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00:00Now, we're getting ready for dinner.
00:05The sun is about to set.
00:07Yes, the sun is about to set.
00:08It's coming.
00:09It's coming.
00:10It's good to get ready.
00:11Yes.
00:12It's just rice, right?
00:13I'm going to make a side dish that goes well with rice.
00:14You're going to make a side dish?
00:15Yes.
00:17That's great.
00:18I'm going to make two dishes today.
00:20The first one is a specialty of Murata, Subuta.
00:25What?
00:26Is there a specialty of Subuta?
00:27Specialty?
00:28I used to go to Osho every day about 10 years ago.
00:32I really liked the Subuta of Osho.
00:35I see.
00:36I reproduced that Subuta at that time.
00:38You reproduced it.
00:39I see.
00:40It's Osho style.
00:41Be careful.
00:42It's delicious, isn't it?
00:43It's delicious.
00:44It's a standard.
00:45The other one is a specialty of Mie Prefecture.
00:47I'm going to make Shigure and Soboro of Matsuzaka cattle.
00:51What?
00:52When I was on TV, I made YAMAGATA's EKIBEN.
00:59The one in the middle.
01:02You said you liked it, didn't you?
01:03I liked it very much.
01:04I'm going to make it by imitating that.
01:06That's great.
01:07That's the best EKIBEN.
01:09It's the best.
01:10It's delicious.
01:11You have to make a reservation to eat it.
01:12That's right.
01:13I don't know that name.
01:14I don't know that name.
01:15The one in the middle.
01:16The one in the middle.
01:17I'm going to make something like that today.
01:19I'm going to make something like that.
01:20That's great.
01:21I'm happy.
01:22I'm happy.
01:23I'm happy.
01:24Murata style of Toro Salmon, which is particular about white rice.
01:28No rice, no camp.
01:31From now on, there is a perfect match with white rice.
01:35I'm going to make three kinds of dishes that are like rice thieves.
01:43Now, let's start cooking.
01:46Yes.
01:47I prepared a leisure furnace.
01:51What is that?
01:52What is that leisure furnace?
01:53This is amazing.
01:54This is an all-purpose furnace.
01:56Leisure furnace.
01:58I'm going to make fire here.
02:03Look at this round one.
02:04It's cute.
02:05What is this?
02:06If you change the size of this, it will fit in the size of the pot.
02:13That's why you can use a Chinese pot.
02:15Chinese pot is good.
02:16It fits in here.
02:17It's cute.
02:18That's right.
02:19You can cook on a strong fire.
02:20I can cook on a strong fire.
02:22What is this?
02:23We're going to make shigure.
02:25Can you make shigure?
02:27Can you make shigure?
02:28Can you make shigure?
02:29You can do it.
02:30You can look at HAPPYCAN's book.
02:31Can you look at HAPPYCAN's book?
02:32No.
02:33I'm worried about these two.
02:35First, turn on the fire.
02:37Like this?
02:38Yes.
02:39Can I do it?
02:40Please do it.
02:43Please turn on the fire.
02:44Can I turn on the fire?
02:45Yes.
02:46Okay.
02:47Okay.
02:48Okay.
02:49I'll turn on the fire easily.
02:50Please do the next step.
02:54Let's do it.
02:57Okay.
02:58I have to cut vegetables and meat.
03:04Okay.
03:09Can I open this?
03:13How big is the pot?
03:14How big is the pot?
03:17This pot is good.
03:19It's open.
03:22Wait a minute.
03:27The rice is overflowing.
03:31I want to do it.
03:32I haven't done it yet.
03:33This is good.
03:34Okay.
03:38This is how you do it.
03:41You're noisy.
03:45It feels good.
03:46You're noisy.
03:48Did you turn on the fire?
03:50Yes.
03:52Please cut vegetables.
03:55Please cut vegetables.
04:00I wanted to cook Chinese hot pot more.
04:04Chinese hot pot is fun.
04:07On the other hand, Shigure and Soboro are ready to cook.
04:13Can I do it?
04:14Yes.
