best.
22:32This is delicious.
22:34This is rare.
22:37Medium has a soft texture.
22:42This has a good texture.
22:45Well-done has a good texture.
22:48This is a fried egg.
22:50This is rare.
22:53But this is delicious.
22:56What did you do?
23:00He can't lose to this.
23:03What is the second recommendation of the true gourmet master?
23:08There is a restaurant in BOKASHI called SANUKI UDON.
23:13SANUKI UDON?
23:15I think there are many kinds of SANUKI UDON.
23:20What do you recommend?
23:22I like this.
23:24This is like char-siu noodles.
23:26SANUKI UDON is like char-siu noodles in TOCHIGI.
23:33Is this the place?
23:34Yes, this is the place.
23:35The car has stopped.
23:39SANUKI UDON has been in business for about 10 years this year.
23:45This is a popular restaurant where customers are waiting in the car.
23:52Have you ever been on TV?
23:55This is my first time.
23:58He refused to interview for 10 years.
24:04Why did you accept this request?
24:07I received this request because it was a request from a regular customer.
24:13I'm grateful.
24:15This is the true gourmet master.
24:31This looks delicious.
24:41This looks delicious.
24:43This looks delicious.
24:48This is the true gourmet master.
24:53This is thick.
24:55This is char-siu noodles like ramen.
24:58This is called NIBO CHAR-SIU UDON.
25:01This looks delicious.
25:03This is a base UDON soup with IRIKO.
25:06This has a strong scent of IRIKO.
25:11This has a strong taste.
25:15There are a lot of thick char-siu noodles.
25:22This is delicious.
25:23The noodles are smooth and chewy.
25:26This is delicious.
25:28This soup stock is amazing.
25:30This is called NIBO CHAR-SIU UDON.
25:32This soup stock is strong, but it's easy to drink.
25:37This is char-siu noodles.
25:39This is very thick.
25:43This is soft.
25:45This is delicious.
25:48Next, we will go to IBARAKI.
25:55We came to TSUKUBASHI in IBARAKI.
25:59It takes 5 minutes by car from TSUKUBA STATION.
26:03It's here.
26:06There are more than 12 people.
26:11You can line up in front of the store.
26:17This is a ramen shop that has never been on TV.
26:23There are more people.
26:25There are a lot of people.
26:27There are a lot of players.
26:30This is on top.
26:32This is delicious.
26:36This has a good taste.
26:41This is green.
26:42I don't know what's in it.
26:44This is delicious.
26:46Is this green?
26:48This is green.
26:50This is a popular green topping.
26:54What is this?
26:56Thank you for waiting.
26:57This is TORISOBA.
26:59This is TORISOBA.
27:01This is TORISOBA.
27:03This is 900 yen.
27:06This is a secret sauce with four kinds of soy sauce.
27:12This is TOCHIGIKEN's 100% chicken soup.
27:17This is home-made noodles.
27:21This is KATAROSU.
27:23This is char siu.
27:26This is the best.
27:27There is more.
27:30What is this?
27:32This is ESCARGO BUTTER.
27:34ESCARGO BUTTER.
27:37This is ESCARGO BUTTER, which is famous for being used in French ESCARGO dishes.
27:44The butter contains garlic and a lot of parsley.
27:48It has a good scent.
27:50This is home-made.
27:52This is home-made, but it's expensive.
27:56This is home-made because it is more expensive than regular butter.
28:03This is amazing.
28:05This is expensive.
28:06Why did you use this?
28:08I used to use garlic toast for TORIPAITAN's ramen.
28:16This is HARIKEN RAMEN in TSUKUBA.
28:20This is a red TORIPAITAN ramen with the scent of dried tomatoes.
28:25This is topped with garlic toast.
28:32This is innovative and novel.
28:36I wanted to make a ramen like this.
28:41How does it taste?
28:47How is it?
28:48This is delicious.
28:49I don't need ESCARGO BUTTER.
28:52This is delicious.
28:56This is delicious.
29:03This is delicious.
29:06I absolutely need ESCARGO BUTTER.
29:11This is delicious.
29:13This has a strong scent.
29:15This has a good scent of garlic.
29:17Parsley makes it refreshing.
29:21What is this?
29:23This is a Japanese-style fried noodles.
29:28I want to eat this on Sunday.
29:31This is a Japanese-style fried noodles.
29:36This looks delicious.
29:40What kind of ramen is this?
29:44This is JRA.
29:47Is that so?
29:49I see.
29:51It takes about 40 minutes by car.
29:54At the MIHO training center.
29:58A horse-drawn carriage is coming.
30:03Is that a sign?
30:05That is a sign of a horse-drawn carriage.
30:07Who is that?
30:08It's a sign of a horse-drawn carriage.
30:10This is LUMER.
30:12This is LUMER.
30:14This is LUMER.
30:16LUMER is a famous French restaurant.
30:23This is a popular restaurant with a variety of flavors.
30:27However, this is the first time to be on TV.
