有吉木曜バラエティ 2024年11月14日 【北関東行列グルメ】群馬vs茨城vs栃木！うまいもん対決
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's as good as all the other ramen
00:03They discover a delicious dish that makes you want to eat it
00:07It's smoking
00:09Is it a hamburger?
00:10It's a really good looking hamburger
00:12A hamburger?
00:14It looks so good
00:16It looks so good
00:19While being surrounded by the counter
00:22They grill a huge amount of hamburgers
00:26It looks so good
00:27There is a restaurant where you can see this meaty cooking scene
00:35It's been 5 minutes but the food is still in a lot of order
00:38The owner is a very macho man
00:40He's a very macho man
00:41Ise-saki City, Gunma Prefecture
00:44The light of meat
00:46Despite the great success
00:48This is the first time the TV has appeared
00:52The hamburger that has been grilled in front of the customers
00:56This is...
01:02What is this?
01:03They have their own iron plate
01:05It looks like a grill
01:06Do you have a lighter?
01:08I like to grill a lot
01:10On top of the iron plate in front of each of them
01:14And below the iron plate, there is a sumi-zuma
01:19Everyone will be captivated
01:21The signboard menu, Wagyu Hamburger
01:26There is no connection between the egg and the bread
01:30The beef is 100% finished
01:33It's very satisfying to eat
01:38What will they use?
01:40Today, we will use this A5 rank meat
01:44A5 rank
01:45This is a part called the inner thigh
01:48It's a part that is not used in hamburgers
01:52This is the part that came in from the butcher shop today
01:55It's a very fresh part
01:59Kobe beef and Omi beef
02:01Sometimes, they use the best part of the beef
02:05The best part that you can eat with a steak
02:08It's a luxury to use it as a hamburger
02:14It's quite a luxury
02:17The freshly made meat
02:19Will be grilled in the inner part of the shop
02:24Even with all the meat inside
02:27The outside is a savory finish
02:33The men lined up in the front on this day
02:39It's good to eat with a tank top
02:46It suits you
02:48You have a cool face
02:51The hamburger is going in
02:54It's here
02:55It's very meaty
02:57In other places, they use breadcrumbs, milk, and eggs
03:02But this one has a strong taste of meat
03:05The meat juice is stronger than the hamburger we ate
03:09Each customer has their own taste
03:13It's good to eat simply with salt and pepper
03:16You can use salt and pepper
03:18The three ingredients that come with it for free
03:21Combine the two kinds of sauces
03:24The sweet taste of wasabi and onion
03:28Goes well with the shariapin sauce
03:32With grated daikon and ponzu, it's refreshing
03:36It looks good
03:37Depending on your preference, you can enjoy different tastes
03:42It's the best
03:44Other than that
03:46It's free
03:48If you wrap a free-to-eat egg in a hamburger
03:52And make it bounce on the rice, the chopsticks won't stop
03:55I want it
03:57That's how you do it
03:59I want it
04:00It looks good
04:04It's good
04:06It's thick
04:07Go, go, go
04:10It's going in
04:14It's going in
04:18With an egg on top
04:21With fried egg
04:24With scrambled egg
04:27With a unique arrangement
04:30And
04:34What's that?
04:35What's that?
04:36This shop specializes in hamburgers that only use beef tongue
04:43They don't use the tendon
04:47It's called the middle of the beef tongue
04:50It's a hamburger that uses the right amount of texture and fat
04:55It's my first time eating a hamburger with beef tongue
04:58It's firm
05:00I like it because it's elastic
05:02It's more elastic than the ones I usually eat
05:07The most popular one is a set of beef tongue hamburger and Wagyu hamburger
05:13Moreover, the beef tongue is a free refill
05:19Really?
05:21Why?
05:22Even if you order two beef tongue hamburgers with 100g,
05:25you can get a free refill
05:30The reason why you can eat a hamburger with the highest quality ingredients is
05:35What is it?
