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00:00Today's Chacha-Iremandei is...
00:03The Autumn of Appetite!
00:05If you come with your favorite Kansai people...
00:09That's right!
00:10All-you-can-eat!
00:14With a reasonable price, you can eat as much as you want.
00:18For the Kansai people, it's like a dream!
00:24So, this time, we're going to investigate all-you-can-eat Kansai food!
00:31Kansai's all-you-can-eat holy place, Olympia!
00:36And a line-up of all-you-can-eat delicacies!
00:41It's the best!
00:43I'm a hot Raiman!
00:46The price is reasonable, and the food is rich, so I'm happy!
00:52Eat as much as you want!
00:59Chacha-Iremandei! Kansai's all-you-can-eat festival special!
01:07First, let's go to Kita-ku, Osaka City.
01:12The finale is Obanburumai, the holy place of all-you-can-eat Kansai food.
01:17It's right next to Osaka Station.
01:20It's the Olympia, an all-you-can-eat hotel in Osaka.
01:2860 years ago, it opened as the first Viking hotel in Kansai.
01:33The Kansai people jumped on the system and made a great success!
01:40It's a place where you can enjoy more than 80 kinds of food.
01:45It's the holy place of all-you-can-eat Kansai food.
01:53Chacha-Iremandei! Kansai's all-you-can-eat holy place, Olympia!
02:03But...
02:05Olympia will be closed on January 4th next year.
02:11Olympia, which has been doing all-you-can-eat Kansai food for 60 years,
02:17is going to put an end to its history in January next year.
02:22I thought it was the last time, so I made a reservation.
02:26I came here with the spirit of eating everything, but it's impossible.
02:31It's been 50 years since I was in elementary school.
02:35I'm so sad and lonely.
02:40I often came here with my family to celebrate my entrance to the university or my job.
02:45I always thought I had something, so when it's gone, I feel lonely.
02:53Viking is the best. I'm not kidding.
02:59I also made a reservation for the last day.
03:04As a memory, as a video, my children are very happy.
03:11They say it's delicious.
03:13I'm glad I came here today.
03:20There are about 20 chefs who have served fresh food in front of customers.
03:27To be honest, I'm really lonely.
03:30I really wanted to do it in 5 or 10 years.
03:35I want to go every day without a break until the end.
03:42Such an Olympia finale is a big deal.
03:48I prepared a lot of delicious food for the 60th anniversary of the Olympics.
04:00A variety of luxury dishes to liven up the finale.
04:07First of all, sushi and crayfish.
04:13Then, salmon roe.
04:20And fresh sea urchin.
04:30Next, roast beef.
04:38It seems to be a high-class French dish.
04:45And in Chinese cuisine, it's all-you-can-eat.
04:51Oban blue rice has exceeded the level of all-you-can-eat.
04:56The Olympics are too serious to decorate the finale.
05:00All-you-can-eat is a luxury.
05:02This is good.
05:04I did it.
05:10Olympia, a gourmet hotel near Osaka Station.
05:17It will be closed in January next year, but the finale is Oban blue rice.
05:24In Chinese cuisine, it's all-you-can-eat.
05:30Lightly grilled and seasoned with soy sauce.
05:35Oyster sauce is a luxury dish.
05:42And in Chinese cuisine, it's all-you-can-eat.
05:53Beef and shrimp miso yakisoba.
05:58Sautéed shrimp and sautéed sauce.
06:09All-you-can-eat.
06:15It's a luxury.
06:19I ate abalone for the first time here.
06:22It was very delicious.
06:26I think I've gained a lot of strength because it's the grand finale.
06:32I think I ate almost all of it.
06:35I'm satisfied because I'm full.
06:39And a limited dinner.
06:42Duck meat with truffle sauce.
06:45Fried tofu.
06:47All-you-can-eat.
06:50And a popular sushi.
06:57And crab.
07:02It's a power-up.
07:06All-you-can-eat.
07:12Honestly, all the dishes were all-you-can-eat.
07:17But, the oyster sauce was the best.
