ガリベンチャーV 2024年11月6日 「急成長企業社長と小峠CEOがランチ！未来型レストラン中継！」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This program is brought to you by Gari Venture V, a venture company led by Kotoge CEO.
00:12Gari Venture V!
00:30The secret to a successful company starts with a lunch date with the CEO.
00:47Power Lunch!
00:50What are your plans for today?
00:51Today, I have a lunch date with the CEO, and I'm going to go on a field trip.
01:01Field trip? Is there such a thing?
01:04Yes, today...
01:05Is there such a thing as a field trip with the CEO?
01:08He's not a young entertainer.
01:11You're not going to ask him to take you home by train, are you?
01:14That's right.
01:15What's the lunch date?
01:17After this, Kotoge CEO will have a Power Lunch.
01:22What's a Power Lunch?
01:24A Power Lunch is a time for lunchtime, where you can have a meeting with the client while eating lunch, or exchange information.
01:32It's a habit of Silicon Valley.
01:36Oh, that's called a Power Lunch.
01:38That's right.
01:39And today's Power Lunch partner is the CEO of Unagi no Maruse.
01:45I see. I know Unagi no Maruse.
01:47Oh, you do?
01:48It's very popular right now.
01:50Yes, it is.
01:52Unagi no Maruse is often featured in magazines and TV.
01:57The CEO of Unagi no Maruse is actually an amateur.
02:00But why is it so popular?
02:04So today, we're going to have a Power Lunch with the CEO of Unagi no Maruse.
02:08Let's find out the secret of the deliciousness and what's behind the hit.
02:16Okay, let's go.
02:17Let's go.
02:23It's a little embarrassing.
02:25It's a little embarrassing.
02:29Here it is.
02:31There's a place like this.
02:33That's right.
02:34Hello.
02:35Hello.
02:36Nice to meet you.
02:37Nice to meet you.
02:39I'm Kotoge.
02:41I'm Yamamoto of Unagi no Maruse.
02:43Nice to meet you.
02:44Nice to meet you.
02:46You look young.
02:48No, I'm in my 40s.
02:49You're in your 40s?
02:50Yes, I'm 41 years old.
02:52Oh, you're 41 years old.
02:53How many stores are there in Japan?
02:55There are 286 stores in Japan.
02:58That's amazing.
02:59You've grown so fast.
03:01That's amazing.
03:03Isn't that amazing?
03:04That's amazing.
03:05268?
03:07It's 286.
03:08Oh, I made a mistake.
03:09It's a beautiful mistake.
03:12You said it with your heart.
03:18Thank you for taking the time to have lunch with us today.
03:24When did you start this?
03:26When did you decide to do this?
03:28In May or June of 2022,
03:32I decided to open a restaurant in Yokohama.
03:35I opened a restaurant in Yokohama about three months later.
03:38That's amazing.
03:40You're very active and fast.
03:43It's a great success.
03:45I'm really grateful for that.
03:47By the way, do you like eels?
03:50I love eels.
03:51It's my favorite food.
03:53Is that so?
03:54Yes, it is.
03:55I once appeared in a magazine called Unagi Hyakusen.
03:58Really?
03:59I don't know the magazine.
04:01You don't know it?
04:02Unagi Hyakusen.
04:03You appeared in a magazine that you don't know.
04:05Yes.
04:06I can only ride a real eel.
04:07I see.
04:08I can only ride a real eel like Tomio Umezawa.
04:11What is eel to you?
04:16It's like a passion.
04:17It's like a passion.
04:18It's like a dream that seems to be grasped but is hard to grasp.
04:23It's delicious.
04:24You summarized it.
04:25It's hard to grasp.
04:26But I like eel that much.
04:28Is it okay to ask about the annual income?
04:31The sales of eel as a whole last year were about 6.7 billion yen.
04:376.7 billion yen.
04:39That's amazing.
04:41I don't know much because it's too big.
04:43That's right.
04:44I can't get a hint.
04:45Is the number of eels increasing year by year?
04:49That's right.
04:51In terms of the number of stores, I made about 20 stores in the first year.
04:55In the second year, I made about 230 stores.
04:58That's amazing.
04:59You increased it suddenly.
05:01So, in the second year, I made 2 stores in 3 days.
05:06I see. That's what it means.
05:08That's amazing.
05:11Eels are in high demand now.
05:14Why was it eel?
05:17First of all, it's easier to sell at a reasonable price.
05:22I don't have to call many customers.
05:24So, it's easy to sell.
