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00:00Tuna!
00:02What is Sasuke's plan this time?
00:04We are going to have a tuna party today!
00:06Wow, here?
00:10It just opened in March this year.
00:12It is an outdoor market in Tokyo that continues from Tsukiji to Toyosu.
00:16To the third Tsukiji, Nishikasai outdoor market.
00:21Again, it is so magnificent.
00:25Fresh seafood that is unique to the outdoor market,
00:29and surprisingly expensive meat.
00:32Furthermore,
00:33last year's renewal opened.
00:36Fresh vegetables harvested in Setagaya are lined up in a very popular vending machine.
00:42Wow, what is this?
00:43It's big.
00:44It's big.
00:45What is this?
00:46It is very popular because fresh and seasonal vegetables can be purchased at a reasonable price.
00:55We will also introduce a simple recipe using fresh vegetables.
01:01Today's side dish is fresh vegetables at a market and a vending machine.
01:07It looks delicious.
01:11Sustina.
01:12There are also SDGs here.
01:19It's so magnificent.
01:22It's big.
01:23Isn't it too expensive?
01:27Who is going to report?
01:29Good morning, I'm Akiko Hinagata.
01:31Good morning, I'm Kosei Amano.
01:33Good morning.
01:35Kosei Amano and Akiko Hinagata, the most popular couple in the entertainment world.
01:43I know what this is.
01:46It's an upcycle.
01:49They got fresh vegetables.
01:51The first place is
01:54the outdoor market where the third month of the Lunar New Year was held.
02:00The outdoor market.
02:02It's a normal street.
02:07It's like a shopping street.
02:09But look at this.
02:11It's written here.
02:13Nishikasai outdoor market.
02:16It's here.
02:17It's a supermarket.
02:19We came to the Nishikasai outdoor market which opened just after leaving Nishikasai station.
02:31The outdoor market is a facility next to the wholesale market.
02:36The wholesale market is only for professionals.
02:40But the outdoor market is open to the general public.
02:46This is the outdoor market of Kasai market which is nearby.
02:50It opened in March this year.
02:53In Tokyo, it's the outdoor market after Tsukiji and Toyosu.
02:57This is the third Tsukiji and it's a popular spot now.
03:03What do you think?
03:05It's amazing.
03:06It's a good atmosphere.
03:07They didn't cut all of them.
03:11It's like a fish tank.
03:15I want to get as many fresh fish as possible.
03:18So, I buy them every day.
03:20Every day?
03:21Yes, every day.
03:23There are about 30 kinds of fresh seasonal fish.
03:29They sell the fresh fish they caught that day.
03:34They also focus on reducing food loss.
03:38The taste is beautiful.
03:40What kind of seasonal fish do you have now?
03:43We have raw mackerel.
03:46Mackerel.
03:47Mackerel.
03:48It's good. It's fatty.
03:49Now, we have bonito.
03:52Bonito.
03:54Bonito.
03:55Of course, we sell them on a daily basis.
03:59If you order them, we cut them for free.
04:05For free.
04:06That's amazing.
04:08Then, you can buy them for free.
04:11Here, we provide a service that allows you to cut fish for free.
04:21You can cook boiled fish and grilled fish.
04:26You can cook them at home.
04:30This time, we tried the fatty bonito.
04:36It's good.
04:38You don't have to add anything?
04:39It's sweet and delicious.
04:41You don't have to add anything?
04:42I think you can taste it better.
04:45It's big.
04:46It's amazing.
04:47The way you cut it is amazing.
04:54It's good.
04:56It's so good.
04:59You look curious.
05:02It tastes like bonito, doesn't it?
05:05It's a raw fish.
05:08Let's eat.
05:09It's interesting.
05:13It's good.
05:15You can taste the sweetness of the fat.
05:19You can taste the original umami of the fish.
05:24By the way, when you cut it, you can buy it at a reasonable price.
05:30The amount of fish to be disposed of is very small.
05:35Two people who are addicted to fresh seafood.
05:38Then...
05:40The tuna disassembly will begin.
05:42The tuna disassembly will begin.
05:44It's amazing.
05:45Tuna.
05:46Everyone, the tuna disassembly will begin today.