07:22It's a luxury dish.
07:25But, it's the last one, so please eat a lot.
07:29Don't forget to eat the oyster sauce.
07:36And the dessert is a sweet potato brulee cake.
07:53And a big Mont Blanc.
08:00A sponge cake is scooped from the top.
08:03And a Mont Blanc cream is put on it.
08:07This kind of plan is new to such a fun Olympia.
08:14The opening day of the Olympia is August 8th, 1964.
08:19By the way, the number of people born on August 8th will be halved.
08:24The number of people born on August 8th will be halved.
08:28I'm so sorry.
08:31I invite you every year.
08:34But, please come to the Olympia for the last time.
08:37I've been here for 10 years.
08:38Who made this plan?
08:42By the way, the number of people born on August 8th, 1964 will be halved.
08:49It's a big Mont Blanc.
08:54Thank you for coming to the Olympia.
08:58I'm waiting for you to come back.
09:01Please come to the Olympia again.
09:06Please come to the Olympia for the last time.
09:12This is the last chance to enjoy the Olympia.
09:16The reservation has already started, so if you are interested, please come early.
09:22Next, we will visit Tennoji-ku, Osaka.
09:28There are about 60 kinds of fluffy and crispy food.
09:35We will find the answer in the restaurant.
09:41It was fun just to look at it.
09:43Me, too.
09:46It was so fresh that it was so delicious.
09:47It was so crispy.
09:50The girls are excited.
09:53What is the crispy food?
09:56It looks delicious.
10:03Next, we will visit Tennoji-ku, Osaka.
10:09There are about 60 kinds of fluffy and crispy food.
10:14Please come to the Olympia again.
10:17There are about 60 kinds of fluffy and crispy food.
10:23I came here last time, so I brought it because it was delicious.
10:29It was fun just to look at it.
10:32Me, too.
10:35It was so fresh that it was so delicious.
10:40I didn't know that I could eat so much.
10:44I thought it was a great deal.
10:48What is the price?
10:53This is a croissant.
10:59This is a croissant specialty store in Uehonmachi.
11:03This is a croissant specialty store in Uehonmachi.
11:06There are about 60 kinds of croissants in this specialty store.
11:13This is a croissant with chocolate on it.
11:18This is a croissant with fruit on it.
11:21This is a dreamlike space for people who like croissants.
11:29Of course, you can buy one croissant.
11:35You can choose all the croissants you want to eat.
11:41This is a croissant with fresh ham, vegetables on it.
11:46This is a croissant with vegetables on it.
11:51This is a croissant with fresh cream on it.
11:56This is a croissant with fresh cream on it.
12:04This is the most popular croissant among women.
12:07This is very delicious.
12:09This is a sweet croissant.
12:12I don't get tired of eating this.
12:15I bought this today, too.
12:17This is a souvenir.
12:19I recommend you to eat this croissant.
12:23This is a croissant with seasonal fruits on it.
12:29You can eat delicious croissants with seasonal fruits.
12:35This is a croissant with red bean paste and mascarpone cheese on it.
12:42This is a croissant with fried shrimp and thick bacon on it.
12:49This is a croissant with a variety of sweets on it.
12:51This is a croissant with salt on it.
13:01You can eat this croissant with fresh cream on it.
13:06You can eat this croissant with fresh cream on it.
13:13This is a special service only for Uehonmachi.
13:21I'm going to eat this croissant with fresh cream on it.
13:25Are you in such a hurry?
13:27I'm in such a hurry.
13:29I can feel the crispiness of freshly baked croissants.
13:32I can smell the butter.
13:35If you want to eat freshly baked croissants, you'll never forget this croissant.
13:42I want you to turn off the traffic lights at this time.
13:46This is a croissant with fresh cream on it.
13:51This is a croissant with salt on it.
13:53It's out.
13:55It looks delicious.
13:57It's crispy.
13:59I can taste the butter.
14:02It's delicious.
14:04The outside is crispy and the inside is soft.
14:08It's so crispy because it's freshly baked.