05:25I see.
05:26However, if the price exceeds 2,000 yen at lunch,
05:29people usually ask for a good service.
05:32Then, the price goes up.
05:34That's right.
05:35It's 2,000 yen at lunch.
05:37But, if the price exceeds 2,000 yen at eel,
05:39people think it's cheap.
05:41Mr. Yamamoto, did you aim for a large number of customers at lunch?
05:46Yes, I did.
05:47Is that so?
05:49I thought I could run away at lunch.
05:52That's amazing.
05:53I see.
05:54That's your strategy.
05:57It seems that there were a lot of things Mr. Yamamoto did until now.
06:02We'll introduce them later.
06:04First, let's check the taste of eel.
06:12Please enjoy it.
06:15Thank you for it.
06:16Thank you for it.
06:17It looks good.
06:19What's this?
06:21It's pickled plum.
06:24The price is 1,600 yen.
06:26It's cheap.
06:27It's cheap.
06:28It's 1,600 yen.
06:29I see.
06:38It's delicious.
06:40Thank you for it.
06:41It's delicious.
06:46It's delicious.
06:49Do you have any tips on how to eat eel?
06:52I don't have any tips.
06:55I don't think so.
06:57I don't think you have any tips.
06:58I don't.
07:00It's very delicious.
07:01Thank you for it.
07:02It's really delicious.
07:03It's delicious.
07:04It's amazing that you can eat eel for 1,600 yen.
07:08Mr. Koto, please try the special eel.
07:12Really?
07:13Thank you for it.
07:16This eel is a little small.
07:20That's right.
07:21It's delicious.
07:24It tastes different.
07:25Is it different?
07:26I can tell by comparing them.
07:29It's different.
07:30It's more delicate than this eel.
07:36It's more delicate.
07:39It's different.
07:42It's delicious.
07:43It's delicious.
07:44Thank you for it.
07:45How much is this eel?
07:48I don't know.
07:50It's 3,400 yen.
07:51It's 3,400 yen.
07:54It's delicious.
07:55It's delicious, isn't it?
07:56It's very cheap.
07:58Do you have any tips on how to eat eel?
08:01I have some tips.
08:03I reduced the cost of eel in detail.
08:08The first tip is not to spend money on interior decoration.
08:14You don't cut back on feather market?
08:15I don't cut back on feather market.
08:16You don't cut back on feather market?
08:18I hardly go to a few extensions in the 286 locations.
08:23You don't cut back on feather market.
08:24I see.
08:26We have the opinion of being frugal.
08:29So we go to a flea market to be frugal.
08:30And we just hide what we don't want to show to customers.
08:34We personally make the counter by ourselves.
08:39We also paint the floor by ourselves.
08:42Oh, is that so?
08:44Hachioji store used to be a soup and curry shop.
08:48It used to be a glass bar, but now it's a fashionable eel shop.
08:52Oh, I see.
08:55In addition, at the first shop in Yokohama,
09:00there is a trace of an izakaya that used to be under the Sudare.
09:06The company's growth is supported by a thorough cost cut and the hard work of the employees.
09:15However, there were various trials on the way to success.
09:20I started in the eel industry without knowing anything,
09:23so I didn't know that eel was the peak in the summer.
09:26Oh, I see.
09:27I really didn't know anything about eel.
09:30I opened an eel shop in the summer, so I went to various eel shops.
09:34I was wondering why no one came to my eel shop,
09:38and I found out that the peak of eel was over.
09:40Oh, I see.
09:41I was wondering when it would come, and it was about a year later.
09:46At that time, I was featured on various TV programs,
09:50and many customers came to each shop.
09:53There were also many people who wanted to participate in the eel industry as a franchise.
10:00The current rapid growth is due to the development of franchises.
10:05You can't sell more than 200 items at your own shop.
10:10In my case, I couldn't spend any advertising money on franchises,
10:15so I spread out by word of mouth.
10:17Oh, by word of mouth.
10:19I got a lot of inquiries about wanting to be featured in a franchise just by word of mouth.
10:25In fact, there is a strategy of Mr. Yamamoto.
10:29Since the day I opened my shop, I've been talking about the sales of Yokohama.
10:35At Yokohama?
10:37Yokohama was my first shop.
10:39Is the sales still good?
10:41Yes, it is.
10:42Today, I sold 100,000 items.
10:44Today, I sold 20,000 items at Taifu.
10:47Wow, it's real.
10:49It's amazing.
