Masarap na monggo guisado ang ating iluluto kasama si Chariz Solomon! Isang mainit na rebelasyon din ang kanyang isiniwalat tungkol sa isang artista na inakusahan siya ng sexual harassment! Panoorin ang video. #GMAPublicAffairs #GMANetwork
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00:00We're going back to the residential area of the artists in Rizal, Chariz.
00:14Did you say Chariz?
00:16Yes, Chariz.
00:17What are you doing here?
00:18Because there are a lot of artists staying here.
00:22Actually, I'm not staying here.
00:23Really?
00:24I rented this to make the kitchen better.
00:27You're sleeping there?
00:29No, there's an underground.
00:31Underground?
00:32It's a secret.
00:33It's like a bunker.
00:35I'm just kidding.
00:36But, Mikey will also buy cars, vans, SUVs, and pick-ups.
00:40For more details, contact this number.
00:42Is this your business?
00:43No.
00:45Actually, I'll just accompany you to the segment we call,
00:48Lutong Ina.
00:50What is Lutong Bahay?
00:52I thought it's Lutong Ina.
00:54You're fooling our neighbors.
00:55Excuse me.
00:56What is Lutong Ina?
00:57Come inside. It's sunny.
00:58Lutong Bahay? It's beautiful.
00:59Come inside.
01:12Come inside. It's quick.
01:14Your house is very clean.
01:17Let's leave our shoes here.
01:19Let's leave our shoes here.
01:30This is Dudut.
01:31Dudut?
01:32Yes, Dudut.
01:33Oh, I know him.
01:34He's the one who posted on Voodoo.
01:41Let's go inside.
01:42You go first.
01:44Okay.
01:45There's a fingerprint here.
01:46Oh, there's a fingerprint.
01:48Did you make this house?
01:50Actually, I made this house.
01:52Yes, you made it.
01:54I spread the cement.
01:56You're good.
01:59Over here, you can see the photos of my neighbors.
02:03You know, my neighbors.
02:04Why did you put the picture of the neighbor next to you?
02:07We're very close now.
02:08That's great.
02:09They're the ones who...
02:10No.
02:11This is my family.
02:13So, this is starting off with
02:15Chestnut number one.
02:16Yes.
02:17This is my sister.
02:18And this is the most beautiful.
02:20That's me.
02:21And this is Ira.
02:22That's me.
02:23She's my half-sister from Japan.
02:25My mom.
02:26And my sister-in-law, Zell.
02:28All of them look like your mom.
02:30She's very lucky.
02:31She's very lucky.
02:32She's very lucky.
02:33It's true.
02:34It's true.
02:35My neighbors.
02:36She's one of the moms who...
02:38Even though she has three babies,
02:40right?
02:41But look at her figure.
02:43I'm not making fun of her.
02:45Maybe.
02:46My mom is like that.
02:47Your mom is also skinny.
02:48She's like her own daughter.
02:49Maybe.
02:50That's great.
02:51You're not big either.
02:52You're pregnant here.
02:53But I'm big when I'm pregnant.
02:54I'm really big.
02:55Of course.
02:56There's a baby inside.
02:578.6 baby.
02:588.6 pounds.
02:59She's big.
03:00How did you meet your partner?
03:02Nothing.
03:03We're just common friends.
03:04We started off as friends.
03:05Oh, yeah.
03:06Yeah.
03:07And then?
03:08And then, I did my best.
03:09And my best was good enough.
03:10It was good enough.
03:11It was good enough.
03:13Do you have a partner?
03:14Yes, I do.
03:15Do you have a baby?
03:16No, I don't.
03:17Do you want one?
03:18I want one.
03:19Here in the house,
03:20we always refrigerate.
03:22Oh, my God.
03:23I didn't know about this earlier.
03:25It's a good thing.
03:26I went grocery shopping yesterday.
03:27So, there's a lot.
03:28There's a lot.
03:29It's just a bit tight.
03:30Because when we cook here,
03:31three dishes.
03:33So, it's just hot.
03:35And then,
03:36after one day,
03:38I'll cook again.
03:39So, it's just a remix.
03:40That's your style.
03:42It's hard to cook everyday.
03:43As much as,
03:44I want to cook
03:45something fresh.
03:46Something new.
03:47When your mom calls you,
03:48you should go right away.
03:50Because it's annoying.
03:51Because there's a temperature.
03:53You're right.
03:55Come here.
03:56Let me show you.
03:57Where's the ref?
03:58Where's the ref?
03:59What's with the stock of food?
04:00Where's the ref?
04:01Oh, wow.
04:02You're so busy.
04:03Oh, no.
04:04Here it is.
04:05What's this?
04:06It's a good thing I bought a printer like this.
04:07So,
04:08This is the sticker.
04:09This is the chores.
04:10So, I have two helpers.
04:11Okay.
04:12So, these are their daily chores.
04:14So, they already know this.
04:16That's great.
04:17Because it's hard to
04:18do it everyday.
