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00:00This time, it's Enhypen x Gourmet!
00:05A wild cooking showdown with RP!
00:08It looks delicious!
00:10At a famous shop in Showa-retro,
00:12they exchange ideas with the students of the same generation!
00:15I think he has beautiful skin,
00:18but I wonder how he usually takes care of himself.
00:20I'm an octopus.
00:21Well, yeah.
00:23Things are different.
00:25Global group Enhypen's first Japanese variety show!
00:30Enhypen's cooking showdown!
00:36Today's special MCs are RP!
00:39Nice to meet you!
00:42Let us introduce ourselves.
00:44One, two, three!
00:45Hello, we are Enhypen!
00:47Nice to meet you!
00:49Let us introduce ourselves, too.
00:51You've heard of us, right?
00:53We are RP!
00:56I've never done this before.
00:58We have one more guest.
01:00This person!
01:04Home-cooked food researcher, Miki-mama!
01:09Recipe book, sold over 2.5 million copies!
01:12Her cooking blog is still very popular!
01:15This summer, with her son, Haruto, who became a hot topic in Tokyo,
01:21her son and her son-in-law challenge to drive a kitchen car!
01:25It's my first time driving a kitchen car.
01:27I'm nervous.
01:29With a huge lunch box,
01:32a long queue has been formed!
01:36Today, we have Miki-mama with us.
01:39We'd like to learn how to cook.
01:43I see.
01:45Do you usually cook?
01:47Not really.
01:50I'd like to ask Enhypen.
01:54I don't cook.
01:56Do you?
01:58Some people cook a little.
02:00I don't.
02:03Who is the cool guy who can cook this time?
02:07A wild cooking battle!
02:09The two teams will learn how to cook in two groups.
02:14There are two main dishes.
02:17Enhypen said he likes meat,
02:20and everyone said they like convenience stores.
02:22So, we'll make convenience store-style chicken for the meat dish.
02:26Actually, if you use corn soup,
02:30it'll taste just like the chicken from a famous convenience store.
02:34I see.
02:36The first dish is convenience store-style chicken bone.
02:39With boneless chicken,
02:41we'll recreate the taste of the chicken popular in convenience stores.
02:44And the other dish is...
02:46We'll make a giant omelet rice.
02:50John wants to make a giant omelet rice.
02:54Is that so?
02:57Oh, it's fluffy.
02:59That's what I'm talking about.
03:01The second dish is a giant omelet rice.
03:05It's a fluffy egg.
03:07Will it break like the one in a convenience store?
03:10The time limit is 20 minutes.
03:13Let's start cooking!
03:20The next dish is an omelet rice.
03:22It's difficult to make an omelet rice.
03:24Can you make it?
03:26Yes, I can.
03:27I'm confident.
03:29What about the Hirako team?
03:31We'll make an omelet rice.
03:33You'll make an omelet rice, right?
03:35This is chicken.
03:37Can you make an omelet rice?
03:38Yes, I can.
03:39Really?
03:40Can you make it?
03:41You're fast.
03:42The Sakai team will start with the omelet rice.
03:46John is checking the recipe.
03:52Cut the chicken breast.
03:55But it doesn't say how to cut it.
03:58Omelet rice.
04:00Is this right?
04:01Slice it.
04:04Slice it.
04:05It's delicious.
04:07It's really delicious.
04:09Everyone is eating deliciously.
04:11It's delicious.
04:12Is it okay?
04:13Please add green pepper.
04:16It's amazing.
04:18It's delicious.
04:19It's cool.
04:21It's delicious.
04:24Next is chicken rice.
04:26They cut the chicken and put it in a bowl.
04:30It's very wild.
04:31Is this okay?
04:33Can I cut it later?
04:35Yes, you can cut it later.
04:36The HIDAKO team will start with the chicken.
04:41What kind of man are you?
04:42I'm a man.
04:44You can do it.
04:46It's a man's dish.
04:53I'm going to make an omelet rice.
04:56Is this okay?
04:58It's amazing.
05:00The omelet rice is just finished.
05:03What's wrong with you?
05:05What's wrong with you?
05:06I can't put the yolk in the rice.