14:12Lastly, they got a special bonus from Ando, a croissant specialty store.
14:18We'll give you a croissant as a take-away service.
14:25We recommend you to make a reservation in advance.
14:31Thank you for coming.
14:36Mr. Hajime, Ms. Nanami, and Mr. Okada.
14:41We've been doing this show for 10 years.
14:44We've known each other for a long time.
14:47It's a sad news that the show will end on January 4th next year.
14:54We'd like you to go to the show now.
14:57On August 4th, the same birthday as the opening of the Olympics.
15:03It's a half price.
15:05You have to go to the show at least once in 2024.
15:09How about you, Mr. Hachimitsu?
15:11I went to the show when I was a kid.
15:13I'll go to the show when I grow up.
15:14I'll go to the show when I grow up.
15:16I see.
15:18It's a special menu.
15:22It's a special menu at the end.
15:25I want to eat this.
15:27I want to eat abalone.
15:29It's hard to find abalone.
15:31It's hard to find abalone.
15:33It's an all-you-can-eat holy place in Kansai.
15:39It will be held until January 4th next year.
15:42We'd like you to go to the show.
15:44And Mr. Wassa.
15:46There are so many people here.
15:48There are so many people here.
15:50There are a lot of women.
15:52The price of butter has gone up.
15:54The price of fruits has gone up.
15:57Shine Muscat and Mascarpone.
16:02I don't know if you like this way of eating.
16:05I don't know if you like this way of eating.
16:07But if you bring a table,
16:09I'll use a fork or a knife.
16:11I'll use a fork or a knife.
16:13I'll use Mascarpone or Shine Muscat.
16:15I'll use Mascarpone or Shine Muscat.
16:18I'll make it simple.
16:20I'll make it simple.
16:22I understand.
16:24I understand.
16:26I understand.
16:28What do people eat there?
16:30I'll make it simple.
16:32I'll make it simple.
16:34I'll eat it with knives.
16:36I'll eat it with knives.
16:38I'll eat it with knives.
16:40I'd like to take out a little piece of bacon,
16:42I'd like to take it out a little bit,
16:44and put it on the side.
16:46It wouldn't be nice if you didn't go.
16:48If you don't go, it would be a trouble.
16:50It would be too unappetizing.
16:52Other customers would be bad.
16:54We can even take out a chilli sauce and a shrimp fry.
16:56We can even take out a chilli sauce and a shrimp fry.
16:58The old men may not know what a hard work is yet.
17:01The old men may not know what a hard work is yet.
17:03I'd like to ask you about that, but the store owner said that he wants you to eat the butter, the freshly painted, the freshly baked taste as it is, but is the freshly baked croissant that good?
17:16I'm sorry, Narumi-san, but Yamahiro-san's soul is screaming.
17:21Is the freshly baked croissant that good?
17:25It's like a news special.
17:28I want you to turn all the traffic lights blue at this time.
17:33What you're saying is crazy.
17:36It's that good.
17:40Next, we're going back to Osaka City.
17:46A hot topic on social media.
17:48More than 100 types of all you can eat.
17:53We came to this store on Hakutenjin Street in Umeda.
18:02I bought a lot of pictures.
18:05There are quite a few types of menus, so I'm going to see if I can eat them all.
18:11You may not be able to eat it all at once.
18:14All you can eat food that looks and tastes great is here.
18:19This is good.
18:26We came to this store on Hakutenjin Street in Umeda.
18:35When you enter the store, there is a meat showcase.
18:42What is this store?
18:45This is an all-you-can-eat restaurant.
18:48It's a Yakiniku gang.
18:51In this Yakiniku gang, all you can eat is the Yakiniku on top of the one-rank.
18:58There is a line-up of raw meat, such as Yaki-shabu-roast, Harami, liver, and horumon.
19:07There are also Korean dishes such as Chijimi, Yangnyeom Chicken, and Cheese Kimbap.
19:13You can eat about 40 types of Yakiniku and more than 60 side menus.
19:21This is interesting.