04:20And what if I'm not here?
04:22Let's read the ref.
04:24There's a lot of refs.
04:25Let's see.
04:26Let's see.
04:27Look at the freezer.
04:28One, two, three.
04:30Wow.
04:31Wow, it's really organized.
04:33I told you, OCA.
04:34Is it organized?
04:35I don't think so.
04:36That's great.
04:37Let's read the ref.
04:38Because my daughter
04:39likes to make sandwiches.
04:41I always have mozzarella,
04:43cheddar, cottage, ricotta.
04:45What's your favorite sandwich?
04:47Egg sandwich and tuna.
04:49Is this a cheesy sandwich?
04:51No, this is for mac and cheese.
04:53They like it.
04:54So, I have five kinds.
04:55This is my mom's favorite.
04:57She needs a lot of eggs.
04:59Like Apollo Maanghang?
05:01She likes Maanghang.
05:02Really?
05:03Is it because of you?
05:04No, not really.
05:05I don't like spicy food.
05:06But if it's just a little spicy,
05:07I like spicy food that's sexy.
05:09What are you doing here?
05:10Are you on a date?
05:11No.
05:12Oh.
05:13You don't like it?
05:14You're just sitting there.
05:15I don't like it.
05:16It's a waste.
05:17But there are refs
05:18who just sit there.
05:19Ice cream?
05:20Do you want ice cream?
05:21I've been looking for it.
05:22Me too.
05:23What are these?
05:24Pita breads and pizza crusts.
05:25There's a lot, right?
05:26She also has a high rocker.
05:29Who's the pizza bread?
05:30She's at the back.
05:31Because I make Baby T.
05:33We call it pizza.
05:35So it's pizza,
05:36and the crust is pita bread.
05:38Pizza with a T.
05:39Pizza.
05:40Wow.
05:41Okay.
05:42So I just add chorizo,
05:44spanish chorizo,
05:45tomato sauce.
05:46We make this together.
05:47Mozzarella, cheddar cheese.
05:48That's good.
05:50She also likes to cook.
05:51She's a little chef.
05:52It's delicious.
05:53Wow.
05:54She can cook now.
05:55Very good.
05:56And what else?
05:57What are you afraid of?
05:58As long as you're far away.
05:59You noticed, right?
06:00Yes.
06:01When you were a kid,
06:02my grandfather used to say,
06:03the more you're afraid of oil,
06:05the more you'll splatter.
06:07It's true.
06:08For some reason.
06:09If you're afraid,
06:10you won't splatter.
06:11Didn't you think that was a joke?
06:12Splatter of oil.
06:15That's a good joke.
06:16There's a lot, right?
06:17It's not true.
06:18That's what my grandfather said.
06:19You know,
06:20you just said,
06:21when I'm cooking,
06:22I'm already hungry,
06:23the dessert comes first.
06:24What are you going to show us?
06:25Here it is.
06:26Your team asked me,
06:27Mikey,
06:28what's the dish
06:29that has significance in your life?
06:31What is it?
06:32Mungo Guisado.
06:33Really?
06:34Yes.
06:35It's just basic.
06:36That's every Friday.
06:37Yeah, Friday is Mungo Day.
06:38Friday is Mungo Day.
06:39When I'm with Charon,
06:40I have Mungo.
06:41Or Laing.
06:42Do you also have Mungo at home?
06:43Friday is Mungo Day?
06:45When we were kids,
06:46that was the cheapest dish in the canteen.
06:49Really?
06:50That's a lot.
06:5115 pesos for a plastic,
06:52that's enough for us.
06:53But if it's only 15 pesos for Mungo,
06:55do you have other ingredients to buy?
06:56Vegetables to go with it?
06:58We really have a big canteen.
07:01So it's a heaven.
07:02Teach us how to cook that.
07:03Come on, let's go.
07:04Let's go there.
07:05Where?
07:06There?
07:07No, we'll take a jeep.
07:08That's not what you're doing right now.
07:11That's what siblings do,
07:12they're really good.
07:13Really?
07:14Okay, so usually,
07:15we saute Mungo until it's yellow,
07:17but this team has it already.
07:27This is our favorite part,
07:28Kapitbahay!
07:30Ate Cha will share her recipe
07:33for sautéed Mungo.
07:36Or Mungo Guisado.
07:38So Chef, this is really basic, right?
07:40Yes.
07:41Okay.
07:42And you, Chef?
07:43Explain it to us.
07:44Because I was thinking,
07:45why are there so many negative comments on my post?
07:48Why did Dodie soften the Mungo
07:50before sautéing it?
07:52That's why it's called Mungo Guisado.
07:53Explain it to us, Chef.
07:54What I do is,
07:55after washing the Mungo,
07:57I put it in while I'm sautéing it,
07:59until it's hard,
08:00then I'll soften it.
08:01At the same time?
08:03So that they all melt at the same time.
08:05They blend together.
08:06They blend together.
08:07That's their style.
08:08Like a swan.
08:10Do you see all of that?