04:15It's okay.
04:16Can I do it?
04:17How do you make it?
04:19It's very simple.
04:21Did you slice the ginger?
04:23Slice the ginger.
04:25Fry the ginger in oil.
04:28Add the meat and fry it.
04:32Add the sauce and simmer it.
04:35This is Shigure.
04:37This is Soboro.
04:38Fry the minced meat in oil.
04:41Add the sauce and simmer it.
04:43It's very simple.
04:47Slice the sliced ginger.
04:56Slice the sliced ginger.
04:59What should I do with the ginger skin?
05:01Is that okay?
05:03What should I do with the ginger skin?
05:05You don't have to peel it.
05:07Cut it into thin slices.
05:09Do I cut it into thin slices?
05:11Yes.
05:15You don't have to peel it.
05:17You don't have to peel it.
05:18The skin is delicious.
05:22It smells good.
05:23The ginger smells good.
05:25The onion smells good.
05:26The carrot smells good.
05:29The carrot smells good.
05:35My dish looks very good.
05:36It's true.
05:37It's very beautiful.
05:38It's beautiful.
05:39It's very beautiful.
05:40That's the ideal.
05:41That's the best.
05:43I fry the ginger.
05:46I fry the ginger.
05:47Do you fry it with this?
05:49I fry it with this.
05:54Do you fry the ginger?
05:55I fry it with this.
06:00This amount of ginger is fine.
06:02This amount of ginger is fine.
06:06It's a little strong.
06:08It's a little strong.
06:10The fire is still on.
06:15The fire is still on.
06:17I fry the beef.
06:19I fry the beef.
06:21I fry the beef.
06:22I fry the beef.
06:27It's a serious dish.
06:32The two chefs cut the vegetables and season the beef.
06:42Is it different when you put it in?
06:44It's different.
06:45Is it different when you put it in?
06:46It's completely different.
06:52I rubbed it.
06:55I rubbed it.
07:00I rubbed it.
07:04I rubbed it.
07:10I rubbed it with potato starch.
07:12I rubbed it.
07:14I rubbed it with potato starch and eggs.
07:16I rubbed it with potato starch and eggs.
07:21That's fine.
07:23That's wonderful.
07:25I see.
07:27I've done it with chopsticks before.
07:32It's totally different.
07:33It's different, isn't it?
07:34When you do it with your hands.
07:35It's totally different.
07:37It's totally different from chopsticks.
07:39That's right.
07:40The way the flavor permeates is different.
07:41The way the meat is mixed is totally different.
07:46It's mixed, isn't it?
07:47They're doing it over there.
07:49Even though I taught them how to do it.
07:51It's still a little undercooked.
07:54I want to do it with a Chinese pot.
07:56Chinese pot is good, isn't it?
07:58Men love Chinese pot.
08:01It's cool.
08:02I feel like I can cook.
08:05This is good.
08:06This is good.
08:07Let's put the meat in.
08:08Put the meat in.
08:09Put the meat in.
08:10It's good.
08:15It's good.
08:16They're doing it.
08:26It's cool.
08:27It's good.
08:28It's cool.
08:29That's good.
08:30That's good.
08:31The wildness is amazing.
08:33It's good.
08:34It's cool.
08:35I'll put it in last.
08:36Put it in.
08:37Put it in.
08:38Put it in.
08:39Put it in.
08:40Put that in.
08:41The sauce.
08:42Put the sauce in.
08:43Put the sauce in.
08:45The sauce.
08:46How much is it?
08:47All of it.
08:48All of it.
08:49It says shigure at the beginning.
08:50It's shigure.
08:51I'll put it in.
08:58It looks delicious.
08:59It's amazing.
09:00What's that?
09:01It looks delicious.
09:02It looks like beef bowl.
09:03It's shigure.
09:04If you put it on the rice.
09:06It's amazing.
09:07Boil it until the soup is gone.
09:09It's done.
09:10Right?
09:11Yes.
09:13That's good meat.
09:16It's great.
09:17It looks delicious.
