Ngayong Pasko, binalikan natin ang masasarap na putaheng hatid ng Kapuso stars na sina Glaiza de Castro, Sanya Lopez at Ruru Madrid! Si Glaiza, may beef caldereta, si Sanya naman, may tokwa’t baboy, at si Ruru, may sinigang na bangus sa bayabas!
Muli rin nating pinakinggan ang mga kuwento nilang puno ng inspirasyon habang tinatahak ang daan patungo sa kasikatan! Panoorin ang video.
Muli rin nating pinakinggan ang mga kuwento nilang puno ng inspirasyon habang tinatahak ang daan patungo sa kasikatan! Panoorin ang video.
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FunTranscript
00:00Let's go back to our moments with some of the most famous actors and actresses of Kapuso Network.
00:14Let's talk to Gleiza De Castro.
00:18She knows how to do sisig!
00:20We did sisig in Ireland.
00:22Sania Lopez.
00:24No way!
00:24Ashlee!
00:26No way!
00:27And Ruru Madrid.
00:28Are you the Black Widow?
00:58This is not a temptation!
01:00Wrong show!
01:01I'm sorry.
01:03Kapitbahay!
01:05I told you I was nervous about our guest.
01:07Our guest for today, the multi-award winning actress and singer, Gleiza De Castro!
01:16Hello Kapitbahay!
01:18What dish will you share to our Kapitbahay today?
01:22Today, we will cook Beef Caldereta.
01:25Beef Caldereta?
01:26Auntie, is this your recipe?
01:28Yes, this is my husband's recipe.
01:30This is my dad's recipe.
01:32May I confess something?
01:34This is our first time cooking this together.
01:36Usually, my dad is the one who cooks Beef Caldereta.
01:40So now, as a wife and as a daughter, we will be presenting her with her dish.
01:48So the first dish we will be cooking is Siling Kampana.
01:53Auntie, that's for the car.
01:55I will use it for the car.
01:58I told you, it's for the car.
02:00Siling Kampana.
02:02After this, we will saute it.
02:04I want it to be crunchy.
02:06Actually, this is the only thing I do when I'm cooking.
02:10Mix, mix, mix.
02:12Step one.
02:14Then, when it's done, I'll be like,
02:16Okay, I can do this.
02:18I'll put it on the table.
02:20Let's go straight to the garlic.
02:22And then,
02:24Onion.
02:26This.
02:32This is liver spread.
02:34What will happen if you don't know?
02:36You'll know the name.
02:38Besides Caldereta,
02:40what else do you want for Christmas?
02:42Something ready.
02:44I don't know if it's good.
02:46It's good.
02:48Now, we'll put the tomato sauce.
02:50Add the tomato sauce.
02:54What do you want for Caldereta, Auntie?
02:56Just a bit of everything.
02:58Just a bit of sauce.
03:00Don't put too much.
03:02I want it to be saucy.
03:04Oh, that's sad.
03:06You're good with rice, right?
03:08She told me, okay, you do it.
03:10Then, cheese.
03:12This is my father's favorite.
03:14How about this?
03:16Beef cube.
03:18What does Ms. Glyza usually request?
03:20Sinigang na hepon.
03:22Sinigang na hepon?
03:28Auntie, where did you put the garlic?
03:30I put it in the soy sauce.
03:32It's still red.
03:34I put it in the soy sauce.
03:36You put it in the soy sauce?
03:38Yes, I put it in the soy sauce.
03:44It's up to you
03:46how much salt and pepper.
03:48It's up to your taste.
03:56What do you think?
03:58Is it good?
04:00That's the last one.
04:02I just don't know.
04:04If you serve this Caldereta,
04:06the others,
04:08you can add grated cheese.
04:10That's the last one.
04:12That's the garnish.
04:14Sorry, why is there water?
04:18Why is there water?
04:20Hallelujah!
04:36If you think it's done,
04:38Mommy Christy has a secret tip
04:40that she shared with us.