10:50I sold 1,000,000 items on Saturday.
10:54At first, it didn't go well.
10:57Then I got a fan.
11:00It's like Yamamoto who works hard.
11:02I see.
11:04I feel a sense of intimacy.
11:06People don't like it when it's full of people.
11:10Mr. Maomi Yuuki is featured in a franchise.
11:13Wow, that's amazing.
11:16On the opening day, Mr. Yuuki was at the store.
11:19There is a special service for Mr. Yuuki.
11:23Wow.
11:24Mr. Yuuki, what do you usually eat for lunch?
11:28Me?
11:29What do I eat?
11:30I eat pasta.
11:31Pasta?
11:32Don't you go to other eel restaurants?
11:35I don't go at all.
11:37Really?
11:39I like eel more than anyone else.
11:43That's right.
11:46I'm sorry to say this.
11:48But I like eel more than anyone else.
11:53That's amazing.
11:55Mr. Yamamoto doesn't like eel.
11:58That's why he was able to do it.
12:00There was a cost-cutting method to make eel.
12:04I'm very curious about this.
12:06I've heard that eel is cooked for 3 years, 8 years, and 1 lifetime.
12:13Is there a chef who can open 300 restaurants?
12:18There is no chef.
12:22That's amazing.
12:23We use a special machine to cook eel.
12:26A machine?
12:27I didn't know there was a machine.
12:31It costs money to hire a chef.
12:35The owner, the manager, and the chef usually quarrel.
12:41I see.
12:42I see.
12:43If I'm not there, the restaurant won't run.
12:45That's right.
12:48You have eliminated all the trouble.
12:51If you use our machine, even amateurs can cook eel like craftsmen.
13:00That's right.
13:01This is cooked by a machine.
13:03That's right.
13:04I didn't care at all.
13:06That's right.
13:07I don't understand.
13:09KOTORI, I'm curious about the kitchen.
13:14I want to see it.
13:15I'm curious about it.
13:17Can I see it?
13:19It's special.
13:21Thank you very much.
13:22Thank you very much.
13:24I'll eat it.
13:26You can eat it.
13:28You should eat this.
13:30I'll eat it.
13:32You served it to me.
13:34It's delicious.
13:36It's delicious.
13:38This is also delicious.
13:41It's delicious.
13:44I don't care.
13:45I don't care.
13:48This is the grill for eel.
13:52Is this the machine I mentioned earlier?
13:54Yes, this machine is used to cook eel.
13:58Can I see it?
13:59This is it.
14:01I see.
14:03Please blur it on the broadcast.
14:05I see.
14:07This is amazing.
14:09This is excellent.
14:10I agree.
14:12This machine not only grills eel.
14:15It also does all the difficult cooking process.
14:17It only operates the buttons.
14:21So.
14:22With this machine, you just press the button.
14:26You can start working from the first day.
14:28You can stand on the grill.
14:32This is amazing.
14:33Everyone except me can use this machine.
14:37Can you use it?
14:38I don't know how to use it.
14:39Really?
14:41He doesn't know how to use it.
14:42This is amazing.
14:44The staff who were grilling eel today is there.
14:46Staff.
14:48They are young.
14:49They are young.
14:51How old are you?
14:53I'm 26 years old.
14:55You are 26 years old.
14:56Can you grill eel with one finger?
14:59Yes, I can.
15:00And I can hear the sound.
15:02I can hear the sound.
15:05You can press the button with one finger.
15:07You can hear the sound.
15:10This is amazing.
15:12Which button should I press?
15:15He is the boss.
15:16He is stupid.
15:18I don't season eel.
15:20I don't grill eel with charcoal.
15:22I don't remove the skewer.
15:23I don't fail.
15:24I see.
15:25I see.
15:26I see.
15:29How long does it take to grill eel?
15:31How long does it take?
15:33Three and a half minutes.
15:34Three and a half minutes.
15:35Three and a half minutes.
15:36That's fast.
15:37You should call your part-time job.
15:40It's annoying to call your boss.
15:44It's easy even for amateurs.
15:46Moreover, it's slow-cooking, so the return rate of the restaurant has increased.
15:50The secret of success is the unique system of NARUSE eel.
15:56Didn't you learn how to grill eel?
16:00I didn't think so.
16:02I think it's more interesting not to do it.
16:05I see.
16:06If you do it, it's a halfway point.
16:08You can't stand out there.
16:10On the contrary, it's more interesting for a man who has never touched or grilled eel to make the best eel chain in Japan.