09:19Let's eat it.
09:20I put it on the rice.
09:22I put it on the rice.
09:24I have to eat soboro as well.
09:26One more soboro.
09:27I'll eat soboro as well.
09:28Can I eat one more soboro?
09:30Let's eat soboro.
09:31Soboro.
09:32Over here.
09:33OK.
09:34Mr. Kashiwagi, who has never cooked before, is in charge of soboro.
09:39Will she be able to make it well?
09:45It's heavy.
09:50Is this the sauce?
09:51Is it okay? I'll boil it.
09:56Thank you very much.
09:59I'll boil it until the soup is gone.
10:06The richness of the powder goes well with the rice.
10:08That's right.
10:11How is it over there?
10:14It looks good.
10:15It's almost done.
10:16It looks delicious.
10:17If you're done, cut it into four pieces.
10:19I got it.
10:22The Matsusaka beef shigure made by Mr. Yahagi and the soboro made by Mr. Kashiwagi are completed.
10:33It's good.
10:34It's good, isn't it?
10:35Yes.
10:37It's done.
10:38It's done.
10:41On the other hand, the two people in charge of SUBUTA are picking up the cut vegetables and frying the marinated meat.
10:52Let's fry the meat.
10:53Yes, please.
10:55One by one.
10:56One by one.
10:57It's done.
11:04It's good.
11:05Is it good?
11:06Yes.
11:08Let's go.
11:09Yes.
11:10We're going.
11:13It's good to fry in this camp.
11:15That's right.
11:16It's good to fry.
11:19It looks good.
11:20Does it look good?
11:21Yes.
11:22I'm glad.
11:23I'm glad.
11:24I'm glad.
11:27I'm glad.
11:28Are you happy?
11:29I'm happy to be praised.
11:32It smells good.
11:33Yes, it smells good.
11:34Right?
11:36It should be like this.
11:40Once with this.
11:41Once.
11:43I see.
11:44It looks good.
11:45Yes.
11:46Put it in there once.
11:47That's right.
11:48Then, Mr. Kashiwagi.
11:49What should I do?
11:50I'm going to make a sauce from here.
11:51Sauce.
11:52Sauce.
11:53What should I do with the sauce?
11:54Please pour it in.
11:55Pour it in?
11:56I'm scared.
11:57Do you put all of this in?
11:58Yes.
11:59That's amazing.
12:02Can I put more in?
12:03Please put all of it in.
12:04That's amazing.
12:05That's what SUBUTA is.
12:07Yes.
12:08Let's squeeze the Sudachi.
12:10Yes.
12:13That's amazing.
12:14Sudachi is good.
12:16It's powerful.
12:18It's very powerful.
12:20That's amazing.
12:22I'm happy.
12:23I'm happy.
12:25Can you stop that?
12:30It's very powerful.
12:31I'm happy.
12:32I'm happy.
12:34Okay.
12:35Yes.
12:36Making the sauce.
12:37Is this the last one?
12:38That's right.
12:39This is the last one.
12:40The sauce is the last one.
12:41That's right.
12:42SUBUTA.
12:43That's right.
12:44Please put this on your head.
12:45I see.
12:46Please turn it over.
12:47I see.
12:48What do you mean?
12:49Yes.
12:50Turn it over.
12:51Like this.
12:53I've seen this before.
12:54I'm happy.
12:56I'm happy.
12:59I'll do my best.
13:00Yes.
13:01Yes.
13:02I'll do it.
13:03Yes.
13:04You're doing it little by little.
13:05That's right.
13:06I don't want it to be lumpy.
13:07That's right.
13:08Will it be lumpy?
13:09The fire is strong.
13:10Yes.
13:11If you stir it, it will be lumpy.
13:15That's scary.
13:16Yes.
13:18That's amazing.
13:20It's very thick.
13:23It looks good.
13:24It's very thick.
13:25Is it thick?
13:26It's very thick.
13:27What do you do here?
13:29Let's mix the vegetables.
13:31I'll do it.
13:33Please mix it.
13:34I'll mix it.