04:42For our last ingredient,
04:44Kapitbahay,
04:46we're going to mix
04:48to thicken our soup.
04:50What are you using?
04:54Crackers.
04:56We crushed our crackers.
04:58So that our soup
05:00will be more delicious.
05:02Not just the soup.
05:04You'll forget your name.
05:06Oh no.
05:08My name is in the smell.
05:10The fun part
05:12of cooking at home
05:14is the bonding you build.
05:16You talk to your family.
05:20Okay, I think
05:22our Beef Caldereta is done.
05:26It's thick, right?
05:30The crackers are really different.
05:36It's delicious!
05:38There's a kick from the chili flakes.
05:40But it's just right.
05:48It's hot.
05:50I didn't expect
05:52the cooking earlier.
05:54The Caldereta is really good.
05:58Kapitbahay, you just met
06:00our guest for today,
06:02my Ash T. Danaya,
06:04the one and only Zania Lopez!
06:06Thank you!
06:08Welcome to Lutong Bahay!
06:10Thank you for inviting me.
06:12For Zania's Tokwa at Baboy,
06:14we just need tofu,
06:16boiled pork belly,
06:18tomatoes, tausi,
06:20garlic, onions,
06:22soy sauce, salt, sugar,
06:24chili, pepper,
06:26kimchi, and boiled pork.
06:28Let's fry
06:30the tofu first.
06:32Let's heat this up.
06:34Let's slice this first.
06:36Direk, you're the chef.
06:38Okay, so we're going to fry
06:40the tofu.
06:42Why is there water?
06:48Why is there water?
06:50Hallelujah!
06:56I just want to cook
06:58the soft part of the tofu.
07:00It's hard to overcook, right?
07:02Yes, it's hard.
07:04You can't do it,
07:06because it's too soft.
07:08Yes.
07:10When I first came here,
07:12I told my co-manager
07:14what I'm doing.
07:16She's the one who does the washing.
07:18She's the one who cooks.
07:20She's the one who washes the dishes.
07:22That's how we started.
07:24What does Jack do?
07:26He also cooks.
07:28Really?
07:30In fairness.
07:32Sanya, who's your favorite to cook?
07:34My manager.
07:36We're the only ones in the van.
07:38Managers!
07:40Okay, what's next, Sanya?
07:42Is this okay?
07:44Let's set aside the tofu.
07:46Let's start with the onions
07:48so that the garlic won't burn.
07:50Yes.
07:52That's good.
07:54Chef,
07:56I'm good at cooking onions.
08:00Let's add the garlic.
08:04My Ashley is so pretty.
08:06You're pretty when you cook.
08:08Really?
08:10Calm down, it's just us.
08:14Can you hear me?
08:16The neighbors,
08:18Sanya is single,
08:20and no boyfriend since birth.
08:22But you cooked something here.
08:24Who's that, Director?
08:26Director, why are you here?
08:28It's just the initials.
08:30Sanya doesn't like to be pointed out.
08:34It's better if there's a lot of tomatoes.
08:36I thought it's better if there's a lot of words.
08:38No, just slice the tomatoes.
08:42I'm crushing the tomatoes
08:44so that it's more flavorful.
08:46You have to crush it
08:48so that it's more flavorful.
08:50Crush it until it's hard.
08:52Do you wash it?
08:54No, that's it.
08:56That's the saltiness.
08:58That's the most flavorful.
09:00It depends on
09:02if I want to add more fish sauce.
09:04It's already crushed.
09:08It looks like toast.
09:10We'll add more.
09:12That's the pork.
09:16That looks good.
09:18Sauté it.
09:20It has to be
09:22soft.
09:24You didn't brown it.
09:26It looks brown.
09:28That's our goal.
09:30Let's add a bit of soy sauce.
09:32Do you taste it?
09:34Not yet.
09:36Just taste it.
09:42Sorry.
09:44Chill.
09:46Don't tell me that you're an artist.
09:48I won't let you dance.
09:50It's okay.
09:52It's okay.
09:54It's okay.
09:56Why is it okay?