05:37There is another shop specializing in grilled meat
05:41If it's meat, you can get a free refill
05:45I see
05:46You can get a free refill
05:48I see
05:50While it's not on TV,
05:52among the people who line up for a delicious hamburger hidden by their own sense of smell,
05:57there must be a master of gourmet food
06:02The staff are working hard to find it
06:07There is a restaurant called Shiromachi Shokudo in my hometown
06:12The rice omelette there
06:14I haven't been there for a long time,
06:17so it's very fresh
06:19It was very delicious
06:22The rice omelette
06:24What about this woman?
06:26It was cool
06:28There is a eel restaurant called Daikoku next to Isasaki
06:36Anyway, all the menus are very particular
06:39Ishiyaki
06:41Ishiyaki Hitsumabushi
06:42It was freshly made, so it's completely different
06:48Although eel is the main dish,
06:51it's very fresh and delicious
06:56After enjoying the hot eel,
07:01they pour the soup stock as its name
07:04It's good
07:06The fragrant eel and the soup stock combine
07:10and you can enjoy a different taste
07:14That's right
07:15It's a restaurant called Orangostar
07:17I've been going there since I was little
07:21Orangostar
07:23It's a pasta made with beef cheek meat
07:28What is this?
07:30It was originally a side dish
07:33I was impressed
07:35It looks delicious
07:39Where did you get this T-shirt?
07:41I was very curious
07:43I love meat so much
07:45I'm a fan
07:47When you eat here,
07:49there is a restaurant called Helty
07:51The price is cheap,
07:53but the steak is very delicious
07:59It's cheap
08:01It's 1,000 yen
08:02They are particular about meat
08:04All the meat is soft
08:06and has a lot of volume
08:08It's a very delicious place
08:10There is a famous seafood restaurant called Masabo
08:19There is a lot of seafood
08:24It looks delicious
08:26If you look at it,
08:28you can see that
08:30There is a lot of seafood
08:34Masabo is a restaurant
08:36that I go to every month
08:38What does that mean?
08:40Everyone has an Instagram account
08:42with a gourmet account
08:44I'm a member of that
08:46Then you must be a gourmet
08:48I'm a gourmet
08:50Is there a gourmet account in Gunma?
08:52It's not every day,
08:54but on holidays
08:56I go to Shigoken
08:58Is it a one-way street?
09:00Shigoken
09:02I found a good person
09:04With friends who knew each other
09:06through Gunma's gourmet SNS
09:08If there is a holiday,
09:10they go to Shigoken
09:12every day
09:14Gunma's gourmet trio
09:17There are more than 2,000 stores
09:19with 3 people
09:21To introduce the best Gunma gourmet
09:23in the future
09:25They will meet at Takasaki Station
09:27I'm here
09:29What kind of gourmet restaurant
09:31will you introduce today?
09:33It's a restaurant called
09:35Alibara
09:37I bring my feet
09:39all over the country
09:41and choose by myself
09:43It's a delicious restaurant
09:45What is it?
09:47The best in Gunma?
09:49For the first time on TV
09:51The best in Gunma
09:53The ultimate Alibara
09:55What is it?