16:19That's right.
16:20He did it on purpose.
16:22I've never touched an eel machine.
16:24It's interesting.
16:25I think he did it on purpose.
16:27It's interesting to do it on purpose.
16:30He did it on purpose.
16:33I'd like to ask you some questions.
16:36What did you do originally?
16:39I used to work as a salaryman at a franchise headquarter in SEISO.
16:45I see.
16:46I thought it was a restaurant.
16:48But it was my first time to work at a restaurant.
16:52I didn't know much about restaurants.
16:54When I was interviewed by a magazine about restaurants, I was asked a question.
16:59I asked him what it was.
17:01He said he had learned it.
17:05Until then, I didn't know how to do it.
17:09That's amazing.
17:14Did you go to college?
17:16I graduated from high school and went abroad.
17:19Did you go abroad?
17:20What did you do?
17:22I was lost in my life.
17:25I wanted to buy time.
17:27Where did you go?
17:28I went to Italy.
17:31It's not a country where people who are lost in their lives go.
17:35You should have gone to India or Asian countries.
17:40You can imagine.
17:41I didn't want to go to such a harsh environment.
17:45Italy.
17:46I envy you.
17:48I envy you.
17:49I want to go to Italy.
17:51What does the president usually do?
17:55I'm curious.
17:57Do you have a day off?
17:59I don't have a day off.
18:00I've been working all the time.
18:02You don't have a day off.
18:03I recently opened a salon.
18:07I'm thinking of expanding this to a franchise.
18:11Really?
18:12I like to steam.
18:13You like to steam.
18:15You like to steam rice and wheat.
18:18You like to steam.
18:20If you say that on YouTube, it will be criticized in the comments.
18:26I see.
18:29Was it good from the first shop?
18:32When I opened the first shop, there were a lot of customers.
18:37After a week, no one came.
18:43Let's go to the elevator.
18:54Good evening.
18:56I'm Rumi Watanabe.
18:57I'm Takashi Watanabe.
18:59Double Watanabe News.
19:00We will tell you the latest news today.
19:03This time, the back of a comedian is leaked.
19:09WWN obtained confidential information about a popular comedian.
19:15This time, under the condition of not revealing the identity of the person close to him, an interphone interview was allowed.
19:25Who is the celebrity you heard about this time?
19:31It's about Takashi Watanabe of Nishikigoi.
19:35What?
19:36Masanori is like that.
19:39He is in a normal position.
19:43In fact, Takashi is more dangerous.
19:47Nishikigoi is in the comic book industry.
19:51Takashi doesn't pay the annual fee.
19:55It's called Mino.
19:57That's right.
19:59Does everyone else pay for it?
20:02Everyone pays for it.
20:03Only Takashi doesn't pay for it.
20:06For example, he used 1.6 million yen in a night at a cabaret club.
20:10He uses it for that.
20:12But he doesn't pay the annual fee of the comic book industry.
20:15How much is it?
20:17I think it's about 10,000 yen.
20:21It's 8,000 yen.
20:23He doesn't pay for it.
20:25I don't know the reason.
20:26I think the comic book industry has money.
20:29It's a mysterious reason.
20:31Do you have any other episodes in your mind?
20:36Well...
20:38We were...
20:43You don't have to hide it.
20:45I worked with Nishikigoi the day before the final.
20:51Nishikigoi was the champion of the previous year.
20:55I had decided what to say.
20:57But I didn't know what to say.
21:02So I asked Takashi what I should say.
21:07He said, Are you stupid?
21:09It doesn't make sense if you do it as usual.
21:11You're underestimating everything.
21:13It doesn't make sense if you don't do it like that.
21:15That's what he said.
21:17That's why I was pushed back.
21:19That's cool.
21:20He said, Iguchi.
21:22Takashi helped me win this time.
21:26That's right.
21:27Takashi has a passionate side.
21:32It was a close call.
21:35What do you think of it?
21:38Well...
21:40I don't know what to do.
21:43That's right.
21:44I was pushed back at first.
21:46I was pushed back at the end.
21:47There's a pattern like this.
21:49You're supposed to raise your hand and then drop it.
21:52And you said Iguchi.
21:54Are you from Westland?
21:56No, I'm from Mikkoka.
21:59It's a special name.
22:01You said Iguchi.
22:07Now, the company is growing rapidly.
22:10It's called Unagi.
22:11The CEO of Kotoge is going to tell us the secret of its success.
22:16Was it good from the first store?
22:20When the first store opened, there were a lot of customers.