09:58Everything will be fine.
10:12Let's sit here
10:14so we can talk.
10:16Here it is.
10:18It looks good.
10:20Is that the last step?
10:22I'm hungry.
10:24It's good for rice.
10:26We'll just add a bit of
10:28cayenne broth.
10:30What's the broth for?
10:32Just a bit.
10:34Is it okay?
10:36It's okay.
10:38Just a bit.
10:40Our target is to make it less.
10:42I also added a bit of sugar
10:44to blend the flavor.
10:46Wow!
10:48Are you proud of me?
10:50Of course.
10:52You're my boyfriend.
10:56I want you to taste it
10:58without chili.
11:00You can decide if you want to add chili or not.
11:02What are you adding?
11:04Kinshay.
11:06Are you going to cook the egg?
11:08We can add toppings.
11:10There you go.
11:12Rice, please!
11:14This is for rice.
11:16I told you.
11:18It's like a pilaf.
11:22Kapitbahay!
11:24Our tofu and pork lasagna is ready!
11:32This is our favorite part.
11:34Let's eat!
11:36The exciting part!
11:38Let's eat!
11:40I'll cook the rice first
11:42then I'll add the toppings.
11:44Perfect!
11:46You go first, Chef.
11:48We have a lot of jammies.
11:52How is it, Chef?
11:54It's good.
11:56You can add more.
11:58That's the fish sauce, garlic, and lemon.
12:00I'm so excited.
12:02Especially the puet.
12:04Do you want puet?
12:06Yes, puet.
12:08When do you crave for lugaw?
12:10In real life?
12:12Whenever it rains.
12:14It's good when it rains, right?
12:16And when you're sick.
12:18Yes, that's right.
12:20When it's cold.
12:24I found my love for lugaw
12:26during the pandemic.
12:28Really?
12:30I craved for it.
12:32No one knows how to cook lugaw at home.
12:34Here's our tasting portion.
12:40Sania and Chef Hazel
12:42don't seem to agree.
12:44Sorry,
12:46it's good,
12:48but it's like...
12:50Try it.
12:52Maybe you didn't add the condiments.
12:54What does it taste like?
12:56It's too peppery.
13:00That's all I can feel.
13:02Really?
13:04Let's see.
13:06Let's try the pork cutlet first.
13:08Maybe we should be partners.
13:10So, you don't like lugaw?
13:12I mean, our arroz caldo.
13:14It's rolling.
13:16Is it rolling?
13:18It's not cut yet.
13:26The pork is hard.
13:28Try it, Mikey.
13:32It's good.
13:36I'm sorry.
13:38I was expecting rice.
13:40But you chose rice,
13:42instead of pork.
13:44It goes better with lugaw.
13:48You know,
13:50I don't cook lugaw.
13:52Sania likes rice.
13:54Rice goes well with lugaw.
13:56That's why I said
13:58pork and tofu go well with lugaw.
14:00I've been cooking this for a long time
14:02and you're saying it's not good?
14:06Let's wait for 5 minutes.
14:08So, you chose rice?
14:10Chill, chill, chill.
14:12Don't tell me you're an actress.
14:14Don't tell me you're a chef.
14:16Why?
14:18This is our food.
14:20This is our food, right?
14:22Calm down.
14:24Why are you like that?
14:26Why didn't you tell me
14:28that you're a chef?
14:30I don't know.
14:32Chef, it's okay.
14:34It's okay,
14:36but everything will go well.
14:40It's a trap!
14:46When did you plan this?
14:50It's a trap!
14:52It's a trap!
14:54Chef, she's about to cry.
14:56That's when I realized
14:58chef is okay.
15:00It's okay,
15:02but everything will go well.
15:04It's a trap!
15:06That's when I started crying.
15:08I'm crying because I'm tensed.
15:12You're under pressure.
15:14Here's our hidden question
15:16for today.
15:18Who was the victim of the prank
15:20of Sania Lopez and Chef Hazel?