09:57On the way to the restaurant
09:59I can't stop talking about Gunma's gourmet
10:01There is a restaurant
10:03called Yoshii's So
10:05It's a sake
10:10There is a cloth
10:12made of leather
10:14There are 5 croquettes
10:22The cloth is thin
10:24and the ingredients are
10:26packed
10:28I recommend
10:30the rice
10:32I was impressed
10:36There is a restaurant called Tanabe
10:38in Ota
10:40It's a pork bowl restaurant
10:43The meat is served
10:45like a flower petal
10:47The appearance is beautiful
10:49and the taste is good
10:51It's rich
10:57You can have a tea time
10:59Yes
11:01It's the best
11:03I think girls like it
11:05The tea time is good
11:07It's nice
11:09It's about 20 minutes
11:11The restaurant
11:13Here is
11:15Gunma's gourmet
11:17The best in Gunma
11:19It's the first time on TV
11:21It's a popular restaurant
11:23during lunch time
11:25The pork is grilled
11:27with green onion and salt
11:29and teriyaki
11:33It's good
11:35It's a restaurant
11:37with a lot of dishes
11:39The restaurant is called
11:41Miwaku no Hakumai
11:45I can't imitate
11:47how to cook rice
11:49Each one is different
11:51I can't imitate
11:53how to cook rice
11:55Each one is different
11:57I can't imitate
11:59how to cook rice
12:01That is
12:03Rice
12:06It's a clay pot
12:08Each one is
12:10cooked rice
12:12in a clay pot
12:18It looks good
12:20It looks good
12:22It looks good
12:24It's shiny
12:26It's beautiful
12:28Each one has a strawberry
12:30Each one has a strawberry
12:32Each one has a strawberry
12:34I thought it's a lot
12:36Look at this
12:38Look at this
12:40It looks good
12:42It's my first time
12:44It's my first time
12:46They have a lot
12:48to eat with
12:50the Hakumai
12:53It's a pork
12:55It's a pork
12:57I'm using
12:59a fat part
13:01The sauce
13:03By making the sauce a little sweet and spicy, the sweetness of the rice will stand out.
13:08It's not just about the rice.
13:10When you eat the rice, the sweetness of the rice stands out.
13:14That's why we prepared it.
13:18It looks really good.
13:19Shogayaki with Shimonita pork.
13:24How is it different from the rice you usually eat?
13:28Let's eat it with Shogayaki.
13:33The rice is shining.
13:34The rice smells good.
13:43It looks delicious.
13:47The amount of rice is perfect.
13:52The rice grains stand out.
13:55You can eat it with just rice.
13:57Isn't it great to eat one grain at a time?
14:00It's really delicious.
14:03The Shogayaki is also delicious.
14:06The balance of the sauce is very good.
14:08It goes well with the rice.
14:11It's not just about the side dishes.
14:13It's about the rice.
14:16There are a number of reasons why people can't stop eating white rice.
14:23What kind of rice do you use?
14:27This is a rice called Yuki Hotaka from Kawabamura, Gunma Prefecture.
14:31When I first ate it, I didn't know there was such a delicious rice.
14:35You can eat it with white rice.
14:38You have to eat it with this rice.
14:40This is a brand rice grown in natural water with a lot of minerals.
14:47Its name is Yuki Hotaka.
14:50It is grown under the careful management of the producer.
14:55It used to be called a phantom rice because it was not distributed to the general public.
15:03This is a very precious rice.
15:05And...
15:07The first thing to do is to soak the rice in water.
15:10The rice is from Kawabara.
15:12The water is also from Kawabara.
15:15The water and the rice go well together.
15:18That's amazing.
15:20It's perfect.
15:22Discard the water here.
15:25From here, use the water that has been boiled.
15:29Use the water that was in the rice.
15:32Sharpen it carefully so that you don't get stressed.
15:36Let it rest once and go into the water.
15:39We adjust the temperature of the water and the temperature of the water so that the grains stand.
15:48We grow rice from Shiga.
15:52That's how it changes.
15:54You're a professor.
15:56It's been about two years since I started knitting.
16:00From now on, I'm going to grow rice.
16:02I have no choice but to scout you.
16:04It's hard to get out of the gate.
16:06We adjust the time to rest, the hardness of the water, the temperature, and the time to soak.
16:14The temperature is different.
16:17What are you doing?
16:20I'm waiting for the rice to smell sweet.
16:24Does it change when it smells sweet?
16:26It changes.
16:28The moment the rice smells sweet is the time to stop the fire.
16:31I'm waiting so that I don't miss it.
16:36That's how you judge it.
16:38In order not to miss that moment, he approaches the steam coming out of the pot.
16:45It's not about time.
16:47It changes.
16:49It's now.
16:51You have to stop the fire.
16:53If you stop the fire now, the rice will be delicious.