22:25But after a week, no one came.
22:28There was a coupon for an oil company called City Living.
22:34I went there on Sunday night.
22:36I wrote an article that I felt sorry for.
22:40That article was published in Smart News.
22:43It was published under the title of Johnny's.
22:47The conversion rate has increased a lot.
22:50The conversion rate has increased a lot.
22:53It means that people have noticed it.
22:56That's right.
22:58Now, the CEO of Kotoge, who has been in the business for a long time, will tell us the interesting part of this world.
23:07It's the same with bands and comedy.
23:10Even if it's said to be interesting, people don't notice it.
23:18Mr. Naruse was originally cheap and good.
23:22He didn't notice it, but he noticed it in the news.
23:26It's important to be noticed.
23:31If you don't keep shaking it, you won't be noticed.
23:36You can't notice it even if you wait.
23:38You can't notice it until you shake it and then you notice it.
23:43Did something happen?
23:45No, no, no.
23:47I'm so excited.
23:49I thought you were talking about something.
23:51I thought you were talking about Mr. Viking.
23:56It's a very valuable story.
23:59It's amazing.
24:01I felt like I saw a new person.
24:05I felt great power.
24:07Lastly, I would like to ask you about the company's future.
24:15I moved the head office to Takashima City, Shiga Prefecture.
24:20I want to strengthen the relationship with Takashima City.
24:25I talked to Mr. Onoda about making rice in Takashima City.
24:34Is it a local love?
24:36It's a local love.
24:38I'm in the city that may disappear in 2050.
24:43Is that so?
24:45If you leave it alone, the population will decrease by 500 to 600 people a year.
24:51I want to grow with the local people rather than being alone.
24:58That's great.
24:59It's a great idea to welcome the local people.
25:04Thank you for today.
25:07I learned a lot.
25:10In this Power Lunch, we learned the importance of cost-cutting and the love for the local people.
25:23Senior staff investigated the latest research facility for robots.
25:28Let's start the broadcast report.
25:32This is the place to investigate.
25:36This is a robot experiment facility in Kawasaki City, Haneda Prefecture.
25:44It is said that there is a shortage of labor due to aging.
25:48In order to solve this problem, it is an experiment facility that aims to realize the world in which robots work.
25:57As we get older, our bodies get bigger.
26:02Let's rely on robots.
26:04Do you have any pain recently?
26:09My right shoulder and...
26:11What is that?
26:13Your right shoulder?
26:15Who is looking forward to this broadcast?
26:17You are trying to do something with robots.
26:20Don't say bad things about robots.
26:23Let's get started.
26:34I'll be back.
26:42I'm a senior staff.
26:46Thank you for your cooperation this time as well.
26:51This time, I'm not a Terminator.
26:55I'm a Russian Terminator.
27:00Terminator?
27:02Your reaction is not good.
27:05Please shoot it immediately.
27:08The theme of this time is robots.
27:10Before that, look at this.
27:12It's a nice view.
27:15It was raining heavily until a while ago.
27:19I'm glad it stopped.
27:22You can see Haneda Airport.
27:25You can see the third terminal over there.
27:32Look at this.
27:37What do you think this is?
27:44Is this water?
27:47It's not water.
27:50It's a footbath.
27:53It's a footbath, isn't it?
27:54Yes, it's a footbath.
27:56It's too early to guess.
27:59There is a footbath here.
28:03You can see Haneda Airport from here.
28:07What do you think?
28:08That's good.
28:10You can enter the airport at 5.30 a.m.
28:17That's early.
28:19You can enter the airport at 11.30 p.m.
28:24You can enter the airport during the day.
28:27But you can't enter the airport at night.
28:31What do you think?
28:33You can enter the airport while enjoying the night view.
28:37That's a good idea.
28:39This is a place where you can eat and shop.
28:45It's a place where you can experience the latest fashion.
28:51It's so big.
28:54There is a research and development facility for robotics.
29:02It's the most advanced research and development facility for robots.
29:07I see.
29:10There are 400 beacons in this facility.
29:16Beacon?
29:18Beacon.
29:19Beacon collects information about people's movements and flows for 24 hours.
29:32For example.
29:33Do you use it now?
29:38Junji Takada.
29:39Beacon reacts to suspicious movements.
29:48Don't take off your glasses.
29:51Are you riding a motorcycle?
29:55Yes.
29:56What kind of motorcycle do you ride?
30:01I ride a Kawasaki Z1 and a Vespa.