08:11A swan?
08:12No, not a swan.
08:13It's not a swan,
08:14it's a horror movie.
08:15Our Mungo is really good.
08:16Right now,
08:17it's...
08:18Yes,
08:19it's because...
08:20No, it's because it's faster.
08:21It's just faster.
08:22They'll soften it.
08:23But no,
08:24I'll call another chef,
08:26okay?
08:27Let's call another chef
08:28who's really good at cooking.
08:30Okay.
08:31Forth!
08:32Yes!
08:37Welcome!
08:38Give me a Mungo.
08:40Huh?
08:41We're really going to participate.
08:44But what I said earlier,
08:46that you're sautéing the Mungo,
08:48I'll do the same.
08:49The one that's hard.
08:50Explain it to us.
08:51Oh my God!
08:52We'll be arrested!
08:53For me,
08:54the taste will be absorbed by the beans.
08:57Yes!
08:58That's how you explain it?
08:59Yes.
09:00It's a waste.
09:01Then we'll throw away the...
09:02The water.
09:03It's a waste.
09:04Right?
09:05It's a waste.
09:06If I need a citrus soup,
09:08cornstarch.
09:09If your soup is a bit cloudy,
09:11use flour.
09:12Usually, flour is used in Mungo.
09:14It's from Ms. Clara.
09:16Here's Ms. Clara.
09:17Ms. Clara,
09:18she's our idol.
09:19She's our peg
09:20in Filipino food.
09:21She's our peg
09:22in Filipino food.
09:23Ms. Clara,
09:24she's our peg in Filipino food.
09:25She's gone.
09:26No, it's only been 3 years.
09:27Ms. Clara is already old.
09:28Really?
09:29But her career continued.
09:31No,
09:32it didn't stop.
09:33Her siblings fought.
09:35Is that true?
09:36That's all you know?
09:37She's still in high school.
09:39Did you grow up there?
09:41In that area?
09:42Yes, in Pasay.
09:43FB Harrison.
09:44Shoutout to the Pasay people.
09:47When Ms. Clara left,
09:48we moved.
09:49Yes.
09:50There's no reason for us to stay here.
09:52There's no one to feed us.
09:54Let's try to travel.
09:55For this recipe,
09:56we'll need
09:57mungo,
09:58garlic,
09:59onion,
10:00tomato,
10:01shrimp paste,
10:02green chili,
10:03bitter melon,
10:04chili leaves,
10:05fish sauce,
10:06pepper,
10:07cornstarch,
10:08or any kind of thickener,
10:09and chicharon.
10:11Before,
10:12I used to cook at our house.
10:13Oh,
10:14f**k.
10:16What happened?
10:17In Cavite,
10:18we have 3 families living there.
10:20I used to cook.
10:21I used to do the grocery shopping.
10:22I used to do the laundry in the afternoons.
10:24Really?
10:25Yes.
10:26You're so hardworking.
10:27There,
10:28we're boiling it.
10:29It smells good.
10:30There,
10:31the fire is getting stronger.
10:32Yes.
10:33What's next?
10:34Let's add the shrimp paste.
10:35Let's add the shrimp paste first.
10:36Just a little.
10:37But the shrimp paste is salty.
10:38Do you add shrimp paste?
10:40You, chef?
10:41Do you add shrimp paste?
10:42Yes.
10:43What's the story behind this?
10:45Oh, it's really Clara.
10:46Is it really her?
10:47No, before,
10:48the budget for food was low
10:50because there were a lot of us.
10:51I don't know if Berta will remember,
10:53but I know
10:54because I grew up there.
10:57How long have you been doing this?
10:582 years.
10:59Just 2 years?
11:00Yes.
11:02We were really young.
11:03Okay, okay.
11:04So,
11:05when the budget for food was low,
11:07I bought mung bean.
11:08Okay.
11:09Because,
11:10it's already 15 pesos.
11:12It's already big.
11:13It's like a big plastic.
11:14Then,
11:15we split it.
11:16There's still some left.
11:17Oh.
11:18It's tasty.
11:19How many of you share 15 pesos?
11:20Four.
11:21So, you have four siblings?
11:22Yes, four.
11:23It's still a lot.
11:24Then, just rice.
11:25There.
11:26Let's add this.
11:27Isn't that,
11:28and,
11:29pork,
11:30isn't that a bad memory?
11:31It's like,
11:32it's a time of
11:33hardship
11:34that you remember
11:35from that food.
11:36Isn't it like that?
11:37No, it's not.
11:38Because I said,
11:39I'm happy
11:40when I eat mung bean.
11:41Really?
11:42How about me next week?
11:43It's like a mung bean tear day.
11:45What?
11:46Okay, so usually,
11:47when we stir-fry raw mung bean,
11:49there's always a tear.
11:52So that it won't take long,
11:53they boil it already.
11:57How's your relationship with your parents?
11:59Are you close with them?
12:01With my father,
12:02he already went to heaven.