05:51The tuna disassembly show is held every Friday from 10 a.m.
05:56This is the highlight of the show.
05:59The tuna is disassembled in front of you.
06:05I've never seen it before.
06:09You put it in there.
06:11My mom is trying to remember.
06:14I can't do it.
06:16What should I do?
06:19In just five minutes.
06:23It's amazing.
06:24It's amazing.
06:26Freshly cut tuna is sold at 40% cheaper than a regular supermarket.
06:33This amount of tuna is 1,620 yen.
06:37It's a great deal.
06:40By the way, the eyes and head of this tuna are sold everywhere.
06:45It's delicious.
06:55I didn't know there was such a system.
07:02This is meat.
07:06There's plenty of meat, too.
07:07Look.
07:08It's a half-price sale.
07:09There's my favorite sticker on it.
07:11It says it's a half-price sale.
07:16400 grams of meat is 792 yen.
07:19It's a half-price sale.
07:21It's amazing.
07:23It says it's a half-price sale.
07:27It's still in the morning, right?
07:29That's right.
07:30It's a half-price sale in the morning.
07:33Is it always like this?
07:34That's right.
07:35It's a half-price sale.
07:41In addition to this, there are pork from Hokkaido.
07:45Handmade hamburgers made at the store are half-price.
07:49That's amazing.
07:50Really?
07:52It's not just cheap.
07:55There's a service like this, too.
07:57If you buy it for 2,160 yen, you'll get an egg.
08:01That's amazing.
08:03If you buy it for 2,160 yen or more, you'll get a pack of eggs for 100 people a day.
08:12That's amazing.
08:14There are plenty of ingredients made from meat.
08:18What's the most popular one?
08:20Mom, I found it. It's 60 yen.
08:23It's true.
08:24Isn't it the price of the Showa era?
08:27There's meat in it.
08:28It's 60 yen without tax.
08:31It's a beef croquette.
08:38It's delicious.
08:40It's sweet.
08:41The sweetness of the sweet potato is good.
08:44And the umami of the meat.
08:47I want to eat it without sauce.
08:50It's well seasoned.
08:52By the way, this croquette is sold for 29 yen without tax on the day of the meat.
09:01It's limited to 1,000 pieces, but it can be sold out in the morning.
09:05Even if you prepare 1,000 pieces?
09:07I've never seen 29 yen in the Showa era.
09:11I can't believe there's a day when you can eat it for 29 yen.
09:16I got fresh ingredients for a good price.
09:19What's next?
09:22It's a vending machine where you can get rare vegetables from Setagaya.
09:27I came to Futako Tamazawa.
09:30This time, it's a farmer's market.
09:34Is it a place where you can buy vegetables?
09:36Yes, it's a vending machine for vegetables and gardening.
09:40There aren't many vending machines in Tokyo, are there?
09:44That's right.
09:46This is Futako Tamagawa, a farmer's market run by JA TOKYO CHUO.
09:54There are three locations in Setagaya and Suginami.
09:58Futako Tamagawa is one of the most popular stores that was renovated last year.
10:04The customers are looking for vegetables from Setagaya.
10:09The name of the store is Setagaya Sodachi.
10:14There are more than 30 kinds of morning vegetables lined up every morning.
10:18Morning vegetables are delicious.
10:20It's fun to go to places like this.
10:25But...
10:27The vegetables are all lined up here.
10:33I was so excited to go to the first morning vegetable market that I arrived late.
10:41There are still rare vegetables, so let's take a look.
10:47What is this?
10:50This is a dried sweet potato stem.
10:53Can you eat dried sweet potato stem?
10:56Yes, I put it in miso soup and eat it.
11:01This is a dried sweet potato stem called Zuiki.
11:04The size is almost the same as Mr. Hinagata, who is 164 cm tall.
11:12It's easy to eat.
11:14Peel the skin and remove the scum.
11:18It is rich in dietary fiber and easy to soak in flavor, so it is suitable for soups and stews.
11:26And among the vegetables in Setagaya Sodachi, there is such a sustainable one.
11:30This is a Chinese cabbage called Mabikina.
11:33What is Mabikina?