16:59It smells really good.
17:03It's a new rice, so I'm happy every day.
17:07It's the best.
17:09After 15 minutes of steaming, the rice is ready.
17:17It's a beautiful white rice.
17:21How is it?
17:23It's amazing.
17:25You can choose from 10 kinds of rice, including meat and fish.
17:33You can choose from 9 kinds of rice selected by the owner.
17:40It's the best.
17:42I'm glad to hear that.
17:44There are many ways to enjoy it.
17:46There are a lot of dishes that go well with rice.
17:50I can't stop eating.
17:54It's all about the rice.
17:57Simple dishes like this are very good.
18:00I was able to think of rice as the main dish.
18:04There are not many kinds of strawberries.
18:07It's the same.
18:09I want to eat one more set.
18:11It's so delicious.
18:12He can't lose to the ultimate rice.
18:16He found a surprising pork cutlet.
18:19That is...
18:24This is amazing.
18:26There are a lot of sliced garlic inside.
18:30I love garlic.
18:32I can't stop eating.
18:34What is this surprising pork cutlet?
18:39There are more than 10 people waiting for the restaurant.
18:43It's located in Mito City, Ibaraki Prefecture.
18:46It's called Tonkatsu Hakkai.
18:48Where are you from?
18:49I'm from Oimasu, Kanagawa.
18:51I'm from Matsudamashi.
18:53I'm from Yamanashi.
18:55This is the most delicious pork cutlet I've ever eaten.
19:00The signboard menu is...
19:02This is the famous pork cutlet from Ibaraki.
19:06He cuts the pork cutlet.
19:10He doesn't grate the garlic.
19:14He slices the pork cutlet.
19:19He can cut the pork cutlet.
19:22This is perfect.
19:24He slices the pork cutlet.
19:29This must be delicious.
19:30He puts the sauce on the pork cutlet.
19:33This is a special sauce based on Kyoto miso.
19:40This is spicy miso garlic pork cutlet sauce.
19:46He puts spicy miso, pork cutlet, and garlic.
19:50This is full of stamina.
19:54It's a little spicy.
19:57It's addictive.
20:00I'm going to eat a lot.
20:03I didn't know there was so much meat inside.
20:06One of the reasons why customers come from all over Japan is...
20:10The variety of pork cutlet.
20:13What else?
20:15The garlic butter on the pork cutlet is delicious.
20:21The batter is delicious.
20:25He put garlic butter on the pork cutlet.
20:31This is Hakkai pork cutlet.
20:35This looks delicious.
20:37This is cheese pork cutlet.
20:41This is grated daikon radish and green onion.
20:45This is grated green onion pork cutlet.
20:48This is natto pork cutlet.
20:59This is grated daikon radish and meat.
21:03This is grated plum pork cutlet.
21:08There are 16 kinds of pork cutlet.
21:12This looks good.
21:14This looks refreshing.
21:16This is a pork cutlet with a lot of fat.
21:20This is a pork cutlet with a lot of fat.
21:25This is refreshing.
21:27This looks delicious.
21:29This is the taste of an adult.
21:32This is the taste of an adult.
21:34There are many kinds of pork cutlet.
21:37There are many kinds of pork cutlet.
21:41There is a gourmet master who knows all kinds of pork cutlet.
21:47The staff is looking for a gourmet master.
21:51There is a famous hamburger restaurant in my hometown.
21:58There is a hamburger restaurant in my hometown.
22:03This is soft.
22:08There is a Chinese restaurant called KONBU MORI in front of ASAKA STATION in SAITAMA.
22:18I want fried rice.
22:22This looks delicious.
22:26There is a ranking of delicious fried rice around ASAKA STATION.
22:34There is a eel restaurant called KONPO HOTE in KAWAGOE.
22:40There is an eel restaurant in KAWAGOE.
22:43If there is a commemorative event, I will definitely go there.
22:46Is it delicious?
22:47This is delicious.
22:49Is it that dangerous?