19:23This is the main dish, Saki-dashi Kaidan-mori.
19:28Saki-dashi Kaidan-mori is a popular dish among young women.
19:38You can eat special meat, special roast, horumon, red meat, and Samgyupsal.
19:46And this is the most popular of all-you-can-eat dishes, Kiwami-tan.
19:53This is Kiwami-tan, which is served in a thickness of about 2.5 cm.
20:03Because it is a juicy and soft rare part, you can eat it in this thickness.
20:13Kiwami-gyuta. That was delicious.
20:18It's hot, delicious, and soft. I think the quality of the meat is pretty good.
20:23What is the red-meat-ready menu that Yakiniku gang will be troubled if they eat only this?
20:31This is Dragon Kalbi in this pot.
20:37This is a bone-in Kalbi with a length of 30 cm.
20:42If you put it on the iron plate and bake it at once, it will be delicious.
20:48There is a weight and length due to the bone, so it will be a little troublesome if you can eat only this.
20:55But the meat around this bone is delicious.
20:57I'm looking forward to it.
21:00In addition, this menu is also.
21:03This is a service for customers who made a reservation in advance on the Internet.
21:11This is a meat Juralmin case.
21:17If you use the coupon on the Internet reservation, you can get the recommended rare part of the day in the Juralmin case as a service.
21:28The meat in the Juralmin case came out, so I took a picture without thinking.
21:34I bought it. I took a lot of pictures.
21:37I have never eaten such a delicious meat in Okada.
21:42I was surprised.
21:45The atmosphere behind is fashionable and popular with people.
21:49The taste is also very delicious. It's all-you-can-eat.
21:54It's all-you-can-eat, and it's 5,500 yen per person.
22:01Here is a recommended way to eat even more deliciously from the staff.
22:07Please put the garlic and your favorite meat on the rice and sprinkle the sauce.
22:14It is recommended to sprinkle the green onions on it and eat it as a stamina bowl.
22:20The strongest stamina bowl of thickly sliced meat, garlic, and eggs.
22:27It's delicious, and I think the quality of the meat is good.
22:31There are many kinds of menus, so I think I can eat all of them.
22:37In the end, the viewers will get a nice bonus from the Yakiniku gang.
22:43It's all-you-can-eat, and it's 5,500 yen per person.
22:50It's all-you-can-eat, and it's 5,500 yen per person.
22:54Next is Shiga Gamogun.
22:59It's all-you-can-eat, and it's 5,500 yen per person.
23:05Next is Shiga Gamogun.
23:08We came to Shiga Outlet Park, Shiga Ryuo, a natural place in Shiga Prefecture.
23:16There are 22 restaurants on a wide floor.
23:21There is a shop that gathers popularity with all-you-can-eat.
23:26I came here first as soon as I arrived.
23:31I was looking forward to being made in front of me.
23:35I felt that there was a strong sense of entertainment.
23:42I think it's good to be warmed up.
23:45I think it's very innovative.
23:48There are many customers from outside of Kansai, and it's all-you-can-eat.
23:54This is an Italian all-you-can-eat restaurant.
24:01I love women.
24:02In this restaurant, PS Marino, you can eat more than 50 types of Italian food, including pizza and pasta.
24:13Marino was established in 1942.
24:17The main store is in Nagoya.
24:19In Kansai, there are three stores in Osaka, Hyogo, and Shiga.
24:24The most popular menu at PS Marino is pizza.
24:33The dough is homemade with a unique flavor of wheat.
24:40The dough is thinly stretched by skilled craftsmen, and various ingredients are topped.
24:49When each piece is carefully baked in the oven,
24:54the pizza has a crispy texture.
24:59Margherita, teriyaki chicken, sausage bologna,
25:07cheese and honey, which is a specialty of PS Marino,
25:13and white snow honey are served.
25:15There are 15 types of pizza, including dessert pizzas that change every month.
25:24The pizza is thinly baked so that you can taste the ingredients,
25:29so you can enjoy various flavors.