30:31However, this is a restaurant with a unique sense of smell.
30:35This is a restaurant where people line up for a long time.
30:39There is a real gourmet star.
30:44The staff has been in the restaurant for 5 days.
30:46They are looking for a real gourmet star.
30:50His son is a jockey.
30:53What does he recommend?
30:55This is YAKITORI YOKOCHO, which is 5 minutes away from NISHIGUCHI.
31:00YAKITORI YOKOCHO.
31:02This is a strange restaurant.
31:08This is a restaurant specializing in YAKITORI.
31:11This is a restaurant that has been in business for 10 years.
31:13This is a restaurant that uses secret sauce.
31:16This looks delicious.
31:17This is a lot of food.
31:19There are various types of ramen in TSUKUBA.
31:22I recommend HAIKARA.
31:24This is a spicy miso ramen.
31:26This is a ramen with pepper and spices.
31:29This is a ramen with spicy taste and a good taste.
31:32This is a delicious ramen.
31:34What does the owner of the restaurant recommend?
31:39This is CHINRAI in MATSUSHIRO.
31:41This is fried rice.
31:43This is a ramen with the aroma of MATSUSHIRO.
31:46This is a ramen with char siu.
31:49This is a large gyoza.
31:52This is a large gyoza.
31:55Is this delicious?
31:58I want to come here more often.
32:00Where did you come from today?
32:01I came from TOKYO.
32:04Are you alone?
32:05I came with my husband.
32:07Are you 7 years old?
32:09Yes.
32:10I'm 19 years younger than my husband.
32:13She is 19 years younger than her husband.
32:16They got married last year.
32:19They got married last year.
32:23They went on a gourmet trip together.
32:28This is a good picture.
32:29The restaurant is noisy.
32:33They eat one by one.
32:39They went to TSUKUBA in IBARAKI from TOKYO.
32:46They went to a recommended restaurant in TOKYO.
32:54This restaurant has a lot of food and is cheap and delicious.
32:58This restaurant has a lot of pasta.
33:02I was surprised to see such a large amount of pasta at this price.
33:06What is this dish?
33:10This is a very cheap and delicious pasta.
33:15This is an upper cut.
33:19This is an upper cut that takes about 5 minutes from NISHIWASEDA station.
33:25This is a standing spa.
33:34This is a standing pasta restaurant.
33:39The owner is Usui.
33:43He was originally a professional boxer.
33:46He has more than 30 fights.
33:50He is very strong.
33:52He was ranked 10th in the Japanese rankings.
33:55He fought against the legendary world champion MIRAPON.
34:00The result was a loss to TKO.
34:05He retired from acting.
34:09He said he wanted to become a professional boxer.
34:16He is cool.
34:18I was wondering why there was no standing pasta.
34:22I have been thinking about it for a long time.
34:26He retired at the age of 45.
34:31When he was a professional boxer, he used to punch with his right arm.
34:35Now he is a master of pasta.
34:43He is particular about pasta.
34:48He is addicted to pasta.
34:52He is addicted to oil, pepper, and garlic.
34:58I followed that.
35:01This is the ultimate oil.
35:07I decided to use this to make meat sauce spaghetti.
35:12Is there garlic in it?
35:14This is a secret.
35:17This is a secret.
35:20Meat sauce spaghetti is very delicious.
35:25The total weight of pasta and sauce is 500g.
35:32What is the price?
35:35The price is 380 yen.
35:41I wanted to be the best in Japan.
35:44I wanted to be the cheapest, fastest, and most delicious in Japan.
35:48Is that okay?
35:51It's okay because it's calculated.
35:54However, it is not profitable.
35:59It's cheap, fast, and delicious.
36:01What is the recommendation of the gourmet couple?
36:10Various toppings for pasta.
36:14This is good.
36:17This is cheap.
36:19Her husband uses shredded cabbage and grilled cheese.
36:22Her husband uses spicy oil and sausages.
36:25Her husband uses a large amount of pasta.
36:29Her husband uses boiled cabbage.
36:34If you combine various toppings, you can make your favorite dish.
36:40I want people to come to my restaurant every day.
36:43I want people to come to my restaurant every day.
36:48This is very difficult.
36:51There are 100 types of toppings.
36:55This is fried onion.
36:57This is curry powder.
37:00This is grilled cheese.
37:02There are various patterns.
37:05It seems that people will come to my restaurant every day.
37:09This is boiled cabbage.
37:11Does cabbage go well with pasta?
37:13I think so.
37:15This is omelette.
37:18This is omelette.
37:21This looks delicious.
37:26This is delicious.
37:27This has a lot of garlic.
37:31The noodles are chewy.
37:33The thick noodles go well with the meat sauce.
37:37This goes well with the meat sauce.
37:39Sausages are delicious.
37:42I wanted to add onsen tamago today.
37:44Onsen tamago is good.
37:47This is well made.
37:50Next time I come here, I want to eat this.
37:53This is fun.