11:36In order to concentrate nutrition in the process of growing Chinese cabbage, farmers take the extra leaves around it.
11:44The extra leaves are called Mabiki Chinese cabbage.
11:48It's a small Chinese cabbage.
11:52This is Mabikina.
11:55In order to concentrate nutrition in the process of growing Chinese cabbage, farmers take the extra leaves around it.
12:03It tastes like Chinese cabbage, but it's cheap and very reasonable.
12:11You can eat it as it is.
12:13It's better to eat it as it is.
12:16In addition, there is a product of Sustina that uses vegetables.
12:22It's a smoothie.
12:24Can I have it?
12:28It's pretty rich.
12:30This is a product of Sustina that uses vegetables grown in Setagaya.
12:38It's a product that was designed to reduce food loss.
12:41It's great.
12:43There are three types of flavor variations.
12:46It is a popular product that uses various vegetables such as carrots.
12:53This time, I will have a green smoothie with komatsuna, apple, mandarin, and peach.
13:00Apples, mandarins, and peaches seem to be easy to drink.
13:04It's delicious.
13:10It's rich.
13:12There are vegetables, but it tastes like apples.
13:17It seems to be good for the body.
13:20This is good.
13:23I asked the store manager to introduce Setagaya's recommended vegetables.
13:31The recommended vegetable is eggplant.
13:33Eggplant is delicious.
13:35I like it.
13:36This purple eggplant has a light color.
13:42It looks like a peeled eggplant.
13:47This eggplant is called Italian eggplant.
13:52Setagaya grew up in Italy.
13:55Italian eggplant.
13:57As the name suggests, it has the characteristics of an island.
14:01If you heat it, it will melt.
14:07Setagaya grew up in the South Pole.
14:11What else do you recommend?
14:13The recommended vegetable is papaya.
14:18Is this also grown in Setagaya?
14:20This is a papaya grown in Setagaya.
14:23Do you grow papaya in Setagaya?
14:25In Japan, it is a vegetable grown in a warm place such as Okinawa.
14:30However, in recent years, it has become available in Setagaya.
14:34It is rich in enzymes that break down protein, sugar, and fat.
14:39It is a popular superfood that is said to be the king of enzymes.
14:44Is that so?
14:46By the way, how do you eat green papaya?
14:50I recommend eating it with eggs and spam.
14:55Is that so?
14:56Papaya Champloo.
14:58I recommend using green papaya.
15:03Hinagata's exciting cooking.
15:11This time, Amano, who recently became interested in cooking under the guidance of Mr. Hinagata, will make green papaya Champloo.
15:21Please cut it in half.
15:23I will cut it.
15:24Is it hard?
15:25No.
15:26It smells like papaya.
15:27It's soft.
15:29It smells like papaya.
15:30It smells good.
15:32Peel the papaya and slice it thinly.
15:36You are good at cutting papaya.
15:40It looks delicious.
15:42Please show it to everyone.
15:49I was able to cut it thinly.
15:53You look like an assistant.
15:56Cut the sliced green papaya into thin slices.
16:02Soak it in water for about 10 minutes to remove the bitterness.
16:07Cut the spam into small pieces and stir-fry them.
16:11I will do it.
16:13It will bounce a little.
16:15You can put a lot of vegetables in it.
16:18Mom, look at this.
16:20I suddenly don't know what to do.
16:23It's sweet.
16:25The green papaya will be soft.
16:29Season with salt and pepper.
16:32Finally, add eggs and it's done.
16:35Mr. Amano's green papaya Champloo.
16:39How does it taste?
16:42I will eat it.
16:49How is it?
16:50It's delicious.
16:52It's crispy.
16:54I like the texture of green papaya.
16:56I also like the saltiness of spam.
17:02This is delicious.
17:07This is a success.
17:09This means that Amano was able to cook well.
17:12I'm hungry.
17:16Why don't you buy fresh ingredients and try them?
17:24This is new information.
17:27Did you know this?
17:28No, I didn't know.
17:29This is the third Sukishi.
17:31It would be great if it was in the neighborhood.
17:33I would eat that croquette a lot.
17:36Croquette looks delicious.
17:3860 yen is enough for a croquette every day.
17:4029 yen is enough for a croquette every day.