12:04But, I'd like to believe,
12:06it was only in 2018.
12:07Oh, it's just recently.
12:08That we were really close,
12:10but we didn't really talk much
12:12because he has a different family.
12:14So, with my mother,
12:15it's just steady, right?
12:17It's not like,
12:20You're not close?
12:21You're not sweet-sweet?
12:22It's just like,
12:23how are you?
12:24Just like that.
12:25It's like you're friends,
12:26but you talk to each other.
12:27No, I don't want to be friends with my mother.
12:30Why?
12:31It's boring.
12:32It's boring.
12:37No, because
12:39we didn't really talk much.
12:41She's busy with work.
12:42What does she do?
12:44She's in Japan.
12:45That's where she lives?
12:46Yes.
12:47Since I was six.
12:48So, you're only four, right?
12:49I still remember,
12:50you told me something before.
12:51You tried to go to Japan, right?
12:54Oh, I didn't like it.
12:55It didn't work out.
12:56It didn't work out.
12:57So, you just pushed it?
12:58What was that?
12:59I already helped my family.
13:01So, it was just pressure?
13:02You didn't want to go?
13:04You didn't want to go?
13:05No, I wanted to study.
13:08I already helped my family,
13:10but my visa was denied.
13:11That's good.
13:12That's where I went for the audition for Starstruck.
13:15Yes, that's where.
13:16Look, neighbors,
13:18if you think you're a failure in life,
13:21it's not a failure.
13:23You're just being taken to where you should be in life.
13:26That's true.
13:27Don't play with fire.
13:29Yes.
13:30I remember,
13:31we were dancers in Phil's GMA.
13:33We showed his picture to our manager.
13:36He said,
13:37your audition was beautiful.
13:38Wow.
13:39Beautiful.
13:40Beautiful.
13:41Beautiful.
13:42How did you feel?
13:43You don't want to?
13:44You're so mean.
13:45I don't want to be the one who gets rejected
13:46and the whole family sees it.
13:47You're too emotional.
13:49I feel shy.
13:50I feel like I don't need to audition.
13:52Really?
13:53What?
13:54I don't know what to do with my life.
13:56I'm a bit depressed.
13:57I said, I didn't get enrolled.
13:58What should I do?
13:59Then, what happened with Starstruck?
14:01I don't think you won there.
14:02No,
14:03because I feel like I'm the leading lady.
14:05Beautiful.
14:06Then?
14:07I didn't win there.
14:08First, I got rejected.
14:10Then, I got back.
14:11I got an elbow.
14:13When did you get back?
14:14Did you get rejected?
14:15Avenger.
14:16Starstruck.
14:17There's an Avenger.
14:18There's something like that.
14:19We really paused the Avenger.
14:24After one week,
14:25Chinese New Year,
14:26I got rejected again.
14:28It's so good.
14:29Everything was shot here.
14:30One more.
14:31It was shot right away.
14:32Did you feel like you're talking?
14:34Really?
14:35I even took medicine.
14:36You're talking?
14:37That's scary.
14:38You need to take medicine.
14:39Where are the vegetables?
14:40I'm going to backstab you.
14:48There,
14:49let's taste it.
14:50Can we taste it?
14:51Let's taste the rice.
14:52There.
14:53It can't be without rice.
14:56It can't be without.
14:57This is my sister's favorite.
14:59When she buys this,
15:01she buys it.
15:02What's your aunt's name?
15:04Dada.
15:05Dada,
15:06Dayan.
15:07Hello, Dada.
15:08Hello, Dada.
15:09Thank you, Dada.
15:10Let's taste it.
15:11First bite?
15:14The rice is hot.
15:16Of course,
15:17mung bean can't be without rice.
15:19It's really good.
15:20Yes.
15:21Eat the chicharon.
15:22I'll get tomatoes.
15:24Okay.
15:25Here,
15:26I'll admit to you,
15:27I'm not a fan of mung bean,
15:28but I'll judge your mung bean.
15:31Okay, let's go.
15:39It's good.
15:40It's good.
15:41Everything was shot here.
15:42One more.
15:43Everything was shot here.
15:44It's good.
15:45It reminds me of Alec Laka.
15:46It's good.
15:47It's good.
15:48Now, I understand
15:49why we drink pepper.
15:50Yes.
15:51It's good when there's a lot of pepper.
15:52I didn't bite it earlier.
15:55It's good when there's a lot of pepper.
15:57And sometimes,
15:58when you've been cooking for a long time,
15:59this is what I always ask other chefs,
16:01do you feel like we're talking?
16:03It's true.
16:04I'm still young.
16:05We're not talking.
16:06I'm still young.
16:07Because the smell,
16:08you have to translate it to the taste.
16:10That's how it is.
16:11That's why you're not tasting it yet.
16:12Yes, you're just seeing it.
16:14It's like he's not letting you talk.
16:15It's true.
16:16It's scary.
16:17You have to do that.
16:18Sometimes,
16:19there's a lot of crabs.
16:20Really?