25:33Moreover,
25:35All-you-can-eat restaurants always serve cold dishes.
25:39In this restaurant, we always serve hot pizzas,
25:44so we have an iron plate and a stove.
25:47Wow!
25:50Each table has a stove.
25:55You can enjoy hot pizzas at any time.
25:59If you put cheese on it,
26:02you can enjoy it as a cheese fondue.
26:07Not only pizza, but also pasta is very popular.
26:10Of course, it is attractive that you can customize the taste.
26:16The pasta is made of home-made raw pasta with a chewy texture,
26:20and the pasta is made of spinach pasta with a strong flavor.
26:26The sauce is also made of the famous bolognese sauce with a strong garlic flavor.
26:31The cream sauce is made of Hakata mentaiko.
26:36Carbonara is made of Hokkaido's Pocachisan cream.
26:42You can choose from all six types.
26:45You can enjoy your favorite flavor on any plate.
26:51You can order pasta and make it yourself,
26:55and you can eat it while it's warm.
26:57I'm glad.
26:59I really like the white snow here,
27:01and I want to come here again.
27:07I'm glad that I can eat it while it's warm.
27:10It's the best.
27:12What else can you do at PS Marino?
27:18You can buy seasonal fruits and desserts at an additional price.
27:26Wow!
27:28At PS Marino, you can enjoy seasonal fruits as they are,
27:33and you can eat as much as you want.
27:36In summer, you can eat melon,
27:38and in autumn, you can eat Shine Muscat as it is.
27:42Not only fruits, but also original sweets.
27:45There are about 10 kinds of sweets,
27:48so if you like sweets, you'll love it.
27:52At PS Marino, you can't just eat this.
27:55What are you going to eat?
28:00This is imported from Italy.
28:03This is Parmigiano-Reggiano cheese, which is called the king of cheese.
28:07This is carbonara pasta, which is made with this cheese in a clay pot.
28:13It's a pasta with a lot of ingredients,
28:18so if you eat this, your business will grow.
28:21Lastly, PS Marino has a special offer for the viewers.
28:28From November 6th to the 15th,
28:31for those who say they've seen Chacha-Ire,
28:34we'll give away a Dolce & Fruits buffet for free to elementary school students.
28:39Please take advantage of this opportunity.
28:42PS Marino, an Italian restaurant with a lot of specialties.
28:46It's worth going there to eat to your heart's content.
28:52Next, we're in Chuo-ku, Kobe.
28:57It's all about Korean food, but it's all-you-can-eat.
29:04We came to this restaurant 10 minutes' walk from JR Motomachi Station.
29:09It opened in June of this year.
29:14It's popular among families of women and children.
29:20There are a variety of Korean dishes,
29:26such as the delicious seafood chijimi,
29:31the sweet and spicy sauce, and the bulgogi.
29:36But right now, it's all-you-can-eat.
29:41It's famous in Korea.
29:44I've only seen it in Kansai.
29:47It's soft.
29:49I think it's the best.
29:51What is this all-you-can-eat restaurant in Kansai?
29:56Here it is.
29:58It's all-you-can-eat Takkanmari.
30:00There's no such thing as all-you-can-eat.
30:02This restaurant is called Hare Tokidoki Takkanmari Shokudo.
30:08Takkanmari is a Korean word for chicken ichiwa.
30:13As the name suggests, it's a hot pot dish with a whole chicken.
30:18It's the best quality domestic whole chicken you can buy at that time.
30:24The soup with the umami of vegetables is the best chicken hot pot.
30:30When you order, the staff will cut it into pieces that are easy to eat.
30:34After that, you can have all-you-can-eat all-you-can-eat whole chicken.
30:40How many pieces have you eaten so far?
30:44It's a lot.
30:46Two female customers ordered about 50 pieces.
30:5250 pieces?
30:54Yes, 50 pieces.
30:58Even if you eat a lot, it's still refreshing.
31:02I think it's an easy-to-eat hot pot dish.
31:05I found it on Instagram.
31:07I thought it was delicious, so I added various condiments to my liking.