30:07I got it.
30:08It's a Kawasaki motorcycle.
30:12This is a place where Junji Kawasaki, the CEO of KOTOUGE, conducts experiments on robots.
30:23It's called FUTURE LABO HANEDA.
30:25It's a laboratory, but it's not hard at all.
30:30It's a restaurant.
30:32It's a restaurant.
30:34It's a futuristic restaurant.
30:38You're Yamashita.
30:40I'm Yamashita from Kawasaki ZUKO.
30:42It's a modern restaurant.
30:47It's a laboratory, but it's a restaurant.
30:51What kind of restaurant is it?
30:55It's a restaurant where robots can do everything from cooking to sanitation.
30:59Can I say this is the only restaurant in Japan?
31:02Yes.
31:04Hello, I'm Kawasaki ZUKO.
31:07It's a nice restaurant.
31:09It's an old restaurant.
31:12Let's go inside.
31:14It's amazing.
31:16First of all, this robot.
31:18I can see it. It's a cute robot.
31:21This robot is a signboard robot.
31:24It's a signboard robot.
31:28It's laughing.
31:30What kind of robot is it?
31:31It can move on its own.
31:34It has two arms, so it can work.
31:38What kind of work?
31:41It's a robot that can open doors.
31:47It's amazing.
31:49It's a signboard robot.
31:51Can you talk to the robot?
31:54The robot in the back is Pudu.
31:57It's talking to the robot.
32:00It's not a recording.
32:03It's a kitchen robot.
32:07It's an arm-shaped robot.
32:09There are three robots working here.
32:12The first robot warms rice and bread in the microwave.
32:20The second robot warms curry, pasta, and soup.
32:27What about the third robot?
32:29The third robot warms salad and cutlery.
32:34It can cook when everyone is here.
32:41It's a Russian quiz.
32:46There are marks on the restaurant.
32:52It's here.
32:55It's here.
32:58It's here, too.
33:01It's here, too.
33:03There are several marks like this.
33:07Shiro in the studio.
33:09Shiro, what is this mark for?
33:16It's a secret.
33:18It's a secret.
33:19It's a mark on the Future Lab in Kawasaki.
33:25It's very important.
33:27Shiro, do you know what it is?
33:29The name of the robot is Yoki.
33:35It's talking.
33:38It's a hidden Yoki.
33:43If you find a hidden Yoki in an entertainment facility, the children will be excited.
33:49It's a hidden Yoki for children.
33:53It's a hidden Yoki for children.
33:55What do you think, Russian?
33:57What do you think, Russian?
33:58Did you hear that, Mr. Yamai?
34:01Why are you so excited?
34:06I'm sorry.
34:08Mr. Yamai, please give us the correct answer.
34:11The correct answer is a marker for the robot to find the location of the store.
34:16It's a marker to find where the robot is.
34:20It's a marker to make sure the robot doesn't bump into things.
34:23Where does the robot see it?
34:25Here.
34:27It's a sensor.
34:30It's a sensor to detect where the robot is.
34:35It's a sensor to detect where the robot is.
34:40Mr. Yamai, please give us the correct answer.
34:43What do you think of Gulliventure?
34:45What do you think of Gulliventure?
34:49Is Gulliventure an easy-to-work environment?
34:52That's right.
34:54That's a good opinion.
34:57That's a good opinion.
35:00That's a good opinion.
35:02Let's stop here.
35:04It's not a good environment.
35:06That's a good opinion.
35:09Let's order food and see how the robots work.
35:14Let's order food and see how the robots work.
35:19I'm looking forward to it.
35:21Please use your smartphone to order food.
35:27Please use your smartphone.
35:30Please use your smartphone.
35:32Please use your smartphone.
35:33Let's go.
35:34Let's go.
35:36The robot has started to work.
35:42I see.
35:43The order has been made.
35:47The robot started to work.
35:49The robot started to work.
35:51The robot started to work.
35:53The robot started to work.
35:57Let's order food and see how the robots work.
36:05Oh my gosh.
36:08The robot started to work.
36:11Let's court the robot.
36:13The robot in the middle is cooking curry.
36:20The robot in the middle is cooking curry.
36:24The robot on the left is cooking rice.
36:28The driver of the robot in the middle is opening a microwave oven lid.
36:34Ah!
36:34So we can see the settings.
36:36Oh.
36:37So let's see.
36:38Oh, here we go, here we go.
36:39Ah.
36:40Here we go, here we go.
36:42This is to carry the food to the diary.