16:21Yes, there's a lot of crabs.
16:22Good thing for me,
16:23I'm just waking up in the morning.
16:24Hey, go cook.
16:27The smell,
16:28I'm also waking up in the morning.
16:30We have a hidden question
16:31for our neighbors.
16:33There is?
16:34Literally,
16:35she's hiding in this kitchen.
16:37So, help me find it.
16:38Oh my God.
16:39Okay.
16:40That's the last one.
16:41It's a small piece of paper.
16:43We need to find that piece of paper.
16:45Because,
16:46if they answer the hidden question,
16:47they'll win 5,000 pesos.
16:49Oh my God.
16:50Help me find it.
16:51Let's go, let's find it.
16:55Wait a minute.
16:56I'm looking for it everywhere.
16:58Is it here?
17:01Hey, I found it.
17:03There.
17:04There.
17:05That's the hidden question.
17:07I have 5,000 pesos.
17:08Hey,
17:09if they answer the question,
17:10they'll win 5,000 pesos.
17:11Let's go, let's find it.
17:12I'm looking for it.
17:13Here's our hidden question.
17:16Who is the owner of a carinderia
17:18that Charice idolizes
17:21in cooking Filipino food?
17:24Oh,
17:25that's also a hidden question.
17:26We said the name again and again.
17:29It's easy to win that 5,000 pesos.
17:32And for the mechanics,
17:33just go to the Facebook page of Lutong Bahay.
17:36Good luck, Kapitbahay!
17:38Yay!
17:40Oh, oh.
17:41This is it.
17:42The oil really fooled us.
17:43You shouldn't be afraid
17:44because if you're afraid,
17:45you'll get more oily.
17:46Guys, this is it.
17:47Wow!
17:48What did you say about the oil earlier?
17:49Huh?
17:50If you're more afraid,
17:51you'll get more oily.
17:52You'll get more oily.
17:53So, I wasn't afraid.
17:54Now,
17:55I'm all pegasus.
17:56They thought I'm pegasus,
17:57but I'm oily.
17:58It's beautiful.
17:59That's an asset.
18:00It's like a tooth.
18:01Sorry.
18:02Sorry.
18:03Sorry.
18:08Kapitbahay!
18:10Do you want to win 5,000 pesos?
18:13This, this, this.
18:14That's new.
18:15It's new.
18:16It's easy to join.
18:17Here it is.
18:19Just go to Lutong Bahay
18:21and wait for the hidden questions.
18:23And of course,
18:24the answer to the questions
18:25will be revealed
18:26in our episode today.
18:28Send your answers
18:29to our official Facebook page.
18:31Facebook.com
18:32slash
18:33Lutong Bahay Recipes of Success
18:35Every day,
18:36one person will win
18:375,000 pesos.
18:39So that you'll be full,
18:40you'll win more.
18:48For our partner,
18:49Munggo,
18:50of course,
18:51pork and tofu.
18:53For Brother Dudut's pork and tofu,
18:55prepare tofu,
18:57pork belly or liempo,
18:58onion,
18:59soy sauce,
19:00vinegar,
19:01pepper,
19:02green chili,
19:03labuyo chili,
19:04and sugar.
19:05Now,
19:06I'll just turn on the stove.
19:08Huh?
19:11Number one.
19:12Miss Maite,
19:13can we put the...
19:14Tofu?
19:15Tofu.
19:16All of it?
19:18Yes.
19:19All of it.
19:20Shaking, shaking.
19:22There.
19:23Let's place it
19:25while it's still hot
19:26so that it won't explode later.
19:30So that's the style.
19:32While the tofu is being fried.
19:35While the tofu is being fried.
19:36It's like you're doing a V.O.
19:39You're doing a V.O.
19:41Because the liempo is already soft.
19:43There are a few left.
19:44Yes.
19:45There are a few left.
19:47We'll just remove the...
19:49Bones.
19:50Bones.
19:52So that
19:53when we bite,
19:54we won't lose any teeth.
19:56Wow, you're so good at holding a knife.
19:57There.
19:58This is ready.
19:59This is ready.
20:00Maite can eat this.
20:01I just need to sing.
20:02Maite is ready.
20:03Okay.
20:04There.
20:05And I'll cut it like this?
20:07Yes.
20:08It's beautiful.
20:09It's really uniform.
20:10It's like
20:11a pork chop.
20:12Yes.
20:13You know what I mean.
20:14And there's a lot.
20:15And it's really uniform.
20:17You won't be able to finish it.
20:19Are you fooling me?
20:21So there.
20:22While we're cutting,
20:23we're mixing the sauce
20:26of our pork chop.
20:27Oh, yes.
20:28That's very important.
20:29Yes, it's very important.
20:30Without the sauce,
20:32it's going to be...
20:33Sos marioso.
20:34Yes, it's very bland.
20:35We'll make our sauce...
20:37Some pork chops
20:38are mixed with the sauce.
20:40After the tofu and pork chops are cooked,
20:46they toss the meat and tofu in the sauce.