31:13It's really delicious if you eat it together.
31:17It's a gentle taste.
31:19It goes well with alcohol.
31:21Cheers!
31:24After enjoying a lot of chicken, you can enjoy Kalguksu, a popular udon in South Korea.
31:36You can eat the flattened noodles with plenty of soup stock.
31:43It is also recommended to add noodles to the sauce and change the taste to make it like Tsukemen.
31:48I recommend it!
31:50At the end, we use the remaining soup to make egg soup.
31:54You can enjoy chicken, udon, and rice to your heart's content.
32:00It's the best because it's a gentle hot pot dish.
32:05We'll serve you your favorite drink if you say you've seen Chacha-Ele-Mande for a week from tomorrow.
32:15Thank you for the meal.
32:17It's a hot pot dish that everyone can eat.
32:21It's a hot pot dish that everyone can eat in this cold season.
32:27It's good.
32:29Korean food is good if you eat it occasionally.
32:32If you have a simple dish like a hot pot dish, it's cheap.
32:38You can eat as much meat and vegetables as you want.
32:41You can eat as much as you want.
32:43Young people can eat as much as they want.
32:467 to 8 people can eat as much as they want.
32:49It will be a little exciting.
32:51We used to eat as much as we could eat.
32:55It's amazing.
32:57Let's try it.
32:59Let's do it.
33:01You can't eat that much, can you?
33:03If you eat two or three, you'll be full, right?
33:05Grilled meat is the most popular.
33:08When I went with my wife, I was full with three pieces of meat.
33:14Three pieces of meat?
33:16Only three pieces of meat.
33:18My wife hates you.
33:21Isn't it fun?
33:23Isn't it fun?
33:25Italian food is good.
33:27There is no time limit.
33:29It's cheap.
33:31There is an iron plate on the table.
33:33That's good.
33:34You can make pasta.
33:37It's free for children.
33:39It's 1,000 yen for elementary school students.
33:41I'm already three years old, but I love pizza.
33:44I've never seen my mother eat like this.
33:46Wait a minute.
33:48Don't compare your mother with the old Kurodake.
33:53It's a completely different world.
33:58Next is Kobe City.
34:04The beautiful scenery of Kobe is right in front of you.
34:07But it's all-you-can-eat.
34:13We came to the Fukuo Commercial Facility Umie Mosaic, which is near the Kobe Port Tower.
34:21There is an all-you-can-eat restaurant that is popular here.
34:27All-you-can-eat is fresh and delicious.
34:30It was delicious.
34:32I'm glad it was delicious.
34:35It's different.
34:37It was more delicious than meat.
34:39It was more delicious than yellowtail.
34:43I've never seen it before.
34:47There is an all-you-can-eat restaurant that attracts so many people.
34:51What is it?
34:54This is the largest line-up in Kobe.
34:58There is an all-you-can-eat seafood restaurant.
35:04This Fisherman's Market is a buffet restaurant centered on seafood, which offers about 90 types of menus.
35:14You can see Harbourland from the spacious shop.
35:19There are about 400 seats.
35:23It's a very popular restaurant centered on family.
35:28Of course, not only the scenery, but also the menu is full.
35:34It's a seafood paella with four kinds of seafood.
35:44Boil fresh sea bream.
35:47Aqua Pazza with a sauce made from clams, tomatoes, and olives.
35:54It's an all-you-can-eat level of food.
36:00There are eight kinds of sushi, including tuna.
36:05In addition, there is a lane like a rotating sushi.
36:10It's a popular menu for adults and children.
36:16It's a Fisherman's Market.
36:19What is the menu of all-you-can-eat?
36:24This is the menu of all-you-can-eat.
36:26What is the most popular menu?
36:28We use a lot of sea bream, squid, and white fish.
36:32Especially, the shrimp with the head is very expensive.
36:36It takes a lot of time.
36:38If you only eat this, you can't eat anything else.
36:43It's not only meat, but also seafood.
36:48I love sushi.
36:50It was good.
36:54It's very delicious.