05:07You can't put the yolk in the rice.
05:10You can't put the yolk in the rice.
05:12Is this okay?
05:14Let's stop it once.
05:17Please be quiet.
05:19It's amazing.
05:22The HIDAKO team wants to turn the table around.
05:25However, they noticed something strange.
05:32Did you make a mistake?
05:34This is the omelet rice, isn't it?
05:35That's right.
05:37You made a mistake.
05:40It's a mixed rice.
05:44The HIDAKO team made a mistake in the recipe.
05:49On the other hand, the HIDAKO team is cutting vegetables.
05:56You know how to cut it, right?
05:58You have to cut it into small pieces.
06:01It's fun.
06:03It's fun.
06:05Are you done?
06:06Yes.
06:07What are you doing?
06:09You have to fry the chicken first.
06:11It takes a long time to fry.
06:13You can fry it after you make it.
06:15Omelet rice?
06:16Okay, no problem.
06:18It's okay.
06:20You can't wash this.
06:24Put the meat in the rice.
06:26It's not hot.
06:27Put the meat in the rice.
06:28The omelet rice is ready.
06:30The HIDAKO team cleared the process of separating the egg yolk from the egg white.
06:39You are good.
06:45It's fun.
06:51It's delicious.
06:52The HIDAKO team cut the chicken with scissors.
06:57However, this is a bigger cut than I imagined.
07:04Is the rice here?
07:06You can put it in the rice.
07:10This is the HIDAKO team.
07:12They are about to start frying the omelet.
07:16This is a pancake.
07:18This is a pancake.
07:20It's okay.
07:21This is a pancake.
07:23Are you okay?
07:25This is a pancake.
07:26This is a pancake.
07:31This is a pancake.
07:34This is a pancake.
07:36What's wrong with this?
07:37You have to do this for 8 minutes.
07:40Really?
07:41It takes a long time.
07:42I made a lot of bubbles.
07:44It's not good to make a lot of bubbles.
07:47It's okay.
07:50Isn't it?
07:51It's okay.
07:56You can't turn off the fire.
07:57It's a weak fire.
07:59Please stay still.
08:02I'm frustrated.
08:05Are you frustrated?
08:06Are you frustrated to see this?
08:08I can't do this.
08:12I want to do it alone.
08:14I'm frustrated.
08:16You do it alone.
08:18I'm frustrated.
08:21Can he do it?
08:22How is the chicken rice, Jake?
08:26It's okay.
08:29It's good.
08:30I can do it all at once.
08:31It doesn't look like an omelet.
08:33It's burnt.
08:34It's okay.
08:35It's an omelet.
08:37Will the egg break like a shop?
08:43It's an omelet.
08:46It's out of control.
08:48It's an omelet.
08:50I'll make it.
08:51It's an omelet.
08:52It's an omelet.
08:53It's an omelet.
08:54It's an omelet.
08:55It's an omelet.
08:56It's an omelet.
08:57It's an omelet.
08:58On the other hand, SON, who makes chicken rice like a convenience store, is making a good progress.
09:05It's fast.
09:09What do you do with the corn soup?
09:11Isn't it in there?
09:12Isn't it in there?
09:13It's here.
09:15SON made the batter without putting the important corn soup in it.
09:22You can put it in here, right?
09:24Then I'll put it in here.
09:29What about pepper?
09:31Put pepper in it.
09:32Can I put it in here?
09:33You can put pepper in it.
09:36The omelet team forgot to put in the seasoning.
09:39Is it okay?
09:41It's a recipe.
09:42It's okay.
09:43Do I put this in here?
09:45You have to put this in.
09:47Really?
09:48There's a lid.
09:49There's a lid.
09:50There's a lid.
09:51Give me the lid.
09:52Put in the seasoning.
09:53A little bit of seasoning?
09:54Okay.
09:56Now.
09:59A little more?
10:00Then it won't mix.
10:01I'm putting in salt now.
10:03That's not good.
10:04Is the salt okay?
10:05A little more.
10:06In this case, I hope the chicken rice goes well.
10:09Hit the hood.
10:11Go.
10:12Okay.