13:36I see.
13:37Please mix the meat.
13:38I see.
13:40Please mix it quickly.
13:41Quickly.
13:43Is this okay?
13:44It looks good.
13:46It's the best.
13:47Shall we serve it?
13:48Yes.
13:50It's good.
13:51It's good.
13:52It's good.
13:53It's good to eat at a campsite.
13:56It's amazing.
13:57It's surprising.
13:58I don't think it's served much.
13:59I don't think it's served much.
14:00It's definitely not served.
14:01It's good to eat at a campsite.
14:02It's amazing.
14:03And it's from Osho, right?
14:04That's right.
14:05It's from Osho.
14:06I'll show you.
14:07I'll show you.
14:08Now, the ultimate side dish that will make you want to eat rice is complete.
14:14And this time, the main dish is just rice.
14:20It's a brand rice from Mie Prefecture, which is also served at high-class restaurants.
14:26To make the rice more fluffy, they put handmade chikutan in a clay pot and cooked it slowly.
14:33It's the ultimate rice.
14:35How does it look?
14:37Is it okay?
14:38Yes.
14:45Which one?
14:46Which one?
14:47Which one?
14:49It looks good.
14:50How is it?
14:51It's good.
14:52Is it good?
14:53It's okay.
14:54Is it okay?
14:56It's okay.
14:57It's not soft.
14:58It's not soft.
14:59It's not hard, either.
15:00It's not hard, either.
15:01It's just right.
15:02It's just right.
15:04Would anyone like to try it?
15:11It's just right.
15:14Just right?
15:15It's just right.
15:16It's just right.
15:17It's just right.
15:18It's just right.
15:19It's sweet.
15:20It's sweet.
15:21It's sweet at the end.
15:22It's sweet.
15:23It's sweet.
15:24The bamboo charcoal has changed to sweetness.
15:31It's good.
15:33The rice is different from the last one.
15:35It's different.
15:36It's completely different.
15:37It's sweet.
15:38It's sweet.
15:39It's sweet.
15:43Shall we eat?
15:44Let's eat.
15:45I'll eat it.
15:48I'll eat the shigure.
15:50The shigure is good.
15:52The shigure is good, too.
15:55The shigure and this are both good.
15:57It's good.
15:58The shigure is delicious.
15:59It's good.
16:02It's good.
16:03It's good.
16:04It's good.
16:05It's better than I thought.
16:06It's good.
16:07It's better than I thought.
16:08I thought it was going to be spicy.
16:10This goes well with rice.
16:12I can't stop eating.
16:14This is crazy.
16:16Soboro is...
16:18Soboro is Yukirin.
16:20How is Soboro?
16:22Soboro is good.
16:24Soboro is good.
16:28This goes well with rice.
16:30This is good.
16:32This is good.
16:34I'm in trouble.
16:36I'll try the subuta.
16:38This is a little...
16:40It's delicious.
16:42It's a subuta.
16:44This is the softest.
16:46And delicious.
16:48This fried when the sun is strong.
16:50This is delicious.
16:52There is no ketchup in Osho's subuta.
16:54This is amazing.
16:56This is amazing.
16:58Delicious.
17:00This is what I said was delicious.
17:02This is not a joke.
17:04Mmm!
17:06I'm done eating.
17:08That's amazing.
17:10This rice is amazing.
17:12It's the first time I've ever had so much rice.
17:14Me too.
17:16It's the first time I've ever had so much rice.
17:18How many bowls of rice did we eat today?
17:20I was wondering if I had more rice.
17:22But we can eat a lot.
17:24We can eat a lot.
17:26If it's tasty.
17:28We can eat a lot.
17:30Amazing. New discovery.
17:32To eat delicious rice,
17:34they made a meal
17:36that they are particular about.
17:38It was a great success.
17:40Now that they are full,
17:42they are enjoying the bonfire.
17:46I'm full.
17:48Me too.
17:50Now all we have to do is
17:52watch the bonfire.
17:54I like this moment.
17:56This is the best time.