15:22For a chance to win
15:24P5,000,
15:26go to the Facebook page of Lutong Bahay
15:28Recipes of Success.
15:30Who was the one
15:32who truly
15:34fell in love with you?
15:48Sania Lopez!
15:50Welcome
15:52to Kitchen Terrogate!
15:58Your Kitchen Terrogate is different.
16:00We have some glitters.
16:02Ashley Denaya,
16:04just turn this
16:06roulette and
16:08whatever glitters fits you,
16:10you'll open it.
16:12It's written
16:14what we need to taste.
16:20Okay.
16:22Then I'll ask you a question.
16:24If you answer the question,
16:26I'll have to taste it.
16:28But if you don't answer,
16:30I'll make it hard
16:32for you to taste it.
16:34Get it?
16:36Okay, turn it.
16:40Okay, what's that?
16:42It's brilliant.
16:44Kilawing gisda.
16:46Kilawing gisda?
16:48Is this it?
16:50Okay. As Ashley Denaya,
16:54to your blood brothers,
16:56if you have to replace
16:58one cast,
17:00to Alena, to Perrena,
17:02and to Amiha, who will you replace?
17:04Just them?
17:06I'm not included?
17:08To your brothers only?
17:10Why?
17:12So it'll be hard.
17:14I know why it'll be hard.
17:16Because if you say Alena,
17:18Denaya, Perrena, Amiha,
17:20I feel like they're already solid.
17:22I don't have any other thoughts.
17:24Okay, it's up to you.
17:26It's up to you.
17:28If you'll go back to the beginning?
17:30No, because
17:32they're the only ones
17:34I can think of.
17:36Who?
17:38I don't have any.
17:40Don't go back to me.
17:42It's hard. I don't know.
17:44I don't know what to do.
17:46You need to taste it.
17:50How is it?
17:52It's good.
17:54That's why it's hard to do.
17:56But it's delicious.
17:58How much is this?
18:02This is for Amiha.
18:06Palaka?
18:08Which one is Palaka?
18:10This one?
18:12I'll try again.
18:16Among the leading men
18:18I saw earlier,
18:20who among them
18:22is the one
18:24who truly loves you?
18:26Why?
18:28Why do I need to answer that?
18:30Just answer it.
18:32No, because you know,
18:34it's normal in our job.
18:36It's normal that you're in love,
18:38especially if the scene is good.
18:40Just answer it.
18:42But they're all the ones who listen to me.
18:44Who's the one
18:46who sticks to you the most?
18:48Tell me.
18:50It's Palaka.
18:52Who?
18:54The one you feel the love in your heart?
18:56There's a lot.
18:58I'm sure there's one
19:00who sticks to you.
19:02Why are you forcing me?
19:04I'm sure there's one.
19:06I'll eat it, I promise.
19:08But no,
19:10it's the same.
19:12They're all the same.
19:14The leading men,
19:16they say that there's one.
19:18There's one who loves them.
19:20I'm serious.
19:22When I'm in the scene,
19:24there's also the killing.
19:26You don't want to give the name,
19:28you need to eat the Palaka.
19:30Oh my gosh, this is a small Palaka.
19:34Bon appetit.
19:38Don't do that.
19:40Is this how you feed others?
19:42Yes, it's hard for others too.
19:46You're brave, right?
19:50Ouch!
19:58The view is beautiful,
20:00right, Kapitbahay?
20:02But you'll be happier
20:04with what we're going to eat today.
20:06It's a classic Filipino dish.
20:08Sinigang and Adobo.
20:10That's what we're going to eat.
20:12Hey, who are you?
20:14Why are you doing that?
20:22Hey!
20:24Stop!
20:26Who are you? Why am I with you?
20:28Don't you recognize me?
20:30Who are you?
20:32Paul Salas.
20:34No.
20:38Are you Black Ryder?
20:40Yes, I'm Black Ryder.
20:42Kapitbahay,
20:44our guest today is Ruru Wadri.
20:46Yes, how are you, Kapitbahay?
20:48Kapitbahay, this is our favorite part.