10:15Yes.
10:19You're nervous, aren't you?
10:22Okay.
10:23Good.
10:24Good.
10:27Good.
10:28Yes.
10:29It's beautiful.
10:30It's amazing.
10:31It's amazing.
10:32It's amazing.
10:33It's amazing.
10:34It's amazing.
10:35It's amazing.
10:36It's amazing.
10:37Bam.
10:38Bam.
10:39Bam.
10:40Bam.
10:41Bam.
10:42Bam.
10:43Bam.
10:44Bam.
10:46Please pay attention.
10:49Nervousness is the new knife.
10:51Will the eggs break?
10:58It somehow spread.
11:00I see.
11:03The Hirako team also puts the batter on and bakes the chicken.
11:07Niki and Oto's way of measuring the temperature is professional.
11:12One, two.
11:16It's not boiling.
11:17It's still simmering.
11:20And,
11:21Niki and Oto are looking at the recipe again.
11:24I have a bad feeling.
11:26I think I forgot the secret ingredient.
11:28What?
11:29Even here, there is a problem that the seasoning is not added to the batter.
11:34It's okay.
11:35It's definitely okay.
11:36I'll add it.
11:37I'll add it.
11:39It's not boiling yet.
11:41It's not boiling yet.
11:42Add a tablespoon of this.
11:4320 grams.
11:4520 grams.
11:50I think it's okay to add a little more.
11:5320 grams.
11:54I think it's okay to add a little more.
11:56They add the batter again and fry the chicken twice.
12:01Come here.
12:03On the other hand, SAKAI's team's chicken is...
12:08The chicken is ready.
12:11It's ready.
12:12This looks delicious.
12:16It's ready.
12:18It's amazing.
12:19Both teams have finished cooking.
12:22Niki and Oto will judge which team is more delicious.
12:28Both teams have finished cooking.
12:34Niki and Oto, please start with Hirako's team.
12:40It looks delicious.
12:41It looks delicious.
12:44How is it?
12:45I'm sorry.
12:53Is it delicious or not?
12:55I won.
12:56I won.
12:58SAKAI's team's omelet is beautiful.
13:01The rice is refreshing.
13:04I'll add some foam.
13:05It's true.
13:07Look at this.
13:09It's delicious.
13:13I won.
13:15I won.
13:18Let's move on to convenience store style chicken.
13:20Niki and Mama, please start with Hirako's team.
13:24It's crispy.
13:25It looks delicious.
13:27The chicken is fried twice.
13:31It's crispy.
13:35The taste is amazing.
13:38It's delicious.
13:40Let's move on to SAKAI's team's chicken.
13:43SAKAI's team is making chicken by himself.
13:48I'm excited.
13:49I'm excited.
13:52What?
13:54What?
13:57The taste is different.
14:05I read the recipe wrong.
14:09Let's eat together.
14:13It smells like chicken.
14:19We made it.
14:22I didn't expect it to be so delicious.
14:24It's not strange that it's a product.
14:28Let's move on to the judges.
14:31Niki and Mama's team.
14:32After this.
14:35It's retro.
14:37The pose is retro.
14:39They eat a mysterious white cutlet bowl at a retro shop.
14:45It's delicious.
14:50The winner of the wild cooking battle is.
15:01SAKAI's team.
15:04Congratulations.
15:06Congratulations.
15:07Congratulations.
15:11The surface of the egg was baked, but the inside was soft.
15:16Congratulations.
15:18The chicken is also soft.
15:20The overall balance is good.
15:22It's a delicate taste.
15:24The other parts are a little dirty.
15:27The egg is a little dirty.
15:29The rice is also soft.
15:32The overall balance is bad.
15:36Next is this.
15:38SAKAI's team.
15:40It's retro.
15:41It's retro.
15:45This time, it's a project to bring in J.
15:48Retro Japanese culture is very popular in Korea.
15:53Retro Japanese culture is popular in Korea.
15:58Japanese-style izakayas are open one after another.
16:03Showa-style izakayas from the 1970s to the 1980s are popular with young people.
16:11This time, these three people are interested in Japanese retro culture.
16:16They will enter a retro shop.