17:58Now we are going to
18:00What?
18:01It's like a bonfire talk.
18:02You can't tell a lie.
18:06You can't tell a lie, right?
18:08Wow, it's like a dice that doesn't slide.
18:11So the person who shakes it has to think of a question.
18:16And the person who gets it has to answer it.
18:18So you have to shake it after you say it.
18:19That's right.
18:21Let's try it.
18:24I'll ask a weird question.
18:25Go ahead.
18:26I have to lie, right?
18:28Yes, you have to speak your mind.
18:30What was the happiest thing you've done recently?
18:36What's the keyword?
18:38The keyword?
18:39It's in front of the bonfire.
18:41You haven't said it yet.
18:44I haven't said it yet?
18:45Don't make me say it.
18:47What was the happiest thing you've done recently?
18:51Oh, me.
18:55Let's see.
18:57I went to Miyakojima for the summer vacation.
19:00That's nice.
19:03I went with my friends.
19:05I think we went to a bar or something.
19:08To Miyakojima?
19:09What was the happiest thing you've done recently?
19:12What was the happiest thing you've done recently?
19:16Oh, me.
19:20Let's see.
19:22I went to Miyakojima for the summer vacation.
19:25That's nice.
19:27I went with my friends.
19:30I think we went to a bar or something.
19:33To Miyakojima?
19:34No, I don't know.
19:36I think we went to a bar or something.
19:38I went diving with a cute girl there the next day.
19:45We went to the sea.
19:47I was so happy.
19:49It was a beautiful sea.
19:50I was so happy.
19:53Wow!
19:55It's after, right?
19:56It's the next day, right?
19:58It's the next day.
19:59Tomorrow, right?
20:00Tomorrow.
20:01Tomorrow is good?
20:03Tomorrow.
20:04Tomorrow is the best.
20:05Yeah.
20:06Wow, that's nice.
20:07It's a nice memory.
20:11Okay, Murata.
20:13I have a question.
20:15I'd like to ask you about the best summer vacation you've ever had.
20:25The best summer vacation?
20:27Wow.
20:28No, no, no.
20:30How long ago was that?
20:31How long have you been here?
20:3330 years.
20:3330 years?
20:35I'm sure there were times when you were like,
20:37wow, I got a vacation this month.
20:38Ogiwagi and I are the same age.
20:41Oh, really?
20:42We're the same age.
20:43Oh, I see.
20:45We're the same age.
20:46But Yukirin is also an AKB member.
20:48Yes, but AKB members are paid.
20:52It's annual.
20:54It changes every year.
20:55Oh, it changes.
20:56Oh, I see.
20:58Can I ask you a question?
20:59Go ahead.
21:00I'll think about it after I'm out.
21:01Can you shake my hand?
21:02Okay, I'll shake your hand.
21:05I want to hear it.
21:07Please.
21:07Here I go.
21:15What is the best Yash you've ever had?
21:20The best Yash I've ever had.
21:25I want to hear it.
21:27The best Yash.
21:29No, no, no.
21:31I want to hear it.
21:33Please.
21:33Here I go.
21:38What is that?
21:41What are you doing?
21:43What are you doing?
21:44You're doing it yourself.
21:46When was the best Yash you've ever had?
21:48It was after the M1.
21:49Yeah, that's right.
21:51It came all at once.
21:52It came all at once.
21:54The prize money was added up.
21:56Yeah, that's right.
21:57It was half of the prize money.
21:59It was 5 million yen.
22:005 million yen is a lot of money.
22:02Yeah, that's right.
22:03I can't afford to overdo it.
22:098 million yen.
22:13Oh.
22:15I don't like this.
22:16This is not good.
22:21The sky is so clear.
22:23It's so low.
22:27Seriously.
22:28He's here to practice his psychokinesis.
22:30Yeah.
22:32He's a nasty guy.
22:34It's hard to say what I think of Suzu-ji.
22:39Next time, Suzu and Anjin enjoy the autumn of Fukushima.
22:44And we have a surprise guest.
22:47What is it?