36:46Yes.
36:47To the diary.
36:47Ah, sorry, the diary.
36:48Oh, sorry, the diary.
36:49Not the diary.
36:50The diary is a boy band.
36:52It's a two-person group.
36:54Oh, oh, it moved!
36:56Ah.
36:57Ah, it's going to cook.
36:58Yes.
36:58Oh!
36:59Oh!
36:59Ah.
37:00It's going to cook.
37:01Oh!
37:01Look at that.
37:03Oh!
37:09Ha, ha, ha.
37:11Mmm!
37:12Mmm!
37:12Mmm!
37:13Mmm!
37:13Mmm!
37:14Mmm!
37:14Mmm!
37:22Ah!
37:23Done.
37:24Want to see?
37:25That's right.
37:26Got it.
37:27The microwave is on, and the rice seems to have warmed up.
37:32Robots are very good at quick movements,
37:35but it's hard to warm them up.
37:38Depending on the robot, it takes a long time.
37:40If it's a quick movement,
37:42there's a possibility that the rice and curry will overflow.
37:47Now, the rice has warmed up.
37:50It's on the rice cooker.
37:53Good job!
37:57You did a good job.
38:00The robot is still moving.
38:03Next, we'll move on to the curry.
38:05The curry is moving!
38:07It's spinning now.
38:09Did you see that?
38:11It stopped with the switch.
38:13The switch stops itself.
38:16This is the difficult part.
38:19What is it doing now?
38:21It's cutting the water.
38:24That's right!
38:26It's hard to find a robot that cuts the water.
38:29This is it!
38:31This is the point.
38:34It's changing the tip of the arm.
38:38The curry roux is set there.
38:42It's changing the tip of the arm.
38:47By changing the tip of the arm,
38:49you can make different shapes.
38:53What is it doing now?
38:55It's cutting!
38:57It's pouring the curry.
38:59It's pouring the curry.
39:01If it's too fast, it will overflow.
39:03If it's too slow, it won't overflow.
39:05It's pouring the curry at the right speed.
39:09It's pouring the curry until the last drop.
39:12It's pouring it slowly.
39:14It's pouring it!
39:16It's pouring the curry.
39:18It's pouring it!
39:20It's important until the last drop.
39:22It's important.
39:24It's changing the arm by itself.
39:26To put the curry roux on the rice bowl.
39:29It's doing it by itself.
39:32It's impressive to me.
39:36It's amazing.
39:40The arm changes from blue.
39:44It's amazing.
39:46How is the position?
39:50It's placed horizontally.
39:54The robot is satisfied.
39:56What does it mean by satisfied?
39:58It's expressing the emotion of the robot.
40:02It's holding a salad.
40:06It's holding a salad.
40:10It's holding a salad.
40:12It's holding a salad.
40:14It's holding a salad.
40:16There are three arm robots.
40:18This robot seems to be the easiest.
40:20There is such a thing.
40:22There is such a thing.
40:24It's not easy.
40:26It's cold suddenly.
40:28Which one is Nyoki?
40:30Nyoki.
40:32It's Nyoki.
40:34It's Nyoki.
40:36It's not Nyoki.
40:38So,
40:40He c Riosen.
40:42I'm sorry.
40:44Please shut up.
40:46He's staring atyou.
40:54He's talking nonsense.
40:58You take a picture from this angle.
41:04It's a sun.
41:06Don't make too much noise. Don't move too much.
41:09It's safer that way.
41:12Can you do it with one hand?
41:15Oh no!
41:16Are you okay?
41:17Are you okay?
41:18Can you do it with one hand?
41:19Okay!
41:21Did you put it there?
41:22Did you put it there?
41:25Put it in a safe place.
41:26Put it in a safe place.
41:28And then,
41:29while checking the various marks,
41:34Okay, let's do it.
41:36I'm Nyoki!
41:38I'm saying my real name.
41:40Now,
41:42I don't have to take it myself.
41:46Thank you very much.
41:48By making a voice like this,
41:50people who are coming here
41:52can prepare themselves.
41:55By making various facial expressions,
41:58we can communicate.
42:00It's good to change the expression.
42:01It's good to change the expression.
42:02Please wait a moment.
42:03Yes, I'm cleaning up.
42:05First of all,
42:06with my right hand,
42:08I hold the obon firmly.
42:12It smells good.
42:13It looks delicious.
42:14Oh, it's here.
42:15Great!
42:16It's a curry, so it smells good and looks delicious.