16:19It's a mysterious white cutlet bowl.
16:27What is a retro shop's white cutlet bowl?
16:31I came to the back alley of Ikebukuro.
16:35I can see it.
16:38It's next to St. Paul's.
16:44It's a cafeteria for students near Rikkyo University.
16:49It was established in 1946 and is next to St. Paul's.
16:54Hello.
16:56This is also retro.
16:58Hello.
17:00Nice to meet you.
17:04Everything is retro and nostalgic.
17:07It's great that it's still here.
17:10The light bulbs look retro.
17:14It's retro.
17:16Retro is popular now.
17:18Retro is made consciously.
17:2245 years ago, this was the newest shop on this street.
17:26This was the newest shop on this street.
17:32In a shop full of retro atmosphere, there is a picture of the great star of the Showa era.
17:38There is a picture on the wall.
17:43It's a picture from the graduation album of Showa 32.
17:48Nagashima-san?
17:50I don't know these three people.
17:54By the way, his son, Kazushige-san, came to this shop when he was in Rikkyo University.
18:00What is the most popular menu for students?
18:04This is white katsudon.
18:08What is the identity of the famous white katsudon?
18:17This is white katsudon.
18:20This is the famous white katsudon.
18:24Chicken breast is used for katsudon.
18:27This is the white katsudon.
18:30This is the identity of the famous white katsudon.
18:33Let's eat.
18:36How is it?
18:45It's delicious.
18:49Tororo is delicious.
18:51Tororo is delicious.
18:54He has a simple question.
18:57What is don?
18:59Japanese people don't mix rice.
19:02How do you mix rice?
19:04You eat what you like.
19:07You eat the rice on top and eat the rice below it.
19:11In Korea, most people mix rice.
19:14That's right.
19:16Challenge how to eat without mixing rice.
19:21Please eat white katsudon.
19:32Is it delicious?
19:34This is delicious.
19:36This is delicious.
19:38This is a mild taste.
19:41This is a mild taste that is not stimulating.
19:48The chopsticks are moving.
19:52Next to me is a student.
19:58Hello.
20:00Are you a student at Rikkyo University?
20:04I'm a student at the center hall.
20:07I'm wearing a club uniform and a tank top.
20:11I'm wearing a student uniform.
20:14I'm a cheerleader.
20:16You are retro.
20:18I'm a cheerleader.
20:19I'm a cheerleader.
20:21Is there a cheerleader in Korea?
20:23There was a cheerleader in the old days.
20:26When my father was a cheerleader.
20:28Is there such a connection?
20:31Do you know anyone?
20:33Yes.
20:35Everyone knows.
20:39He is very popular.
20:41He is very popular.
20:43White Minsky.
20:45White Minsky.
20:46White Minsky.
20:48Can you dance?
20:54This song is playing a lot.
20:57This song is played during training.
21:00This song is played during training.
21:02Can you ask the students what they want to hear?
21:08I think my skin is beautiful.
21:10What kind of hair do you usually have?
21:12You don't care about sunlight.
21:14You don't care about sunlight.
21:16You can get sunburned.
21:18I was born with it.
21:20You are born with it.
21:22You are born with it.
21:24You are born with it.
21:26I'm kidding.
21:28I haven't seen the sun for a long time.
21:30That's why my skin is white.
21:32That's why you don't care about sunlight.
21:34That's why you don't care about sunlight.
21:36Do you take care of your skin if you get sunburned?
21:39I put on sunscreen.
21:41I put on sunscreen.
21:43I apply sunscreen.
21:45You don't apply sunscreen.
21:47I apply sunscreen.
21:49I apply sunscreen.
21:51I apply sunscreen.
21:53Do you really apply sunscreen?
21:55You don't apply sunscreen.
21:57You don't apply sunscreen.
21:59It's hot in the summer.
22:01The first experience of Shinbashi's retro building.
22:05The brightest.
22:06The latest album is finally released in Japan on the 19th.
22:14The 3-year-long animal tour is also being held.
22:18Next time, we'll explore the retro in Shinmachi.
22:24It's good.
22:26And!
22:28The Showa J-pop is in full swing.