22:56This is delicious.
22:58I thought Ibaraki was an image of Hitachi fish.
23:00I thought Ibaraki was an image of pork.
23:02What should I do?
23:05Where did you come from?
23:06I came from TOKYO.
23:08Do you often come to eat?
23:11Do you often come to eat?
23:12I happen to live in TOKYO.
23:15I'm annoyed.
23:18He is not normal.
23:22He is not normal.
23:26I'm a professional wrestler.
23:28You can see this.
23:30If you don't eat meat, you can't become like this.
23:34He is free, but he is still active.
23:38He travels around the country for competitions.
23:41He is a gourmet professional wrestler who travels to famous places around the country.
23:46He arrives at a famous restaurant at 3 p.m.
23:50This is not a big restaurant.
23:53But there are many delicious food here.
23:56He is a gourmet professional wrestler.
23:59He is a gourmet professional wrestler.
24:02He explores a restaurant with a large volume.
24:07This is a dream space.
24:10This looks delicious.
24:17This looks delicious.
24:21This is a dish I haven't eaten for three days.
24:27This is a restaurant in MITOSHI, Ibaraki prefecture.
24:29He is a gourmet professional wrestler.
24:34Do you often come to eat?
24:37Do you often come to eat?
24:38I happen to live in TOKYO.
24:41I'm annoyed.
24:44I'm annoyed.
24:48He travels around the country for competitions.
24:52He travels to famous places around the country.
24:55He is a gourmet professional wrestler.
24:59I like this kind of restaurant.
25:03I eat here.
25:06Ibaraki has a good restaurant.
25:09I like cold ramen.
25:14Is this cold ramen?
25:17This is cold ramen with soup.
25:22This has a lot of ingredients.
25:25This has a lot of ingredients.
25:30This looks delicious.
25:33He goes to NAKANO station in TOKYO.
25:37He goes to NAKANO station in TOKYO.
25:42This is big.
25:45Hello.
25:48He was born and raised in NAKANO.
25:52He is a gourmet professional wrestler.
25:57I think everyone likes Western food.
26:00Hamburg and Napolitan are popular.
26:03This is very delicious.
26:06This is big, delicious and fragrant.
26:09This is as big as BIG BANG BADER.
26:13This is big.
26:16I want to eat this.
26:18I like professional wrestling.
26:20I don't know unless I'm a professional wrestler.
26:22This is as big as BIG BANG CRUSH.
26:27This is as big as BIG BANG BADER.
26:30Ariyoshi is a professional wrestler.
26:33He is famous for not washing his costume.
26:36Please don't think so.
26:39This is a restaurant that refuses to interview.
26:46He went to KITAGUCHI in NAKANO station.
26:50He wants to introduce a restaurant to a gourmet pro wrestler.
26:54This is like an entrance.
26:56I'm going to the first floor.
26:59I'm about to turn left.
27:01I'm waiting for a restaurant called PARADISE.
27:06There is a restaurant called TSUITERU.
27:10I want to eat lunch at TSUITERU FORK MAN.
27:18This is aged meat.
27:20This is low-temperature cooking.
27:22This looks delicious.
27:23This is a pork cutlet.
27:25This meat is very soft.
27:27The juice of the meat is in my mouth.
27:30This is very delicious.
27:33I can eat a lot of rice.
27:35I can only eat one bowl of rice.
27:37He is good at introducing restaurants.
27:39He is a professional wrestler.
27:41This is a restaurant called RIEN.
27:43This is also grilled meat.
27:45This is a Korean restaurant.
27:47This looks delicious.
27:49The number of restaurants I want to go to is increasing.
27:52Let's go further.
27:53This restaurant is also very popular.
27:56This is a restaurant called HAKATA NAKASU.
28:00This is grilled pork.
28:02This is also delicious.
28:05This looks delicious.
28:07This is a black meat.
28:11Is this salt?
28:12This is salt.
28:14This is a paradise of food.
28:16This is a jungle.