36:55I like sushi.
36:57It's so delicious.
36:59In addition, there is a very popular menu of seafood.
37:04This is the menu of all-you-can-eat crab.
37:10In addition, there is a menu of all-you-can-eat expensive crab for dinner.
37:17There are a lot of people who come to eat this.
37:21I'm proud of it.
37:23You can enjoy not only seafood, but also various menus that match the season.
37:34It is attractive to be able to enjoy various dishes, not only seafood.
37:41This autumn, there is a pasta with a Japanese-style mushroom and water pepper flavor.
37:47This is a pizza with minced meat and spinach.
37:51This is a roast chicken with a rosemary flavor.
37:56This is a pumpkin curry.
37:59This is a purple sweet potato cream tart.
38:04You can enjoy various seasonal ingredients.
38:10Finally, there is a special offer from Fisherman's Market.
38:18You can serve a drink bar to 100 people.
38:28Please use this opportunity.
38:31All-you-can-eat seafood in Kobe.
38:34It is recommended to make a reservation in advance.
38:38After the commercial, there is a popular store in Kyoto.
38:44All-you-can-eat seafood that you can enjoy the taste of autumn.
38:51It's good.
38:57Broadcast live from 10 am on Saturday, the 23rd.
39:01Broadcast live from the popular program, Hachame-chan.
39:12Next, let's go back to Kyoto.
39:17All-you-can-eat seafood using freshly caught vegetables.
39:23We came to Kamigamo Kirin, which is close to Kamigamo Shrine.
39:29It looks delicious.
39:32I'm lost.
39:35The tension of the female guests has exploded.
39:39What is the all-you-can-eat food that you can eat here?
39:45It is a dish using fresh vegetables.
39:48All-you-can-eat food.
39:51In Kamigamo Kirin,
39:54All-you-can-eat food is a buffet-style.
40:02It is popular to choose colorful plates and serve them little by little.
40:10The most important thing is the freshness of vegetables.
40:14Farmers deliver vegetables every morning.
40:18And I harvest vegetables in the field.
40:21I try to eat vegetables of Kamigamo and Ohara in the best condition.
40:28The owner, who is qualified as a vegetable sommelier, chose.
40:32All-you-can-eat food using freshly caught vegetables is exquisite.
40:36It looks delicious.
40:38The meat miso is sweet and spicy.
40:41I eat it with fresh green pepper.
40:46The deep-fried shrimp and sweet potato, a traditional vegetable of Kamigamo, is hot.
40:55The fried celery and deep-fried tofu of Ohara is refreshing.
41:00It is perfect with rice.
41:06In addition, the seasonal menu is also excellent.
41:13In autumn and winter, we recommend Kyo-Yasai-Oden, which is particular about the soup stock from shiitake, kelp, and bonito.
41:22There are more than 15 kinds of side dishes on the menu.
41:28All of them are special menus using the original umami and sweetness of vegetables.
41:36It is fresh, sweet, and delicious.
41:42I am impressed with each one.
41:45It is delicious to know that it is made with care.
41:48I am very satisfied.
41:51I don't hate vegetables, but I don't eat a lot.
41:56It is delicious.
41:57It is delicious.
41:59In addition, you can eat rice balls of bite-sized size.
42:09In addition, you can eat freshly made soup stock.
42:15It is a special dish.
42:19You can eat miso soup, dessert, and warabi mochi.
42:28You can't eat all of them.
42:32What is the special menu?
42:35It is a curry made with Japanese pepper.
42:39We use a lot of Japanese pepper in Miyama.
42:44It is a little difficult to make.
42:49The curry made with Japanese pepper is a masterpiece.
42:55We use a lot of Japanese pepper in Miyama.
43:00Curry is aged for a day to bring out the sweetness of vegetables such as onions, carrots, and tomatoes.
43:10It is a curry that is as good as a specialty store.
43:19By the way, the lunch box made with a lot of vegetables is also popular.
43:26KAMIGAMO KIRIN has a wonderful service for the viewers.