20:49So the crunchiness is gone.
20:51Yes.
20:52What we'll do is
20:54we'll pour the sauce
20:55after they're both cooked.
20:57That's right.
20:58Right?
20:59The sauce should be separated.
21:00Who wants that?
21:01Me.
21:02See?
21:03I also want it separated.
21:04To maintain the texture,
21:05the crispiness.
21:06Wait.
21:07Before you do that,
21:08let's give Michael an inspiration.
21:10What's that?
21:11I'll show you.
21:12I'll just put it here.
21:13There.
21:14Oh my gosh, Paul!
21:17Baguette's days.
21:19Who are you?
21:20Where are you from?
21:21I'm color white.
21:22You're the one who's white.
21:23We're taking pictures of him.
21:24How long have you been there?
21:26I think it's been 17 years.
21:2815 years.
21:29I forgot.
21:30Maybe it's been 15 years.
21:32I think it's been 15 years.
21:34I saw Paul.
21:35We met him at the Shake Rattles.
21:38Yes.
21:39He was the best child actor there.
21:41Yes.
21:42But I feel like his hair there
21:44is for Kung Fu kids.
21:45He even has a ponytail like that.
21:47Wow.
21:48It's like braces.
21:49Hey, you're hurting the tofu.
21:51No, it's pretty.
21:52It's your charm.
21:53What kind of vineyards is that?
21:54It's acid.
21:55I just made it perfect
21:56so it doesn't look like vinegar.
21:57It's acid.
21:58It's acid.
21:59How do you do this?
22:00There.
22:01It's for the sauce, right?
22:02Yes.
22:03Just mix the soy sauce,
22:04onion,
22:05sugar,
22:06and vinegar.
22:07Did you know?
22:09Onions make your hair longer.
22:11Really?
22:12Yes.
22:13If you like...
22:14If you eat a lot of onions,
22:15your hair grows faster.
22:17It's because of the onions.
22:18Notice this.
22:19It's because of the onions.
22:20It's because of the onions.
22:21It's because of the onions.
22:22It's because of the onions.
22:23It's because of the onions.
22:25See?
22:26It's good.
22:27Yahoo!
22:28The proportion of vinegar and soy sauce is good.
22:30It's sweet.
22:31The tofu is almost done.
22:32Chef, this is the tofu.
22:34Just wait for it to turn brown, right?
22:36Yes, until it's brown.
22:37It should also be crispy.
22:38Of course, the texture too.
22:39And she'll tell you,
22:40I'm already crispy.
22:41Okay, okay.
22:42But I like tofu and pork.
22:44In tofu,
22:45the inside is soft.
22:46The outside is crispy.
22:47The outside?
22:48The outside is crispy.
22:49So there.
22:50This is okay.
22:51Do we have a strainer?
22:52It's pretty.
22:53Wow!
22:54How much is that?
22:55Vintage hacks.
22:57Miss Charisse, you said earlier
22:58that you're really a cook.
22:59I'm always here at home.
23:01How did you manage to cook
23:05and be an artist?
23:08I had to plan.
23:11So I had to plan.
23:12You had to plan.
23:13Yes, I had to plan.
23:14I had to sit.
23:15Yesterday, I was here in the kitchen.
23:17I was sitting.
23:18I was lodging here.
23:19I was thinking about what to cook.
23:21Because it's part of the budget
23:23so you won't overbuy.
23:25That's it?
23:26That's it.
23:27What we need for it to be crispy
23:29is air.
23:31Air.
23:32Okay.
23:33To make it crispy.
23:34To get the texture you want.
23:36To get the texture.
23:37And then,
23:38that's it.
23:39That's the oil we'll use.
23:40Okay.
23:41For our pork.
23:42Fry the pork meat
23:44to make it crunchy.
23:48This is it.
23:49I really poured all the oil.
23:50You shouldn't be afraid.
23:51Because if you're afraid,
23:52you'll be more clumsy.
23:54What did you teach me about oil earlier?
23:56Huh?
23:57What did you teach me about oil earlier?
23:58The more you're afraid,
23:59the more clumsy you'll be.
24:00So I wasn't afraid.
24:01Now,
24:02I'm afraid.
24:03I'm afraid of oil.
24:05It's beautiful.
24:06It's acid.
24:07It's like a tooth.
24:09Sorry.
24:10Sorry.
24:13The pork is ready.
24:15It's so fast.
24:16It's so good.
24:17The way you eat it is beautiful.
24:19That's a good technique.
24:20You slice it thinly
24:22so you can cook it faster.
24:24Yes.
24:25That's true.
24:26So when you're hungry,
24:27you'll know the style.
24:30Let's taste it.
24:36Oh my goodness.
24:37It's so good.
24:38The blueberries are falling apart.
24:42I got a lot,
24:43but it's okay.
24:45It's good.
24:48It's good.
24:49It's crispy.
24:50You got the texture.
24:51You got the medium rare tofu.
24:54Medium rare.