28:19He is good at introducing restaurants.
28:21He found a hidden restaurant in the jungle.
28:29We arrived at the restaurant.
28:31Where is this restaurant?
28:34It's hard to understand.
28:36Is this the restaurant?
28:38This is the restaurant.
28:41Can you take a picture of the stairs?
28:44Please take a picture of the stairs.
28:45This restaurant is very popular.
28:47Look at this.
28:49Can you see the light?
28:51This is the light of happiness.
28:59This is a colorful restaurant.
29:02He is good at introducing restaurants.
29:08Hello.
29:09It's been a long time.
29:12Thank you for your hard work.
29:14Look at this.
29:17This is not a big restaurant.
29:19But there are many delicious foods here.
29:22I can leave it to you in the evening.
29:24That's right.
29:26Where are you going?
29:28This restaurant is a colorful restaurant.
29:36This restaurant was opened by Miyashita, the owner, about 10 years ago.
29:40This restaurant is open for lunch and dinner.
29:42At night, this restaurant serves a large amount of food alone.
29:47That's great.
29:49Have you ever been on TV?
29:52I was on TV about 10 years ago.
29:58But I haven't been on TV recently.
30:00This time, I was invited by Nori, my acquaintance.
30:06Thank you, Nori.
30:07I received a special invitation.
30:10He looks happy.
30:12He is cute and has a good smile.
30:14He is a gourmet pro wrestler.
30:17He opened a restaurant with his usual power.
30:22This is a popular restaurant.
30:24This is the first time this restaurant has been on TV.
30:27This is amazing.
30:29Home-made hamburgers with domestic ingredients.
30:33Napolitan is a dream co-star.
30:36This is amazing.
30:38This is the best combination of Western food.
30:40Hamburger and Napolitan.
30:43This looks delicious.
30:46This is also a combination of Western food.
30:49This is a set of rice omelette and hamburger.
30:54This is rice omelette.
30:57This is a lunch for adult children.
31:00Three types of Western food can be enjoyed on one plate.
31:03This is a lunch for adult children.
31:06This is a dream.
31:09This is a large set of Western food.
31:16He is a gourmet pro wrestler.
31:24This is amazing.
31:26I haven't seen him for a long time.
31:30This is the appearance of BIG BANG BADER.
31:34This is Sanzoku-yaki.
31:36This is delicious.
31:38Can I get closer to this?
31:42This alone makes me happy.
31:45This is Sanzoku-yaki, which is like a pro wrestler.
31:52This is a dish made from chicken that can be eaten in some parts of Nagano Prefecture.
32:01This is a combination of homemade garlic soy sauce.
32:07Garlic soy sauce is delicious.
32:09This is a dish that is fried in a small amount of oil.
32:15What is the reason for this?
32:18If you use a lot of oil, it will oxidize.
32:21This is a dish that is fried in fresh oil.
32:26When both sides are fried, it's done.
32:32This is just right.
32:34This is NORI.
32:38This is Sanzoku-yaki.
32:40Look at this size.
32:43This looks delicious.
32:45I eat this.
32:48This is a good way to eat.
32:51This looks delicious.
32:54The skin is crispy.
32:56The meat is soft.
32:59This has the flavor of garlic.
33:01This is a dream space in my mouth.
33:04This is a dream space.
33:07This is good.
33:09This garlic has no smell.
33:11I can eat this without worrying about anything.
33:14This has a good taste and goes well with rice.
33:19This looks delicious.
33:22This is a good way to eat.
33:23This is a single match between Sanzoku-yaki and professional wrestlers.
33:29This looks delicious.
33:35This is a good way to eat.
33:39This looks delicious.
33:42This looks delicious.
33:44Thank you for the meal.
33:46This was delicious.
33:48This Sanzoku-yaki is also delicious.
33:51This is a dish that has a lot of volume.
34:01This is amazing.
34:03This is a dish that stir-fries vegetables with high heat.
34:07This is a dish that has a large amount of noodles.