20:50We're going to cook.
20:52Ruru, who usually cooks Sinigang
20:54for you?
20:56Who else? You know.
20:58That's why I'll call the one who's good at cooking.
21:00There's no one else but
21:02Fat Boyz.
21:04Hey!
21:06You're here.
21:08Sir, nice to meet you.
21:10Sir, nice to meet you.
21:12They're my bouncers.
21:14Security.
21:16My father and uncle.
21:18Oh, that's why.
21:20Both of you.
21:22How do you cook Sinigang?
21:26Kapitbahay,
21:28the ingredients for Sinigang in Bayabas
21:30are simple.
21:32Of course, the bayabas,
21:34fish that has the right size,
21:36vegetables such as
21:38onions and tomatoes,
21:40cabbage, okra,
21:42string beans,
21:44water spinach, water spinach,
21:46and chili.
21:48The original for this,
21:50what we use for the soup is rice wash.
21:52Yes, that's right.
21:54Then the soup will be white.
21:56You can put the ingredients now.
21:58What should I put first?
22:00Put the bayabas, onions,
22:02and tomatoes.
22:06Let's wait for the bayabas,
22:08tomatoes, and everything to be crushed.
22:10If it's not yet done,
22:12help me with the spoon.
22:14Yes, press it.
22:16There, it's done.
22:18What's next?
22:20Let's put the bangus.
22:22Put the bangus.
22:24I heard that this originates
22:26from Pampanga.
22:28It's called Bulanglang.
22:30So it's not just Sinigang,
22:32it has another name.
22:34Bulanglang in Pampanga.
22:36It's in Ilocos.
22:38We'll put salt and fish sauce.
22:40Next is the water spinach,
22:42okra, and string beans.
22:44But what's really delicious
22:46is the rice,
22:48and the fish sauce with chili.
22:50Yes, and that's the weather.
22:52What's your favorite dish, Ru?
22:54Since I was a kid,
22:56that's what Erpatz always cooks.
22:58What's the story behind this?
23:00This is my comfort food.
23:02I remember that
23:04we only eat Sinigang with bayabas
23:06when we have it.
23:08Usually, there's a lot of ingredients,
23:10a lot of ingredients,
23:12a lot of bangus, a lot of beef.
23:14So we rarely eat that.
23:18But of course,
23:20we know that the day will come
23:22that we can eat Sinigang with bayabas
23:24every day.
23:26I want to add something to what Ru said
23:28about Sinigang with bayabas.
23:30Some people are very judgmental.
23:32Just by the smell,
23:34they judge you.
23:36So when you smell it,
23:38it's overwhelming.
23:40If you can only smell it now,
23:42it's like you're playing basketball for 24 hours
23:44without taking a bath.
23:46In your memory,
23:48it's Rara and Rere.
23:50Yes, but Rara and Rere
23:52don't like it.
23:54Really?
23:56Even my mom doesn't like it.
23:58It's just the two of us.
24:00So it's just the two of you who don't like Sinigang with bayabas?
24:02Yes.
24:04Next, we'll add the vegetables.
24:06Last 5 minutes, Ma'am.
24:08Wow.
24:10The family of Madrid is very big.
24:12They have 11 siblings.
24:14So sometimes, there's a lot of us.
24:16Shoutout to the Madrid clan.
24:18We weren't
24:20destined to have
24:22a lot of money,
24:24but we're rich in the family.
24:28I thought we were going to buy fries.
24:30I thought we were in a hurry.
24:32She didn't know that I only had 50 pesos in my wallet.
24:36You know, as a father...
24:40Smile.
24:46Cheers!
24:56Cheers!
24:58Thank you, Ma'am.
25:00Cheers!
25:02Cheers!
25:06I'm curious.
25:08Did you reach the point where you need to
25:10portion the food?
25:12Yes.
25:14What I do is,
25:16I feed them.
25:18They're in line.
25:20They know that we don't have money.
25:22It's a budget.
25:24It's clear to us.
25:26Can you explain, Uncle?