42:18Great!
42:19Great!
42:24Yes.
42:25Oh!
42:28Oh!
42:29Oh!
42:30Yeah!
42:32Great!
42:34Thank you for waiting.
42:35You're welcome.
42:36Thank you, Shiro-chan.
42:38I'm glad.
42:39Thank you, Shiro-chan?
42:41He called all the machines, Shiro-chan.
42:46Okay.
42:50It's a real curry.
42:53It looks delicious.
42:54It's curry.
42:55It's curry.
42:56It's like keema curry.
42:59Yes, Java curry.
43:00Java curry?
43:01I'm sorry.
43:02It doesn't look like keema curry at all.
43:05Let's eat.
43:06It's cute.
43:13It looks warm.
43:15It's delicious.
43:16It's hot.
43:18The curry is also very good.
43:20It's moderately spicy,
43:22it has a deep taste,
43:24and it's spicy.
43:25But it's amazing that the robots did this.
43:31How did the customers react?
43:34Everyone was very surprised from children to adults.
43:39They enjoyed it.
43:41I'm surprised.
43:43But again, these robots seem to be moving separately.
43:48In fact, it's one with all the curry we ordered.
43:53Exactly.
43:55Exactly.
43:57One for all.
44:01All for one.
44:05It's decided.
44:06No, it's not.
44:08It's not decided.
44:09Terminator didn't say that.
44:11Everyone in the studio,
44:13is there anything you want to ask?
44:16How much is the robot?
44:21You're curious, right?
44:22If you can say it, how much is it?
44:25The robots are very hard-working.
44:27You can buy one for about 2 to 3 million yen.
44:33That's a lot.
44:352 to 3 million yen.
44:37It depends on the type of robot.
44:38It depends on the type.
44:41Kotoge Shigio,
44:43and Masanori,
44:46how about one for each household?
44:49One for each household.
44:50One for each household.
44:51That's good.
44:52Not just one,
44:54but about five.
44:56About five?
44:57I thought I'd ask you to do something.
44:58That's good.
45:00Kotoge Shigio,
45:02is also riding Kawasaki's motorcycle.
45:04Thank you very much.
45:06Please take care of the five robots.
45:09That's good.
45:12That's great.
45:13Thank you very much.
45:15What do you think?
45:16We're running out of people,
45:18but did you all understand
45:20how well the robots are working?
45:25Yes, we did.
45:26That's great.
45:29Thank you very much.
45:30Thank you, Yamaisa-san.
45:31Thank you very much.
45:33That's all for today.
45:34We'll return to the studio.
45:39Thank you very much.
45:41What was that?
45:42The glasses.
45:43Please tell us.
45:45If you say that, I won't say anything good.
45:47Who gave them to you?
45:49It wasn't Jimae.
45:51Next time, I'll start with a body check.
46:08Thank you for your hard work.
46:11I'm so tired.
46:13I'm really tired today.
46:16Thank you for your hard work.
46:18Thank you for your hard work.
46:20Thank you for your hard work.
46:21Thank you for your hard work.
46:23Are you hungry?
46:26I'm always hungry.
46:29That's cute.
46:30Someone prepare a meal for everyone.
46:35Do you know the Japanese food that's popular overseas?
46:41Japanese food?
46:44Miso soup.
46:46I like it.
46:48Can I guess?
46:50Okonomiyaki.
46:51That's a shame.
46:54The Japanese food I want to introduce this time is...
46:56Onigiri, Gamune, Yakiimo, and Natto.
47:06I thought a lot of people didn't like Natto.
47:10I love it.
47:11I like Natto, so I'm cosplaying as Natto.
47:15Already?
47:16Already.
47:17By the way, people overseas put milk or mayonnaise on Natto to make it smell unique.
47:28They also put it in tomato soup.
47:32I put mayonnaise on Natto.
47:37If Natto says so, I think it's right.
47:40That's right.
47:42Natto is a god.
48:05When are we going to the kitchen?
48:08I'm scared.
48:10Thank you for your hard work.
48:13Is there anything you want to eat next?
48:17I ate eel.
48:20That's great.
48:21I ate eel.
48:22That's great.
48:23It was delicious.
48:24I ate eel with Watanabe-san.
48:26It was delicious.
48:27That's even more delicious.
48:29Did you get along with Rumiyama?
48:33We ate eel.
48:36If we ate eel, we would be a couple.
48:40We ate a fish with a long tongue.
48:44It was delicious.
49:10Please subscribe to this channel.