34:11This is a large amount of noodles.
34:13This is a dish that has a large amount of salt.
34:15This is 860 yen.
34:19This looks delicious.
34:21This is a dish that has a large amount of noodles.
34:27This is a line.
34:29This is a line behind the car.
34:31This is a popular restaurant with a queue of about 10 people after the opening.
34:36This is a restaurant in Maebashi City, Gunma Prefecture.
34:41This is a dish that has a large amount of vegetables.
34:43This is a dish that has a large amount of vegetables.
34:47This is a dish that has a large amount of vegetables.
34:53This is a dish that has a large amount of vegetables.
34:57There is also a 81-year-old man.
35:02I make this dish every week.
35:05I'm good at making this dish.
35:08I can't eat this dish because I have a high blood pressure.
35:11I have to come here to eat this dish.
35:14He takes an hour or more by car to eat this dish.
35:27He is 81 years old.
35:29He is good at making this dish.
35:36I also order curry.
35:39He eats a lot.
35:41This is amazing.
35:42This is the first time in three days that I have eaten this dish.
35:45This is amazing.
35:47Everyone orders a set of curry.
35:53I like this curry.
35:57This is a curry with more than 10 types of spices.
36:00This is a curry with a lot of pork.
36:05The price of this dish is 200 yen.
36:10This is very cheap.
36:12This is very expensive.
36:14He is an expert in making this dish.
36:22He has a surprising experience.
36:26I used to make this dish in a different way.
36:29I used to make this dish only once.
36:33At that time, the fire in the pot came out.
36:38I have a favorite band.
36:42At that time, the fire in the pot came out.
36:47I wanted to make this dish someday.
36:49When I saw the fire in the pot, I wanted to make this dish.
36:52So I made this dish.
36:54He made this dish with a miracle.
36:58There is another taste that is as good as salt.
37:04This looks delicious.
37:06This looks delicious.
37:09He is addicted to spicy food.
37:13This looks delicious.
37:15He continues to eat.
37:20I eat like this every time.
37:22He eats like this every time.
37:27This is amazing.
37:35He is sweating a lot.
37:37He has been waiting in line for hours to eat this dish.
37:42He is a true gourmet master.
37:45The staff worked hard for three days.
37:50I went to the fish shop yesterday.
37:52Is it a fish shop?
37:54The fish is sold in a fish shop.
37:57There are fish in a fish bowl.
38:01This is an abalone.
38:04This is a squid.
38:07There is a lot of seafood.
38:10There are many side dishes.
38:12This is free.
38:14The side dishes and rice are served with vinegared rice.
38:18I don't have enough rice because there are so many side dishes.
38:22That's why I'm in a hurry.
38:24This is a restaurant in MAIWASHI.
38:33This is a professional wrestler.
38:35This looks delicious.
38:37This is a professional wrestler in RIKISHI.
38:40This is a professional wrestler with a weight of more than 200 kg.
38:47Does that mean you have a strong waist?
38:49I have a strong waist.
38:50The power is completely different.
38:52This is my waist.
38:56At that time, I didn't have such a strong waist.
39:00What made you start wrestling?
39:02I don't have a monthly salary for wrestling.
39:05I have a salary for one match.
39:07I started wrestling because I had to do something because of COVID-19.
39:15I will continue to wrestle until I am 100 years old.
39:18What about the residents of Gunma?
39:22I often go out of the prefecture.
39:25I go to Tokyo and Kanagawa for about 3 to 4 hours.
39:29There is an advertisement for ramen.
39:33There is a record of when I went there.
39:37This is a gourmet.
39:38This is a gourmet.
39:40Mr. Yagi loves ramen.
39:42The restaurant he went to while he was working was ranked by his own eyes.
39:48It's a Yagi log.
39:51This time, Mr. Yagi will introduce us to the five best restaurants in Shigoku.
40:01We will meet at MAEBASHI station later.
40:05This is a soup made with white soy sauce ramen.