25:28It's like a game to them.
25:30They're in line.
25:32But we really don't have money.
25:34For example, if you feed them like that,
25:36they'll turn around.
25:38It's true.
25:40If it's the third time,
25:42that's it.
25:44If they're alone,
25:46it's not enough.
25:48We're going through a hard time.
25:50But we don't let
25:52ourselves get involved
25:54in that problem.
25:56But they're content.
25:58They don't have nothing to eat.
26:02For example, as a son,
26:04my parents never felt
26:06that we're poor.
26:08Because we're able to eat three times a day.
26:10But for us,
26:12it's not like that.
26:14It's just round two,
26:16half rice.
26:18We don't eat at restaurants.
26:20It's rare.
26:22When did you feel the change?
26:24Maybe when he became an artist.
26:26It helped.
26:28It's big.
26:30I'm thankful to God.
26:32My book page,
26:34he didn't just move
26:36one page.
26:38He moved it.
26:40It's beautiful.
26:42We've been through
26:44a lot of trials.
26:46That's why
26:48it's so heartwarming.
26:50Do you have a memory?
26:52Do you have a story
26:54that you want to buy
26:56but you can't?
26:58Tell us.
27:00When I was a kid,
27:02I loved modeling.
27:04There's a racket.
27:06500 pesos.
27:08Grade 5.
27:10Two shirts,
27:12one shorts, 500 pesos.
27:14I borrowed a motorcycle
27:16from my neighbor's driver.
27:18I took it out
27:20and stopped it in the rain.
27:22He said,
27:24the french fries are delicious.
27:26Later, there's 500 pesos.
27:28I think it was 30 pesos.
27:30After the ramp,
27:32Sir Jay said,
27:34That's Ruru's T.F.
27:36The shirt.
27:38I accepted the shirt.
27:40Here it is.
27:42We're going back there.
27:44I want to divert
27:46the road.
27:50I thought we're going to buy fries.
27:52I said, we're in a hurry.
27:54He didn't know,
27:56I only have 50 pesos in my wallet.
27:58You know, as a father,
28:00He's crying.
28:02He's crying.
28:06He's crying.
28:08How much do you want?
28:12As a father,
28:14it's 30 pesos.
28:16It's true.
28:18It's true.
28:24It's hard.
28:26This is what surprised me about Ruru.
28:28I didn't know that.
28:30Did you remember?
28:32Yes.
28:34You didn't know?
28:36I didn't know that he planted it.
28:38It struck me.
28:40That was the motivation for me.
28:42The day will never come
28:44when we have something to buy.
28:46Not me,
28:48my siblings, my parents.
28:50Whatever we want, we can buy it.
28:52That's what struck me.
28:54Wow!
28:56In God's perfect timing.
29:00Ruru Madid!
29:02How are you?
29:04Welcome to Kitchen Terrorgate!
29:06Is this how it's supposed to be?
29:08That's how it's supposed to be.
29:10And because we made your dad cry,
29:14because of the french fries,
29:16that's the theme of our
29:18Kitchen Terrorgate.
29:20How can I cry?
29:22Don't stop me.
29:24The mechanics of Kitchen Terrorgate is simple.
29:26I'll throw a question,
29:28but before I do that,
29:30we'll turn this around.
29:32The one in the middle
29:34is what we need to eat.
29:36If you answer the question,
29:38I'll have to eat it.
29:40But if you don't answer it,
29:42you'll have to eat it.
29:44Try it.
29:46Ready?
29:48Turn it around.
29:50The very first question.
29:52Give us your name, Ru.
29:54Who's that?
29:56The artist
29:58who busted you.
30:02Did you?
30:04I did.
30:06You courted her, but you got busted.
30:08I think I was 14 or 15.
30:10Who?
30:12Barbie.
30:14I was 14 when I courted her.
30:16What I did was,
30:18I gave her a pair of flip-flops.
30:20I don't know the size.
30:22She wore it and ran away from you.
30:24I remember that
30:26my uncle came from abroad.