24:55It's good.
24:56It's not hot.
24:57It's good.
24:59Thank you for the rice,
25:00Ate Cha.
25:01Of course.
25:02Thank you, Kuya.
25:03Thank you, Chef.
25:04Thank you for the food.
25:06Thank you, Kuya Dudut.
25:07You're welcome.
25:08The recipe of tofu and pork
25:09and Ate Cha,
25:10for you and
25:11for your
25:13story
25:14and recipe
25:15of mung bean.
25:18Did you meet
25:20or were you ever hurt
25:22by your parents
25:24because you couldn't finish?
25:26Give us a name
25:28of an artist
25:30that you don't want to work with anymore.
25:32I want to slap you.
25:34Even if you don't believe me.
25:36What?
25:37Oh my God.
25:38What?
25:39Oh my God.
25:40Even if you don't believe me.
25:41God.
25:42I can't answer that.
25:51Mommy Jack!
25:52Welcome
25:53to Kitchen Terrorgate.
25:55Is that it?
25:58I thought we're going to cook.
26:00Let's do Kitchen Terrorgate.
26:01Of course, we still have
26:03Fort and Kuya Dudut.
26:05They're our moral support.
26:07But of course,
26:08if you don't like our game,
26:10you can ask them to join
26:11if you want.
26:12Okay.
26:13The mechanics are simple.
26:14We have ping pong balls here.
26:16If you can see the cups at the end,
26:18there are corresponding letters.
26:20A, B, C, D, E, F, G.
26:21And these are our cups.
26:23The cups have different contents.
26:26And for each cup,
26:28I have a question for you.
26:31Now, for that question,
26:32if you don't answer it,
26:34you have to drink it.
26:35There's a cup replacement.
26:37There's a cup replacement.
26:38Yeah.
26:39I've been saying that for a long time.
26:41But if you answer it,
26:42you have to drink it.
26:43Nothing.
26:44Sorry.
26:45Sorry, Mikey.
26:46Don't say sorry right away
26:47so that we'll know.
26:48Can I help?
26:49You can.
26:53This is F.
26:54Okay.
26:55First question.
26:56You're going to prove it
26:57if what she's saying is true.
26:59Okay.
27:00When you were in Starstruck,
27:02who was your batchmate
27:04who was the first to court you?
27:06No one.
27:07Hey.
27:08Promise, no one.
27:09Really?
27:10Or just your crush?
27:11No one.
27:12Really?
27:13That's bad, right?
27:14Why?
27:15Because...
27:16Is it true?
27:17Yes.
27:18They were partners.
27:19And I wasn't single back then.
27:21And even formally,
27:22no one.
27:23Because they had their own partners.
27:27And to be honest,
27:28compared to...
27:30I can't say that I'm smarter than them.
27:33Maybe it's just that
27:34I have a lot of responsibilities
27:36at an early age.
27:37I have a different mindset.
27:38Your mindset.
27:39My mindset towards them.
27:40I'm like,
27:41I have this.
27:42She answered.
27:43I need to drink this.
27:44What is this?
27:45You're going to drink all of this
27:46because you're going to answer.
27:47What is this?
27:49Calamansi.
27:50It's just calamansi.
27:51Oh, okay.
27:53It's good for your health.
27:57Good one.
27:58G,
27:59did you ever get dumped
28:01or did you ever get hurt
28:03by your parents
28:05because you didn't finish your studies?
28:07Oh, no.
28:08I didn't finish my studies.
28:09No.
28:10No?
28:11I don't blame them.
28:13It's okay.
28:15I'm successful.
28:17No,
28:18but I have regrets
28:19because they all finished their studies.
28:22Now,
28:23I really have space.
28:24Especially if you have a child,
28:26because you want to...
28:27Why didn't you finish your studies?
28:29So, you just want to be an example.
28:30And not everything
28:32what they call a discarde
28:34or diploma,
28:35it's true,
28:36but it's good if you have both.
28:38True.
28:39So, not everything
28:40will make you lucky with a discard.
28:42Not everything
28:44will make you lucky with a diploma.
28:46You can't say
28:48that being an artist is not long-lasting.
28:50Well,
28:51it depends.
28:52How would you describe it?
28:53What would you call that feeling?
28:55That space you're talking about?
28:57There's a longing
28:59that you really want to study.
29:01It's not too late.
29:02Yes, I want to cook.
29:04But if...
29:05So, you really want to study?
29:07Culinary?
29:08Cooking?
29:09Because I get nervous at home.
29:11What's that? It's just water.
29:12I said it again.
29:13It's just water,
29:14that's why I said it.
29:16I said, I don't want to.
29:17I don't want to.
29:19It's just water.
29:20Oh, my God!
29:22She's strong.
29:23I'm scared.
29:25I thought it was water.
29:26Sorry.
29:27No, it's like water with salt.
29:31I'm just scared.
29:34It's salt water.
29:36Explode.
29:37Oh, you're going to throw it.
29:39That's a good one.