43:33You can get a 5% discount on all-you-can-eat prices from tomorrow to the 11th.
43:41If you visit Kyoto Tourism, please come.
43:48Next is Osaka City, Fukushima Prefecture.
43:53You can eat all-you-can-eat gourmet food.
44:01Hotel Hanshin Osaka is located right in front of JR Fukushima Station.
44:08On the second floor is Marucho Dining NEN.
44:13You can eat all-you-can-eat 45 kinds of food.
44:18It is a hotel where you can enjoy the open kitchen.
44:23Marucho Dining NEN has a fair every season.
44:29This autumn fair is especially popular with women.
44:35The fair is...
44:37It is a mushroom festival that you can enjoy the taste of autumn.
44:45There are 15 kinds of mushrooms.
44:51It is a mushroom fair.
44:55Mushroom cream risotto with a scent of truffle.
45:01And...
45:03Comutan-style soup with beef and mushrooms.
45:09It is recommended to eat it with Chinese-style grilled meat.
45:16And the most popular beef steak.
45:20It is refreshing with Japanese-style mushroom sauce for lunch.
45:23And you can enjoy it with truffle sauce for dinner.
45:29Pork grille with Mori-udake.
45:34The pork is delicious.
45:40This is Mori-udake.
45:44It is used in French cuisine.
45:47You can eat a lot of it.
45:51I thought there weren't many kinds of mushrooms.
45:54But, there were many kinds of mushrooms.
45:58All of them were delicious.
46:00If I cook at home, I can eat only eringi and maitake.
46:06But, I can eat all of them.
46:10So, I'm happy as a mushroom lover.
46:13The price is reasonable.
46:17I'm on the side of my husband.
46:20I took off my shirt.
46:23I'm in a good mood.
46:27And the best part of this mushroom festival is...
46:33You can cook your favorite food with this mushroom.
46:39You can cook as much as you want.
46:42You can cook as much as you want.
46:45You can cook as much as you want.
46:48You can cook as much as you want.
46:51You can cook as much as you want.
46:53Mushrooms withرض I cooked搂 I seasoned with garlic and salt&pepper and enoki mushroom.
46:58You can cook as much as you want.
47:04You can cook as much as you want.
47:08Breathtaking.
47:10You can cook as much as you want.
47:12I cooked a lot.
47:13I put a lot of it on.
47:16I feel like I can discover new things by combining it with my favorite food.
47:21I'm happy.
47:25You can arrange it with as many mushrooms as you want.
47:29Put the garlic rice sauce on the rice.
47:33Beef steak,
47:35Oikinoko,
47:36and your favorite toppings.
47:40You can make your own Oikinoko garlic rice.
47:46We also have a lot of autumn-only sweets.
47:53Of course, all the sweets are autumn-like.
47:57Put vanilla ice cream on top of the sponge cake.
48:03In front of you is a Mont Blanc with red cream.
48:08It's very popular among women.
48:12In addition, there is a mushroom-related service at Marucho Dining Nen.
48:20The customers who wear the mushroom goods like this
48:25will be able to get a discount with the mushroom goods.
48:30That's right.
48:32If you wear the mushroom goods and come to the store,
48:35you can get a discount of 500 yen.
48:37It's a great deal for children.
48:41There is a discount, so I'm wearing a mushroom T-shirt today.
48:46I'm here for the discount.
48:48The discount is 500 yen.
48:51Everyone, please wear the mushroom goods and come to the store.
49:00What should I do with the mushroom goods?
49:04There are some mushroom fans.
49:07There is a store where a lot of mushroom goods are gathered.
49:10You can buy it cheaply there.
49:12Or you can make it yourself.
49:14You can make it with a drawing paper.
49:16The three talents can draw a picture with their hands.
49:19I don't like it.
49:21I don't like it.
49:23I'm embarrassed.
49:25Before we start talking, let's all do this.
49:28Let's all do this.
49:30Let's all do this.
49:32You can't draw a picture.
49:34You can't draw a picture with the mushroom goods.
49:37I understand.