30:28He gave her a pair of flip-flops.
30:30Since I love flip-flops,
30:32I gave it to her as a gift.
30:34She accepted it.
30:36She accepted the gift.
30:38The flip-flops I gave her
30:40were too big for her.
30:42Half of her foot
30:44was in the flip-flops.
30:46That's the reason why
30:48I got busted.
30:50You didn't even check the size.
30:52Because you answered it.
30:54You're the one who ate it.
30:56I'll answer all of these.
30:58It's just salt.
31:00It's just salt. It's delicious.
31:02Don't hit me.
31:04Don't do that.
31:06That's it.
31:08I think this is a no.
31:10Did you feel that your head got bigger?
31:12I'll answer that.
31:14It didn't get bigger.
31:16But I just did my best
31:18in what I was doing.
31:20I was thinking that
31:22nothing can stop me.
31:24Even if I fulfill all of my dreams,
31:26even if I'm not good at what I'm doing,
31:28I'm always dreaming.
31:30I'm always going out.
31:32I'm not taking what I'm doing seriously.
31:34You're humble.
31:36How did you become humble?
31:38How did you wake up?
31:40I experienced it.
31:42It happened.
31:44I lost my hope.
31:46I just wanted to give up.
31:48How did you bounce back?
31:50When they offered me the loan.
31:52That was the start.
31:54That was the start.
31:56I'll make it up to you.
31:58If this project doesn't work,
32:00this is what I think of as a sign.
32:02If this project doesn't work,
32:04that means that's the end of my career.
32:12Even if I get in trouble,
32:14even if I get into an accident,
32:16no matter what happens to me,
32:18I won't give up.
32:20My goal is to make this project successful.
32:22That's my biggest realization.
32:24If it's not for us,
32:26it's not for us.
32:28There will come a time
32:30when a project is really for us.
32:32It makes sense
32:34the hardships
32:36at the end point
32:38and success stories.
32:42I'll eat this.
32:46Let's try this.
32:48Fish sauce.
32:50What's that?
32:54What's that?
32:56It's like salabat, ginger.
32:58For a better voice, sing.
33:06This is the last one.
33:08This is the last one?
33:10That's different.
33:12This is the last question.
33:14Give us the name of an artist
33:16that you don't want
33:18to work again.
33:20And why?
33:22I don't think
33:24there's anyone who doesn't want to work.
33:26Seriously.
33:28Maybe it's just you.
33:30You don't want to come back here.
33:32I don't think
33:34I don't want to work.
33:36For me,
33:38of course, I'm not a perfect person.
33:40There were times in my career
33:42when there were people
33:44that I didn't work with.
33:46But that was a long time ago.
33:48But it's not to the level
33:50that you don't want to work.
33:52At the end of the day,
33:54we're doing this for our family,
33:56for our livelihood.
33:58But technically,
34:00you didn't answer the question.
34:02You didn't give a name and reason
34:04Okay.
34:06You said it.
34:10What is it?
34:12What's green to you?
34:14Because I'm a grandpa.
34:16And green bones.
34:18Congrats on the green bones.
34:20What is it?
34:22I don't know.
34:24What is it, Tay?
34:26Ampalaya.
34:28That's why I like it.
34:30Thank you so much.
34:32For our loyal fans,
34:34Sanya,
34:36Glyza, and Ruru.
34:38And for us here at Lutong Bahay,
34:40we won't get tired of sharing
34:42cooking and stories
34:44behind the successes
34:46of your favorite artists.
34:48Because it's better to go home
34:50when you have Lutong Bahay.
34:52Even if it's just for a short while,
34:54you're such a troublemaker, Mara.
34:56Ouch!
34:58Ouch!
35:00Ouch!
35:02Ouch!
35:04Who are you and what are you doing here?
35:06We're here to help.
35:08Wait, let me help you.
35:10Give a name
35:12to an artist
35:14or personality
35:16that you don't want to work with again.
35:18And why?
35:22Maybe she'll lose her job.
35:24What?