29:41Oh, no.
29:44One more chance.
29:47One more chance.
29:52No.
29:54This is not right.
29:57Oh, my God!
29:58I'm going to answer this one.
29:59It's just water with salt.
30:02All shucks.
30:03Okay.
30:04Disclaimer.
30:06Because this question is a regular in Kitchen Derogate.
30:09Give us a name of an artist
30:14that you don't want to work with anymore.
30:16I want to slap her.
30:19Why?
30:20Even if she doesn't believe me.
30:21Why?
30:22Why?
30:23No, it's a long story.
30:25But when I was pregnant with Apollo,
30:27one month.
30:28But I wasn't mad anymore.
30:29But it was so much for me that time.
30:32Because it was my first pregnancy.
30:34The drama.
30:35No.
30:36What happened?
30:37The anxiety.
30:38What happened?
30:39You brought me to work.
30:40We were both in the bubble.
30:42But she was the regular.
30:43I was the semi-regular.
30:45Then she messaged me.
30:47She emailed me.
30:49I think it was her.
30:52But she said it was her girlfriend.
30:55She said that I was harassing her.
30:57What kind of harassment?
30:58Sexually.
31:00As in, she's my type.
31:02Like that.
31:04So I was like,
31:06Shucks!
31:07I'm not really her type.
31:08Maybe it's the short hair.
31:12Shucks!
31:13She's so embarrassing.
31:14Sab.
31:15What?
31:16She's Bert.
31:17Kuya.
31:18Sab po.
31:19Sab, sab, sab.
31:20Matabot topic.
31:21Sab.
31:22Matabot topic.
31:23Just one.
31:25Let's do it.
31:27Matabot topic.
31:29Yes!
31:31Kuya!
31:34I'm scared of your face.
31:35Balaya.
31:36Bagoong Balaya.
31:37You don't like that.
31:40Just a little.
31:42How is it?
31:43It's delicious.
31:44Try it.
31:45It's like an arnival.
31:46Ah, sugar.
31:47The one with sugar?
31:48Yes, it's an arnival.
31:49Sugar.
31:50Acting.
31:51I don't want to.
31:52Acting.
31:53No, no.
31:54Try to remove my answer.
31:55It's delicious.
31:58Oh my God!
31:59What's the letter?
32:00E.
32:01You're not one of the best comedians in the world.
32:04Really?
32:05Yes, that's you.
32:06You're funny.
32:07Because you're friends with other people.
32:09No, you're really my idol.
32:10Right?
32:13Idols?
32:14You're not one of the most respected and best comedians.
32:18Give us a comedian who's not funny.
32:24For you, who's not funny.
32:28A comedian who's not funny.
32:30Oh my God!
32:31I can't believe this.
32:32Oh my God!
32:36You can't answer?
32:39I'll just drink it.
32:40So it's not boring.
32:41I'll just drink it.
32:43I'll tell you later.
32:44What did he say?
32:47I think there's a lot.
32:49Tomatoes.
32:50Tomatoes.
32:51I didn't expect the tomatoes.
32:53Let's not gossip.
32:54Is there more?
32:55I have a question.
32:56Just answer it.
32:57Just answer it.
32:58Okay.
32:59The boat is sinking.
33:01You can only include five people.
33:04Your grandchild.
33:05Your husband.
33:07Who will you include?
33:08Fort, Pip.
33:11Who's this?
33:12Who's this?
33:14It's a secret.
33:15It's big.
33:16Because he's older than me.
33:20He's sportier than you.
33:21He left you.
33:22He left you.
33:23He left you.
33:24He left you.
33:27I want to ask this one last question.
33:30Just choose one.
33:31One here.
33:33For the next year,
33:35one big project that will change your career or baby girl?
33:40No, career.
33:42Really?
33:43I don't want to be a baby girl.
33:44I can't do it anymore.
33:45Really?
33:46Even my idol, EA.
33:48Just let our siblings do it.
33:50Yes, we already have a lot.
33:52No, I really don't want a girl.
33:54What?
33:55I'm scared.
33:56Really?
33:57Yes.
33:58You're used to your voice.
33:59I'm scared of myself.
34:02Thank you, Ate Chan.
34:05Congratulations.
34:07Of course.
34:09Thank you so much.
34:10Thank you for welcoming our neighbors.
34:13Thank you, my neighbors.
34:15You can do it again.
34:16You can make the recipes shared by Kuya Dudut, Ate Chan, Ate Forth.
34:21The stir-fried mung bean.
34:23Yes.
34:24And the pork and tofu.
34:25It's easy to prepare.
34:26Go back to our episodes so you can use it as a guide.
34:30Because it's really more delicious to go home when you have...
34:34Lutong Bahay.
34:37We'll go first.
34:39Bye.
34:40Take care.
34:50Watch out for Lutong Bahay.
34:53What are you looking at?
34:55Are you going to fight?
34:57Go ahead.
34:58Try to fight.
35:00Until now, you're still bothering me.