17:43It's like a street food store.
17:45I think it's a nuisance to introduce this on TV.
17:51Stop it.
17:56Next is the farmer's market.
17:59There were many rare ingredients.
18:02Did you know Mabikina?
18:04I didn't know.
18:05This is a good amount of ingredients.
18:07I sometimes buy Chinese cabbage.
18:11Half Chinese cabbage is delicious.
18:13Four Chinese cabbage is not enough.
18:15This is just right.
18:18This is very good.
18:20I want to eat Italian eggplant.
18:26This is PONTA-CHO in Kyoto.
18:29This is cute.
18:31Good evening. I'm TAKIGAWA KURISHITA.
18:34I made a mistake.
18:36I'm TAKIGAWA KURISHITA.
18:38I'm KINBARO SONOE of YOSHIMOTO SHINKEIKI.
18:41This is PONTA-CHO in Kyoto.
18:46This is a charming town that reuses something.
18:50Let's go.
18:56Let's go to PONTA-CHO street to find something that has been reused.
19:03Hello.
19:07What's wrong?
19:09You are laughing.
19:11Who are you?
19:13I'm SHERRY.
19:17You look like SHERRY.
19:19Do you look at my Instagram?
19:21This is my Instagram ID.
19:25Please follow me.
19:27I will guide you.
19:33I'm sorry to bother you.
19:35This is one of the best places in Kyoto.
19:41If you don't come here, you won't feel like you're in Kyoto.
19:45I'm glad you say that.
19:47This is a fashionable town.
19:50This is a good place.
19:52You can take pictures anywhere.
19:55Is this okay?
19:57This bench is cute.
19:59This is round and fits my butt.
20:04This is a bench that reuses what was in the city.
20:08Is this a bench that reuses what was in the city?
20:11What is this?
20:12Is this a bench that reuses what was in the city?
20:17There is nothing around here.
20:20There is nothing in the city.
20:23Is this a bench that reuses what was in the city?
20:27What is this bench made of?
20:34Let's go.
20:36Is this okay?
20:38Let's go.
20:40What?
20:44This bench is cute.
20:47This is a bench that reuses what was in the city.
20:51This is a bench that reuses what was in the city.
20:57Let's go.
20:59Is this okay?
21:01Let's go.
21:03What is this?
21:05What is this?
21:07This is a bench that reuses what was in the city.
21:11What is the correct answer?
21:13What is this bench made of?
21:16This is a bench that reuses what was in the city.
21:19That's wrong.
21:20This is a bench that reuses what was in the city.
21:24The correct answer is a bench that was in the city.
21:28That's great.
21:29There were not many people in the city at that time.
21:32There were a lot of signs.
21:34There were a lot of benches.
21:37There were a lot of benches.
21:39I made a sign with a lot of benches.
21:45I made a sign with a lot of benches.
21:48I made a sign with a lot of benches.
21:52I made a sign with a lot of benches.
21:54The city of Ponto was rejuvenated by the passion of the locals.
22:00In 2022, he was awarded the Excellence Award by the Metropolitan City Hall of Japan.
22:08The Metropolitan City Hall and the city are not enough to leave.
22:13It is very important for people to be able to express and develop their spatial value attractively.
22:24Not only the city of Ponto, but also the city of Kyoto should be rejuvenated.
22:33That's great.
22:34If you come to Kyoto, please come to the city of Ponto.
22:38That's all from Sherry.
22:42It's like I really said it.
22:46After this, Kamiyo was excited about the smoothie.
22:51I really...
22:54Don't say a word.
22:56That's right.
23:01There was a smoothie and it looked delicious.
23:05For me, Komatsuna and Berry.
23:09How about you?
23:10Which smoothie do you like?
23:11I really like all of them.
23:14Don't say a word.
23:15That's right.
23:17Don't you drink a lot of this?
23:19Don't you go to the stand?
23:22I don't drink a lot.
23:24I see.
23:25If I were to drink it in private, it would be Berry.
23:29Why did you say Berry?
23:31I thought I would wear it.
23:33I see.
23:34Don't think about it all the time.
23:37That's right.
23:40It's scary.
23:42It's milky.
23:46Let's go!