40:10Has this been broadcast on TV?
40:14I don't think it's on TV.
40:16This is the first time.
40:19This is the first time this has been broadcast on TV.
40:21This is a soup made with white soy sauce ramen.
40:26There is another recommendation on the way to the restaurant.
40:31The restaurant is in front of NOSEIYA Okubo Station in Hiragana.
40:39This is a small shrimp oil soba.
40:44This looks delicious.
40:46This is a shrimp.
40:48This looks delicious.
40:50This is the second best restaurant.
40:52This is AWATORO SAITO.
40:54This is AWATORO SAITO.
40:56This is located in TOCHIGI.
40:59This looks like a private house.
41:05When I went to TOCHIGI last year, I went to this restaurant.
41:10I ate a lot and it was delicious.
41:15This looks delicious.
41:18This is TOBICHI.
41:23It takes about 10 minutes by car from MAEBASHI station.
41:26This is TORIJI ramen.
41:32I was surprised to see how to make this ramen.
41:36This is a mixture of horse mackerel, flying fish roe, shiitake mushrooms, and oysters.
41:41This is a mixture of fish and oysters.
41:44This is a mixture of SAMABUSHI and SOUDA GATSU.
41:48This is very well blended.
41:51This is mixed with soy sauce.
41:54This is a mixture of horse mackerel, flying fish roe, shiitake mushrooms, and oysters.
41:58This is delicious.
42:03This is a dream space in my mouth.
42:06This is a gourmet pro wrestler NORI.
42:09This is a restaurant in TOKYO called NAKANO.
42:12This is a colorful SANZOKUYAKI.
42:16Look at this.
42:19This is ALI.
42:23This is NORIMUKO.
42:29This is delicious.
42:32This is delicious.
42:33This is crispy.
42:36This has a strong smell of garlic.
42:39This is very good.
42:41This goes well with rice.
42:44This is cute.
42:46This is TOSHI.
42:49This is NORIMUKO.
42:54This is a picture of ramen.
42:58This is a record of when I went here.
43:01This is a gourmet.
43:03This is a gourmet.
43:05This is Yagi, who likes ramen.
43:07The restaurant he went to while he was working was ranked with his own eyes.
43:12Among them, the best ramen is TORIJI, a ramen restaurant in MAEBASHI, GUNMA.
43:20This restaurant has been open for about 5 years.
43:22What is the feature of this restaurant?
43:25There is no seasoning.
43:30I am confident that there is only one ramen.
43:34The ramen is ready.
43:37The menu is SHIRO SHOYU RAMEN.
43:43He was shocked by how to make this ramen.
43:46SHIRO SHOYU is made from wheat.
43:49This is often used in Japanese food.
43:51This has a gentle taste.
43:55He is particular about DASHI.
44:01In addition to shiitake mushrooms, kelp, sardines, horse mackerel, TOBIUO, and oysters are used.
44:06He mixes HONGATSUO, SOUDAGATSUO, and SABABUSHI.
44:13He makes DASHI from more than 10 types of ingredients.
44:17He adds depth to the soup.
44:20He rests in the refrigerator with SHIRO SHOYU for about a month.
44:27This is amazing.
44:29This ramen has a lot of noodles.
44:37He is a ramen enthusiast.
44:43I want to eat this.
44:46This has a strong taste of wheat.
44:49This is delicious.
44:53This is SHIRO SHOYU STREET NOODLES.
44:56This is delicious.
45:03This is TORIJI ramen.
45:07This is a ramen enthusiast.
45:11This is SHIRO SHOYU STREET NOODLES.
45:16This looks like salt ramen.
45:20This is SHIRO SHOYU STREET NOODLES.
45:25This is SHIRO SHOYU STREET NOODLES.
45:30How does this taste?
45:33How is this?
45:35This is refreshing.
45:37This doesn't taste like Chinese noodles.
45:41This is SHIRO SHOYU STREET NOODLES.
45:45He tastes the soup.
45:51He has finished eating.